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Home My WebLink About3890 Kipling Streeti CITY OF WHEAT RIDGE Building Inspection Division (303) 235-2855 Office INSPECTION NOTICE Inspection Type:rP--• Job Address: g°1' Permit Number: ' " 6 > ❑ No one available for inspection: Time./y/ AM /PM Re -Inspection required: Yes .,No When corrections are complete, schedule re -inspection online. Date: Inspector: DO NOT REMOVE THIS NOTICE CERTIFICATE OF OCCUPANCY Permit #: 202001827 Stipulations: Nutrition Spot, LLC �9C,(-IXA Wheat id e �g MUNITY DEVELOPMENT 7500 W 29TH AVE WHEAT RIDGE CO 80033-8001 Date: O 1/20/2021 This certificate verifies that the building constructed and/or the use proposed of the building and/or premises, under the above permit number and on property described below, does comply with the Wheat Ridge Building Code, Zoning and other related land use and development laws of the City of Wheat Ridge, and may be occupied for the use specified. OWNER: LARJLJ LLC ADDRESS: 3890 Kipling St Unit D, Wheat Ridge, CO 80033 CONTRACTOR/ADDRESS: Proline Plumbing LLC, 2155 S Joliet Street, Aurora, CO 80014 PROPERTY ADDRESS: 3890 Kipling St Unit D, Wheat Ridge, CO 80033 PARCEL #: 39-223-07-010 ZONING: C-1 OCCUPANCY: A -2R TYPE OF CONST: V -B OCC LOAD: 59 FOR THE FOLLOWING PURPOSE: Bus. License Report Code Editions: 2012 ICC / 2017 NEC No change shall be made in the Use of this building without prior notice and a new CERTIFICATE OF OCCUPANCY from the City of Wheat Ridge Certificate MUST be posted by front door of commercial occupancies Chief Building Official Zoning Administrator Sprinklered: Yes CITY OF WHEAT RIDGE Building Inspection Division (303) 235-2855 Office INSPECTION NOTICE Inspection Type: Job Address: Permit Number: U No one available for inspection: Time AM/PM Re -inspection required: YUes No When corrections have been made, schedule for re -inspection online at: hffpLllwww. ci. wheatridge.co. uarinspection Date:! Inspector: DO NOT REMOVE THIS NO T1 l� CITY OF WHEA�, RI)QGE l Building Inspection !v ion (303) 235-2855 O 'ce INSPECTION NOTICE Inspection Type: Job Address: Permit Number: ►A ❑ No one available for inspection: Time �`' F :��"mmm Re -Inspection required: /Ye§' No U, - '`When corrections have been made, schedule for re -inspection online at: httpYA&ww.ci.wheatridge.co. einspection Date: -AV - ,/ `"2�� .Inspector: _ DO NOT REMOVE THIS NOTICE CITY OF WHEAT RIDGE =® Building Inspection Division j (303) 235-2855 Office INSPECTION NOTICE fl I Inspection Type: Job Address: X;VA(ic_t 5 .� Permit Number: Z(% <27-j 2Z-7 r i i I ❑ No one available for inspection: Time AM/PM i Re -Inspection required: Yes No When corrections are complete, schedule re -inspection online. r i Date: / --5 _ Inspector: �� v 3 DO NOT REMOVE THIS NOTICE i r CITY OF WHEAT RIDGE Building Inspection Division (� (303) 235-2855 Office INSPECTION NOTICE Inspection Type: Job Address: � 5 j--) Permit Number: -PZ-P fo Z'5 6-r.1 e? f% ❑ No one available for inspection: Time Re -Inspection required: 'Yes No When corrections have been made, schedule for re -inspection online at: http://www. ci. wheatridge. co. uslinspection Date: 2 f!- 20?V Inspector: rt DO NOT REMOVE THIS NOTICE CITY OF WHEAT RIDGE Building Inspection Division (303) 235-2855 Office / 1 INSPECTION NOTICE Inspection Type: -- g' � —'s; Job Address: _ 1 10 /;.,?a s Permit Number: ef-� I When corrections have been made, schedule for re -inspection online at: http://www. ci. wheatridge, co. usilinspection Date: F` 4A d Z "" nspector: DO NOT REMOVE THIS NOTICE _ CITY OF WHEAT RIDGE Building Inspection Division (303) 235-2855 Office INSPECTION NOTICE Inspection Type: F Job Address:i Permit Number: 7rV ?'z2 ❑ No one available for inspection: Time zg�M4PM Re -Inspection required Yes No When corrections have been made, schedule for re -inspection online at: http://www. ci. wheatridge. co. uslinspection Date: 12 -AV i?c--elf Inspector: . DO NOT REMOVE THIS NOTICE ♦ i CITY OF WHEAT RIDGE Building Inspection Division (303) 235-2855 Office INSPECTION NOTICE Inspection Type: , •--a �3 Job Address: Permit Number: c �* ol ef' � � ��' - Vic-• ��' r� ❑ No one available for inspection: Time W/pM Re -Inspection required: 'Yes;' No When corrections have been made, schedule for re -inspection online at: http.I ww. wci. wheatridge.co. uslinspection Date: Inspector: DO NOT REMOVE THIS NOTICE � ► 44" City of Wheat Ridge '/� Comm. Tenant Finish PERMIT - 202002259 PERMIT NO: 202002259 ISSUED: 11/17/2020 JOB ADDRESS: 3890 Kipling St Unit D EXPIRES: 11/17/2021 JOB DESCRIPTION: Commercial tenant finish to include plumbing - 50 sq ft total Tenant: The Nutrition Spot *** CONTACTS *** OWNER (720) 220-8779 LARJU LLC GC (303)522-3872 LUIS MORGAN 110057 PROLINE PLUMBING LLC *** PARCEL INFO *** ZONE CODE: UA / Unassigned USE: UA / Unassigned SUBDIVISION CODE: 330 / General Retail BLOCK/LOT#: / *** FEE SUMMARY *** ESTIMATED PROJECT VALUATION: 21000.00 FEES Total Valuation 0.00 Plan Review Fee 50.38 Use Tax 42.00 Permit Fee 77.50 ** TOTAL ** 169.88 *** COMMENTS *** *** CONDITIONS *** All roughs to be done at Framing Inspection. A printed copy of the permit and city stamped on-site plans must be available on-site for the first inspection. Approved per plans and red -line notes on plans. Must comply with 2018 IBC, 2020 NEC and all applicable City of Wheat Ridge Municipal Codes. Work is subject to field inspections. **Prior to final inspection approval - As-builts are required before approval of the Building Final Inspection and Certificate of Occupancy can be issued. 44" City of Wheat Ridge _A� Comm. Tenant Finish PERMIT - 202002259 PERMIT NO: 202002259 ISSUED: 11/17/2020 JOB ADDRESS: 3890 Kipling St Unit D EXPIRES: 11/17/2021 JOB DESCRIPTION: Commercial tenant finish to include plumbing - 50 sq ft total Tenant: The Nutrition Spot I, by my signature, do hereby attest that the work to be performed shall comply with all accompanying approved plans and specifications, applicable building codes, and all applicable municipal codes, policies and procedures, and that I am the legal owner or have been authorized by the legal owner of the property and am authorized to obtain this permit and perform the work described and approved in conjunction with this�permrt. I further attest that I am leg ally authorized to include all entities named within this document as parties to the work to be performed and that all work to be performed is disclosed in this document and/or its' accompanying approved plans and specifications. Signature of OWNER or CONTRACTOR (Circle one) Date 1, This permit was issued based on the information provided in the permit application and accompanying plans and specifications and is subject to the compliance with those documents, and all applicable statutes, ordinances, regulations, policies and procedures. 2. This permit shall expire 365 days after the date of issuance regardless of activity. Requests for extension must be made in writing and received prior to the date of expiration. An extension of no more than 180, days made be granted at the discretion of the Chief Building Official and may be subject to a fee equal to one-half of the original permit fee. 3. If this permit expires, a new permit may be required to be obtained. Issuance of a new permit shall be subject to the standard requirements, fees and��procedures for approval of any new permit. Re -issuance or extension of expired permits is at the sole discretion of the Chief Building Official and is not guaranteed. 4. No work of any manner shall be performed that shall results in a change of the natural flow of water without prior and specific approval. 5. The permit holder shall notify the Building and Inspection Services Division in accordance with established policy of all requ�ired inspections and shall not proceed or conceal work without written approval of such work from the Building and Inspection Services Division. 6. The issuance or granting of a permit shall not be construed to be a permit for, or an approval of, anviolation of any provision of any applicable code or any ordinance or regulation of this jurisdiction. Approval of work is subject to field inspection. Signature of Chief Building Official Date REQUESTS MUST BE MADE BY 11:59PM ANY BUSINESS DAY FOR INSPECTION THE FOLLOWING BUSINESS DAY. From: no-reolv(alci.wheatridae.m. us To: CommDev Farm is Subject: Online Form Submittal: Commercial Interior Remodel/Tenant Finish Date: Monday, November 2, 2020 3:32:05 PM Commercial Interior Remodel/Tenant Finish Application for Commercial Remodel/Tenant Finish This application is for Commercial Remodels and Tenant Finishes. Do not being work until the permit has been issued to the General Contractor. Required to Submit Proof of Submission to Fire Department Proof of Submission to IMG 6759.ioa Fire Department Begin Application PROPERTY INFORMATION Property Address 3890 kipling st unit D, wheat ridge, CO 80033 Property Owner Name Property Owner Phone Number (enter WITH dashes, eg 303-123- 4567) Property Owner Email Address Attach City of Wheat Ridge Electronic Payment Form - "DO NOT ATTACH A PICTURE OF A CREDIT CARD" Larry Chavez r`z�b�z�arr jjac25@yahoo.com Electronic -Payment -Form. odf APPLICANT INFORMATION Contact Name of Luis Morgan Person Submitting Application What is your role in the General Contractor project? Wheat Ridge 110057 Contractor's License Number (This is a 5 or 6 digit number for the City of Wheat Ridge) Contact Phone Number 303-522-3872 (enter WITH dashes, eg 303-123-4567) Contact Email Address vegafloresliz@gmail.com for Plan Review Questions Retype Contact Email vegafloresliz@gmail.com Address DESCRIPTION OF WORK Is this for a new Yes tenant? Business Name of Nutrition Spot LLC Tenant Detailed Scope of A new hot water line will be connected to the existing hot water Work - Provide a line in the restroom lavatory. The connection will be done above detailed description of the ceiling with new copper pipes 3/4". The existing hot water line work Including is connected to the existing water heater located above the mechanical, electrical, restroom ceiling. The new hot water line will be connected to the plumbing work new hand sink and new three compartment sink that will be installed. The new hand sink will also have a new Mixing Valve occurring, added to control the temperature of the hot water. A new cold adding/removing walls, water line will be connected to the existing cold water line in the etc restroom lavatory. The connection will be done above the ceiling with new copper pipes 3/4". The existing cold water line connects directly to the building's water line. The new cold water lines will connect to the new hand sink and the new three compartment sink that will be installed. Both of the water lines that will be installed will run above the ceiling and down the wall located on the south of the building, connecting them to the sinks. Sewer Line A new underground tin drain line will be installed. The new drain line will tap -in to the existing drain line in the restroom. The drain line will connect to a new floor sink that will connect to a three compartment sink indirectly. A studor vent will also be installed for this drain line. the Location of Work restroom to bar area Square Footage Area 50sgft of Work Being Performed Asbestos Report - If Field not completed. applicable Construction Plans scanned on 11'x17" or larger Project Value (contract value or cost of ALL materials and labor) IMG -6762 (1).docx 2000 $2000 VALUATION APPROVED AS SUBMITTED SP SIGNATURE OF UNDERSTANDING AND AGREEMENT I assume full responsibility for compliance with applicable City of Wheat Ridge codes and ordinances for work under any permit issued based on this application. I understand that work may not begin on this property until a permit has been issued and posted on the property. I certify that I have been authorized by the legal owner of the property to submit this application and to perform the work described above. I attest that everything stated in this application is true and correct and that falsifying information in this application is an act of fraud and may be punishable by fine, imprisonment, or both. Yes Yes Yes Yes Person Applying for Luis Morgan Permit Email not displaying correctly? View it in your browser. Water lines plan for review Hot and cold water to 25'-0" existing lavatory sink RACK DOOR Existing water heater above Soo restroom ceiling Tie-in to STORAGE RESTROOM �7(( 1 sewerline 7'-6" 16'-3" New underground drain line — 9 2" 21 A ¢ cws-\ Stools New floor sink a, 9 ON SITE ux�orvS .I u O nw"suv.s 3 Crhs��--p 3 v L� U Y C d Q N � � LOUNGE AREA �N c C w E ALL WORK SHALL COM PLY W TH 1° a a 2018 PC 15 U t G a, 9 0 u O -� 3 R 3 v C Y C d Q N � � �N c C w E 3 N 1° a a VI 15 U t G a U � t n Z HWS A 9 O -� R C CITY OF WHEAT RIDGE AMENDMENTS C �N Y rco w c c VI 3 a Couch t n O A L APPROVAL IS FOR L a 4 a E N u M U C ONT DOOR 1. MOP SINK (25" x 22") � M 5. Freezer (30.375" x 22") 2. Bathroom hand Sink (15" x 19") Z 7_ Counter Top (25" x 82') 3.3compacunem Sink (64" x 26°) 4. Hand Sink (16" x 14") *mixing valve for new hand *Contractor to determine the c sink �Y *all new copper pipes 3/4" pipe 2018 IBC -� 2018IECC 202E NEC�>W"='` CITY OF WHEAT RIDGE AMENDMENTS Chan Couch APPROVAL IS FOR PLUMBING ONLY ONT DOOR 1. MOP SINK (25" x 22") 5. Freezer (30.375" x 22") 2. Bathroom hand Sink (15" x 19") 6. prep table (36° x 24^) 7_ Counter Top (25" x 82') 3.3compacunem Sink (64" x 26°) 4. Hand Sink (16" x 14") *mixing valve for new hand *Contractor to determine the sink size and location of sewer *all new copper pipes 3/4" pipe i CITY OF WHEAT RIDGE Building Inspection Division (303) 235-2855 Office INSPECTION NOTICE Inspection Type: � -- Job Address: '�a " 1 r> L' ,!, ry� ice. _,T Permit Number: I t. ❑ No one available for inspection: Time �', AM/ -PM Re -Inspection required: Yeso� When corrections have been made, schedule for re -inspection online at: http✓/www. ci. wheatridge. co. uslinspection Date: /'% - 4; /-j Inspector: -- DO NOT REMOVE THIS NOTICE i CITY OF WHEAT RIDGE Building Inspection Division (303) 235-2855 Office INSPECTION NOTICE Inspection Type: 'k" �2r_>U\ Job Address: Permit Number: - n' t, , i %t om (Y-1 /")-I ❑ No one available for inspection: Time`$T AM/PM Re -Inspection required: Yes No When corrections have been made, schedule for re -inspection online at: http://Www.ci.wheatridge.co.uslinspection Date: Inspector: ®O NOT REMOVE THIS NOTICE CITY OF WHEAT RIDGE Building Inspection Division (303) 235-2855 Office INSPECTION NOTICE Inspection Type:. Job Address: Permit Number: J f ri. Clew J No one available for inspection: Time AM/PM Re -Inspection required: Ye's No When corrections have been made, schedule for re -inspection online at: http.-11www.ci. wheatridge.co. uslinspection Date: Inspector: DO NOT REMOVE THIS NOTICE WA �il V i A w r 0 ti �O A U °zw �zo O Co. 0 aA��3 M O aANa .a V W a�aax F 3oaeo OUa.ar� 4J O 3 U to roU A O w D4 .H µH'a W iS " O HH (d N Ma z W N U 0 4 +J 3 y q U ro N b N F rt m A U w .H W mw 0 bl N ro w x U z° W m 0 O a� A 14 O Oa �b a U 4-) P O ro W H 44 A U 4 b a)4.3 U m O O U m PERMIT NO. 201901743 ity Of Wl�eatRiOgc BUSINESS LICENSE INSPECTION INSPECTION DAY/TIME Wed., Aug. 28th @10:00am INSPECTION DAY/TIME INSPECTION DAY/TIME BUSINESS NAME: Eye to Ad Media Inc. ADDRESS: 3890 Kipling Street, Unit D CONTACT NAME: Zach Wennstadt SQ FT OCCUPANCY TYPE /---t) OCCUPANCYLOAD �_I�?_CONSTRUCTION TYPE XSPRINKLERED ❑ NOWSPRINKLERED Date i CITY OF WHEAT RIDGE Building Inspection Division (303) 234-5933 Inspection line (303) 235-2855 Office • (303) 237-8929 Fax INSPECTION NOTICE Inspection Type: Q ' 1 Job Address: ?-� �1�`- D Permit Number: ,r-, 1 ❑ No one available for inspection: Time ya t"' A�vf5M Re -Inspection required: Yes'.„ No*,,,.-,-' When corrections have been made, call for re -inspection at 303-234-5933 Date: 3, Zf Inspector DO NOT REMOVE THIS NOTICE *** COMMENTS *** *** CONDITIONS *** COMMERCIAL FLAT ROOFS: In order to pass a final inspection on commercial elastomeric or similar type roofing, a WARRANTY LETTER from the manufacturer technical representative stating that "the application of the roof at (project address) has been applied in accordance with the installation instruction for (roof material brand name) roof covering" is required to be on site at the time of final inspection. LADDER MUST BE SET FOR ALL ROOF INSPECTIONS: A ladder extending 3 feet above the roof eave and secured in place is required to be provided for all roof inspections. ALL PITCHED ROOFS REQUIRE A MIDROOF INSPECTION REGARDLESS OF PITCH. MIDROOF & SHEATHING: Effective December 1, 2014, asphalt shingle installations require an approved midroof inspection, conducted when 25-75 percent of the roof covering is installed, prior to final approval. Installation of roof sheathing (new or overlay) is required on the entire roof when spaced or board sheathing with ANY gap exceeding one half inch exists. Sheathing and Mid -roof inspections may be called in at the same time, 100 percent of the sheathing must be complete and 25-75 percent of the midroof may be complete. Asphalt shingles are required to be fastened to the roof deck with a minimum of 6 nails per shingle. A ladder extending 3 feet above the roof eave and secured in place is required to be provided for all roof inspections. REGARDING ROOF VENTILATION: Roof ventilation shall comply with Building Division Policy BD -18-001 for Balanced Ventilation Systems, or manufacturer installation instructions, whichever is more stringent. FOR ROOF PITCH 6/12 AND OVER: midroof & Final Roof inspections for ROOFS with 6/12 PITCH & OVER: 3rd party inspection will be required for both the midroof and final inspections. The 3rd party inspection report AND THE ORIGINAL PERMIT CARD needs to be dropped off to the Permit Desk at the City of Wheat Ridge. The report MUST BE SIGNED by the Homeowner. City of Wheat Ridge Commercial Roofing PERMIT - 201901839 PERMIT NO: 201901839 ISSUED: 08/29/2019• JOB ADDRESS: 3890 Kipling St EXPIRES: 08/28/2020 JOB DESCRIPTION: Commercial re -roof removing one layer of EPDM and installing 60 mil white TPO and ISO cover board. Squares: 150 and flat roof. *** CONTACTS *** OWNER (720)220-8779 CHAVEZ LARRY SUB (303)960-7353 JOSE RIVERA 170663 RIVERA ROOFING INC *** PARCEL INFO *** ZONE CODE: UA / Unassigned USE: UA / Unassigned SUBDIVISION CODE: 330 / General Retail BLOCK/LOT#: 0 / *** FEE SUMMARY *** ESTIMATED PROJECT VALUATION: 60,000.00 FEES Total Valuation 0.00 Use Tax 1,260.00 Permit Fee 810.05 ** TOTAL ** 2,070.05 *** COMMENTS *** *** CONDITIONS *** COMMERCIAL FLAT ROOFS: In order to pass a final inspection on commercial elastomeric or similar type roofing, a WARRANTY LETTER from the manufacturer technical representative stating that "the application of the roof at (project address) has been applied in accordance with the installation instruction for (roof material brand name) roof covering" is required to be on site at the time of final inspection. LADDER MUST BE SET FOR ALL ROOF INSPECTIONS: A ladder extending 3 feet above the roof eave and secured in place is required to be provided for all roof inspections. ALL PITCHED ROOFS REQUIRE A MIDROOF INSPECTION REGARDLESS OF PITCH. MIDROOF & SHEATHING: Effective December 1, 2014, asphalt shingle installations require an approved midroof inspection, conducted when 25-75 percent of the roof covering is installed, prior to final approval. Installation of roof sheathing (new or overlay) is required on the entire roof when spaced or board sheathing with ANY gap exceeding one half inch exists. Sheathing and Mid -roof inspections may be called in at the same time, 100 percent of the sheathing must be complete and 25-75 percent of the midroof may be complete. Asphalt shingles are required to be fastened to the roof deck with a minimum of 6 nails per shingle. A ladder extending 3 feet above the roof eave and secured in place is required to be provided for all roof inspections. REGARDING ROOF VENTILATION: Roof ventilation shall comply with Building Division Policy BD -18-001 for Balanced Ventilation Systems, or manufacturer installation instructions, whichever is more stringent. FOR ROOF PITCH 6/12 AND OVER: midroof & Final Roof inspections for ROOFS with 6/12 PITCH & OVER: 3rd party inspection will be required for both the midroof and final inspections. The 3rd party inspection report AND THE ORIGINAL PERMIT CARD needs to be dropped off to the Permit Desk at the City of Wheat Ridge. The report MUST BE SIGNED by the Homeowner. A v City of Wheat Ridge Commercial Roofing PERMIT - 201901839 PERMIT NO: 201901839 ISSUED: 08/29/2019 JOB ADDRESS: 3890 Kipling St EXPIRES: 08/28/2020 JOB DESCRIPTION: Commercial re -roof removing one layer of EPDM and installing 60 mil white TPO and ISO cover board. Squares: 150 and flat roof. I, by my signature, do hereby attest that the work to be performed shall comply with all accompanying approved plans and specifications, applicable building codes, and all applicable municipal codes, policies and procedures, and that I am the legal owner or have been authorized by the legal owner of the property and am authorized to obtain this permit and perform the work described and approved in conjunction with thisermit. I further attest that I am le ally authorized to include all entities named within this document as parties to the work to be performed and that ork to b ed is disclosed in this document an or its' accompanying approved plans and specifications. C) G ,9 Signa of OWNER or CONTRACTOR ircle one) Date 1. This permit was issued base on ion provided in thepermit application and accompanying plans and specifications and is subject to the compliance with those documents, and all applicable statutes, ordinances, regulations, policies and procedures. 2. This permit shall expire 365 days after the date of issuance regardless of activity. Requests for extension must be made in writing and received prior to the date of expiration. An extension of no more than 180 days made be granted at the discretion of the Chief Building Official and may be subject to a fee equal to one-half of the original permit fee. 3. If this permit expires, a new permit may be required to be obtained. Issuance of a new permit shall be subject to the standard requirements, fees androcedures for approval of any new permit. Re -issuance or extension of expired permits is at the sole discretion of the Chief Building Official and is not guaranteed. 4. No work of any manner shall be performed that shall results in a changeof the natural flow of water without prior and specific approval. 5. The permit holder shall notify the Building and Inspection Services Division in accordance with established policy of all required inspections and shall not proceed or conceal work without written approval of such work from the Building and Inspection Services Division. 6. The issuance or granting of a permit shall not be construed to be a permit for, or an approval of, an violation of any provision of any applicable code or any inance or regulation of this jurisdiction. Approval of work is subject to field inspection. Signature of Chief Building Official Date REQUESTS MUST BE MADE BY 11:59PM ANY BUSINESS DAY FOR INSPECTION THE FOLLOWING BUSINESS DAY. City of h6at fdc: DEVELOPMENT Witdinb & Inspection Services 7500 W. 29" Ave., Wheat Ridge, CO 80033 Office: 303-235-2855 '' Fax: 303-237-8929 .rispection Line: 303-234-5933 Email: permits(c)ci.wheatridge.co.us I FOR OFFICE USE ONLY Date: 2 Plan/Permit # 961 F3 Plan Review Fee. Building Permit Application *** Complete all applicable highlighted areas on both sides of this form. Incomplete applications may not be processed. *** ! . , p,erty Address: lk e, arty Owner Email: ,,ant Name (Commei Pr�p¢rty Owner Mailing Address: (if different than property address) (:ity, State, Zip: -4ect/Engineer: lipt ct/Engineer E-mail: a c: it actor Name: �` V/ e r,-- C) -Ai : y of Wheat Ridgo License #: /T 6 S _ Con€ractor E-mail Address: (� i c,4 Vlan Review Questions & Com iG ONTACT NAME (please print): CONTACT EMAIL(please print): nts (please print): Phone: Phone: V✓'4n:1 is Contractors (Must provide Wheat Ridge License No & Signed Subcontractor Authorization form): } lectrical: Plumbing: Mechanical: VV,R, City License # W.R. City License # W.R. City License # Other City Licensed Sub: Other City Licensed Sub: '' 'cense # City License # 0�3 7 Complete all highlighted fields. IMCOMMERCIAL ❑ RESIDENTIAL P o Pde descriptia n of work: For ALL projects, provide a detailed description of work to be performed, including current use of areas, proposed uses, square footage, existing conditic- and ,;ro osed new condition, appliance size and efficiency, type and amount of materials to be used, etc. �1� llVlO�✓ c) TPM .e .s Sq. FULF "1.1W S Squares BTUs Gallons For Solar: ___ Kw # of Panels Requires Structural For Commercial Projects Only: Occupancy Type: Occupancy Load: Construction Type: p Square Footage: P,oiert Value: (Contract value or the cost of all materials and labor included in the entire project) OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT 1 hereby certify that the setback distances proposed by this permit application are accurate and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, casements or restrictions of record; that all measurements shown and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application and that I assume full responsibility for compliance with` applicable City of Wheat Ridge codes and ordinances for work under any permit issued based on this application; that I am the legal owner or have been authorized by the legal owner of the property to perform the described work and am also authorized by the legal owner of any entity included on this application to list that entity on this application. I, the applicant for this building permit application, warrant the truthfulness of the information provided on the application. (Th �'LE ONE: (0WNER) Sa t rtQure (first and*st name): " a0ed Name: ZONING COMMMENTS: Reviewer: BUILDING DEPARTMENT COMMENTS: Reviewer: PUBLIC WORKS COMMENTS: Reviewer: 'AUTHORIZED REPRESENTATIVE) of (OWNER) (CONTRACTOR) DATE: DEPARTMENT USE CLASSIFICATION: CONSTRUCTION TYPE: Building Division Valuation: CITY"OF WHEAT RIDGE Building Inspection Division (303) 234-5933 Inspection line (303) 235-2855 Office e (303) 237-8929 Fax INSPECTION NOTICE Inspection Type: S L -L Job Address: 6 1 r\ c-, S 4- (.A Permit Number: U No one available for inspection: Time AM/,PM Re -inspection required. -,/Ye No When corrections have been made, call for re -inspection at 303-234-5933 Date: _ad�.3-',0k —inspector: /-;'\ /14A DO NOT REMOVE THIS NOTICE City of Wheat Ridge Community Development Department Memorandum TO: Accounting Department FROM: Kim Cook, Building Division SUBJECT: Refund for Permit DATE: Julv 9, 2019 Reason: For Permit No. 201901325, owner cancelled project with MJF Construction and permit fees needs refunding. Please refund: Contractors License$ (acct 01-510-00-513) 80% permit fee: $ 615.84 (acct 01-510-00-516) 100% plan review $ (acct 01-550-05-551) 100% use tax: $ 1,155.00 (acct 01-500-02-505) Total Refund Due: $1,770.84 TO: MJF Construction 6551 W 73rd Avenue Arvada, CO 80003 Thank You! " Cock Permit Technician 4 City of W heat IR COMMUNITY DEVELOPMENT cn�aa�l N�. U� City of Wheat Ridge Municipal Building 7500 W. 29"' Ave. 770, Wheat Ridge, CO 80033-8001 P: 303.235.2855 F: 303.237.8929 k4l Refund Auplication �PIT Comple this application in its entirety, attach all copies of permits, permit cards (if issued) and receipts that were received at the time of permit issuance. Requests for more than 80 percent of the amount paid will not be approved without prior approval from the Building Official. The refund application must be received by the Wheat Ridge Building Division no later than 180 days after permit issuance. Applications received after 180 days of permit issuance will not be approved. You can mail or hand -deliver all required documents to: City of Wheat Ridge, Attn: Building Division, 7500 W. 29th Ave., Wheat Ridge, CO 80033. Company Name/Name (to whom check should be made out to): N \ J � tl) U Cr , l 0 Aj Address: `-% �D City: I 1 y fl c" 1 Phone.(;'�) 0 -�_ � U Fax:, 8 State: C C - Zip: g O <J Email: Y \ C-0) t 3Y1 A YV� 0.1 Permit #: 1 I �J Permit Address: 5c� 0 ` \\ t lYi � . Reason for request: vj��\rl Printed Name: � v I CITSignature: For office use only This request has been: Approved ❑ Denied Approved by: www.cLwheatridge.co.us Coro Date: d� O � 20 Refund Amount: $ ))-7� (�t Date: _] 1 1d I I q City of Wheat Ridge Commercial Roofing PERMIT - 201901325 PERMIT NO: 201901325 ISSUED: 06/26/2019 JOB ADDRESS: 3890 Kipling St EXPIRES: 06/25/2020 JOB DESCRIPTION: Replace roof TPO roof, 140 squares *** CONTACTS *** OWNER (941)907-6667 LARJU LLC SUB (720)298-1832 JUAN MANDONADO 110079 MJF CONSTRUCTION *** PARCEL INFO *** ZONE CODE: UA / Unassigned USE: UA / Unassigned SUBDIVISION CODE: 132 / BLOCK/LOT#: 0 / *** FEE SUMMARY *** ESTIMATED PROJECT VALUATION: 55,000.00 FEES Total Valuation 0.00 Use Tax 1,155.00 Permit Fee 769.80 J \ ** TOTAL ** 1,924.80 *** COMMENTS *** *** CONDITIONS *** In order to pass a fina\Inspection on ommercial el stomer c or milar t roofing, a letter of inspection anoval f om he manufactu er tec nical ative stating that "the application oroof a ( oject addres ) has een applied in accordance with the installation instrufor (r of aterial bran name) oof covering" is required to be on site at the time al ins ecti n. Effective December 1, 2014, as halt shingl nst ations require an approved midroof inspection, conducted when 25- pe cent of the roof covering is installed, prior to final s approval. Installation of roof ea hing (new or overlay) is required on the entire roof when spaced or board sheathing wiANY gap exceeding one half inch exists. Sheathing and Mid -roof inspections may be called 'n at the same time, 100 percent of the sheathing must be complete and 25-75 percent of th midroof may be complete. Asphalt shingles are required to be fastened to the roof deck with a minimum of 6 nails per shingle. A ladder extending 3 feet above the roof eave and secured in place is required to be provided for all roof inspections. Roof ventilation is required to comply with applicable codes and/or manufacturer installation instructions, whichever is more stringent. City of Wheat Ridge Commercial Roofing PERMIT - 201901325 PERMIT NO: 201901325 ISSUED: JOB ADDRESS: 3890 Kipling St EXPIRES: JOB DESCRIPTION: Replace roof TPO roof, 140 squares *** CONTACTS *** OWNER (941)907-6667 LARJU LLC SUB (720)298-1832 JUAN MANDONADO 06/26/2019 06/25/2020 110079 MJF CONSTRUCTION *** PARCEL INFO *** ZONE CODE: UA / Unassigned USE: UA / Unassigned SUBDIVISION CODE: 132 / BLOCK/LOT#: 0 / *** FEE SUMMARY *** ESTIMATED PROJECT VALUATION: 55,000.00 FEES Total Valuation 0.00 Use Tax 1,155.00 Permit Fee 769.80 ** TOTAL ** 1,924.80 *** COMMENTS *** *** CONDITIONS *** In order to pass a final inspection on commercial elastomeric or similar type roofing, a letter of inspection and approval from the manufacturer technical representative stating that "the application of the roof at (project address) has been applied in accordance with the installation instruction for (roof material brand name) roof covering" is required to be on site at the time of final inspection. Effective December 1, 2014, asphalt shingle installations require an approved midroof inspection, conducted when 25-75 percent of the roof covering is installed, prior to final approval. Installation of roof sheathing (new or overlay) is required on the entire roof when spaced or board sheathing with ANY gap exceeding one half inch exists. Sheathing and Mid -roof inspections may be called in at the same time, 100 percent of the sheathing must be complete and 25-75 percent of the midroof may be complete. Asphalt shingles are required to be fastened to the roof deck with a minimum of 6 nails per shingle. A ladder extending 3 feet above the roof eave and secured in place is required to be provided for all roof inspections. Roof ventilation is required to comply with applicable codes and/or manufacturer installation instructions, whichever is more stringent. A le City of Wheat Ridge Commercial Roofing PERMIT - 201901325 PERMIT NO: 201901325 ISSUED: 06/26/2019 JOB IT 3890 Kipling St EXPIRES: 06/25/2020 JOB DESCRIPTION: Replace roof TPO roof, 140.squares I, by my signature, do hereby attest that the wo to be performed shall comply with all accompanying approved plans and specifications, applicable building codes, and all applicable mumci odes, policies and procedures, and that I am the legal owner or have been authorized by the legal owner of the property and am autho ' to btain this permit and perform the work described and approved in conjunction with this permit. I further attest that I am a orized to 'nclude all entities named within this document as parties to the work to be performed and that all work to be p o is disclose m this document and/or its' accompanying approved plans and specifications. Signature of OWNER or COj)dTRACTOR (Circle 0 ) Date 1. This permit was issued bas on the information pro m thepermit application and accompanying plans and specifications and is subject to the compliance with those documents, and all applicable statutes, ordinances, regulations, po Flans and procedures. 2. This permit shall expire 365 days after the date of issuance regardless of activity. Requests for extension must be made in writing and received prior to the date of expiration. An extension of no more than 180 days made be granted at the discretion of the Chief Building Official and may be subject to a fee equal to one-half of the originalpermit fee. 3. If this permit expires, a new permit may be required to be obtained. Issuance of a new permit shall be subject to the standard requirements, fees androcedures for approval of any new permit. Re -issuance or extension of expired permits is at the sole discretion of the Chief Building Official and is not guaranteed. 4. No work of any manner shall be performed that shall results in a changeof the natural flow of water without prior and specific approval. 5. The permit holder shall notify the Building and Inspection Services Division in accordance with established policy of all required inspections and shall not proceed or conceal work without written approval of such work from the Building and Inspection Services Division. 6. The issuance or granting of a permit shall not be construed to be a permit for, or an approval of, any violation of any provision of any applicable code or NX ordinance or regulation of this jurisdiction. Approval of work is subject to field inspection. Signature of Chief Building Oficial Date REQUESTS MUST BE MADE BY 11:59PM ANY BUSINESS DAY FOR INSPECTION THE FOLLOWING BUSINESS DAY. 4 City of ` & `7`I heat l d�ge COMMUNITY DEVELOPMENT Building & Inspection Services 7500 W. 2911 Ave., Wheat Ridge, CO 80033 Office: 303-235-2855 * Fax: 303-237-8929 Inspection Line: 303-234-5933 Email: perm its(o)-ci.wheatridge.co.us I FOR OFFICE USE ONLY Date: Plan/Permit # aolq 13'r Plan Review Fee: Building Permit Application *** Complete all applicable highlighted areas on both sides of this form. Incomplete applications may not be processed. *** Property Address: c) i� ' ` \ L� 6 I W I { x,47 / 1 I _P 6E c(� Property Owner (please print): Lia V � � C; 1\ A V E_27 Phone: Property Owner Email: Tenant Name (Commercial Projects Only) L 4 C \A � Property Owner Mailing Address: (if different than property address) Address: City, State, Zip: Architect/Engineer E-mail: Phone: Contractor Name: M YT CoN 'f ; T V)� 1 0 City of Wheat Ridge License #: Phone: �- 2 O Z \ ) � a Contractor E-mail Address: r oYJ For Plan Review Questions & Comments (please print): CONTACT NAME (please print): -) 'I-) �"'`5Kk Phone: T �)2 CONTACT EMAIL(p/ease print): ',(- \ c o YA e hG( ck. `\ 4 C 0 W' Sub Contractors (Must provide Wheat Ridge License No & Signed Subcontractor Authorization form): Electrical: Plumbing: Mechanical: W.R. City License # W.R. City License # W.R. City License # Other City Licensed Sub: Other City Licensed Sub: City License # City License # Complete all highlighted fields, if applicable. COMMERCIAL ❑ RESIDENTIAL Provide description of work: For ALL projects, provide a detailed description of work to be performed, including current use of areas, proposed uses, square footage, existing condition and proposed new condition, appliance size and efficiency, type and amount of materials to be used, etc. 'p) -3i% Nr� c� � e— A -5D � 7E,eL (n, C -,F– 'Y�0 0 r C—\ V0) Sq. FULF BTUs Gallons Amps Squares � 9 c) For Solar: KW # of Panels Requires Structural For Commercial Projects Only: Occupancy Type: Construction Type: Occupancy Load: Square Footage: Project Value: (Contract value or the cost of all materials and labor included in the entire project) $ DC�,000�� OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed by this permit application are accurate and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record: that all measurements shown and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application and that I assume full responsibility for compliance with applicable City of Wheat Ridge codes and ordinances for work under any permit issued based on this application; that I am the legal owner or have been authorized by the legal owner of the property to perform the described work and am also authorized by the legal owner of any entity included on this application to list that entity on this application. I, the applicant for this building permit application, warrant the truthfulness of the information provided on the application. CIRCLE ONE: (OWNER) (CONTRACTOR) or (AUTHORIZED REPRESE IVE) of (OWNER) (CON RACTO Si¢nature (first and last name): , DATE: 62 01 Printed Name: ` >\J k � '\ v n \ ©� ZONING COMMMENTS: Reviewer: BUILDING DEPARTMENT COMMENTS: Reviewer: PUBLIC WORKS COMMENTS: Reviewer: DEPARTMENT USE ONLY OCCUPANCY CLASSIFICATION: CONSTRUCTION TYPE: Building Division Valuation: ON > o N ; —y �I m M o L S Q O H m ^Oo a I.� t, 03 U w ° x r a 4.) \ a U u otn ea bn u o0 q O ,q c � �y u A G4 44 O ,d i O 4) H 4 W .,� V —1 N 4.) r \ n �F" 4.) E-1 x w �" w o O �b1J �s a3� x°wa) ° 0 rl [2 ~ ¢ a M O c) mH p a w ,d 1-1 w Fx- O ++ ea Q 0 a) U O rl C O O z .N 3 > P4 G N W�> uxp oQ o r� �o.� p E w d a a� w v A. C b '04 ii v da A U� ro i Uu u ❑ al a) O A�w ` A ` V U r-1 J.) � O G 'flSr' O R W -H a a [T� Q ow zp 44 W> °'O oN� o L �+ z H o wb a � N y as s A q � 3 o a A N d w N U �b 44 A C E C V H o U `, �OGWa� 4.)ro ~ V =' Z F CfW. U �' W .0 v `*�' .0 C 3OrxQO •"o a o o a E� a:: OUaa.WF. S z i i i i i e k ` ` I` City of ��Wh6atRi:dge BUSINESS LICENSE INSPECTION PERMIT NO. 201900025 INSPECTION DAY/TIME Tues., Jan. 8th @11 am INSPECTION DAY/TIME INSPECTION DAY/TIME BUSINESS NAME: Wheat heat Ridge Vera Nails ADDRESS: 3890 Kipling Street, Unit CONTACT NAME: / -�) C1 3 will provide at insp Thieu Than 1 = `6 I = X14 a SQ FT OCCUPANCY TYPE " OCCUPANCY LOAD D CONSTRUCTION TYPE N SPRINKLERED ❑ NON-SPRINKLERED Inspector Signature Date i CITY OF WHEAT RIDGE Building Inspection Division (303) 234-5933 Inspection line (303) 235-2855 Office • (303) 237-8929 Fax INSPECTION NOTICE Inspection Type: c e n Job Address: 3 S 9c) �n� S4- r Permit Number: 'dol 9 0 00 a� g = 4aPP L= ria ,-4 r X11 � sP ❑ No one available for insWction: Time I 3= 0 SAM/PM� Re -Inspection required: RNo When corrections have been made, call for re -inspection at 303 -234 - Da te: 03-234-Date: 1 `a I c Inspector: —7 DO NOT REMOVE THIS NOTICE On*'�_6 1NSP Occu ancv'�� r I 0 Sgq''�'l� INSPECTION RECORD p , Tie Nim � INSPECTION REQUEST LINE: (303) 234-5933 i Inspections will not be performed unless this card is posted on the project site. Call the inspection request line before 11:59 p.m. to receive an inspection the following business day.** Inspector Must Sign ALL Spaces pertinent to this project Foundation Inspections Date Inspector Pier Initials Comments Concrete Encased Ground (CEG) Foundation / P.E. Letter Do Not Pour Concrete Prior To Approval Of The Above Inspections Underground/Slab Inspections Date Inspector Electrical Initials Comments Sewer Service Plumbing Do Not Cover Underground or Below/In-Slab Work Prior To Approval Of The Above Inspections Rough Inspections Date Inspector Wall Sheathing Initials Comments Mid -Roof Lath / Wall Tie Rough Electric Rough Plumbing/Gas Line Rough Mechanical [Rough Framing Rough Grading Insulation Drywall Screw / Nail Final Inspections Date Inspector Initials Comments Landscaping & Parking / Planning Dept. Inspections from these entities should be requested ROW & Drainage / Public Works Dept. one week in advance. For landscaping and parking Floodplain Inspection (if applicable) inspections call 303-235-2846. For ROW and drainage Fire Inspection / Fire Protection Dist. inspections call 303-235-2861. For fire inspections Final Electrical �1/0 contact the Fire Protection District for your project. � Final Plumbing Final Mechanical Roof Final Window/Doors Final Building NOTE. All items must be completed and approved by Planning, Public Works, Fire and Building before a Certificate of Occupancy is issued. Approval of the Final Building inspection does not constitute authorization of occupancy. 'For low voltage permits —Please be sure that rough inspections are completed from the Fire District and electrical low voltage by the Building Division. "For Inspection Time Window — Please email insptimerequest@ci.wheatridge.co.us by 8;00 A.M. the morning of the inspection with the property address in the subject line of the email. Time window is based on the inspector's route. Occupancy Is Not Permitted Until A Certificate of Occupancy Is Issued Protect This Card From The Weather i CITY OF WHEAT RIDGE Building Inspection Division (303) 234-5933 Inspection line (303) 235-2855 Office • (303) 237-8929 Fax INSPECTION NOTICE Inspection Type: L E Job Address: 3e'70 lTi Pc -7 V= s -7 S74' 9 Permit Number: 2 e l ?oo7/1; NL -.6V v6 aGx , A 0 n A CL -1 3 0 3 3 `/ 7 e3S" 7 ❑ No one available for inspection: Time d 950 A /PM Re -Inspection required: es No When corrections have been made, call for re -inspection at 303-234-5933 Date: Inspector: 6AP DO NOT REMOVE THIS NOTICE =i CITY OF WHEAT RIDGE _1�9rBuilding Inspection Division (303) 234-5933 Inspection line (303) 235-2855 Office • (303) 237-8929 Fax INSPECTION NOTICE Inspection Type: 6-F I Job Address: 3B7o I -r i p z-/ H G 15,7 5n s Permit Number: 2 UI 7vV 7 /g? M SEAL 1, rs f, w A r t 'A-1 L_0. 0 orh ?, -!O /c �i lye -11 �✓% CUr►n�a7r �n /O/l 19V7 Sl11-i c_t l P -i 0K, sEfJ CcT14 nS 04 rV(_ E04 `/174-+1 & -7 /z-4 . ❑ No one available for inspection: Time I `/ 3U AM(9 Re -Inspection required: 6 No When corrections have been made, call for re -inspection at 303-234-5933 Date: 6 /23// 7 Inspector: Gig P DO NOT REMOVE THIS NOTICE A i CITY OF WHEAT RIDGE _:�9�Building Inspection Division (303) 234-5933 Inspection line (303) 235-2855 Office • (303) 237-8929 Fax INSPECTION NOTICE Inspection Type: Job Address: / /9 S S b Permit 'Number: O ❑ No one available for inspection: Time / :O PM Re -Inspection required: (9) No When corrections have been made, call for re spectio 'at 303-234-5933 Date: Inspector: _11iVIM S DO NOT REMOVE TH N TICE i CITY OF WHEAT RIDGE _1�9�Building Inspection Division (303) 234-5933 Inspection line (303) 235-2855 Office • (303) 237-8929 Fax INSPECTION NOTICE Inspection Type: 'EU G Job Address: © , :Si-, 1 Permit Number: U tx.}_% 1 ❑ No one available for inspection: Time 10 AM/PM Re -Inspection required: � No When corrections have been made, call for r-inspecti at 303-234-5933 Date:_&/V/ 7 Inspector:f.�,' ! DO NOT REMOVE THISN TICE R2 PERMIT NO: JOB ADDRESS: JOB DESCRIPTION: City of Wheat Ridge Commercial Electric PERMIT - 201700718 201700718 3890 Kipling ST STE B Dirctional boring, add 1 Dominoe's ISSUED: 05/18/2017 EXPIRES: 05/18/2018 new circuit 20 amp to feed & terminate sign for *** CONTACTS *** OWNER 303-204-4272 DOMINO'S SUB (303)888-0405 Downtown Metro Electric 022148 DME Electric LLC (dba Downtown *** PARCEL INFO *** ZONE CODE: UA / Unassigned USE: UA / Unassigned SUBDIVISION CODE: 132 / BLOCK/LOT#: 0 / *** FEE SUMMARY *** ESTIMATED PROJECT VALUATION: 9,748.00 FEES Total Valuation 0.00 Use Tax 175.46 Permit Fee 204.30` * * TOTAL * * 379.76 -cv *** COMMENTS *** *** CONDITIONS *** Work must comply with the 2014 NEC, 2012 IBC and other applicable codes and ordinances. Work is ubject to field inspection. I, by my signature, do hereby attest that the work to be performed shall comply with all accompanying approved plans and specifications, applicable building codes, and all applicable municipal codes, policies and procedures, and that I am the legal owner or have been authorized by the legal owner of the property and am authorized to obtain this permit and perform the work described and approved in conjunction with this permit. I further attest that I am Iegally authorized to include all entities named within this document as parties to the work to be performed and that all b performed is disclosed in this document and/o. its' accompanying approved plans and specifications. Signature of OWNER ori CONTRACTOR (Circle one) Date I. This permit was issued based on the information provided in thepermit application and accompanying plans and specifications and is subject to the compliance with those documents, and all applicable statutes, ordinances, regulations, policies and procedures. Z. This. permit shall expire 365 days after the date of issuance regardless of activity. Requests for extension must be made in writing and received prior to the date of expiration. An extension of no more than 180 days made be granted at the discretion of the Chief Building Official and may be subject to a fee equal to one-half of the originalermit fee. 3. If this permit expires, a new permit may be required to be obtained. Issuance of a new permit shall be subject to the standard requirements, fees androcedures for approval of any new permit. Re -issuance or extension of expired permits is at the sole discretion of the Chief Budding Official and is not guaranteed. 4. No work of any manner shall be performed that shall results in a change of the natural flow of water without prior and specific approval. 5. The permit holder shall notify the Building and Inspection Services Division in accordance with established policy of aIl required inspections and shall not proceed or conceal work without written approval of such work from the Building and Inspection Services Division. 6. The issuance or granting of a permit shall not be construed to be a permit for, or an approval of, an violation of any provision of any applicable code dr any ordinance ori ulationo this jurisdiction. Approval of work is subject to field inspection. Signature of Chief Building Official Date REQUESTS MUST BE MADE BY 11:59PM ANY BUSINESS DAY FOR INSPECTION THE FOLLOWING BUSINESS DAY. Inspection time requests will be accepted by email•oAVy.,%?fea`se email requests to insptimerequest@ci.wheatridge.co.us between 7:30am and 8:00am, the morning of the inspection. Please put the address of the inspection in the subject line. �6 City of Wheat j�.d COMMUNITY DEVELOPMENT Building & Inspection Services Division 7500 W. 291h Ave., Wheat Ridge, CO 80033 Office: 303-235-2855 * Fax: 303-237-8929 Inspection Line: 303-234-5933 Email: perm its(a)ci.wheatridge.co.us FOR OFFICE USE ONLY Date: j Plan/Permit # am lo o Plan Review Fee: Building Permit Application *** Please complete all highlighted areas on both sides of this form. Incomplete applications may not be processed. *** Property Address: o - Property Owner (please print): o , \ \ 5, a� P L, z,, L. L. i Phone: Property Owner Email: Mailing Address: (if different than property address) Address City, State, Zip: Arch itect/Engineer: Architect/Engineer E-mail: Contractor: D /"l' E /C-' c-:-7,, Phone: Contractors City License #: Phone: 3 d z/U Contractor E-mail Address: /''N to C, e eC? r _ Nig 7 Sub Contractors: ctrical:4\ W.R. City License # Other City Licensed Sub: City License # Plumbing: W.R. City License # Other City Licensed Sub: City License # Mechanical: W.R. City License # Complete all information on BOTH sides of this form COMMERCIAL ❑ RESIDENTIAL Description of work: (Check all that apply) ❑ NEW COMMERCIAL STRUCTURE ❑ ELECTRICAL SERVICE UPGRADE ❑ NEW RESIDENTIAL STRUCTURE ❑ COMMERCIAL ROOFING COMMERCIAL ADDITION ❑ RESIDENTIAL ROOFING RESDENTIAL ADDITION ❑ WINDOW REPLACEMENT ❑ COMMERCIAL ACCESSORY STRUCTURE (Garage, shed, deck, etc.) ❑ RESIDENTIAL ACCESSORY STRUCTURE (Garage, shed, deck, etc.) ❑ MECHANICAL SYSTEM/APPLIANCE REPAIR or REPLACEMENT ❑ PLUMBING SYSTEM/APPLIANCE REPAIR or REPLACMENT ❑ ELECTRICAL SYSTEM/APPLIANCE REPAIR or REPLACEMENT ❑ OTHER (Describe) (For ALL projects, please provide a detailed description of work to be performed, including current use of areas, proposed uses, square footage, existing condition and proposed new condition, appliance size and efficiency, type and amount of materials to be used, etc.) Sq. Ft./LF Amps Btu's Squares t� n C� c�/V1 S Gallons Other Project Value: (Contract value or the cost of all materials and labor included in the entire project) (�4Fc,I OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed by this permit application are accurate and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown and allegations made are accurate; that 1 have read and agree to abide by all conditions printed on this application and that I assume full responsibility for compliance with applicable City of Wheat Ridge codes and ordinances for work under any permit issued based on this application; that I am the legal owner or have been authorized by the legal owner of the property to perform the described work and am also authorized by the legal owner of any entity included on this application to list that entity on this application. I, the applicant for this building permit application, warrant the truthfulness of the information provided orrtheappti\ation. CIRCLE ONE: (OWNER)( (CONTRACTOR) or Electronic Electronic Signature (first and last name): ZONING COMMMENTS: Reviewer: BUILDING DEPARTMENT COMMENTS: Reviewer: ATIVE) of (OWNER) (CONTRACTOR) DEPARTMENT USE ONLY DATE: 5- &?/, 7 OCCUPANCY CLASSIFICATION: Building Division Valuation: $ a--) Q O C) O O w O W M M 4 , O •� O x °° o 0 OO p N u� Q C Q F- O F I z � OD C� W V 0) rl O Ln H O N =# 4--) •CH F U C24 > O D b ro ro w u M m H m L ro m F � 0 O w z 7 H 41 m H m m4 -a a+ Oj w ro O �z 0t 0 0 M 0 3 ro o w bl H N OU r W •� v b a au a �o A b d Fi m x A U m 4 4' ° a prZ4 01 01 u O m p, an i 3 u 0 ,� O 'O �" -� w a m b m „ 14 u ro w a °a E O a m ski N W � H o p H m 3 O 7 m w o C m RS 44 O W O m F ro O u " F z V Jam( $4 u 7 3 0 X m ro o U o N •ri 4g U m w N (d 4) .m 0 H J-1 sm O b O M W H O� b N b A m o E ro 0 4-4 m o rn ro 3° m rIji O -.iC• p w w C14 V� , A A O H w .m4' m O m a� m E U r 14 m y ° o a rt o m `.0 y o a" a z m H w w+ a o "ro s4 u o m m r+ o o a w O 1 N F m O o r " m 0 m„ > w a m W o z N H z a 'i 'd UMV p6y o UAW x a A Q .7 0 F N 0\ •rl 1q y 0 •• a w m > u y m '� U •• E x W a x ro U w H 4a W - ro x 0 a W W H a o -0 0 0 La m 0 0 u a° a a w u N U 0 9 0 7 co NEWOFFICE 104le U T H EXISTING RESTAURANT. NO ISAR UNIT J NE2. SEATING AREA (101) CARM & RUBBER BASE UNIT K STORAGE 103 CARPET& RUBBER BASE r M FIRE on NEW OFFIC 09) !TT & RUBBER BASE ! SURFACE MOUNTED FLI.,10RESCENT LIGHT FIXTURE WITH D CLEAR PLASTIG LENSE CEILING MOUNTED HATHROOM EXHAUST FAN 2)(4 (2 TUBE) FLUORESCENT FIXTURE, RECESSED, DIFFUSED. Wall Mounted Fixtures/ Devices Standard single pole light switch Duplex electrical receptacle & face plate Duplex Ire ceptacle & face plate on dedicated circuft Combination telephony/ data outlet rough -in (Y4"O conduit) with double gang J -box and single gang plaster nung with pull string to above finished ceiling. Existing J - Box with blank face plate Thermostat -A NOTE -1 THERE ARE NO MECHANICAL ELECTRICAL, OR PLUMBING MODIFICATIONS AS PART OF THE EXPANSION TI W, R.K, SO NO MEP DRAWINGS ARE REQUIRED: West Metro Fire Protection 433 S. Allison Parkway Lakewood, CO 8022 Bos, (303) 989.4347 Fax: (343) 989-672 www.westmetrofirc.org To: Crary Stnith Fire Alarm flans Tech Electronics- 720-629-6323 fares Event Center 3890 Kipling Street From: Kelly Brooks Wheat Midge, CO 80033 Fest Metro Fire Rescue 303 989-4307 005 matey 07/15/16 kbrooks ri westmetrofi e..or The plans for the above listed project, Permit # 11509, are approved with the items below needing to be addressed by the designer/engineer. These items need to be reflected on as -built drawings with one set being submitted to the Fire District, and one set provided to the owner and maintained on site, in addition, ensure a copy of this letter remains stapled to the ora -site stamped plans. 1. Sheet 1 of : The applicable NFPA 72 is the 2010 edition. 2. provide heat detection in men's restroom in lieu of smoke D22, Consider relocating heat D: to this location? The above item(s) do not necessarily constitute a comprehensive list. Other items may be noncompliant, missing, or in need of further attention to verif}, and ensure compliance with all adapted codes and standards. Thank you and feel from to contact nye with any questions, Kelly Brooks &n, i CITY OF WHEAT RIDGE r 3 ��9rBuilding Inspection Division (303) 234-5933 Inspection line (303) 235-2855 Office • (303) 237-8929 Fax INSPECTION NOTICE Inspection Type: F. Job Address: O 1 N Permit Number: ❑ No one available for inspection: Time �) T AM/PM Re -Inspection required: Yes * When corrections have been made, call for re -inspection at 303-234-5933 Date:` 3J 1 L Inspect DO NOT REMOVE THIS NOTICE City of Wheat Ridge Commercial Electric PERMIT - 201601300 PERMIT NO: 201601300 ISSUED: 08/30/2016 JOB ADDRESS: 3890 Kipling ST UNIT G EXPIRES: 08/30/2017 JOB DESCRIPTION: Updating fire alarm system to meet all NFPA 72 code and all AHJ requirements *** CONTACTS *** OWNER (303)947-1414 LARRY CHAVEZ GC (720)629-6323 Gary Smith 160168 Tech Electronics Co. *** PARCEL INFO *** ZONE CODE: UA / Unassigned USE: / SUBDIVISION CODE: 132 / BLOCK/LOT#: / *** FEE SUMMARY *** ESTIMATED PROJECT VALUATION: 6,785.00 FEES Total Valuation 0.00 RAID Use Tax 122.13 � Permit Fee 156.75 Q ** TOTAL ** 278.88 07-777MENTS *** 0 *** CONDITIONS *** Work must comply with the 2014 NEC, 2012 IBC and other applicable codes and ordinances. Work is ubject to field inspection. my s ignaturedo heeby attestthat thework to be performed shd specifications, appicblbuilding codesand all applicable municipalcodes,policave been authorized by the leal owner ofthe property and am authorzed to obtain thisin conjunction with this pemt. I further attest that 1 am legally authorized to include all entities named within this document as parties to the work to be performed and tliat all work to be performed is disclosed in this document and/or its' accompanying approved plans and specifications. Signature of OWNER or CONTRACTOR (Circle one) Date I . This permit was issued based on the information provided in thepermit application and accompanying plans and specifications and is subject to the compliance with those documents, and all applicable statutes, ordinances, regulations, policies and procedures. 2. This permit shall expire 365 days after the date of issuance regardless of activity. Requests for extension must be made in writing and received prior to the date of expiration. An extension of no more than 180 days made be granted at the discretion of the Chief Building Official and maybe subject to a fee equal to one-half of the originalpermit fee. 3. If this permit expires, a new permit may be required to be obtained. Issuance of a new permit shall be subject to the standard requirements, fees androcedures for approval of any new permit. Re -issuance or extension of expired permits is at the sole discretion of the Chief Building Official and is not guaranteed. 4, No work of any manner shall be performed that shall results in a changeof the natural flow of water without prior andspecific approval. 5. The permit holder shall notify the Building and Inspection Services Division in accordance with established policy of all required inspections and shall not proceed or conceal work without written approval of such work from the Building and Inspection Services Division. 6. The issuance Wantiag a ermit s ll not be construed to be a permit for, or an approval of, an violation of any provision of any applicable co nc tion of this jurisdiction. Approval of work is subject to field inspection. 8/3oi1� Signature of Chief Building Official Date REQUESTS MUST BE MADE BY 11:59PM ANY BUSINESS DAY FOR INSPECTION THE FOLLOWING BUSINESS DAY. IN 0l('C I�oJ �p �;C I ,� INSPECTION RECORD �� {� Pt INSPECTION REQUEST LINE: (303) 234-5933 Occupancy/Type Inspections will not be performed unless this card is posted on the project site. Call the inspection request line before 11:59 p.m. to receive an inspection the following business day. Inspector Must Sign ALL Spaces pertinent to this project Final Inspections Foundation Inspections Date Inspector Comments Initials Final Electrical Monolithic Slab Reinforcement Wumbing (Below / In -slab) Caissons (Below / In -slab) Final Mechanical Concrete Encased Ground (CEG) Roof Footing/Stemwall P.E. Letter Final Building / Frame Do Not Pour Concrete Prior To A royal Of The Above Inspections Underground/Slab Inspections Date Inspector Comments Initials lectrical (Underground) Final Inspections Date ewer Service (Underground) [rHeating Comments Final Electrical ater Service (Underground) Wumbing (Below / In -slab) (Below / In -slab) Final Mechanical Do Not Cover Underground or Below/In-Slab Work Prior To Approval Of The Above Inspections Rough Inspections Date Inspector Comments Initials Wall Sheathing Roof Sheathing Lath / Wall Tie Rough Electric ~ 3 —1--1 - t� Rough Plumbing Rough Mechanical Gas Piping � Do Not Proceed Without Approval Of Above Rough Inspections Rough Framing 1 Insulation Drywall Screw / Nail Final Inspections Date Inspector Initials Comments Final Electrical ' Final Plumbing Final Mechanical Roof Final Building / Frame Landscaping & Parking / Planning Dept. Inspections from these entities should be requeste one week in advance. For landscaping and parking inspections call 303-235-2846. For ROW and drainage inspections call 303-235-2861. For fire inspections contact the Fire Protection District for your project. ROW & Drainage / Public Works Dept. Fire Inspection / Fire Protection Dist. c� **1licte: All items must be completed'an approved by Planning, Public Works, Fire and Building before a Certificate of Occupancy is issued. Approval of the Final Building inspection does not constitute authorization of occupancy. Occupancy Is Not Permitted Until A Certificate of Occupancy Is Issued Protect This Card From The Weather OR OFFICE USE ONLY City of Date: J�Wh6atl dge plan/permit Building & Inspection Services Division 3) 7500 W. 2e Ave., Wheat Ridge, ;CO 30033 Plan Review Office. 303-235-2855 * Fax: 303-237-8929 Inspection Line: 303-234-5933 Email: errrits cl.heatrd erce.0 Building er it Application Please complete all highlighted areas on both sides of this form. In millets plications nay not be processed. Property Address: � , .� � � Property Owner (jlease print): � .. � � � . � �� Phone: Property Owner Email: Mailing Address:; (if different than property address) Address; City, State, Zip: lex AtchitectlEng no r E,�-sii: Phone -.-2L3 w Contractor: E .,+ro 4, I' . Contractor Ctrl License : Phone----2L's_U -42 Contractor E-mail A rens: ,� � ,. �VA Seta Contractors: iectd is Plumbing: Mechanical: W.R. City License # W.R� City License ## W.R. City License # Other City Licensed Sub: Other City Licensed Sub: City License ## City License # Complete all information on BOTH side of this form "" i k k it � iA � 1t • , At � k •AIM k .. • M k kM � P !M k • k k M 1M k w * k • N �" b k amount of materials to be used, etc,}1 �4< Sq. FULF Stu's Gallons Amps Squares Other September 02, 2015 TO: All General Contractors and installers of Life Safety Systems wEsT N4FTR0 FIRE PROTECTION MSTRICT FROM: West Metro Fire Protection District's Life Safety Division 433 S. Allison Prky Lakewood, CCD 80226 SUBJECT: FINAL INSPECTIONS AND TESTING 303-989-4307 ex 620 11111111111� !1111111 Milli 111 ��1111 11 1111 1101W"O 11110-Ift • All rough inspections for fire safety systems shall be scheduled by that system's contractor. • All rough inspections must be completed and passed before any final inspection will be scheduled. (Unless the fire department has approved for the rough and final to be done at the same time.) • All FINAL inspections for the life safety systems as well as the New Building or Tenant Improvement FINAL inspection shall be scheduled by the General Contractor. • It is the General Contractor's responsibility to ensure all rough inspections are completed, all pre-tests have been completed, and any insufficiencies discovered in the pre-tests have been corrected. As well, that all benchmarks on the G.C.'s permit have been signed off except those pertaining to the final inspection, • This form, approviriateiv signed and dated by all contractors, shall be given to the WMFPD inspector at the beginning of,the final ins2ection. Re-insgection Fees ls're-inspection - $300.00 / 2 nd re -inspection - $600.00 / Each subsequent re -inspection is double the previous. (All re-inspectionfees must be paidprior to the scheduling ofthe next re -inspection) Job Address: Job Name: General Contractor Company Name: I attest that this,�;lr ct is -ready- �o' All contractors are done and the final clean up is complete. Fire Alarm Contractor Company Name: (General Contractor Rep Printed Name) (Signature) (Date) (Fire Alarm Contractor Rep Printed Name) (Signature) (Date) Fire Sprinkler Contractor Company Name: ?.nd any insufficiencies have been corrected, and that I am ready for a final inspection, (sprinkler Contractor Rep Printed Name) (Signature) (Date) Other Contractor Company Name: I attest that all rough ins!2ections repuired b� this nroiect have been compAet,9_d_s_=PsrfAh_ that this work has been full*,!� �,%O and any insufficiencies have been corrected, and that I am ready for a final inspection. (other Contractor Rep Printed Name) (Signature) (Date) West Metro Fire Protection 433 S. Allison Parkway Lakewood, CO 80226 Bus: (303) 989-4307 Fax: (303) 989-6725 www.westmetrofire.org To: Gary Smith Re: Fire Alarm Plans "Tech Electronics- 720-629-6323 Paris Event Center 3890 Kipling Street From: telly Brooks Wheat Ridge, CO 80033 West Metro Fire Rescue (303) 989-1307 X705 Date: 07/1.5116 krooksPwestmetrore.oi° The plans for the above lister] project, Permit 411509, are approved with the items below needing to be addressed by the designer/engineer. 'These items need to be reflected on as -built drawings with one set being submitted to the Fire District, and one set provided to the owner and maintained on site. 1n addition, ensure a copy of this letter remains stapled to the on-site stamped plans. I. Sheet 1 of 2: The applicable 1 FPA 72 is the 2010 edition. 2. Provide heat detection in men's re troorn in lien of smoke D22. Consider relocating heat D:12 to this location? The above item(s) do not necessarily constitute a comprehensive list. 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City License # Lt��3-422-1051 City License # Mechanical: W,R, City License # Complete all information on BOTH sides of this form M NEW COMMERCIAL STRUCTURE ELECTRICALSERVICE UPGRADENEW y EN vSTRUCTURE 0 COMMERCIALROOFING COMMERCIAL AD2 < RESIDENTIAL ROOFING R y «y AL ADDITION WINDOWEP \ COMMERCIAL ACCESSORY RESIDENTIAL ACCESSORY R ? ? \deck, MECHANICAL : ,,,»a NCE REPAIRor REPLACEMENT PLUMBING SYSTEM/APPLIANCE REPAIR or REPLACMENT ELECTRICAL OTHER ( w\b) \. \a \ SYSTEM/APPLIANCE \. REPLACEMENT Eq. FULF J _5_ Btu,s Amps .. .� . Squares .... Other Hillside Plaza 3890 Kipfing st, ummum To Whom It May Concern: 7714t.., 13.mmmm�� TO/TO V. IS3ANIOr ZVE098ECOE St,:EZ 91OZ/4T/40 1.EA Wall Sign Calculation Sheet "n' You mint complete this sheet and include it in the ge for any new wall signs. You will also need to create site ' a detail sheet of the signage.hest i Kt itt rrtmel t Project Address: 3 $90 Ki fin St, C Contractor: UIL G OFFIc DATE You are allowed 1 Square foot of signage for every 1 li d r cant, Iwecifirations of oanc attaching a sign. 311deoMputations shall not he a pefm4 for, Ora" Vin'"'s "�� "'Y`03t'on tri any of the provisions Of the btoleAnq code of sof any City ordinances, All Wall signs must be adjacent to S Strut or major in ` to give authority to V,tol t or career the rrov s§ n pith* €rtes des or other ordinances of the Ck shall not be valid.. Step 1: Measure the length of the wall(s) where you are attaching the sign* Wall I - feet Wall 2 - feet Nall 3 - feet Step 2: The length of the wall is the allowable square footage for tete gall sign. Wall 1 allowable signage.. 25 square 'feet Wall 2 allowable signage- square feet Mall 3 allowable signage- square feet Site Plan Location,ign uj W 04 CID cc caCom, czis x c c3 1�i Q 10 1 ,. uj a a lCL; i +Y C1 ..,. w A. R'• S Vit :;yM1` Axa no meq" Z 0 10 P l i t $� x W y��g 0 i3 0 Ld LZ ¢'CS OD 5 t c r j... ca est E? Q< €'} c t, C+ y tM5 E z Wheat ib w7 tJ Dept, . ur LU 0 yy g Y z tE You ! # and include it in the submittalpackage for any new freestanding signs. You will also need to create a site plan and a detail sheet of the signage. jjlipi�liiijliii III Step 1: Determine the square footage of the building: Building size (in square feet): 23,500 (This will be inserted in the formula below) Step 2: Complete the appropriate allowable signage formula: if the building is 0 -1,500 square feet in size, you are allowed a 35 square foot sign. If the building is 1,501 - 5,000 square feet in size, complete the following: 11501 - ` 50 = + 35 Building size Allowed sign size If the building is 5,001 50,000 square feet in size, complete the following: 23,500 w 5,001 - 18,499 500 -- 7 + 100= ] 37 Building size Allowed sign size 11 jj� III 11111111111111;1111111!! 111 M 50,001 = 1,000 - + 1901= 0-01 MMMM ' "allowed sign size"be placed # each #' of ' freestanding sigm, Check here if the sign is existing and you are replacing cabinet�� r Oce with the dame size cabinet or face. �.�_�� 3~, �Pec,t{o, ns ""Ilea I bdge 04ding Dual,. Continued cin b ck 1 /D d t e.. , f Signe ....... —Plan Chpp.hmr, The sign must meet a setback from the street right-of-way. If the sign is less than 7 feet in height, the sign must be setback 5 feet. If the sign is between 7 feet and 15 feet the sign must be setback 10 feet. For most freestanding signs, the maximum height is 15 feet. For properties within 1/4 mile of the interstate, freestanding signs may be 50 feet tall. These signs must be setback at least 30 feet from the street right-of-way. Step 3: Determine the height of the new sign: The new proposed freestanding sign will be 1-5 feet tall. Step 4: Determine the setback from the street right-of-way. The new proposed sign will be setback Io feet from the street right-of-way. All freestanding signs must adhere to the sight distance triangle requirements as listed in Section 26-603 of the Code of Laws. You must include a site plan which details the location of the freestanding sign, building and drive areas. Show all new and existing signage (include the square footage and height of all existing signs). Please include a detail of the proposed sign, including the overall square footage and height, as well as any electrical and structural details which may be pertinent. A P P V E- D S�U"Jle,',", to Fkald �nspections V'�Iheat Ridge Building Dept. Date - Signe I ----,--P1an Checker I 'g,"'g,mg "gi I N 0 CY c 12 �OVED T") kW lnspections , c ,Vl ICU "V\A, WALTER KESKE CONSULTING INC. 8550 W. 64th PLACE ARVADA, CO 80004 PHONE JOB X4 SHEET NO. OF CALCULATED COY_ fi `$Q ��' � f x' DA E 3• `". 2irffl,rtxpnoj(.L.G i F d.t (Of n �. t ledO 'VN, , Sa t' joij a" t ,tv _ Kul ¢�/ , zq.'``,7s" 0 f ,'��,,a "f. &zp, It s t�t?ftt $f 1Rfi (ow "f d 1. f f"„ Lu t �h t t aj 4 s: y " i 5 C F � i t � p�it<. t rye rt�4� q 166 rl . }-fit .sib vel -!o (10 lu e APPROVED. �uw�n Fit `$V E ,+Dart.. Q fit. 0tv of 6 CITY OFWHEATRIDGE BUILDMG AND (NSPCCION SEIZVICES DIVISION 7500 W 20th Ave Wheat Ridge CO 80033-80 p 303.235;2855. f 303.237.8929 Proof' of Submission for Permitting/Plan Review copy of this form must be completed by each agency indicated on the Permit Submittal Checklist for the project type and be attached to the Building Permit Application at the time of submission. Applications presented for submission without a completed Proof of Submission form from a required agency will not be accepted or processed. Date: Project Address: , iT Name of Firm/individual submitting documents: " Project Type/Description: Signature of Firm representative or Individual: DO NOT WRITE BLOW T14Ia POINT - FOR AGENCY USE ONLY -°{i ,. J " am 2 duly authorized representative of the agency indicated below and do, by my signator below, hereby acknowledge receipt of documents necessary for review and approval of the project indicated above. A enc r resented. (Please check one) West metro Fire Protection o Wheat Midge Sanitation District Arvada Fire Protection o Clear Creek Sanitation District * Wheat ridge Water District o Fruitdale Sanitation District Consolidated Mutual Water District Westridge sanitation District * Valley Water District Other o Denver Water Agency Notes; Cignaturw ° w. . e. fl .r Date: v ,. P"IIn rer^ar Rs�nr�t`br1 �4. rrs.. , \. 4 City of roc000lrMMUNny DEvf LormEN4�*e s Building ;. Inspection Servicespbivisl6n 7500 W. 29th Ave., Wheat RidgeCO! O 1 303'237-8929 Inspection Line: 303-234-5933 Email: I 0 Add to Permit c 3 Building r It Revision/Amendment Application Please complete all highlighted areas on both sides of this form. incomplete applications may not bre processed. Property Address: t Property Owner (please print); Phone: Property Owner Emetl.i Mailing Address: (it different than property address) Address. Ci!y, state, Zi g,n Contractor: r Contractor6 City License Phone'� Contractor E-mail Address: I fea e q ;Additional valuation must include all general and subcontracted work, to be performed related to the revisions and/car amendments declared in the description of work and which were not included in the original permit valuation. If revisions or amendments increase the original valuation, additional fees will be due at the time of approval. Depending on the scope of work, additional plan review fees may be due upon approval ($60.{0 an hour — 2 hour minimum). FOR OFFICE USE ONE Date .. (:- , q— Building & Inspection Services Division -Z ( L' t` -:V—j 7500 W, 29#" Ave., Wheat Ridge, CO 80033 Plea Review Fee: Office: 303-2352355 * Fax: 303-237-5929 Inspection Laine. 303-234-5933 Building P ermit Application *** Please complete all highlighted areas on`both sides of this fern. incomplete applications may not be processed. Address. Cit(, State, i : Phone -?0:3 . • .•e Electdcat .. WA. City License # W,R, City License # i Mechanical: Y,� ? �'f W. R. City License # Complete all information on BOTH sides of this form d - � �. A d � � y� � • y�! t :YIP i � : t d A• 1!1 A YM • 1 R� IM • a � � r ",: • 6 ♦" *4 `� s" ! t • • i's` a" a �r • • - • " Sq, FULF ,5 " Btu's Gallons Amps Squares Other ProjectValue: (Contract va r the cost of all materials and labor included in the entire project) l 'I2lCCii" 'FRAC.'1"{�Ii Sls ;1?��tt„�i"l$itE OF i�14i�C�f2,`3"1',0.?�l)ING AND AGREEMENT NT w � elastances proposed by this pernot application arc:, accurate and do not violate applicable ordinances, males or regulations of the City of Wheat Ridge or covenants, casements or restrictions of record; that all mmsurements shown and allegations ations made ars accurate; that I have read and agree to abide by all conditions printed on this application and that I assume full responsibility for compliance with applicable City of Wheat Ridge codes and ordinances for work carder any permit issued based on this application; that I am the legal owner or have been authorized by the legal owner of the property to perform the described weak and ani also authorized zed by the legal owner of any entity included on this application to list that entity on this application. CIRCLE"ONE'r (OWNER)CONTR�f+CTOR),car (A7"HOItIZEDRE"PRES NIAiIVE) of (OWNER) (CONTRACTOR) f SGNA1UR. 'tII NAME. r Building Division Valuation: City (>f Wfiea-We CITY OF WHEAT RIDGE BUILDING AND INSPECTION SERVICES DIVISION 7500 W 29th Ave Wheat Ridge, CO 80033-8001 p. 301235,2855J 303.237.8929 A copy of this form must be completed by each agency indicated on the Permit Submittal Checklist for the project type and be attached to the Building Permit Application at the time of submission. Applications presented for submission without a completed Proof of Submission form from a required agency will not be accepted or processed. Date: "I L zmmm�� I am a duty authorized representative of the agency r,4 yArj signature below, hereby acknowledge receipt of documents necessary indicated above. (Please check one) tleWest Metro Fire Protection * Arvada Fire Protection * Wheat Ridge Water District * Consolidated Mutual Water District * Valley Water District * Denver Water Agency Notes: o Wheat Ridge Sanitation District c, Clear Creek Sanitation District * Fruitdale Sanitation District * Westridge Sanitation District * Other Signature: Date: (Agency Representative) Governing t 20091CC A117.1 2012 International Building Cade 2012 International nal Mechanical Code 2014 national Electrical Code 2012 International Fire Code The plans and specifications submitted have been reviewed for conformance with the building codes of the Codes and Standards listed above, **NOTICE** Accessibility requirements for the disabled have been reviewed in accordance with the provisions of the IBC and its reference to GABO/ANSI At 17.1. Accessibility requirements of the Americans with Disabilities Act of 1991 r n f hi r vi w.. Code consuttants interna smn , Copyright 2015, City of Wheat Ridge, Dominos Executive Office Tenant Finish Page 2 of 10 Project si ea Code Consultants international - Copyright 2015, City at Wheat Ridge. dominos Executia+o O tice Tenant Fetish Page 3 of 10 �Dqminos •,► Kipling St B Ridge,Unit Wheat CO 80033 Contact:Owner Lucas Phone:0, Email:Jeff@tearn- 11wow.corn 'Gnich Architects SE Ave, Ste 110 1 Contact:Architect �Phone: 503-552-9079 ....:...:... - _*Past - Structural --T Elec:— tr T4 Code Consultants international - Copyright 2015, City at Wheat Ridge. dominos Executia+o O tice Tenant Fetish Page 3 of 10 Description SSE i This space is beim remodeled for an executive office with some storage space in the rear and ars existing restroom. Code Consuatants international - Cop fight 2015, City of Wheat Ridge, Dominos Executive Office Tenant Finish Page 4 of 10 OCCUPANCY CLASS: USE: office and storage TYPE OF CONSTRUCTION: V FIRE SUPPRESSION SYSTEM: done Cade Consu tants i mematdonat • Copyright. 2015, Ckty at Wheat Ridge, Dominos Executive Off`rce'ienant Pirtrsh Page 5 of 10 Waft Of Egmss City of Wheat Ridge 7500 W. 291h Ave Wheat Ridge, CO 80033 RE: Proposed Office Tenant Improvement 3890 Kipling Street, Suite 8 Wheat Ridge, Colorado 80033 B-1 Please describe the use of the two 3'x5' tables. TABLES ARE WORK SURFACES (DESKS) FOR EXECUTIVE OFDCE PERSONNEL (EQUIPPED WITH A COMPUTER, KEYBOARD, ETC.) B-2 Please note that any sign installations will require a separate sign permit with Planning and Building Division approvals. SHEETA14-REVISION DELTA 1 -ADDED NOTE INDICAUNG ABOVE. from the inside without the use of a key, special knowledge or effort. SHEETAI.0-REVISION DELTA I -ADDED NOTE INDICATING ABOVE AND DOOR SCHEDULEAND HARDWARE GROUP. M-1 Provide mechanical plans for review showing location of HVAC unit, CFM rating, input rating, fresh air, diffusers, returns, etc. ALLMECHANIC.4 EXISTING. EXISTING DIFFUSERS/ RETURNS REPLACED IN NEW CEILING GRID IN EXISTING LDC4TIONS. ?'71"Ir"0111TR E-1 Will the tables be wet areas? O. TABLES ARE WORK SURFACES (DESKS1 FOR EXECUTIVE OFFICE PERSONNEL (EQUIPPED WITH A COMPUTER, KEYBOARD, ETC.) E-2 Provide electrical plans for review. ALL ELECTRILAL IS EXISTING TO REMAIN. ALL REPLACED RECEPTACLES AND LIGHTING FIXTURES ARE CONNECTEDTO EXISTING CIRCUITS ROUTED TO EXISTING PANEL. NO ADDTIONAL LOADS ON EMTING ELECTRICAL SYSTEM ARE PROPOSED UNDER THE SCOPE OF THIS PROJECT. F-1 Approval of the West Metro Fire Protection District will be required. Will any fire alarm changesbe made? FIREAL4RM MODIFICATIONS UNDER SEPARATEDEFERRED SUBMITTAL BYFIRE ALARM CONTRACTOk 9 SE 3RDAVE, SUITE 110, PORTLAND, OR 97214 V 503,552 9079 F, 503,2417055 GW',ARCH (XJ%A INQUIRY@GNICHARCRCON1 BUILDING COMMENTS Item Sheet: ' Please describe the use of the two-3'xS"tables. Gnich 4.6-16: TABLES ARE WORK SURFACES )DESKS) FOR ExECUTi E C1PPiCE PERSONNEL B-1 (EQUIPPED WITH COMPUTER, KEYBOARD, ETC.) CCI4-7-16: ,accepted. Please note that any sig n installations will require a separate sig n permit with Planning and Building Division approvals. B-2 nich 4-6-16. SHEET 1.0-PEV6lON DELTA 1 -,ADDED NOTE iNDICSTWG ABOVE, CCI 4-7.16. Accepted, Existing and any new door hardware must conform to IBC Section 1008 and must be openable from the inside without the use of a key, special knowledge or effort. C nich 4.6,.16: SHEET 1.$1-REVlSl0N DELTA 1 -ADDED NOTE E INE83CA NG ABOVE AND DOOR B-3 SCHEDULE AND HARDWARE GROUP, CC14-7.16. Accepted, code Consultants htternat€onat - Copyright 2015, City of Wheat Ridge, Dominos Executive CP" Terrane Rinsh Fuge "X W 10 MECHANICAL COMMENTS Item Sheet Provide mechanical pians for review showing location of HVAC unit, cfm rating, input rating, fresh air, diffusers, returns, etc. C nick 4-6-16: ALL ME:CHANWA XIS"i NG, EXISTiNG DIFFUSERS/ RETURNS REPLACED iii NEW COLING GRID IN EXISTING LOC TlO S. CCI 4-7-16: Accepted. However, ars air balance report will be required for final inspection. Cede Cansullatnts international . Copyright 2015„ City of Wheat Ridge, Dominus Executive t7trtue Tenant ria #v 'age 8 of 10 ELECTRICAL COMMENTS Item Sheet Will the tables be wet areas? E-1 Gnich 4-6-16 O, TABLES ARE WORD SURFACES (DESKS) FOR ESfCLITWE FFi E PERSONNEL (EQUIPPED WITH A COMPUTER, KEYBOARD, ETC,) CC! 4-7.16, Accepted. All electrical work will be verified in the field. E-2 Provide electrical plans for review. Cade C+ansutants intertiatiOnai a Copyright 2015, C&@y Of WheaX Ridge, Dominos Execautw Office, Unam Finish Page 9 of 10 Item Sheet Approval of the west Metro Fire Protection District will be required, Will any fire alarm changes be made? F-7 F` rich-6-16EIRE: ALARM ODiFWATI N1,3, UNDER SEPARKf'F DEFERRED SUBMiTTAL BY F9F E° ALARM CONTRACTOR. Code Cons hatnts International > Copyright 2015, City of etas Rich e, Dominos Execotive Office Tenant RNA Page 10 Of 10 MASTER MATERIAL SCHEDULE NCTUREIRF MODEL # 1 COLOR _T77FINISH I COMMENT CONTACT WILLIAMS CLIMAPLUS SHEETROCK CEILING PANEL #3260 REAL RED SEMI -GLOSS PRODUCTION AREA, BOH, DURABLE, Chris Benjamin, cbenjamin@usg.com NGS SQUARE EDGE WHITE VINYL SMOOTH, NON-ABSORBANT, EASILY 312.436.5458 4 MOORE 1/8" GROUT JOINT OL.AR.MKA.0624 SEMI -GLOSS CLEANABLE 248.790.2197 3 SEE PT -06 OR PT -07 FOR PAINT SPECS PT -06 OR PT -07 PAINT SEE PT -06 OR PT -07 FOR PAINT SPECS 866,708.9181 NGS FROST CLIMAPLUS CEILING PANEL #414 565 SIENNA ACOUSTICAL FRONT OF HOUSE Chris Benjamin, cbenjamin@usg.com 200 BRAND EDGE GRID PROFILE DONN-DX, COLOR MATCH 565 SIENNA SW6123 RESTROOMS. 312.436.5458 NGS OLYMPIA MICRO CLIMAPLUS CEILING PANEL #4211 WHITE ACOUSTICAL FRONT OF HOUSE, CAN BE PAINTED Chris Benjamin, cbenjamin@usg.com N > EDGE GRID PROFILE DONN-DX I I I PT -04 WHEN CT -03 CANNOT BE USED. 312,436.5458 WILLIAMS SERIES: ARBOR SELECTION REAL RED SEMI -GLOSS INSTALL PLANKS WITH A 1/3 OFFSET. www.sherwin-williams.com FILE GROUT: CUSTOM BUILDING PRODUCT #60 CHARCOAL MOKA MATTE FRONT OF HOUSE & CUSTOMER Kurt von Koss, kurt@beavertile.com 4 MOORE 1/8" GROUT JOINT OL.AR.MKA.0624 SEMI -GLOSS RESTROOMS. 248.790.2197 3 SERIES: YACHT CLUB PORCELAIN 2060-20 TEXTURED INSTALLI, PLANKS WITH A 1/3 OFFSET. 866,708.9181 WILLIAMS GROUT: CUSTOM BUILDING PRODUCT #60 CHARCOAL COCKPIT YC03 SEMI -GLOSS FRONT OF HOUSE & CUSTOMER Daltile National Accounts 200 BRAND 1/8" GROUT JOINT SW6123 RESTROOMS. 877.556.5728 �LITAN SERIES: QUARRY BASICS GROUT: CUSTOM BUILDING PRODUCT #60 CHARCOAL 507 PURITAN GRAY LINEARITY KITCHEN/ BACK OF HOUSE/ WALK-IN Kurt von Koss, kurt@beavertile.com N > 1/8" GROUT JOINT SW6011 MATTE COOLER 248.790.2197 OMPOSITES SERIES: QUARRY TEXTURES GROUT: CUSTOM BUILDING PRODUCT #60 CHARCOAL OT03 LINEARITY KITCHEN/ BACK OF HOUSE/ WALK-IN Daltile National Accounts 4 MOORE 1/8" GROUT JOINT ASHEN GRAY COOLER 877.556.5728 WILLIAMS ULTRA ENTRY SYSTEM: NEW YORK COLLECTION BROWN MATTE (EGGSHELL) RECYCLED BLACK VINYL NYLON INSETS. Mark Saduauskas, ILE GROUT: 1/8" GROUT JOINT, WHITE NON -SANDED GROUT SW6258 (DRY -FALL) SEE DRAWINGS FOR CUSTOM SIZING. msaduauskasgmatsinc.com 614.743.7146 BY E&S ANDERSON MAT - WATERHOG CLASSIC DARK BROWN MATTE (EGGSHELL) SINGLE DOOR - 3x 5' www.sherwin-williams.com SW6090 (DRY -FALL) DOUBLE DOOR - 4'x 6' 800.321.8194 LITE RUBBER TILE FLOORING: TEXTURES 20 CHARCOAL FIT RAISED ROUND USE WITH VINYL STAIR NOSING Laurie Baatz, laurie.baatz@johnsonite.com 1/8" THICK. PRSS 90708 #VIRON-20-B - STEP @ ORDER COUNTER 440.313.8238 WILLIAMS SERIES: STRATA 2 TILE PRODUCTS EXTRA WHITE SEMI -GLOSS KITCHEN/ BACK OF HOUSE/ WALK-IN www.sherwin-williams.com LLE GROUT: CUSTOM BUILDING PRODUCT #60 CHARCOAL DRIFTWOOD COOLER Kurt von Koss, kurt@beavertile.com 1/8" GROUT JOINT CUSTOM WEAT�fERED LOOK EXTERIOR PAINT 248.790.2197 3TUDIOS, SERIES: ARBOR SELECTION PT -02 AS BASE FRONT OF HOUSE. TRIM TOP EDGES W/ 614.299.0969 TILE GROUT: CUSTOM BUILDING PRODUCT #60 CHARCOAL MOKA N/A SQUARE EDGE BRUSHED ALUMINUM Kurt von Koss, kurt@beavertile.com \IS BROWN 3/16" GROUT JOINT OL.AR.MKA.0624 SCHLUTER STRIP, 248.790.2197 SERIES: YACHT CLUB PORCELAIN FRONT OF HOUSE. TRIM TOP EDGES W/ GROUT: CUSTOM BUILDING PRODUCT #60 CHARCOAL COCKPIT YC03 SQUARE EDGE BRUSHED ALUMINUM Daltile National Accounts 3/16" GROUT JOINT SCHLUTER STRIP. 877.556.5728 )LITAN SERIES: QUARRY BASICS BACK OF HOUSE, WALK-IN COOLER Kurt von Koss, kurt@beavertile.com GROUT: CUSTOM BUILDING PRODUCT #60 CHARCOAL 507 PURITAN GRAY 511 x 6" COVE BASE OUTSIDE CORNER, 3/16" GROUT JOINT 1"x 5",fOVE BASE INSIDE CORNER. 248.790.2197 SERIES: QUARRY TEXTURES BACK OF HOUSE, WALK-IN COOLER GROUT: CUSTOM BUILDING PRODUCT #60 CHARCOAL OT03 5" x 6" COVE BASE OUTSIDE CORNER, Daltile National Accounts 3/16" GROUT JOINT ASHEN GRAY 1" x 5" ~COVE BASE INSIDE CORNER. 877.556.5728 SERIES: 6 x 6 x 3/8" CERAMIC COVE BASE S3619TN CUSTOMER ACCESSIBLE Daltile National Accounts GROUT: 1/8" GROUT JOINT, WHITE NON -SANDED GROUT ARCTIC WHITE RESTROOMS. 877.556.5728 #CE -76-C WITH METAL TRACK TRAWITION FROM 3/811 THICK FOH Laurie Baatz, laurie.baatz@johnsonite.com JITE TRACK #MT -00-A 76 CINNAMON PORCELAIN TILE TO 1/2" THICK BOH 440.313.8238 QUARRY TILE TRAK[ITION FROM 3/8" THICK FOH Laurie Baatz, laurie.baatz@johnsonite.com JITE #SLT-76-F SLIM LINE TRANSITIONS 76 CINNAMON PORCELAIN TILE TO 1/4" THICK BOH 440,313.8238 PORCE �LAIN TILE TRANSITION FROM LOBBY TILE FLOOR ANODIZED BASE TO WALL FINISH & TRANSITION www.schluter.com R SCHIENE ALUMINUM - A/ATB FROM PORCELAIN TILE TO INSET 800.667.8746 WALK --OFF MAT TRANSITION FROM BATHROOM WALL TILE TO, BLUE PAINT & TRANSITION FROM www.schluter.com R SCHIENE STAINLESS STEEL - E KITCHEN WALL TILE TO ANY OTHER 800.667.8746 WALLS-URFACE WILLIAMS INTERIOR WALLS: EGGSHELL FINISH REAL RED SEMI -GLOSS PROMAR 200 BRAND REQUIRED FOR www.sherwin-williams.com 200 BRAND EXTERIOR TRIM AND HARDIPLANK: SATIN FINISH SW6868 MATTE VINYL GRAPHICS TO PROPERLY ADHERE 800.321,8194 4 MOORE INTERIOR WALLS: EGGSHELL FINISH CALIFORNIA BLUE SEMI -GLOSS RESTROOM WALLS ABOVE FRP FOR www.benjaminmoore.com 3 EXTERIOR TRIM AND HARDIPLANK: SATIN FINISH 2060-20 TEXTURED HIGHER END OPTION 866,708.9181 WILLIAMS INTERIOR WALLS: EGGSHELL FINISH BAGUETTE SEMI -GLOSS PROMAR 200 BRAND REQUIRED FOR www.sherwin-williams.com 200 BRAND EXTERIOR WALLS AND TRIM: SATIN FINISH SW6123 VINYL GRAPHICS TO PROPERLY ADHERE 800.321.8194 ,RT 7941 K-18 CHINCHILLA LINEARITY RE-IMAGE CHAIR RAIL, VESTIBULE, AS www.sherwin-williams.com WILLIAMS CEILING: MATTE FINISH SW6011 MATTE OPEN CEILING AND DIFFUSER PAINT 800.321.8194 OMPOSITES GREY CHALKBOARD PAINT 731 RED LINEARITY INTERIOR WALLS AS NOTED www.benjaminmoore.com 4 MOORE USE A PRIMER WITH A HARDENER ADDITIVE 307-80 MINIMUM 5 COATS 866.708.9181 WILLIAMS OPEN CEILING: MATTE FINISH TRICORN BLACK MATTE (EGGSHELL) OPEN CEILING WALLS AND DIFFUSER www.sherwin-williams.com ILE GROUT: 1/8" GROUT JOINT, WHITE NON -SANDED GROUT SW6258 (DRY -FALL) PAINT 11'-0" AND ABOVE 800.321.8194 WILLIAMS OPEN CEILING: MATTE FINISH JAVA MATTE (EGGSHELL) OPEN CEILING WALLS AND DIFFUSER www.sherwin-williams.com SW6090 (DRY -FALL) PAINT 11'-0" AND ABOVE 800.321.8194 !NGS, INC. MILLWORK, FIXTURES AND OR FURNITURE SILVER SPARKLE DINING LEDGE LEGS AND BASE PLATE, Brandon Phillips, bphillips@ifscis.com PRSS 90708 POS FASCIA 866.437.2864 WILLIAMS INTERIOR WALLS: EGGSHELL FINISH EXTRA WHITE SEMI -GLOSS EXTERIOR TRIM AND BUILDING COLOR, www.sherwin-williams.com EXTERIOR TRIM AND ACCENT: SATIN FINISH SW7006 INTERIOR PAINT AS NOTED 800.321.8194 CUSTOM PATINA FINISH TO MATCH CUSTOM WEAT�fERED LOOK EXTERIOR PAINT Jerry Ulibarri, jerry@kpbolt.com 3TUDIOS, OWNER'S CONTROL SAMPLE PT -02 AS BASE OVER BRICK AND HARDIPLANK 614.299.0969 NG DOMINO'S SUPER COAT PAINT: WALL EPDXYDOMINO'S WHITE N/A FOR K -PAINTING EXIST. WHITE FRP & Gary Hanson \IS ISYSTEM WALKdN COOLER WITHIN CUST. VIEW 386.313.3033 TILE SERIES: COLOR AND DIMENSION 100 ULTRA WHITE 3" x 6" ARCTIC WHITE BRIGHT PRODUCTION AREA AND RESTROOMS, Kurt von Koss, kurt@beavertile.com 248.790.2197 ,RT GROUT: 1/8" GROUT JOINT, WHITE NON -SANDED GROUT FROSTY WHITE MATTE CAP W/ 611 x 2" TRIM CAP OR BULLNOSE. Derrick Rose, drose@beavertile.com 248.476,2333 N)HADES SERIES: LARGO 3" X 6" LR94 WHITE WHITE BRIGHT PRODUCTION AREA AND RESTROOMS, Jennifer. McCormick@Daltile.com 248.790.2197 3 GROUT: 1/8" GROUT JOINT, WHITE NON -SANDED GROUT LIBERTY RED TEXTURED CAP W/ 61, x 2" TRIM CAP OR BULLNOSE. Kurt von Koss, kurt@beavertile.com 248.790.2197 P-100 PEBBLE SURFACE WHITE MATTE BOH OUT OF CUSTOMER SIGHT Tim Pinnow, tpinnow@marlite.com NIGHT VISION 15 (15% VISIBLE LIGHT TRANSMITTED) VESTIBULE, AS REQUIRED 330.260.7631 ,RT 7941 K-18 TAN ECHO LINEARITY RE-IMAGE CHAIR RAIL, VESTIBULE, AS Tim Pinnow, tpinnowgmarlite.com P-106 PEBBLE SURFACE BEIGE REQUIPED 330.260.7631 OMPOSITES STC -SANDSTONE SURFACE 731 RED LINEARITY RE-IMAGE CHAIR RAIL, VESTIBULE, AS www.cranecomposites REQUIRED 800.435.0080 3" X 6" RED SUBWAY TILE 60" A -11F. F. IN PRODUCTION AREA WHERE Kurt von Koss, kurt@beavertile.com 248.790.2197 ILE GROUT: 1/8" GROUT JOINT, WHITE NON -SANDED GROUT RED PEPPER WHITE-- SUBWAY TILE IS INSTALLED 3Y DUPONT TERRA COLLECTION 1/2" THICK COTTAGE LANE DOUGH CONTERTOP, CUSTOMER LEDGDave Greening david.p.greening@dupont.com AT DOU:1)00 GH FEATURE, POS COUNTERTOP 614.975.67 ')HADES THERMOVEIL BASKET WEAVES 1304 BRUSHED NATURAL OPENNESS: 5% MAKE _INE/ DOUGH WALL FASCIA ON Leslie Humphrey, humphrl@wilsonart.com ,RT 1573-60 FROSTY WHITE MATTE AS REQUIRED 614.893.6853 N)HADES 18 GA. S.S. W/ HEMMED TOP AND SIDES 1317 STRAW UP TO 54" A.F.F. ON RED FOCAL WALL. FLOOR TO CEIL. RED ELEMENT, RE-IMAGE CHAIR RAIL, Tom Cartwright, tom-Cartwright@panolam.com 3 S 1 027T LIBERTY RED TEXTURED VESTIBULE, AS REQUIRED 937.477.7837 1903-58 CAFE MATTE RE-IMAGE CHAIR RAIL, www.formica.com NIGHT VISION 15 (15% VISIBLE LIGHT TRANSMITTED) VESTIBULE, AS REQUIRED 800.367.6422 ,RT 7941 K-18 TAN ECHO LINEARITY STAN,*DING/ DINING LEDGES, TABLE Leslie Humphrey, humphrl@wilsonart.com TOPS 614.893.6853 ,RT 483OK- 18 SATIN STAINLESS LINEARITY MAKELINE/ DOUGH WALL FASCIA Leslie Humphrey, humphrl@wilsonart.com I ON CUSTOMER SIDE 614.893.6853 3Y DUPONT TERRA COLLECTION 1/2" THICK COTTAGE LANE DOUGH CONTERTOP, CUSTOMER LEDGDave Greening david.p.greening@dupont.com AT DOU:1)00 GH FEATURE, POS COUNTERTOP 614.975.67 ')HADES THERMOVEIL BASKET WEAVES 1304 BRUSHED NATURAL OPENNESS: 5% MAKE _INE/ DOUGH WALL FASCIA ON chemetal.com \L 700 SERIES HPL CLASSICS ALUMINUM #702 BRUSHED 1 CUSTOMER SIDE (HIGHER END OPTION) 800.807.7341 N)HADES 18 GA. S.S. W/ HEMMED TOP AND SIDES 1317 STRAW UP TO 54" A.F.F. ON RED FOCAL WALL. FLOOR TO CEIL. GENERAL CONTRACTOR TO PROVIDE Deb Mak, dmakpkma.com PRODUCTS 163" AND 96", SINGLE BRACKET, MANUAL DRIVE SYSTEM I BEHIND OVEN & HOOD. 4" BASE ON CHILD STEP. I 3Y DUPONT TERRA COLLECTION 1/2" THICK COTTAGE LANE DOUGH CONTERTOP, CUSTOMER LEDGDave Greening david.p.greening@dupont.com AT DOU:1)00 GH FEATURE, POS COUNTERTOP 614.975.67 ')HADES THERMOVEIL BASKET WEAVES 1304 1304 BLACK/ OPENNESS: 5% FRONT WINDOWS Deb Mak, dmak@kma.com _LA 63" AND 96", SINGLE BRACKET, MANUAL DRIVE SYSTEM BROWN BRUSHED EXTEf�,'0 R AWNINGS 614.563.0569 N)HADES THERMOVEIL BASKET WEAVES 1317 1317 STRAW OPENNESS: 5% FRON7 WINDOWS Deb Mak, dmakpkma.com PRODUCTS 163" AND 96", SINGLE BRACKET, MANUAL DRIVE SYSTEM I I 1 1 614.563.0569 ►PPLICABLE TO THIS PROJECT. SEE PARTITION AND FINISH PLAN FOR SPECIFIC MATERIAL AND FINISH LOCATIONS. #4666 STAINLESS STEEL BRUSHED REQUIRED ALL OUTSIDE CORNERS Glen Raven Custom Fabrics _LA 46" WIDE, 100% SOLUTION DYED ACRYLIC LOGO RED BRUSHED EXTEf�,'0 R AWNINGS 336,221.2211 SIGN AND COOLEY BRITE #0132 BRIGHT RED MATTE EXTEROR AWNINGS www.cooleygroup.com PRODUCTS PC E283277- CHAIR RAIL PC E283278- CHAIR RAIL END CAP I 1 1800.992.0072 ►PPLICABLE TO THIS PROJECT. SEE PARTITION AND FINISH PLAN FOR SPECIFIC MATERIAL AND FINISH LOCATIONS. FULL HEIGHT 2" x 2" STAINLESS STEEL CORNER GUARDS STAINLESS STEEL BRUSHED REQUIRED ALL OUTSIDE CORNERS QUAD RECEPTACLE. FULL HEIGHT STAINLESS STEEL WALL END CAP W/ 2" RETURNS STAINLESS STEEL BRUSHED REQUIRED ALL WALL END CAPS TELEPHONE OUTLET BY G.C. PL -03, CAFE MATTE 1 X 4 RAIL MOUNTED @ 2-10" A.F.F. TO TOP OF RAIL @ WALLS W/ TABLES SPECIALTIES PC E283277- CHAIR RAIL PC E283278- CHAIR RAIL END CAP ALL LOBBY WALLS EXCEPT CHALK WALLS, FOCAL WALLS & HALF HT. WALLS impactspecialties.com or E&S 800.521.8274 NIGHT VISION 15 (15% VISIBLE LIGHT TRANSMITTED) OPTIONAL @ EXTERIOR WINDOWS Local 3M Vendor NIGHT VISION 35 (35% VISIBLE LIGHT TRANSMITTED) OPTIONAL @ EXTERIOR WINDOWS Local 3M Vendor ►PPLICABLE TO THIS PROJECT. SEE PARTITION AND FINISH PLAN FOR SPECIFIC MATERIAL AND FINISH LOCATIONS. NOTE: ALL ELECTRICAL IS EXISTING TO REMAIN. ALL REPLACED RECEPTACLES AND LIGHTING FIXTURES ARE CONNECTED TO EXISTING CIRCUITS ROUTED TO EXISTING PANEL. NO ADDTIONAL LOADS ON EXISTING ELECTRICAL SYSTEM ARE PROPOSED UNDER THE SCOPE OF THIS PROJECT. SCALE: 1/4 if= 1'-0" L 17viubject to Field InspectiJoins SHEET Wheat Ridge Building D Date.4.... Signed... 31 ELECTRICAL KEY DUPLEX RECEPTACLE. QUAD RECEPTACLE. CEILING MOUNTED RECEPTACLE DATA OUTLET TELEPHONE OUTLET USB OUTLET NOTE: ALL ELECTRICAL IS EXISTING TO REMAIN. ALL REPLACED RECEPTACLES AND LIGHTING FIXTURES ARE CONNECTED TO EXISTING CIRCUITS ROUTED TO EXISTING PANEL. NO ADDTIONAL LOADS ON EXISTING ELECTRICAL SYSTEM ARE PROPOSED UNDER THE SCOPE OF THIS PROJECT. SCALE: 1/4 if= 1'-0" L 17viubject to Field InspectiJoins SHEET Wheat Ridge Building D Date.4.... Signed... 31 co 0 04 a- 0 0 12 CL U) 0— Z 46 C 0 0) U) CL 2 X 0 m 4J 0 E 0 CL r- 0 C 0 E0. Lo - CL CI! 0 '0 0 N 0 V C Z 0 C 0 0 0 CL e CL 0 0 A- 0 oft 21 10 0 RCP KEY ED2'X2' LED 4209 LUMEN PRISMATIC TROFFER IEXIT I EXISTING EMERGENCY EXIT SIGN NOTE: ALL ELECTRICAL THAT IS EXISTING TO REMAIN. ALL REPLACED RECEPTACLES AND LIGHTING FIXTURES ARE CONNECTED TO EXISTING CIRCUITS ROUTED TO EXISTING PANEL. NO ADDTIONAL LOADS ON EXISTING ELECTRICAL SYSTEM ARE PROPOSED UNDER THE SCOPE OF THIS PROJECT. N I I"\ � A / /--'\ F) 1 / REFLECTED CEILING PLAN SCALE: 1/4" = 1'-O" At r m u v E: u Subject to Field Inspections Wheat Ridge Building Pept. D'a re/. 14 '00 Signed. Plan Ch i'wd -.1 ................ JASON G N I ARCHITEC 9 SE 3RD AVE, SUITE 110 PORTLAND, OR 97214 V. 503.552.9079 F. 503.241.7055 WWW.GNICHARCH.COM CN BLDG. STRUCTURE CN CROSS RUNNERS AT 21-01, O.C. CN CONNECTION DEVICES TO SECURE ALL HANGERS L6 BE AN APPROVED TO BUILDING STRUCTURE. GALVANIZED SOFT TYPE W/ A 100# CAPACITY TRAPEZE AROUND DUCTWORK Lq IRON WIRE #12 GA. MIN. W/ 4 FULL ADDITIONAL HANGERSAND VERT. STRUT AT 12, O.C. E.W. OTHER LARGE OBSTRUCTIONS WRAPS @ TOP & LATERAL BRACING AT ALL MEMBERS WIN B0170M TYP. WIRE @ 450 8" MAX. AT PERIMETER 0 2 PER FIXTURE TIE HANGER WIRES 0 O0TO S;qtL IISTABILIZER co TAB ON FIXTURE PROVIDE 1/4 BAR 0OR 900CLOSED a) 0 EYE BOLT, BETWEEN ALL T CROSS RUNNERS FIT C.') 0 rYP. MEMBERS AT BETWEEN MAIN RUNNERS (�DLO 114- PERIMETER (D CD 0 ****0 8" MAX 4-011 41-011 MAIN RUNNERS 0*10 61-011 12'-0" O.C. EA. WAY RECESSED MOUNTED LATERAL BRACE MAIN U � MAIN RUNNER FIXTURE MAIN RUNNERS AT 2'-0" O.C. RUNNERS TO STRUCTURE C: CROSS TIES Ca SUPPORT W/#12 WIRES AT 4-1-011 J AT 12'-0" O.C. EACH WAY *> BEGIN BRACING WITHIN CL aj> COUNTERSLOPE HANGERSS 6-0" OF PERIMETER & 20 NOTES: c- UJ IF MORE THAN 1:6 OUT OF PLUMB FROM CROSS MEMBERS 1. ALL RECESSED LIGHTING FIXTURES INSTALLED 0 ATTACHED TO T -BARS W/ 4 SELF TAPPING SCREWS, 2 AT EACH END OF FIXTURE C: C -+- U 3 RECESSED FIXTURE DETAIL 2 SUSPENDED CEILING DETAIL 4) NOT TO SCALE NOT TO SCALE N I I"\ � A / /--'\ F) 1 / REFLECTED CEILING PLAN SCALE: 1/4" = 1'-O" At r m u v E: u Subject to Field Inspections Wheat Ridge Building Pept. D'a re/. 14 '00 Signed. Plan Ch i'wd -.1 ................ JASON G N I ARCHITEC 9 SE 3RD AVE, SUITE 110 PORTLAND, OR 97214 V. 503.552.9079 F. 503.241.7055 WWW.GNICHARCH.COM ISSUED FOR PERMIT: 03,18,16 REV: JDATE: DESCRIPTION: SHEET NAME: REFLECTED CEILING PLAN/ CEILING DETAILS HEET NUMBER: A200X ZD (er COPYRIGHT 2016 CN CN CN %-0 L6 0 Lq 0 0 0 co a) 0 O E (D CD 0 ****0 CO U � 0 3cO : C: Ca *> ZU��<� CL aj> 7C) c- UJ C: CO 0 0 (D 'o C: C -+- U 0 r) ()%,,, 00 L. 0 r� N(y) t+. ISSUED FOR PERMIT: 03,18,16 REV: JDATE: DESCRIPTION: SHEET NAME: REFLECTED CEILING PLAN/ CEILING DETAILS HEET NUMBER: A200X ZD (er COPYRIGHT 2016 CONVAUNvry DEVELDR&AfN'T Address: gj_� Le 1-4 --- MMUMM Date: Building Permit Application wlow - W M *7 A Sub Contractors: Electrical: 6P.0195REW ttft,'. 40 Plumbing- JJIA Mechanicai: IVIA WR City License # WR City License# WR City License # Other City Licensed Sub, Other City Licensed Sub: City License # City License # Complete all information on BOTH sides of this form NEW COMMERCIAL ELECTRICALSERVICE UPGRADE NEW RESIDENTIAL STRUCTURECOMMERCIAL ROOFING COMMERCIAL ADDITION aeRESIDENTIALit ROOFING R Yi 1I A ADDITION REPLACEMENT COMMERCIAL AM.. F A.4 STRUCTURE RESIDENTIAL ACCESSORSTRUCTURE (Gara..«. shed,.« ... MECHANICAL A # IMeM4 REPAIR M y, r. REPLACEMENT i ® A Mk SYSTEM/APPLIANCE REPAIR M M. IlMi. :. REPLACMENT ELECTRICAL yy.."SYSTEM/APPLIANCE . Y ! t R�MREPAIR "M A !N. REPLACEMENT i *M Ili i L. '. L..rM`.'.4 1 •.•M M " 4*,/- Scr FVLF Btu's Gallons Amps Squares Other C:1d�r c>t CITY OF WHEAT RIDGE BUILDING AND INSITC110N SERVICES DIVISION 7500 W 29th rive Wheat Ridge, CO .80033-8001 p. 303.2351855,f 363.337.8929 rroof of Submission for Permitting/Plan Reviel type and be attached to the Building Permit Application at the time of submission, Applications presented for submission without a completed Proof of • !n form from• ♦ agency will notbe accepted or processed. Date: Project Address: Name of Firmllndividuai submitting n�, Project Type/Description: ar. ,1 � , ,� DO NOT WRITE BELOW THIS POINT - FOR AGENCY USE ONLY 1p r am a duiv authorized representative of the agency indicated below and do, by my signature below, hereby acknowledge receipt of documents necessary for reviews and approval of the project indicated above. Agency represented: (release check one) 11 `°` West Metro Fire Protection Wheat Midge Sanitation District * Arvada Fire Protection o Clear Creek Sanitation District * Wheat Ridge Water District o Fruitdale Sanitation District * Consolidated Mutual Water District Westridge Sanitation District * Dalley Water District o Other o Denver Water Agency Notes: Signature: Date:' (agency Representative) JillJillillilliJililillill 111111111 111111111111 Jill Jlill q I Jill 11111111111111 11111 11111111; illill 11111111111 11111111111 iJ J events such as. weddings, baptisms, birthdays, anniversaries, quncineras, banquets, and as a conference facility. It has a warming kitchen, but no cooking facilities. Everything is catered. The majority of the people that attend carpool together as it primarily caters to the hispanic communit Parkin - has never been a,,# roblern as these eve . , the evenin-usuA-vi after 6:00, when the center has little or no traffic. The 101 spaces give the center 5.3 spaces per 1000 sf of area. (see site plan). The Events Center is set up to seat 192 people that number can vary some, but never more than the 216 people that the open area can support by code. The facility has 4 exits separated in distance by more than the code minimum. The doors are fitted with panic devices and all open out. The facility is sprinklered and emergency lighting is provided by frog eye wall packs at all sides of the area, with battery backup -new ones to replace spent ones. HVAC is ducted so the space above the ceiling is not a return air plenum. The event center is approximately 5,000 sf. which does not allow it to qualify for a non -separated use. So we will be completing the demising walls as Mr firewalls. See detail. Sheet 1-5 All other facility requirements are per code, other than the list that was left after inspection, included here for reference, These code infractions either have been corrected or will be during the construction of the dernising wall closure. 2 7 4CITY OF WHEAT RIDGE 1�9rBuilding Inspection Division (303) 234-5933 Inspection line (303) 235-23, 5 Office - (303) 237-8929 Fax INSPECTION N,OTICE Anspection Type: Joh r..� Permit rr., 44> r1 r r i eAM4!j�' Re -inspection requires:Yes When corrections have been made, call for r& -inspection of LOS -234-5.933 Inspector: Do NOT REMOVE THIS l NOTICEw WHEAT RIDGE FIRE PROTECTION DISTRICT INTEGRITY * COMPASSION *SACRIFICE 0 RESPECT* STEWARDSHIP 3880 Upham St., Wheat Ridge, CO 80033 # www.wrfire.org 0 ph.303.40-3�.S900 INSPECTION REPORT w Aire Alarm System Automefic Sprinider system Alt Extinguishing -Systom Under,amund Piping Other ROW'd of ComphWon Test Log($) ............ REQ. 11/4'014 WHITE: Inspect; an YELLOWRe-hsps ctlon PINK. gale _ffCWVWMf—. 771,5 a MUMEJ Q events such as, weddings, baptisms, birthdays, anniversaries, quncineras, banquets, and as a conference facility. It has a warming kitchen, but no cooking facilities. Everything is catered. The majority of the people that attend carpool together as it primarily caters to the hispanic In IT14 _V when the center has little or no traffic. The 101 spaces give the center 5.3 spaces per 1000 sf of area. (see site plan). The Events Center is set up to seat 192 people that number can vary some, but never more than the 216 peo£!«h<»t«:©®:» support by code. The facility has »-: separated in distance by more than the code minimum. The doors are fitted with panic devices and all open out. The facility is sprinklered a<«t « vided by frog eye wall packs at all sides of the area, with battery backup -new ones :lam < spent ones. HVAC is ducted so the space above the ceiling is not a return air plenum. The event center is approximately 5,000 sf, which does not allow it to qualify 4<./ So we will be completing the demising walls as 1 Hr firewalls. See detail. Sheet 1-5 All other facility requirements are per code, other than the list that was left after inspection, included here «..w: ... These code infractions either have been corrected or will be during the construction of the demising wall closure. ff NOMA UM H11 MKINV1111.4 � CITY OF WHEAT RIDGE x INSPECTION NOTICE nspection Type: Job Address. Permit Number: 3 i v Via:d xl J 0 No one aval�61e for inspection. Time AM4�5�'M Re -inspection required: e No *When correctlons have been made, call for re-Inspeadon at 303234-5933 Date, Inspector: DO NOT REMOVE THIS NOTICE WHEAT RIDGE FIRE PROTECTION DISTRICT INTEGRITY* COMPASSION's SACRIFICE* RESPECT* STEWARDSHIP 3880 Upham St., Wheat Ridge, CO 80033 * www.wrfire.org ph.303.403.5900 INSPECTION REPORT BUSMESS Or SUILDINO NAME PERW# IT ADDRTES F INW! 0=PANCYlD# CON'TRACTOR TESrREP Fire Alarr� ' System Automatic Spdnkier system Aft Extfngulshing System Underground Piping Other M IM rest Log($) material and Test Certificate COMOeled permit Other PRE4N$PECTION: $ dola'y may i LOGBOOK ISSUED, $ �8 sub*t tO 8 lee Ot $50 Per hour, A fter-hpurs Os�� fees: lftspedms soheddled at the caitradoes raqueq before or 8,fter wMal [J— FEE DUF-. $ �USIOM hours may besubject to a of $5o per hour, RM11/2014 WHITE., Inspectiin YELLOW: Re-Inspe -mase tion PINK: File Work, shall c(,,miply with 2012 IBC, and any applicable City of" Wheat Ridge unicip l Codes, 4611E ��TA 11) WO Sfr-: FE�AIL, 101 W6.aft!1v- FAMO 51000 �TIMALG.f:�. 6 6/tox - UNIT 64H cc Lu Lu CC 0, mm EXIT l ye� it' 1 C) le mi ml rM FIRE SOUND I I h"ii. iJ4 112 (,6 mm (1. ) or 15"x? e� m) 1� turfs 24 c., est. ,3 g ...., FM vk"p- 5 (610 ,qi V (�. ) F4e-, Shie! lhiftl er, on la r of 5/5° i vVP S5p5 (15,9 ) it hiel Gypsum W li5o r appir p rrzorr'tally a_. _ _ ..�. . ._. op, side opposite, s afthn sr Fire, tested brava Vides. 11/2' (55.1 m) rr rxsrsi wooi or gi£ass fiber iia ca0 . 5 2542 mom 0, „� r Top Track Non al Chap Mineral Wool I" abaft finer baa 1 Width V "as 5/8" Gypsurn Wallboard ATW OF WA luL Wr461WTWAL.L., 3 i i w %x FOR OFFICE USE ONLY w Date: Nj( ':1111 Pien/Pennit # 2C!> I b o� Building & Inspection Servlees Division 15,40 7500 W. 29"' Ave., Wheat Ridge, CO 80033 Plan Review Fee. Office: 303-235-2855 * Fax: 303237-8929 Inspection mine: 303-234-5933 Building er it Application Pleasecomplate all highlighted ar'eas on th sides of this form. Incomplote applications my not be procsssed. * o- # a *< • • &s�i I i 1 11 Ad ess: i r Phone, - Contractor: Ac Li ht S� tt lectricei: Lightning Mobile trVR City License # 150111 `,Complete all information on BOTH skies of this form El NEW COMMERCIAL ...+STRUCTUREELECTRICAL SERVICE UPGRADE [I NEW RESIDENTIAL STRUCTURE El COMMERCIAL ROOFING COMMERCIAL ADDITION RESIDENTIAL RESDENTIAL! •WINDOW COMMERCIAL + w. STRUCTURE w. M RESIDENTIAL ACCESSORY STRUCTURE (Garage, shed, deck, etc.) MECHANICAL REPAIR or REPLACEMENT PLUMBING r p olrM4 REPAIR or r !u + ELECTRICAL . SYSTEM/APPLIANCE REPAIR M dR REPLACEMENT NI A Sq. FULF 58.74/105 i s Gallons Amps Squares other 11.75' I gmaun*w You must complete this sheet and include it in the submittal package for any new wall signs. You will also need to create a site plan and a detail sheet of the signage. ProjectAddress: Contractor: You are allowed I square foot of signage for every I linear foot of wall to which you are attaching a sign. III I I I � I I' F I I V I I I ii F lil I I I Ili 1 Step 1: Measure the length of the wall(s) where you are attaching the sign: Wall I - feet Wall 2 - 50 feet Well 3 - feet Wall I allowable signage- 55 —square feet Wall 2 allowable signage- 50 square feet Wall 3 allowable signage- square feet Site Plan � {\@L 1 ��t kt� k lu 11 ' 1�1}C114y�t a i } ui t^i 1 }: t i h �1l CL A t llk "SSL t, to ��py Gp9 w�V.t ev "w y„ w h i � {\@L 1 ��t kt� k lu 11 ' 1�1}C114y�t a i } 1 t^i 1 }: t i h �1l A t llk "SSL t, to w h i ��tr�� c`�Lti �t y�1 l��tk1141��ytt�lil��t � {\@L 1 ��t kt� k lu 11 ' 1�1}C114y�t a i } 1 t^i 1 }: t A t llk "SSL t, 111E 11 M :.. 4 i 1 Fl U. 1� I I ;5 9 m LU W 0 IL k i w Y - Pit sYf Q2 fE LL. IL MOM mom I I ;5 9 m I FOR OFFICE USE ONLY City 01, Date.* 6 Ldg Wh6atf�� e commijwry DEvu.'t,,oi,mENT Plawpermit # Building & Inspection Services Division Z'- C' - � I L2- 0- (:) 7500 W. 290' Ave., Wheat Ridge, CO 80033 Plan Review fte: Office: 303-235-2855 * Fax: 303-237-8929 Inspection Line: 303-234-5933 -0; lilliTillill 'I pqp q890 Kipling St. .... Lplease prii LARGU LLC tl�: N/A Address- P.O. Box 19211 MM 080219 N/A Dwby IEnterprises ----- [s •M I � 1 1.1ii I - 1 03-430-0251 ElectdcaL WR Cj�V LicealLI Iwallfldarbyenterprises-com Plumbing: WR City License # Complete all information on BOTH sides of this form NEW COMMERCIAL STRUCTURE ■ ELECTRICAL SERVICE 'RAD NEW RESIDENTIAL TRU UR COMMERCIAL ROOFING COMMERCIALADDITION $ RESIDENTIAL ROOFING RESDENTIAL ADDITION ■ WINDOW « R ® COMMERCIAL ACCESSORY CTGarag shed, deck,©c,) RESIDENTIAL : S a.: ©. (Garage, zshed, deck,©c) MECHANICAL SYSTEM/APPLIANCE REPAIR or REPLACEMENT PLUMBING SYSTEM/APPLIANCE PAIR or REPLACMENT ELECTRICAL -Pr E REPAIR or REPLACEMENT OTHER ( ©-,- z .:�, w,�-■ � :� z - © w°©©: »,- �a�.-; ,� :©._»:.. . Sq, FULF . . mu . . . km A . . .. .. Squares 38 . ......... 0»« .. ... .... SERVICES, INC. Air Balancing System Analysis Energy Evaluation Commissioning TESTING, ADJUSTING & BALANCING REPORTFOR PROJECT Dominoes Pizza - Store 3770 Project Address; 3890 TAB Job # 16 -127 -RS -D ARCHITECT ENGINEER CONTRACTOR Pfeifer Mechanical REPORT ISSUE DATE -s .a 18, 2016 Certification No. 2687 4. Me PROP9010NALS CHOICt� Certification No. B8009004C 2065 S, RARITAN STREET DENVER, CO. 80223-0382 PHONE (303)-649-1213 FAX (303)-649-121 Email tab@tabservicescolorado.com WEBSITE tabservicescolorado,com III SERVICES, INC. "0 Air Balancing Hydronic Balancing System Analysis Fire Life Safety IN umfflsjo- r The data presented in this report is a record of system measurements and final adjustments that have been obtained in accordance with the current edn of the " NEBB / TABB PROCEDURAL STANDARDS FOR TESTING, ADJUSTING, AND BALANCING OF ENVIRONMENTAL STSTEMS". Any variances from design quantities which exceed NEBB / TABB tolerances are noted in the Project Summary Certification No. 2687 1AAW-31 THE PROFF-SWONALIS CHOICE' 01 1 11 0 'i i ON 2065 S. Raritan Street, Unit A, Denver, CO 80223 #ffice- (303) 649-1213 FAX- (303) 649-1216 Email- tab@tabservicescolorado.com Website- tabservicescolorado.com INSTRUMENT LIST PROJECT: Dominoes ,Store 3770 Calibration Instrument Male Model Serial Number Cate Air Data Meter Shortridge ADM -8600 M07617 8/31/2009 Air Data Meter Shortridge ADM -860 M91854 2/3/2014 Air Data Meter Shortridge ADM -860 M88051 10/9/2015 Air Data Meter Shortridge ADM -8600 M11 50 3/26/2013 Air Data Meter Shortridge ADM -860 M92637 3/25/2014 Air Data Meter Shortridge ADM -8600 M07781 4/5/20712 Air Data Meter Shortridge ADM -860 M08022 10/13/2015 Air Data Meter Shortridge ADM -860 M97878 7/30/2013 Air Data Meter Shortridge ADM -860 M90958 4/23/2014 Air Data Meter Shortridge ADM -860 M98122 3/19/2011 Anemometer Fxtech AN200 11033098 Hydro Data Meter Shortridge HDM-300 W95092 5/2/2013 Hydro Data Meter Shortridge HDM-300 W95054 10/12/2011 Hydro Data Meter Shortridge HDM-250 W9814 9/25/2015 Hydro Data Meter Shortridge HDM-300 W9155 9/6/2013 Hydro Data Meter Shortridge HDM-300 W01054 6/1/2012 Tachometer/Strobe Hoto EHT-500 503060 Tachometer/Strobe Hoto 8HT"-500 503061 Tachometer/Strobe Hoto HT -5070 503062 Tachometer/Strobe Albuquer e Ind CDT-200OHD 130 116 81212013 Tachometer/Strobe Pioneer DT -5 P-2834 Tachometer/Strobe Pioneer DT -25 P-2858 Tachometer/Strobe Shimpo DT -311 22019501 Tachometer/Strobe Shi po -1 10159808 Psychrometer Fxtech RH390 5144403 5/31/2013 Thermometer Atkins 39658- tab -002 5131/2013 Thermometer Fluke 5111 844080004 Thermometer Fluke 50D 7549045 Thermometer Fluke 51 45150713 Thermometer Fluke 5111 75600172 Thermometer Fluke 80PK-4A 247613 Volt/AMP Meter Amprobe ACD-IOTRMSPRO 23390290 Volt/AMP Meter Arnprobe ACD-IOTRMSPRO 90601262 5/30/2013 Volt/AMP Meter Arn robe ACD-10TRMSPR0 43311479 Volt/AMP Meter Amprobe ACD-10TRMSPR0 054500234 Volt/AMP Meter Amprobe ACD-IOTRMSPRO 054500209 Volt/AMP Meter Fluke 920 94060215 Volt/AMP deter Fluke 902 92680087 Volt/AMP Meter Fluke 902 96860050 Clamp on Flowmeter Controlotron 1010WDP1 FU0883 Clamp on Flowmeter Controlotron 101OWDPI U1454 Duct Pressure Tester McGill Leak Detective LCT-5CA Laser Particle Counter Climet I-500 000955 ABBREVIATIONS PROJECT: Dominoes Pizza - Store 3770 ACU - Air Conditioning Unit MEAS'D - Measured AHU - Air Handling Unit MIN - Minimum AMP - Amperage NA - Not Applicable ATMOS - Atmosphere NG - Not Given BAS- Building Automation System PD - Pressure Drop CD - Ceiling Diffuser PF - Power Factor CFM - Cubic Feet/ Minute PH - Phase DDB - Dual Duct Box REQ'D - Required DP - Differential pressure RF - Return Fan EF - Exhaust Fan RH - Reheat EFF - Effeciency RPM - Revolutions/ Minute FCU - Fan Coil Unit RTU - Roof Top Unit FLR. - Floor SF - Supply Fan FPM- Feet/ Minute SG - Supply Grille FP VA V - Fan Powered Variable Air Volume SR - Supply Register FR - Frame SWR - Side Wall Register GPM - Gallons/ Minute TSTAT- Thermostat HP - Horsepower VAV - Variable Air Volume HZ - Hertz Volt - Voltage LT - Light Troffer VP - Velocity Pressure MAX - Maximum XMTR - Transmitter MEAS' D - Measured RECAP SUMMARY e PROJECT: Dominoes Pizza - Store 3770 EQUIPMENT DATA . , • PROJECT: Store 3770 SYSTEM: �I�uq �i� Nous �� iM��liil ! !�•r is Make T.P. Motor Drive 1VP4O Model # Motor Bore /" Ik # •582JJ06AIa x t t, w • rri Fan Bore 5/Ff Rating telt Size AX 38 Re d. Htr. No. Belts 1 Ratin2 I Drive Change �. 112000 CFM ♦ * • • Make T.P. Motor Drive 1VP4O Model # Motor Bore /" Size Fan drive A F D 44 Heater Fan Bore 5/Ff Rating telt Size AX 38 Re d. Htr. No. Belts 1 Ratin2 I Drive Change • IN OUT AP Filter -01,42 " NA Cooling IIIA 459 " Fan -01.59 " 0.41 " 1.00 " Minimum Outside Required 300 CFM Page AIR •REPORTSERVICES, IINC. Tech r PROJECT: Dominoes Pizza - Store 3770 SYSTEM: RTU -1 Area Sery ... 4 41 ! � 1i • • si � � ! Page EQUIPMENT A TEST REPORT Date 2/17/16 SERVICES, INC. Tech DF PROJECT: Domin s Pizza - Store 3770 SYSTEM: EF -1 M !i1 i • V m. STARTERDATA ��II,,IIuI .M l` VIII I��NI�� IIV CFM 75 Malt 121 INITIAL. FINAL. RPM Iia DD Ams O} O} 3 Motor Drive DD Maar Bore Fan Priv Fan Bare Belt Size Na. Belts [Drive Change FOR OFFICE USE ONLY City ofDatt , f . - Wh6atZd le COMMUNITY Dl ?1 A £EN Plawpermits Buildings & inspection Services Division 7500 W,29th Ave., Wheat Ridge, CO 80033 , r Plan Review Office: 303-235-2855 * ex: 303-237-8929 Via. Inspection Line: 303-234-5933 ;U Building Permit Application 'ZE- * Please compete all highfighted areas on both sides of this form. incomplete applications may not be processed. Property Address. r' 4t14 4 Pro ner (please print}: r°r r a r Mailing Address: (if different than property address) Adrres: Git t4ate, i Architcti�nira+rar �«». Contractors Ctty,L cenlse, #-.,z phone:— Contractor E-mail Address: tv, Sub Contractors: c Electrical: Plumbing: Mechanical, W.R. City License # W -k City License # W.R. City License # Other City Licensed Sub: tither City Licensed Sub. City License # City License # Complete sl] information can. BOTH sides of this fear proposed uses, square footacle, existing; condition and proposed, new ndition eppltensize and efflolency, type and amount of materiels to be used, +oto. car, � r cep s l� � � �` ► fir" i` � r� e b r` J r` t 4-6ole* rn k e"n .s IlCo s Sq. FULF Stu's Gallons Amps Squares Other City of Who6atll,@ge CITY OF WHEAT RIDGE 13UILDING AND INSPECTION SERVICES DIVISION 7500 W 29th Ave Wheat Ridge, CO 80033-8001 p. 303.235.2855J 303,237.8929 �'-Iroof of Submission for Permitting/Plan RevievV e 7777,717 eacn agency inalcatecl on the' lerm ubmittal hecklist for the project type and be attached to the Building Permit Application at the time of submission. Applications presented for submission without a completed Proof of Submission form from a required agency will not be accepted or processed �55 zmmmu= I INEARIF filynZwow"M 9WKP4f7- , am a duty authorized representative of the ageni Wp6elow, hereby acknowledge receipt of documents necessa indicated above. I Agencv'lrenrelv.� (Please check one) /Wheat Ridge Fire Protection • Arvada Fire Protection • Wheat Ridge Water District • Consolidated Mutual Water District c, Valley Water District o Denver Water Agency Notes: o Wheat Ridge Sanitation District c, Clear Creek Sanitation District • Fruitdale Sanitation District • Westridge Sanitation District c, Other Signature: Date: (Agency Representative) ,building & Inspection Services Division 7500 W. 2e Ave., Wheat Ridge, CO 80033 titan Review fte: Office: 3013-235-2555 * Fax: 303-237-5929 Inspection Line: 303-234-5933 Building r tt pication � ^ ��aw Property Address*. kin// -A nit- t1 , —/,, , _^ Address. City, State; Zip. Contractor- l Ort t r rrt Contractors City License Phone r'` ContractorE-mail dress: Snub Contractors: tors: t> " `,proj-to Electrical: Plumbing Mechanical: Wk City License # Wk City License # Kk City License Other City Licensed Sub. Other City Licensed Sub. City License # City License Complete pyre all information on BOTH sides of this for A Sq. FtJLF Btu's Gallons Amps Squares Other Project Value: (Contract value or the cost of&I materials and labor included in the laLfre project) $ ------ L65 -b OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certif y that the setback distances proposed by this permit application are accurate and do not violate applicable ord nances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown and allegations made are accurate; that I have read and agree to abide by =all conditions printed on this application and that I assume full responsibility for compliance with applicable City of Wheat Ridge codes and ordinances for work under any permit issued based on this application; that I am the legal owner or have been authorized by the legal owner of the property to perform the described work and am also authorized by the legal owner of any entity included on this application to list that entity on this application. CTOR� gr (AUTHORIZED {(-(OOW4R) � O�VO4�� mmm. t�� City of '.��Wh6atRjgge- CITY OF WHEAT RIDGE BUILDING AND INSPECTION SERVICES DIVISION 7500 W 29th Ave Wheat Ridge, CO 80033-8001 p, 303,235Z55J 303,237.8929 M I - Proof of Submission for Permitting/Plan Review A copy of this form must be completed by each agency indicated on the Permit Submittal Checklist for the project type and be attached to the Building Permit Application at the time of submission. Applications presented for submission without a completed Proof of Submission form from a required agency will not be accepted or processe4 41, ■ I 1, indicated below aiiiiii nd do, 1%enci dWbelow, hereby acknowledge receipt of documents necessary Micated above. 'Please check one) 0 �Wheat Ridge *F , ire Protection * Arvada Fire Protection * Wheat Ridge WaIt ter District * Consolidated Mutual Water District * Valley Water District * Denver Water Agency Notes: * Wheat Ridge Sanitation District * Clear Creek Sanitation District * Fruitdale Sanitation District * Westridge Sanitation District * Other Signature: f Date:inn (Agency�'Representative) Governing Codes and Standards 2012 International Building Cade 2012 International mechanical Cade 2012 In"1ernational Plumbing Code 2012 International EnergyConservation Code 2014 National Electrical Code The plans and specifications submitted have been reviewed for conformance with the building conies of the Codes and Standards listed above, **NOTICE** Accessibility requirements for the disabled have been reviewed in accordance with the provisions of the IBC and Its reference to CABcitANSI At 17.1, Accessibility requirements of the Americans with Disabilities Act of 1991 code consuttants huemationsai . Copyright 2015, City o6 Wheat Rittge, 201541347 3830 Kiphng St, Suite A - Dominos Kitchen Page 2 of 11 Project D32i#? Team m /\MountainsidePizza, \■! * eInc. 917 W. 38th Ave. ` ^ \»f«:«.2$ 0211 ( \310.505.6222 \ \...... .\\.o \%.f(}� .. .........\ : SE3rd Ave, Suite 110 Architect oral n $ ! 97214 503.552.9079 ( Code Consultants__mw Copyrightm« City of Wheat Rklge, 201501947 3890 Kipling« Suife A._ m Description t This is a tenant finish of a Domino's Pizza kitchen with dining room, The occupant load is less than 50. One exit is required from the customer side and one exit is provided from the kitchen side. This building is not sprinkled. Cade Consultants international > Copyright 20M City of Mweat Ridge, 201501947 3890 Ktpiing St; Suite A - DoMinos Kitchen Page 4 of 11 Review Criteria OCCUPANCY CLASS: A-2 USE: Restaurant TYPE OF CONSTRUCTION: VB DIRE SUPPRESSION SYSTEM: Non PROPOSED AREA: Existing; no change PROPOSE© HEIGHT: Existing, no change Code Consultants international - Copyvight 2015, City of Wheat € idge, 201501947 3890 Kipling St, Suite A, Dominos Kitchen Pape 5 of 11 Means OU E�§tdss Code Ccuxsuitants Internafiwaai - Capyhght 2015, City of Wheat Ridge, 201501947 3890 KiMeig 5t, Suite A- Dominos Kkchttn Page 6 of it R. -Now -W Item Sheet # The common path is limited in length to 75 ft: Show distance from furthest point in restroom to the exit door, B-1 A1.0 JGA 1.6.16; DISTANCE FROM FURTHEST POINT IN RESTROOM TO FRONT EXIT DOOR IS 57- 4'% CO 1.7,'W Response Accepted; All glazing required to be tempered by IBC section 2406 will be verified upon inspection, B-2 General 3GA 1.6,W ALL GLAZING IS EXISTING AND IS TEMPERED, CCI 1,7.1E. Response Accepted, Cade consultants International -Copyright 2015, City Of Wheat Rttdge, 201501947 3890 Kipling St, Suite A - Dominos Kitchen Page 7 of 11 MECHANICAL COMMENTS Item Sheet #k Air Balance Report is required to be provided at the time of inspection. M-1 JCA'1.6,16: NOTED. CCI 13� 16: Response .Accepted. A guardrail Is required If new AHU is located within 10' of the edge of the roof. IBC 1013.6 M-2' M2: ' JCA 1.6.16: RTU IS 13"-0"° FROM ROOF EDGE, NO GUARD RAIL, IS REQUIRED, CCI 13.1E� Respome Accepted: Atype 1 commercial hood is required, Specify that a type 4 hood will be used and show a t hour rated duct chase and details at hood and root`. JGA 1.6,16 TYPE 2 HOOD INSTALLATION INDICATED IN DRAWINGS. SEE KITCHEN HOOD NOTES ON SHEET M2.0. DUCT IS PROWDED WITH MIN. 1-11OUR DUCT WRAP, SEE EXHAUST FAN DETAIL ON SHEET M2,0. M-3 M2,0 CO 1.7.16 A type 1 hold with one hour wrap is recltA ed, a type 2 hood will not be accepted, J A 1.7,16; TYPE I HOOD INSTALLATION INDICATED IN DRAWINGS. SEE KITCHEN HOOD NOTES ON SHEET M2,0. DUCT IS PROVIDES WITH MIN, 1 -HOUR DUCT WRAP. SEE EXHAUST FAN DETAIL ON SHEET M2.0, CCI 1,816, Response accepted, Provide a COM check report, M-4 JGA 1,6,16: MECHANICAL COMCHECK PROVIDED ON SHEET M4,0 CCI 1. ,16> Response Accepted, Code Consurvirds €ntermtetrnat - Copyright 2015, City of Wheat Ridge, . 201501947 3890 Kiptmg. Sc 5uhe A - Dominos Kitchen Page 8 01 11 PLUMBING COMMENTS ttea Sheet* Provide backflow protection for the sada machine and dishwashing equipment per IPC sections 409 and 426, GA 1.6,16: NO SODA MACHINE OR CDiSHWASF iNG EQUIPMENT PROPOSED CDR INDICATED P-1 FOR T141S PROJECT, CCI 1,7.16: Response Accepted, This iters will be verified upon inspection, Any future irastailation of a soda machine or d'eshw ashlraf„ equipment w0i be subject to inspection and rnasst have a backflow pro*venter, Code Consu#twus international - Caatytddht 2015. City of Wheat Ridge, 201SO194 7 3890 Kiphi t Sr Sutke A - Dominos Kitchen Page 9 o! 11 It Sheet Provide GECI protection at receptacle at sink swear kitchen door. E -t E2.ti JGA 1.6,16: SHEET E2,0 -ELECTRICAL POWER PLAN -REVISION DELTA 1 -INMATE I GCl PROTECTION IO AT RECEPTACLE DEAR KITCHEN DOOR_ SCS'1.7.1€a Response Accepted, Code Consuiti e; tnternat onw * Copyright 2015, City of Wheat Ridge, 201501447 3890 Kipling St, Suite A - Dominos Kitchell Page 10 of Y4 ENERGY COMMENTS Item # Sheet # Shove haw providing switching to allow for the manna lighting reduction for the different areas of the space or show Trow tweeting the exceptions. IECC 0405.2.1.2. -1 E2,0 JCA 1.6.16; INFRARED SENSORS PROVIDED IN RESTRCiCrMS, AUTOMATIC DIMMING CONTROL SENSORS PROVIDED IN CUSTOMER AREA, CCI 1,7.16: Response Acce a.'rted, Code Consu tants intetnti ivw • Copynght 2015, City of Wheat Ridge, 201501047 3890 dialing St, Suite A- -Dominos Kitchen page ri Of 11 Or Current Owner/Occupant CHAD MARTIN 3890 KIPLING ST UNIT A WHEAT RIDGE CO 80033 Regarding Permit: 201401910; add two hand washing sinks 3890 Kipling ST UNIT A, Wheat Ridge, CO 80033 Our Records indicate that the above noted permit was issued on 12/31/14. Our last inspection related to that permit was on 01/23/15. Because of the inactivity on this permit, it will become void as of 12/31/2015. Please contact this office within one week from the date of this letter to update us on the status of this permit, or call for a final inspection on the property. You may call 303-234-5933 or request inspections online at www.ci.wheatridge.co.us. Information needed are permit number, property address, type of inspection and date to be inspected. If you do not contact this office, and wish to resume work at a later date, you will be required to submit a new permit application, drawings with appropriate code edition information and pay applicable fees. Incomplete or inactive permits may be reported to agencies such as Jefferson County Assessor, title companies, etc., and could affect future transactions related to this property. Thank you for your cooperation concerning this matter. If we can answer any questions, please don't hesitate to contact us at 303-235-2855, option 7. Melissa Mackey Senior Permit Technician Certificate of Completion Building Division 7500 W 29TH AVE WHEAT RIDGE CO 80033-8001 Permit#:201500163 Issued: 08/12/2015 Stipulations: Current use is restaurant, the additional use will be seating area, dining area, and office space. This certificate verifies that the building constructed and/or the use proposed of the building and/or premises, under the above permit number and on property described below, does comply with the Wheat Ridge Building Code and development standards of the zone district in which it is located and may be occupied. All other licensing requirements for the City must be met. Site Address: 3890 Kipling ST STE J Parcel No: 39-223-07-001 Contractor: Janet Randall 6122 TERRY CT ARVADA CO 80403 For the Following Purpose: Commercial Remodel 2""' Editions NO change shall be made in the USE of 2012 ICC/2014 NEC this building without prior notice — 2006 ICC/2011 NEC and a new Certificate Of Completion — 2006 ICC/20 5 NEC from the City of Wheat Ridge. Other EVALAMPNOUR 0710"IM CERTIFICATE MUST BE POSTED BY FRONT DOOR OF COMMERCIAL OCCUPANCIES mmom Complete all information on BOTH sides of this farm Leggdo Qf (Check all that apply) q, FULF Stet' Gallo Amos outtr nat�� it of ' �9rWh6atRLdge- CI` Y OF WHEAT RIDGE BUILDING AND INSPECTION SERVICES DIVISION 7500 W 29th Ave Wheat Ridge, CO 80033-8001 p, 303,235,2855,f 303.237,8929 11,*M M77y FOUR agen 0 MT7 T Tor me projec� type and be attached to the Building Permit Application at the time of submission. Applications presented for r,ubmission without a completed Proof of Submission form from a required agency will not be accepted or processed. Date: SM zs�• IMMEEM M1 MAIM a-42013-IMAINUM o Wheat Ridge Sanitation District o Clear Creek Sanitation District District o Fruitdale Sanitation District o Westridge Sanitation District o Other Signature: Date. AME.R."I"CANVETERAN ENVIRONMENTAL,, LLC 09: WLmo� iw %7MMUM7 WiTUM L 13373 N Har•ack Road Benneft, Colorado 80102 AMERICAN VETERANIE NVIRO'NMENTAL, LLC 10101zlitaggal �nt �- AMERICAN VETERAN ENVI,R,ON,MEN'rA,L. LIX SECTION AMERICANVE r FERAN ENVIRONMENTAL, LLC ------------- 1--1--1 -------- 1� ------------------------ ------------------ 11-i- ---- .-- SECTION 2 ASBESTOS INSPECTION SWUron. mot MM=t��MJlli MON it, by renovation/demolition activities. As stated above, sampling was limited, but all sampling was performed in general compliance with Colorado Regulation No. 8. Suspect ACBM includes nearly all building materials except glass, metal, wood and ceramic. Bulk samples of suspect ACBM were collected in general conformance with AHERA protocols as outlined in Colorado Regulation No. 8. Random samples of suspect building materials were collected throughout each homogeneous area (see appendix A). Samples were placed in sealable containers and labeled with unique sample number's using an indelible marker, Suspect ACBM are building materials historically known to contain asbestos and therefore suspected to contain asbestos. The EPA and the Occupational Safety and Health Administration (OSHA) maintain comprehensive lists of suspect ACBM frequently encountered Em�� M 1 I I I R I III EVER R I l� pi I • • Miscellaneous (Tape joint compound) • Miscellaneous (Cove base) AMERICAN VETERAN ENVIRONMENTAL,,, LLC Four (4) Bulk samples were collected and submitted via chain of custody to Reservoilm Environmental, Inc. (REI LAB) of Denver, Colorado, for analysis by Polarized Light Microsco (PI-M). REI LAB is accredited under the National Voluntary Laboratory Accreditation Progra 3 (NVLAP) #101896-0. See Appendix A for sample and laboratory summary and Appendix B f !1111 1 11 iiii Jill Jill III IIIIII pi l;Y;1IMMZ!M= WIR 511i I I I I I I I I 1 1 1 SEE= Work safety and if you encounter any other suspect material not listed in this report contact AVENV, This asbestos inspection was conducted in a manner consistent with the level of care and skill ordinarily exercised by members of the profession currently practicing under similar conditions in the same locale. The information contained in this report is relevant to the date on which this No inspection can completely eliminate uncertainty regarding the presence of ACM. AVENWI level of diligence and investigative procedures are intended to reduce, but not elimina t AMERICAN VETERAN ENVIRONMENTAL, LLC AMERICAN VETERAN ENVIRONMENTAL, LLC WMMMH»<2»w««f¥ Samuel Rolf AMERICAN VETER AN ENVIRONMENTAL, LLC � +► � �; ; � s �► ' �4 ;` A air er y � r • AMERICAN VE'rER.AN E'N'VIR,ONMENTAL,,I,-,LC # �,: i �' IIA! Reservoirs Envy tat, Inc ReawvoWs Enwromnental CIA Manuai Effoclive Jorwary 1, 2014 T:\QAQCU,ab\Resemirs Envirorwrental CIA Mamial,doc Reservoirs Enviro"Mifentat, I I I 1 11 11 1 1 1 1 AM.7-7-77W Laboratory Report: Project Project Descron: Sam Rolf 13373 N, Harback Rd. Sennett CO 80102 Reservoirs Environmental, Inc, has analyzed the following samples for asbestos content as per your request, The analysis has been completed in general accordance with the appropriate methodology as stated in the attached analysis table, The results have been submitted to your office. Sincerely, A "'I AOXA 5801 Logan St"t. SuIte 100 Denver, CO 80216 ME� I I I x C) 0 0 0 ox -4 w m o 3 (' '0 'U r m 0 C cr z (D 0 Z 9 C: E. *9 o A p m m m 51 M"" C W M m �1 § c 0 0 a *0 Ow m c I m . z w A a A m z m 01 pr 9: :r I W < m 0 (0 0 0 0 00 0 9 0 1 c o cz CL CL CL CL CL r r z F r Wo 0 09 4 Cr at zz zzz zzzzzz 0 l z 0 C 0 0 o 0 Z Z 0 00 co 8 8008 0 0, 8 8 o 0 C I �a `. Al , cr I • �s a C A o p rr -n m M c N 0 c? CD > M m A 0 c� 0 z 3 1 0 ar LA CL r- 0 0 cr t S2 Ra, 0 Fn 43. j z o C� • �s bu. �� *r with JSNs or its consultants response to submIttals, umes, reports and claims b the contractor, the meanin of the i to the limitations of JSNs responsibilities and dubes as �,ndltions and supplementa conditions. In no case Vvill W reted as an assurance to the contractor that the re have been fUlfilled. Oise defined in g reater detail, the term "furnish"s used to mean pr site. read for unload in unpEddn assembl and 'ble in each instance. -e defined in g reater detail, the term 'install' is used to dese * be: t.�ite includin unloadin unpacidri assembl erection, placin in tDdimension, finIsh,, curin proitecdon, cleanin and similar M each *Instance. a ise defined in g reater detai1l, the 1erm:' means to fumosh read for the intended use as applicable in each instance. q p I I � 11 -1 parficular device. fixture, or Item in a now location. ian I )sdall in a now way or 'in a now location. Refemnes s < Ke We Rekrence ReferV"M Center Line 1.0-v"leydon Number DOW Reference Sheet Reference Detall Number Shoe Relbrence Seclion Referenno Section Numbertheei Refeirence Elevation Eleva Rekrence ReferV"M Floor Area 1.0-v"leydon Number Elevation Sheet Reference Reference Buildin Hei Lev occu Door Referen% Ta Plastic Laminate ReWence or flAure tDremain Plastic Lam*natO Number Gen"I NOLMS Floor Area Number of Room Name Number Constructhn 09sAcation- Buildin Hei Lev occu B ithroorn 102, Storage Occupant Name. or flAure tDremain 'I Office Ama- 1 04, 105, 106 if Sq. Fo ( approx. ) Use�able SF: 188 ftisfi n 1 88 Expansion space IT F . .... ...... . . . or RVI'M [kWni Sead n Area,- 10 1 fixed seato fro tt li if AVIN, r c a bi n e t MeWn7i ection 11equired ,r 7- #[ �,d AL . . . . . . ----- '40dtl I V� LAI i , If 41Tj In air condlitioning f6 0 I � T ,p 1*11, fl 1111inute (per oontext) 4 " 1 4 n Y1 U41 ..... ----- Ti®r"If Hiql� x4mwz aw Gen"I NOLMS E pp- 7711 North Gobdes and Refiru tions Floor Area Number of Room Name Number Constructhn 09sAcation- Buildin Hei Lev occu B ithroorn 102, Storage Occupant Name. 103 & Circulation area 'I Office Ama- 1 04, 105, 106 Sq. Fo ( approx. ) Use�able SF: 188 ftisfi n 1 88 Expansion space IT F . .... ...... . . . RVI'M [kWni Sead n Area,- 10 1 fixed seato fro tt li if AVIN, MeWn7i 11equired ,r 7- #[ mi�n AT AL . . . . . . ----- '40dtl I V� LAI i , If 41Tj E pp- 7711 North Gobdes and Refiru tions Floor Area Number of Room Name Number Constructhn 09sAcation- Buildin Hei Lev occu B ithroorn 102, Storage Occupant Name. 103 & Circulation area 'I Office Ama- 1 04, 105, 106 Sq. Fo ( approx. ) Use�able SF: 188 ftisfi n 1 88 Expansion space .... ...... . . . 'NA7oi-k shall compl -with 2012 IBC, ]PC MCI 1FGC 1FC 2014NEC ar,id aji applicable Cit of Wheat Rid Muriicipal Codes., OE , C F11 E PT B IAL je t swanson 8505 east alameda ave. #23:16, 1 Emafl- j eff.swwanson all.net CIO EFF Construction Documents Buildin Dept Comments IM11 U1 V0 IS VUon Floor Area Number of Room Name Number (SIF/O occu B ithroorn 102, Storage 103 & Circulation area 'I Office Ama- 1 04, 105, 106 & 107 Sead n Area,- 10 1 fixed seato if MeWn7i 11equired ,r 7- #[ mi�n AT . . . . . . ----- 'NA7oi-k shall compl -with 2012 IBC, ]PC MCI 1FGC 1FC 2014NEC ar,id aji applicable Cit of Wheat Rid Muriicipal Codes., OE , C F11 E PT B IAL je t swanson 8505 east alameda ave. #23:16, 1 Emafl- j eff.swwanson all.net CIO EFF Construction Documents Buildin Dept Comments IM11 U1 V0 IS VUon Construdon, Documents UNIT J UNIT K ---------- -- -- ..... ..... S Legend I Callin nted Fbdurest Devices ........... .. SURFACE MOUNTED FLUORESCENT LIGHT FIXTURE: NTH CLEAR PLASTIC LENSE CEILING MOUNTED BATHROOM E)(FMST FAN 2X4 (2 TUBE FWORESCENT FIXTURE, RECESSED,, DIFFUSED. WAII Mounled Fbdures/ Devices Standara sin pole li sm"tch Duplex electn"Cal receptacle & face plate Duplex electrical receptade & face plate on dedicated circuit fo Com, bination: telephon data ouWt rou (YV0 conduft) with double g an g J-box and sin g an g plaster rin With pull strin to abOVO Tintshed ceilin t. Ex stmn J-Box mn :9 "th blank face plate ermostat EXISTING/ DLM0 FLOOR PLAN: A V is zi . .. . . . ........ .... ...... . ...... . X� St r'� Mat,h existin constructilloni. Field ven"f existin construction fbr SW extent of work and ve(if match to these parlition t is UNIT J UNIT K -- --------------------- - - - - -- ------------- - - - - -- UNIT J sE APPROVED Subject to Field Inspections �� f � � � Imo' �h I � �I� , I I I' � � V all Mounted Fixtures/ Devices Standard sin po:le light switch Duplex electrical receptacle & ibm plate Duplex electrical receptacle & face plate on dedicated circuft i. Combination telephon diata outlet ro conduit) with double g an g J-boxand si g an g piaster rin with pull - - Won to above finished ceilin - - - - - - - - - - - - - - - Existin J-fBox with blank face plate d e. FOR OFFICE USE ONLY Complete all information on BOTH sides of this form ..Y t Sq. FULF Btu's Gallons Rs Squares Other I too v w w f I a MY, r . . ...... JAJ 107.1J, 2012 1P(" Concealed work. It shall be the duty of the permit applicant, to cause the work to remain accessible and exposed tbr inspection purposes, Neither t[te code official not the jurisdiction shall be liable fior expem,w, entailed in the removal or replacement ofany tru"tterial, -N Work" shall comply with 2012 1B(" IPC. IMC, IRK", IFC 2014 NEC and any applicable City of Wheat Ridge Municipal Codes, I WMW IWP WAft 04"t mrr P , Checkpr Qall- Permit#:201300432 Issued: 04/17/2013 Stipulations: Build Closet and Install 4 Sinks (Salon Tenant Finish). This certificate verifies that the building constructed and/or the use proposed of the building and/or premises, under the above permit number and on property described below, does comply with the Wheat Ridge Building Code and development standards of the zone district in which it is located and may be occupied. All other licensing requirements for the City must be met. 'Maw *-*, 0 MOOKOUR 6 19. Q . 10 # s es • r . aim City License # City License # City License # Doscrioltion of work: (Fully describe work to be performed - Attach additional sheet If necessary) Contract Value of all work: I Review Fee (due at time of submiffal): Squares — BTUs — Gallons Amps — Sq Ft i K Jjg 1 1 ' 1 � I,, 1 11115 Affel ME I q I I 1 1� IDEA 1 MAIAM�I, 1 1111 rBW NAME- A -1±e rl� SIGNATURE: DATE: j . . ..... Contractor City of jqrWbeatf]qd ge CITY OF WHEATRIDGE BUILDING AND INSPECTION SERVICES DIVISION 7500 W 29th Ave Wbeat Ridge, CO 80033-8001 p. 301235,2855.f 303137.8929 Proof of Submission for Permitting/Plan Review • s� Nal 111 W • documents: I �" s I -t 4 ., 1v m a duty allthorized representative ► the agency Ui6 below, hereby acknowledge receipt • documents necessary indicated above. Aggn(ZLrqpre5 (Please check one) gntgt g Wheat Ridge Fire Protection o Wheat Ridge Sanitation District C7 Arvada Fire Protection o Clear Creek Sanitation District * Wheat Ridge Water District * Consolidated Mutual Water Di strict o Fruitdale Sanitation District o Westridge Sanitation District * Valley Water District Other o Denver Water o Agency Notes: Signature: .'N Date: k':� (Agency Representative) r ` a ki t ` y WON " { lj� Work shall comply with 2006 113C, and any applicable t,-rty of Wheat Ridge Municipal Codes. Required doors and doorways part of an accessible route shall comply Shutoff valves required on lavatories with section 404 ICC /ANSI A 117.1- and water closets. 2001 Ceiling system shall not be used to Plumbing elements and facilities support walls or partitions (A.SC 7- shall comply with Chapter 6 05). I C /ANSI A 117,1 -2003. lion -load bearing walls shall be supporter) with kickers. ers. Maximum '(I" on center to root deck or floor above. IIJ Water hammer arrestor shall be installed at quick closing vavles 244 ll'C X04,9. t Pipes and plumbing system components shall be protected against external corrosion, breakage stress and strain 2 006 Il C 305. �� t 5 u� 6 c `" '?. k El um Aw (D SD o 0 0 CD co = O m c: 0 w CA) OD 0 low L P X , xx 3 m m Thank you for using Return Receipt Service WALZ Certified Mailer'* 1- 504 - 582 -3511 www.walzpostal,com P X , 3 m m Thank you for using Return Receipt Service WALZ Certified Mailer'* 1- 504 - 582 -3511 www.walzpostal,com City of Wheat Ridge Municipal Building 7500 W. 29"' Ave, Wheat Ridge, CO 80033-8001 P: 303.235-2855 F: 303237.8929 January 20, 2012 Hillside Plaza LLC C�O Lgr.�*'amt Chxk= P.O.Box 19211 Denver, CO 80219 Notice is hereby served that the City of Wheat Ridge Building and Inspection Services Division has determined that the property legally described as 087125, Key OSC, Section 22, Township 3, Range 69, Quarter Section SW, and commonly known as 3890 Kipling Street is in violation of 2003 International Property Maintenance Code (IPM C) as adopted, specifically the following sections: PLUMBING: www.ci.wheatridge.co.us 2003 IPMC Section 703.1 Fire-resistance-rated assemblies. The required fire resistance rating of fire resistance-rated walls, fire stops, shaft enclosures, partitions and floors shall be maintained. 2003 IPMC Section 101.3 This code shall be construed to secure its express intent, which is to ensure public health, safety and welfare in so far as they are affected by the continued occupancy and maintenance of structures and premises. Existing structures and premises that do not comply with these provisions shall be altered or repaired to provide a minimum level of health and safety as required. LITO 1 14 # i I UNLAWFUL ACTS Corrections shall commence within 10 business days from receipt of this notice, If you have any questions feel free to contact me at 303/235-2850. Cordially, 0 00 oo 14 yC N COD 0� KA co 4 V P pp� r Q I f to is M AS 0 C:. k you for using Return Receipt Service 2 Cerfified Maffer 1- 800'882`3811 wwwwalpostal.,om Mk 4 V P pp� Q to M AS 0 C:. k you for using Return Receipt Service 2 Cerfified Maffer 1- 800'882`3811 wwwwalpostal.,om ` 777,7 City of Wheat Ridge Municipal Building 7500 W. 29 Ave, Wheat Ridge, CO 80033-8001 P: 3012351855 F: 303.237,8929 January 12, 2012 Sohila Latifi 3890 Kin ii LY S ireet Unit 3890 Kipling Street Unit E IMIMM On November 23, 201 a building permit application for installation of a 14" x 14" sign at 3890 Kipling Street Unit E was received and processed by the City of Wheat Ridge Building Division. On January 12, 2012, the Building Division wasnotified in writing by the Planning Division that the submitted documents did not demonstrate the necessary compliance with zoning requirements and that the approval of the application was denied. A copy of that notification is attached. Based on denial by the Planning Division, which approval is required for issuance of a permit, the application for building permit is denied. • V#1 1401 WYMYRIM) the Building Division no later than ten (10) days from the date of this letter, II I �Iqg E rl Office Phone: 303-235-2853 Fax: 303-234-2857 www,ci.wheatri Enclosures: January 9, 201 Planning Division Denial Memo Application for Appeal to BCAB wwwA.wheatridge.coms Jahn Schumacher From. Lauren Mikulak Sent: Thursday, January 12, 2012 9:13 AM To: John Schumacher Cc: Melissa Mackey Subject: Plan # 11-032 Please allow this email to serve as record that the building permit application for a sign at 3890 Kipling Street Unit E (plan 11-0326) is denied. The proposed sign does not conform to the zoning code, and additional information was not provided by the applicant. It appears the applicant no longer has a business at this location. Let me know if you need any additional information. Thank you, Lauren E. Mikulak Planner 1 7500 W. 29th Avenue Wheat Midge, Colorado 80033 Office Phone: 303- 235 -2845 Fax: 303 -234 -2845 w.ci.wheatridoe. o,us f x. V f . 0 at _ ate: yr s .. 3 � ��. 7 ^ ~� � . � . ■ � (J � ~ � \ � City of Wheat Ridge IV _(- Commercial Sign PERMIT - 111034 PERMIT NO: 111034 ISSUED: 08/29/2011 JOB ADDRESS: 3890 Kipling St., Unit I EXPIRES: 08/28/2012 ,DESCRIPTION: Install movable street a framesign * ** CONTACTS * ** TEN 303/434 -5628 Gil Roden ** PARCEL INFO ** ZONE CODE: UA SUBDIVISION: 0272 ** FEE SUMMARY ** Permit Fee Total Valuation Use Tax ** TOTAL ** USE: UA BLOCK /LOT #: 0/ ESTIMATED PROJECT VALUATION: 50.00 FEES 15.00 .00 .90 MM 15.90 Conditions: Per LM: OK to issue over the counter since the sign will be brought in at night. I, by my signature, do hereby attest that the work to be performed shall comply with all accompanying approved plans and specifications, applicable building codes, and all applicable municipal codes, policies and procedures, and that I am the legal owner or have been authorized by the legal owner of the property and am authorized to obtain this permit and perform the work described and approved in conjunction with this permit. I further attest that I am legally authorized to include all entities named withi is document as parties to the work to be performed and that all work to be performed is disclosed in Q o t and r accompanying approved plans and specificatio Signature 1,f-' OWNER /or CONTRACTOR (Circle one) Date 1. This permit was issued based on the information provided in the permit application and accompanying plans and specifications and is subject to the compliance with those documents, and all applicable statutes, ordinances, regulations, policies and procedures. 2. This permit shall expire 365 days after the date of issuance regardless of activity. Requests for extension must be made in writing and received prior to the date of expiration. An extension of no more than 180 days made be granted at the discretion of the Chief Building Official and may be subject to a fee equal to one- half of the original permit fee. 3. If this permit expires, a new permit may be required to be obtained. Issuance of a new permit shall be subject to the standard requirements, fees and procedures for approval of any new permit. Re- issuance or extension of expired permits is at the sole discretion of the Chief Building Official and is not guaranteed. 4. No work of any manner shall be performed that shall results in a change of the natural flow of water without prior and specific approval. 5. The permit holder shall notify the Building and Inspection Services Division in accordance with established policy of all required inspections and shall not proceed or conceal work without written approval of such work from the Building and Inspection Services Division. 6. The issuance or granting of a permit shall not be construed to be a permit for, or an approval of, any violation of any provision of any applicable code or any ordinance or regulation of this jurisdiction. Approval of work is subject to fie ction. Sign ure Chief Building Offical Date 2 PECTION REQUEST LINE: (303)234 -5933 BUILDING OFFICE: (303)235 -2855 REQUESTS MUST BE MADE BY 3PM ANY BUSINESS DAY FOR INSPECTION THE FOLLOWING BUSINESS DAY. s r , City Of . he t , COM MUNITY DEVELOPMENT Building & Inspection Services Division 7500 W. 29" Ave., Wheat Ridge, CO 80033 Date: Plan # Permit # Office: 303- 235 -2855 * Fax: 303 - 237 -8929 Inspection Line: 303- 234 -5933 Building Permit Application Prepedy4wtt"lease print): I g j/ � e c Phone:3�3 7 5 6 Z Mailing Address: (if different than property address) Addresss: � �� City, Pt l p: Colitractor: Contractors s-el( License #: SubrContractors- Electrical: Plumhino City License # City License # Descr u�or c I Mechanical: City License # Contract Value; $ .Sy Review Fee (due at time of submittal): Squares BTU's Gallons Amps Sq Ft. I $ OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed by this permit application are accurate and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application and that I assume full responsibility for compliance with applicable City of Wheat Ridge codes and ordinances for work under any permit issued based on this application; that I am the legal owner or have been authorized by the legal owner of the property to perform the described work and am also authorized by the legal owner of any entity included on this application to list that entity on this application. CIRCLE ONE. (OWNER) (CONTRACTOR) or OTHORIZED REPRES �N�'aY E o (O .) (CONTRACTOR)yp��, C, 7 PRINT NAME: ✓ t T SIGNATURE: DATE: U - Z / (/,l approved w/�comments ❑disapproved ,0 nos5'ev�ew regwred I Bldg Valuation: $ ♦ A 4 , CITY OF WHEAT RIDGE i Building Inspection Division (303) 234 -5933 Inspection line (303) 235 -2855 Office * (303) 237 -8929 Fax INSPECTION NOTICE Inspection Type 7—O Allrt/6 - 'Sf & Aj Job Address Permit Number fl U3C¢ y k ❑ No one available for inspection: Time AM /PM Re- Inspection required: Yes No �) When corrections have been made, call for re- inspection at 303 - 234 -5933 Date: o? ZCs !f Inspector: SS DO NOT REMOVE THIS NOTICE INSPECTION RECORD INSPECTION REQUEST LINE: (303) 234 -5933 OccunancvTvne Inspections will not be performed unless this card is posted on the project site. Call the inspection request line before 3:00 p.m. to receive an inspection the following business day. Inspector Must Sign ALL Spaces pertinent to this project Foundation Inspections Date Inspector rni Comments riai¢ Monolithic Slab Reinforcement Caissons Concrete Encased Ground (CEG) Footing /Stemwall P.E. Letter Do Not Pour Concrete Prior To Annroval Of The Ahnve Incncr4innc Underground /Slab Inspections Date Inspector Initials Comments Electrical (Underground) Sewer Service (Underground) Water Service (Underground) Date Inspector Initials M Plumbing (Below / In -slab) Heating (Below / In -slab) 1111111 *,Mfilla•I1111-IN r1VdIl1 Y A. ' . Iwslmw.T7. .T- - Rough Inspections Date Inspector Initials Comments Wall Sheathing Roof Sheathing Lath / Wall Tie Date Inspector Initials M Rough Electric Rough Plumbing Rough Mechanical Gas Piping I 1. icv��roinaa• ��llnlrun�_• uaru .rr��:w•r•l.r�rralur.>•rc�r�a Rough Framing Insulation Drywall Screw/ Nail Final Inspections Date Inspector Initials Comments Final Electrical Final Plumbing Final Mechanical Roof Final Building / Frame Landscaping & Parking / Planning Dept. Inspections from these entities should be requested one week in advance. For landscaping and parking inspections call 303 - 235 -2846. For ROW and drainage inspections call 303 - 235 -2861. For fire inspections contact the Fire Protection District for your project. ROW & Drainage / Public Works Dept. Fire Inspection / Fire Protection Dist. * *Note: All items must be completed and approved by Planning, Public Works, Fire and Building before a Certificate of Occupancy is issued. Approval of the Final Building inspection does not constitute authorization of occupancy. Occupancy Is not vermittea until A uertiticate of Occupancy Is Issued Protect This Card From The Weather INSPECTION `VY Y OccupancvlTVae INSPECTION LINE: (303) 234 -5933 Inspections will not be made unless this card is posted on the building site Call by 3:00 PM to receive inspection the following business day. /) i I) i l'YY,f q dl i n r v_ IbIhPECTOR MUST SIGN ALL SPACES PERTAINING TO THIS JOB FOUNDATION INSPECTIONS DATE INSPECTOR INITIALS COMMENTS: Footings /Caissons Stemwall / (CEG) Concrete Encased Ground Reinforcing or Monolithic Weatherproof / French Drain Sewer Service Lines Water Service Lines rUUK NU UUNUKL It UN Ill A UVE NAZI OLLN DIGNED CONCRETE SLAB FLOOR Electrical (Underground) Plumbing (Underground) Heating (Underground) ROUGHS 1nMY, Lath / Wall tie Mid -Roof Electrical Service Rough Electric Rough Plumbing Gas Pioino Rough Mechanical Framing Insulation Drywall Screw FINALS Electrical Plumbing Mechanical Roof /P " U f Building Final A Fire Department R.O.W & Drainage INSPECTIONS FOR PLANNING & ZONING, FIRE AND PUBLICE WORKS Parking & Landscaping SHQIILD BE CALLED AT LEAST ONE WEEK PRIOR TO FINAL INSPECTIONS. * *NOTE: ALL ITEMS MUST BE COMPLETED AND APPROVED BY PLANNING AND O$ING, BUILDING AND PUBLIC WORKS BEFORE A CERTIFICATE OF OCCUPANCY IS ISSUED. FINAL INSPECTION BY THE BUILDIN (VISION DOES NOT CONSTITUTE AUTHORIZATION OF A CERTIFICATE OF OCCUPANCY NOR PERMIS,., ` FOR OCCUPANCY. OCCUPANCY NOT PERMITTED UNTIL CERTIFic ATE OF OCCUPANCY IS ISSUED PROTECY THIS CARD FROM THE WEATHER CITY OF WHEAT RIDGE Building Inspection Division (303) 234 -5933 Inspection line 303 235 -2855 Office * 303 237 -8929 Fax ( ) ( ) INSPECTION NOTICE Inspection Type a p - 16AI Job Address '�r��a �` x' Permit Number //a ta6 s: Y ❑ No one available for inspection: Time /,,P AM /(jj) Re- Inspection required: Yes to When corrections have been made, call for re- inspection at 303 - 234 -5933 Date: 7/0: Inspector: DO NOT REMOVE THIS NOTICE City of Wheat Ridge 1� Commercial Plumbing PERMIT - 110740 PERMIT NO: 110740 ISSUED: 06/28/2011 JOB ADDRESS: 3890 Kipling St. Unit B EXPIRES: 06/27/2012 DESCRIPTION: Replace 50 gallon electric hotwater heater * ** CONTACTS * ** owner Domino's Pizza sub 303/591 -2529 Justin D. Gertge 11 -0142 J.D.'s Plmbing, Htg, & Cooling ** PARCEL INFO ** ZONE CODE: UA USE: UA SUBDIVISION: 0272 BLOCK /LOT #: 0/ ** FEE SUMMARY ** ESTIMATED PROJECT VALUATION: 725.00 FEES Permit Fee 36.70 a Total Valuation .00 C� Use Tax 13.05 ** TOTAL ** 49.75 Conditions: Subject to field inspections. I, by my signature, do hereby attest that the work to be performed shall comply with all accompanying approved plans and specifications, applicable building codes, and all applicable municipal codes, policies and procedures, and that I am the legal owner or have been authorized by the legal owner of the property and am authorized to obtain this permit and perform the work described and approved in conjunction with this permit. I further attest that I am legally authorized to include all entities named within this document as parties to the work to be performed and that all work to be performed is disclosed in this document and /gxl its' accompanying approved plans and specifications. 1. rb*g permit was issued based on the information provided in the permit application and accompanying plans and specifications and is subject to the compliance with those documents, and all applicable statutes, ordinances, regulations, policies and procedures. 2. This permit shall expire 365 days after the date of issuance regardless of activity. Requests for extension must be made in writing and received prior to the date of expiration. An extension of no more than 180 days made be granted at the discretion of the Chief Building official and may be subject to a fee equal to one- half of the original permit fee. 3. If this permit expires, a new permit may be required to be obtained. Issuance of a new permit shall be subject to the standard requirements, fees and procedures for approval of any new permit. Re- issuance or extension of expired permits is at the sole discretion of the Chief Building Official and is not guaranteed. 4. No work of any manner shall be performed that shall results in a change of the natural flow of water without prior and specific approval. 5. The permit holder shall notify the Building and Inspection Services Division in accordance with established policy of all required inspections and shall not proceed or conceal work without written approval of such work from the Building and Inspection Services Division. 6. The issuance or granting of a permit shall not be construed to be a permit for, or an approval of, any violation of any provision of any applicable code or any ordinance or regulation of this jurisdiction. Approval of work is subject to fi ld ns ion. Sign at o ief Building Offical Date INS CTION REQUEST LINE: (303)234 -5933 BUILDING OFFICE: (303)235 -2855 REQUESTS MUST BE MADE BY 3PM ANY BUSINESS DAY FOR INSPECTION THE FOLLOWING BUSINESS DAY. e < City of Whe at R idge Date: COMMUNITY DFVELOPMENT Plan # Building & Inspection Services Division Permit# 7500 W. 29" Ave., Wheat Ridge, CO 80033 Office; 303 -235 -2855' Fax: 303 - 237 -8929 Inspection Line: 303 - 234 -5933 Building Permit Application PropertyAddress7 30 � iy ✓ 5� Gr ry P Property Owner (please print) 1)n wtM o ,' [(. Phone: Mailing Address: (if different than property address) Address: City, State, Zip: J Cort±act4: A S Y/n ,W VL- to Contractors City License #: Phone: Stab Contractors; Electrical: Plumbing: Mechanical City License # City License # City License # 7l� ». � h c n a d Gt r t. 2�l✓re'�r Q Contract yal�: (,✓1 /4 / Review Fee (due at time of submittal): Squares BTU's Gallons- Amps a � Sq � c�l..5a �Fta 8 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed by this permit application are accurate and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application and that I assume full responsibility for compliance with applicable City of Wheat Ridge codes and ordinances for work under any permit issued based on this application; that I am the legal owner or have been authorized by the legal owner of the property to perform the described work and am also authorized by the legal owner of any entity included on this application to list that entity on this application. CIRCLE ONE: ' ( ' OWWNER) (CONTRACTOR) or (AUTHORIZED REPRESENTATIVE) of (OWNER) (CONTRACTOR)) q $7 PRINT NAME: 11 `�s��`� � SIGNATU i � DATE: ✓ZQNING COMMENS"S � Js � � i ! P ^" y ✓« Yav i y� ! ;�x�l� K ✓id�`an � �s s �var ' y elll.0 J P y� PIrtE'. it �%J `� ��r' i/ �< f� % ✓/ v >l c ✓��'` 5 ��' h�� " ",e'si','z^'YI�z >3.^�:� /�a'�„�� ✓ f r ? n.: ,5 � rl',�c �i' .. ✓ ✓✓ .^,� .„, �� ✓�i a � '2" ,� ✓ a � In :"Ya ✓r ,,.,K 'v % r v" ft ✓ �. '- � � me .,, ,✓ w r ✓�mn r' Sees xC .,t �'r r z ✓ � i Yr� �.^� �` C /r v, ��r�fnR" h�'r «efGlr � A �` fl ar s q✓ Mlv)ENTSj<, 3r'" r'u i � . ✓ 'i " � � � c , z r.rF">r`Ar� >°°� '� s.H , -'S SQCCUP{11�CY r'„ /g / » y O aVl comments 4 L7 d�sapprovea ❑�'no'ieview Tequire'�d Bldg Valuation $ '� ) rry ..7 .7 -t, ,,.,, . cam..... _,� .. ?.. a. „ {�:.. ♦ i CITY OF WHEAT RIDGE /� =f% Building Inspection Division (303) 234 -5933 Inspection line (303) 235 -2855 Office • (303) 235 -2857 Fax INSPECTION NOTICE Inspection Type Job Address: Permit Number: ❑ No one available for inspe ction: Time 5 • AM /PM Re- Inspection required: lei ` When corrections have been made, call for re speotion at 303 - 234 -5933 Date: Inspect(r: DO NOT REMOVE THIS NOTICE r- " 1 City of Wheat Ridge 1� Commercial Sign PERMIT - 110364 PERMIT NO: 110364 ISSUED: 04/07/2011 SOB ADDRESS: 3890 Kipling St. Unit B EXPIRES: 04/06/2012 DESCRIPTION: Replace existing Domino's Pizza sign * ** CONTACTS * ** owner Domino's Pizza sub 303/399 -3334 Keith Hurley 01 -9226 Ad Light & Sign Co. ** PARCEL INFO ** ZONE CODE: C -1 USE: UA SUBDIVISION: UA BLOCK /LOT #: 0/ ** FEE SUMMARY ** ESTIMATED PR =VALUATION: 4,000.00 FEES W4 Permit Fee 109.20 � Plan Review Fee 70.9 Total Valuation .00 Use Tax 72.00 ** TOTAL ** 252.18 06V '"' Conditions: SS: Approved. Zoned C -1. Sign must be maximum of 27 sf. Subject to field inspections. 1, by my signature, do hereby attest that the work to be performed shall comply with all accompanying approved plans and specifications, applicable building codes, and all applicable municipal codes, policies and procedures, and that I am the legal owner or have been authorized by the legal owner of the property and am authorized to obtain this permit and perform the work described and approved in conjunction with this permit. I further attest that I am legally authorized to include all entities named within this document as parties to the work to be performed and that all work to be performed is disclosed in this docu t and /o it cc anying approved plans and specification % ' or fFONTRACTQ&' (Circle one) 1. This permit was issued based on the information provided in the permit application and accompanying plans and specifications and is subject to the compliance with those documents, and all applicable statutes, ordinances, regulations, policies and procedures. 2. This permit shall expire 365 days after the date of issuance regardless of activity. Requests for extension must be made in writing and received prior to the date of expiration. An extension of no more than 180 days made be granted at the discretion of the Chief Building Official and may be subject to a fee equal to one- half of the original permit fee. 3. If this permit expires, a new permit may be required to be obtained. Issuance of a new permit shall be subject to the standard requirements, fees and procedures for approval of any new permit. Re- issuance or extension of expired permits is at the sole discretion of the Chief Building official and is not guaranteed. 4. No work of any manner shall be performed that shall results in a change of the natural flow of water without prior and specific approval. 5. The permit holder shall notify the Building and Inspection Services Division in accordance with established policy of all required inspections and shall not proceed or conceal work without written approval of such work from the Building and Inspection Services Division. 6. The issuance or granting of a permit shall not be construed to be a permit for, or an approval of, any violation of any provision of any applicable code or any ordinance or regulation of this jurisdiction. Approval of work is subject to field inspection. Signature POWT adding Oftical Date N &UEST LINE: (303)234 -5933 BUILDING OFFICE: (303)235 -2855 MUST BE MADE BY 3PM ANY BUSINESS DAY FOR INSPECTION THE FOLLOWING BUSINESS DAY.. �oF "rRa City of Wheat Ridge Building Division ?', m 7500 W. 29 Ave., Wheat Ridge, CO 80033 Office: 303 - 235 -2855 * Fax: 303 - 235 -2857 °ocoan °° Inspection Line: 303 - 234 -5933 Building Permit Application 3 -) Date: Plan #: Permit #: Property Owner (please print): Phone: Mailing Address: (if different than property address) Address: City, State, Zip: Contractor License M Qj 9 7_2 (n - Phone: 365 X199 - Electrical City License #: Plumbing City License #: Mechanical City License #: Zr Company: Company Company: :> ti Exp. Date: Exp. Date: Exp. Date: Approval: Approval: Approval: Use of sac e descri tion): "`C Construction Value: $ M S ,y1l 10I? Of ��AM11�R, r �0.f.1. C r,9 (as calculated per the Builds rg Valuation Data sheet) -110 .S�stng eo,aantk s.�,n Plan Review (due at time of submittal): $ . � c Sq. Ft. /L.Ft added: Squares BTU's Gallons Amps OWNER /CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application and that I assume full responsibility for compliance with the Wheat Ridge Building Code (I.B.C) and all other applicable Wheat Ridge Ordinances, for work under this permit. Plans subject t d' action. CIRLCE ONE:: (OWNER) ( CONTRACTO or PERSONAL REPRES TATIVE Of (OWNE CONTRATOR) PRINT NA ME: L ( `Q. SIGNATURE: // "lam Date: �� F VJHEq\ m City of Wheat Ridge Building Permit Submittal List CO <OR 0 _ The following items are required for the minor building permit submittal for the property located at 3896 Kpl in j �t Utvv . If any of the required items are not included in the submittal, the sul4mittal will be considered incomplete and returned immediately without review. Minor permit is defined as: fence installation, signage, decks or covered patios, concrete work in excess of 500 square feet, sheds, garages and over the counter permits. You do not need to submit a site plan with over the counter permits. This sheet must be submitted with the building permit application. Please initial beside each required item, signifying that it has been included. Review Required by: ❑ Building ❑ Planning ❑ Public Works SUBMITTAL DOCUMENTS: PLANS: ❑ One (1) site plan Contents of plans detailed in the minor permits handout ❑ One (1) Elevations /details page DOCUMENTATION: ❑ One (1) completed building permit application ❑ One (1) property deed ❑ One (1) building permit submittal list Call the inspection line before 3 p.m. for a next working -day inspection City of Wheat Ridge Community Development Department 7500 W. 29 Avenue Wheat Ridge, CO 80033 Building Division - 303.235.2855 Planning Division - 303.235.2846 Inspectionline- 303.234.5933 wwwci.wheatridoe.co.us Wall Sian Calculation Sheet You must complete this sheet and include it in the submittal package for any new wall signs. You will also need to create a site plan and a detail sheet of the signage. Project Address: sbc(o Kt RI contractor: M You are allowed 1 square foot of signage for every 1 linear foot of wall to which you are attaching a sign. All wall signs must be adjacent to a street or major interior drive. Step 1: Measure the length of the wall(s) where you are attaching the sign: Wall 1 - al feet Wall 2 - feet Wall 3 - feet Step 2: The length of the wall is the allowable square footage for the wall sign. Wall 1 allowable signage - Wall 2 allowable signage - Wall 3 allowable signage- Z1 square feet square feet square feet Site Plan %Re � _ 4 - . m : ; , �! , b ) ® k / \4i" ` » a I U3 G) /2 - / ( �° 20 / ( M( G � / \/ 'n $E �.5%M2R ! � � §§ :\ j q \/ $Genf & - } \9« 0 . ; ! . G;w a $ j /( ` 2 ' // � w� 4 / / \\ % a - m 9§ /9«; »mss § W 0 ©Z ;� ,_.. \ S� 6 | m . �k .. §/ . .. . .. � § §� . . �` ) /m 0 2 \ �`� °�� \ 2 55 0M 0 f � S: Al ~ 7 O U ® 6 22 ® m) d §) k §§ §§ G L! J > � °� ( )k § §( / } ^ `§q >§ §\ ;!, m! ■; `0® § § !;§ § 2h !Rl 0 I m\® ; �)§ k k I ,) ` a H - $m 0 \/ >E /)§ )j./ §j �§ 1z I I ( %Re � _ 4 - . m : ; , �! , b ) ® k / \4i" ` » a I U3 G) /2 - / ( �° 20 / ( M( G � / \/ 'n $E �.5%M2R ! � � §§ :\ j q \/ $Genf & - } \9« 0 . ; ! . G;w a $ j /( ` 2 ' // � w� 4 / / \\ % a - m 9§ /9«; »mss § W 0 ©Z ;� ,_.. \ S� 6 | m . �k .. §/ . .. . .. � § §� . . �` ) /m 0 2 \ �`� °�� \ 2 55 0M 0 f � S: Al ~ 7 O U ® 6 22 ® m) d §) k §§ §§ G L! J > � °� ( )k § §( ^ `§q >§ §\ ;!, m! ■; `0® § § !;§ § 2h !Rl %Re � _ 4 - . m : ; , �! , b ) ® k / \4i" ` » a I U3 G) /2 - / ( �° 20 / ( M( G � / \/ 'n $E �.5%M2R ! � � §§ :\ j q \/ $Genf & - } \9« 0 . ; ! . G;w a $ j /( ` 2 ' // � w� 4 / / \\ % a - m 9§ /9«; »mss § W 0 ©Z ;� ,_.. \ S� 6 | m . �k .. §/ . .. . .. � § §� . . �` ) /m 0 2 \ �`� °�� \ 2 55 0M 0 f � S: Al ~ 7 O U ® 6 22 ® m) d §) k §§ §§ G L! J > � °� ^ `§q , . § \/ k m\® ; �)§ \ ; j; ,) ` wA| H ) \/ /)§ )j./ %Re � _ 4 - . m : ; , �! , b ) ® k / \4i" ` » a I U3 G) /2 - / ( �° 20 / ( M( G � / \/ 'n $E �.5%M2R ! � � §§ :\ j q \/ $Genf & - } \9« 0 . ; ! . G;w a $ j /( ` 2 ' // � w� 4 / / \\ % a - m 9§ /9«; »mss § W 0 ©Z ;� ,_.. \ S� 6 | m . �k .. §/ . .. . .. � § §� . . �` ) /m 0 2 \ �`� °�� \ 2 55 0M 0 f � S: Al ~ 7 O U ® 6 22 ® m) d §) k §§ §§ G L! J > � °� a � -. _'. _....._. ___ City O'Whea' Ridge Building Division 7500 W. 29 Ave., Wheat Ridge, CO 80033 Office: 303 - 235 -2855' Fax: 303-235-2857 Inspection Line: 303-234-5933 Building Permit Application ft�*-P-Qft MW 5259 (3 W-i p 1k nQ S+ LAr)t b X f . Property Owner (please print): Mailing Address: (if different than property address) Address: City, State, Zip: Nk' mr.ra AA uo�)+ + Contractor License OjqZ2-(-W a: ;4": 19 9 - 3 3 0 Electrical City License #: Plia ing icenseA Mechanical City License #: Company: Comp Company: Exp. ate: i Exp D ate : Exp. Date: Approval: k". App o val :: Approval: Use of space desc Construction Value: $ (as calculated per the Building Valuation Data sheet) Plan Review (due at line of submittal); $ Sq. Ft./L.Ft ed: Square BTU's Gallons Amps OWNERICONT OR SIGNATUR F UNDERSTANDING AND AGREEMENT I hereby certify that setback I I Ce$ proposed b this permit application are accurate, and do not violate applicable ordinances, rules regulations o e City Of, eat Ridge or covenants, easements or restrictions of record; that all measurements shown, and all e are a. curate; I I have read and agree to abide by all conditions printed on this application and that I assume full re. r comp nce the Wheat Ridge Building Code (I.B.C) and all other applicable Wheat Ridge Ordinances, for work under this permit. Plan subj to fl inspection. t CIRLCE ONE:: (OW R ( ONTRACTO or PERSONAL REPRES of (OW ONTRATOR) PRINT NAME: SIGNATURE: IJODIZ2 Date: -4411, Date:M b l �201 Plan M I - C CF t p erMit#. . Bldg Valuation: 9 1 HEgl t m City of Wheat Ridge _ Building Permit Submittal List °o tORA� o The following items are required for the minor building permit submittal for the property located at C' S+ If any of the required items are not included in the submittal, thl submittal will be considered incomplete and returned immediately without review. Minor permit is defined as: fence installation, signage, decks or covered patios, concrete work in excess of 500 square feet, sheds, garages and over the counter permits. You do not need to submit a site plan with over the counter permits. This sheet must be submitted with the building permit application. Please initial beside each required item, signifying that it has been included. Review Required by: ❑ Building ❑ Planning ❑ Public Works SUBMITTAL DOCUMENTS: PLANS: ❑ One (1) site plan Contents of plans detailed in the minor permits handout ❑ One (1) Elevations /details page DOCUMENTATION: ❑ One (1) completed building permit application ❑ One (1) property deed ❑ One (1) building permit submittal list Call the inspection line before 3 p.m. for a next working -day inspection City of Wheat Ridge Community Development Department 7500 W. 2e Avenue Wheat Ridge, CO 80033 Building Division - 303.235.2855 Planning Division - 303.235.2846 Inspection line- 303.234.5933 www.ci.wheatridoe.caus Wall Sian Calculation Sheet You must complete this sheet and include it in the submittal package for any new wall signs. You will also need to create a site plan and a detail sheet of the signage. Project Address: 32010 Y.%pl no S Contractor: - Ad �.ighl +Sian You are allowed 1 square foot of signage for every 1 linear foot of wall to which you are attaching a sign. All wall signs must be adjacent to a street or major interior drive. Step 1: Measure the length of the wall(s) where you are attaching the sign: Wall 1 - -� feet Wall 2 - feet Wall 3 - feet Step 2: The length of the wall is the allowable square footage for the wall sign. Wall 1 allowable signage- square feet Wall 2 allowable signage- square feet Wall 3 allowable signage- square feet Site Plan I axdn 31 � I, �� DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 10154 BUILDING INSPECTION LINE - 303 -234 -5933 This pet CITY OF WHEAT RIDGE Date : 2124100 7500 WEST 29TH AVENUE his pet WHEAT RIDGE, CO 80215 - (303- 235 -2855) aoandoi (3) If this pe Property Owner: Property Address: 3890.KIPLING ST UNIT B Phone: 989 -8390 Contractor License No.: 19226 (4 Company: Ad Lite Sign Co. Phone: 399 -333 OWNER /CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: $3,200.00 (e) 1 hereby certify that the setback distances proposed by this permit application are accurate, ! Permit Fee: $97.25 - of the bi "and do not violate appplicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown. and allegations Plan Review Fee: $0100 . made are accurate; that I have read . and agree to abide by all conditions printed on this application, and that I assume full responsibill'ry for comFliance with the Wheat Ridge Building ' Use Tax: $48.00 Code (U.B.C.) and all other applicable Wheat Ridgeordinances, for work under this permit. Total : $145.25 `. (OWNER)(CONTRACTOR) SIGNED DATE Use :' Description : Remove existing 40 sq It wall sign (cabinet) and replace wlnew style Domino's arch shaped sign cabinet. 44.5 sq ft wall sign on 25' store front BUILDING DEPARTMENT USE ONLY W9R<�5 SIC: Sq. Ft.; Approval: MLC Complies w /sign code Zoning : C -1 B d t9 ? Must be UL listed and meet 1996 NEC Approval: BG Approval: Occupancy: Walls: Roof : Stories : Residential Units: Electrical License No : Plumbing License No: Company: Company Expiration Date: Expiration Date Approval: Approval: (1) This pet RNolal (2) his pet aoandoi (3) If this pe original exceed: (4 No W06 (5 Conlrac proceed (e) The fssi of the bi ,' Chief In for period of 120 days. ..,�.'._ ...._..._ expires, a may be acquired of for a fee one-half the am nom i new peons ✓ � ` s and 5peci and any suspension or a of omen has not t ex exceeded a (1) year, full fees shall be paid fora new permit any manner shall be done that will change the natural flow of water causing a I ;hall harry the Building Inspector twenty-four(24) hours in advance for all Mal I with successive phases o the 1'ob. :e or a permit or the approval of drawings and specifications shall not be win ng cydesy any other ordinarim, law, rule or regulation. ( / ilding Irtsbector z } C� U� 1— Y OS` t -. 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Z fA�ZK w � J O 0 W z w z o m m w 03 w z > J ry h Q O Z U N w N Z = 6 N d' (D z =+CD U U — - ,- , zo m z O O F m O W N J S V N (V W O W N N J W S H w 0 2 RG R t p gg W E r. a z X w O N IL o U E9 h a M m 6 O w r r a - -- m a W y R iV �g5 g S� m w� J Q U m �F << z 0 . a Z K ? Qry Z F� c O ? j �F a E O KK> viwd0� .. _ Fa<Ww J. Z fA�ZK g` o � a RG R t p gg W E r. a z X w O N IL o U E9 h a M m 6 O w r r n ° m a W y R g S� m w� J Q U M O N w an ww }. H Z K Z KK> viwd0� .. _ Fa<Ww J. Z fA�ZK g` o � ♦ i CITY OF WHEAT RIDGE' Building Inspection Division (303) 234 -5933 Inspection line (303) 235 -2855 Office • (303) 237 -8929 Fax INSPECTION NOTICE Inspection Type: tiE� Job Address: 9 P11'�4 sr Permit Number: 0? V365 .�cre�f' u��-2 • 1�r2 e:�rS7 �- /f:� - ate fFIi J5X 7 ' 0�Z��`' 4 - FRi-. ❑ No one available for inspection: Time AM /PM Re- Inspection required: es No When corrections have been made, call for re inspection at 303- 234 -5933 Date: /l89' Inspector: DO NOT REMOVE THIS NOTICE r i vVilll11t.1%1z"I : IJlsll 11SI1u1111 1VV I.:.VV =T NO: `100700` '.ISSUED: 03/17/2010 ,DDRESS:' 3890 KIPLING ST EXPIRES: 09/13/2010 tIPTION:' Portable sign 614" :**CONTACTS 4n4/594 9544 .q,lil. Tatifi FEES Fee .3 0.55 4L 30.55 Dns: roved for portable sign with 6 s,f. per sign face. One allowed per . Must be a-frame or pedestal type only. Must be setback 5' if over 3611 zt or: 2' if 36" of less in height. Must be "anchored. Penant is responsible for locating proeprty,lines and constructing nents according to the anuroved elan and required development standards. a e e UVR, I City of Wheat Ridge Date: Jj f/: 117 COMMUNITY DEVELOPMENT Plan # Building & Inspection Services Division Permit # 7500 W. 29t" Ave., Wheat Ridge, CO 80033 Office: 303-235-2855 * Fax: 303-237-8929 Inspection Line: 303-234-5933 Building Permit Application PropertyAdd_r'ess? 3~ L ~l L (Yls~ ( fG~~~ C l~A~ ~ ` Cr j Property Owner (please print): d9 l 2 1 Ck _ LqL i' ~4 Phone: 5X13._2 5 ~f3 Mailing Address: (if different than property address) Address: < 3 er % / 1 7 S C-iitty,,, -State, Zip: -iLJ~1Ly C6 6 Yt C'J 1 7 zz~ l t`+Ahtl'aCtO,~: Contractors City License Phone: Electrical: Plumbing: City License # City License # Uescrlp#ibriofwork? qYv-k ?C) v lzZ 6 i E ` l Z 1 U ` S-~¢ See Ioccti t;'~ at c (e L Mechanical: City License # Contract Value: Review Fee (due at time of submittal): Squares BTU's Gallons Amps Sq Ft. $ OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed. by this permit application are accurate and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application and that i assume full responsibility for compliance with applicable City of Wheat Ridge codes and ordinances for work under any permit issued based on this application; that I am the legal owner or have been authorized by the legal owner of the property . to perform the described work and am also authorized by the legal owner of any entity included on this application to list that entity on this application. - CIRCLEONE: (OWNER) (CONTRACTOR) or (AUTHORIZED REPRESENTATIVE) of (OWNER) (CONTRACTOR) PRINT NAME: 36 ( (C . ._W "TYF41b.NATURE: DATE: ---Bldg Valuation: X" + C of ~o\ da r ...r4•S+~ ' P ~ P r r r r r r r• a 4 r; , \o~ All, f `01001 f~ City of Wheat Ridge Commercial Sign PERMIT - 071053 PERMIT NO, JOB ADDRESS, DESCRIPTION, 071053 3890 KIPLING ST A FRAME SIGN PER ATTACHED - ISSUED, EXPIRES, FOR UNIT A - CURVES 09/27/2007 03/25/2008 *** CONTACTS *** TEN 303/229-9058 ELIZABETH POLIVKA CURVES ** PARCEL INFO ZONE CODE, SUBDIVISION, ** C-l 0272 USE, BLOCK/LOT#, UA 0/ ** FEE SUMMARY ** Permit Fee Total Valuation Use Tax ** TOTAL ** ESTIMATED PROJECT VALUATION, FEES 30.55 .00 .90 31.45 50.00 Comments: okay TRC C-l -One itA FramelT sign allowed per business - must only be displayed during business hours. Must be securely anchored. I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this applica and'that I assume full resp ibili~ for cbmpliance with the Wheat Ridge Building Code (I.B.C) and all other applic eat Ridge Ordinance, fo k d r this permit. Plans subject to field inspection. Z7-07 date 1. Thi ermit was issued in accordance with the provisions set forth in your application and is subject to the laws of the State of Colorado and to the zoning Regulations and Building Codes of Wheat Ridge, Colorado or any other applicable ordinances of the City. 2. This permit shall expire 180 days from the issue date. Requests for an extension must be received prior to expiration date. An extension may be granted at the discretion of the Building Official. 3. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (I) year. If changes have been or if suspension or abandonment exceeds one (I) year, full fees shall be paid for a new permit. 4. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. 5. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceeding with successive phases of the job. 6. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of t e.provisions of the building codes or any other ordinance, law, rule or regulation. All plan review is subject to inspections. signature of Chief Building date INSPECTION REQUEST NE: (303)234-5933 BUILDING OFFICE, (303}235-2855 REQUESTS MUST BE MADE BY 3PM ANY BUSINESS DAY FOR INSPECTION THE FOLLOWING BUSINESS DAY. COMMUNITY DEVELOPMENT,DEPARTMENT ,BUILDING INSPECTION LINE -303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80033 - (303-235-2855) MINOR APPLICATION e..k24be-rh fa J I V kA- (0 fJoO~;7 _ '38QO /Clpl j()G Sf Un I T fJ- w(L.../ Phone: JJ7 ZZq LJq'58 )) ~-o$bl Company (U(l..J<25 ~(2I/?be..WeS-r Phone'?;63-1'1o 0'7/1 Building Permit Number: t!!!9 , Date',' , P~-:t:h-D1ID<; S I PLAN#&t0~\ 5~1 Property Owner: Property Address: Contractor License No.: ({elf) OWNER/CONTRACTOR SIGNATURE OF UNOERSTANDING AND AGREEMENT I Buildinq Dept. Valuation Figure:' $ I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinanCes, rules or regulations of the City of Wheat Ridge or covenants, easements ,or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by aU conditions printed on this _application and that I assume _ full responsibility for compliance with the Wheat Ridge Building Code (LB.C) and all otherappHcatile Wheat Ridge Ordinances, for work U"2f,ermit Plans sujlject to fjeld inspec,tion. (OWNER)(CONTRACTORj' SIGNED flj/ vA ,~ DATE cr -Z3d/ (OWNER)(CONTRACTOR):PRINTED 61ZAkre-rh .(b Illl kit DATE 1 ~z/) I Value:$ ~' Permit Fee:$ Plan Review Fee:$ Use Tax:$ Total:$ f/Vl. Use of Space (description): Description of work: II If <::;,' t:recr (If\ A flt'fMe. ./ Gr\ Sq. Ft. added IzONING COMMENTS: ohll1 Approval: @ 1</ ' ZOning: 0' t. c> BillLDING DEPARTMENT USE ONLY, . t '"1-\. F\<>,-t\t ': si,,,t <l\lo..-.-e.\. 1"'1 ""II.( I,., .\l~f\<N~z1l d""'cr ""J~'V'<;';' SIC: b."iN\oS - \-...t:>...)..r;.... Sq.Ft.: ",,,~t BUILDING COMMENTS: Approval: PUBLIC WORKS COMMENTS: Approval: IRE DEPARTMENT COMMENTS: Approval: Occupancy: Walls: Roof: Stories: " ,,' Residential Units: , ' Electrical License No: Company: Plumbing License No: Company: Mechanical License No: Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1-) This permit was,.issued in accor-dance with the provisions set forth in your application and is subject to the laws ofthe State of Colorado and to the Zoning Regulations and Building Codes of Wheat Ridge, Colorado or any other applicable ordinances of Ihe City. (2) This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 180 days. (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes have been or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. , (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall.receive written approval on inspectloncard before proceeding with _successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall nOlb,e construed to be a permit for;--nor-an approval of, any violation of the provisions ofthe building codes or any other ordinance, lawe rule orregulatlon. All plan review. is subject to field inspections. Chief Building Official City of Wheat Ridge Commercial Sign PERMIT - 070906 NO, OB ADDRESS, ESCRIPTION, 070906 3890 Kipling St. Unit J 2' x 3' A-frame sign. ISSUED, EXPIRES, 08/27/2007 02/23/2008 *** CONTACTS *** 303/463-4549 Margie Brown Large Marge/s Philly Cheeseste * PARCEL INFO ONE CODE, UBDIVISION, ** C-1 0272 USE, BLOCK/LOT#, UA 0/ FEE SUMMARY ** ESTIMATED PROJECT VALUATION, FEES 30.55 .00 2.70 33.25 150.00 Permit Fee Total Valuation Use Tax ** TOTAL ** 8/27/07 must be set back two (2) feet from property line and be anchored. I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all .measurem~nts shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application and that I assume full responsibility for compliance with the Wheat Ridge Building Code (I.B.C) and all other ~pplicable Wheat Ridge Ordinances, for work under this permit. plans subject to field inspection. i;l,,-~&--- 5ot'f'-'e 0-' Signature f contractor/owner date This permit was issued in accordance with the provisions set forth in your application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Codes of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire 180 days from the issue date. Requests for an extension must be received prior to expiration date. An extension may be granted at the discretion of the Building Official. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes have been or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the BUilding Inspector twenty~four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceeding with successive phases of the job. The issuance of a permit or the appro 1 of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation f e of the building codes or any other ordinance, law, rule or regulation. All plan review is subject t date NSPECTION REQUEST LINE: (303) 234-5933 BUILDING OFFICE, (303) 235-2855 EQUESTS MUST BE MADE BY 3PM ANY BUSINESS DAY FOR INSPECTION THE FOLLOWING BUSINESS DAY. ..~' WH(~> l' .>. / ~ 0 - C> '0 M COLORt>.QO COMMUNITY DEVELOPMENT.DEPARTMENT BUILDING INSPECTION LINE -303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80033 - (303-235-2855) MINOR APPUCATION Building Permit Number: Date: I PLAN#(f-h])-q~ I Property Owner: Jl14 "a" /3'"':-,"" Property Address: ?,1:"Io /.... (.J I.~) 5"4. U<v,~:J Contractor License No.: Company: [11,"'(- """''''f'r p~ Cl.",.€!,as-f~~ Phone: Phone: :JO] '1r.J 1f)<f'1 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I Buildinq Dent. Valuation Figure: $ /$ZJ-oo I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordiflances, rules qr regulations of the City of Wheat Ridge or covenants, easements.or restrictions of record; that all measurements shown, and aUegations made are accurate; that I have read -and agree to abide by all conditions printed on this application and that ,I assume full responsibility for compliance with the Wheat Ridge Building Code (I.B.C) and all otherappJicatile Wheat Ridge Ordinances, for work under this permit. Plans subject to field inspection. (OWNER}{CONTRACTOR):SIGN6D /A-~ 0,A...u--<-- DATE2'1fi"f) 01 (OWNER)(CONTRACTOR):PRINTED DATE Value: $ Permit Fee:$ Plan Review Fee:$ Use Tax:$ Total:$ I . Use of Space (description): 1. (of" x"3 r-r A ftV-tr-<..e 5,y--- Description of work: S'r ?A.- /lOve'''-/'-':''''J 41.N/J S-f/LU..-r-- Sq. Ft. added SIC: Sq.Ft.: PUBLIC WORKS COMMENTS: Approval: N ~40 .~J ~ FE: CC; FE: 0 'if FE:!D5 AUe 2 ~. 2uU7 ---__ KS ----- ---...- BUILDING COMMENTS: Approval: IRE DEPARTMENT COMMENTS: Approval: Occupancy: Wails: Roof: . Stories: Re.sidential Units: . Electrical License No: Company: Plumbing License No: Company: Mechanical License No: Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1)' This permit was-issued in accordance with the provisions set forth in your application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Codes of Wheat Ridge, Colorado or any other applicable ordinances of the City. (2) This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (8) the building authorized is suspended or abandoned for a period of 180 days. (3) If this permit expires, a new permit may be acquired for a fee of one.half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes have been or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new pennit. (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall.receive written approval on inspection card before proceeding with .successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall nolbe construed to be a permit fori-nor-an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. -AIl plan review- is subject to field inspections. Chief Buiiding Official City of Wheat Ridge Commercial Electric PERMIT - 060532 PERMIT NO, JOB ADDRESS, DESCRIPTION, 060532 3890 KIPLING ST 120V circuit for Unit G new fire ISSUED, 06/22/2006 EXPIRES, 12/22/2007 Replace existing exits. alarm. *** CONTACTS *** owner 303/936-5769 gc 303/477-3992 Judith Joel Harshmen 01-9542 GEl Electric, Inc. ** PARCEL INFO ** ZONE CODE, UA SUBDIVISION, UA USE, BLOCK/LOT#, UA 0/ Permit Fee Total Valuation Use Tax ** TOTAL ** ESTIMATED PROJECT VALUATION, FEES 30.55 3~: H IJCi~~iID 200.00 ** FEE SUMMARY ** Comments: Elect to 2002 NEC. Subject to field inspections. I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or 'restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application and that I assume full responsibility for compliance with the Wheat Ridge Building Code (I.B.C) and all other appl" / e ~.~~~ge Ordinances, for work under this permit. Plans subject to field inspection. -.-" /~ ~- .2z-o nature of contractor/owner date 1. This permit was issued in accordance with the provisions set forth in your application and is subject to the laws of the State of Colorado and to the zoning Regulations and Building Codes of Wheat Ridge, Colorado or any other applicable ordinances of the City. 2" This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 180 days. 3. If this permit expires, a new permit may'be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (I) year. If changes have been or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. 4. No work of any manner shall be done that will change' the natural flow of water causing a drainage problem. 5. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceeding with successive phases of the job. 6. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any vi ion of the provisions of the building codes or any other ordinance, law, rule or regulation. All subject .eld inspections. date INSPECTION REQUEST LINE: (303)234-5933. BUILDING OFFICE, (303)235-2855 REQUESTS MUST BE MADE BY 3PM ANY BUSINESS DAY FOR INSPECTION THE FOLLOWING BUSINESS DAY. o.~' ~H(.>.", '- 0 _ C> U ~ COLOR/>..I;P City of Wheat Ridge Community Development Department MINOR BUILDING PERMIT APPLICATION Building Permit Number: Date: Property Owner: ~OITI-t property Address: 3~10 J<.tfLtM.. LftulT c::; Contractor License No.: CDrnpany:6~:! GC.GGTIZ.JC, I10L, Phone: 36]' q.?C - 5"')6, "1 Phone: 7 0 3 <"-f7?- ~7" 2.. BuiJdinq Dept. Valuation Figure: $ OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed by this permit application are accurate, and do notviolate applicable ordinanCes, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditrons printed on this application and that I assume full responsibility for compliance with the Wheat Ridge Building Code (I.B.C) and all other applicable Wheat Ridge Ordinances, for work under this permit. ans subject to field inspection. Value:$ 200 ~ Permit Fee:$ Plan Review Fee:$ Use Tax:$ T otal:$ (OWNE.HCD"TRACTOR):?RINTED ;;!bG:c... i:1 ARSHnA N DA1E .{,- ;]2 Q6 Use of Space (description): l2dY et.RcLllr.;:i>fl;Ncc..J he.,"IIt..A~"" 5'f5n::./<-v Description of work: K6fLAt:t:: E"I/ST/t0t:... e:Krr5 DATE~--22-c6 (OWNER)(CONTRACTOR): SIGNED Sq. Ft. added ZONING COMMENTS: Approval: Zoning~ BUllJ)ING DEPARTMENT USE ONLY SIC: Sq.Ft.: BUilDING COMMENTS: Approval: PUBLIC WORKS COMMENTS: Approval: IRE DEPARTMENT COMMENTS: Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No: Company: Plumbing License No: Company: Mechanical License No: Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1-) This permit was issued in accordance with the provisions set forth in your application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Codes of Wheat Ridge, Colorado or any other applicable ordinances of the City. (2) This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 180 days. (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes have been orif suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) Contractor shall notify the Building Inspector twenty-four (24) hours in advance for aU inspections and shall receive written approval on inspection card before proceeding with successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. All plan review "is subject to field inspections. Chief Building Official City of Wheat Ridge Community Development Department Memorandum TO: Sign Contractors FROM: Community Development Department SUBJECT: Sign Calculation Worksheets DATE: 2 May 2006 The City of Wheat Ridge Community Development Department has recently revised the building permit submittal process. Included in this packet you will find: . A minor building permit application . A freestanding sign calculation sheet . A wall sign calculation sheet All signs are classified as 'minor' building permits. The following items must be submitted with a permit application for a sign: . A completed minor building permit form (front and back) . A calculation sheet . For wall signs - a site plan which shows the entire building (with wall length dimensions), location of street, location of any existing signage and location of proposed signage . For freestanding signs - a site plan which shows the location of the building, the size of the building, location of any existing freestanding signs and location of proposed freestanding sign (with distance to property lines) . A detail sheet which shows the height of the proposed sign (freestanding), sign copy with dimensions, electrical information, footer information (freestanding) Please keep copies of the minor building permit and signage calculation sheets on file, as they are required submittal items with any building permit application for a new sign. If you have questions, call the Community Development Department at 303.235.2846, or visit our website at www.ci.\vheatridge.co.us. Freestandinq Siqn Calculation Sheet You must complete this sheet and include it in the submittal package for any new freestanding signs. You will also need to create a site plan and a detail sheet of the signage. i uYlI1 Pi Project Address: 38lO ILl r \ lY'b 7! Contractor: W I Co ~007 '3 . You are allowed 1 freestanding sign for every street right-of-way adjacent to your property. The allowable sign size is related to building size. Step 1: Determine the square footage of the building: Building size (in square feet): (This will be inserted in the formula below) Step 2: Complete the appropriate allowable signage formula: If the building is 0 - 1,500 square feet in size, you are allowed a 35 square foot sign. If the building is 1,501 - 5,000 square feet in size, complete the following: 1_ 1,501 = I I + 50 = + 35 = I Building size Allowed sign size If the building is 5,001 - 50,000 square feet in size, complete the following: I + 500 = 1 I + 100 = I Allowed sign size 1- 5,001 = I Building size If the building is 50,000 + square feet in size, complete the following: 1+ 1,000 = I I + 190 = I Allowed sign size 1- 50,001 = I Building size The "allowed sign size" may be placed on each side of the freestanding sign. D Check here if the sign is existing and you are replacing a cabinet or face with the same size cabinet or face. Continued on back The sign must meet a setback from the street right-of-way. If the sign is less than 7 feet in height, the sign must be setback 5 feet. If the sign is between 7 feet and 15 feet the sign must be setback 10 feet. For most freestanding signs, the maximum height is 15 feet. For properties within Y. mile of the interstate, freestanding signs may be 50 feet tall. These signs must be setback at least 30 feet from the street right-of-way. Step 3: Determine the height of the new sign: The new proposed freestanding sign will be €'~ feet tall. MO 2.. Y"1 W~~ Step 4: Determine the setback from the street right-of-way: The new proposed sign will be setback /0 feet from the street right-of-way. All freestanding signs must adhere to the sight distance triangle requirements as listed in Section 26-603 of the Code of Laws. You must include a site plan which details the location of the freestanding sign, building and drive areas. Show all new and existing signage (include the square footage and height of all existing signs). Please include a detail of the proposed sign, including the overall square footage and height, as well as any electrical and structural details which may be pertinent. --=r: /!-JOU/O II~-ro p//tC6 J}n 11.4/( ,c{.4fY)e ~/6t1 0(1 -r~ tlp/lfl&' 5106 of 7i-e"" butlvd'tc; . [fJ\AOeO<J1 w plL-JuJocO . ~ .) C.pr .LlpJ1I10 .0,1,\ ~\f#v\ \J'~ ~,LJJ. ~ - , \~I'\ h , - J l ,. 'I) nl,1l" ;t . -~ NSPECTION RECORD 7500 W. 29th Avenue Wheat Ridge, Colorado 80033 (303) 235-'855 CJt'> InSDection_LilLe li03 234-, Inspections will not be made unless this card is posted on the building site 24 Hours notice required for inspections - Occupancy Type Issued Date . , / ~' \ \' " " " Job Address Building Permit No.~ Owner \), 'c"",:' .", Contractor c: . ., Contractor Address - INSPECTOR MUST SIGN ALL SPACES PERTAINING To THIS JOB FOUNDATION INSPECTIONS DATE APPROVAL DISAPPROVAL INSPECTOR COMMENTS: INmALS Footings/Caissons Stemwall Reinforcing or Monolithic Weatherproof / French Drain Water/Sewer Service Lines ... \ CONCRETE SLAB FLOOR Electrical (Underground) Plumbing (Underground) Heating (Underground) POUR No CONCRETE UNTIL ABOVE HAS BEEN SIGNED Electrical Service Rough Elecbic Rough Plumbing Air Test Gas Piping Rough Mechanical Do NOT POUR FLOOR UNTIL ABOVE HAS BEEN SIGNED Framing Roofing Insulation Drywall Screw Frame /Interior Finish R.O.W & Drainage Fire Department Parking & Landscaping -NOTE: ADDITIONAL INSPECTIONS / COMMENTS ON BACK OCCUPANCY NOT PERMITTED UNTIL CERTIFICATE OF OCCUPANCY IS ISSUED PROTECT THIS CARD FROM THE WEATHER CJ; FINALS Eleclrical Plumbing Mechanical ~ -__~_~,---r--_ ___~_~_-'--""'~____'__'__'.'_~__"__~'~__~__'''_'_ , AM.,L /i,1 j-~->.'i~' - I~. ! "I'!l(;..": t: _;.0 ~H ILL.. Y eft ZJ~E ~";7 ~- A I:s. City i ; {.Ii-v ...... ../ , ,,- { JEFFERSON COUNTY DEPARTMENT OF HEALTH AND ENVIRONMENT 180119" Street, Golden, CO 80401' 303 271-5755 OwnerlManBger RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Mt\IlNVSHARE\liEFrlFo.-'fOODI"'.D()('. Establlihment Routine Follow-up' Disease --, ~ IJ- 05 (:'/.... Current license Pamed (~ NO '-- lnspec:tlonTlme Address ::<?1-:i /., f-);. 1/'- ,C., rill',. (, Complaint Construction Pre-open ..,. _.'/ t/.F:I.. i Flu Closure Consult ~- , D.y I;"'~' / y, ZAp An inspection of your establishment was made on this date in accordance with the COLORADO RETAIL FOOD ESTABLISHMENT RULES AND REGULATIONS. You are hereby ordered to correct the deficiencies marked below. Failure to comply may result in further action by the regulatory agency. POOD PRODUCT ProductOP StorageOp FOOD PRODUCT ProductOP SlorageOP FOOD PRODUCT ProductOP StorageOp -r-, .Tl ,,::-I?' . "7 r::y.., c' -1""i',,"" C 7,7 "., , . :c, ; , ~ - fl: ; ,~ 'I Employee Health a Personnel w/infections restricted b. Wounds properly covered Hygienic Practices c. Hands washed as needed d. Hygienic practices e. Sm,oking) eating, drinking Non-critical Items ~!I11Ig;'c&'~~j[;,(f,__ a Original container, properly labeled b. Food protected from contamination) thawing ~Q~!;,@;-~~~C~lilStj1;.Ni\~\ ~ Food contact sulfaces Non-food contact surfaces Demonstration of Knowledge f. Training needed Temperature Control Pro-cedures a. Rapidly cool foods to 911 OF b. Rapidlyreheatto 2:l650F c. Hot hold at 2:l40oF Temperature Control of Equipment f. Use offood thennometer (probe type, accurate to t20F) g. Adequate equipment to maintain food temperatures d. Required cooking temperature Cold hold at ,;41 OF e. API,(r:t/l t) TJi --it;./ a. Evidence of insects or rodents b. Pesticide application c. Animals prohibited fill! a. b. \&\{~Ji!~'!li'!t9X1:~4@MS1 ;j:;f,.(f~ Properly stored . c. Properly used Properly labeled ./:~{}fcE%;J:;t.:::~ ~Y;" '-';,,;'," [ Follow-up-date: _") ..c:... . ~?(~:)..:.:., .-'" / i ':,{t-- Phone Received By ,'"J",' / ~. -7/ I A , '--I /.0; 'V"~J J /J (?~ Phone Page-L- of L Building Permit CITY OF \YRE/\ T RIDGE 7500 \Vest 29TF Avenue Wheatridgc, CO 80033 303-235-2:;55 Permit Number 19642 1/4/2006 Inspection Line 303-234-5833 'Commercial Fire Alarm OWNEH, Large Kipling St \ llrge Philly Cheesesteak LLC Unit: J (303) 904-3318 PROPERTY 3890 Description Install fire alarm pane!. 2 heat detectors, 1 smoke, 1 strobe, 1 horn strobe and 1 pull station. Tie in existing head slJl)prcssi '. 'Jl system. Set up for monitoring. 1 IPaid 1$44.37 1$108.30 1$152.67 1 I IPhone 1303 239-6040 L! -'~/ I IOue 1$44.37 1$108.30 1$152.67 1 I ILicense # 122466 IFEES ~ IUse T~x-= IPermit F;;~~== ITotal Fe~s_ n ==-- n. ._.. ICONTRACTQBS .. IName ~ute Fire ancLSaletv Inc. Units: Occupancy: Wall" Roof, Stories, Sq Feet: o I hereby ""'"'I'ly th~t the sethack djst3l1C~S proposed by tllis pCrI11it application are accurate, and do not violate applicable OrdInIlDl::es. rules or regulation, of the City of Wheat Ri<l~~ or cove"""l', C"SC"l~lltS or restrictions of record; tbat all measurements shown, and allegatioIl.'l made are accurate; that I bave read and agree to abide by all ~onditjo'" p";llle<l un Ihi~ "pl'lkatiull, and that I assume full responsibilityfo ompliancewith the \Vb.eat Rfdge Building Code (L.B.C.) and all other applicable WheatRitl~""nli":lllee"l(lrw(lrl'un<lerthisperllli (OWNERJicO,,'m"\CTOI~) L (J '" SIGNED DATE , ThL' per",it \\',,~ ;"u,,<I ill '''T"nlance witb the provisions set forth in your application and is subject to the laws of the State of Colorado and to the Zoning Re:c"bltl"ns :1",1 n"ildlng Cude ofWbeat Ridge, Colorado or any otber applicable ordinances of the City. Every permit i~",,'<I sl"dll)("<'"",c invalid unless the work on the site authorized by such pennlt Is commenced witbln 180 days after Its Issuance. or If the work authorized Oil Ihe ,Ife h)' ,,,ell permit is suspended or abandoned far a period of180 days after the time of work is commenced. If this pemlil C~l'ires, a new pe,.,nit may be acquired for a fce of one-balfthe amount nonnally required, provided no ehangCll bave been or will be made In the ori:C'llall'lall' 'lurl ,peellk" i"", and an)' suspension or abandonment bas not exceeded one (1) year. If ehangCll are made or Ifsuspenslon or abandonment e:<Ct'eds one (J}year, r..11 fe.cs sl"lllbepaid fora new permit. , 6 Nil wurk of I"'}' n""",er sl",H be done (h3t will cilange the lIatural flow of water causiug a drainage problem. C"t;lractnr shOlIlIlO1i1Y fl,,: Building Inspector twenty-rollr(24) boursio advance for all inspectioIl.'land shall receive written approval on inspection card before P"""!'t'oIju:;wilhs",ec.'-'i\'t'ph:ls~ TI,,' I.' - ~lY~JlP.rrOOYY33JJ 0 orrddrraaww~illgs-~~l1d specifications shaU not be construed to bea pennitfor, nor an approval of, any violation of the ,d,f :>' f\'h",~~~.~;;~:oramance'law,ruleOrregUlation. 4 5 Chiefll"I',lin~ InSIH"dn, SIGNED DATE Wednesday, Janu<lry 04, 200Ci Page 1 of 1 Building Permit CITY OF WHEAT RIDGE 7500 West 29TH Avenue Wheatridge, CO 80033 303-235-2855 Permit Number 19642 1/412006 Inspection Line 303-234-5933 C;lt"'Wo""RiJ~ '>, I. Commercial Fire Alarm PROPERTY 3890 Kipling St OWNER, Large M~lrge Philly Cheesesteak LLC Unit: J (303) 904-3318 Description Install fire alarm panel, 2 heat detectors, I smoke, I strobe, I horn strobe and 1 pull station. Tie in existing head suppression system. Set up for monitoring. Authorized By Buildil1g Approval Zoning Authorized On Approved By CR ok wi notes. Authorized By Fire Department Approval Zoning Authorized On 12/30/2005 Approved By DS See comments Wednesday, January 04, 2006 Page 1 of 1 COMMUNITY DEVELOPMENT DEPARTMENT BUILDING INSPECTION LINE- 303-234.5933 CITY OF WHEAT RIDGE . 7500 WEST 29TH AVENUE. WHEAT RIDGE, CO 80033'. (303-235-2855) APPUCATION 'PropertyOwner:t.A-o<.G& /1A.It12C,'C tPJ-i/Uj cm=5E~.t: 2.l..E. Property Address: 3 IS '7' 0 1-<" fl-J N [, sT - U AIIT:::r; w itlEl1T ,$! ,<76 'i; Contractor License No.: '22'1 t. c. CompanY:,M.>$OL\JTI f}d?~ 11-1>10 Ser'iIT)' ..JtJC. Building Permit Number: Date: Phone:363- \lei "35j% Phone: 3. 0"3 Z:3 '7-{",o !,JO OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Buildinq Dept. Valuation Figure: $ 2lJC,5", .-v I hereby certify thet the setbeck distances proposed by this permit"application are accurate, and do npt violate applicable ordlna~c~sl rules or regUlations of the City of Wheat Rld,gB or covenants, easements or restrictions of record; thataJl measurements shown aFld allegations made are accurate; that I have read and agree to abide by all conditi~ns printed on this application and that I assume fuil responsibility for compliance with the Wheat Ridge Building Code (I.B.C) and all otherepplicabie Wheat Ridge Ordinances, for work under this permit. Plans subJeclto field inspection. . (OWN~;;;"'~SIGNEti O~ ~{,..o( DATE Jzh:)o, (OWNER)(CONTRACTOR):PRlNTED \::n ~ 16 Hn, 1 \ DATE Use of Space (description): O? IT;"'<'-- 6='ci-bO Description of work: . . /J../ST11u... ~'~i'. l1>-1!ttw> 6'1ttI~/.., Z Jf>i/1T(J?:EJ~CTl71'j) ) <:l-w>,,-,<, ) >}f<c($.f:} I Hc4'-"'SJTdtA~'t. /-M>:J I ~u.L'- 5./l9TId>l. TJ~ j,v c}(JsJ/J>f& J-kf"biP SV#'!f'/l.8S,1tT-/ sq.Ft.add~d S)i<;-J€nt. $,,-, vO' ~.(I.. Jt..tCNITD","i/'f"G.. Value: $ Permit Fee:$ Plan Review Fee:$ Use Tax:$ Total: $ BUILDING DEPARTMENT USE ONLY SIC: Sq.Ft.: ONING COMMENTS: Approval: Zoning: SUILDING COMMENTS: Approval: uk. (.QrtL~>,e~ PUBLIC WORKS COMMENTS: Approvai: IRE DEPARTMENT COMMENTS: Approval: Occupancy: Walls: Roof: Residential Units: Stories: Plumbing License No: ~ompany: Expiration Date: Approval: . Mechanical License No: . Company: Expiration Date; Approval: . Electrical License No: Company: Expiration Date: Approval: (1) . . This permit was issued in-accordance with the provisIons set forth In your application and is subject to the laws of the State of Colorado and to the Zoning RegUlations and Bulldlng Codes of Wheat Ridge, Colorado or any other applicable orclinan.ces of the City. . This permit shall expire If (A) the work authorized Is not commenced within sixty (90) days from Issue date or (B) the building authorized is suspended or abandoned for a period of 180 days. . If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been orwl1l be made 1n the original plans.and specifications and any suspension or abandonment has not exceeded one (1}year. lfchanges have been orif suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Bullding Inspector twenty-four (24) hours In advance for all1nspections and shall receive written approval on Inspection card before proceeding with successive phases of the job. The Issuance of a permit or the approval of drawings and speclfications shall not be construed to be a permit for, nor an approval of, anyvlolation of the provfslons of the building codes or any other ordinance,law, rule orregulation. All pl~n review 15 subject to field 1nspectlons. (2) (3) (4) (5) (6) Contractor Information Site Information 1-- Name:/\i6SULIT7 , S;A~,,"'j IN<''' -I Address: '!>'i'7lbkiI'Jlrlo ST ! Agent:QA'i'" j-II~/~S' UNI7 -s' Address: 'g'li':3 f'C\C?Vf";" - vN" 'C; Business:.l.I;o1Gii'~,;.< 'J hIlt.. ,/ c",;l,<;lSH-,"'i'f,,,j I...[.lJ"f'vJ," <1 c<> X"V1" Contact: /f"'/A,,'ZGE: ~!P!JlN"" Phone: >c"'l!lj -Ie;'}a- Phone: 3t3-96'/-lJ7lr' C ~:;J.l- /.pDtI'D I, attest the above information to be accurate. I have received and reviewed the Inspection Compliance and the Fee Schedule. This permit is the C) property of the Wheat Ridge Fire Protection District and is issued subject to conditions contained herein. Upon any failure of any condition including m failure of clearance of any permit payment, this permit is subject to immediate revocation and the permit must be returned upon demand to a representative of the Wheat Ridge Fire;~ctiOn Distr~ct. 'f. Signature of Applicant: "lJd ,\ ,'. . ',., . oS- I ;riJ Permit No. ... 'f'?-$1 :_@ ,-;-. -~ '\ . ~ :J: m 3> -4 "'ioI- " ;;0 I-l ." I-l NOTICE: If construction is started prior to the I uance of a permitr THo~ (3) times the normal fee will be assessed. ;;0 INSPECTION BY FIRE PROTECTION DISTRICT REQUIRED? /~ES D NO , m Post this permit in a conspicuous place. Request required inspections a minimum of three days in advance at 303-403-5902. FIRE PROTECTION DISTRICT APPROVAL IS REQUIRED PRIOR TO THE ISSUANCE OF THIS PERMIT. D APPROVED AS SUBMffiED g.CONDmONAilY APp~OVED (See.Cemments.) .' "./ ...,.;,/ "'~.. /1' "",,, BY ,<'''-'' <'~~, .,.......-;; ("~../ ~,_:f: TYPE OF PERMIT Tank Inspection Review Alarm System Plans Review Sprinkler System Plans Review Misc. System Plans Review Buiiding Plans Special Handling or Use Plans D Total Bldg. D New , Field Inspections and Dates: 1d'l\lteratlon D Partial Hydrostatic Tests and Dates: Comments: " TYPE OF PERMIT Site Assessment (Re-5ubmittal) Plan Revision (Re-Inspect) After hours inspection FINAL APPROVAL BY FORMULA (see fee schedule sheet) No. of Tanks- System Value , un System Value- System Value- Valuation- Valuation- FEES , , . (! TOTAL FEES DUE D Other: TITLE DATE _"! 7,.~., J ,..-'~~ '.,'-. FORMULA (see fee schedule sheet) No. of Sites No. of Hours 2 Hours + No. of Hours TOTAL FEES DUE FEES Date Paid Amt. Paid Method Initials TITLE DATE " ;;0 o .~'4i.-" jI m n -4 I-l o 2 C I-l ~ -4 ;;0 I-l n -4 " m ;;0 ~ I-l -4 WHEAT RIDGE FIRE PROTECTION DISTRICT PO Box 507 . 3880 UPHAM STREET' WHEAT RIDGE, COLORADO 80034-0507 303-403-5900 . FAX 303-940-0350 . WWW.WRFIRE.ORG Absolute Fire & Safety Inc. David Hayes 883 Parfet- Unit D Lakewood, Colorado 80215 December 30, 2005 Re: 3890 Kipling Street, Large Marge's Pbilly Cheese steaks. The following requirements are made under the 2003 International Fire Code adopted by the Fire Board of the Wheat Ridge Fire Protection District and the City Council of the City of Wheat Ridge, Colorado. 1. The fire alarm shall be tested prior to scheduling a final. 2. Signs shall be posted on the main entry door stating "THESE DOORS TO REMAIN UNLOCKED WHILE THE BUILDING IS OCCUPIED.". 3. The back garage door which is not utilized shall have a sign on the outside of the door stating "TillS DOOR BLOCKED". 4. The address of the business shall be clearly posted on the outside of the building. 5. Installation of devices shall be according to manufacturer specifications. 6. All Fire Lanes shall remain clear of contractor vehicles at all times. 7. Keys shall be provided for the required Knox Box. Keys shall include alarm panel, pull station and the occupancy main door. 8. Any changes to approved plans shall be submitted to the Fire District for approval. Any questions, or to schedule an inspection contact me at the Fire District. ~edbY, /~ DoUgl~ Fire Marshal Building Permit CITY OF WHEAT RIDGE 7500 West 29TII Avenue Wheatridge, CO 80033 303-235-2855 Permit Number 19529 11/28/2005 Inspection Line 3D3-234-5833 Commercial Tenant Finish PROPERTY 3890 Kipling 8t OWNER, Margie Brown & Deborah Dooley Unit: J (303) 904-3318 Description Replacing ~quipment & cosmetics. No new construction. 1 IPaid 1$180.00 1$235.70 1$415.70 1 1 IPhone I 1 IDue 1$180.00 1$235.70 1$415.70 1 1 ILicense # 10 IFEES IFees IUse Tax IPermit Fee IT otal Fees 1 ICONTRACTORS IName IHome Owner Units: Occupancy' A-2 Walls: Ihr Sq Feet, Roof, Stories: I hereby certify that the setback distances proposed by this permit application are 2Ci:urate, and do no(violateapplicabJeordlnances, rules orregulatiorisoftheCily of Wheat Ridge or covenants, .easements or restriCtions of record; that all measurements shown, and allegations made are accurntc; tllat I have read and agree to abideby all conditions printed on this application, and that I assume full responsibility for compliance with the Wheal Ridge Building Code (L.B.C.) and all other applicable WheatRid~geordinanccs forwo,kond,rthispe.nm't. 1ft- ~_' ~ 1..'1 PC", aS- (dWNER)(C TRACTOR) SIGNED DATE Tllis pennit was issued in aeeordance witll the provisions set forth in your applieation and is subject to tlie laws oflhcState of Colorado and to the Zoning Regulations and Building Code ofWlleat Ridge, Colorado or any other applicable ordinances of the City_ 2 Evcry pennit issued shall bccome Invalid unless the work on the site authorized by such pcrmit Is commenced within 180 days after Its issuance,or if the work authorized on the site by such penuit is suspended or abandoned far a period of180 days after tbe time of work is commenced. 3 If this permit exPires, II new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will bc made in the original plans and specifiClltlons and any suspension or abandonment has,not exceeded one (1) year. If changeS are made or ifsuspcnsion orabandonmcnt exceeds one (1) year, fuli fees shall be paid for a new penn it. 4 No work of any ll1.imner sl1aIl be done that will change the natural flow of water causing a drainllge problem. S Contractor shall notify the Bullding Inspector twenty.four (14) 1I0urs in advanee for all iIispections and sllall reeelve written approval on inspection card bcfore proceeding with successive phlL'les oflhejob. 6 Chief ding Inspec SIGNED DATE Monday, November 28,2005 Page lof I Y~~~tl ~71~ I &;[;Z05\Q~l7n Co......, .t:...5 ~-S.-' t.?,-.2} J -...;,__'2/ o Building Permit CITY OF WHEAT RIDGE 7500 West 29TH Avenue Wheatridge, CO 80033 303-235-2855 Permit Number 19529 11/28/2005 Inspection Line 303-234-5933 Cil:iot1,l1h~Ridge- \ I Commercial Tenant Finish PROPERTY 3890 Kipling 8t OWNER, Margie Brown & Deborah Dooley Unit: J (303) 904-3318 Description Replacing equipment & cosmetics. No new construction. Authorized By County Approval Zoning Authorized On Approved By waiting on health dept. Authorized By Building Approval Zoning Authorized On 11/16/2005 Approved By CR Occupant load will be set to 15 max. Electrical contractor will pull permit. Subject to field inspections. Authorized By Fire Department Approval Zoning Authorized On 11122/2005 Approved By DS See comments. Monday, November 28,2005 Page 1 Qf 1 WHEAT RIDGE FIRE PROTECTION DISTRICT PO Box 507 . 3880 UPHAM STREET' WHEAT RIDGE, COLORADO 80034-0507 303-403-5900 . FAX 303-940-0350 . WWW.WRFIRE.ORG Large Marge's Restaurant Margie Brown 3890 Kipling Street Wheat Ridge, Colorado 80033 November 22, 2005 Re: Requirements for 3890 Kipling Street, new restaurant. The following requirements are made under the 2003 International Fire Code adopted by the Fire Board of the Wheat Ridge Fire Protection District and the City Council of the City of Wheat Ridge, Colorado. 1. Plans submitted to the Fire District do not show a Fire Alarm. Plans shall be submitted to the Fire District for a required fire alarm which will be connected to the hood fire suppression system. 2. The Fire Permit shall be posted at the front of the business until final a....._...n..u<()l .,;.......'I"n i-ho l:l;....o. n;s+-r:....+ pp.1.VVaJ. LLV.LLL LLJ.'-' ~ .L.I..... -L'.1. I.L.U.'''. 3. A sign shall be placed on all exit doors stating "THESE DOOORS ARE TO REMAIN UNLOCKED WHILE THE BUILDING IS OCCUPIED". 4. Emergency lighting shall be provided at the exits. ( All exit signs shall have battery backup lighting.) 5. The electrical box and gas main shall be clearly marked with the address of the restaurant. (Address numbers) 6. The hood system shall be tested with the servicing company and the Fire District present. Any questions please contact me at the Fire District. ~~4 Douglas J. ~ Fire Marshal 15 Max Lar, ~ Marge's Philly Cheese Steak Cit~ of Wheat Ridge. Colorado The Occupant Loading was based off of the 2003 IBC. At no time shal there be no more than 15 people in this building. If the Occupant load exceeds 15 people call Doug Saba, Wheat Ridge Fire Marshal at 303-424-7323 or Chadley Root, Wheat Ridge Building Official at 303-235-2853 COMMUNITY DEVELOPMENT DEPARTMENT BUILDING INSPECTION LINE. 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80033- (303-235-2855) APPLICATION . Property Owner: JM'"'~ ~,:,.v d- De0~J<-.1;; ])ool'fJ Property Address: 3'{[t!Jo I<'fl,~'] ';t u,urf J Contractor License No.: Company: Building Permit Number: Date: Phone: ]IJ,-<?()1(-3JIf{" Phone: YltAJZ- ~~:,::c::~~::~:es:::::~R;S::C~::~O:::::D~::i~:r::::::::ti:n lar:Uildinq Dept. Valuatio~igUre: $ '~cY'f accurate, and do not violate applicable ordinances, rules or regulations of the City of Value: \'''\ ,oca Wheat Ridge or covenants, easements or restrictions of record; that all measurements U shown, and allegations made are accurate: that I have read and agree to abide by all Permit Fee:$ ......,c _10 conditions printed on this application and that I assume full responsibility for ~:::YJ ,- compliance with the Wheat Ridge Building Code (I.B.C) and all other applicable Wheat Plan Review Fee:$ Ridge Ordinances, for work under this permit. Plans subject to field inspection. Use Tax:$ ~.~J2:..5?~ __ _.-" (OWNER)(CONTRACTOR),SIGNED DATE Total:$ 41'5,..10 DATE (OWNER)(CONTRACTOR):PRINTED Use of Space (description): sfI14if t'lesfflvM.<7T Description of work: J'"I~L:-,~Pi..,II) C~S"5k1'~ a- IfoTDoQ-'; 1<efiA~,~) C7v,;~.J- Los/<AQ..{;,.5. J./o {O/-i+Jvtl_fcJ/<- !1St>> Sq. Ft. added n 5'0 f'f f"r . Electrical License No: Company: Expiration Date: Approval: BUILDING DEPARTMENT USE ONLY SIC: Sq.Ft.: ONING COMMENTS: Approval: Zoning: BUILDING COMMENTS: OC.C-<--jP'^ \.- i-ooJ W III be.. sc::: j.. 10 Approval: IS ~IC-, t=1,0.YiCAI ~P1~vaGIof. "ul( p~tI ?et""I~. S,,&c.J..h., C..ld rVl~ho"- PUBLIC WORKS COMMENTS: t:! ~ ,1-16 - !!: Approval: . IRE DEPARTMENT COMMENTS: Approval: Occupancy: 0. - Z. Stories: , Lkc~~ //~, ~/4- Walls: I hr Roof: Residential Ur Plumbini:l License No: Company: Mechani' Com par Expiration Date: Approval: Expirr Appr (t) This permit was issued in accordance with the provisions set forth in your application and is subject to the 18""'", Colorado and to the Zoning RegUlations and Building Codes of Wheat Ridge, Colorado or any other applicable ordlrl",. the City. This permit shall expire if (A) the work authorized is not commenced within sixty (90) days from issue date or (B) the building autho'rized is suspended or abandoned for a period of 180 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1}year. If changes have been or if suspension or abandonment exceeds one (1) year, full fees shan be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceeding with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approva f,anyviolation of the provisions of the building codes or any other ordinance, law, rule or regulation. All plan review i e to fie ions. (2) (3) (4) (5) (6) C Building Official WHEAT RIDGE FIRE PROTECTION DISTRICT PO Box 507 . 3880 UPHAM STREET. WHEAT RIDGE, COLORADO 80034-0507 303-403-5900 . FAX 303-940.0350 . WWW.WRFIRE.ORG Large Marge's Restaurant Margie Brown 3890 Kipling Street. Wheat Ridge, Colorado 80033 November 22, 2005 Re: Requirements for 3890 Kipling Street, new restaurant. The following requirements are made under the 2003 International Fire Code adopted by the Fire Board of the Wheat Ridge Fire Protection District and the City Council of the City of Wheat Ridge, Colorado. 1. Plans submitted to the Fire District do not show a Fire Alann. Plans shall be submitted to the Fire District for a required fire alann which will be connected to the hood fire suppression system. 2. The Fire Permit shall be posted at the front of the business until fmal approval from the Fire District. 3. A sign shall be placed on all exit doors stating "THESE DOOORS ARE TO REMAIN UNLOCKED WHILE THE BUILDING IS OCCUPIED". 4. Emergency lighting shall be provided at the exits. ( All exit signs shall have battery backup lighting.) 5. The electrical box and gas main shall be clearly marked with the address of the restaurant. (Address numbers) 6. The hood system shall be tested with the servicing company and the Fire District present. Any questions please contact me at the Fire District. A:1~~ Douglas J. ~ . Fire Marshal . - RuE \ AR&E~ - PHllL q lHLLSf, ?TZ-.AKS - = LoeATION: 3~o 'l."Lul& ~r. VN,r3 W"iAT R.1>6f, Co ttJDo33 - fot: l7E&oAAN l)ooLd ]0':;-10\,\-33\'0 E . ,n,,\icI"I -]l~trLi~' of He;:!: and EwdrmL ;'m j('L'/'i!(i ~ Oie & {rl/h jN..\' .hco/r/"' (( i/iilf}\'(/-"l()!? {'OiiUho{(!(fOI; (fi?d L'e!ct)}'O[j(jF': .Aduli ;llstr: ~ t~o n ] SOl ;':;;:TF-"{"" (jcl ,"1 c R..., ~ 260 S-:>utl- S1n2et Lake\\OOCL CO gl'1.2<26 13'::;-(;301 ~<',-, ~ .~U\;" 7 ;gg ArVHci.a 63Cl3 \\ ~ld~~\\onh B:- pass CO 80003 ( :~()3 ",'" ~ ~ '7 ~-::' r>~. r",."'';- .'" ;;;r,:; Conifer ~';-5 LS H\\\ =:85 Swte D102 ~/t()1..m tnlnResc-ur,:e Center Com let'. CO ;W4:n (303 i x.~.g-7:=::52 ~- D~< } S3S-37K Euvironmeutd i;:e;,iu: ! gill 1. Street Golden, CO Ri))!.!] 13) 17i-57S) Fa\ } 271..57(\(' .f. ~.e~" !, kT \\ 1C 98! B Shendan Edge\\-nter.. CO 8()2!..f , 2Jq-()5:~;I.) Fa>~ 139-';5")2 RETAIL FOOD SERVICE ESTABLISHMENT PLAN REVIEW The following items must be submitted to process your plans: /. Completed plan review packet ~ Floor plan of establishment including equipment location % Equipment and water heater specification sheets (showing GPH) L.....-J'roposed menu L~ell water and septic approval (if needed) ~ Check, with appropriate fee, payable to: Jefferson County Department of Health and Environment Plan Review Fee Schedule Small food service.. . mobile units, kiosks, caterers, groceI)' stores less than 3,000 sq. ft. = $75.00 Medium food service... restaurants 0 to 200 seats, groceI)' stores from 3,001 to 40,000 sq. ft., groceI)' store w/deli up to 10,000 sq. ft. = $175.00 Large food service... restaurants over 200 seats, groceI)' stores greater than 40,000 sq. ft., groceI)' store w/deli over 10,000 sq. ft. = $250.00 Please allow 7-10 business davs for review. Anv omission or inconwlete answers wiU delav this orocess. The contact person will be notified upon completion of the review process. A letter stating approval, or additional requirements needed, will be attached to the set of plans to be retrieved by the contact person. Stamped plans will be kept no more than 30 days after approval. DINER Establishment Name Li\~E li\ A~E 5 f>IULJ..Y l!.\\u..~t..""T"'&Aj( So Address ~'6'1o K\9LING. 5Tft.~~,.. , VIIl.T :r City/Zip W~'A'r e'b"C;: . CO SOO3."30 Phone( ) Fax( ) Contact Person "J)E.eto~ E. Votle..€. '( Address IOS::J.c.. a~..:IN F;,x \AA\1.. City/Zip 1...T"1'L.e:roN . CO PhoneC3o'!>) '\ol{ - 33\~ Fax() 'BO\'l..S Architect N / A , Address City/Zip Phone( ,CO ) Fax~ Contractor Address City/Zip Phone( N./p.. ,CO ) Fax( ) Type of Service: ~ check one (~staurant ()Grocery ()Grocery with Deli ()Caterer ( )Convenience Store ()Coffee Shop ()Bar ()Concession ( ) School Cafeteria () Other specify (~mOdel of existing Retail Food Establishment ( )New Establishment Seating Capacity: Indoor \? Outdoor b Plan to open date: "DEc..Ern(.be.~ \ ~ I zooS Sign~eG4-r0~~ Date-ll./ O~ /?~ I 1. GENERAL OUESTIONS Wi1l3-compartment sink(s) have side drain boards or racks above? SIl>E l)A..AIN 5DA~S. Will there be self-serve areas ? rJo Sneezeguards provided? rJ/A N/A . Will there be catering? ,..1 0 If so, what will product be transported in ? Is there a separate employee area for their personal items? No If the establishment includes a well: _PJllYide detailed plans for water system L1\pproval from Water Quality Coordinator at the Health Department If the establishment includes a septic system: _New system requires Board of Health approval. bsting system requires Health Department evaluation. Is there a Hazard Analysis Critical Control Point (HACCP) Plan or a Food Handling Procedures Manual ? ~ e s If yes, then please submit a copy with plans. Will vacuum packaging be conducted in the establishment ? ~ c If yes, then please provide the required HACCP Plan for each category of food. IT IS UNDERSTOOD THAT: .~eating exceeds 15, then separate restrooms will be required for each sex. ~dsinks shall be conveniently located to employees involved in food and utensil handling. ..LIJ:garbage grinder is added to disWine, it must have a direct connect to sewer. --1l'NI refrigeration units will hold food product at 41' F or below and provide accurate thermometers. =:2ti'ot-holding units will hold food product at 140' F or above. Zpll equipment will be NSF approved or equivalent. (NO DOMESTIC) --.L:~ll equipment will be sealed to the floor/wall, raised, or movable for easy cleaning. ~getable prep sink(s) will be indirectly connected to sewer. xic items will be stored separate from and below any food product. ood product will be stored at least 6" off of the floor. If doors are to be left open for ventilation, then a screen door must be installed. =z3.dequate lighting, with proper shielding, will be provided. :?Exterior trash containers will sit on cleanable surfaces and have tight fitting lids. Z9'oss connections from potable water to waste water are prohibited. L!3ackflow prevention will be provided at various required locations. ~t hoods will be determined by local Fire and/or Building Departments. ease traps will be determined by local Water/Sanitation and/or Building Departments. ROOM FINISH SCHEDULE Room Name Floors finish Ceilings material west Paint smooth east stainless Walls (material and finish) south frp north frp base Tile 6' material Quarry tile Example Kitchen S~LEO PIlIN1'E>> MA N/A NiA t\lIA I.l7.L. 12." QIlRRR.'I' T;L& j)INJ~ u- AP.E.A J: -reM 2.\ PAnl1fO I S&:ALEO G-.&. P. S. p. S. &. B. r{/A e. 5. c,. P>. C.O~CRE."t:: :r:.G-.L 12" 1>/1'111'16- RtteA :!-rE.m '2.0 PRucre:o I SOLED P.S.&.6. p.$.G-.~. P.s.a&. &.&. P.S. C.oNCF.Eff .r.C':r.L. IZ" ReSiROOII'\ rr"", 20 PAINTED I SfALEO fl. 5. c".~. Pol!>. &:8. &.&. P.S. P. S. C,.6. c.o~tP.E:1'E. J:. Go.\.. It" (LOS.:! :r-rE,.., luf\OP~ R(E)C. "DowN sfs PANElS f.S.&.6. F.R.P. C.O"'CRETEI F. A.. P. Go. '- . Z" J:. I RRE.A 20 KIT"CH'HJ :r n.'" 2.0 APPENDIX A A. SIZING HOT WATER SYSTEMS The following is to be used for determining the total per-hour peak demand of general purpose 140 F hot water. This figure is the amount of hot water that must be generated per hour by the water heatIng system. The total-per-hour peak demand figure does not include storage, except for limited establishments with no critical plumbing fixtures meeting part D of this guide. 1. Warewashing Sinks (utensil, glass, bar, 3-compartment) a.Measure the length, width, and height of each of the sink's compartments to determine the total volume capacity of the sink(s). b. The following formula is used for determining the volume of hot water needed for the sink. V=LxWxHxC x 50% 231 V L W H 231 C 50% = Volume ( in gallons) of hot water needed = Length of one of the sink's compartments in inches = Width of one of the sink's compartments in inches = Height of one of the sink's compartments in inches = The number of cubic inches per gallon = The number of compartments within the sink = The percentage of 140_ water used in the sink c. If all the compartment sizes of the sink are not the same, then the above calculation must be done for each compartment and the totals are then added to obtain the total gallon per hour of hot water needed. 2. Dishmachines a. Hot Water Rinse = Manufacturer's Rating in Gallons per Hour (GPH) b. Chemical Sanitizing = Manufacturer's Rating in Gallons per Hour (GPH) 3. Hand Operated Utensil Washing Pre-Rinse Hose 4. Vegetable / Food Preparation Sink 5. Utensil Soak Sink = 32 GPH = 0 GPH = 14GPH 6. Lavatories (per lavatory) = 5 GPH =7GPH = 35 GPH 7. Mop Sink 8. Garbage Can Washer 9. Clothes Washer a Use manufacturer's rated consumption figures or b. 9 to 12 pounds or c. 16 pounds 10. Employee Showers 11. Hose Bib used for Cleaning = 32 GPH ~ 42 GPH = 14GPH = 35 GPH WORKSHEET 1. Warewashing sink(s) V olume=L x W x H x C x 50% (appendix A-I) 231 "11..1 30 x \~ x \1- x 3 x.5 = q'f1.o 7231= 8..1$ gph 1.'\ x 1'0 x 1"\ x I x.5 = 302,,\ 7231= I '!l. \ gph x x x x.5 = 7231= gph 2. Dishmachine N/A gph 3. Hand Operated Utensil Washing Pre-Rinse Hose (32gph per hose) MA gph . 4. Dishmachine Pre-Rinse (per manufacture) ~/A gph 5. Utensil Soak Sink (14gph per sink) \~ gph 6. Lavatories (5 gph per sink) 10 gph 7. Mop Sink (7 gph per sink) f gph 8. Garbage Can Washer (35gph per washer) No/A gph , 9. Clothes Washer MA gph . 10. Employee Showers (14gph per shower) ~/~ gph 11. Hose Bib (35gph per hose) ~/A gph GPH= eb:z. 12. Multiply GPH by altitude adjustment Coal Creek Canyon altitude adjustment - 1.248 Conifer Area altitude adjustment - 1.32 Evergreen Area altitude adjustment - 1.3 Morrison Area altitude adjustment - 1.232 Metro Area altitude adjustment- 1.2 Total GPH \0'3."\"3 CHE[SESTE~l<5 - FLDDR PLAN 8ACl{ EJllTMNCE.. LLY I PH ffiARGEC:j _Af\GE @ @ (!) @ . B 8&Sl O@ -- \- -@ @ ~...... :~,. : . . r ...........-. @ @ !i@l! I. . . . I . 1:00 I' . .-/:0 . C\ ~2L I :.......: ......~ ~ ................ @ [@] WINDow ...-- -- COI1~T""- RE.s,.ll.oolll , ~~ '~ @ e " \@ ~ ~ .. f" eLOSlT~ ~~ 14 ~I O@lN] @ Ft o ~ ~@ -, -@ o t{\'TCIlE.N A~A @ @ 11 ~ @ I ~ ~ rn ..., - 0 Coutttli'" CD - 2\I - ~~/ FP.CtJT t:N1?.~NC.e. J)RA\.o1.-) "'f CD @ Atl..~A @ \\JDT f s~ - \. lll\S FACIl\1'l IS L.OC.A~\) fIT 3gQO ~PLlN6 SlRE(-r, L1~IT-:r\ 'IlIIERT ~\tlbE:.1 CD gOO:;:; 2. SCIlI.E: ONE SliWA"-€. I:; EGUl'J/lLfl'lT 1'0 aNt: SQvAP.E l=of>T. 3. ~Q1C" If\AIl.KI~ ll.~P~E.5E.KTS SOU]) LUll!.\. 'II . Y. 5El:. PAft-iS 1l~1' fa," NlJtl\&EREJ> ttE.m 1l,sc.ft-$'TION. 5.11Em5 2>, q , AND 23 AP.(; CoP-R\llo,,- UNDE~ I1Em 2b 1':U~b D/'l ToP DF :riIO.M 2+, b. IT&.M J!. II IS Lot-lit eo v~1>E.R :rif.m \0. t. POC: "DE-BORRIl (;.1)Ol>LE.~ \$'i=J.b &Il.OW~ i=o)( -r~A\L I UlTLE.1otol, Co 80\1.S 1""L. (?lo.:;)-'l\)L\ - 3!>\CO. IHNIMC, w s hl . H E II/DS/2-DOE .. Part Number Description I Deli Case, Reftigerator/Freezer, Pinnacle Equipment Company. See specification sheet for more detail. 2 Cash Register, Royal CMS 487 NXoo 3 Fountain, Soda (leased from distributor) 4 Refrigerator, top mounted, reach-in, Carrier I Beverage Air. Model ER48. See specification sheet for more detail. 5 Heat Lamp, 2 bulb, 120v, Carlisle Food Service. Model HL7237. See specification sheet for more detail. 6 Food Preparation Unit, standard top, Carrier I Beverage Air. Model SP27. See specification sheet for more detail. 7 Chest Freezer, Arctic Air. Model CFI5. See specification sheet for more detail. 8 Gas Griddle, CounterTop Manual, Champion Cook Series I APW Wyott. Model GCM-36H. See specification sheet for more detail. 9 Gas Hot Plate, standard, Champion Cook Series I APW Wyott. Model GHP-2H. See specification sheet for more detail. 10 Sink, three-tub with disposal. 11 Grease Interceptor 12 Sink, hand washing, standard, porcelain. 13 Sink, vegetable washing, single tub with disposal. 14 Water Heater, electric, General Electric Company. Model GE506M6A. See specification sheet for more detail. 15 Sink, mop. 16 Toilet 17 Garage Door, roll up 18 Coffee maker (leased from distributor) 19 Fire Suppression System, Ansul. Model R-102. See specifications for more detail. 20 Floor, Dining Area - Kitchen Area - Bathroom, industrial grade linoleum 21 Floor, Entry way, quarry tile Part Number Description 22 Water heater over-flow drain 23 Fryer, counter top, Wells. Model F-49. See specifications for more detail. 24 First Aid Cabinet (contains 20] -piece restaurant First Aid Kit) 2S Main Fuse Box (SO Amps) 26 Grille Hood (7' x 4') 27 Heavy duty Work Table, stainless steel, standard backsplash (S" riser) with galvanized undershelf, NSF. 96" x 30" x 40". Made by SSP Inc., Model WT30S72-BS. 28 Heavy duty Work table, S/S flat top with galvanized undershelf, NSF. 96" x 30" x 40". Made by SSP Inc., Model WT30S96-BG 29 Heavy duty Work Table, S/S, standard backsplash (S" riser) with galvanized undershelf, NSF. 72" x 30" x 40". Made by SSP Inc., Model WT30S72-BS 30 Work Table, Maple top, galvanized undershelf, NSF. 72" x 30" x 40". Made by Advance Tabco, Model H2G-246. Refridgerator / Deli Case Pinnacle Equip Co. Fleetwood, PA CAT No. SC736 Serial No. 60879 Volts 115 Phase I Hertz 60 Refrigereant 12 Refrigerant 3 Lbs. 0 ozs Low Side Fact. Test 150 P.S.I.G. Hi Side Fact. Test 450 P.S.I.G. Lights 1.75 Amps Cony. Outlets 15.0 Amps Ant. Sweat Heaters 148 Watts Fan Motors 0.6A Watts Condensate Heaters 160 Watts Fan Mortors and Defrost Heaters 230V Amps L.R.A. 115V 42 Amps 230V Amps F.L.A> 8.0 Amps Total Load _ Amps Min Capacity Amps 115V 17 Amps 230V Amps Max. fuse size 115V 20 Amps 230V Amps Item No. Quantity _ <I) BEVERAGE AIR TOP MOUNTED COMMERCIAL REFRIGERATION EQUIPMENT REACH-IN I REFRIGERATORS GENERAL SPECIFICATIONS E-Serles MODELS: ER24 ER34 ER48 ER74 CONSTRUCTION, Heavy duty construction includes stainless front (doors and grilles) with #3 finish. Exterior sides are steel with gray. acrylic finish. Exterior top, back, and bottom are galvanize steel. Exterior mounted thermometer is digital type. Interior cabinet liner is anodized aluminum finish. Interior pilasters are "regular" type. Interior shelves are steel wif&.coa.ted. Cabinets are insulated with R22loamed-in-place potyurethane insulation, 2" minimum thickness. All doors are "full size" unless specified "half size" and include keyed door 1()Ci(s as standard with solid doors. Doors attach to cab- inet on earn lift hinges. Hinges permit doors to stay open at 120 degrees and gravity seIf-close. A p(ug-in type, vinyl magnetic gasket is attached to each door. Shelves are adjustable on 1/'Z' centers. Traffic tough work flow handle is standard. Door openings include low wattage, arlt:kondensate heaters. A switch located at the top of each full door opening activates light and shuts off evaporator fan motor(s) when door is opened. Six inch, adjustable, corrosion resistant legs are standard. A 9' cord is provided with 115-60-1 models. .- . I.. _,. '-" .. ER74 .. REFRIGERATION \I \I ER4811 Unit's system is located at top of cabinet. A capillary tube is used to meter Rl34A refrigerant between condenser and high humidity, coated evaporator coil. Temperature control is located behind front grill. Hot gas (non-electrical) condensate evaporator is located at top of cabinet. .. ER24 .. AIR DISTRIBUTION, Beverage-Air's unique down-duct air distribution provides the ideal environment for food preservation. Refrigerated air is discharged from an insulated evaporator coil compartment located above the interior top of cabinet into a distribution plenum. From the plenum, air is discharged down both sidewalls one half W8lf back. In two sec- tion models. 3-way air discharge is accomptlshed with an addttional down duct located on the center back wall from the discharge plenum for the floor. In three section models, 4-way air discharge is accomplished with two addnional down ducts located on the back wall. Air is returned upward across the full mdth of the interior into a louvered plenum assuring even temperatures throughout the cab~ inet. . , . ER34 ASK ABOUT f -I'-; c'.ER,/Y ~"ffJ'tN S~An Choose energy-efficient products with the ENERGY STAR@ label. It's an easy way to protect the environment while also saving money. IC@IB..CE ~.""""""'AIt PO BoIst32,SparUmburg,SC 2ll304 1-8lX1-845-9l1OOFallNo.'-llf>4.582.$.JBa Made in USA http://www.Beverage-Air.com http-JIwww.CCR.Carrler.com Model Specified Location .. CI) BEVERAGE AIR Reach-In Refrigerators MODELS: ER24, ER34, ER48, ER74 SPECIFICATIONS MODEL ER24 _R.. ER48 -"'. DIMENSIONAL DATA Net CapacIty (cubiC ft} 23.' 34 46._ 7' Net Capadly (liters) 654 "" 1319 2095 Widlh(inches) ". 35 52" ". Wldlh(mm) "" 889 ""0 1981 Oep\tl (lnches). Less Handle "'" 33,q 30" 30" Deplt1 (mm) - Less Handle 782 981 762 762 He/ghI(lnch8s)oo3"casters 84,q 84,q 84,q 84,~ Helgl1t(mm) 2146 2146 2146 2146 Number oIl>tlC1ions , 1 2 , Numbel'ofshelves 3 3 _ 9 ELECTFlICAL DATA v... 115 115 115 115 AmP' 5.7 5.7 9.' 10.6 REFRIGi. DATA "'- R'''' R134A R134A R1... ""'"""""' "' 1~ '/3 ,'" waGHT DATA GrossWeighl(Craledlbs} 351'" 3511ba 562'" 79' Gross Welght (Crated kg) 159 159 255 359 Ic@w.. CE Project # Quantity I 1~1~ 851'~rn I J 55114" i, J1404 mm \~J C1MrF~ DoorOptfting 21 91Ul"W ~tll 9I16"H C_HalI[)oQrOptnmIl219J16"Wx211tl~ DIMENSIONS 26" 1660 m~ 30" 033112" 7~~ 3 mm ER24 FRONT 26" 1660 m~ 30" 033112" 762~ 3 mm ER34 FRONT I I 78" 1981 mm -33 112"~ 851 mm ' ~ I 84112" 2146 mm 781/2" 994mrrj I ' . .......JL..... ER74 FRONT ER COMMON END 52" 11321 ~ O~1/2" 851 mm J ER48 FRONT r Available From: ~ (I) BEVERAGE AIR PO Box 5932 . Spartanburg, SC . 29304 . USA 1-800-845-9800. Fax No. 1-864-582-5083 www.Beverage-Alr.com www.CCR.Carrier.oom ECPC-135451-4AJ3 c-. . BEVERAGE-AIR COMMERCIAL REFRIGERATION EQUIPMENT GENERAL SPECIFICATIONS SP SERIES "STANDARD" SANDWICH UNITS All around prep table with "Cold AIr Blanker assures that product in open containers is kept below 41' F and above 'reezing. "Cold Air Blanker eliminates unsanitary defrosting associated with "Cold Wall" construction. Front breathing design feature allows unrestricted placement of uniL.e.g. backed against walls and even installed on curbs. CABINET CONSTRUCTION Exterior construcllon includes heavy~duty stainless sleel with #3 finish on front. skies. top, door(sl and grille. Removable hood arld Insulated lid assembly are made of mRlching Slain. less steal, Cabinet back and boltom are constructed of galva. nized steel. Interior liner is made 01 anodized aluminum for superior resistance to corrosion. Doors are mounted to face of cabinet on gravIty hInges per- milling them to self close under their own weight. Hinges also allow doors to stay open al 120 degrees and permit easy door removal for service am:! cleaning il required. A plug in type vinyl magnetic gasket is attached 10 each door for posi. tive seal. Door handle is made (rom extruded aluminum with a black anodized finish. It is contoured to permit easy open- ing of doors with fingers from both top and bottom of handle. SP6D-16 Item No. Quantity FOOD PREPARATION SERIES STANDARD TOP MODELS: SP27 SP48 SP60 SP72 SP SERIES Cabinet insulation is CFC free foamed-in-place polyurethane of two-inch minimum thickness. Six-inch corrosion resistant adjustable legs are standmd_ C~steJs me available as option~1. An B' cord set is provided Vtilh 115-volt models. Culling ooard supplied with cabinet is 10" Wide constructed 01 11igh densily white polyethylene plaslie. Ills readily removable for cleaning. Two epoxy coated steel wire shelves are supplied behind each door. Shelves are adjustable in 1/2" incremenlS. Pans furniShed are 4~ deep and made of polycarbonale plasHc. REFRIGERATION Systems are designed uSing CFC free R134a relrigeram and capillary tube between condenser and evaporator. Recirculated. forced air from evaporator is moved sliglltly over and mostly under pans. which are recessed 2" from top 01 cabinet. Forced air OVfU condenser is drawn Ihrough grilles under door{s) as well as the back and bottom of cabi net. Automatic condensate evap- orator is provided 10 eliminate tilE! need 01 floor drains. SP72-18 - - :,- 'J:'_.'-~ _':oJ [I .~ - - - ~'-..,.. ~~.. ........ :'"":~'lJ '1 _. t .... ---... SP27-8 \I Made in USA http://www.Beverage-Air.com hllp:ffCCR.Carrier.com "'''''-''' fl , ~-., \I ., I -- - ~.-""1 , .......~- \J '- j \I .........--..... SP48-12 --~ I,@@ i:~':~ .,.,. @BEVERAGE-AlR P.O. 80Jl 5932. Spel1....burg. S.C. 293D4-5932 1.800.845-9800 FAXM 864.582.5083 " J I File # Spec. DIMENSIONS ,"- _ J ----- I' l_,~--,'J~, 1--:'::-11 ,. -- r-=-- I n."'j'" . I II ' :1 II ! . .__L- . ' : -::---i-_H~ I _ ","~ _ I ' i:-':;.7 ~ ----:SI'~--_ SP27 FRONT VIEW SP48 FRONT VIEW SP COMMON END VIEW II _~__=r:==_:] ~ =-----------:c.-=:.c::'=,. SP60 FRONT VIEW SP72 FRONT VIEW SP72-10 TOP VIEW SP12-12 TOP VIEW SP72.,a TOP VIEW ~ ~ BEVERAGE-AIR SP27,SP48,SP60,SP72 STANDARD SANDWICH UNITS I . I [:::J ': L.'." " " " "S~ ::,.-:H.~ SP27.8 TOP VIEW SP48-8 TOP view SP48-10 TOP VIEw LJ_J 'j"'" - I~~T. SP48-12TOPVIEW 9P60.,0 TOP VIEW SP60-8 TOP VIEW ~ j . L__JLJ I r'l- SP60.12TOP VIEW 5P72-8 TOP VIEW SP60.16 TOP VIEW r I I ]1 l. . . _m___o-'~u_. oJ SPECIFICATIONS FOOD PREPARATION STANDARD SANDWICH UNITS OVERALL EXl. OVERALl. INT. STANDARD PANS UODEl CRATED WT. F.OS. DOORS ANlSH CU.FT. W 0 H W 0 H VOLTS AMPS HP SHELVES 4"DEEP SP27~BS 119 1 S" 7.3 27"x29',-Px41-"" 23.x23","x23" "' 4.. 1,$ 2 6-lJIStllze:2-"9sl!e SP48-IS 25' 2 S" lU 48"1l29.....x41.;,- 44~x23 ,,"x2:r "' 4.' "5 , .':6slzc SP48., os 25' 2 s:s 13-" 48.'.29'I"Jl41"~ 44'.123 ....123.. 115 4.' 1'5 , 10.1'6 size SP48-12S 261 2 So'S 13.9 48"129', ~1.41...R 4481.23"'-.23" "' 4.5 1~ , 12.1.'6si1e S.....OS 30' 2 S:S 17.1 6O'-.29","x41','-' SS-_ZJ ".'.2a.' 115 .~ ',4 , B-l'6slze SP60-1OS 307 2 S" 17.1 60..1129',..141'.... 56-1Z3 ';'123" 115 6.S 1-"4 4 10.l'6&lze SP60-12S 313 2 S'S 17.1 60"'1.29"'"14"-'" 56~1l23"'''1l23" 115 6.5 ,,4 , 12.1'6 size S~16S '" 2 S'S 17.1 6O"K29',"x41',~8 56-x23 ....123.. 115 6.' 1"4 , 16-1'6si18 SP72-8S 347 , S:S 21.5 72"129',."x4",- 68~lt23.."X23" 115 6.S 1-4 . 8-1.5slle SP72.10S 351 , S" 21.5 n-'!f29".":r41"" 688.23'.".23" 115 6.' 1" 6 10.1'6sIUl SP12-12S 35. , S" 2'.5 72"'.29'; "Jl41"'- 68-_23-''''x23.' 115 "-, 1" . 12."6si.ze SP72.1SS ... , S'S 21.5 72"x29',-x41""- 68"123 ''''J:23R 115 6.' I" . 1S.1'6slze FEATURES OPTIONS . Available in 27"", 48". 60", and 72" widths . 36" working height . Stainless steel exterior (front and sides) . Pans. 10" cutting board and 6" legs are standard . Interior finish is anodized aluminum. Epoxy coated steel shelves are standard . Removable hood and lid assembly . Energy efficient forced-air refrigeration system circulates cold air under and slighlly over the pans . Lift-out refrigeration system r."-;>",'0iM,,:~ e.... :J Swivel casters with locks :J Sneeze guard :J Door Ihermometer LJ Factory installed door locks ..J Single overshelf ..J Double overshelf .J Free standing rod rack (112 size sheet pan) ~ (e>H~\lfll..u;(.AIIl P.O. BOlt 5932. SpaHilnbur.g, S.C, 29304-5932 1-800-845-98IXI FAn 864-!582-5B83 [C"'C.13~';~1.~,O ,---' . - I .. \ \ \\"'\" \ I I , "0 _. .: '1\!';iiiIlf'~ I~" " ~~~~~, " ri .c.. r" C. ::_, , ., ..:....,.""'" ~<.c,' ~'"" _ . ",...",..". J J',-~-_ ..", ,;- .,~ - ...... '~~.....- >Oo~ _ ~.::-...u r..';'o:; <>:.(! '. .. ~ n ~,~"" J ~ ow I ..5:;, -. ... lit . ~~ . ~ Shown front to back, Models CF20, CF05, CF13. Six models available in all, 5 to 20 cubic feet. See back page for details. ANSI!NSF Standard 7 certification for pre-packaged food storage- even ice cream-because they deliver temperatures down to -180F TIC PRODUCT: Designed Smart. Increased Performance in Cooking o High output Gas burners generate 25% more BTU's than competitive grills (see Total BTU ratings on back). o Fast start-up to prime cooking temperatures. o Provides fast recovery and the ability to handle a variety of foods. 5afety Features o New bull-nose front extension protects employees from burns. Saves Time and Clean-up Labor cost o Easy to service with. easy to remove. front panel. o Maintenance is easier with bottom-mounted grease collection pan. o Field Convertible Gas Regulator. IIlIilt S()lid. Built to Last o Thick. Stainless Steel construction on front panel and top skirt protects against kitchen 'wear and tear' and rust. o Welded construction in frame base. o 3/4 inch polished steel griddle surface stands up to years of high output cooking. o Griddle plate is fully welded to base. Reliability backed by the Industry's Best Warranty o All Champion Series Cooking Equipment is backed by a 3 year limited warranty and a one year on-site labor warranty. o Tested and approved by the following agencies: SANITATION o>:!"FJ", @ @@) (I) CE AfJjSll . Models: D GGM-24H D GGM-36H D GGM-48H QUANTITY: ITEM#: Field 31! Convertible . Gas Regulator .. .. ~ .~ ~~ r.p1N I . . ~ MODEL GGM-24H GAS GR/DDLE Champi()n Series Design Features o 3/4. (2 em) flat polished. Hot Rolled. steel griddle plate. o 3. (7.6 em) stainless steel backsplash; sloped side splashers. o Front access panels for easy adjustment. o Extended bull-nose front. o Heavy-duty 4. (10 em) heat-resistant, adjustable legs. o Field Convertible Gas Regulator. * o Smooth action. adjustable gas valves. o Viewable standing pilot. Safety Pilot Available. o Pilot can be lit without removing front panel. o Built-in rear flue. o Gas connections use 3/4" NPT pipe. o 4" xl" (10.2 em x 2.5 cm) grease chute drains into grease drawer. o Stainless steel grease collector drawer. o Available in 24", 36" and 48" models. o High Altitude versions available (contact factory) * Not available on 48" model. See reverse side tor product specifications. APW Wyott Foodservice Equipment Company 729 Thitd Avenue. Daf/as, TX 75226 . 800-527-2100 .1-214-421-7366 . Fax 1-214-565-0976 For more in/ormation e-mail usat:lnlo@APWwyotl.com Rev. 1/1/2003 PRODUCT: 230314 X 19-112 GRIDDLE SURFACE Gas Connection: 3/4" NPT pipe on the right side of unit = r---- 24.0' ---1 I: GG~4H J t- 15-1121 11j"0-1 , I 4.0 I FLUE AREA 3-1~. TO GAS IN 35-314 X 19-112 47.314 X 19-112 GRIDDLE SURFACE GRIDDLE SURFACE = = I 36.0. I I ".0- I I'~ ~ I l~ ~ ~ ~ .1 ~ \d. \d. ~ GGM-36H GGM-48H Model GGM Manual Gas Griddle World Oass Support World Class Sales Support to assist you with finding the right solution to your operation's needs. Call Customer Service at (8001527- 2fOO or Fax your requestto 1-(214) 565-0976. For more information about APW Wyatt's World Class Support and High Performance Equipment, look us up on the Internet at www.APWwyott.com .-~.. '.L"1l.=Wc~:'-:,if.;;,.,,~, -.f"'-':,'~~\ Models: D GGM-24H D GGM-36H D GGM-48H QUANTITY: ITEM#: PRODUCT SPECIFICATIONS Construdion: Stainless steel top skirt, grease trough, grease collector drawer, and front panel. Aluminized steel sides and back panel. 4" adjustable legs. Welded Construction, Field Convertible Gas Regulator.' * Not available on 48" model. Dimensions: GGM-24H: 15112" H x 24" W x 26 3/4" D (39.4 em x 61 em x 68 em) GGM-36H: 151/2" H x 36" W x 26 3/4"D (39.4 em x 91.4 em x 68 em) GGM-48H: 151/2" H x48" Wx26 3/4"0 (39.4 em x 121.9 em x 68 em) Note: Regulator and pipe add 41/4" to the rear of the unit. Cooking Surface: GGM-24H: 19 1/2" x 23 3/4" (49.5 em x 60.3 em) GGM-36H: 19 1/2" x 35 3/4" (49.5 em x 90.8 em) GGM-48H: 191/2" x 47314" (49.5 em x 121.3 em) . Grease trough width of 3 3/16". Gas: GGM-24H: 2 "U" burners, 25,000 BTUlhr. each, total 50,000 BTUlhr. input. Two manual high- low controls. (Propane is 45,000 BTU/hr.) GGM-36H: 2 "S" burners, 37,500 BTUlhr. each, total 75,000 BTU/hr. input. Two manual high. low controls. (Propane is 67,500 BTUlhr.) GGM-48H: 4 "U" burners, 25,000 BTU/hr. each; total 100,000 BTUlhr. input. Four manual high- low controls. (Propane is 90,000 BTUlhr.) Ship Weight: GGM-24H: 200 Ibs. (90.9 kg) GGM-36H: 280 Ibs. (127.3 kg) GGM-48H: 355 Ibs. (161.4 kg) Accessories: Safety Pilot Most Extensive Service System in the Industry! APW Wyatt has three levels of service support for your needs: . Direct Service Hot line to Service Department, call (800) 752-0863. . To find the Registered Service Technician in your area, call Automated Service Hot line at (800) 733-2203. aftw,'. ,.v::-; 0te '7"1)-'~' f.t / ,.~_/::~"_'{ -'&'111 APW wyott Foodservice Equipment Company 729 Third Avenue' Dallas, TX 75226' 800-527-2100 '1-214-421-7366' Fax 1-214-565-0976 For more information e-mail usat:lnfo@APWwyott.com Rev. 111/2003 #1902 PRODUCT: Designed Smart. Increased Performance In Cooking . High output Gas burners generate more than 36% more BTU's than competitive hot plates (30,000 BTU's per burner). . Reduces amount of labor time to boil water by 50%. . Fast start-up to prime cooking temperatures. Safety Features . New bull-nose front extension protects employees from burns. Saves Time and Clean-Up Labor Cost . Easy to service with "easy to remove" front panel. . Maintenance is easier with bottom-mounted grease collection pan and removable top grates. . Field Convertible Gas Regulator. Built Solid. Built to Last! . Thick, stainless steel construction on front panel and top skirt protects against kitchen "wear and tear" and rust. . Thick Cast Iron grates stand up to years of high output use. . Welded construction in frame base. . Certified by the following agencies: CIJ~@ . Warranty does not include COOIl:ing grates or fireboxes. QUANTITY: ITEM#: - .LI --~ ru,Q '. - ~' ~ . ......".,.".../.;.:,...,....,.'-.,-; , " J ~ .. . APW Wyott Design Features . Heavy-duty stainless steel and aluminized steel construction. . 30,000 BTU/hr per cast iron burners. . Smooth action, infinitely adjustable gas valves. . Field Convertible Gas Regulator. . Removable cast-iron grate. . Stainless steel collection pans. . Adjustable viewable pilot. . 4" (1 Oem) adjustable legs. . Front or top-servicing. . High Altitude versions available (contact factory), AfJj)!1l See reverse side for product specifications. APW wyott Foodserv;ce Equ;pment Company 729 Third Avenue' Dallas, TX 75226' 800-527-2100 '1-214-421-7366' Fax 1-214-565-0976 For more information e-mail usat:lnfo@APWwyott.com Rev. 1/1/2003 PRODUCT: QUANTITY: ITEM#: GHP-2H 2.35 -\ [59.72] ~ 12.00 [304.80J 1- 24.00 -J 1609.601 GHP-6H ~I A -=r6701 [ 1 24.75 [628.661 ~ 6.15 [156.12] ----r L 24.75 [628.65] .1 13.65 {346.73} --.l I --1 6.15 [156.12] ~ ~. . ~~I Gnl, (fjjJ (8)), (fjjJ" ~";Ol 2.36 --1 I- [59.72] I 36.00 [914.40] APJ}JlL [ 24.75 1 [628.65) ~--1 6.15 (156.12] ----, Standard Gas Hot Plate PRODUCT SPECIFICATIONS Construction: Stainless steel top skirt, crumb tray and front panel. Aluminized steel sides and back panel. Welded Construction. Field Convertible Gas Regulator. 4" adjustable legs. Overall Dimensions: GHP-2H: 13-1/2" H x 12" W x 24-3/4" 0 (34.3 em x 30.5 em x 63 em) GHPW-2H: 13-112" H x 24" W x 13-314" 0 (34.3 em x 61 em x 30.5 em) GHP-4H: 13-1/2" H x 24" W x 24-314" 0 (34.3 em x 61 em x 63 em) GHP-6H: 13-1/2" H x 36" W x 24-314" 0 (34.3 em x 91.4 em x 63 em) Note: Regulator and pipe add 4 1/4" to the rear of the unit. Overall Dimensions: GHP-2H, 2 burners, 30,000 BTU/hr. each, total GHPW-2H: 60,OOOBTUJhr. input. Two manual infinitely adjustable controls. (Propane is 60,000 BTU/hr.) GHP-4H: 4 burners, 30,000 BTU/hr. each, total 120,000BTUJhr. input. Four manual infinitely adjustable controls. (Propane is 120,000 BTUlhr.) GHP-6H: 6 burners. 30,000 BTUlhr. each, total 180,OOOBTUlhr. input. Six manual infinitely adjustable controls. (Propane is 180,000 BTUlhr.) Ship Weight: GHP-2H: 53 Ibs. (24.1 kg) GHPW-2H: 541bs. (24.5 kg) GHP-4H: 105 Ibs. (47.7 kg) GHP-6H: 185 Ibs. (84 kg) EO.B. Cheyenne, WY GHPW-2H 1:0>;2]--1 I ~-:r.5 [346.76} --L '3.75 1 I (349.25] 7. Q [201.60] ---=---.L --L 24.00 615 1-1609.60] -I 1'56.'21 ---r APW wyott Foodservice Equipment Company 729 Third Avenue' Dallas, TX 75226 '800-527-2100 '1-214-421-7366' Fax 1-214-565-0976 For more infonnation e-mail usat:lnfo@APWwyott.com Rev. 1/1/2003 #1909 Gas Water Heaters ~~, . , l-BOO-19-0fPOT AT-HOME ,.....'.. BEST I GE SmarlWater'" 12 Year Gas Water Heaters ~ ~ 12 Year Limited Tank & Parts Warranty- full wamw, ( GE Exclusive First Year In Harne Warranty" ~ DeSCrlptlO11 Features DIme/Is/oilS Energy InformatlOll ,... H_ "- ...H_ '=' .- ...... ...." """JI. .... ... .... .- -.. ...- - .- ............/SIU ...H. ...- IP.H. .. H.... ..- .. .- F_ O,...QnlI Of.... 41l Tall SG40Tl2AVF/182-953 41l 41l.4 68 21 63-114 59-314 3 130 0.621 $14& R-20 50 Tall SG50T12AVFIt 85-191 41l 41l.4 83 23 62-112 59 3 160 0.621 $146 R.20 'Rased 00 pl1l~lTInarytes1s pM lh8 Dept. of EnarllY leQulrernents BETTER I GE SmarlWater~ 9 Year Gas Water Heaters 0 ~ 9 Year Limited Tank & Parts Warranty- 1/ouI!~1 GE Exclusive First Year In Harne Warranty" ~ Descrlptfoll ... .... "- ...H_ -=:: ...- '- ....,. ."... ... .- .... ... -.. ElI."-. - .- ............/SIIU ..... ...- BPJI. .. H.... ..... .. .- F._ 0,... Colli Of_ 41l Short PG40S09AVF/182-786 41l 41l.4 68 19-314 63 49-1/2 3 134 0.56 $1&1 R--6.7 41l Tall PG40T09AVF/182-906 41l 4114 68 17-3/4 63-112 59 3 120 0.55 $164 R-6.7 50 Tall PG50T09AVF/184-Q76 41l 41lA 83 19-314 &1-3/4 58 3 148 0.53 $171 R-6.7 , GOOD I GE SmarlWater- 6 Year Gas Water Heaters 0 ~ 6 Year Limited Tank & Parts Warranty- .FuJJ~( GE Exclusive First Year In Harne Warranty" ~. DescnplJo/l FeatlJfes DI/llef/SIOIIS Energy If/formatlOfI .... H". MB1U\....Hr. "- ...H_ - EIL&a.O.-CaII, ...- .....,. I...... ... ... .... ... :, t:: Co...... .- .........., SKU .... '" ..- "... .. H.... - u. ... '" ...... 30 Short GG30S06AVF/182-548 30 NlA 32.3 50 17-3/4 49-3/4 4& 3 93 0.58 $156 NIA R-6] 301 Tall GG30T06AVF/182-665 30 27 32.3 53 15-3/4 59 56 3 96 0.57 $159 $282 R.-6.7 41l Short GG40S06AVF/182-755 3& NlA 3&.4 67 19.3/4 53 49-1/2 3 133 0.54 $161 N/A R-6.7 4111 Tall GG40TOSAVff182-757 3& 34 34.3 &6 17-314 &1 57-112 3 110 0.55 $164 $297 R-6.7 SOl Tall GG50T06AVF/183-717 3& 36 3&A 72 19-3/4 61-3/4 58 3 140 0.53 $171 $303 R-6.7 nlleZ4lavallablelnCelltomlaonlrl 41l SO TAlL GG40T06TVF/182-78S 40 NJA 40.4 TAlL GGSOT061Vff184.045 40 NlA 40.4 68 83 062 $146 0.62 $146 NIA NJA R-20 R-20 tlh6SelllOl!elsareavaiablefOlpr~Me.Ghange"G"Io"P"inm0d8lll1Jmbar.^v.ilablermdels!sku:GP3or06AVFf1~-322.GP41JfIlMVf/187-918,GP5OTOMVF/18f1-374 If SmarlStjeld 5errsor System'" not culTenlly avallomle on High DlImarnlmodel. HighAltibldellDllrl.Sku#487':i71ICA,TXto-NOXmoo~:Sku#83H44 HOTPOINT Gas Water Heaters 6 Year Tank & 1 Year Parts limited Warranty 1"' ISm;UlS-". ~.r0<l0l5l">1lil1l Descnptlofl Features Dill/enS/Oils Eflergy Information ... .... "- "'H_ '=' ...- .....,. ...." III DPJI. D.. ... .... ... -.. ...... "'.... .- ............./SIlU ..... .... O.PJI. .. H",,' H.... u_ .- ,- O,..Co.lI R-f.Cb' 30 Tall HG30T01AVF/182-533 30 30.3 53 15-314 60-1/2 57 3 96 0.56 $161 R-<;.7 41l Short HG40S01AVF/182-722 36 36A 67 19-3/4 53 49-112 3 133 0.54 $167 R-6.7 41l Tall HG4QT01AVF/182-694 34 34.3 68 17-314 61 57-1/2 3 110 0.55 $164 R-6.7 The ZM uas models ale speclficaDvOOslgnedfor ins~atioo alaldlUdes ~ to6,OOOf8lll ~Thiswarrantydoes not oover charges necessary to bring an installation into confOlIT1itywilh local codllS. Any requirlld instaltation pennits must be obtained prior to our service agent being sent The full one year in-home warranty is not available on Holpoirrt water heaters. Read your product warranty for complete details. Dimensions and specifications are subjeotto change without notice in accordance with our policy of contiAtIOUS produtt i~rovement. FmmIGf515r€v.5 Electric Water Heaters ... H.....8__WIIL ...- - ..:= .... ""..~ l="":i I: ...... -" ... ............../SlOI - - .... .'- .... -- .",- ..... 40t MedIum SE40M12A1487-738 5500 5500 61 21 45-314 45-3/4 100 0.93 $397 R-20 50 Medium SE5OM12A1487-86B 5500 5500 65 23 45-1/2 45-1/2 130 0.92 $401 A.20 50 Tall SE50T12AJ487-B76 5500 5500 66 21 56-112 56-112 118 0.93 $397 A.20 80 Tall SE80T12A1488-106 5500 5500 88 24-112 58-112 58.112 180 0.91 $406 R-17.3 T'" NIIliII,a...w... ...- ..... ~'=CII .... -~ ...'" "- ..... ",.." MlIlIIlNl....../SllU '- - .... .'- .... ....- I- f_ ........ ..- 30 Short PE30S9KD/130--512 3800 3800 41 21 29 29 00 0.89 $415 R-it.S 30 Tall PE30T9A/487-612 4500 4500 45 19 45 45 82 0.91 $406 A-20 40 Short PE40S9KD/130-514 3000 3800 47 23 31-112 31-112 115 0.88 $420 R-itS 40 Medium PE40M9N487-710 4500 4500 56 21 45-314 45-3/4 100 0.00 $410 R.20 50 MedIum PE50M9AI487-837 4500 4500 60 23 45-1/2 45-112 130 0.91 $406 R-20 50 Tall PE50T9A/487 -847 4500 4500 61 21 56-1/2 56-112 118 0.89 $415 R-20 55 Tall PE55T9A1487-942 4500 4500 71 23 58.114 58--1/4 160 0_91 $406 R-20 Watel healers fum~hud "';11 s1arocIal1l24(tvoU AG. sinQle pllase, noo-sirruM3n800s wiring. fAv:il:lb1e wtlh 3800wall elements for use wllh a mininun 2l'1anll 00ub1e p(je blNkeI. ... .......O_w.a. ....- ,... D:"", ." -. ..,,,, "- ...... c.,.mly ......,...."IlKU ",. - O.PJl. W_. "".. ...- -.. ~- o,..CnI& .... :lOt Short GE30S6Al487.oo2 4500 4500 41 21 29 29 00 0.89 $415 R-i1.S 30 Medium GE30M6N48Hi09 4500 4500 40 19 35-1/4 35-114 76 089 $415 R-it.S :lOt Tall GE3QT6Al487-6t1 4500 4500 48 17 45 45 76 0.89 $415 R-l1.5 40 Short GE40S6Al487-672 4500 4500 47 23 31-112 31-1/2 115 0.88 $420 R-l1.5 40t Medium GE40M6Al487-675 4500 4500 53 19 46 46 94 0.88 $420 R-11.5 40 Tall GE40T6Al487-702 4500 4500 53 17 58-1/2 58-1/2 96 0.88 $420 R-11.5 47 Shon GE47S6A1487-766 4500 4500 55 26-1/4 32 32 147 0.87 $425 R-16.7 50 Medium GE50M6A/487-776 4500 4500 63 21 45-1/2 45-1/2 114 0.86 $4:lO R-l1.5 50 Tall GE50T6EAl487-808 4500 4500 61 21 56-1/2 56-1/2 118 0.93 $397 A-20 50 Tall GESOT6Al487-834 4500 4500 61 19 56-112 56-112 105 0.88 $420 R-11.5 00 Tall GE80T6Al487-969 4500 4500 92 23 58-112 5a-.1/2 164 0.82 $450 R-11.5 Waklrllllalars fumishlldwilh slilndarll240voltAC, si1gll1 phase. non-simJlliIflmJswifing. f Av;;lallla w11l3llOO wattelemoots IIlf usa will a JOOiITllmWamp dllUble pde bmakllr NIA 14 14 NJA 15-1/4 12-112 NJA 23 20-1/2 NIA 25-1/4 22-314 WaterheaterstumisbedwUlJstaodarlll20\fIJIIAC.silglaphasewiling 45 $415 R-11.5 45-314 $420 R-11.5 HOTPOINT Electric Water Heaters 6 'rear Tank & 1 'rear Parts Limited Warranty OeScflptlOn Features OfllleflSlOfls Energy InformatlOf/ T'" ....... a....... ...- ..... :.... .... -. ...'" "- ...... -" MoHI .""SI[lJ ..... - .... .'- .... ....- 1-. f_ -- ..- 30 Short HE30S1A1487-574 3800 3800 41 21 29 29 00 0.89 $415 R-11.5 30 Medium HE3JM1A1487-577 3800 3000 40 19 35-1/4 35-114 76 0.89 $415 R-11.5 30 Ta' HE30T1A1487-576 3000 3800 48 17 45 45 76 0.89 $415 R-11.5 40 Short HE40S1A1487-642 3000 3800 47 23 31-1/2 31-1./2 115 0.88 $420 R-11.5 40 MedIum HE40M1A1487-662 3800 3800 53 19 48 46 94 0.88 $420 R-11.5 50 Medium HE50MtBOOl646.801 3000 3800 63 21 45-112 45-112 114 0.86 $4'" R-11.5 Water tJelllersfurnistJed wilh slandard 240vatAC, Slllgle phase. noo-SImuItaneousWlnng. * This warranty does not cover charges necessa.ry to bring an instalbJl:ion mloconformilywflh Iocatcodes, Any required installation permils rmst ooolJtained prior to our service agent being sent The full oneyaar in-home warranty is not available on Holpoint water heaters. Read your product wamlllty for complete details. Dimensions and specifications are subject to change without notice in acoordance witn our policy 01 conlinllOus product ifllll"O'lement formlGE515 rev. 5 R-102™ RESTAURANT FIRE SUPPRESSION SYSTEMS I SYSTEM DESCRIPTION : The restaurant fire suppression system Is a pre- , engineered, wet chemical, cartridge-operated, regulated pressure type with a fixed nozzle agent distribution network, It is listed with ...1 Underwriters Laboratories, Inc. (UUULC). I i I ;l ,I Ii I ~ FEATURES Low pH Agent . Proven Design Reliable Cartridge Operated Aesthetically Appealing UL Listed - Meets Requirements of UL 300 ... ULe Listed - Meets Requirements of ... ULC/ORD-C1254.6 APPLICATION The Ansul R.102 Restaurant Fire Suppression System is an automatic, pre-engineered, fire suppression system designed to protect the following areas associated with cooking equipment; ventilating equipment including hoods, ducts, plenums, and filters; fryers; griddles and range tops; upright, natural charcoal, or chain-type broilers; electric, lava rock, mesquite or gas-radiant char-broilers and woks. The system is ideally suitable for use in restaurants, hospitals, nursing homes, hotels, schools, airports, and other similar facilities. Use of the R-102 system is limited to interior applications only. The regulated release and tank assemblies must be mounted in an area where the air temperature will not fall below 32 of (0 oc) or exceed 130 OF (54 oc). The system must be designed and installed within the guidelines of the ~ UUULC listed Design, Installation, Recharge, and Maintenance Manual. ~- t.~. - r;:\S''''' '- @JANSUL@) DATA/SPECIFICATIONS 0<<215 A system owner's guide is available containing basic information pertaini~" to system operation and maintenance. A detailed technical manual IS also available including system description, design, installation, recharge, and maintenance procedures, plus additional equipment installation and resetting instructions. The system is installed and serviced by authorized distributors that are trained by the manufacturer. The basic system consists of an ANSUL AUTOMAN regulated release assembly which includes a regulated release mechanism and a wet chemical storage tank housed within a single enclosure. Nozzle blow-off caps, detectors, cartridges, agent, fusible links, and pulley elbows are supplied in separate packages in the quantities needed for fire suppression system arrangements. Additional equipment includes remote manual pull station, mechanical and electrical gas valves, pressure switches, and electrical switches for automatic equipment and gas line shut-off. Accessories can be added such as alarms, warning lights, etc., to installations where required. Tanks can be used in multiple arrangements to allow for larger hazard coverage. Each tank is limited to a listed maximum amount of flow numbers. The system is capable of automatic detection and actuation andfor remote manual actuation. Additional equipment is available for mechanical or electrical gas line shut-off applications. The detection portion of the fire suppression system allows for automatic detection by means of specific alloy rated fusible links, which, when the temperature exceeds the rating of the link, the link separates, allowing the regulated release to actuate. COMPONENT DESCRIPTION Wet Chemical Agent - The extinguishing agent is a mixture of organic salts designed for rapid flame knockdown and foam securement of grease related fires. It is available in plastic containers with instructions fOf wet chemical handling and usage. Agent Tank - The agent tank is installed in a stainless steel enclosure or wall bracket. The tank is constructed of stainless steel. I. II , s: Jei ~-~b U ....... "1Iiii Tanks are available in two sizes: 1.5 gallon (5.7 L) and 3.0 gallon (11.4 L). The tanks have a working pressure of 100 psi (6.9 bar), a test pressure of 300 psi (20.7 bar), and a minimum burst pressure of 600 psi (41.4 bar). The tank includes an adaptor/tube assembly. The adaptor is chrome-plated steel with a 1/4 in. NPT female gas inlet and a 3/8 in. NPT female agent outlet. The adaptor also contains a bursting disc seal which prevents the siphoning of agent up the pipe during extreme temperature variations. Regulated Release Mechanism - The regulated release mechanism is a spring-loaded, mechanical/pneumatic type capable of providing the expellant gas supply to one or two agent tanks, depending on the capacity of the gas cartridge used. It contains a factory installed regulator deadset at 100 psi (6.9 bar) with an internal relief of approximately 145 psi (10.0 bar). It has automatic actuation capabilities by a fusible link detection system and remote manual actuation by a mechanical pult station. The regulated release mechanism contains a release assembly, regulator, expellant gas hose, and agent storage tank housed in a stainless steel enclosure with cover. The enclosure contains knock-outs for 1/2 in. conduit. The cover contains an opening for a visual status indicator. It is compatible with mechanical gas shut-off devices; or, when equipped with a field or factory-installed switch, it is compatible with electric gas line or appliance shut-oft devices. Regulated Actuator Assembly - When more than two agent tanks are required, the regulated actuator is available to provide expellant gas for additional tanks. It is connected to the cartridge receiver outlet of the regulated release mechanism providing simultaneous agent discharge. It contains a regulated actuator deadset at 100 psi (6.9 bar) with an internal relief of approximately 145 psi (10.0 bar). It has automatic actuation capabilities by a fusible link detection system and remote manual actuation by a mechanical pull station. The regulated actuator assembly contains a regulated actuator, regulator, expellant gas hose, and agent tank housed in a stainless steel enclosure with cover. The enclosure contains knockouts to permit installation of the expellant gas line. Discharge Nozzles - Each discharge nozzle is tested and listed with the R-l02 system for a specific application. Nozzle tips are stamped with the flow number designation (1/2, 1, 2, and 3). Each nozzle must have a metal or rubber blow--oft cap to keep the nozzle tip orifice free of cooking grease build-up. ~ _i . , ! I I ! ~~ J-., """~ . ~. ~i , .11 ~ D~213 APPROVALS Applicable Standards: ULllisted under EX-3470; ULC listed under CEX-747; meets requirements of NFPA 96 (Standard for the Installation of Equipment for the Removal of Smoke and Grease-Laden Vapors from Commercial Cooking Equipment); NFPA 17A (Standard on Wet Chemical Extinguishing Systems). ORDERING INFORMATION Order all system components through your local authorized Ansul Distributor. SPECJFICAT!ONS An Ansul R-l02 Fire Suppression System shall be furnished. The system shall be capable of protecting all hazard areas associated with cooking equipment. 1.0 GENERAL . I . 1.1 References 1.1.1 Underwriters Laboratories, Inc. (UL) 1.1.1.1 UL Standard 1254 1.1.1.2 UL Standard 300 1.1.2 Underwriters Laboratories of Canada (ULC) 1.1.2.1 UlC/ORD-C 1254.6 1.1.3 1.2 National Fire Protection Association (NFPA) 1.1.3.1 NFPA 96 1.1.3.2 NFPA 17A Submittals 1.2.1 Submit two sets of manufacturer's data sheets 1.22 Submit two sets of piping design drawings System Description 1.3.1 The system shall be an automatic fire suppression system using a wet chemical agent for grease related fires. 1.3.2 The system shall be capable of suppressing fires in the following areas associated with cooking equipment: ventilating equipment including hoods, ducts, plenums, and filters; fryers; griddles and range tops; upright, natural charcoal, or chain~type broilers; electric, lava rock, mesquite or gas-radiant char- broilers. 1.3.3 The system shall be the pre-engineered type having minimum and maximum guidelines established by the manufacturer and listed by Underwriters Laboratories, Inc. (Ul). 1.3.4 The system shall be installed and serviced by personnel trained by the manufacturer. 1.3.5 The system shall be capable of protecting cooking appliances by utilizing either dedicated appliance protection andJor overlapping appliance protection. 1.3 1.4 Quality Control 1.4.1 Manufacturer: The R-102 Restaurant Fire Suppression System shall be manufactured by a company with at least thirty years experience in the design and manufacture of pre-engineered fire suppression systems. The manufacturer shall be ISO 9001 registered. 1.4.2 Certificates: The wet agent shall be a specially formulated, aqueous solution of organic salts with a pH range between 7.8 - 8.2, designed for flame knockdown and foam securement of grease~related fires. 1.0 GENERAL (Continued) 1.5 Warranty, Disclaimer, and limitations 1.5.1 The pre-engineered restaurant fire suppression system components shall be warranted for five years from date of delivery against defects in workmanship and material. 1.6 Delivery 1.6.1 Packaging: All system components shall be securely packaged to provide protection during shipment. 1.7 Environmental Conditions 1 .7.1 The R-102 system shall be capable of operating in a temperature range of 32 OF to 130 of (0 cC to 54 QC). 2.0 PRODUCT 2.1 Manufacturer 2.1.1 Ansul Fire Protection, One Stanton Street, Marinette, Wisconsin 54143-2542, Telephone (715) 735-7411. 2.2 Components 2.2.1 The basic system shall consist of an ANSUL AUTOMAN regulated release assembly which includes a regulated release mechanism and a wet chemical storage tank housed within a single enclosure. Nozzles, blow-off caps, detectors, cartridges, agent, fusible links, and pulley elbows shall be supplied in separate packages in the quantities needed for fire suppression system arrangements. Additional equipment shall include remote manual pull station, mechanical and electrical gas valves, pressure switches, and electrical switches for automatic equipment and gas line shut-off. 2.2.2 Wet Chemical Agent: The extinguishing agent shall be a specially formulated, aqueous solution of organic salts with a pH range between 7.8 - 8.2, designed for flame knockdown and foam securement of grease related fires. 2.2.3 Agent Tank: The agent tank shall be installed in a stainless steel enclosure or wall bracket. The tank shall be constructed of stainless steel. Tanks shall be available in two sizes; 1.5 gallon (5.7 L) and 3.0 gallon (11.4 L).The tanks shall have a working pressure of 100 psi (6_9 bar), a test pressure of 300 psi (20.7 bar), and a minimum burst pressure of 600 psi (41.4 bar). The tank shall include an adaptor/tube assembly containing a burst disc union. 2.2.4 Regulated Release Mechanism: The regulated release mechanism shall be a spring-loaded, mechanical/pneumatic type capable of providing the expelJant gas supply to one or two agent tanks depending on the capacity of the gas cartridge used. It shall contain a factory installed regulator dead set at 100 psi (6.9 bar) with an internal relief of approximately 145 psi (10.0 bar). It shall have the following actuation capabilities: auto- matic actuation by a fusible link detection system and remote manual actuation by a mechanical pull station. The regulated release mechanism shall contain a release assembly, regulator, expellant gas hose, and agent storage tank housed in a stainless steel enclosure with cover. The enclosure shall contain knock-outs for 1/2 in. conduit. The cover shall contain an opening for a visual status indicator. It shall be compatible with mechanical gas shut-off devices; or, when equipped with a field or factory- installed switch, it shall be compatible with electric gas line or appliance shut-off devices. 2.2.5 Regulated Actuator Assembly: When more than two agent tanks are required, the regulated actuator shall be available to provide expellant gas for additional tanks. It shall be connected to the cartridge receiver outlet of the regulated release mechanism providing simultaneous agent discharge. The regulator shall be deadset at 100 psi (6.9 bar) with an internal relief of approximately 145 psi (10.0 bar).The regulated actuator assembly shall contain a regulated actuator, regulator, expellant gas hose, and agent tank housed in a stainless steel enclosure with cover. The enclosure shall contain knockouts to permit installation of the expellant gas line. 2.2.6 Discharge Nozzles: Each discharge nozzle shall be tested and listed with the R-102 system for a specific application. Nozzles tips shall be stamped with the flow number designation (1/2, 1. 2, and 3). Each nozzle shall have a metal or rubber blow-off cap to keep the nozzle tip orifice free of cooking grease build-up. 2_2.7 Distribution Piping: Distribution piping shall be Schedule 40 black iron, chrome-plated, or stainless steel pipe conforming to ASTM A120, A53. or A106. 2.2.8 Detectors: The detectors shall be the fusible link style designed to separate at a specific temperature. 2.2.9 Cartridges: The cartridge shall be a sealed steel pressure vessel containing either carbon dioxide or nitrogen gas. The cartridge seal shall be designed to be punctured by the releasing device supplying the required pressure to expel wet chemical agent from the storage tank. 3.0IMPLEfJiENTATION 3.1 Installation 3.1.1 The R-102 fire suppression system shall be designed, installed, inspected, maintained, and recharged in accordance with the manufacturer's listed instruction manual. 3.2 Training 3.2.1 Training shall be conducted by representatives of the manufacturer. WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE. P O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext502 fax (775) 345-0569 wwwwe//sbloomffeld.com 301 Model F-49 OPERATION MANUAL - 1 MODEL F-49 F-55 SINGLE HEAD and F-67 DUAL HEAD '" - .,~ " COUNTERTOP FRYERS J :;l Includes INSTALLATION USE & CARE ,. '0 I \ Model F-67 . ~ IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY All PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WEllS DEALER if you have any questions concerning installation, operation or maintenance of this equipment pin 304355 Rev. A M301 020402 cps LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the beneffl of the original purchaser only. THIS WARRANTY IS THE COMPLETE AND ONLY WAR- RANTY. EXPRESSED OR IMPLIED IN LAW OR IN FACT. INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICU- LAR PURPOSE. AND/OR FOR DIRECT. INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS MFG. CO. PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misap~ plied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial name- plate has been removed, or if service is performed by unau- thorized personnel. The prices charged by Wells Mfg. Co. for its products are based upon the Iirritations in this war- ranty. Seller's obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service agen- cies. This service will be provided on customer's premises for non-portable models. Portable models (a devk:e with a cord and plug) must be taken or shipped to the closest au- thorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shoVl/l'l in the Service Policy and Pro- cedure Gukte. Wells Mfg. Co. authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please con- sult your classified telephone directory, your foodservice equipment dealer or write the Factory Service Department, Wells Manufacturing Company, P.O. Box 280, Verdi, Ne- vada 89439, phone (775) 345-0444 or (888) 492-2782, for information and other details concerning warranty. SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS 1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause. 2. All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty. Conversion to correct voltage and/or phase must be the customer's responsibility. 3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty. 4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and. normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty. 5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty. 6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items. such as servicing and cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventat;ve maintenance and scheduled maintenance procedures will prolong the life of the appliance. 7. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies. 8. AI/labor shall be performed during regular working hours. Overtime premium will be charged to the buyer. 9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non- warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuine Wells parts corT'pletely voids any warranty. 10. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty. 11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician's ability to perform service are not covered by warranty. This includes institutional and correctional facilfties. SHIPPING DAMAGE CLAIM PROCEDURE NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon accep- tance of this shipment, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED: 1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person. 2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage. 3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file ACONCEALED DAMAGE" daim 'Nith them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection. Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We Vllill. however, at your request, supply you with the necessary documents to support your claim. xi TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS MAINTENANCE TROUBLESHOOTING SUGGESTIONS PARTS & SERVICE CUSTOMER SERVICE DATA xi 1 2 3 4 4 6 7 8 8 9 9 INTRODUCTION Thank You for purchasing this Wells Manufacturing Co. appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure ~s optimum performance. SPECIFICA TIONS MODEL VOLTS AMPS WATTS POWER SUPPLY CORD F-49 (208V) 208 VAC 10 22.1 A 4,60OW NEMA 6-30P F-49 (208/240V) 208 VAC 10 16.6A 3,4DOW NEMA 6-30P 240 VAC 10 19.1A 4,600w NEMA 6-30P F-55 208VAC 10 27.7A 5,750W NOT SUPPLIED F-55 240VAC 10 24.0A 5,750W NOT SUPPLIED 208VAC 10 44.2A 9,200W NOT SUPPLIED L 1-38.3A 208V AC 30 L2=22.1A 9,200W NOT SUPPLIED F-67 L3=22.1 A 240VAC 10 38.3A 9,20OW NOT SUPPLIED L 1-33.2A 240VAC 30 L2=19.2A 9,20OW NOT SUPPLIED L3-19.2A 1 FEATURES & OPERATING CONTROLS '. 7""\ O e,~ /; HI-LIMIT . ./ - RESET " / ~~----- --------- FRYER BASKET- . HEATING ELEMENTS (ELEMENT HEAD SHOWN RAISED) ELEMENT HEAD SUPPORT ROD FRYPOT HANDLES FRYPOT .. NAMEPLATE ADJUSTABLE LEGS Fig. 1 Countet1op Fryer Features & Operating Controls F-55 Shown . F-49 and F-67 are Similar 2 PRECAUTIONS AND GENERAL INFORMATION -- DANGER:BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil. . WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may resutt in severe electric shock. LL CAUTION: BURN HAZARD Contact with hot oil may cause burns. DO NOT fill fryer beyond MAX OIL line on frypot. For disposal of oil use only a container specifically designed for the disposal of hot oil. DO NOT fill hot oil disposal container beyond MAX OIL line. This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance. Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product. Disconnect this appliance from electrical power before performing any maintenance or servicing. DO NOT submerge this appliance in water. This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance. or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring. Exposed surfaces of this appliance can be hot to the touch and may cause burns. The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel. Any procedure which requires the use of tools must be performed by a qualified technician. This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location. This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware. LLCAUTION: , Risk of - Damage DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will resull if these instructions are not followed. .f.\ CAUTION: ill Hot Surface Exposed surfaces can be hot to the touch and may cause burns. 3 AGENCY LISTING INFORMATION This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual. This appiiance is @ Listed under UL File E6070 for 120V, 208V and 240V. @ STD4 @ E6070 INSTALLATION UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure. Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation. Read and understand all labels and diagrams attached to the appliance. Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use. COMPONENTS 1 ea. FRYPOT 2 ea FRY BASKETS 4 ea. ADJUSTABLE LEGS SETUP Setup the appliance only on a firm, level, non-combustible surface. Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal over combustible material may not meet code for non-combustible surfaces. Install one adjustable leg at each corner of the fryer by screwing the leg into the fitting on the bottom. With a spirtt level, check that the appli- ance is level front-to-back and side-ta-side. Verify that the untt sits firmly ON ALL FOUR LEGS. The lower portions of the legs are adjustable by turning; adjust as required to level the appliance. All four legs must be adjusted to firmly contact the counter in order to prevent tipping. Refer to the Installation Instruction Sheet for required clearances. Maintain required clearances between the appliance and adjacent combustible surfaces. Avoid storing flammable or combustible materials in, on or near the appliance. 4 NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. IMPORTANT: This installation must comply with all applicable Federal, Local and NFPA codes. SCREW INTO CABINET IKJUNT/NG HOLES 1lJRN 10 ADJUST HEIGHT Fig. 2 Adjustable Legs INSTALLATION (continued) WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. . F-49 FRYER ELECTRICAL INSTALLATION This fryer is equipped with a cord and NEMA 6-30P plug, and requires a properly installed NEMA 6-30R receptacle. Contact a licensed electrician to install an appropriate 208 V AC or 240 V AC 30 amp electric circuit and grounded receptacle. Be sure the TEMPERATURE CONTROL KNOB is turned to the OFF position, then plug the POWER CORD into a matching receptacle. GROUND PIN NEMA6-30P NEMA6-30R PLUG RECEPTACLE Fig. 3 F-49 Fryer Power Plug and Receptacle Configuration F-SS FRYER ELECTRICAL INSTALLATION F-55 fryers must be connected directly to the electric circuit. Condu~ and strain relief must be provided by the electrician. F-55 fryers require a 208VAC or 240VAC 40 amp circuit with ground. Raise the element head, remove the frypot and the cover at the rear of the fryer to gain access to the terminal block. The electrical inlet is provided by a knock-out in the rear panel. If an equipment shutdown interface is required by local fire code, the flame sensor terminal block may be accessed by removing the back panel. Replace the jumper of the terminal block with wiring to a normally closed contact of the building fire management system. DO NOT connect power to the flame sensor terminal block. Wiring and contacts must be capable of handling 30 amps. F-67 FRYER ELECTRICAL INSTALLATION F-67 fryers must be connected directly to the electric circuit. Conduit and strain relief must be provided by the electrician. F-67 fryers require either a 208V AC or 240V AC 50 amp single phase circu~ with ground; or, a 208V AC or 240V AC 40 amp three phase circuit with ground. Un~s are shipped from the factory wired for three phase. Conversion to single phase must be performed in the field by the electrician. Raise the element head, remove the frypot and the cover at the rear of the fryer to gain access to the terminal block. The electrical inlet is provided by a knock-out in the rear panel. ~, CAUTION: ~ Risk of Damage DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed. di CAUTION: 'f Electrical Shock Hazard The ground pin of the power cord plug is part of a system designed to protect you from electric shock in the event of equipment damage. DO NOT cut the ground pin from the power cord plug in order to f~ an existing receptacle; DO NOT twist a blade of the power cord plug in order to fit an existing receptacle. Contact a licensed electrician to install an appropriate electrical circuli and receptacle. di CAUTION: 'L Electrical Shock ~ Hazard The ground lug of F-55 and F-67 fryers must be connected to a sullable building electric ground. IMPORTANT: Damage due to being connected to the wrong vollage or phase is NOT covered by warranty. 5 OPERA TION __ DANGER: BURN HAZARD " . Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer. k. CAUTION: ill Hot Surface Exposed surfaces can be hot to the touch and may cause burns. Fig. 3 Temperature Control Knob (F-67) Fig. 4 Oil Level Marking NOTE: If the oil temperature exceeds 440oF, the hi-Iim~ safety will shut down the unit, and light the red TROUBLE light. To reset: Allow the oil to cool, then press the red button on the back of the element head until it .ciicks. and stays in. If tripping persists, see Troubleshooting Suggestions, page 9. NORMAL OPERATION 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. lower the ELEMENT HEAD into the frypot by pushing back on the BASKET SUPPORT ROD, raising the ELEMENT HEAD SUPPORT ROD, then carefully lowering the elements. 2. Fill the FRYPOT with commercial-grade liquid shortening to the MIN Oil line. Capac~y: 15 pounds (F-49, F-55), or 30 pounds (F-67). IMPORTANT: DO NOT overfill the frypot. Cold oil will expand as it heats. Adding too much oil will allow the frypot to overflow during operation. For best results, always use top grade commercial shortening made specially for frying. Maintain proper oil level in frypot during operation. 3. Turn the TEMPERATURE CONTROL KNOB to the desired temperature. The HEAT iNDICATOR will glow. When the oil reaches the desired temperature, the heat indicator will go out. The heat indicator will go off and on during operation as the thermostat cycles to maintain temperature. For best results: DO NOT set temperature control to a temperature setting higher than is required for the food product. 4. load either or both baskets no more than 1/2 full with food product. a. DO NOT overload fry baskets. For best resu~s, load baskets uniformly to half tull. b. Using the basket handle, lower the baskets into the hot oil. c. When food is cooked, lift the basket out of the oil by the handle. Hang the baskets on the BASKET SUPPORT ROD to drain. 5. When the heat indicator light cycles off, the fryer is ready to cook the next load. 6. Reduce temperature control to 2250F during idle periods to save power and extend the life of the oil. The fryer will return to operating temperature in just a few minutes when needed. 7. Keep the fryer clean at all times. Rinse baskets frequently, and dry thoroughly, in order to prevent oil contamination. 8. Drain the frypot completely after use. Filter the oil daily, or more often during heavy use. 6 CLEANING INSTRUCTIONS M DANGER: BURN HAZARD ~ Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. PREPARATION FREQUENCY TOOLS Turn temperature control to OFF Allow fryer to cool completely before cleaning Unplug fryer from receptacle before cleaning Daily, or as needed Mild Detergent, Non-abrasive cleanser Soft Cloth or Sponge, Plastic Scouring Pad Container for disposal of used oil. CLEANING 1. Turn temperature control to OFF. Unplug the fryer. 2. Remove fry baskets. then swing the element head up and out of the frypot NOTE: The element support rod is spring-loaded. When the element head is raised, the support rod will automatically swing into position to keep the element head raised. 3. Allow the oil to cool to a safe temperature (1200F or less). Carefully remove the frypot wearing heat-resistant gloves, lift the frypot by the handles. Drain the oil into a suitable container. 4. Frypot and baskets may be washed in a dishwasher, or with warm water and mild detergent Rinse thoroughly and dry completely. 5. Wipelbrush all crumbs, breading and cooking debris from elements. Pay particular attention to the area between the element and the thermobulbs. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning. 6. Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water and mild detergent A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits. IMPORTANT: DO NOT use steel wool or abrasive cleansers as these will damage the surface finish. IMPORTANT: DO NOT submerge fryer In water. DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components will occur. 7. Be certain frypot is completely dry, then reinstall in fryer. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF, then plug unit into receptacle. b. Lower the ELEMENT HEAD into the frypot by pushing back on the ELEMENT LIFTING HANDLE, raising the SUPPORT ROD, then carefully lowering the elements. c. Add new or filtered oil to the MIN OIL line in frypot Procedure is complete. ~ CAUTION: 'f Electric Shock Hazard Disconnect fryer from electric power before cleaning. If- CAUTION: ~ Bum Hazard Allow fryer to cool completely before cleaning. ~CAUTION: 'L Electric Shock " Hazard Do not submerge fryer in water. IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. DO NOT submerge fryer in water. Damage to internal components will occur. Damage to internal components from water damage is not covered by warranty. IMPORTANT: DO NOT use steel wool or abrasive cleansers for cleaning the fryer cabinet or frypot To remove carbonization from frypot and element, see PERIODIC CLEANING on page 10. IMPORTANT: Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamination of the cooking oil. 7 DISPOSAL OF USED OIL 11 DANGER: BURN HAZARD ~ Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPARATION FREQUENCY TOOLS Turn temperature control to OFF Allow fryer to cooi completely before draining Daily, or as needed Container for disposal of used oil. OIL DISPOSAL 1. Turn temperature control to OFF. 2. Allow the oil to cool to a safe temperature (1200F or 50"C). 3. Raise the element head and lift the frypot out of the fryer by the frypot handles. 4. Dispose of the used oil in an approved oil disposal receptacle, or filter the oil for reuse. 5. Wipe the frypot and reinstall in the fryer. Procedure Is complete. .1.\ CAUTION: ill Bum Hazard Allow fryer to cool completely before draining. .1.\ CAUTION: ill Slip and Fall Hazard Clean up oil spills immediately. Slipping in oil can cause injury. '"" CAUTION: ~ Health Hazard Clean up oil spills immediately. Oil provides an environment for the growth of bacteria, which presents a hea~h hazard. 8 TROUBLESHOOTING SUGGESTIONS DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Fryer will not heat Not plugged in or circuit breaker tri ed Plug into proper receptacle Reset circutt breaker Temperature control knob not set to Set to desired temperature desired temperature Hi-limit safety tripped Clean element', reset hi-limit Damaged internal component Fryer will not maintain temperature Temperature control thermostat thermobulb contaminated with cooking debris Damaged internal component Fryer leaks oil Damaged frypot Element head will not raise, will not stay in the up position, or will not lower Frypot out of posttion, or has excess cooking debris in bottom Damaged hinge bracket or support rod Contact Wells Authorized Service Agency for repairs Clean elemenf Contact Wells Authorized Service Agency for repairs Contact Wells Authorized Service Agency for repairs Check frypot for position Clean fry pot Contact Wells Authorized Service Agency for repairs The hi-limit safety is designed to shut down the fryer if the oil temperature exceeds 440"F. A build-up of cooking debris between the heating element and the thermobulb of the hi-limit safety will cause the hi-limit to trip prematurely. Clean the element so that oil may circulate freely between the element and the thermobulb. Reset the safety by pressing the red button on the bask of the element head. A build-up of cooking debris between the heating element and the thermobulb temperature control thermostat will cause inconsistent temperatures. Clean the element so that oil may circulate freely between the element and the thermobulb. 2 9 MAINTENANCE Periodic cleaning is necessary to remove carbonization from the elements and frypot. Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacture~s directions. Before cleaning, ALWAYS: . Unplug the fryer and allow to cool. . Drain the oil and 'I'o1pe out the frypot. PERIODIC CLEANING Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water to the MAX OIL line. Lower the element into the frypot and set the control knob to 2250F Boil the mixture for five minutes. Turn the control knob to OFF. Allow the mixture to set in the frypot overnight. After the soak period, raise the elements and remove any remaining carbonization 'I'o1th a stiff bristle brush. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning. Drain the frypot and wash 'I'o1th warm water and mild detergent. Reinstall the frypot in the fryer. Add 1 quart of vinegar, then fill to the MAX OIL line 'I'o1th cold water. Lower the elements into the vinegar solution. Allow to set for 15 minutes. Drain the frypot and rinse w~h clean water. Dry the frypot and elements thoroughly before returning the fryer to operation. IMPORTANT: Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamination of the cooking oil. 10 PARTS & SERVICE DESCRIPTION PART NO. IMPORTANT: Use only factory authorized accessories and service parts For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, oreall: FRY BASKET, HALF-SIZE, FOR F-49, F-55, F-67 FRYPOT, FOR F-49, F-55, F-B7 COVER, FRY POT CORDSET, FOR F-55 50 AMP 10 NEMA 6-50P LEGS, ADJUSTABLE (Set of 4) 20161 20169 21010 20142 20563 Wells Manufacturing Co. 2 Erik Circle P. O. Box 280 Verdi, NV 89439 phone: (775) 345-0444 fax: (888) 492-2783 (Service Parts Dept.) Service Parts Department can supply you with the name and telephone number of the WEllS AUTHORIZED SERVICE AGENCY nearest you. CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT INSTALLATION DATE SERVICE COMPANY ADDRESS TELEPHONE NUMBER ( lOCATION TECHNICIAN STATE ZIP ) EQUIPMENT MODEL NO. EQUIPMENT SERIAL NO. VOLTAGE: (check one) 0120 010 030 0208 0240 11 IlERVICE TRAINlNG- QUALITY SERVICE ~~~~-~~ CUSTOMEll.SATIDACOON WELLS WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE, P O. Box 280 Verdi, NV 89439 Customer SeNice (775) 345-D444 Ext502 fax: (775) 345-0569 www.wellsbfoomfield.com SPECIFICATIONS DATE: PROJECT: MODEL NO: TOP L i STANDARD BACKSPLASH WORK TABLES WITH UNDERSHELF 1 r 1 NSE '" FRONT SIDE '~l J 4" d 4- 1-3/4"r- r l ;-18 GA. UNDERSHELF 1-5/8" LEGS W/ADJ. BULLET FEET J" To order Spec-Line series, write SL at the start of the stock number. DIMENSIONS (in.) WIDTH BG MODELS BS MODELS LENGTH APPROX, WT. (Ibs.) WT24S36-BG WT24S36-BS 36 65 WT24S48-BG WT24S48-BS 48 75 WT24S60-BG WT24S60-BS 60 90 24 WT24S72-BG WT24S72-BS 72 100 WT24S84-BG WT24S84-BS 84 125 WT24S96-BG WT24S96-BS 96 140 WT24S108-BG WT24S108-BS 108 155 WT24S120-BG WT24S120-BS 120 165 WT30S36-BG WT30S36-BS 36 70 WT30S48-BG WT30S48-BS 48 85 WT30S60-BG WT30S60-BS 60 105 30 WT30S72-BG WT30S72-BS 72 120 WT30S84-BG WT30S84-BS 84 145 WT30S96-BG WT30S96-BS 96 160 WT30S108-BG WT30S108-BS 108 175 WT30S120-BG WT30S120-BS 120 190 WT36S36-BG WT36S36-BS 36 75 WT36S48-BG WT36S48-BS 48 95 WT36S60-BG WT36S60-BS 60 110 36 WT36S72-BG WT36S72-BS 72 135 WT36S84-BG WT36S84-BS 84 160 WT36S96-BG WT36S96-BS 96 180 WT36S 1 08-BG WT36S108-BS 108 200 WT36S120-BG WT36S120-BS 120 220 (Specifications Subject To Change) North 421 Freya. Spokane. WA 99202 509-533-0808/800-726-0553 Fa.: 509-535-1493 Website: http://www.sspinc.net E-mail: ssp@sspinc.net SODA SMA LL..................... $t. 00 ME D...... ... ................ St.SO LA Rt: E..................... $2.00 ~OFFEE.................... 0.7S TEA.......................... O.7S HOT ~HO~OLA TE....0.7S (/,JJ!!ikal-e,x....r!7.50 6" 8" 12" Steak Sandwich... .... .. .. . . . . . . . . . . ..... . $4.25 $5.25 $7.25 Steak, onion Cheese Steak.............................$4.50 $5.50 $7.50 Steak, onion, choice of cheese Pizza Steak...............................$4.50 $5.50 $7.50 Steak, onion, marinara sauce Pizza Cheese Steak......................$4.75 $5.75 $7.75 Steak, onion, marinara sauce, choice of cheese EXTRA'S add 25 cents: Bell Pef2Per Mushroom Cheese EXTRA Meat add $1.00 .0k CJkrJurs!7JkQ!Jotf &ndwlci Meatballs, Marinara sauce,..... . . . . . . . . $4. 25 $5.25 $7.25 (prov%ne cheese add 25 cents) HOT Italian Sarul"'ich..........................$4.25 $5.25 $7.25 Hot Italian SausaC91 smothered in mar.IMra, Bell JTJiepper and OniOIj (provolone c~eese .'/flt! z'5 cents) HOTDOG.f jt~JtJt ~4:'~.......................................................~Jr.;5'c:J CONOIMENTS OF YOUR CHOICE jtMAU PH/U Y ~4:'~.........................................~.2.c:JO Hc:JTDc:Jt:, WITH ~OO/(ED SP/~Y ONIONS. WITH ~ONDIMENTS OF YOUR ~Hc:J/~E LARGE DOt:............................................~$,J. 00 ~ONDIMENTS OF YOUR ~HO/~E i.AR~E PHILL Y OO~................................$.J-S4:' HOTDOt:, W/~OOJ(ED spur ONIONS, ~HOUE OF ~ONDIMENTS ~H I PS ANO SALSA....................................$I-S4:' FREN~H FRI ES..........................................$I. 4:'0 Colorado Department of Public Health and Environment DEPARTMENT OF PUBLIC HEALTH AND ENVIRONMENT Consumer Protection Division 6 CCR 1010-2 STATE BOARD OF HEALTH COLORADO RETAIL FOOD ESTABLISHMENT RULES AND REGULATIONS (Last Amended May 19, 2004, effective July 30,2004) LF {....f '<,' COLORADO RETAIL FOOD ESTABLISHMENT RULES AND REGULATIONS EFFECTIVE DATE: JANUARY 1, 1999 Amends And Supersedes Rules And Regulations Governing The Sanitation Of Food Service Establishments In The State Of Colorado Effective 1 July 1978 And Rules And Regulations Governing The Sanitation Of Retail Food Establishments In The State Of Colorado Effective 1 January 1993 AUTHORITY: SECTION 25-4-1604, COLORADO REVISED STATUTE (1998) AND SECTIONS 25-5-420, 25-1-107 (1)(p), 25-1-108 (1)(c)(I), COLORADO REVISED STATUTE (1998) ADOPTED BY THE COLORADO STATE BOARD OF HEALTH COLORADO DEPARTMENT OF PUBLIC HEALTH AND ENVIRONMENT 4300 CHERRY CREEK DRIVE SOUTH DENVER, COLORADO 80246-1530 '"' printed July 2001 Table of Contents CHAPTER 1 - PURPOSE AND DEFINITIONS 1-201 Purpose 1-202 Definitions CHAPTER 2 -MANAGEMENT AND PERSONNEL 2-1 2-2 2-3 2-4 SUPERVISION 2-101 Responsibilities *2-102 Demonstration EMPLOYEE HEALTH *2-201 *2-202 *2-203 *2-204 *2-205 Restrictions Regarding III Or Otherwise Infected Employees Reporting Exclusions Removal of Exclusions Restrictions AUTHORIZED PERSONNEL PERSONAL CLEANLINESS *2-401 *2-402 *2-403 2-404 2-405 Handwashing Procedures Hand Sanitizers Fingernail Care Clothing Dressing Rooms and Locker Areas 2-5 HYGIENIC PRACTICES *2-501 *2-502 2-503 General Eating, Drinking, or Using Tobacco Hair Restraints CHAPTER 3 - FOOD 3-1 CEUUtACTERISTICS *3-101 *3-102 General Fish and Shellfish 3-2 SOURCESANDSPEC~CATIONS *3-201 *3-202 *3-203 Hermetically Sealed Food Dry Milk and Dry Milk Products Reconstitution of Dry Milk, Dry Milk Products and Non-Dairy Products Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 1 I 1 9 9 9 9 9 9 9 9 10 10 10 10 10 10 11 11 11 11 II 11 11 12 12 12 12 13 13 13 13 *3-204 Fluid Milk, Fluid Milk Products, and Frozen Dessert Mix 13 *3-205 Wild Mushrooms 13 *3-206 Game Animals and Exotic Species 14 *3-207 Eggs 14 3-208 Ice 14 *3-209 Ice Used as Exterior Coolant, Prohibited as Ingredient 14 3-210 Storage or Display of Food in Contact With Water or Ice 14 3-3 PROTECTION FROM CONTAMINATION AFTER RECEIVING 15 *3-301 Preventing Contamination from Hands 15 3-302 General 15 *3-303 Cross-Contamination Control 15 *3-304 Pasteurized Eggs, Substitute for Shell Eggs for Certain Recipes 15 *3-305 Washing Fruits and Vegetables/Additives 16 3-306 In-Use Utensils, Between Use Storage 16 3-307 Wiping Cloths 16 3-308 Re-Use of Tableware 17 3-309 Refilling Returnables 17 3-310 Food Storage 17 3-311 Food Storage, Prohibited Areas 18 3-312 Food Display 18 3-313 Condiments, Protection 18 *3-314 Consumer Self-Service Operations 18 *3.315 Reservice 18 3-4 DESTRUCTION OF ORGANISMS OF PUBLIC HEALTH CONCERN 19 *3-401 Temperature 19 *3-402 Cooking Potentially Hazardous Foods 19 *3-403 Reheating 20 3-5 LIMITATION OF GROWTH OF ORGANISMS OF PUBLIC HEALTH CONCERN 20 3-501 Thawing 20 *3-502 Cooling 21 3-503 Cooling Methods 21 *3-504 Time as a Public Health Control 22 *3-505 Modified Atmosphere Packaging, Criteria 22 3-6 ON-PREMISES LABELING, CONSUMER ADVISORY 3-601 Labeling *3-602 Consumer Advisory 23 23 24 Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 11 CHAPTER 4 - W AREW ASIDNG, EQillPMENT, UTENSILS, AND LINENS 4-1 4-2 4-3 4-4 4-5 4-6 25 MATERIALS FOR CONSTRUCTION AND REPAIR 4-10 I General 4-102 Equipment Requirements 25 25 25 DESIGN AND CONSTRUCTION 4-201 4-202 4-203 4-204 4-205 4-206 4-207 4-208 4-209 4-210 *4-211 4-212 Food Contact Surfaces Use Limitations Nonfood-Contact Surfaces Clean In Place (CIP) Equipment "V" TIrreads, Use Limitation Hot-Oil Filtering Equipment Bearings and Gear Boxes, Leakproof Beverage Tubing, Separation Ice Units, Separation of Drains Condenser Unit, Separation Molluscan Shellfish Tanks Ventilation and Ventilation Hood Systems 25 25 26 27 28 28 28 28 28 28 28 28 29 LOCATION AND INSTALLATION 4-301 Equipment, and Storage Cabinets, Contamination Prevention. 4-302 Fixed Equipment, Spacing or Sealing 29 29 30 4-40 I Thermometers 4-402 Sanitizing Solutions, Testing Devices 4-403 Equipment and Utensil Cleaning and Sanitization Manual Cleaning and Sanitization Mechanical Cleaning and Sanitization Drying 4-404 Food Establishments Without Cleaning Facilities 4-405 Food-Contact Surfaces of Equipment and Utensils 4-406 Nonfood-Contact Surfaces 4-407 Dry Equipment Cleaning Methods 33 33 33 33 32 34 36 38 38 39 39 TESTING DEVICES - CLEANING FACILITIES 4-501 LAUNDRY FACILITIES Laundry Facilities 39 39 EQillPMENT AND UTENSIL HA..c~DLING AND STORAGE 4-601 Equipment and Utensil Storage 4-602 Single-Service and Single-Use Articles 4-603 Preset Tableware 40 40 40 41 Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 III CHAPTER 5 - WATER, PLUMBING, AND WASTE 42 Genera] System F]ushing and Disinfection Bott]ed Drinking Water Transportation Non-Potab]e Water Pressure and Temperature Hot Water Steam 42 42 42 42 42 42 42 42 42 5-1 WATER SUPPLY *5-10] *5-]02 *5-103 *5-]04 *5-]05 *5-]06 *5-]07 *5-108 Genera] Backflow Conditioning Device, Design Grease Trap / Grease Interceptor Drainage Of Equipment. Drainage System Installation Handwashing Lavatory, Water Temperature, and F]ow Toi]ets and Urinals Toi]et Rooms, Enclosed Utility Facility Sewage Water Reservoir of Fogging Devices, Cleaning 43 43 43 43 43 43 45 45 46 47 47 47 47 5-2 PLUMBING SYSTEM *5-20] *5-202 5-203 5-204 *5-205 5-206 5-207 5-208 5-209 5-210 *5-21 ] *5-212 5-3 REFUSE, RECYCLABLES, AND RETURNABLES 48 5-30] Containers 48 5-302 Storage 48 5-303 Disposal 48 5-304 Storage Areas, Redeeming Machines, Equipment, and Receptacles, Location49 CHAPTER 6 - PHYSICAL FACILITIES 50 6-1 FLOORS 6-]01 6-102 6-]03 6-]04 6-]05 6.]06 F]oor Construction Floor Carpeting Utility Line Installation Floor Junctures Prohibited F]oor Covering Mats and Duckboards 50 50 50 50 50 50 5] WALLS AND CEILINGS 6-20] Construction 6-202 Attachments, Exposed Construction 51 51 51 6.2 Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 ] V 6-3 LIGHTING 6-301 Light Intensity 6-302 Light Bulbs, Protective Shielding 6-4 51 51 52 OPERATION AND MAINTENANCE 6-401 Cleaning Physical Facilities 6-402 Cleaning Equipment Storage. 6-5 52 52 52 PREMISES 6-501 General 6-502 Living Areas 53 53 53 CHAPTER 7 - POISONOUS OR TOXIC MATERIALS 7-1 54 LABELING AND IDENTIFICATION *7-101 *7-102 *7-103 *7-104 *7-105 *7-106 *7-107 *7-108 *7-109 *7-110 *7-111 IdentifYing Information, Prominence Name Separation Restriction Use of Materials Food Containers Chemicals for Washing Fruits and Vegetables, Criteria Boiler Water Additives, Criteria Drying Agents, Criteria Personal Medications First Aid Supplies 54 54 54 54 54 54 55 55 55 55 55 55 CHAPTER 8 - INSECT, RODENT AND ANIMAL CONTROL 8-1 56 PREVENTION 8-10 I Outer Openings, Protected * 8-102 Controlling Pests 8-103 Insect Control Devices, Design and Installation *8-104 Pesticide Application *8-105 Removing Birds, Insects, Rodents, and Other Pests *8-106 Prohibiting of Animals 56 56 56 56 57 57 57 CHAPTER 9 - MOBILE RETAIL FOOD ESTABLISHMENTS OR PUSHCARTS 58 9-1 MOBILE RETAIL FOOD ESTABLISHMENT 9-10 1 General 9-102 Restricted Operation 9-103 Single-service Articles *9-104 Water System 58 58 58 58 58 Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 V 9-105 *9-106 *9-107 9-108 *9-109 Waste Retention Handwashing Facilities Commissary Servicing Area Servicing Operations. 59 59 59 60 60 CHAPTER 10 - TEMPORARY RETAIL FOOD ESTABLISHMENTS 61 10-1 TEMPORARY RETAIL FOOD ESTABLISHMENTS 10-101 General 10-102 Restricted Operations *10-103 Ice 10-104 Equipment 10-105 Single-Service Articles *10-106 Water 10-1 07 Wet Storage * 10-108 Waste *10-109 Handwashing 10-110 Floors 10-111 Walls and Ceilings of Food Preparation Areas 61 61 61 61 61 62 62 62 62 62 62 62 CHAPTER 11 - COMPLIANCE PROCEDURES 63 General. Issuance of License or Certificate of Inspection. License Renewal. Judicial Review. Closure Without Suspension. Injunctive Relief. 63 63 63 63 63 64 64 11-1 COMPLIANCE 11-101 11-102 11-103 11-104 11-105 11-106 Inspection Frequency. Access. Report of Inspections. Correction of Violations. Inspection Report. 64 64 64 64 65 66 11-2 INSPECTIONS 11-201 11-202 11-203 11-204 11-205 EMBARGO AND CONDEMNATION OF FOOD 11-301 General. 11-302 Voluntary Condemnation. 11-303 Embargo Placement. 11-304 Embargo Release. 11-305 Condemnation of Product 68 68 68 68 69 69 11-3 Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 VI 11-4 REVIEW OF PLANS 69 11-401 Submission of Plans 69 11-402 Contents of Plans and Specifications 69 11-403 Pre-Operational Inspection. 70 11-5 PROCEDURE WHEN INFECTION IS SUSPECTED 70 11-501 General. 70 11-6 VARIANCE PROCEDURE 70 11-601 Variance Procedure 70 11-7 REFERENCE CITATIONS 71 11-701 General 71 11-702 Safe Materials 71 11-703 Food Protection Act 71 11-704 Milk Standards 72 11-705 Ventilation Requirements 72 11-706 Code of Federal Regulations 72 11-707 Plumbing Requirements 72 11-708 Administrative Statutes 72 11-709 American National Standards Institute (ANSI) 72 Appendix A Appendix B Appendix C Appendix D Appendix E Appendix F Appendix G Appendix H Appendix 1 Appendix J Appendices Potentially Hazardous Foods Safe Materialscolorado Pure Food And Drug Law Plan Review Worksheet For Calculating Minimum Hot Water Requirements Specific Usage Additives Lubricants Sanitizers HACCP Guidelines Risk Assessment Equipment Investigation Report Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 Vll A 1-2 B 1 C 1-13 Dl-4 E 1-4 F 1-4 Gl-ll H 1-20 11-10 J 1.3 CHAPTER 1 PURPOSE AND DEFINITIONS 1-201 Purpose The following rules and regulations shall be applied for the protection of public health. 1-202 Definitions The following terms are defined for the purposes of the rules and regulations. (1) "Asterisk"(*) means any section denoted with an * indicates it is a critical item. (2) "Adulterated" means as stated in the Colorado Pure Food and Drug Act, section 25-5-4, C.R.S.(1998). (3) "Approved" means acceptable to the Department, or its authorized agents, and employees based on determination of conformance with applicable, documented standards and good public health practices. (4) "Bulk Foods" means foods as defined in section 25-4-1302, C.R.S. (1998). (5) "Clean In Place (CIP)" means cleaned in place by the circulation or flowing by mechanical means through a piping system of a detergent solution, water rinse, and sanitizing solution onto or over equipment surfaces that require cleaning, such as the method used, in part, to clean and sanitize a frozen dessert machine. CIP does not include the cleaning of equipment such as band saws, slicers or mixers that are subjected to in-place manual cleaning without the use of a CIP system. (6) "Commercial Design" means all equipment meeting recognized commercial sanitation criteria by organizations, such as the National Sanitation Foundation (NSF), Underwriters Laboratories (UL) sanitation standards, Environmental Testing Laboratories, Inc. (ETL) sanitation standards, Baking Industry Sanitation Standards Committee (BISSC), or other comparable design criteria as approved by the Department during a standardized equipment review. (7) "Comminuted" means reduced in size by methods including chopping, flaking, grinding, or mincing. This includes fish or meat products that are reduced in size and restructured or reformulated such as gefilte fish, formed roast beef, gyros, ground beef, and sausage; and a mixture of two or more types of meat which have been reduced in size and combined, such as sausages made from two or more meats. (8) "Commissary" means an approved catering establishment, restaurant, or other approved place in which food, containers, or supplies are kept, handled, prepared, packaged or stored. (9) "Contamination" means to make unfit for use by the introduction or potential introduction of unwholesome or undesirable elements. (10) "Corrosion-Resistant Materials" means those materials which maintain their original surface characteristics under prolonged contact with food, the normal use of cleaning compounds and bactericidal solutions, and other conditions of use. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 I (II) "Critical Control Point" means any point in a food preparation process at which loss of control might result in an unacceptable consumer health risk. (12) "Critical Item" means a provision of these rules and regulations that, if in noncompliance, is more likely than other violations to contribute to food contamination, illness, or environmental degradation. These are items denoted in these rules and regulations with an asterisk *. (13) "Department" means Colorado Department of Public Health and Environment, or its authorized agents, and employees. (14) "Dry Storage Area" means a room or area used for the storage of non potentially hazardous packaged or containerized food and dry goods such as single-service items. (IS) "Easily Cleanable" means surfaces are readily accessible and fabricated of such materials and finishes that residue can be effectively removed by normal cleaning methods. (16) "Employee" means any person working in a food establishment who transports food or food containers, who engages in food preparation or service, or who comes in contact with any food, utensils or equipment. (17) "Equipment" means an article used in the operation of a food establishment, such as, but not limited to a freezer, grinder, hood, ice maker, meat block, mixer, oven, reach-in refrigerator, range, scale, sink, slicer, stove, table, thermometer, or warewashing machine. Equipment does not include items used for handling or storing large quantities of packaged foods received from a supplier in a cased or overwrapped lot, such as hand trucks, forklifts, dollies, pallets, racks, and skids. (18) "Extensively Remodeled" means any major alteration of an existing configuration in a food establishment which might affect the food operation that results in one or more of the following conditions: A. Seating capacity, including service provided anywhere on the premises, is increased by 20 percent or more in either a single construction project or an incremental series of construction activities; B. Alterations or revisions involving retail food establishments or related equipment that require a building or construction permit by local building authorities. Routine maintenance, repairs or cosmetic changes shall not be defined as extensive remodeling; C. Changes or alterations made in the nonpublic areas that result in a reduction or increase of total space by 25 percent or more; or D. The facility's capabilities to handle food and utensils in a sanitary manner have been diminished, creating potentially hazardous conditions. (19) "Fish" means fresh or saltwater finfish, crustaceans, and other forms of aquatic animal life (including, but not limited to alligator, frog, aquatic turtle, jellyfish, sea cucumber, and sea urchin and the roe of such animals) other than birds or mammals, and includes any edible human food product derived in whole or in part from fish, including fish that has been processed in any manner. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 2 (20) "Food" means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption. (21) "Foodborne Disease Outbreak" means: A. An incident, except as specified in subparagraph (b) of this definition, in which: 1. Two or more otherwise unrelated persons experience a similar illness after ingestion of a common food; and 2. Epidemiological analysis implicates the food as the source of the illness. B. Includes a single case of illness, such as one person ill from botulism or chemical poisoning. (22) "Food-Contact Surfaces" means those surfaces of equipment and utensils with which food normally comes in contact, and those surfaces from which food may drain, drip, or splash back onto surfaces in contact with food. This excludes ventilation hoods. (23) "Food Processing Establishment" means an establishment in which food is processed, prepared, packaged, and distributed for human consumption and approved by the Department. This term does not include a retail food establishment, or commissary operation. (24) "Game Animal" means an animal, the products of which are food, that is not classified as domestic cattle, sheep, swine, goat, or poultry. "Game Animal" includes: Animals, such as reindeer, elk, deer, antelope, bison, rabbit, squirrel, bear, and muskrat; aquatic and nonaquatic birds, such as wild ducks and geese, quail, emu, ostrich and pheasant; nonaquatic reptiles, such as rattlesnakes; aquatic mammals; and exotic animals, such as lion, tiger, leopard, elephant, camel, antelope, anteater, kangaroo, water buffalo, species of foreign domestic cattle, such as Ankole, Gaya, Yak, and other animals approved by the Department. (25) "HACCP Plan" means a written document that delineates the formal procedures for following the Hazard Analysis Critical Control Point principles. (26) "Hazard" means a biological, chemical, or physical property that might cause an unacceptable consumer health risk. (27) "Hermetically Sealed Container" means a container designed and intended to be secure against the entry of microorganisms and to maintain the commercial sterility of its content after processing. (28) "Hygroscopic" means readily taking up and retaining moisture. (29) "Kitchenware" means all multi-use utensils other than tableware, used in the storage, preparation, transportation or serving of food. (30) "Law" means applicable local, state, and federal statutes, regulations, and ordinances. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 3 (31) "Linens" means fabric items such as cloth hampers, cloth napkins, table cloths, wiping cloths, and work garments including cloth gloves. (32) "mgIL" means milligrams per liter, which is the me1ric equivalent of parts per million (ppm). (33) "Mobile Food Establishment" means a retail food establishment that reports to and operates from a commissary and is readily moveable, is a motorized wheeled vehicle, or a towed wheeled vehicle designed and equipped to serve food. (34) "Modified Atmospheric Packaging" means the reduction of the amount of oxygen in a package by mechanically evacuating the oxygen; displacing the oxygen with another gas or combination of gases; or otherwise controlling the oxygen content in a package to a level below what is normally found in the surrounding atmosphere, which is 21 % oxygen. Reduced oxygen packaging includes methods that may be referred to as altered atmosphere, modified atmosphere, controlled atmosphere, low oxygen, and vacuum packaging including sous vide. (35) "Molluscan Shellfish" means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portions thereof, except when the scallop product consists only of the shucked adductor muscle. (36) "Nonfood-Contact Surfaces" means all surfaces other than food-contact surfaces. (37) "Packaged" means bottled, canned, cartoned, securely bagged, or securely wrapped. (38) "Person" means a natural person, partnership, association, company, corporation, organization, or manager, agent, servant officer, or employee of any of them or other legal entity. (39) "Person In Charge" means the individual present at a retail food establishment who is responsible for the operation at the time of inspection. If no individual is responsible, then any employed person present is the person in charge. (40) "Personal Care Items" means items or substances that may be poisonous, toxic, or a source of contamination which are used to maintain or enhance a person's health, hygiene, or appearance, such as medicines, first aid supplies, cosmetics, toiletries, toothpaste and mouthwash. (41) "pH" means the measure of the degree of acidity or alkalinity of a solution. Values between 0 and 7 indicate acidity and values between 7 and 14 indicate alkalinity. The value for pure distilled water is 7, which is considered neutral. (42) "Physical Facilities" means the structure and interior surfaces of a retail food establishment including attachments, such as light fixtures and heating or air conditioning system vents. (43) "Poisonous or Toxic Materials" means substances not intended for ingestion and are included in four categories: A. Cleaners and sanitizers, which include cleaning and sanitizing agents and agents such as caustics, acids, drying agents, polishes, and other chemicals; Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 4 B. Pesticides, which include substances such as insecticides and rodenticides; C. Substances necessary for the operation and maintenance of the establishment such as nonfood grade lubricants and personal care items that may be deleterious to health; and D. Substances that are not necessary for the operation and maintenance of the establishment and are on the premises for retail sale, such as petroleum products and paints. (44) "Potentially Hazardous Food" means a food that is natural or synthetic and that requires temperature control because it is in a form capable of supporting: I. The rapid and progressive growth of infectious or toxigenic mIcroorganIsms; 2. The growth and toxin production of Clostridium botulinum: or 3. In raw shell eggs, the growth of Salmonella enteritidis. A. "Potentially Hazardous Food" includes a food of animal origin that is raw or heat-treated; a food of plant origin that is heat-treated or consists of raw seed sprouts; cut melons; and garlic in oil mixtures that are not acidified or otherwise modified at a food processing plant in a way that results in mixtures that do not support growth as specified in subparagraphs I, 2 and 3 of this definition. B. "Nonpotentially Hazardous Food" includes: I. Hard-boiled eggs with shells intact which have been air cooled; 2. Foods with a water activity (aw) value of 0.85 or less; 3. Foods with a measurement of acidity (pH) of 4.6 or below; 4. Foods which have been adequately commercially processed and remain in their unopened hermetically-sealed container; and 5. Food for which laboratory evidence (acceptable to the regulatory authority) demonstrates that rapid and progressive growth of infectious and toxigenic microorganisms, the growth of S. enteritidis in eggs or the slower growth of Clostridium botulinum cannot occur. (45) "Premises" means the physical facility, its contents, and the contiguous land or property and its facilities and contents that may impact retail food establishment personnel, facilities, or operations. (46) "Primal Meat Cuts" means any of various wholesale cuts into which a carcass of a food animal is divided. (47) "Pushcart" means a non-self-propelled vehicle limited to serving commissary prepared or prepackaged food and non-potentially hazardous food unless the equipment is commercially designed and approved to handle food preparation and service. (48) "Ready-to-Eat Food" means food that is edible without further washing, cooking, or additional preparation and that is reasonably expected to be consumed in that form. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 5 (49) "Reconstituted" means dehydrated food products recombined with water or other liquids. (50) "Retail Food Establishment" means any establishment as defined in section 25- 4-1602(14), C.R.S. (1998). "Retail Food Establishment" does not include: A. Any private home; B. Private boarding houses; C. Hospital and health facility patient feeding operations licensed by the Department; D. Child care centers and other child care facilities licensed by the Department of human services; E. Hunting camps and other outdoor recreation locations where food is prepared in the field rather than at a fixed base of operation; F. Food or beverage wholesale manufacturing, processing, or packaging plants, or portions thereof, that are subject to regulatory controls under state or federal laws or regulations; G. Motor vehicles used only for the transport of food; H. Establishments preparing and serving only hot coffee, hot tea, instant hot beverages, and nonpotentially hazardous doughnuts or pastries obtained from sources complying with all laws related to food and food labeling; I. Establishments that handle only nonpotentially hazardous prepackaged food and operations serving only commercially prepared, prepackaged foods requiring no preparation other than the heating of food within its original container or package; J. Farmers markets and roadside markets that offer only uncut fresh fruit and vegetables for sale; K. Automated food merchandising enterprises that supply only prepackaged nonpotentially hazardous food or drink or food or drink in bottles, cans, or cartons only, and operations that dispense only chewing gum or salted nuts in their natural protective covering; L. The donation, preparation, sale, or service of food by a nonprofit or charitable organization in conjunction with an event or celebration if such donation, preparation, sale, or service of food; I. Does not exceed the duration of the event or celebration or a maximum of fifty-two days within a calendar year; and 2. Takes place in the county in which such nonprofit or charitable organization resides or is principally located. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 6 (51) "Safe Materials" means articles manufactured from or composed of materials that may not reasonably be expected to result, directly or indirectly, in their becoming a component or otherwise affecting the characteristic of any food. If materials are food additives or color additives as defined in section 25-5-402(3) or (12), C.R.S.(1998) of the "Colorado Pure Food and Drug Law", as used, they are "safe" only if they are used in conformity with all applicable regulations of the U.S. Food and Drug Administration. (52) "Sanitization" means the application of cumulative heat or chemicals on cleaned food-contact surfaces that, when evaluated for efficacy, is sufficient to yield a reduction of 5 logs, which is equal to a 99.999% reduction, of representative disease microorganisms of public health importance. (53) "Shellstock" means raw, in-shell, molluscan shellfish. (54) "Shucked Shellfish" means molluscan shellfish that have one or both shells removed. (55) "Single-Service Articles" means cups, containers, lids, closures, plates, knives, forks, spoons, stirrers, paddles, straws, napkins, place mats, doilies, wrapping materials, toothpicks and similar articles intended for one-time, one-person use and then discarded after use. (56) "Single-Use Articles" means utensils and bulk food containers designed and constructed to be used once and discarded. (57) "Smooth" means: A. A food-contact surface having a surface free of pits and inclusions with a c1canability equal to or exceeding that of (100 grit) number 3 stainless steel; B. A nonfood-contact surface of equipment having a surface equal to that of commercial grade hot-rolled steel free of visible scale; and C. A floor, wall, or ceiling having an even or level surface with no roughness, projections, perforations, pits, or inclusions that render it difficult to clean. (58) "Subprimal Meat Cuts" means cuts made in the retail food establishment from primal meat cuts. (59) "Support Animal" means a trained animal, such as a guide or service animal, that accompanies a person with a disability to assist in managing the disability and enables the person to perform functions that the person would otherwise be unable to perform. (60) "Tableware" means eating, drinking, and serving utensils for table use, such as forks, knives, and spoons; including bowls, cups, serving dishes, tumblers and plates. (61) "Temporary Food Establishment" means a food establishment that operates at a fixed location for a period of time of not more than fourteen (14) consecutive days in conjunction with a single event or celebration. (62) "Utensil" means any implement used in the storage, preparation, transportation, or service of food. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 7 (63) "Warewashing" means the cleaning and sanitizing of equipment and utensil food-contact surfaces. (64) "Water Activity" (aw) means a measure of free moisture in a food and is indicated by the symbol aw. C~orado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 8 CHAPTER 2 MANAGEMENT AND PERSONNEL 2-1 SUPERVISION 2-101 Responsibilities The operator shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the retail food establishment during all hours of operation. "The operator shall educate and monitor employees to ensure conformance to these rules and regulations. *2-102 Demonstration Upon request the person or persons performing a specific task shall demonstrate to the regulatory authority knowledge of foodbome disease prevention as it relates to the specific task. Demonstration can be determined by the following: A. Knowledge of when, where, and how handwashing is required; B. Knowledge of when to prohibit an employee from handling food, clean equipment and utensils; C. Knowledge of the required temperatures and times for the safe cooking, refrigerated storage, hot holding, cooling, and reheating of potentially hazardous food; D. Knowledge of the prevention of cross-contamination; E. Knowledge of correct procedures for cleaning and sanitizing utensils and food- contact surfaces of equipment. 2-2 EMPLOYEE HEALTH *2-201 Restrictions Regarding III Or Otherwise Infected Employees No employee, while infected with a communicable disease that can be transmitted by foods or who is a carrier of organisms that cause such a disease or while afflicted with a boil, an infected wound on an exposed body part, or an acute respiratory infection, shall work in a retail food establishment in any capacity in which there is a likelihood of such employee contaminating food or food-contact surfaces with pathogenic organisms or transmitting disease to other persons. *2-202 Reporting It shall be the responsibility of the employee to report to the person in charge when infected with or a carrier of a communicable disease or an organism that may be transmitted by food. *2-203 Exclusions The person in charge shall exclude an employee from a retail food establishment if the employee is diagnosed with an infection where there is a likelihood of such employee contaminating as specified in section 2-20 I of these rules and regulations. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 9 *2-204 Removal of Exclusions The person in charge may remove an exclusion, applied under section 2-203 of these rules and regulations, with the Department's approval. *2-205 Restrictions Any employee with a pustular lesion, such as a boil or infected wound, on any exposed portions of the body shall keep such lesion covered by a dry, waterproof, durable, tight fitting bandage and a single-use glove, if on the hands or wrist, that shields the wound from direct contact with food or equipment. 2-3 AUTHORIZED PERSONNEL Only persons necessary to the operation and maintenance of the retail food establishment shall be allowed in food preparation, food storage, food equipment storage, and warewashing areas. 2-4 PERSONAL CLEANLINESS *2-401 Handwashing Procedures Employees engaged in food preparation and warewashing operations shall thoroughly wash their hands and the exposed portions of their arms with soap or detergent and warm running water at the following times: A. After using the toilet room; B. After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; C. When switching between working with raw foods of animal origin and working with ready-to-eat foods; D. Immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and when handling unwrapped single-service and single-use articles; E. After touching bare human body parts other than clean hands and clean, exposed portions of arms; F. During food preparation, as often as necessary to remove soil and contamination and to prevent cross-contamination when changing tasks; G. Between removing soiled single-use gloves and putting on clean single-use gloves; H. After handling soiled equipment or utensils; I. After caring for or handling any animals; J. After engaging in any activities that contaminate the hands; K. After handling fish in aquariums, shellfish, or crustacea in display tanks. *2-402 Hand Sanitizers Hand sanitizers may be used in addition to but not in place of proper handwashing. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 10 *2-403 Fingernail Care Employees engaged in food preparation shall keep their fingernails clean and trimmed. 2-404 Clothing Employees shall wear clean outer clothing to prevent cross-contamination. 2-405 Dressing Rooms and Locker Areas A. If employees routinely change clothes within a retail food establishment, rooms or areas shall be designated and used for that purpose. These designated rooms or areas shall not be used for food preparation, food storage, food display, warewashing, or storage of utensils and equipment. B. Lockers or other suitable facilities shall be provided and used for the orderly storage of employee clothing and other belongings. Lockers or other suitable facilities may only be located in designated dressing rooms or areas, or in food storage rooms or areas containing only completely packaged food or packaged single-service articles. 2-5 HYGIENIC PRACTICES *2-501 General Employees shall maintain a high degree of personal cleanliness and shall conform to good hygienic practices during all working periods. *2-502 Eating, Drinking, or Using Tobacco A. Except as specified in paragraph B, employees shall consume food, drink or use tobacco only in designated areas. Such designated areas must be located so that eating or tobacco use of an employee does not result in contamination of food, equipment, utensils, or other items needing protection. B. An employee may drink from a closed beverage container if: I. The container is clean; 2. It does not contaminate the employee's hands; and 3. It is stored to prevent the contamination of exposed food, clean equipment, utensils, linens, unwrapped single-service and single-use articles. 2-503 Hair Restraints A. Except as provided under paragraph B of this section, employees engaged in food preparation shall wear hair restraints, such as hats, hair coverings, nets, or other effective means, to effectively keep hair from contacting exposed food, clean equipment, utensils, and linens, and unwrapped single-service or single-use articles. B. This section does not apply to employees such as counter staff who serve only beverages and wrapped or packaged foods, or hostesses and wait staff who present a minimal risk of contaminating exposed foods, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 11 CHAPTER 3 FOOD 3-1 CHARACTERISTICS *3-101 General Food shall be in sound condition free from spoilage or contamination and shall be safe for human consumption. Food shall be obtained from approved sources that comply with the applicable laws relating to food and food labeling. Food prepared in a private home shall not be used or offered for sale. *3-102 Fish and Shellfish A. Fresh and frozen shucked molluscan shellfish (oysters, clams, mussels or scallops) shall be received and/or repacked in non-returnable packages identified with the name and address of the original shellstock processor, shucker-packer, or repacker, and the state shellstock certification number issued according to law. Shucked molluscan shellfish shall be kept in the container in which they were received until used or sold. Each original container of unshucked molluscan shellfish shall be identified by an attached tag, to be retained for a period of 90 days, that states the name and address of the original shellfish processor, the kind and quantity of shellfish, and the certification number issued by the State or foreign shellfish control agency, where applicable. Shell stock from one tagged or labeled container shall not be commingled with shellstock from another container before being ordered by the consumer. B. Except as specified in paragraph C of this section, before service or sale in ready- to-eat form, raw, raw-marinated, lightly cooked-marinated, marinated, or partially cooked fish other than molluscan shellfish shall be frozen throughout to a temperature of: I. -4 of (-20oC) or below for 168 hours (7 days) in a freezer; or 2. -31 of (-3S0C) or below for 15 hours in a blast freezer. The freezing temperature and time to which the fish are subjected shall be recorded, retained and made readily available upon request at the food establishment for 90 calendar days after the time of service or sale of the fish. If the fish are frozen by the retail food establishment and/or supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to the proper temperature and for a time specified in this section may substitute for the records required. C. If the fish are tuna of the species Thunnus alalunga, Thunnus albacares (Yellowfin tuna), Thannus atlanticus, Thunnus maccoyii (Bluefin tuna, Southern), Thunnus obesus (Bigeye tuna), or Thunnus thynnus (Bluefin tuna, Northern), the fish may be served or sold in a raw, raw-marinated, or partially cooked ready-to-eat form without freezing as specified under paragraph B of this section. Colorado Retail Food Establishment Rules and Regulations " 6 CCR 1010-2 Effective January 1. 1999 12 3-2 SOURCES AND SPECIFICATIONS *3-201 Hermetically Sealed Food The use of food from hermetically sealed containers that was not prepared in an approved food processing establishment is prohibited. Hermetically sealed packages shall be handled so as to maintain product and container integrity. Food items that are spoiled or that are in damaged containers that may affect the product and those food items that have been returned to, or are being detained by, the retail food establishment because of spoilage, container damage, or other public health considerations shall be segregated and held in designated areas pending proper disposition unless disposed of under the supervision of the regulatory authority. *3-202 Dry Milk and Dry Milk Products Dry milk and milk products used, served or offered for sale shall be made from pasteurized milk and milk products. *3-203 Reconstitution of Dry Milk, Dry Milk Products and Non-Dairy Products Dry milk, dry milk products and non-dairy creaming, whitening, or whipping agents may be reconstituted with potable water on the premises only when they will be stored in sanitized, covered containers and cooled to 4loF (re) or below within four hours after preparation. Reconstituted dry milk cannot be substituted for use as a Grade A fluid milk product in its [mal form (e.g. for drinking, over cereal, etc.). *3-204 Fluid Milk, Fluid Milk Products, and Frozen Dessert Mix Fluid milk and fluid milk products used, served or offered for sale shall comply with the 1992 Colorado Grade A Pasteurized Fluid Milk and Milk Products Regulation. Only pasteurized mix from an approved licensed dairy plant may be mixed and/or frozen by a counter freezer. *3-205 Wild Mushrooms A. Except as specified in paragraph B of this section, mushroom species picked in the wild shall be obtained from sources where each mushroom is individually inspected and found to be safe by a mushroom identification expert approved by the regulatory agency. B. This section does not apply to: 1. Cultivated wild mushroom species that are grown, harvested, and processed in an operation that is regulated by the regulatory agency that has jurisdiction over the operation; or 2. Wild mushroom species if they are in packaged form and are the product of a food processing plant that is regulated by the food regulatory agency that has jurisdiction over the plant. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 13 *3-206 Game Animals and Exotic Species Game animals and exotic species may be received for sale or service provided they are slaughtered and processed according to laws governing meat and poultry as determined by the agency that has animal health jurisdiction and the agency that conducts the inspection program. *3-207 Eggs Only clean shell eggs meeting applicable grade standards or pasteurized shell, liquid, frozen or dry eggs, or pasteurized dry egg products shall be used or offered for sale. 3-208 Ice * A. Source. Only ice which has been manufactured from potable water and handled in a sanitary manner shall be used or offered for sale. Ice offered for sale shall be packaged and properly labeled. B. Disoensing. Ice for human consumption shall be dispensed only by employees with scoops, tongs, or other ice dispensing utensils, or through automatic self- service, ice dispensing equipment. Ice dispensing utensils shall be stored on a clean surface or in the ice with the dispensing utensil's handle extended out of the ice. Between uses, ice transfer receptacles shall be stored in a way that protects them from contamination. *3-209 Ice Used as Exterior Coolant, Prohibited as Ingredient Ice used as a cooling medium for food storage, food containers or food utensils shall not be used or sold for human consumption. 3-210 Storage or Display of Food in Contact With Water or Ice A. Packaged food may be stored in direct contact with potable ice or potable water if the packaging, wrapping, or container is not subject to entry of water. B. Except as specified in C and D of this section, unpackaged food may not be stored in direct contact with undrained ice. C. Whole raw fruits and whole or cut raw vegetables, such as celery or carrot sticks or cut potatoes; and tofu may be immersed in potable ice or potable water. D. Raw chicken and raw fish that are received immersed in potable ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 14 3-3 PROTECTION FROM CONTAMINATION AFTER RECEIVING *3-301 Preventing Contamination from Hands A. Food shall be prepared with minimal manual contact. This can be achieved by the use of suitable utensils, such as deli tissues, spatulas, tongs, or single-use gloves. Employees shall not contact ready-to-eat foods with their bare hands when it is determined by the Department that no bare hand contact with ready-to- eat food is necessary to control pathogenic microorganisms that are transmissible by food. B. If used, single-use gloves shall be used for only one task, such as working with ready-to-eat food, or with raw animal food. Single-use gloves shall be used for no other purpose, and discarded when damaged, soiled, when interruptions occur in the operation, or when the task is completed. 3-302 General At all times, including while being stored, prepared, displayed, dispensed, packaged, or transported, food shall be protected from cross-contamination between foods and from potential contamination by insects, insecticides, rodents, rodenticides, other toxins, probe-type price tags or probe-type identification tags, unclean equipment and utensils, unnecessary handling, flooding, draining, overhead leakage or condensation, or other agents of public health significance. Hanging primal cuts and quarters or sides of meat, and uncut raw fiuits and vegetables do not need to be over wrapped or covered. Foods in original individual packages must be over wrapped or covered if the package has been torn or broken. During transportation, including transportation to another location for service or catering operations, food shall meet the requirements of these rules and regulations relating to food protection, food storage and temperature maintenance of potentially hazardous foods. *3-303 Cross-Contamination Control Each time there is a change in processing between raw beef, raw pork, other raw meats, raw poultry, raw fish and molluscan shellfish or from raw to ready-to-eat foods, food- contact surfaces and utensils shall be cleaned and sanitized in accordance with Chapter 4, part 4-403 of these rules and regulations. Salads and other ready-to-eat foods may also be prepared simultaneously in areas that are separated by a barrier or open space from areas used for processing potentially hazardous raw products. Slash-resistant gloves used to protect hands during operations requiring cutting shall be handled in a manner which will prevent the cross-contamination between raw and ready- to-eat foods. *3-304 Pasteurized Eggs, Substitute for Shell Eggs for Certain Recipes Raw shell eggs shall not be used as an ingredient in the preparation of uncooked, ready- to-eat menu items. Commercially pasteurized egg and egg products may be substituted for raw shell eggs in such items. Pasteurized eggs may also be substituted for raw shell eggs where holding is required for menu items such as scrambled eggs, omelets, French toast, Monte Cristo sandwiches, etc. Pooling of raw shell eggs is allowed only if the eggs are 41 OF Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 15 (50C) or below when they are cracked and maintained at 410F (50C) or below until cooked. *3-305 Washing Fruits and Vegetables/Additives A. All raw fruits and raw vegetables including those that will be cut, combined with other ingredients, or otherwise processed into food products by the retail food establishment shall first be thoroughly cleaned with potable water. Whole, raw fruits and raw vegetables intended for washing by the consumer before consumption need not be washed before sale. B. An indirectly drained food preparation sink with an approved self-draining drainboard or alternate approved methods shall be provided to prevent cross- contamination of clean raw fruits and vegetables. In establishments where vegetable preparation is limited to a few items and in limited quantity, and either single-service tableware or a mechanical dishwasher is used, the three compartment sink may be used for food preparation if the sink is indirectly drained and the sink and drainboard are cleaned and sanitized between changes in use. C. Application of sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a food considered to be a good source of vitamin B" (poultry, crab meat (except canned), mixed nuts, whole grains, whole grain flours, enriched bakery products) except for grapes, is prohibited. 3-306 In-Use Utensils, Between Use Storage To avoid unnecessary manual contact with the food, suitable dispensing utensils and single-service articles shall be used by employees and consumers. Consumer display and self-service of bulk food shall meet the requirements of section 25-4-13, C.R.S.(1998). Dispensing utensils shall be: A. Stored in the food with the dispensing utensil handle extended out of the food; or B. Stored clean and dry; or C. Stored in potable running water as in a running water dipper well; or D. Stored at temperatures of 1400F (60oC) and above, or 41 OF (50C) and below. 3-307 Wiping Cloths A. Cloths used for wiping food spills on food-contact surfaces shall be cleaned and rinsed frequently in one of the sanitizing solutions permitted in Appendix G of these rules and regulations and used for no other purpose: These cloths shall be saturated with the proper concentration of sanitizing solution. B. Cloths used for cleaning nonfood-contact surfaces shall be clean and rinsed as specified in paragraph A of this section and used for no other purpose. These cloths shall be saturated with the proper concentration of sanitizing solution between uses. c. Dry or moist cloths that are used with raw foods of animal origin shall be kept separate from cloths used for other purposes. Moist cloths used with raw foods of animal origin shall be kept in a separate sanitizing solution. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 16 D. Single-use disposable towels are permitted in lieu of wiping cloths or sponges if discarded after each use. E. Cloths used for wiping food spills on tableware, such as plates and bowls being served to the consumer, shall be clean, dry, and used for no other purpose. F. Sponges may not be used in contact with cleaned and sanitized or in-use food- contact surfaces. 3-308 Re.Use of Tableware A. Re-use of soiled tableware by self-service consumers returning to the service area for additional food is prohibited. B. Beverage cups and glasses are exempt from this requirement where filling equipment is designed to prevent cross-contamination. C. The dispensing equipment actuating lever or mechanism and filling device of consumer self-service beverage dispensing equipment shall be designed to prevent contact with the lip-contact surface of glasses or cups that are being refilled. 3-309 RenIling Returnables A. A take-home food container may not be refilled at a retail food establishment with a potentially hazardous food. B. Returnables refilled with food that is not potentially hazardous shall be clean. 3-310 Food Storage A. Containers of food shall be stored a minimum of six inches (6") [15 centimeters (em)] above the floor or stored on dollies, skids, racks, or open-ended pallets, provided such equipment is easily movable, either by hand or with the use of pallet-moving equipment that is on the premises and used. Such storage areas shall be kept clean. B. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, milk containers in plastic crates, and waterproof, easily moveable, covered containers may be stored on a floor that is clean and not exposed to floor moisture. C. Packaged food, once the container is opened in the retail food establishment prior to use or retail sale, shall be kept covered. Food, whether raw or prepared, if removed from the container in which it was originally packaged, shall be stored in a clean, covered container, except during necessary periods of preparation. Primal cuts, quarters or sides of meat, or processed meats, such as country hams, slab bacon, and smoked or cured sausages, may be hung uncovered or placed on clean, sanitized metal racks in such a manner as to preclude contamination of any food products in storage. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 17 3-311 Food Storage, Prohibited Areas Food may not be stored: A. In locker areas unless the food is completely packaged; B. In toilet rooms and their vestibules; C. In dressing rooms; D. In garbage rooms; E. In mechanical rooms; F. Under sewer lines that are not shielded to intercept potential drips; G. Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; H. Under other sources of contamination; or I. In recycling rooms. 3-312 Food Display A. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; food shields at counters, service lines, or salad bars; display cases; or other effective means of protection. B. French style, hearth baked or hard-crusted loaves and rolls shall be considered properly wrapped if contained in an open-end bag of sufficient size to enclose the loaves or rolls. C. Bulk food that is available for consumer self-dispensing shall meet the requirements of section 25-4-1301 et seq., C.R.S. (1998). 3-313 Condiments, Protection Condiments shall be protected from contamination by being kept in protective dispensers, in food displays provided with the proper utensils, in original containers that are designed for dispensing, or in individual packages or portions. *3-314 Consumer Self-Service Operations Unpackaged or unwrapped raw animal food, such as beef, lamb, pork, poultry and fish may not be offered for consumer self-service. This does not apply to consumer self- service of ready-to-eat foods at buffets or salad bars that serve foods such as sushi or raw shellfish, or to ready-to-cook individual portions for immediate cooking and consumption on the premises such as consumer-cooked meats or consumer-selected ingredients for Mongolian barbecue. *3-315 Reservice Once served to a consumer, portions of leftover food shall not be served again except that packaged food, other than potentially hazardous food, that is still in an unopened package and is still in sound condition, may be re-served. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 18 3-4 DESTRUCTION OF ORGANISMS OF PUBLIC HEALTH CONCERN *3-401 Temperature A. The temperature of potentially hazardous foods shall be 41 of (50C) or below or 1400F (600C) or above, at all times, except during necessary periods of preparation or as otherwise provided in this code. B. Equipment for cooling, heating and holding food, cold and hot, shall be sufficient in number and capacity to provide required food temperatures. If existing equipment, under normal operating conditions, is not capable of maintaining potentially hazardous foods at 410 F (50 C), a maximum of 450 F (70 C) shall be acceptable. However, the equipment shall be modified or replaced no later than five (5) years of the effective date of these rules and regulations to meet 410 F (50 C). All new or replacement equipment installed after the effective date of these rules and regulations shall be required to hold potentially hazardous foods at 410 F (50 C) or below. C. Fluid milk and milk products, molluscan shellstock, and shell eggs may be received at their respective temperatures according to laws governing their distribution. *3-402 Cooking Potentially Hazardous Foods Unless otherwise ordered by the immediate consumer, potentially hazardous foods processed within the retail food establishment shall be cooked to a uniform internal temperature of 1400 F (600 C), except that: A. Poultry, stuffed fish, stuffed meat, stuffed pasta, stuffed poultry, or stuffing containing fish, meat or poultry shall be cooked to a uniform internal temperature of at least 1650 F (740 C) with no interruption of the cooking process. B. Rare roast beef and rare beef steak shall be cooked to a uniform internal temperature of at least 1300 F (550 C). C. Eggs and fish shall be cooked to a uniform internal temperature of 1450 F (630 C). D. Pork and any food containing pork shall be cooked to a uniform internal temperature of at least 1550 F (680 C). E. Ground beef shall be cooked to a uniform internal temperature of 1550 F (680C), or to 1450F (630C) for 3 minutes, or 1500F (660C) for I minute, or 1580F (700 C) for less than one second. F. Game animals shall be cooked to a uniform internal temperature of 1550F (680C). G. Comminuted fish, meat and game animals shall be cooked to a uniform internal temperature of 1550 F (680 C). H. Raw animal foods cooked in a microwave oven shall be: I. Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat; 2. Covered to retain surface moisture; Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1.1999 19 3. Heated to a temperature of at least 1650 F (740 C) in all parts of the food; and 4. Allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium. I. Fruits and vegetables that are cooked for hot holding shall be cooked to a temperature of 1400 F (600 C). *3-403 Reheating A. Except as specified under paragraphs (B) and (C) of this section, potentially hazardous foods that have been cooked and then refrigerated shall be rapidly reheated within two hours to a uniform internal temperature of 1650 F (740 C) or higher before being placed in hot food storage holding units which shall maintain product temperature at 1400 F (600 C) or above at all times. Food warmers and other hot food holding units shall not be used to reheat potentially hazardous foods unless the equipment is specifically designed for that purpose. If a retail food establishment proposes to use equipment for reheating that is not designed for reheating, written procedures documenting use must be approved by the Department. B. Except as specified in paragraph (C) of this section, food reheated in a microwave oven shall be heated to a uniform internal temperature of at least 1650 F (740 C) and the food is rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating. C. Ready-to-eat food taken from a commercially processed, hermetically sealed container, or from an intact package from a food processing plant that is inspected by the food regulatory authority that has jurisdiction over the plant, shall be heated to a uniform internal temperature of at least 1400 F (600 C) for hot holding. D. Cooked and refrigerated food that is prepared for immediate service in response to an individual consumer order, such as a roast beef sandwich au jus, may be served at any temperature. 3-5 LIMITATION OF GROWTH OF ORGANISMS OF PUBLIC HEALTH CONCERN 3-501 Thawing Potentially hazardous foods shall be thawed: A. Under refrigeration or conditions that maintain the food temperature at 410 F (50C) or below; B. Completely submerged under running water: I. At a water temperature of 700 F (210 C) or below, and 2. With sufficient water velocity to agitate and float offloose particles in an overflow, and *3. For a period of time that does not allow thawed portions of food to rise above 41 0 F (50 C) for more than four hours. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 20 C. In a microwave oven only when the food will be immediately transferred to a conventional cooking process as part of a continuous operation, or when the entire, unintenupted cooking process takes place in the microwave oven, or returned immediately to cold storage. *D. Under conditions that do not allow any portions of the food to be above 41' F (5 'C) for more than 4 hours. E. As part of the conventional cooking process. *3-502 Cooling A. Cooked potentially hazardous food shall be cooled: 1. From 140' F (60') to 70' F (21' C), or below, within 2 hours; and 2. From 70' F (21' C) to 41' F (5' C), or below, within 4 hours. B. Potentially hazardous food that has been prepared from ingredients at ambient temperature, such as reconstituted milk and canned products, shall be cooled to 41' F (5' C), or below, within 4 hours. C. Fluid milk and milk products, shell eggs, and molluscan shellstock received in compliance with laws regulating the respective food during shipment from the supplier shall be cooled to 41' F (5' C) or below within 4 hours. 3-503 Cooling Methods A. Cooling shall be accomplished as required in section 3-502, by using one or more of the following methods based on the type of food being cooled: I. Placing the food in shallow pans; 2. Separating the food into smaller or thinner portions; 3. Using rapid cooling equipment; 4. Stirring the food in a container placed in an ice water bath; 5. Using containers that facilitate heat transfer; 6. Adding ice as an ingredient; or 7. Other effective methods that meet the requirements of section 3-502 of these rules and regulations. B. When using food containers to cool food, food shall be: I. Arranged in the container to provide maximum heat transfer through the container walls; and 2. Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 21 *3-504 Time as a Public Health Control Time only, rather than time in conjunction with temperature, may be used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, if: A. The food is marked or, otherwise identified, with the time within which it shall be cooked, served, or discarded; B. The food is served or discarded within 4 hours from the point in time at which the food was removed from temperature control; C. Food in unmarked containers or packages, or for which the time expires, is discarded; and D. Written procedures approved by the Department that ensure compliance with paragraphs A-C of this section are maintained in the establishment and made available to the regulatory authority upon request. *3-505 Modified Atmosphere Packaging, Criteria A. A retail food establishment that packages food using a modified atmosphere packaging method shall have a HACCP plan that contains the information specified under Appendix H and that: I. Identifies the food to be packaged; 2. Limits the food packaged to a food that does not support the growth of Clostridium botulinum because it: a) Has an aw of 0.91 or less, b) Has a pH of 4.6 or less, c) Is a meat product cured at a processing plant regulated by the U.S. Department of Agriculture using a combination of nitrites, nitrates, and salt that at the time of processing consists of 120 mg/L or higher concentration of sodium nitrite and a brine concentration of at least 3.50% and is received in an intact package, or d) Is a food with a high level of competing organisms such as raw meat or raw poultry. 3. Specifies methods for maintaining food at 41 " F (5" C) or below; 4. Describes how the packages shall be prominently and conspicuously labeled on the principal display panel in bold type on a contrasting background, with instructions to: a) Maintain the food at 41" F (50 C) or below, and b) Discard the food if not consumed within 14 calendar days of its packaging. 5. Limits the refrigerated shelf life to no more than 14 calendar days from packaging to consumption, or the original manufacturer's "sell by" or "use by" date, whichever occurs first; Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 22 6. fucludes operational procedures that: a) Minimize handling of food with bare hands, b) Identify a designated area and the method by which: i) Physical barriers or methods of separation of raw foods of animal origin and ready-to-eat foods minimize cross- contamination, and ii) Access to the processing equipment is restricted to responsible trained personnel familiar with the potential hazards of the operation, and iii) De]ineate cleaning and sanitization procedures for food- contact surfaces; 7. Describes the training program that assures the individual responsible for the modified atmosphere packaging operation understands the: a) Concepts required for a safe operation, b) Equipment and facilities, and c) Procedures specified in subparagraph (A)(6) of this section and Appendix H. B. Except for fish that is frozen before, during and after packaging, a food establishment may not package fish using a modified atmosphere packaging method. 3-6 ON-PREMISES LABELING, CONSUMER ADVISORY 3-601 Labeling A. When voluntary code date information appears on a retail food establishment or manufacturers' label, it shall not be concealed or altered. B. Bulk food avai]able for consumer self-dispensing shall be prominently ]abeled according to section 25-4-130] et seq., C.R.S. (1998). C. If an unpackaged non-bulk food product is manufactured on site and sold at the site where it was manufactured or sold over the counter at a different site, no labeling is required. However, an ingredient label shall be made available upon request. If the product is distributed at a location different from the manufacturing site, as a prepackaged item, it must be ]abeled in accordance with section 25-5-4, C.R.S. (1998) and all labeling regulations authorized therein. D. A food ingredient, such as flour, sugar, salt, spices, baking powder, cooking oil or vinegar, that is not stored in the original package and is not readily identifiable on sight, shall be stored in a container identifying it by a common name. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 23 *3-602 Consumer Advisory If an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is raw, undercooked or not otherwise processed to eliminate pathogens and is offered in a ready-to-eat form as a deli, menu, or other item; or as a raw ingredient in another ready- to-eat food, the retail food establishment shall inform consumers by brochures, deli case or menu advisories. The following language or other language as approved by the Department wi\l satisfy the consumer advisory requirements: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk offoodbome illness." Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 24 CHAPTER 4 W AREW ASHING, EQUIPMENT, UTENSILS, AND LINENS 4-1 MATERIALS FOR CONSTRUCTION AND REPAIR 4-101 General All equipment, utensils and single-service articles shall be fabricated with safe materials; be of commercial design, that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program or a design approved by the Department (see Appendix J); fabricated for durability under conditions of normal use; and resistant to denting, buckling, pitting, chipping, and crazing. Equipment, utensils, and single-service articles shall not impart odor, color, or taste, nor in any manner contribute to the contamination of food. Equipment and utensils shall be repaired with safe materials and maintained in good repair to comply with the requirements of this code. 4-102 Equipment Requirements All retail food establishments shall have at a minimum: A. Equipment and utensil washing facilities installed and operated in accordance with section 4-403 of these rules and regulations; B. Handwashing lavatory(ies) accessible to employees involved in food preparation and equipment and utensil washing in accordance with section 5-207 of these rules and regulations; and C. A utility facility in accordance with section 5-210 of these rules and regulations. 4-2 DESIGN AND CONSTRUCTION 4-201 Food Contact Surfaces Multi-use food-contact surfaces shall be: A. Smooth; B. Free of breaks, open seams, cracks, chips, pits, and similar imperfections; C. Free of sharp internal angles, comers, and crevices; D. Finished to have smooth welds and joints; and E. Accessible for cleaning and inspection by one of the following methods: I. Without being disassembled, 2. By disassembly without the use of tools, or 3. By easy disassembly with the use of only simple tools, such as mallets, screw drivers, or wrenches, that are kept in a readily accessible location near the equipment. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 25 4-202 Use Limitations A. Cast iron may only be used as a cooking surface which can include use in the service of food when used in an uninterrupted process from cooking through service. B. Ceramic, china, crystal utensils, and decorative utensils, such as hand-painted ceramic or china, that are used in contact with food shall be lead-free or contain levels oflead not exceeding the limits of the following utensil categories: UTENSIL CATEGORY DESCRIPTION MAXIMUM LEAD mgIL Hot Beverage Mugs Coffee Mugs 0.5 Large Hollowware Bowls 2: 1.1 L (1.16 QT) I Small Hollowware Bowls < 1.1 L (1.16 QT) 2.0 Flat Utensils Plates, Saucers 3.0 C. Copper and copper alloys, such as brass, may not be used in contact with food that has a pH below 6 (e.g. vinegar, fruit juice, wine, etc.) or used for a fitting or tubing installed between a backflow prevention device and a carbonator. Copper and copper alloys may be used in contact with beer brewing ingredients that have a pH below 6 in the prefermentation and fermentation steps of a beer brewing operation such as a brewpub or microbrewery. D. Enamelware is prohibited for any food-contact surface. E. Galvanized metal may not be used to fabricate food-contact surfaces of equipment that is used for beverages, moist food, or hygroscopic food. F. Clean linens and napkins may be used to line containers used for the service of foods, if the linens and napkins are replaced each time the container is refilled for a new consumer. G. Clean cloth gloves may be used in direct contact with food that will be subsequently cooked as required under part 3-4, such as frozen food or a primal cut of meat. H. Pewter may not be used as a food-contact surface. I. Solder and flux containing lead in excess of 0.2%, and cadmium, antimony, bismuth, or other toxic chemicals may not be used on surfaces that contact food. J. Except as specified in paragraphs I, 2, and 3 of this section, wood and wicker may not be used as a food-contact surface. I. Hard maple or an equivalently hard, close-grained, nonabsorbent wood, provided it is not cracked, pitted or uncleanable, may be used for; a) Cutting boards, cutting blocks, bakers' tables, bagel boards, and utensils such as rolling pins, doughnut dowels, salad bowls, pizza paddles, and chopsticks; and Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 26 b) Wooden paddles used in confectionery operations for pressure scraping kettles when manually preparing confections at a temperature of230o F (1lOoC) or above. 2. Whole, uncut, raw fruits and vegetables, and nuts in the shell may be kept in the original wood or wicker containers until the fruits, vegetables, or nuts are used. 3. Ifthe nature of the food requires removal of rinds, peels, husks, or shells before consumption, the whole, uncut, raw food may be kept in: a) Untreated wood or wicker containers; or b) Treated wood containers if the containers are treated with a preservative that meets the requirements specified by the Department in Preservatives for Wood, 21 CFR 9 178.3800, (1998). K. Cutting surfaces that are scratched and scored must be resurfaced so as to be easily cleaned, or be discarded when these surfaces can no longer be effectively cleaned and sanitized. L. Newspapers, cloth, paper, cardboard, towels, contact paper, foil, oil cloth, or similar materials shall not be used as liners for shelves, drawers, or drain boards. M. Wrapping of utensils or equipment handles with absorbent or difficult-to-clean material, such as string, wire or tape shall not be allowed. 4-203 Nonfood-Contact Surfaces Nonfood-contact surfaces shall be constructed of approved materials, in good repair, and be easily maintained in a clean and sanitary condition. A. In new or extensively remodeled retail food establishments, wood interior construction in walk-in cooler and freezer units shall be prohibited. B. Unfinished wood is not acceptable in food preparation, equipment or warewashing, or food storage areas other than those areas used solely as dry food storage areas. C. Surfaces of equipment or other areas which are exposed to splash, food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, durable, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning. D. Wicker and wicker-like materials, in good repair can be used for service and display of prepackaged food. Service of bread or rolls in wicker or wicker-like materials is permissible if lined with dry linens or napkins which are replaced each time the container is refilled for a new customer. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 27 4-204 Clean In Place (CIP) Equipment A. CIP equipment shall meet the characteristics of food-contact surfaces and shall be designed and constructed so that: * 1. Cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces; and 2. The system is self-draining or capable of being completely drained of cleaning and sanitizing solutions. B. CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned. 4-205 "V" Threads, Use Limitation "V" type threads may not be used on food-contact surfaces, except for hot-<lil cooking or filtering equipment. 4-206 Hot-Oil Filtering Equipment Hot-oil filtering equipment shall meet the characteristics specified under food-contact surfaces (section 4-201) or CIP equipment (section 4-204) and shall be readily accessible for filter replacement and cleaning of the filter. 4-207 Bearings and Gear Boxes, Leakproof Equipment containing bearings and gears requiring lubricants not made of safe materials shall be designed, constructed and maintained to ensure that the lubricant cannot leak, drip, or be forced into food or onto food-contact surfaces. Equipment designed to receive lubrication of bearings and gears on or within food-contact surfaces shall be lubricated with materials meeting the requirements of Lubricants, 21 CFR 9 178.3570, (1998). (see Appendix F) 4-208 Beverage Tubing, Separation Beverage tubing and cold-plate beverage cooling devices shall not be installed in contact with stored ice. This section does not apply to cold plates that are constructed integrally with an ice storage bin. 4-209 Ice Units, Separation of Drains Liquid waste drain lines may not pass through an ice machine or ice storage bin. 4-210 Condenser Unit, Separation If a condenser unit is an integral component of equipment, the condenser unit shall be separated from the food and food storage space by a dustproofbarrier. *4-211 Molluscan Shellfish Tanks Molluscan shellfish life-support system display tanks may only be used to display shellfish not offered for human consumption. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 28 4-212 Ventilation and Ventilation Hood Systems All rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. Ventilation systems shall comply with applicable building department and fire prevention bureau requirements, and when vented to the outside shall not create an unsightly, harmful, or unlawful discharge. All ventilation systems shall comply with the 1997 Uniform Mechanical Code. When local building and/or fire departments have adopted codes equivalent or more stringent than the above, those codes shall apply. A. Ventilation Hood Svstems. Ventilation hood systems shall be sufficient in number, capacity, and designed and constructed according to the 1997 Uniform Mechanical Code, section 402.4, chapter 4, and sections 507 and 508, chapter 5. Ventilation hood systems and devices shall be designed to prevent grease or condensation from collecting on walls and ceilings, and from dripping into food or onto food-contact surfaces. Filters or other grease extracting equipment shall be easily removable for cleaning and replacement when not designed for in place cleaning. B. Special Ventilation. Equipment from which aerosols, obnoxious odors, noxious fumes, or vapors may originate shall be effectively vented to the outside air or vented through an approved ventilation system. All grease-producing equipment shall be vented through a properly designed ventilation hood and grease collection system. Condensate-producing equipment may be vented to the outside in mobile units and food establishments through exhaust air ducts or by flow-through ventilation provided no nuisance is created. 1. Intake and exhaust ducts shall be maintained to prevent the entrance of dust, dirt, and other contaminating materials. 2. In new or extensively remodeled retail food establishments, all rooms, including restrooms, from which obnoxious odors, vapors, or fumes originate shall be mechanically vented to the outside unless exempted under paragraph B of this section. C. Fire Prevention Equipment and Lighting Svstems. Fire prevention, extinguishing equipment and lighting systems shall be installed in a ventilation system or hood so as to not create a cleaning problem. 4-3 LOCATION AND INSTALLATION 4-301 Eqnipment, and Storage Cabinets, Contamination Prevention. A. The storage of cleaned and sanitized equipment, utensils, laundered linens, laundered clothing and single-service and single-use articles may not be located: 1. In locker areas; 2. In toilet rooms and their vestibules; 3. In dressing rooms; 4. In garbage rooms; 5. In mechanical rooms; Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 29 6. Under water and sewer lines that are not shielded to intercept potential drips; 7. Under leaking automatic fire sprinkler heads, or under lines on which water has condensed; 8. Under other sources of contamination; or 9. In recycling rooms. B. A storage cabinet used for linens or completely packaged single-service or single-use articles may be stored in a locker area. 4-302 Fixed Equipment, Spacing or Sealing Equipment, including ice makers and ice storage equipment, shall not be located under sewer lines that are not shielded to intercept potential drips or under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed. A. Table-Mounted Eauipment 1. Table-mounted equipment shall be installed to facilitate the cleaning of the equipment and the adjacent areas. 2. Equipment that is mounted on tables or counters, unless portable, shall be sealed to the table or counter, or elevated on legs to provide at least a 4-inch (10 cm) clearance between the table or counter, except that if no part of the table under the equipment is more than 18 inches (46 cm) from cleaning access, the clearance space shall be three (3) inches (8 cm) or more; or if no part of the table under the equipment is more than three (3) inches (8 cm) from cleaning access, the clearance space shall be two (2) inches (5 cm) or more. 3. Equipment is portable within the meaning of section 4-302(A)(2) of this code if: a) It is small and light enough to be moved easily by one person; or b) Is equipped with a mechanical means of safely tilting the unit for cleaning; and c) It is table-mounted, such as powered mixers, grinders, slicers, tenderizers, and similar equipment; and d) It has no utility connection, has a utility connection that disconnects quickly, or has a flexible utility connection line of sufficient length to permit the equipment to be moved for easy cleaning. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 30 B. Floor-Mounted Equipment 1. Floor-mounted equipment, unless easily moveable, shall be: a) Sealed to the floor; or b) Elevated on sanitary legs to provide at least a 6-inch (15 cm) clearance between the floor and equipment, except that equipment may be elevated to provide at least a 4-inch (10 cm) clearance between the floor and equipment if the floor under the equipment is no more than six (6) inches (15 cm) from cleaning access; c) Display shelving units, display refrigeration units, and display freezer units are exempt from the provisions of Paragraph 1, a and b of this section if they are installed so that the floor beneath the units can be cleaned. 2. Equipment is easily moveable if: a) It is mounted on commercially designed wheels or casters; and b) It has no utility connection, or has a utility connection that disconnects quickly, or has a flexible utility line of sufficient length to permit the equipment to be moved for easy cleaning. 3. Grease-Use Equipment. Grease-use equipment, in which fats and oils are utilized as the heat transfer agent or which is used in preparation of foods that produce grease, shall be installed to facilitate cleaning around and beneath the equipment by means of: a) Rollers or casters with a utility connection that disconnects quickly, or has a flexible utility line of sufficient design and length to permit the equipment to be moved for easy cleaning; or b) Mounted on 6 inch (15.24 cm) sanitary legs; or c) Cantilever mounted to the wall at least 6 inches (15.24 cm) above the floor. C. Space Between Adioining Units 1. The space between adjoining units, and between or above a unit and the adjacent wall or ceiling, shall be closed unless exposed to seepage, in which event it shall be sealed; or sufficient space shall be provided to facilitate easy cleaning between, behind, and beside or above all such equipment. (See Figure. 1 and Figure 2.) 2. Space required between or behind walls or equipment shall be based on the following distances: (See Figure. 1 and Figure. 2) a) When distance "A" is 2 feet (0.61 M) or less, distance "B" must be at least 6 inches (15 cm). b) When distance "A" is over 2 feet (0.61 M) but less than 6 feet (1.8 M), distance "B" must be at least 12 inches (30 cm). c) When distance "A" is 6 feet (1.8 M) or more, then distance "B" must be at least 18 inches (46 cm). Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 3 1 3. When rollers or casters are installed on equipment, the space requirements between adjoining units may not apply. FIGURE 1 A-,--,- i FIGURE 2 D. Aisles and Working Soaces. Aisles and working spaces between units of equipment and between equipment and walls shall be unobstructed and of sufficient width to permit employees to perform their duties readily without contamination of food or food-contact surfaces by clothing or personal contact. All easily moveable storage equipment such as dollies, skids, racks, and open- ended pallets shall be positioned to provide accessibility to working areas. E. Kick Plates. Removable. Kick plates shall be designed so that the areas behind them are accessible for inspection and cleaning by being: 1. Removable by one of the methods specified in section 4-201(E)(1-3) of these rules and regulations or capable of being rotated open; and 2. Removable or capable of being rotated open without unlocking equipment doors. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1.1999 32 4-4 TESTING DEVICES - CLEANING FACILITIES 4-401 Thermometers Indicating thermometers shall be provided and used. Thermometers with glass sensors and stems encased in a shatterproof coating may be used. A food product thermometer shall be cleaned and sanitized before use or storage. A. Food product thermometers shall have a numerical scale, printed record, or digital readout in increments no greater than 2 of (1 oc) and shall be accurate to :!:20F (loC). *Food product thermometers shall be used to determine required food temperature(s). B. Ambient air and warewashing thermometers shall have a numerical scale, printed record, or digital readout io increments no greater than rF or 1 oC and shall be accurate to:!:3 of (20C). C. Each mechanically refrigerated and each hot food storage unit storing potentially hazardous food shall be provided with a numerically scaled indicating thermometer. Thermometers used to measure the air temperature of cold holding units shall be conspicuously located in the upper one-third of the unit. Thermometers used to measure the air temperature of hot food storage units shall be conspicuously located in the lower one-third of the unit. D. Thermometers shall be calibrated as necessary to ensure their accuracy. E. Where it is impractical to install thermometers on equipment, such as heat lamps, ca1rod units, or insulated food transport carriers, a food product thermometer, as required in part A of this section, shall be available and used to check internal food temperature. 4-402 Sanitizing Solutions, Testing Devices A test kit or other device that accurately measures the concentration in parts per million (mg/L) ofthe sanitizing solution shall be available and used. 4-403 Equipment and Utensil Cleaning and Sanitization A. Manual Cleaning and Sanitization 1. Except as specified in paragraph 3 of this section, a sink with at least three compartments shall be provided for manually washing, rinsing, and sanitizing equipment and utensils. Each compartment of the sink shall be supplied with hot and cold potable running water. 2. Sink compartments shall be self-draining and large enough to accommodate immersion of the largest equipment and utensils. If equipment or utensils are too large for the sink compartments, a warewashing machine or alternative equipment as specified in paragraph 3 of this section shall be used. 3. Alternative manual warewashing equipment may be used when there are special cleaning needs or constraints and the regulatory authority has approved the use of the alternative equipment. Alternative manual warewashing equipment may include: a) High-pressure detergent sprayers; Colorado Retail Food Establishment Rules and RegUlations 6 CCR 1010-2 Effective January 1. 1999 33 b) Low- or line-pressure spray detergent foamers; c) Other task-specific cleaning equipment; d) Brushes or other implements; e) Two-compartment sinks as specified under paragraph 4 of this section. 4. A two-compartment sink may be used only if: a) The retail food establishment must have its use approved by the regulatory authority; and b) The nature of warewashing is limited to batch operations such as between cutting one type of raw meat and another or cleanup at the end of a shift, where the number of items cleaned is limited, and where the cleaning and sanitizing solutions are made up immediately before use and drained immediately after use. *If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is not a distinct water rinse between the washing and sanitizing steps, then the detergent-sanitizer shall be approved and used according to the manufacturer's specifications. c) A two-compartment sink may not be used for warewashing operations such as where cleaning and sanitizing solutions are used for a continuous or intermittent flow of kitchenware or tableware in an ongoing warewashing process. 5. In manual warewashing operations, a thermometer shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. The temperature of the wash solution shall be maintained at not less than 110 0 F (43 0 C) unless a different temperature is specified on the cleaning agent manufacturer's label instructions. 6. Approved self-draining drainboards, or utensil racks large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary utensil holding before cleaning and after sanitizing. Altemate approved methods may be used in lieu of the drain board sizing specified according to the following: Facility Bar Sink Clean Drainboards Eighteen Inches (18") (46 cm) Soiled Drainboards Eighteen Inches (18") (46 cm) Single Service Twenty-four Inches (24") Twenty-four Inches (24") (36 cm) (36 cm) Multi-use Service Thirty-six Inches (36") Thirty-six Inches (36") (91 cm) (91 cm) 7. Equipment and utensils shall be pre-flushed or pre-scraped, and when necessary, pre-soaked to remove gross food particles and soil. 8. When a three-compartment sink is utilized for warewashing, the operation shall be conducted in the following sequence: Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 34 a) The sinks shall be cleaned and sanitized before use; and b) Equipment and utensils shall be thoroughly cleaned in the first compartment with a hot (not less than 1100 F [43 0 CD detergent solution that is kept clean and at a concentration indicated on the manufacturer's label; and c) Equipment and utensils shall be rinsed free of detergent and abrasive with clean water in the second compartment; and *d) Equipment and utensils shall be sanitized in the third compartment according to one of the methods included in section 4-403 (A)(10)(b-d) of these rules and regulations. *9. When pressure spray methods are utilized for cleaning and sanitizing, the equipment and utensils shall be thoroughly flushed with a detergent- sanitizer solution until the article is free of food particles and soil. The detergent-sanitizer shall be used in accordance with the manufacturer's instructions and shall be of the type that does not require a potable water rinse when used according to those instructions. *10. The food-contact surfaces of all equipment and utensils shall be sanitized by: a) Immersion for at least Y, minute in clean, hot water of a temperature of at least 1700F (770C); or b) Immersion for at least 1 minute in a clean solution containing a minimum of 50 parts per million (mg/L) and no more than 200 parts per million (mg/L) of available chlorine as a hypochlorite and having a temperature of at least 75 OF (240C); or c) Immersion for at least 1 minute in a clean solution containing at least 12.5 parts per million (mg/L) of available iodine, having a pH range not higher than 5.0, unless otherwise certified to be effective by the manufacturer, and at a temperature of at least 750F (240C); or d) Immersion in a clean solution containing a quaternary ammonia product or any other chemical sanitizing agent allowed under Sanitizers, 21 CFR 9178.1010, (1998). (see Appendix G). e) Treatment with steam that is free from materials or additives other than those specified in 21 CFR 173.310 in the case of equipment too large to sanitize by immersion, but in which steam can be confined; or f) Rinsing, spraying, or swabbing with a chemical sanitizing solution containing at least the strength required for that particular sanitizing solution under section 4-403(A)(10)(b through d) of these rules and regulations for equipment too large to sanitize by immersion. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1,1999 35 * 11. When hot water is used for sanitizing, the following equipment shall be provided and used: a) An integral heating device or fixture installed in, on, or under the sanitizing compartment of the sink which is capable of maintaining the water at a temperature of at least 170"F (77"C); and b) A numerically-scaled indicating thermometer, accurate to z3 OF (zZ"C), located convenient to the sink for frequent checks of water temperature; and c) Utensil racks, baskets, or other appropriate means to permit complete immersion of utensils and equipment in the hot water. * 12. Chemicals used for sanitization, shall not have concentrations higher than the maximum permitted under Sanitizers, 21 CFR 9178.1010, (1998). (see Appendix G) B. Mechanical Cleaning and Sanitization * I. Cleaning and sanitizing may be done by spray-type, immersion warewashing, or by any other type of machine or device if it is demonstrated that it thoroughly cleans and sanitizes equipment and utensils. These machines and devices shall be properly installed and maintained in good repair. Machines and devices shall be operated in accordance with manufacturer's instructions. Utensils and equipment placed in the machine shall be exposed to all warewashing cycles. Automatic detergent dispensers, wetting agent dispensers, and liquid sanitizer injectors, if any, shall be properly installed and maintained. 2. The pressure of final rinse water supplied to spray-type warewashing machines shall not be less than 15 pounds per square inch (1.05 kg per sq cm) nor more than 25 pounds per square inch (1.76 kg per sq cm) measured in the water line immediately upstream from the final rinse control valve. A 1/4 inch (6.4 millimeters) Iron Pipe Size (IPS) valve shall be provided immediately upstream from the final control valve to permit checking the flow pressure of the final rinse water. In all new installations, a pressure gauge shall be provided for use with the IPS valve. This section does not apply to a machine that uses only a pumped sanitizing rinse. 3. Machine or water-line mounted numerically-scaled indicating thermometers, accurate to z 3 OF (z rC), shall be provided to indicate the temperature of the water in each tank of the machine and the temperature of the final rinse water as it enters the manifold. 4. Rinse water tanks shall be protected by baffles, curtains, or other effective means to minimize the entry of wash water into the rinse water. Conveyors in warewashing machines shall be accurately timed to ensure proper exposure times in wash and rinse cycles in accordance with manufacturer's specifications attached to the machines. 5. Self draining drainboards shall be provided and be large enough to accommodate all soiled and cleaned items. Drainboards or alternate Cc>>orado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 36 approved equipment shall not be located and constructed in a manner that interferes with the proper use of the warewashing facilities. 6. Equipment and utensils shall be flushed or scraped and, when necessary, soaked to remove gross food particles and soil prior to being washed in a warewashing machine unless a pre-wash cycle is a part of the warewashing machine operation. Equipment and utensils shall be placed in racks, trays, or baskets, or on conveyors, in a way that exposes food- contact surfaces to the unobstructed application of detergent wash and clean rinse waters, and that permits free draining. 7. Chemical sanitizing warewashing machines (single-tank, stationary-tank, door-type machines, and spray-type glass washers) may be used provided that: a) The temperature of the wash water shall not be less than 1200F (490C); b) The wash water shall be kept clean; and c) Chemicals added for sanitization purposes shall be automatically dispensed; and *d) Utensils and equipment shall be exposed to the final chemical sanitizing nnse In accordance with the manufacturer's specifications for time and concentration; and *e) The chemical sanitizing rinse water temperature shall not be less than 75 OF (240C) nor less than the temperature specified by the machine's manufacturer; and of) Chemical sanitizers shall be approved by the Department. * 8. Hot water sanitizing warewashing machines may be used, provided that wash water and pumped rinse water is kept clean, and water is maintained at not less than the temperatures stated in this section, 4- 403(B)(8)(a-e) of these rules and regulations. Final rinse temperature refers to the temperature of the water at the entrance of the manifold. Achieving a utensil and/or equipment surface temperature of 1600 F (710 C) is an acceptable means of testing the sanitization process of a hot water sanitizing warewashing machine. a) Single-tank, stationary-rack, dual-temperature machines: Wash temperature 1500F (660C) Final rinse temperature 1800F (830C) b) Single-tank, stationary-rack, single-temperature machine: Wash temperature Final rinse temperature c) Single-tank, conveyor machine: Wash temperature Final rinse temperature d) Multi-tank, conveyor machine: 1650F (740C) 1650F (740C) 1600F (720C) 1800F (830C) Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 37 Wash temperature Pumped rinse temperature Final rinse temperature 1500F (660C) 1600F (720C) 1800F (83 oc) e) Single-tank, pot, pan, and utensil washer (either stationary or moving rack) Wash temperature Final rinse temperature 1400F (600C) 1800F (830C) 9. All warewashing machines shall be thoroughly cleaned daily and as needed to maintain them in a satisfactory operatiog condition. 10. A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine which includes: a) Temperatures required for washing, rinsing, and sanitizing; b) Pressure required for the fresh water sanitizing rinse unless the machine is designed to use only a pumped sanitizing rinse; c) Conveyor speed required for conveyor machines or cycle time required for stationary-rack machines; and d) Required type and concentration of sanitizing solutions. C. Drying Unless used immediately after sanitization, all equipment and utensils shall be air dried. Towel drying shall not be permitted. Utensils that have been air-dried may be polished with cloths which are maintained clean and dry. 4-404 Food Establishments Without Cleaning Facilities Retail food establishments that do not have facilities for proper cleaning and sanitizing of utensils and equipment shall not prepare food, package food, or dispense unpackaged food other than whole, uncut raw fruits, raw vegetables, and whole nuts in the shell. 4-405 Food-Contact Surfaces of Equipment and Utensils * A. Utensils and food-contact surfaces of equipment shall be cleaned and sanitized: 1. Except as specified in paragraph B of this section, before each use with a different type of raw animal food, such as beef, fish, lamb, pork, or poultry; 2. Each time there is a change from working with raw animal foods to working with ready-to-eat foods; 3. Between uses with raw fruits or vegetables and with potentially hazardous food; 4. At any time during the operation when contamination may have occurred; and 5. After final use each working day. *B. Where equipment and utensils are used for the preparation of potentially hazardous foods on a continuous or production-line basis, utensils and the food- contact surfaces of equipment shall be cleaned and sanitized at intervals not to Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 38 exceed four (4) hours. In refrigerated rooms held at 410 F (50 C) or below, an operational cleaning schedule created by the establishment, which is found acceptable by the Department, may be used. C. The food-contact surfaces of cooking devices and the cavities and door seals of microwave ovens shall be cleaned at least once each day of use. This shall not apply to hot-oil cooking equipment and hot-oil filtering systems. The food- contact surfaces of all cooking equipment shall be kept free of encrusted grease deposits and other accumulated soil. 4-406 Nonfood-Contact Surfaces Nonfood-contact surfaces of equipment, including transport vehicles, shall be cleaned as often as necessary to keep the equipment free from the accumulation of dust, dirt, food particles, and other debris. 4-407 Dry Equipment Cleaning Methods Dry equipment cleaning methods, such as brushing, scraping, and vacuuming shall contact only surfaces that are soiled with dry food residues that are not potentially hazardous; this cleaning equipment shall not be used for any other purpose. 4-5 LAUNDRY FACILITIES 4-501 Laundry Facilities A. If provided, laundry facilities shall be restricted to the washing and drying of linens and work clothes used in the operation. If such items are laundered on the premises, an electric or gas dryer shall be provided and used, except that it is not necessary to provide an electric or gas clothes dryer given that: 1. On-premise laundering is limited to wiping cloths intended to be used moist, and 2. The laundered wiping cloths are stored in an approved sanitizing solution; or 3. The laundered wiping cloths are air-dried in a laundry room or other approved locations. B. Laundry facilities shall not be located in food preparation areas. If located in food storage areas, it shall be operated in a manner that prevents the contamination of food, equipment, utensils, linens, single-service and single-use articles and wiping cloths. C. Soiled linens shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags. Soiled linens shall be stored and transported to prevent contamination of food, clean equipment, clean utensils, single-service and single- use articles. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 39 4-6 EQUIPMENT AND UTENSIL HANDLING AND STORAGE 4-601 Equipment and Utensil Storage A. Cleaned and sanitized equipment and utensils shall be handled in a way that protects them from contamination. Spoons, knives, and forks shall be touched only by their handles. Cups, glasses, bowls, plates, and similar items shall be handled without contact with inside surfaces or surfaces that contact the user's mouth. B. Cleaned and sanitized utensils and equipment shall be stored at least 6 inches (15.24 cm) above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means. The food-contact surfaces of fixed equipment shall also be protected from contamination. Equipment and utensils shall not be placed under sewer lines or water lines that are not protected to intercept potential drips, including leaking automatic fire protection sprinkler heads, or under lines on which water has condensed. C. Utensils shall be air-dried before being stored or shall be stored in a self-draining position. D. Glasses and cups shall be stored inverted. Other stored utensils shall be covered or inverted, wherever practical. Facilities for the storage of knives, forks and spoons shall be designed and used to present the handle to the employee or consumer. Unless tableware is pre-wrapped, holders for knives, forks and spoons at self-service locations shall protect these articles from contamination and present the handle of the utensil to the consumer. 4-602 Single-Service and Single-Use Articles A. Single-service articles shall be stored at least 6 inches (15.24 cm) above the floor in closed cartons or containers which protect them from contamination. They shall not be placed under exposed sewer lines or water lines, except for automatic fire protection sprinkler heads that may be required by law. B. Single-service articles shall be handled and dispensed in a manner that prevents contamination of surfaces which may come in contact with food or with the mouth of the user. C. Single-service knives, forks, and spoons packaged in bulk shall be inserted into holders or be wrapped by employees who have washed their hands immediately prior to sorting or wrapping the utensils. Unless single-service knives, forks, and spoons are pre-wrapped or prepackaged, holders shall be provided to protect these items from contamination and present the handle of the utensil to the consumer. D. Single-service and single-use articles may not be reused. E. Mollusk and crustacea shells may not be used more than once as serving containers. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1.1999 40 4-603 Preset Tableware Tableware may be preset if: A. It is protected from contamination by being wrapped, covered or inverted; B. It is exposed and unused settings are removed when a consumer is seated; or C. It is exposed and unused settings are cleaned and sanitized before further use, if the settings are not removed when the customer is seated. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 41 CHAPTER 5 WATER, PLUMBING, AND WASTE 5-1 WATER SUPPLY *5-101 General Adequate, uncontaminated, safe potable water for the needs of the retail food establishment shall be provided from a source constructed, maintained, and operated according to law. *5-102 System Flushing and Disinfection A drinking water system shall be flushed and disinfected before being placed in service after construction, repair, or modification and after an emergency situation, such as a flood, that may introduce contaminants to the system. *5-103 Bottled Drinking Water Bottled drinking water used or sold in a retail food establishment shall be obtained from approved sources in accordance with Processing and Bottling of Bottled Drinking Water, 21 CFR 129, (1998). *5-104 Transportation All potable water not provided directly by pipe to the retail food establishment from the source shall be transported in a bulk water transport system and shall be delivered to a closed-water system. Both of these systems shall be constructed and operated according to law. *5-105 Non-Potable Water A non-potable water system is permitted for air conditioning, equipment cooling, and fire protection, and shall be installed according to law. Non-potable water shall not directly or indirectly contact food or equipment or utensils that contact food. The piping of any non-potable water system shall be identified so that it is readily distinguishable from piping that carries potable water. *5-106 Pressure and Temperature Water under pressure of at least 15 pounds per square inch (psi) (1.05 kg per sq. cm) at the required temperature shall be provided to all fixtures and equipment that use water. *5-107 Hot Water Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment. (see Appendix D) *5-108 Steam Steam used in contact with food or food-contact surfaces shall be free from any unsafe materials or additives not listed in Specific Usage Additives, 21 CFR 9173.310, (1998). (see Appendix E) Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 42 5-2 PLUMBING SYSTEM *5-201 General Plumbing shall be sized, installed, and maintained in accordance with applicable state and local plumbing codes, ordinances, regulations, and standards. There shall be no cross-connection between the potable water supply and any non-potable water supply, nor any sources of contamination. Plumbing shall be designed and constructed according to the 1997 Uniform Plumbing Code. Where local building departments have adopted codes equivalent or more stringent than the above, those codes shall apply. *5-202 Backflow The potable water system shall be installed to preclude the possibility of backflow. Devices shall be installed to protect against backflow at all fixtures and equipment where an air gap at least twice the diameter of the water system inlet is not provided between the water supply inlet and the fixture's flood level rim. No hose shall be attached to a faucet that is not equipped with a backflow prevention device. An adequate backflow prevention device shall be installed so that it can be serviced and maintained. 5-203 Conditioning Device, Design A water filter, screen, and other water conditioning device installed on water lines shall be designed and located to facilitate disassembly for periodic servicing and cleaning. A water filter element shall be of the replaceable type. 5-204 Grease Trap I Grease Interceptor If required by the local building, water or sanitation authority, when possible, a grease trap or grease interceptor should be located outside the establishment. When installed inside the establishment, a grease trap or grease interceptor shall be located away from the food preparation area, easily accessible for cleaning, and installed flush to the finish grade. *5-205 Drainage Of Equipment. A. Warewashing machines, refrigerators, warewashing sinks, food/vegetable preparation sinks, steam kettles, potato peelers, ice bins and ice machines, and similar types of equipment in which food, portable equipment or utensils are placed shall be indirectly connected to the waste line and shall drain into an approved receptor of such size, shape, and capacity to prevent splashing or flooding. The receptor shall be readily accessible for cleaning and inspection. B. Waste lines on warewashing machines located within 5 feet (1.5 M) of a floor drain may be directly connected on the inlet side of the properly vented floor drain trap, provided the floor drain does not have a back-water valve (see Figure 3). Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 43 IJ.cxim...m I -Sfeet .....J I (tS Meiers) I floor !Xoi" Dishwasher WClSte Orcin - >~.....' 8uik:ing Orcin FIGURE 3 C. Warewashing sinks installed in new or extensively remodeled establishments may be directly connected to the plumbing waste system provided there is a floor drain or floor sink installed within 5 feet (1.5 M) immediately downstream of the sink waste line and no other fixtures are connected to the waste line (see Figure 4). D. In new or extensively remodeled food establishments, each walk-in refrigerator used for iced products, hanging meats or which requires flushing shall either be equipped with a floor drain installed only with indirect waste and discharged through an air gap into an approved receptor or constructed so all parts of the floor of such walk-in refrigerator shall be graded to drain to the outside of the refrigerator through a wastepipe, doorway or other opening. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 44 " II e.Q. 'Uil '--~ - '" ._---,-J1{, ,~ e.c. ( ,_ ~ "" """ '''';0'''''' V^"C II [S Ft ~X~ \L:-r-~ '-= ~. 2 ~N~~itj(":=~;~~ .~Oc., ~R~.~, ,U~ ["i'''' "'S-, --"-'1' J 2 '.....~. '"'.~ '''' ...1f'it. .' q '; : t/2 INCH :~ , VEIl: Mill " FIGURE 4 5-206 Drainage System Installation Drain lines from equipment shall not discharge waste water in a manner that permits the flooding of floors, or the flowing of water across working or walking areas, or into difficult-to-clean areas that create a nuisance. 5-207 Handwashing Lavatory, Water Temperature, and Flow * A. Fixtures. The number of fixtures shall comply with the requirements of the plumbing code adopted by the respective local jurisdiction, or in the absence of such local requirements with the minimum plumbing fixtures listed in the 1997 Uniform Plumbing Code, table 4-1. *B. Accessibilitv. Handwashing lavatories shall be conveniently located to be easily accessible to employees involved in food and utensil handling. Handwashing lavatories shall be accessible to employees at all times and used only for handwashing. Sinks used for food preparation or for washing equipment shall not be used for handwashing. Handwashing lavatories used for toilet rooms shall be located in the toilet rooms. *C. Lavatory Facilitv Faucets. Each handwashing lavatory facility shall be provided with hot (minimum of 900F [350C]) and cold water tempered by means of a mixing valve or combination faucet. Any self-closing, slow-closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Steam mixing valves are prohibited at hand washing lavatory facilities. D. · A supply of hand-cleansing soap or detergent shall be available at each handwashing lavatory facility. *A supply of dispensed sanitary towels, disposable towels, or a hand-drying device providing heated air shall be conveniently located near each lavatory facility. *Common towels are prohibited. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 45 If disposable towels are used, easily cleanable waste receptacles shall be conveniently located near the lavatory facilities. E. Handwashing lavatories, soap dispensers, hand-drying devices and all related fixtures shall be kept clean and in good repair. 5-208 Toilets and Urinals · A. Toilet facilities shall be installed according to law, shall be the number required by law, shall be conveniently located, and shall be accessible to employees and patrons. B. Separate toilet facilities shall be required for each sex in establishments with seating capacity in excess of 15 patrons or more than 15 employees. In all new or extensively remodeled retail food establishments, these facilities shall be installed to comply with the requirements of the Plumbing Code adopted by the respective local jurisdictions, or in the absence of such local requirements, with the minimum numbers of plumbing fixtures listed in the 1997 Uniform Plumbing Code, table 4-1. C. Separate toilet facilities are not required for each sex in places of 15 or fewer seating capacity for patrons, or 15 or fewer employees where there is no seating capacity, provided the toilet is a single occupancy facility and the door can be secured from the inside. If a separate men's toilet room is installed and it is a single occupancy toilet room, unless otherwise required by the local jurisdiction, a urinal is not required if the total seating capacity does not exceed 100. D. Retail food establishments with no space on the premises for consumption of food by patrons are required to provide toilet facilities only for employees. Patron facilities shall be available where parking is provided primarily for consumption of food on the premise. In all new or extensively remodeled retail food establishments where parking is provided primarily for consumption of food on the premise, the number of necessary fixtures shall comply with the minimum plumbing fixtures required by the Plumbing Code adopted by the respective local jurisdiction, or in the absence of such local requirements, with the numbers listed in the 1997 Uniform Plumbing Code, table 4-1. E. Employees and patrons may use the same toilet facility provided that patrons have access to them without entering the food preparation, food storage, or warewashing or utensil storage areas of the establishment. F. Public toilets in multiple activity areas such as shopping centers, sports centers, etc., may suffice for the use ofretail food establishment patrons and employees, if fixtures are provided in adequate numbers conveniently located to the retail food establishment and available at all times the retail food establishment is in operation. G. Toilet facilities, including toilet fixtures and any related vestibules, shall be kept clean and in good repair. A supply of toilet tissue in a permanently mounted dispenser shall be provided at each toilet at all times. Easily cleanable receptacles shall be provided for waste materials. Receptacles shall be emptied at least once a day, and more frequently when necessary to prevent excessive accumulation of waste material. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 46 5-209 Toilet Rooms, Enclosed Toilet rooms located on the premises shall be completely enclosed and provided with tight-fitting doors, which are kept closed, except during cleaning, maintenance and as provided by law. This requirement does not apply to a toilet room located outside a retail food establishment and does not open directly into the retail food establishment. 5-21 0 Utility Facility A. In new or extensively remodeled retail food establishments, at least one utility sink or curbed cleaning facility with a floor drain and hot and cold water and used for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water or similar liquid wastes. "The use of handwashing lavatories, warewashing, or food preparation sinks for this purpose is prohibited. A utility sink cannot be used for handwashing in new or extensively remodeled retail food establishments. B. Suitable cleaning equipment and supplies, such as high pressure pumps, hot water, steam, and detergent, shall be provided as necessary for effective cleaning of equipment and receptacles for refuse, recyclables, and returnables. If approved by the regulatory authority, off-premise cleaning services may be used. *5-211 Sewage All sewage shall be disposed of by a sewage disposal system constructed, maintained and operated according to law. *5-212 Water Reservoir of Fogging Devices, Cleaning A. A reservoir used to supply water to a device, such as a produce fogger shall be: 1. Installed and maintained In accordance with manufacturer's specifications; and 2. Cleaned in accordance with manufacturer's specifications or according to the procedures specified in Paragraph B of this section, whichever is more stringent. B. Cleaning procedures shall include at least the following steps and shall be conducted at least once a week: 1. Draining and complete disassembly of the water and aerosol contact parts; 2. Brush-cleaning the reservoir, aerosol tubing, and discharge nozzles with a suitable detergent solution; 3. Flushing the complete system with water to remove the detergent solution and particulate accumulation; and 4. Rinsing by immersing, spraying, or swabbing the reservoir, aerosol tubing, and discharge nozzles with at least 50 ppm (mg/L) hypochlorite solution. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 47 5-3 REFUSE, RECYCLABLES, AND RETURNABLES 5-301 Containers A. Garbage and refuse shall be held in durable, easily cleanable containers that do not leak and do not absorb liquids. Plastic bags and/or wet strength paper bags shall be used to line these containers. Such bags and durable plastic garbage and refuse containers shall be used for storage inside the food establishment. B. Containers stored in food preparation and utensil washing areas shall be emptied when full. C. Containers stored outside the food establishment, including dumpsters, compactors, and compactor systems, shall be easily cleanable, shall be insect and rodent-proof, shall be provided with tight-fitting lids, doors, or covers, and shall be kept covered when not in actual use. Containers designed with drains, drain plugs shall be in place at all times, except during cleaning. D. There shall be a sufficient number of containers to hold all the garbage and refuse that accumulates. E. Soiled containers, including dumpsters, compactors, and compactor systems, shall be cleaned at a frequency to prevent insect and rodent attraction. Each container shall be thoroughly cleaned on the inside and outside in a way that does not contaminate food, equipment, utensils, or food preparation areas. Suitable facilities, detergent, and hot water or steam, shall be provided and used for cleaning containers. Liquid waste from compacting or cleaning operations shall be disposed of as sewage. 5-302 Storage A. Garbage and refuse, on the premises, shall be stored in a manner to be inaccessible to insects and rodents. Cardboard or other packaging material not containing garbage or food wastes need not be stored in covered containers provided such materials do not create a nuisance. B. Garbage or refuse storage rooms and recycling areas if provided, shall be constructed of easily cleanable, nonabsorbent, washable materials, shall be kept clean, and shall be insect and rodent resistant. These areas shall be large enough to store all garbage and refuse containers. C. Outside storage areas or enclosures, if provided, shall be kept clean and shall be large enough to store all the garbage and refuse containers. Garbage and refuse containers, dumpsters, and compactor systems located outside, shall be stored on a smooth surface of nonabsorbent material, such as concrete or machine-laid asphalt, that is kept clean and maintained in good repair. 5-303 Disposal A. Garbage, refuse and recyclable materials shall be removed often enough to prevent the development of objectionable odors and the attraction of insects and rodents. B. Where garbage or refuse is burned on the premises, it shall be done by controlled incineration in accordance with the law. Areas around incineration units shall be kept clean and orderly. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 48 5-304 Storage Areas, Redeeming Machines, Equipment, and Receptacles, Location A. An area designated for refuse, recyclables, returnables and, a redeeming machine for recyc1ables or returnables, except as specified in Paragraph B of this section, shall be located separate from food, equipment, utensils, linens, and single- service and single-use articles, and a public health nuisance is not created. B. A redeeming machine may be located in the packaged food storage area or consumer area of a retail food establishment if food, equipment, utensils, linens, and single-service and single-use articles are not subject to contamination from the machines and a public health nuisance is not created. C. The location of equipment and receptacles for refuse, recyclab1es and returnables may not create a public health nuisance or interfere with the cleaning of adjacent space. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 49 CHAPTER 6 PHYSICAL FACILITIES 6-1 FLOORS 6-101 Floor Construction A. Floors and floor coverings in all food preparation, food storage, warewashing areas, walk-in refrigeration units, dressing rooms, locker rooms, utility sink areas, toilet rooms, garbage rooms, and around permanently installed buffets, salad bars and soft drink dispensers shall be constructed of smooth, durable, nonabsorbent material and shall be maintained in good repair. Areas subject to spilling or dripping of grease or fatty substances shall be of grease-resistant material. Nothing in this section shall prohibit the use of anti-slip floor coverings in areas where necessary for safety reasons. B. Floors which are water flushed or which receive discharges of water or other fluid wastes or are in areas where pressure spray methods for cleaning are used, shall be provided with properly installed trapped drains and graded to drain. In all new establishments, floor drains and floor sinks shall be installed to be accessible for cleaning. 6-102 Floor Carpeting Carpeting, if used as a floor covering, shall be of closely-woven construction, properly installed, easily cleanable, and maintained in good repair. Carpeting shall not be used in food preparation, warewashing, food storage, utility sink areas, or in toilet room areas where urinals or fixtures are located. Carpeting is permitted in the retail sales area provided it is maintained in good repair and kept clean. 6-103 Utility Line Installation Exposed utility service lines and pipes shall be installed in a way that does not obstruct or prevent cleaning of the floor. In all new or extensively remodeled food establishments, installation of exposed horizontal utility service lines and pipes on the floor is prohibited. 6-104 Floor Junctures All floors installed in food preparation, food storage and warewashing areas, and in walk-in refrigerators, dressing or locker rooms, utility sink areas, and toilet rooms, shall provide a coved juncture between the floor and wall. In all cases, the juncture between the floor and wall shall be closed and sealed. 6-105 Prohibited Floor Covering Cardboard, newspapers, sawdust, wood shavings, granular salt, baked clay, diatomaceous earth, or similar materials shall not be used as floor coverings; however, these materials may be used in amounts necessary for immediate spot clean-up of spills or drippage on floors. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 50 6-106 Mats and Duckboards Mats and duckboards shall be designed to be removable, easily cleanable, and maintained in good repair. 6-2 WALLS AND CEILINGS 6-201 Construction A. Walls, wall coverings, and ceilings shall be designed, constructed and installed to be smooth and easily cleanable. B. Except for in dry storage units, walls, including non-supporting partitions, wall coverings and ceilings of walk-in refrigerating units, food preparation areas, food storage areas, equipment-washing and warewashing areas shall be smooth, nonabsorbent, and easily cleanable. Concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface. Acoustical material, free of porous perforations, smooth and durable enough to be washed with a cloth or sponge, may be used. Walls, including non-supporting partitions and wall coverings in toilet rooms shall be smooth, nonabsorbent, and easily cleanable. Porous acoustical ceilings are permitted in toilet rooms and their vestibules. 6-202 Attachments, Exposed Construction A. Except as specified in Paragraph C of this section, attachments to walls and ceilings such as light fixtures, mechanical room ventilation system components, vent covers, wall-mounted fans, decorative items, and other attachments shall be easily cleanable. B. Studs, joists, and rafters shall not be exposed in those areas listed in section 6- 201(B) of these rules and regulations. If exposed in other rooms or areas, they shall be kept clean. C. In consumer and backbar areas where limited food preparation occurs, wall and ceiling surfaces and decorative items and attachments that are provided for ambiance need not meet this requirement if they are kept clean. D. Exposed utility service lines and pipes shall not obstruct or prevent cleaning of walls and ceilings. Utility service lines or pipes shall not be unnecessarily exposed on walls or ceilings in those areas listed in section 6-201(B) of these rules and regulations. 6-3 LIGHTING 6-301 Light Intensity A. Permanently fixed artificial light sources shall be installed to provide at least 50 foot candles (330 lux) of light on all food preparation surfaces and at warewashing work levels. B. Permanently fixed artificial light sources shall be installed to provide, at a distance of 30 inches (76.2 cm) from the floor: Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 51 1. At least 20 foot candles (220 lux) of light in sales areas, utensil and equipment storage areas, and in lavatory and toilet areas; and 2. At least 10 foot candles (110 lux) of light throughout walk-in refrigeration units, dry food storage areas, and in all other areas. 6-302 Light Bulbs, Protective Shielding A. Except as specified in paragraph B of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, linens, or unwrapped single-service and single-use articles. B. Shielded, coated or otherwise shatter-resistant bulbs are not required in areas used only for storing food in unopened packages if: 1. The integrity of the packages cannot be affected by broken glass falling onto them; and 2. The packages are capable of being cleaned of debris from broken bulbs before the packages are opened. C. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-4 OPERATION AND MAINTENANCE 6-401 Cleaning Physical Facilities A. Cleaning of floors, walls, and ceilings shall be done as needed, preferably during periods when the least amount of food is exposed, such as after closing. B. Only dustless methods for cleaning floors, walls, and ceilings shall be used, such as vacuum cleaning, wet cleaning, treated dust mops, or the use of dust-arresting sweeping compounds with brooms. C. Floors, mats, duckboards, walls, ceilings, and attachments (e.g., light fixtures, vent covers, wall and ceiling mounted fans, and similar equipment), and decorative materials (e.g., signs and advertising materials), shall be kept clean. Mop water shall be changed frequently. 6-402 Cleaning Eqnipment Storage. Maintenance and cleaning tools, such as brooms, mops, vacuum cleaners, and similar equipment, shall be maintained in good repair and stored in a way that does not contaminate food, utensils, equipment, or linens. Maintenance and cleaning tools shall be stored in an orderly manner to facilitate the cleaning of the storage area. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 52 6-5 PREMISES 6-501 General A. Retail food establishments and all parts of the property used in connection with operations of the retail food establishment shall be kept free of litter and shall comply with local ordinances. B. The outdoor walking and driving areas shall be surfaced with concrete, asphalt, gravel or other materials that have been effectively treated to minimize dust, facilitate maintenance, and minimize muddy conditions. These surfaces shall be graded to drain and kept free of litter. Exterior surfaces of buildings shall be of weather-resistant materials and shall comply with law. C. Only articles necessary to the operation and maintenance of the retail food establishment shall be stored on the premises. 6-502 Living Areas No retail food establishment operation shall be conducted in any area used as living or sleeping quarters. A retail food establishment operation shall be separated from any living or sleeping quarters by complete partitioning and solid, self-closing doors, and shall comply with local requirements. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 53 CHAPTER 7 POISONOUS OR TOXIC MATERIALS 7-1 LABELING AND IDENTIFICATION *7-101 Identifying Information, Prominence Containers of poisonous or toxic materials and personal care items shall bear a legible manufacturer's label. *7-102 Name Working containers used for storing poisonous or toxic material, such as cleaners and sanitizers taken from bulk supplies, shall be clearly and individually identified with at least the name of the material. *7-103 Separation Poisonous or toxic materials shall be stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles by: A. Separating the poisonous or toxic materials by spacing or partitioning; and B. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. Except that equipment and utensil cleaners and sanitizcrs may be stored in warewashing areas for availability and convenience if such materials are stored to prevent contamination of food, equipment, utensils, linens, or single-service and single- use articles. C. Poisonous or toxic materials stored or displayed for retail sale shall be separated from food and single-service articles by spacing, partitioning, or dividers. These materials shall not be stored or displayed above food or single-service articles. *7-104 Restriction A. Only those poisonous or toxic materials required for the operation and maintenance of a retail food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, shall be allowed in a retail food establishment. B. Paragraph A of this section does not apply to packaged poisonous or toxic materials that are for retail sale. *7-105 Use of Materials A. Sanitizers, cleaning compounds, or other compounds intended for use on food- contact surfaces shall not be used in a way that leaves a toxic residue on such surfaces. B. Poisonous or toxic materials shall not be used in a way that contaminates food, equipment or utensils, nor in a way other than in full compliance with the manufacturer's labeling. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 54 *7-106 Food Containers A container previously used to store poisonous or toxic materials shall not be used as a food contact surface. A container previously used to store food shall not be used as a container to store toxic materials. *7-107 Chemicals for Washing Fruits and Vegetables, Criteria Chemicals used to wash whole fruits and vegetables shall meet the requirements of Chemicals Used In Washing Or To Assist In The Lye Peeling Of Fruits And Vegetables, 21 CFR 9173.315. *7-108 Boiler Water Additives, Criteria Chemicals used as boiler water additives shall meet the requirements specified in Boiler Water Additives, 21 CFR 9173.310. (see Appendix E) *7-109 Drying Agents, Criteria Drying agents used in conjunction with sanitization shall be approved by the Department. *7-110 Personal Medications Only those medications necessary for the health of employees shall be present in the retail food establishment. Medications and cosmetics shall be stored in properly labeled containers and located so that food and food-contact surfaces of equipment, utensils, linens, single-service and single-use articles cannot be contaminated. Medications requiring refrigeration and stored in a food refrigerator shall be properly identified, double packaged and located on the lowest shelf. This paragraph does not apply to medications that are stored or displayed for retail sale. *7-111 First Aid Supplies First aid supplies shall be properly labeled and stored in a way that prevents them from contaminating food and food-contact surfaces, equipment, utensils, linens, single-service and single-use articles. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 55 CHAPTER 8 INSECT, RODENT AND ANIMAL CONTROL 8-1 PREVENTION 8-101 Outer Openings, Protected A. Openings to the outdoors shall be protected against the entry of insects and rodents by: 1. Closed, tight-fitting windows; and 2. Solid self-closing, tight-fitting doors; or B. If windows or doors are kept open, the openings shall be protected against the entry of insects and rodents by: 1. 16 mesh to 1 inch (16 mesh to 25.4 mm) screens, 2. Properly designed and installed air curtains, or 3. Other effective means. C. Paragraph B of this section does not apply in customer areas if flying insects and other pests are absent due to the location of the retail food establishment, the weather, or other limiting conditions. D. Doors used only for delivery or emergency exit are not required to be equipped with self-closing devices, but shall remain closed at all other times. E. All foundations shall be rodent-proof. Openings between the floor and bottom of outer doors, when closed, shall be no greater than one-fourth inch (1/4") (0.635 cm). *8-102 Controlling Pests A. Insects, rodents, and other pests shall be controlled as specified in Paragraph B of this section to minimize their presence: 1. Within the physical facility and its contents; and 2. On the contiguous land or property under the control of the retail food establishment generator. B. The presence of insects, rodents, and other pests shall be controlled by: 1. Routinely inspecting the premises for evidence of pests; 2. Using methods, if pests are found, such as trapping devices or extermination. 3. Eliminating harborage conditions. 8-103 Insect Control Devices, Design and Installation A. Devices used to electrocute flying insects and that may impel insects or insect fragments shall be: 1. Designed to have escape-resistant trays; and Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 56 2. Installed so that: a) The devices are not located over a food preparation area; and b) Dead insects and insect fragments are prevented from falling on or being impelled onto exposed food, clean equipment, utensils, linens, and unwrapped single-service and single-use articles. B. Devices used to trap insects by adherence may not be installed above exposed food, clean equipment, utensils, linens, or unwrapped single-service and single- use articles unless the device is designed to completely contain the trapped insects. *8-104 Pesticide Application A. Only pesticides registered for application in a food establishment are permitted and shall be applied according to label directions. B. A pesticide shall be applied so that direct or indirect contact with food, equipment, utensils, linens, and single-service and single-use articles is prevented by protecting those items as follows: 1. Removing the items; 2. Covering the items with impermeable covers; or 3. Taking other appropriate preventive actions; and 4. Cleaning and sanitizing equipment and utensils after the application of a pesticide. C. Bait shall be contained in a covered tamper-proof bait station. D. Tracking powders may not be used in a retail food establishment. *8-105 Removing Birds, Insects, Rodents, and Other Pests Birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. *8-106 Prohibiting of Animals A. -Live animals shall be excluded from within the food establishment. This exclusion does not apply to edible fish, crustacea, shellfish or fish in aquariums. Live or dead fish bait shall be stored separately from food or food products. -Patrol dogs accompanying security or police officers shall be permitted in offices, storage areas and outside storage areas and outside establishment premises. -Sentry dogs may be permitted to run loose in outside fenced areas for security reasons. Guide and service animals accompanying blind, visually handicapped, partially deaf or otherwise physically disabled persons or animals training for this purpose shall be permitted in customer and office areas. -B. While on duty, persons employed in the food operational areas of a retail food establishment shall not care for or handle any pets, or patrol/sentry dogs. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 57 CHAPTER 9 MOBILE RETAIL FOOD ESTABLISHMENTS OR PUSHCARTS 9-1 MOBILE RETAIL FOOD ESTABLISHMENT 9-101 General Mobile retail food establishments or pushcarts shall comply with the requirements of this part, except as otherwise provided in this paragraph and in section 9-102 of these rules and regulations. These units shall also comply with local ordinances. A list of menu items prepared and/or served by the operator shall be submitted to the Department. The Department may impose additional requirements to protect against health hazards related to the conduct of the retail food establishment as a mobile operation, and may prohibit the sale of some or all potentially hazardous food. When no apparent health hazard will result, the Department may waive or modifY requirements of this part relating to physical facilities, except those requirements of sections 9-104, 9-105, 9-107, 9-108, and 9-109 of these rules and regulations. Section 9-107(A) may be waived or modified when operating in accordance to chapter 10 of these rules and regulations. 9-102 Restricted Operation Mobile retail food establishments or pushcarts are exempt from requirements for self- contained water or sewage systems, and cleaning and sanitization equipment under the following conditions: A. Food is prepared, then packaged in individual servings, transported and stored and served without further handling under conditions meeting the requirements of these rules and regulations; and B. Beverages served are not potentially hazardous and are dispensed from covered urns or other protected equipment; and C. The required equipment for cleaning and sanitization exists at the commissary. 9-103 Single-service Articles Mobile retail food establishments or pushcarts shall provide only single-service articles for use by the consumer. *9-104 Water System A mobile retail food establishment or a pushcart that does not meet the restrictions of section 9-102 of these rules and regulations shall provide a potable water system under pressure. The system shall be of sufficient capacity to furnish adequate hot and cold water for food preparation, utensil cleaning, sanitizing, and handwashing in accordance with the requirements of these rules and regulations. The water inlet shall be located so that it will not be contaminated by waste discharge, road dust, oil, or grease, and it shall be kept capped unless being filled. The water inlet shall be provided with a transition connection of a size or type that will prevent its use for any other service. All water distribution pipes or tubing shall be constructed and installed in accordance with the requirements of these rules and regulations. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 58 9-105 Waste Retention * A. AHliquid waste, except drainage from clean potable ice, generated by a mobile retail food establishment or pushcart shaH be stored in a retention tank that is at least 15 percent larger than the water supply tank. Liquid waste shaH be discharged from the retention tank to an approved sewage disposal system. Discharge onto the surface of the ground shaH be strictly prohibited. Drainage from clean potable ice can be discharged onto the surface of the ground provided it does not create a nuisance. B. AH connections on the vehicle for servicing mobile food unit waste disposal facilities shaH be of a different size or type than those used for supplying potable water to the mobile food establishment. The waste connection shaH be located lower than the water inlet connection to prevent contamination of the potable water system. *9-106 Handwashing Facilities A mobile retail food establishment or pushcart that does not meet aH the restrictions of section 9-102 of these rules and regulations must be equipped with a convenient, accessible handwashing facility for employee handwashing. Warm running water, soap, and individual paper towels shaH be provided. *9-107 Commissary A. Mobile retail food establishments or pushcarts shaH operate from a commissary or other fixed retail food establishment and shall report at least daily to that location for aH supplies and for aH cleaning and servicing operations. However, a fuHy equipped, mobile retail food establishment shaH not be required to report to a commissary if: 1. The mobile retail food establishment's potable water system and waste retention system is sufficiently sized or operated properly to serve the needs of the mobile retail food establishment and; 2. The mobile retail food establishment is capable of being maintained in a sanitary condition and; 3. Adequate storage areas are provided within the mobile retail food establishment for food, dry goods, single service articles and cleaning supplies. AHowance of this provision will occur only if: 1. The mobile retail food establishment wiH operate in conjunction with an approved commissary, where adequate facilities are provided for food preparation, for cleaning and sanitizing of equipment and utensils, for the storage of additional food, equipment, utensils and other supplies, and for other servicing operations and; 2. Approved arrangements and facilities are provided and used to supply potable water to the mobile retail food establishment and for the disposal of waste water generated by the establishment and; 3. A written operational plan is submitted by the retail food establishment which demonstrates that this process can be accomplished in compliance Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 59 with these rules and regulations. Approval of this plan must be granted by the Department. Once an operational plan is approved, any additions or changes to the approved plan must be approved by the Department prior to implementation. B. The commissary, other fixed retail food establishment, or base of operation approved by the Department, used as a base of operation for mobile retail food establishments or pushcarts, shall be constructed and operated in compliance with the requirements of these rules and regulations. 9-108 Servicing Area A. A mobile retail food establishment servicing area shall be provided and shall include protection for any supplying, cleaning, or servicing operations. Within this servicing area, there shall be a location provided for the flushing and drainage of liquid wastes that is separate from the location provided for potable water servicing and for the loading and unloading of food and related supplies. This servicing area will not be required where only packaged food is placed on the mobile food unit or pushcart, or where mobile food units do not contain waste retention tanks. B. The surface of the servicing area shall be constructed of a smooth, nonabsorbent material such as a concrete or machine-laid asphalt and shall be maintained in good repair, kept clean, and be graded to drain. C. The construction of the walls and ceilings of the servicing area is exempt from the provisions of sections 6-201 and 6-202 of these rules and regulations. *9-109 Servicing Operations. A. Potable water servicing equipment shall be installed according to the law and shall be stored and handled to protect the water and equipment from contamination. B. The mobile retail food establishment liquid waste retention tank shall be thoroughly flushed and drained during the servicing operation. All liquid waste shall be discharged to a sanitary sewage system in accordance with section 5-211 of these rules and regulations. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 60 ~ TEl'" ~ ~1 ~~ .'ERIO OOD ESTABLISHMENTS 10-1 '" TEMI ~ ~ST ABLISHMENTS 10-101 General A temporary retail food establishme'h shall comply with the requirements of these rules and regulations, except as otherwise provided in this chapter. A list of menu items used by the operator shall be submitted to the Department. The Department may impose additional requirements to protect against health hazards related to the conduct of the temporary retail food establishment and may prohibit the sale of some or all potentially hazardous foods. When no apparent health hazard will result, the Department may waive or modify requirements of these rules and regulations. 10-102 Restricted Operations A. These provisions are applicable whenever a temporary retail food establishment is permitted, under the provisions of section 10-101 of these rules and regulations, to operate without complying with all the requirements of this part. *B. Only potentially hazardous foods requiring preparation limited to seasoning and cooking shall be served. The preparation or service of other potentially hazardous foods, including pastries filled with cream or synthetic cream, custards and similar products, salads or sandwiches containing meat, poultry, eggs, or fish, is prohibited unless approved, and adequate equipment and facilities are provided. This prohibition does not apply to any potentially hazardous food prepared and packaged under conditions meeting the requirements of these rules and regulations, obtained in individual servings, stored at a temperature of 41 OF (50C) or below, or at a temperature of 1400F (600C) or above in facilities that meet the requirements of these rules and regulations, and is served directly in the unopened container in which it was packaged. *10-103 Ice Ice that is consumed or that contacts food shall be made under conditions meeting the requirements of these rules and regulations. Ice obtained off site shall be only in chipped, crushed, or cubed form and in single-use safe plastic or wet-strength paper bags filled and sealed at the point of manufacture. 10-104 Equipment A. Equipment shall be located and installed to prevent food contamination and to facilitate cleaning the establishment. B. Food-contact surfaces of equipment shall be protected from contamination by consumers and other contaminating agents. Effective shields for such equipment shall be provided as necessary to prevent contamination. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 61 10-105 Single-Service Articles All temporary retail food establishments which do not have approved facilities for cleaning and sanitizing tableware shall provide only single-service articles for use by the consumer. *10-106 Water A sufficient quantity of potable water shall be available for food preparation, cleaning and sanitizing utensils and equipment, and handwashing. A heating facility capable of producing adequate hot water for these purposes shall be provided on the premises. 10-107 Wet Storage The storage of packaged food in contact with water or undrained ice is prohibited. *10-108 Waste All sewage, including liquid waste, shall be disposed of according to law. Drainage from clean potable ice can be discharged onto the surface of the ground provided it does not create a nuisance. *10-109 Handwashing A convenient handwashing facility shall be available for employee handwashing. This facility shall consist of warm running water, soap, and individual paper towels. 10-110 Floors Floors shall be constructed of concrete, asphalt, tight wood, or other similar material kept in good repair. Dirt or gravel, when graded to drain, may be used as sub-flooring when covered with clean, removable platforms or duckboards, or covered with wood chips, shavings, grass or other suitable materials to control dust. 10-111 Walls and Ceilings of Food Preparation Areas A. Ceilings shall be made of wood, canvas, or other materials that protect the interior of the establishment from the weather. Walls and ceilings of food preparation areas shall be constructed in a way that prevents the entrance of insects. Doors to food preparation areas shall be solid or screened and shall be self-closing. Screening material used for walls, doors, or windows shall be at least 16 mesh to the inch (16 mesh to 25.4 mm). B. Counter-service openings shall not be larger than necessary for the particular operation conducted. These openings shall be provided with tight-fitting, solid or screened doors or windows, or shall be provided with fans installed and operated to restrict the entrance of flying insects. Counter-service openings shall be kept closed, except when in actual use. Screening of walls, doors and outer openings do not apply if flying insects and other pests are absent due to the location of the establishment, the weather, or other limiting condition. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 62 CHAPTER 11 COMPLIANCE PROCEDURES 11-1 COMPLIANCE 11-101 General. A person shall have a valid retail food establishment license, certificate of license, as defined in section 25-4-1602, C.R.S. (1998) or administration and inspection fees pursuant to sections 25-4-1607, C.R.S. (1998) to operate a retail food establishment. A person operating a retail food establishment without a valid license, certificate of license or appropriate administration and inspection fees may be prosecuted under sections 16- 13-305 and 25-4-1609, C.R.S. (1998). Only a person who complies with the requirements of these rules and regulations shall be entitled to receive or retain such a license or certificate. Licenses, certificates, or administration and inspection fees are not transferable. When issued, a valid license or certificate shall be posted in every retail food establishment. 11-102 Issuance of License or Certificate ofInspection. A. Any person desiring to operate a retail food establishment shall make written application for a license or certificate of license or pay administration and inspections fees using forms provided by the Department. Each application form shall include the name and address of each applicant, the location and type of the proposed retail food establishment, and the signature of each applicant. B. Prior to approval of an application for a license or certificate of license, the Department shall inspect the proposed retail food establishment to determine compliance with the rules and regulations. C. The Department shall approve a license or certificate of license for the applicant if its inspection reveals that the proposed retail food establishment complies with the requirements of these rules and regulations. 11- I 03 License Renewal. The Department may refuse to renew a retail food establishment license or certificate of license for any violation of sections 25-4-1601 et seq., C.R.S. (1998), of these rules and regulations, or as otherwise provided by law. This notification shall be presented to license or certificate holders during the last quarter of each calendar year. Denial of a license renewal shall be treated in all respects as a revocation and, hence, procedures for revocation shall be followed. In a case in which the license or certificate holder has made timely and sufficient application for renewal of license, the existing license shall not expire until such application has been finally acted upon by the Department. 11-104 Judicial Review. A license or certificate holder adversely affected or aggrieved by a Departmental action may appeal the final action of the Department as provided in section 24-4-106, C.R.S. (1998). Suspension or revocation of a license may be reviewed, upon application for an order in the nature of mandamus or otherwise, by any court of general jurisdiction as provided in section 25-4-1609, C.R.S. (1998). Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 63 11-105 Closure Without Suspension. Acting under section 25-1-107 (l)(c) or section 25-1-108 (1)(d), C.R.S. (1998), the Department, or its authorized representative, shall have the power and duty to close retail food establishments and forbid the gathering of people therein to protect the public health from the cause of epidemic and communicable diseases. Immediate closure shall be used only when the situation imperatively requires emergency action or the operator has been guilty of deliberate and willful violation. 11-106 Injunctive Relief. When serious or repeated violations of these rules and regulations have been found, the Department or its authorized agents may abate the nuisance by seeking injunctive relief through judicial means, as provided under section 16-13-308 and 309, C.R.S. (1998). 11-2 INSPECTIONS 11-201 Inspection Frequency. A. An inspection of a retail food establishment shall be performed at least once every six months; a seasonal food service establishment shall be inspected once before it opens and at least once while it is in operation; and retail food establishments that operate as grocery stores without a restaurant or deli shall be inspected once every twelve months. B. An alternate risk management system for determining inspectional frequency may be used if the system is based on an assessment formula reviewed and approved by the Department. (See Appendix I) C. Additional inspections are to be performed based upon additional assessments of potential risks of foodborne illness including a history of critical violations and numerous or repeat noncritical violations of these rules and regulations; the hazards associated with the particular foods being prepared, stored or served; the method and extent of food storage, preparation and service; and the number and demographic characteristics of the consumers. 11-202 Access. Agents of the Department, after proper identification, shall be permitted to enter any retail food establishment during business hours and at other times during which activity is evident to determine compliance with these rules and regulations. The agents shall be permitted to examine documents or true copies of documents, excluding prices, that pertain directly to food and supplies purchased, received or used, information pertinent to their HACCP plan, or to persons employed in food and beverage operations when such examination is expected to produce information necessary to protect the public health, enforce these rules and regulations or investigate suspected incidents of foodborne illnesses. 11-203 Report of Inspections. Whenever an inspection of a retail food establishment or commissary is made, the findings shall be recorded on an inspection report form. The inspection report form shall summarize the requirements of these rules and regulations. Inspectional remarks shall describe the violation that exists. A copy of the completed inspection report form Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1.1999 64 shall be furnished by the end of the next work day following conclusion of the inspection to the person in charge of the establishment. The completed inspection report form is a public document that shall be made available for public disclosure to any person who requests it according to law. 11-204 Correction of Violations. A. The inspection report form shall specify a reasonable period of time for the correction of the violations found and correction of the violations shall be accomplished within the period specified, in accordance with the following prOVIsions: 1. If an imminent health hazard exists, such as, but not limited to, complete lack of refrigeration or sewage backup into the establishment, the establishment shall immediately cease food operations. Operations shall not be resumed until authorized by the Department. 2. All critical violations are to be corrected as soon as possible, but in any event, by the date and time specified by the regulatory authority, but in no case to exceed 10 days. 3. All non-critical violations shall be corrected by the date and time agreed to or specified by the regulatory authority but no later than 90 calendar days after the inspection. The regulatory authority may approve a compliance schedule that extends beyond the time limits specified if a written schedule of compliance is submitted by the operator and no health hazard exists or will result from allowing an extended schedule for compliance. B. The inspection report shall state that failure to comply with any time limits may result in the initiation of administrative or legal regulatory action. An opportunity for appeal of the inspection findings and time limitation will be provided if a written request for an administrative hearing is filed with the Department within five (5) days following the date of receipt of inspection. If the request for a hearing is received, a hearing shall be held no sooner than twenty (20) days after the operator is notified of the hearing. C. Whenever a retail food establishment is required under the provisions of these rules and regulations to cease operations, it shall not resume operations until a re-inspection determines that conditions responsible for the requirement to cease operations no longer exists. Opportunity for re-inspection shall be offered within a reasonable time. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 65 11-205 Inspection Report. The format of an inspection form shall be based upon critical and non-critical categories. The following items must be included: Item Category FOOD SOURCE a. Approved source b. Wholesome, free of spoilage c. Cross-contamination d. HACCP plan e. Consumer Advisory CRITICAL PERSONNEL Employee Health a. Personnel with infections restricted b. Wounds properly covered Hygienic Practices c. Hands washed as needed d. Hygienic practices e. Smoking, eating, drinking Demonstration of knowledge f. Training needed CRITICAL FOOD TEMPERATURE CONTROL Temperature Control Procedures a. Rapidly cool foods to 410 F or less b. Rapidly reheat to 1650 F or greater c. Hot hold at 1400 or greater d. Required cook temperature e. Cold hold at 410 F or less Temperature Control Equipment f. Use of Food thermometer (probe-type) g. Adequate equipment to maintain food temperatures CRITICAL SANITIZATION RINSE a. Clean b. Temperature c. Concentration d. Exposure CRITICAL Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 66 Item Category WATER, SEW AGE, PLUMBING SYSTEMS a. Safe water source b. Hot and cold water under pressure c. Backflow, backsiphonage d. Sewage disposal CRITICAL HANDW ASHING FACILITIES a. Adequate number, location b. Accessible c. Soap and drying devices available CRITICAL PEST CONTROL a. Evidence of insects or rodents b. Pesticide application c. Animals prohibited CRITICAL POISONOUS OR TOXIC ITEMS a. Properly stored b. Properly labeled c. Properly used CRITICAL FOOD LABELING, FOOD PROTECTION a. Original container, properly labeled b. Food protected from contamination NON-CRITICAL EQUIPMENT DESIGN CONSTRUCTION a. Food contact surfaces b. Non-food contact surfaces c. Dishwashing facilities NON-CRITICAL TESTING DEVICES a. Refrigeration units provided with accurate, conspicuous thermometers b. Dishmachines provided with accurate thermometer and gauge cock c. Chemical test kits provided, accessible NON-CRITICAL CLEANING OF EQUIPMENT AND UTENSILS a. Food-contact surfaces b. Nonfood-contact surfaces c. Dishwashing operations d. Wiping cloths NON-CRITICAL Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 67 Item Category UTENSILS, SINGLE SERVICE ARTICLES a. Utensils provided, used, stored b. Single-service articles stored, dispensed, used c. No re-use of single-service articles NON-CRITICAL PHYSICAL FACILITIES a. Plumbing: installed, maintained b. Garbage and refuse c. Floors, walls, ceiling d. Lighting e. Restroom facilities f. Ventilation g. Locker rooms h. Premises maintained 1. Separation living, laundry NON-CRITICAL OTHER OPERATIONS a. Personnel: clean cloths, hair restraint, authorized b. Linen properly stored NON-CRITICAL 11-3 EMBARGO AND CONDEMNATION OF FOOD 11-301 General. The power and duty to embargo and condemn food that the Department finds probable cause to believe is in violation of section 3-101 of these rules and regulations has been given to the Department under the statutory authority of sections 25-1-107 (1)(k) and 25-5-406 (1) and (4), c.R.S. (1998). 11-302 Voluntary Condemnation. When the Department finds food that it has probable cause to believe is in violation of section 3-101 of these rules and regulations, the Department shall bring the fact to the attention of the person in charge and request that the food be voluntarily destroyed. If the person in charge agrees to destroy the suspect food, a voluntary condemnation agreement shall be completed and signed. The person in charge shall denature the food under the supervision of the Department. A copy of the voluntary condemnation agreement shall be left with the person in charge. 11-303 Embargo Placement. When the Department finds food that it has probable cause to believe is in violation of section 3-101 of these rules and regulations, the Department shall bring the fact to the attention of the person in charge and request that the food be voluntarily destroyed. Should the person in charge refuse to voluntarily destroy the food, the Department shall Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 68 embargo the remainder of the food. An embargo notice shall be completed and signed. A copy of the embargo notice shall be left with the person in charge. The remainder of the food product shall be set aside for storage in a container sealed with sampling tape to prevent usage. No person shall remove or dispose of such embargoed article by sale or otherwise. 11-304 Embargo Release. A. The Department shall complete and sign an embargo release which dictates the subsequent disposition of the product by: 1. Use of the product in the establishment where it was found if demonstrated to be in compliance with section 3-10 I of these rules and regulations; or 2. Use of the product by other approved means; or 3. Destruction of the product. B. A copy of this release shall be given to the person in charge. e. Neither the Department nor the State shall be held liable for damages because of such embargo. 11-305 Condemnation of Product Should the food be found to be not sound or contaminated with filth and a voluntary destruction cannot be obtained, the Department shall petition the court of jurisdiction for seizure and disposition of the food. 11-4 REVIEW OF PLANS 11-401 Submission of Plans It shall be necessary to submit to the Department detailed plans and specifications of a proposed newly constructed retail food establishment and or the affected areas of any proposed extensively remodeled retail food establishment. Each retail food operator, or person intending to become a retail food operator, shall be responsible for submitting all plans and specifications. Those assisting an operator may submit plans and specifications on the operator's authority. The Department shall be consulted before preparation of plans and specifications. Approval of both plans and specifications is necessary before construction begins. A minimum of two (2) weeks shall be necessary for the Department to review the plans. Any revision of plans shall be submitted to the Department for review and modification or approval. 11-402 Contents of Plans and Specifications Contents of the plans and specifications shall show evidence that the facility complies with applicable portions of these rules and regulations. A plan-view scale drawing of the establishment shall be provided. The plans shall include the location of all retail food equipment, plumbing fixtures and connections, ventilation systems, menu and other pertinent information. A dimensional sketch of the entrance, exits, streets, roadways and alleys shall also be included. Specifications shall be provided on a form supplied by the Department. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 69 11-403 Pre-Operational Inspection. Whenever plans and specifications are required by section 11-401 of these rules and regulations to be submitted to the Department, the Department shall inspect the retail food establishment prior to its beginning operation to determine compliance with the approved plans and specifications and with the requirements of these rules and regulations. It shall be necessary to arrange for a pre-opening inspection fourteen (14) days in advance of the date of the intended inspection. For areas of the state without a Local Health Department, it shall be necessary to arrange for a pre-opening inspection twenty-one (21) days in advance of the date of the intended inspection. 11-5 PROCEDURE WHEN INFECTION IS SUSPECTED 11-501 General. When the Department has reasonable cause to suspect the possibility of disease transmission from any retail food establishment employee, it may secure a morbidity history of the suspected employee or make any other investigation as necessary and shall take appropriate action. The Department may require any or all of the following measures: A. The immediate exclusion of the employee from all retail food establishments; B. The immediate closing of the retail food establishment concerned until, in the opinion of the Department, no further danger of disease outbreak exists; e. Restriction of the employee's services to some area of the establishment where there would be no danger of disease transmission; D. Adequate medical and laboratory examination of the employee and other employees. 11-6 VARIANCE PROCEDURE 11-601 Variance Procedure A. Any retail food establishment may request a variance from any requirement of these rules and regulations when such an establishment believes that the requirement results in an undue economic hardship or when it is believed a standard may not apply to the specific situation. B. Requests shall be submitted in writing to the Colorado Department of Public Health and Environment and shall include the name and location of the business, the name of the licensee or prospective licensee when applicable, and the section for which a variance is being requested. This request must be accompanied with a recommendation for approval or denial from the health agency of jurisdiction. Evidence of undue economic hardship should include estimates and costs for compliance. If it is believed that a standard may not apply to the specific situation, an explanation shall be included. C. Any person who requests a variance for the provisions of these regulations shall have the burden of supplying the Department with information that demonstrates the conditions exist which warrant the granting of a variance. All doubts shall be resolved in favor of denial. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1.1999 70 D. The Colorado Department of Public Health and Environment may grant a variance if: 1. Such variance is consistent with the purpose and intent of the act and these regulations; and 2. It is consistent with the protection of the public health; and 3. The circumstances of the retail food establishment are unique; and 4. The cost of compliance is so great that it would threaten economic viability of the retail food establishment or the retail food establishment would be in grave jeopardy if compliance were enforced; and 5. The damage to the retail food establishment's economic viability is in fact caused by compliance. E. ,A variance shall expire upon a change of circumstances from those supporting the variance or upon a change of ownership of the retail food establishment. F. After review and in circumstances where the Department intends to deny a variance, the Department shall refer the request to an advisory panel of three persons, two persons who represent the retail food industry and a representative from a local health department, to make recommendations to the Department. G. Any retail food establishment for which a variance has been denied may appeal such denial by requesting a hearing which will be held in accordance with section 24-4-105 (15), e.R.S. (1998). 11-7 REFERENCE CITATIONS 11-701 General Reference citations made in these rules and regulations include those standards and/or requirements in effect on January 1, 1999 and do not include changes or amendments added after said date. A copy of any reference, rule, code or standard that has been incorporated in these rules and regulations is maintained on file by the Director of the Consumer Protection Division located at 4300 Cherry Creek Drive South, Denver, Colorado. 11-702 Safe Materials The Colorado Pure Food and Drug Law, the Federal Food, Drug and Cosmetic Act and applicable regulations of the U.S. Food and Drug Administration used for the determination of material safety in section 1-202(51) of these rules and regulations may be obtained from the Director of the Consumer Protection Division of the Colorado Department of Public Health and Environment and/or the U.S. Federal Food and Drug Administration. 11-703 Food Protection Act Copies of section 25-4-1601 et seq., e.R.S. (1998) referenced in section 1-202(48) and 11- 10 1, of these rules and regulations, may be obtained from the Director of the Consumer Protection Division of the Colorado Department of Public Health and Environment. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 71 11-704 Milk Standards Copies of the Grade A Standards referenced in section 3-204 of these regulations may be obtained from the Director of the Consumer Protection Division of the Colorado Department of Public Health and Environment. 11-705 Ventilation Requirements Copies of the (1997)Uniform Mechanical Code or Local Ventilation Codes referenced in section 4-212 of these rules and regulations may be obtained from the International Conference of Building Officials, 503 Alhambra Avenue, Los Angeles, California 90032-3490 or the Local Building Department of jurisdiction respectively. 11-706 Code of Federal Regulations Copies of the (1998) Code of Federal Regulations referenced in sections 4-202, 4-207, 4-403, 5-103, and 5-108 may be obtained from the Director, Office of the Federal Register, National Archives and Records Administration, Washington DC 20408. 11-707 Plumbing Requirements Copies of the 1997 Uniform Plumbing Code or Local Plumbing Codes referenced in sections 5-201, 5-207, and 5-208 may be obtained from the International Association of Plumbing and Mechanical Officials, 20001 Walnut Drive South, Walnut, California 91789-2825 and/or the Local Building Department of jurisdiction respectively. 11-708 Administrative Statutes Copies of sections 16-13-305,306 and 308, C.R.S.; 24-4-106, e.R.S.; 25-1-107 (1)(c), C.RS.; 25-1-108 (1)(k), e.RS.; 25-1-506 (1)(d), C.R.S.; 25-4-401 et seq., C.R.S.; 25-4-1301 et seq., e.R.S.; 25-4-105, e.RS.; 25-4-1608, e.R.S.; and 25-5-406 (1) and (4) e.R.S. (1998) referenced in sections 3-312, 3-601, 11-101, 11-103, 11-104, 11-105, 11- I 06, 11-301 and 11-601 of these rules and regulations may be obtained from the Director of the Consumer Protection Division of the Colorado Department of Public Health and Environment. 11-709 American National Standards Institute (ANSI) Copies of the National Sanitation Foundation Standards for food equipment that are classified for sanitation by an American National Standards Institute (ANSI) accredited certification program referenced in section 4-101 of these rules and regulations may be obtained from the Director of the Consumer Protection Division of the Colorado Department of Public Health and Environment. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 72 APPENDIX A POTENTIALLY HAZARDOUS FOODS "Potentially Hazardous Food" means any food or food ingredient, natural or synthetic, in a form capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms or the slower growth of e. Botulinum. A food is potentially hazardous: a) if it is of animal origin such as meat, milk, fish, shellfish, edible crustacea, or poultry; or b) if it is of plant origin and has been heat treated; or c) if it is raw seed sprouts. The following is a limited list of specific food products that have been classified to be potentially hazardous. 1. Bacon - If it has not been fully cooked. 2. Balutes - Fertile eggs, generally chicken or duck eggs, which are incubated for a period of time shorter than is necessary for hatching. The developing embryo is incubated generally 14 to 18 days and is considered a delicacy by various ethnic populations when eaten raw or cooked. 3. Beans - All types of cooked beans. 4. Whipped Butter - Hazardous because of the apparent reduced microbiological safety factor created by whipping. 5. Cheese - Soft unripened cheese. Ripened, low moisture hard cheese such as wheels, flats, blocks or longhorns of cheddar cheese produced from pasteurized milk, when waxed or packaged in "shrink" wrapping with the wax or packaging intact, can be safely shipped or stored for a short period of time without refrigeration but it is not recommended. If wheels, flats, blocks, longhorns, or any other forms of cheese have been damaged, cut and repackaged for display and/or sale, thereby exposing interior surfaces to possible contamination, the cut portions as well as the remaining cheese shall be held under refrigeration. 6. Coffee Creaming Agents - All non-dairy coffee creaming agents in liquid form, except aseptically processed ultra high temperature (UHT) liquid coffee creaming agents. 7. Eggs - Cooked, cracked, fresh with outer shell removed, peeled hard-boiled eggs, and hard-boiled eggs with intact shells which have been hard-boiled and then cooled in liquid. Refrigeration of raw whole eggs in the shell is required. 8. Garlic - Garlic in oil products. 9. Mayonnaise or Other Acidified Salad Dressings - If the pH is above 4.6 and/or combined with other food products. 10. Onions - Cooked and dehydrated that have been reconstituted. 11. Pasta - All types that have been cooked. 12. Pastries - Meat, cheese and cream filled. COlorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 A - 1 13. Pies - Meat, fish, poultry, natural cream, synthetic cream, custard, pumpkin and pies that are covered with toppings which will support microbial growth. 14. Potatoes - Baked, boiled or fried. 15. Rice - Boiled, steamed, fried, Spanish and cooked rice used in sushi. 16. Sauces - Hollandaise and other sauces, containing potentially hazardous ingredients. If these are held in the temperature range of 41 OF (5 0c) to 1400F (60 0c), they must be discarded within three hours of preparation. 17. Sour Cream - If the pH is above 4.6 and/or combined with other food products. 18. Soy Protein - Tofu and other moist soy protein products. 19. Seed Sprouts - All types. Foods Which Are Not Potentially Hazardous Are: 1. Hard-Boiled eggs with shells intact which have been air dried; 2. Foods with a water activity (aw) value of 0.85 or less; 3. Foods with a measurement of acidity (pH) of 4.6 or below; 4. Foods which have been adequately commercially processed and remain in their unopened hermetically sealed container; and 5. Food for which laboratory evidence (acceptable to the regulatory authority) demonstrates that rapid progressive growth of infectious and toxigenic microorganisms or the slower growth of e. Botulinum cannot occur. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 A-2 APPENDIX B SAFE MATERIALSCOLORADO PURE FOOD AND DRUG LAW Sections 25-5-402 (3) and (12), C.R.S. (1998) (3) a. "Color additive" means a material which: 1. Is a dye, pigment, or other substance made by a process of synthesis or similar artifice or extracted, isolated, or otherwise derived, with or without intermediate or fmal change of identity, from a vegetable, animal, mineral, or other source; and 2. When added or applied to a food, drug, or cosmetic or to the human body or any part thereof; is capable (alone or through reaction with other substance) of imparting color thereto; except that such term does not include any material which is exempted under the federal act. b. Nothing in this subsection (3) shall be construed to apply to any pesticide chemical, soil or plant nutrient, or other agricultural chemical solely because of its effect in aiding, retarding, or otherwise affecting, directly or indirectly, the growth or other natural physiological process or produce of the soil and thereby affecting its color, whether before or after harvest. (12) "Food additive" means any substance, the intended use of which results or may be reasonably expected to result, directly or indirectly, in its becoming a component or otherwise affecting the characteristics of any food (including any substance intended for use in producing, manufacturing, packing, processing, preparing, treating, packaging, transporting, or holding such substance is not generally recognized among experts qualified by scientific training and experience to evaluate its safety as having been adequately shown through scientific procedures or, in the case of a substance used in a food prior to January 1, 1958, through either scientific procedures or experience based on common use in food) to be safe under the conditions of its intended use. The term does not include: a. A pesticide chemical in or on a raw agricultural commodity; b. A pesticide chemical to the extent that it is intended for use or is used in the production, storage, or transportation of any raw agricultural commodity; c. A color additive; or d. Any substance used in accordance with a sanction or approval granted prior to the enactment of the amendment to the federal act known as the "Food Additives Amendment of 1958," the Poultry Products Inspectional Act" (21 U.S.e. 451-470), or the "Meat Inspection Act of March 4,1907," as amended and extended (21 U.S.e. 71-91). Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 B-1 APPENDIX C PLAN REVIEW Date: Name of Establishment: Phone: Fax: Phone: Fax: Phone: FAX: Address of Establishment: Name of Operator (owner): Address of Operator (owner): Phone: FAX: Name of Local Contact: Phone: FAX: Name of Contractor: Phone: FAX: Address of Architect: Phone: FAX: Name of Architect: Phone: FAX: Date Construction will begin: New Establishment: Date of PI armed Opening: Remodel: Type of Establishment (check all that apply): Full Service Bar Convenience Store Deli Caterer School Fast Food _ Other (please specify): _ Coffee Shop _ Market (Grocery) Fish Market Meat Market Concession _ Specialty Shop Mobile Unit Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 C - 1 Seating Capacity (indoor and outdoor): Total Square Feet of the Establishment: Total Square Feet of the Kitchen Area: Have these plans been submitted or do you intend to submit these plans to other counties in the State of Colorado? Yes No If yes, which county(s): If Operation is Seasonal, List the Months of Operation: Day(s) and Hours of Operation: day(s) hours Projected Daily Maximum Number of Meals to be Served: Breakfast Lunch Dinner Number of Staff (maximum per shift): Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 C - 2 THE FOLLOWING DOCUMENTS ARE NECESSARY AND MUST BE INCLUDED IN ORDER TO COMPLETE THE PLAN REVIEW. LACK OF COMPLETE INFORMATION MAY DELAY REVIEW AND PLAN APPROVAL. 1. Proposed menu, including a list of foods which will require cooling after cooking and the method that will be used to cool these foods. 2. Facility floor plan. Drawn to scale. 3. Specification sheets of all equipment, including make and model numbers. 4. Shop drawings of all custom fabricated equipment and cabinetry. Drawn to scale. 5. Site plan showing the location of the business in the building, location of the building on site including alleys, streets and the location of any outside facility (dumpsters, walk-in units, grease interceptors etc.). 6. A complete interior finish schedule. 7. Mechanical, plumbing and electrical schedules. Drawn to scale. 8. Water heater specifications, including make and model number. 9. Location of chemical and personal belongings storage. 10. Water supply and wastewater systems. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 C - 3 I. MENU AND FOOD HANDLING PROCEDURES: A. Submit Menu B. Is there a Hazard Analysis Critical Control Point (HACCP) PlanIFood Handling Procedure Manual that describes preparation, cooling, reheating, cooking of foods and the handling of leftovers? _ Yes _ No If yes, please submit with plans. e. List the foods that will be prepared more than 12 hours in advance of service. D. List the foods and describe the methods of how hot foods will be cooled to 41"F (50C) or below. E. List the foods and describe the methods of how foods will be rapidly reheated to 1650F (740C) or above. F. List the foods and indicate how hot foods will be held at 140"F (600C) or above. G. How will frozen foods be thawed? H. Will raw meats, poultry, and seafood be stored/displayed in the same refrigerator(s) and freezcr(s) with cooked, ready-to-eat foods? _ Yes _ No I. Indicate the total number of refrigeration and freezer units: J. Will catering be conducted? _ Yes _ No K. Will food be transported or delivered to another location? Yes No If yes, what equipment will be provided to maintain food at proper temperatures during transport? L. Will the produce used be washed in the establishment, or will all produce be received pre- washed: M. Will vacuum packaging be conducted in the establishment? Yes No If yes, please provide the required HACCP Plan for each category of food to be vacuum packaged. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 C - 4 II. FACILITY FLOOR PLAN: A. Submit Floor Plan Drawn To Scale. B. Floor Plan Must Include Location and Identification of All Equipment and Areas Including: 1. Sinks - a) Lavatory(s) b) Vegetable/Food Preparation Sink(s) c) Utility/Mop Sink(s) d) Dump Sink(s) e) Warewashing Sink(s) f) Other 2. Wait Station(s) 3. Toilet Facilities 4. Dry/Food Storage Area(s) 5. Employee Break/Locker Area(s) 6. Chemical Storage Area(s) 7. Water Heater Location 8. Bar Service Area(s) 9. Indoor/Outdoor Seating 10. Outdoor CookinglBar Area(s) 11. Location Of Laundry Facility 12. Recyc1eIDamagedlReturned Goods Location 13. Location Of All Floor Sinks and Floor Drains 14. Grease Interceptor/Grease Trap 15. Ice Bins/Ice Machines 16. Dipper Wells 17. Chemical Dispensing Units Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 C - 5 llI. Equipment Specifications: A. Submit equipment specification sheets, including make and model numbers of the equipment. If the specification sheet lists more than one piece of equipment, identify the specific equipment to be used. If there is no specification sheet available, the equipment will only be accepted upon a field inspection to determine if it meets commercial design criteria. B. Submit shop drawings of all ventilation hoods. Drawn to scale. C. Submit shop drawings of all custom fabricated equipment and cabinetry. Drawn to scale. D. Submit the following water heater information: (See Appendix 0 for criteria on calculating adequate amounts of hot water) 1. Make: Model Number: 2. BTUlKilowatt Rating: 3. Recovery Rate, 100 OP rise, at sea level: Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 C - 6 E. Submit installation specifications. Use the following chart to indicate equipment spacing and elevation; which equipment will be placed on legs and/or casters, quick disconnects (etc.): Installation Methods Eqnipment Installation List At At Adjacent Floor Wall Eoui ment - Z .. 3:: > ("J > vo > vo '" tl " ;: ., "0 ., ::I " ::I " 0 "" " ;3 '" "0 '" ., "0 ., "0 ::\. 0 ., ;; " ., " ., ., 0' ., 11 0 Z S' = 0 ., =- a =- CT ., .;:l .." '" " " " .. " 0- o' 0- o' " ~ 0- 0 ;c - = = 0- 0 ~ '" ~ ~ " ., ... 0;- t"" 5' 5' C = = " 0 ~. 0- "" " " = '" ~ '" =- =- "0 " ... " " 0- .~ '" '" 0;- ~ ~ = ~ -< '" c ~ Equipment Make & Model ~ ~ 0 ~ z 0 Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 C - 7 F. Submit the following warewashing information: 1. MANUAL - Ioclude the following for all warewashing sinks: (Kitchen, Dishroom, Bar, etc.) a) Size of each sink compartment: Width: Width: Width: Depth: Depth: Depth: Length: Length: Length: b) Size of all soiled and clean drainboard(s)/drying racks: Length: Width: Depth: Length: Width: Depth: Length: Width: Depth: c) Pre-Rinse / Spray Hose Provided: _ yes _ no 2. MECHANICAL: a) Make and model numbers of ware washing machine(s): b) Heat or chemical sanitization: c) Booster Heater: 1. Make and Model Number: 2. Recovery Rate, 40 OF Rise, at sea level: 3. Distance from the Warewashing Machine: Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 C - 8 d) Manufacturer's hot waterrequirement (gallons per hour): e) Size of all drainboards/drying racks (length and width): f) g) Pre-Rinse / Spray Hose Provided: Soak Sink Provided: Yes Yes No No G. Garbage Disposals: Yes No If yes, Indicate Location(s) H. Refrigeration/Freezer Capacities - Complete the following table: TYPE OF UNIT # OF UNITS TOTAL PROVIDED CUBIC FEET Walk-in Refrigeration Reach-in Refrigeration Walk-in Freezer Reach-in Freezer Blast Chiller Retail Display I. Displayed Food Items: 1. Bulk Food Items: Yes No If yes, submit equipment specifications for food bins. Include vendor provided equipment. 2. Food Shields - Submit the type and location (If custom design, please submit shop drawings): Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 C - 9 IV. PREMISES: A. Submit site plan which includes the following: Refuse Enclosures, Compactors, Outside Walk-in Cooler(s)/Freezer(s), Location of Water Supply, Sewage Disposal System, Grease Interceptor, Alleys, Streets, Parking and Outside Storage Areas. B. Water Supply and Waste Water Systems: 1. Water Supply: a) CommunitylPublic: Name of District: b) c) Non-CommunitylPrivate: PWSID #: Well: Spring: If it is a well, indicate the depth: Method of Disinfection: 2. Sewage Disposal: a) Municipa1lPublic: Name of District: b) Individual Sewage Disposal System (ISDS): Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 C - 10 u; " ..c '" ';:i ~ I-< 0 'C " .5 - '" '" lO;l " == 1;J ~ <.> '" '6 ...l - Z .S ~ fi: .9 ~ Cl: "g ~ 0 ..c U <.> '" ;! OJJ = " lO;l .~ '" - .... ..2 Z Z - - ;S ... " ~ .,s 0 " 0 ;;.: '" 1:1:: ;::J -= .,s '" 0 'c 0 '" <= e '" .. == := '0; U 'i '" <.> 'C >...... ~ " " 1;; - .~ ::l - '" > 0 5 <.> '" - '0'"" ,,- '" 1:: g " ~ .<; e (:1.", ~ -= '" .. == '0'"" fi: - ,,- '" _ 0 ... '" " 0 == ~ .<; e '" (:1.", - '" 'C " - .,s '" -= ~ 6 - 0 == 0 0 ... e ~ '" '" 'i ~ -= '"" - ~g .. 0 ... e z '" " b' '" '" " '" s-s ..Q \0 '" -= o:S""'C .. 0 '" o..!l 0 'c ~ '" iiii:: <= " '" '" 'i ~ 'C - " b' - '" '" 5 ::l or '0 == '" " - 5 0 - '" OJ Z - " 5..:0: c.." 6'"" o .. ",-':1 o '" I:I::~ .. .~ ,,~ '" c: ~ 0 ~ ~ '5 <..) 0> " ll: " c: '" '" " '5 ll: 'E " E .c: .!!l :E '" 1;; '" '" w '" " ~ 0 0 "- ~ "ffiC'\l '" ::> mo c: ll:~ '" 00 ..., " ,,~ > roll: U ~U -50 & U<D W VI. Mechanical, Plumbing, and Electrical Schedules: A. Plumbing: 1. Submit the location of all floor sinks and floor drains. 2. List all the equipment that will be installed with an indirect waste pipe. 3. Submit the location of all hose bibs. 4. Submit the number and location of all toilet fixtures (Including lavatories, urinals, and water closets). 5. Submit the location of the grease trap or interceptor. 6. Submit the make, model and location of all chemical dispensing unites). 7. Use the following chart to list the location of all backflow prevention devices, including all vendor supplied items: EQUIPMENT INTERNAL EXTERNAL PROTECTION PROTECTION Warewashing Machines Water Wash Hoods Chemical Injection Towers Soda Stations Coffee Urns Ice Makers Dipper Wells Commercial Disposal with Pre-rinse Tea Dispenser Mop Sink Hose Bib(s) Reel Lines Steam Kettle Faucets Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 C - 12 B. Mechanical: 1. Submit a complete ventilation schedule including exhaust capacities (cubic feet per minute ratings) for all hoods and the location and capacity of all make-up air diffusers. 2. If the ventilation hoods are UL listed for lower air flows, submit the information located on the manufacturer's UL listing card. 3. Include ventilation systems in restrooms. e. Electrical: 1. Submit the location and type of light fixtures throughout the facility, including the fixtures in walk-in refrigeration/freezer units. 2. Submit the type of bulbs and/or shielding for each type of light fixture, where required. 3. Indicate the location of transformers and electrical panels if located in the food preparation/ food storage areas. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 C - 13 APPENDIX D WORKSHEET FOR CALCULATING MINIMUM HOT WATER REQUIREMENTS The following worksheet is provided to assist operators in calculating hot water usage and sizing of the water heater required for the operation. I. Calculate Total Water Required By All Fixtures: A. Three compartment sink calculation of water usage: 1. Measure dimensions, in inches, of each compartment, if compartments are not the same dimensions see note below. Length = Width = Depth = 2. Insert measurements into equation ( x Length Width x x3x.5)+231= Depth Water Usage Note: If all the compartment sizes of the sink are not the same, then 3 is taken out of the equation, and the above calculation is done for each compartment. The volumes are added to obtain the total gallons per hour of hot water used in the sink. Enter number into the attached "Table to Calculate Total Water Required By All Fixtures," found on page Appendix D-4. B. Utensil soak sink 1. Measure dimensions, in inches, of the sink Length = Width = Depth = 2. Insert measurements into equation ( x Length Width x x.5)+231= Depth Water Usage Enter number into the attached "Table to Calculate Total Water Required By All Fixtures," found on page Appendix D-4. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 0 - 1 C. Dishmachine and conveyor pre-rinse water usage: Use manufacturer's rating in gallons per hour Enter number into attached "Table to Calculate Total Water Required By All Fixtures." Clothes washer water usage: Use manufacturer's rating, or 32 GPH for 9-12 pound washer, or 42 GPH for 16 pound washer. Enter number into the attached "Table to Calculate Total Water Required By All Fixtures," found on page Appendix D-4. D. Use the gallon per hour rating for each type of fixture found in the "Table to Calculate Total Water Required By All Fixtures" and the number of fixtures in the operation to determine maximum hourly usage for each type of fixture in the operation. Total water (gph) required by all fixtures: II. Calculate Maximum Hourly Hot Water Usage If gas water heater is used go to Step A; if electric, Step B. A. Gas Water Heater: If a gas water heater is to be used, calculate the maximum hourly hot water usage for the facility by adjusting the total water required by all fixtures for altitude. The altitude adjustment is 4% per 1000 feet of elevation, or 20% at 5000 feet. Use the following equations to determine the maximum hourly hot water usage when a gas powered water heater is to be used: (.04 x 1000 ) + 1 elevation of facility adjustment factor x adjustment factor total water required by all fixtures maximum hourly hot water usage For example, if the total gallon per hour usage for an establishment at an elevation of 5000 feet is 100 GPH, the adjustment factor is 1.2. Therefore, a water heater with 120 GPH recovery rate would be required. Use this value in the equation to calculate the minimum Bru rating of the water heater. B. Electric Water Heater: If an electric water heater is to be used, the maximum hourly usage for the operation is the same as the total water required by all fixtures. Use this value in the equation to calculate the minimum Kilowatt rating of the water heater. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 0 - 2 C. Insert the value determined in step A or B above in III D (3), Appendix C, Plan Review Form, Page Appendix C-6. This value is the minimum recovery rate of the water heater which should be provided for the facility. III. Calculate the minimum Bru or Kilowatt rating of water heater: A. For gas water heater, calculate the minimum Bru rating: (Max hour1v usage as calculated above) x (100) x (8.33) = minimum BTU rating .75 B. For electric water heater, calculate the minimum Kilowatt rating: (Max hourlv usage as calculated above) x (100) x (8.33) = minimum Kilowatt rating 3412 e. Select water heater based upon Bru or Kilowatt rating. Make: Model #: Bru or Kilowatt Rating: Recovery rate: gallons per hour at 1000F rise at sea level. Coiorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 D - 3 Table to Calculate Total Water Required By All Fixtures. Water Usage Number of Maximum hourly water Plumbing Fixture (gallons per hour) fixtnres nsage per type of fixture (gallons per hour) example: warewashing 50 1 50 machine example: lavatory(s) 5 4 (5 x 4 = ) 20 3-compartment sink 3-compartment sink (bar) utensils soak sink warewashing machine warewashing machine conveyor pre-rmse clothes washer hand operated pre-rinse 32 sprayer lavatory sink(s), include rest 5 rooms mop sink 7 garbage can washer 35 showers 14 hose bib used for cleaning 35 Total water (gph) required by all fixtures Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 0 - 4 APPENDIX E SPECIFIC USAGE ADDITIVES 173.310 Boiler water additives. Boiler water additives may be safely used in the preparation of steam that will contact food, under the following conditions: A. The amount of additive is not in excess of that required for its functional purpose, and the amount of steam in contact with food does not exceed that required to produce the intended effect in or on the food. B. The compounds are prepared from substances identified in paragraphs (c) and (d) of this section, and are subject to the limitations, if any, prescribed: Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 E - 1 C. List of substances: Substances Acrylamide-sodium acrylate resin........................ Acrylic acid/2-acrylamido-2-methyl propane sulfonic acid copolymer having a minimum weight average molecular weight of9,900 and a minimum number average molecular weight of 5,700 as determined by a method entitled "Determination of Weight Average and Number Average Molecular Weight of 60/40 AAlAMPS" (October 23,1987), which is incorporated by reference in accordance with 5 U.S.e. 552(a). Copies may be obtained from the Center for Food Safety and Applied Nutrition (HFS-200), Food and Drug Administration, 200 CSt. SW., Washington, DC 20204, or may be examined at the Office of the Federal Register, 800 North Capitol Street, NW., suite 700, Washington, DC. Ammonium alginate. Cobalt sulfate (as catalyst). I-hydroxyethylidene-1, 1-diphosphonic acid (CAS Reg. No. 2809-21-4) and its sodium and potassium salts. Lignosu1fonic acid. Monobuty1 ethers of polyethylene-polypropylene glycol produced by random condensation of a 1: 1 mixture by weight of ethylene oxide and propylene oxide with butanol. Poly(acrylic acid-co-hypophosphite), sodium salt (CAS Reg. No. 71050-62-9), produced from a 4:1 to a 16:1 mixture by weight of acrylic acid and sodium hypophosphite. Polyethylene glycol.............................................. Polyma1eic acid [CAS Reg. No. 26099-09-2], and/or its sodium salt. [.. CAS Reg. No. 30915- 61-8 or CAS Reg. No. 70247-90-4]. Polyoxypropy1ene glycol...................................... Potassium carbonate. Potassium tripolyphosphate. Sodium acetate. Sodium alginate. Sodium aluminate. Colorado Retail Food Establishment Rules and RegulaUons 6 CCR 1010-2 Effective January 1, 1999 E - 2 Limitations Contains not more than 0.05 percent by weight ofacry1amide monomer. Total not to exceed 20 parts per million (active) in boiler feedwater. Minimum mol. Wt. 1,500. Total not to exceed 1.5 parts per million in boiler feed water. Copolymer contains not more than 0.5 percent by weight of acrylic acid monomer (dry weight basis). As defined in 172.820 of this chapter. Total not to exceed 1 part per million in boiler feed water (calculated as the acid). Minimum mol wt. 1,000. Substances Limitations Sodium carbonate. Sodium carboxy-methyl cellulose ......................... Contains not less than 95 percent sodium carboxymethylcellulose on a dry-weight basis, with maximum substitution of 0.9 carboxymethylcellulose groups per anhydroglucose unit, and with a minimum viscosity of 15 centipoises for 2 percent by weight aqueous solution at 250C; by method prescribed in the "Food Chemicals Codex," 3d Ed. (1981), pp. 280-282, which is incorporated by reference. Copies may be obtained from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or may be examined at the Office of the Federal Register, 800 North Capitol Street, NW., suite 700, Washington, DC 20408 Sodium glucoheptonate ........................................ Less than 1 part per million cyanide in the sodium glucoheptonate. Sodium hexametaphosphate. Sodium humate. Sodium hydroxide. Sodium lignosulfonate. Sodium metabisulfite. Sodium metasilicate. Sodium nitrate. Sodium phosphate (mono-, di-, tri-). Sodium polyacrylate. Sodium polymethacrylate. Sodium silicate. Sodium sulfate. Sodium sulfite (neutral or alkaline). Sodium tripolyphosphate. Tannin (including quebracho extract). Tetrasodium EDTA. Tetrasodium pyrophosphate. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 E - 3 D. Substances used alone or in combination with substances in paragraph (c) of this section: Substances Limitations Cyc10hexylamine .......... ....................................... Not to exceed 10 parts per million in steam, and excluding use of such steam in contact with milk and milk products. Diethylaminoethanol ........................................... Not to exceed 15 parts per million in steam, and excluding use of such steam in contact with milk and milk products. Hydrazine ...... ................................................... .... Zero in steam. Morpholine .......................................................... Not to exceed 10 parts per million in steam, and excluding use of such steam in contact with milk and milk products. Octadecy1amine ....................... ............................ Not to exceed 3 parts per million in steam, and excluding use of such steam in contact with milk and milk products Trisodium nitrilotriacetate ................................... Not to exceed 5 parts per million in boiler feedwater; not to be used where steam will be in contact with milk and milk products. E. To assure safe use of the additive, in addition to the other information required by the Act, the label or labeling shall bear: 1. The common or chemical name or names of the additive or additives. 2. Adequate directions for use to assure compliance with all the provisions of this section. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 E - 4 APPENDIX F LUBRICANTS 178.3570 Lubricants With Incidental Food Contact Lubricants with incidental food contact may be safely used on machinery used for producing, manufacturing, packing, processing, preparing, treating, packaging, transporting, or holding food, subject to the provisions of this section. A. The lubricants are prepared from one or more of the following substances. 1. Substances generally recognized as safe for use in food. 2. Substances used in accordance with the provisions of a pnor sanction or approval. 3. Substances identified in this paragraph (a)(3). Substances Aluminum stearoyl benzoyl hydroxide BHA. BHT. IX-Butyl-omega-hydroxypo1y( oxyethylene) poly(oxypropy1ene) produced by random condensation of a 1: 1 mixture by weight of ethylene oxide and propylene oxide with butanol; minimum molecular weight 1,500; Chemical Abstracts Service Registry No. 9038- 95-3. IX- Butyl-omega-hydroxypo1y( oxypropy lene); minimum molecular weight 1,500; Chemical Abstracts Service Registry No. 9003-13-8. Castor oil.............................................................. Castor oil, dehydrated .......................................... Castor oil, partially dehydrated ............................ Dialkyldimethylammonium aluminum silicate (CAS Reg. No. 68953-58-2), which may contain up to 7 percent by weight 1,6- hexanedio1 (CAS Reg. No. 629-11-8), where the alkyl groups are derived from hydrogenated tallow fatty acids (CwC18) and where the aluminum silicate is derived from bentonite. Colorado Retail Food Establishment Rules and Reguiations 6 CCR 1010-2 Effective January 1, 1999 F - 1 Limitations For use only as a thickening agent in mineral oil lubricants at a level not to exceed 10 pct by weight of the mineral oil. Addition to food not to exceed 10 parts per million. Do. Do. Do. Do. For use only as a wetting agent in mineral oil lubricants at a level not to exceed 15 percent by weight ofthe mineral oil. Substances Limitations Dimethylpolysi10xane (viscosity greater than 300 Addition to food not to exceed 1 part per million. centistokes). Disodium decanedioate (CAS Reg. No. 17265-14- For use as a corrosion inhibitor or rust 4). preventative in mineral oil-bentonite lubricants at a level not to exceed 2 percent by weight of the grease. Disodium EDT A (CAS Reg. No. 139-33-3) ........ For use only as a chelating agent and sequestrant at a level not to exceed 0.06 percent by weight of lubricant at final use dilution. Ethoxy1ated resin phosphate ester mixture For use only as a surfactant to improve lubricity in consisting of the following compounds: lubricating fluids complying with this section at 1. Poly(methylene-p-tert-butyl-phenoxy) a level not to exceed 5 percent by weight of the poly( oxyethy1ene) mixture of dihydrogen lubricating fluid. phosphate and monohydrogen phosphate esters (0-40 percent of the mixture). The resin is formed by condensation of 1 mole of p- tert-butylpheno1 with 2 to 4 moles of formaldehyde and subsequent ethoxylation with 4 to 12 moles of ethylene oxide;. 2. Poly(methy1ene-p-nony1phenoxy) poly( oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters (0-40 percent of the mixture). The resin is formed by condensation of I mole ofp- nony1phenol with 2 to 4 moles of formaldehyde and subsequent ethoxylation with 4 to 12 moles of ethylene oxide; and. 3. N-Tridecyl alcohol mixture ofdihydrogen phosphate and monohydrogen phosphate esters (40 to 80 percent of the mixture; CAS Reg. No. 56831-62-0). Fatty acids derived from animal or vegetable sources, and the hydrogenated forms of such fatty acids. 2-(8-Heptadecenyl)-4,5-dihydro-1 H-imidazo1e-1- For use at levels not to exceed 0.5 percent by ethano1(CAS Reg. No. 95-38-5). weight of the lubricant. Hexamethylenebis(3,5 -di -tert -butyl-4- For use as an antioxidant at levels not to exceed hydroxyhydrocinnamate) (CAS Reg. No. 0.5 percent by weight of the lubricant. 35074-77-2). a-Hydro-omega-hydroxypoly (oxyethylene) Addition to food not to exceed 10 parts per poly(oxypropylene) produced by random million. condensation of mixtures of ethylene oxide and propylene oxide containg 25 to 75 percent by weight of ethylene oxide; minimum molecular weight 1,500; Chemical Abstracts Service Registry No. 9003-11-6. l2-Hydroxystearic acid. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 F - 2 Substances Limitations Isopropyl oleate ................................................... For use only as an adjuvant (to improve lubricity) in mineral oil lubricants. Magnesium ricinoleate ........................................ For use only as an adjuvant in mineral oil lubricants at a level not to exceed 10 percent by weight of the mineral oil. Mineral oil ........................................................... Addition to food not to exceed 10 parts per million. N-Methy1-N-( l-oxo-9-octadecenyl)glycine (CAS For use as a corrosion inhibitor at levels not to Reg. No. 110-25-8). exceed 0.5 percent by weight of the lubricant. N-phenylbenzenamine, reaction products with For use only as an antioxidant at levels not to 2,4,4-trimethylpentene (CAS Reg. No. 68411- exceed 0.5 percent by weight of the lubricant. 46-1). Petrolatum ........... .......... ..... ......... ..... ..... ........... .... Complying with 178.3700. Addition to food not to exceed 10 parts per million. Phenyl-a-andlor phenyl-p-naphthy1amine .......... For use only, singly or in combination, as antioxidant in mineral oil lubricants at a level not to exceed a total of 1 percent by weight of the mineral oil. Phosphoric acid, mono- and dihexyl esters, For use only as an adjuvant at levels not to exceed compounds with tetramethylnonylamines and 0.5 percent by weight of the lubricant. ClI_14 a1ky1amines. Phosphoric acid, mono- and diisoocty1 esters, For use only as a corrosion inhibitor or rust reacted with tertalkyl and (C12-CI4) primary preventative in lubricants at a level not to amines (CAS Reg. No. 68187-67-7). exceed 0.5 percent by weight of the lubricant. Polyurea, having a nitrogen content of 9-14 For use only as an adjuvant in mineral oil percent based on the dry polyurea weight, lubricants at a level not to exceed 10 percent by produced by reacting tolylene diisocynate with weight of the mineral oil. tall oil fatty acid (C16 and CI,) amine and ethylene diamine in a 2:2: 1 molar ratio. Polybutene (minimum average molecular weight Addition to food not to exceed 10 parts per million 80,000) Polybutene, hydrogenated; complying with the Do. identity prescribed under 178.3740. Polyethylene .......... ............... ........ ....... ....... ..... .... Do. Polyisobutylene (average molecular weight For use only as a thickening agent in mineral oil 35,000-140,000 (Flory)). lubricants. Sodium nitrite ...................................................... For use only as a rust preventive in mineral oil lubricants at a level not to exceed 3 percent by weight of the mineral oil. T etrakis {methylene(3 ,5-di -tert -butyl-4- For use only as an antioxidant at levels not to hydroxyhydro-cinnamate)}methane (CAS Reg, exceed 0.5 percent by weight of the lubricant. No. 6683-19-8). Thiodiethylenebis (3,5-di-tert-butyl-4- For use as an antioxidant at levels not to exceed hydroxyhydrocinnamate) (CAS Reg. No. 0.5 percent by weight of the lubricant. 41484-35-9). Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 F - 3 Substances Limitations Triphenyl phosphorothionate (CAS Reg. No. 597- For use as an adjuvant in lubricants herein listed at 82-0) a level not to exceed 0.5 percent by weight of the lubricant. Tris(2,4-di-tert-butylphenyl)phosphite (CAS Reg For use only as a stabilizer at levels not to exceed No. 31570-04-4). 0.5 percent by weight of the lubricant. Thiodiethylenebis(3 ,5-di -tert -butyl-4-hydroxy- For use as an antioxidant at levels not to exceed hydro-cinnamate)(CAS Reg. No. 41484-35-9). 0.5 percent by weight of the lubricant. Zinc sulfide .......................................................... For use at levels not to exceed 10 percent by weight of the lubricant. B. The lubricants are used on food processing equipment as a protective antirust film, as a release agent on gaskets or seals of tank closures, and as a lubricant for machine parts and equipment in locations in which there is exposure of the lubricated part to food. The amount used is the minimum required to accomplish the desired technical effect on the equipment, and the addition to food of any constituent identified in this section does not exceed the limitations prescribed. e. Any substance employed in the production of the lubricants described in this section that is the subject ofa regulation in parts 174, 175, 176, 177, 178 and 179.45 of this chapter conforms with any specification in such regulation. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 F - 4 APPENDIX G SANITIZERS 178.1010 Sanitizing solutions. Sanitizing solutions may be safely used on food-processing equipment and utensils, and on other food-contact articles as specified in this section, within the following prescribed conditions: A. Such sanitizing solutions are used, followed by adequate draining, before contact with food. B. The solutions consist of one of the following, to which may be added components generally recognized as safe and components which are permitted by prior sanction or approval. 1. An aqueous solution containing potassium, sodium, or calcium hypochlorite, with or without the bromides of potassium, sodium, or calcium. 2. An aqueous solution containing dichloroisocyanuric acid, trichloroisocyanuric acid, or the sodium or potassium salts of these acids, with or without the bromides of potassium, sodium or calcium. 3. An aqueous solution containing potassium iodide, sodium p- toluenesulfonch10roamide, and sodium lauryl sulfate. 4. An aqueous solution containing iodine, butoxy monoether of mixed (ethylene-propylene) polya1kylene glycol having a c10udpoint of 900 - 100' C in 0.5 percent aqueous solution and an average molecular weight of 3,300, and ethylene glycol monobuty1 ether. Additionally, the aqueous solution may contain diethylene glycol monoethyl ether as an optional ingredient. 5. An aqueous solution containing elemental iodine, hydriodic acid, a-(p- nonylpheny)-omega-hydroxypo1y-(oxyethy1ene) (complying with the identity prescribed in 178.3400C and having a maximum average molecular weight of 748) and/or poly( oxyethy1ene )po1y( oxypropy1ene) block polymers (having a minimum average molecular weight of 1,900). Additionally, the aqueous solution may contain isopropyl alcohol as an optional ingredient. 6. An aqueous solution containing elemental iodine, sodium iodide, sodium dioctylsulfosuccinate, and polyoxyethylene-polyoxypropy1ene block polymers (having a minimum average molecular weight of 1,900). 7. An aqueous solution containing dodecylbenzenesulfonic acid and either isopropyl alcohol or po1yoxyethylene-po1yoxypropylene block polymers (having a minimum average molecular weight of 2,800). In addition to use on food-processing equipment and utensils, this solution may be used on glass bottles and other glass containers intended for holding milk. 8. An aqueous solution containing elemental iodine, butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol having a minimum Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 G - 1 average molecular weight of 2,400 and a-1auryl-omega- hydroxypoly( oxyethylene) with an average 8 - 9 moles of ethylene oxide and an average molecular weight of 400. In addition to use on food- processing equipment and utensils, this solution may be used on beverage containers, including milk containers or equipment. Rinse water treated with this solution can be recirculated as a preliminary rinse. It is not to be used as final rinse. 9. An aqueous solution containing n-alkyl (C12 - CIS) benzyldimethylammonium chloride compound having average molecular weights of 351 to 380. The alkyl groups consist principally of groups with 12 to 16 carbon atoms and contain not more than 1 percent each of groups with 8 and 10 carbon atoms. Additionally, the aqueous solution may contain either ethyl alcohol or isopropyl alcohol as an optional ingredient. 10. An aqueous solution containing trichlorome1amine and either sodium laury1 sulfate or dodecylbenzenesu1fonic acid. In addition to use on food-processing equipment and utensils and other food-contact articles, this solution may be used on beverage containers except milk containers or equipment. 11. An aqueous solution containing equal amounts of n-a1ky1 (C12-Ct,) benzyl dimethyl ammonium chloride and n-a1ky1 (C12-CI,) dimethy1ethy1benzyl ammonium chloride (having an average molecular wight of 384). In addition to use on food-processing equipment and utensils, this solution may be used on food-contact surfaces in public eating places. 12. An aqueous solution containing the sodium salt of sulfonated oleic acid, polyoxyethylene-polyoxypropylene block polymers (having an average molecular weight of2,000 and 27 to 31 moles ofpolyoxypropylene). In addition to use on food-processing equipment and utensils, this solution may be used on glass bottles and other glass containers intended for holding milk. All equipment, utensils, glass bottles, and other glass containers treated with this sanitizing solution shall have a drainage period of 15 minutes prior to use in contact with food. 13. An aqueous solution containing elemental iodine and a1kyl(C12-Cls) monoether of mixed (ethylene-propylene) polyalkylene glycol, having a cloud-point of 70._770 C in 1 percent aqueous solution and an average molecular weight of 807. 14. An aqueous solution containing iodine, butoxy monoether of mixed (ethylene-propylene) polyalky1ene glycol, having a cloud-point of 900 - 1000 C in 0.5 percent aqueous solution and average molecular weight of 3,300, and poly(oxyethylene) poly(oxypropylene) block polymers (having a minimum average molecular weight of 2,000). 15. An aqueous solution containing lithium hypochlorite. 16. An aqueous solution containing equal amounts of n-alkyl(C12 - CI,) benzyl dimethyl ammonium chloride and n-alkyl(CI2 - C14) dimethylethy1benzy1 ammonium chloride (having average molecular weights of 377 to 384), with the optional adjuvant substances Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 G - 2 tetrasodium ethylenediaminetetraacetate and/or alpha-(p-nonylpheno1)- omega-hydroxypoly( oxyethylene) having an average poly-( oxyethylene) content of 11 moles. A1pha-hydro-omega-hydroxypoly (oxyethylene) 915 to 18 mole minimum) poly(oxyethy1ene) block copolymer, having a minimum molecular weight of 1,900 (CAS Reg. No. 9003-11-6) may be used in lieu of alpha-(p-nonylphenol)-omega-hydroxypoly( oxyethylene) having an average poly(oxyethylene) content of 11 moles. Io addition to use on food-processing equipment and utensils, this solution may be used on food-contact surfaces in public eating places. 17. An aqueous solution containing di-n-alkyl(C, - CIO)dimethylammonium chlorides having average molecular weights of332 - 361 and either ethyl alcohol or isopropyl alcohol. In addition to use on food-processing equipment and utensils, this solution may be used on food-contact surfaces in public eating places. 18. An aqueous solution containing n-alkyl(C12 - CI,) benzyldimethylammonium chloride, sodium metaborate, alpha-terpineol and alphafp-( 1, I ,3,3-tetramethylbutyl) phenyl]-omega- hydroxypoly(oxyethylene) produced with one mole of the phenol and 4 to 14 moles ethylene oxide. 19. An aqueous solution containing sodium dichloroisocyanurate and tetrasodium ethy1enediaminetetraacetate. In addition to use on food- processing equipment and utensils, this solution may be used on food- contact surfaces in public eating places. 20. An aqueous solution containing ortho-phenylphenol, ortho-benzy1-para- chlorophenol, para-tertiaryamylphenol, sodium-alpha-alkyl (C12 - CIS)- omega-hydroxypoly( oxyethylene) sulfate with the poly( oxyethylene) content averaging one mole, potassium salts of coconut oil fatty acids, and isopropyl alcohol or hexylene glycol. 21. An aqueous solution containing sodium dodecylbenzenesulfonate. Io addition to use on food-processing equipment and utensils, this solution may be used on glass bottles and other glass containers intended for holding milk. 22. An aqueous solution containing (I) di-n-alkyl(C, - CIO)dimethylammonium chloride compounds having average molecular weights of332 -361, (2) n-a1kyl (CI,-CI,) benzyldimethy1ammonium chloride compounds having average molecular weights of 351 - 380 and consisting principally of alkyl groups with 12 to 16 carbon atoms with or without not over 1 percent each of groups with 8 and 10 carbon atoms, and (3) ethyl alcohol. The ratio of compound (I) to compound (2) is 60 to 40. 23. An aqueous solution containing n-alkyl(CI2 - C16) benzyldimethylammonium chloride and didecyldimethylammonium chloride. 24. An aqueous solution containing elemental iodine (CAS Reg. No. 7553- 56-2), alpha-fp-( 1,1,3 ,3-tetramethy1buty I)-phenyl] -omega-hydroxypoly- (oxyethylene) produced with one mole of the phenol and 4 to 14 moles ethylene oxide, and alpha-alky1(CI2-Cls)-omega- Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 G - 3 hydroxy[poly(oxyethylene)poly(oxypropylene)] (having an average molecular weight of 965). 25. An aqueous solution containing elemental iodine (CAS Reg. No. 7553- 56-2), potassium iodide (CAS Reg. No. 7681-11-0), and isopropanol (CAS Reg. No. 67-63-0). In addition to use on food processing equipment and utensils, this solution may be used on beverage containers, including milk containers and equipment and on food-contact surfaces in public eating places. 26. [Reserved] 27. An aqueous solution containing decanoic acid (CAS Reg. No. 334-48-5), octanoic acid (CAS Reg. No. 124-07-2), and sodium l-octanesulfonate (CAS Reg. No. 5324-84-5). Additionally, the aqueous solution may contain isopropyl alcohol (CAS Reg. No. 67-63-0) as an optional ingredient. 28. An aqueous solution containing sulfonated 9-<lctadecenoic acid (CAS Reg. No. 68988-76-1) and sodium xy1enesu1fonate (CAS Reg. No. 1300- 72-7). 29. An aqueous solution containing dodecyldiphenyloxidedisu1fonic acid (CAS Reg. No. 30260-73-2) sulfonated tall oil fatty acid (CAS Reg. No. 68309-27-3), and neo-decanoic acid (CAS Reg. No. 26896-20-8). In addition to use on food-processing equipment and utensils, this solution may be used on glass bottles and other glass containers intended for holding milk. 30. An aqueous solution containing hydrogen peroxide (CAS Reg. No. 7722- 84-1), peracetic acid (CAS Reg. No. 79-21-0), acetic acid (CAS Reg. No. 64-19-7), and 1-hydroxyethylidene-1,I-diphosphonic acid (CAS Reg. No. 2809-21-4). 31. An aqueous solution containing elemental iodine, alpha-alkyl (CIO - CI4)- omega-hydroxypo1y( oxyethylene )poly( oxypropy1ene) of average molecular weight between 768 and 837, and alpha-alkyl (C12 - CI,)- omega-hydroxypoly( oxyethy1ene )poly( oxypropylene) of average molecular weight between 950 and 1,120. In addition to use on food- processing equipment and utensils, this solution may be used on food- contact surfaces in public eating places. 32. An aqueous solution containing (i) di-n-alky1(C, - CIO)dimethylammonium chloride compounds having average molecular weights of 332 to 361, (ii) n-a1kyl (C12-CI,)benzyldimethy1ammonium chloride compounds having average molecular weights of 351 to 380 and consisting principally of alkyl groups with 12 to 16 carbon atoms with no more than 1 percent of groups with 8 and 10, (iii) ethyl alcohol, and (iv) alpha-(p-nonylphenyl)-omega-hydroxypoly( oxyethy 1ene) produced by the condensation of 1 mole of p-nonylphenol with 9 to 12 moles of ethylene oxide. The ratio of compound (i) to compound (ii) is 3 to 2. 33. An aqueous solution containing (i) di-n-alkyl(C, - CIO)dimethylammonium chloride compounds having average molecular weights of332 to 361; (ii) n-a1kyl (C12-Ct,) benzyldimethylarnmonium Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 G - 4 chloride compounds having molecular weights of 351 to 380 and consisting principally of alkyl groups with 12 to 16 carbon atoms with no more than I percent of the groups with 8 to 10 carbon atoms; and (iii) tetrasodium ethylenediamine tetraacetate. Additionally, the aqueous solution contains either alpha-(p-nony1phenyl)-omega- hydroxypo1y(oxyethylene) or alpha-alkyl(CwC15)-omega- hydroxypoly(oxyethylene), each produced with 9 to 13 moles of ethylene oxide. The ratio of compound (i) to compound (ii) is 3 to 2. 34. An aqueous solution of an equilibrium mixture of oxych10ro species (predominantly chlorite, chlorate and chlorine dioxide) generated either (i) by directly metering a concentrated chlorine dioxide solution, prepared just prior to use, into potable water to provide the concentration of available chlorine dioxide stated in paragraph (c )(29) of this section, or (ii) by acidification of a aqueous alkaline solution of oxychloro species (predominantly chlorite and chlorate) followed by dilution with potable water to provide the concentration of available chlorine dioxide described in paragraph (c )(29) of this section. 35. An aqueous solution containing decanoic acid (CAS Reg. No. 334-48-5), octanoic acid (CAS Reg. No. 124-07-2), lactic acid (CAS Reg. No. 050- 21-5), phosphoric acid (CAS Reg. No. 7664-38-2) and a mixture of the sodium salt of naphthalene sulfonic acid (CAS Reg. No. 1321-69-3); the methyl, dimethyl and trimethyl derivatives ofthe sodium salt of naphthalenesulfonic acid; and a mixture of the sodium salt of naphthalene sulfonic acid, and the methyl, dimethyl, and trimethy1 derivative of the sodium salt of naphthalenesulfonic acid alkylated at 3 percent by weight with C, - C. linear olefins, as components of a sanitizing solution to be used on food-processing equipment and utensils. The methyl and dimethyl substituted derivatives (described within this paragraph (b)(35)) constitute no less than 70 percent by weight of the mixture ofnaphthalenesulfonates. 36. The sanitizing solution contains decanoic acid (CAS Reg. No. 334-48-5); octanoic acid (CAS Reg. No. 124-07-2); lactic acid (CAS Reg. No. 050- 21-5); phosphoric acid (CAS Reg. No. 7664-38-2); a mixture of 1- octanesulfonic acid (CAS Reg. No. 3944-72-7), and l-octanesulfonic-2- sulfinic acid (CAS Reg. No. 113652-56-5) or 1,2-octanedisulfonic acid (CAS Reg. No. 1934210); the condensate offour moles of poly(oxyethylene)poly(oxypropylene) block copolymers with one mole of ethylenediamine (CAS Reg. No. 11111-34-5); and the optional ingredient FD&C Yellow No.5 (CAS Reg. No. 001934210). In addition to use on food-processing equipment and utensils, this solution may be used on dairy-processing equipment. 37. The sanitizing solution contains sodium hypochlorite (CAS Reg. No. 7681-52-9), trisodium phosphate (CAS Reg. No. 7601-54-9), sodium lauryl sulfate (CAS Reg. No. 151-21-3), and potassium permanganate (CAS Reg. No. 7722-64-7). Magnesium oxide (CAS Reg. No. 1309-48- 4) and potassium bromide (CAS Reg. No. 7758-02-3) may be added as optional ingredients to this sanitizing solution. In addition to use on food-processing equipment and utensils, this solution may be used on food-contact surfaces in public eating places. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 G - 5 38. An aqueous solution containing hydrogen peroxide (CAS Reg. No. 7722- 84-1); peroxyacetic acid (CAS Reg. No. 79-21-0); acetic acid (CAS Reg. No. 64-19-7); sulfuric acid (CAS Reg. No. 7664-93-9); and 2,6- pyridinedicarboxylic acid (CAS Reg. No. 499-83-2). In addition to use on food-processing equipment and utensils, this solution may be used on dairy-processing equipment. 39. An aqueous solution containing phosphoric acid (CAS Reg. No. 7664- 38-2); octenyl succinic acid (CAS Reg. No. 28805-58-5); N,N- dimethyloctanamine (CAS Reg. No. 7378-99-6); and a mixture of n- carboxylic acids (C, - C12, consisting of not less than 56 percent octanoic acid and not less than 40 percent decanoic acid). This solution may be used on food-processing equipment and utensils, including dairy- processing equipment. 40. An aqueous solution prepared by combining elemental iodine (CAS Reg. No. 7553-56-2); hydriodic acid (CAS Reg. No. 10034-85-2); sodium N- cyc10hexyl-N-palmitoyl taurate (CAS Reg. No. 132-43-4); ch10roacetic acid, sodium salt reaction products with 4,5-dihydro-2-undecyl-1H- imidazole-I-ethanol and sodium hydroxide (CAS Reg. No. 68608-66-2); dodecylbenzene sulfonic acid (CAS Reg. No. 27176-87-0); phosphoric acid (CAS Reg. No. 7664-38-2); isopropyl alcohol (CAS Reg. No. 67- 63-0); and calcium chloride (CAS Reg. No. 10043-52-4). In addition to use on food-processing equipment and utensils, this solution may be used on dairy-processing equipment. 41. An aqueous solution containing n-alkyl(C12 - C1,)benzy1dimethylammonium chloride, having average molecular weights ranging from 351 to 380 wherein the alkyl groups contain principally 12 to 16 carbons and not more than 1 percent each of the groups with 8 and 10 carbon atoms; ammonium chloride (CAS Reg. No.12125-02-9); calcium stearate (CAS Reg. No. 1592-23-0); sodium bicarbonate (CAS Reg. No.I44-55-8; starch or dextrin, or both starch and dextrin (CAS Reg. No. 9004-53-9); and the option ingredient methylene blue (CAS Reg. No. 61-73-4). In addition to use on food- processing equipment and utensils, this solution may be used on food- contact surfaces in public eating places. 42. An aqueous solution containing decanoic acid (CAS Reg. No. 334-48- 5), nonanoic acid (CAS Reg. No. 112-05-0), phosphoric acid (CAS Reg. No. 7664-38-2), propionic acid (CAS Reg. No. 79-09-04), and sodium l-octanesulfonate (CAS Reg. No. 5324-84-5). Sulfuric acid (CAS Reg. No. 7664-93-9) may be added as an optional ingredient. In addition to use on food-processing equipment and utensils, this solution may be used on dairy-processing equipment. 43. An aqueous solution of iodine and hypochlorous acid generated by the dilution of an aqueous acidic (21.5 percent nitric acid) solution of iodine monoch10ride. In addition to use on food-processing equipment and utensils, this solution may be used on dairy-processing equipment. C. The solutions identified in paragraph (b) of this section will not exceed the following concentrations: Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 G - 6 1. Solutions identified in paragraph (b)(l) of this section will provide not more than 200 parts per million of available halogen determined as available chlorine. 2. Solutions identified in paragraph (b)(2) of this section will provide not more than 100 parts per million of available halogen determined as available chlorine. 3. Solution identified in paragraph (b )(3) of this section will provide not more than 25 parts per million of titratable iodine. The solutions will contain the components potassium iodide, sodium p- toluenesulfonchloramide and sodium lauryl sulfate at a level not in excess of the minimum required to produce their intended functional effect. 4. Solutions identified in paragraph (b)(4), (5), (6), (8), (13), and (14) of this section will contain iodine to provide not more than 25 parts per million of titratable iodine. The adjuvants used with the iodine will not be in excess of the minimum amounts required to accomplish the intended technical effect. 5. Solutions identified in paragraph (b)(7) of this section will provide not more than 400 parts per million dodecy1benzenesulfonic acid and not more than 80 parts per million of polyoxyethy1ene-polyoxypropylene block polymers (having a minimum average molecular weight of 2,800) or not more than 40 parts per million of isopropyl alcohol. 6. Solutions identified in paragraph (b )(9) of this section shall provide, when ready to use, no more than 200 parts per million of the active quaternary compound. 7. Solutions identified in paragraph (b)( 1 0) of this section shall provide not more than sufficient trichloromelamine to produce 200 parts per million of available chlorine and either sodium lauryl sulfate at a level not in excess of the minimum required to produce its intended functional effect or not more than 400 parts per million of dodecylbenzenesulfonic acid. 8. Solutions identified in paragraph (b )(11) of this section shall provide, when ready to use, not more than 200 parts per million of active quaternary compound. 9. Solutions identified in paragraph (b)(12) of this section shall provide not more than 200 parts per million of sulfonated oleic acid, sodium salt. 10. Solutions identified in paragraph (b)(15) of this section shall provide not more than 200 parts per million of available chlorine and not more than 30 parts per million lithium. 11. Solutions identified in paragraph (b )(16) of this section shall provide not more than 200 parts per million of active quaternary compound. 12. Solutions identified in paragraph (b )(17) of this section shall provide, when ready to use, a level of 150 parts per million of the active quaternary compound. 13. Solutions identified in paragraph (b)(18) of this section shall provide not more than 200 parts per million of active quaternary compound and not Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 G - 7 more than 66 parts per million of alphafp-(I,I,3,3- tetramethylbuty1)pheny1]-omega-hydroxypoly( oxyethy 1ene). 14. Solutions identified in paragraph (b)(19) of this section shall provide, when ready to use, a level of 100 parts per million of available chlorine. 15. Solutions identified in paragraph (b)(20) of this section are for single use applications only and shall provide, when ready to use, a level of 800 parts per million of total active phenols consisting of 400 parts per million ortho-pheny1phenol, 320 parts per million ortho-benzyl-para- chlorophenol and 80 parts per million para-tertiaryamylphenol. 16. Solution identified in paragraph (b )(21) of this section shall provide not more than 430 parts per million and not less than 25 parts per million of sodium dodecylbenzenesulfonate. 17. Solutions identified in paragraph (b )(22) of this section shall provide, when ready to use, at least 150 parts per million and not more than 400 parts per million of active quaternary. 18. Solutions identified in paragraph (b)(23) of this section shall provide at least 150 parts per million and not more than 200 parts per million of the active quaternary compound. 19. Solutions identified in paragraph (b)(24), (25), and (43) of this section shall provide at least 12.5 parts per million and not more than 25 parts per million oftitratab1e iodine. The adjuvants used with the iodine shall not be in excess of the minimum amounts required to accomplish the intended technical effect. 20. [Reserved] 21. [Reserved] 22. Solutions identified in paragraph (b )(27) of this section shall provide, when ready to use, at least 109 parts per million and not more than 218 parts per million of total active fatty acids and at least 156 parts per million and not more than 312 parts per million of the sodium 1- octanesu1fonate. 23. Solutions identified in paragraph (b )(28) of this section shall provide, when ready to use, at least 156 parts per million and not more than 312 parts per million of sulfonated 9-octadecenoic acid, at least 31 parts per million and not more than 62 parts per million sodium xy1enesu1fonate. 24. Solutions identified in paragraph (b)(29) of this section shall provide at least 237 parts per million and not more than 474 parts per million dodecy1diphenyloxidedisulfonic acid, at least 33 parts per million and not more than 66 parts per million sulfonated tall oil fatty acid, and at least 87 parts per million and not more than 174 parts per million neo- decanoic acid. 25. Solutions identified in paragraph (b )(30) of this section shall provide, when ready to use, not less than 550 parts per million and not more than 1,100 parts per million hydrogen peroxide, not less than 100 parts per million and not more than 200 parts per million peracetic acid, not less than 150 parts per million and not more than 300 parts per million acetic Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 G - 8 acid, and not less than 15 parts per million and not more than 30 parts per million 1-hydroxyethylidene-l, 1-diphosphonic acid. 26. Solution identified in paragraph (b )(31) of this section shall provide, when ready to use, at least 12.5 parts per million and not more than 25 parts per million of titratab1e iodine. The adjuvants used with the iodine will not be in excess of the minimum amounts required to accomplish the intended technical effect. 27. Solutions identified in paragraph (b)(32) of this section shall provide, when ready to use, at least 150 parts per million and not more than 400 parts per million of active quaternary compounds in solutions containing no more than 600 parts per million water hardness. The adjuvants used with the quaternary compounds will not exceed the amounts required to accomplish the intended technical effect. 28. Solutions identified in paragraph (b)(33) of this section shall provide, when ready to use, at least 150 parts per million and not more than 400 parts per million of active quaternary compounds. The adjuvants used with the quaternary compounds shall not exceed the amounts required to accomplish the technical effect. Tetrasodium ethylenediamine tetraacetate shall be added at a minimum level of 60 parts per million. Use of these sanitizing solutions shall be limited to conditions of water hardness not in excess of 300 parts per million. 29. Solutions identified in paragraph (b)(34) ofthis section shall provide, when ready to use, at least 100 parts per million and not more than 200 parts per million available chlorine dioxide as determined by the method titled "Iodometric Method for the Determination of Available Chlorine Dioxide (50-200 ppm available CIa,)," which is incorporated by reference. Copies are available from the Division of Food and Color Additives, Center for Food Safety and Applied Nutrition (HFS-200), Food and Drug Administration, 200 C Street SW, Washington, DC 20404, or available for inspection at the Office of the Federal Register, 800 North Capitol Street, NW, suite 700, Washington, DC 20408. 30. Solutions identified in paragraph (b)(35) of this section shall provide, when ready to use, at least 117 parts per million and not more than 234 parts per million of total fatty acids and at least 166 parts per million and not more than 332 parts per million of a mixture of naphthalenesulfonates. The adjuvants phosphoric acid and lactic acid, used with decanoic acid, octanoic acid, and sodium naphthalenesulfonate and its alkylated derivatives, will not be in excess of the minimum amounts required to accomplish the intended technical effects. 31. Solutions identified in paragraph (b)(36) of this section shall provide, when ready to use, at least 29 parts per million and not more than 58 parts per million decanoic acid; at least 88 parts per million and not more than 176 parts per million of octanoic acid; at least 69 parts per million and not more than 138 parts per million oflactic acid; at least 256 parts per million and not more than 512 parts per million of phosphoric acid; at least 86 parts per million and not more than 172 parts per million of 1- octanesu1fonic acid; at least 51 parts per million and not more than 102 parts per million of l-octanesulfonic-2-sulfinic acid or 1,2- Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 G - 9 octanedisulfonic acid; and at least 10 parts per million and not more than 20 parts per million of the condensate of four moles of po1y( oxyethy1ene )poly( oxypropylene) block copolymers with one mole of ethylenediamine. The colorant adjuvant FD&C Yellow No.5 shall not be used in excess of the minimum amount required to accomplish the intended technical effect. The solution identified in paragraph (b )(37) ofthis section without potassium bromide shall provide, when ready to use, at least 100 parts per million and not more than 200 parts per million of available halogen determined as available chlorine; at least 2,958 parts per million and not more than 5,916 parts per million of trisodium phosphate; at least 1 part per million and not more than 3 parts per million of sodium lauryl sulfate; and at least 0.3 parts per million and not more than 0.7 parts per million of potassium permanganate. The solution identified in paragraph (b )(37) of this section with potassium bromide shall provide, when ready to use, at least 25 parts per million and not more than 200 parts per million of available halogen determined as available chlorine; at least 15 parts per million and not more than 46 parts per million of potassium bromide; at least 690 parts per million and not more than 2,072 parts per million of trisodium phosphate; at least 0.3 parts per million and not more than 1 part per million of sodium laury1 sulfate; and at least 0.1 part per million and not more than 0.3 part per million of potassium permanganate. (iii) Magnesium oxide when used in paragraph (c)(32) (i) or (ii) of this section shall not be used in excess of the minimum amount required to accomplish its intended technical effect. 32. (i) (ii) 33. Solutions identified in paragraph (b)(38) of this section shall provide, when ready to use, not less than 300 parts per million and not more than 465 parts per million of hydrogen peroxide; not less than 200 parts per million and not more than 315 parts per million of peroxyacetic acid; not less than 200 parts per million and not more than 340 parts per million of acetic acid; not less than 10 parts per million and not more than 20 parts per million of sulfuric acid; and not less than 0.75 parts per million and not more than 1.2 parts per million of 2,6-pyridinedicarboxylic acid. 34. Solutions identified in paragraph (b)(39) ofthis section shall provide, when ready to use, not less than 460 parts per million and not more than 625 parts per million of phosphoric acid, and all components shall be present in the following proportions: 1 part phosphoric acid to 0.25 part octenyl succinic acid to 0.18 part N,N-dimethyloctanamine to 0.062 part of a mixture of n-carboxylic acids (C, - C12, consisting of not less than 56 percent octanoic acid and not less than 40 percent decanoic acid). 35. Solutions identified in paragraph (b)(40) of this section shall provide, when ready to use, not less than 12.5 parts per million and not more than 25 parts per million oftitratable iodine; and not less than 2.7 parts per million and not more than 5.5 parts per million of dodecy1benzene sulfonic acid. All components shall be present in the following Colorado Retail Food Establishment Rules and Reguiations 6 CCR 1010-2 Effective January 1, 1999 G - 10 proportions: 1 part dodecylbenzene sulfonic acid to 43 parts sodium N- cyclohexyl-N-palmitoyl taurate to 7.7 parts chloroacetic acid, sodium salt, reaction products with 4,5-dihydro-2-undecyl-lH-imidazole-1- ethanol and sodium hydroxide to 114 parts phosphoric acid to 57 parts isopropyl alcohol to 3 parts calcium chloride. 36. Solutions identified in paragraph (b)(41) of this section shaU provide, when ready for use, not less than 150 parts per million and not more than 200 parts per miUion of n-alkyl(C12 - Cl6)benzyldimethy1ammonium chloride; and not more than 0.4 parts per million of the colorant methylene blue. Components shaU be present in the product used to prepare the solution in the foUowing proportions: 1 part n-alky1(C12- Ct6)benzyldimethylammonium chloride to 0.24 part ammonium chloride to 0.08 part calcium stearate to 0.60 part sodium bicarbonate to 0.08 part starch and dextrin. The solution identified in paragraph (b)( 42) of this section not containing sulfuric acid shaU provide, when ready for use, not less than 45 parts per million and not more than 90 parts per miUion of decanoic acid; and aU components shall be present in the foUowing proportions (weight/weight (w/w)): 1 part decanoic acid to 1 part nonanoic acid to 9.5 parts phosphoric acid to 3.3 parts propionic acid to 3.3 parts sodium I-octanesulfonate. The solution identified in paragraph (b)( 42) of this section containing sulfuric acid shaU provide, when ready for use, not less than 45 parts per miUion and not more than 90 parts per miUion of decanoic acid; and aU components shall be present in the foUowing proportions (w/w): I part decanoic acid to 1 part nonanoic acid to 2.8 parts phosphoric acid to 3.3 parts propionic acid to 3.3 parts sodium l-octanesu1fonate to 3.2 parts sulfuric acid. D. Sanitizing agents for use in accordance with this section will bear labeling meeting the requirements of the Federal Insecticide, Fungicide, and Rodenticide Act. 37. (ii) (i) Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 G - 11 APPENDIX H HACCP GUIDELINES 1) Introduction 2) HACCP Principles 3) Summary 4) Acknowledgments 5) Bibliography 6) Other Sources of HACCP Information 1) Introduction The acronym HACCP stands for Hazard Analysis and Critical Control Point, which is a prevention-based food safety system. HACCP systems are designed to prevent the occurrence of potential food safety problems. This is achieved by assessing the inherent risks attributable to a product of a process and then determining the necessary steps that will control the identified risks. Essentially, HACCP is a system that identifies and monitors specific foodbome hazards--bio10gical, chemical, or physical properties--that can adversely affect the safety of the food product. This hazard analysis serves as the basis for establishing critical control points (CCPs). CCPs identify those points in the process that must be controlled to assure the safety of the food. Further, critical limits are established that document the appropriate parameters that must be met at each CCP. Monitoring and verification steps are included in the system, again, to assure that potential risks are controlled. The hazard analysis, critical control points, critical limits, and monitoring and verification steps are documented in a HACCP plan. Seven principles have been developed which provide guidance on the development of an effective HACCP plan. HACCP represents an important food protection tool. HACCP is not something limited to food franchises or chains. The concept can be applied by small independents as well as national or regional companies and can be integrated into the recipes and standard operating procedures of any size establishment. Employee training is key to successful implementation. Employees must learn which control points are critical in an operation and what the critical limits are at these points, for each preparation step they perform. Establishment management must also follow through by routinely monitoring the food operation to verify that employees are keeping the process under control by complying with the critical limits. As is the case with industry, mastering and applying regulatory aspects of HACCP is not limited to large state programs. Local jurisdictions can effectively promote HACCP and apply the concept during inspections. The implementation of HACCP continues to evolve and to be further refined as new products and procedures are developed and as hazards and their control measures are more clearly defmed. To meet the challenges presented by advances in food research, product development, and their impact at retail, regulatory personnel must keep themselves informed. Food protection publications issued by the food industry, professional organizations, and other groups and continuing education programs can be particularly helpful in providing an understanding of food operations and how the application ofHACCP can bring a focus to food safety that traditional inspection methods have lacked. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 H - 1 A) Definitions Many terms are used in discussion of HACCP that must be clearly understood to effectively develop and implement a plan. The following definitions are provided for clarity: I) Acceptable level means the presence of a hazard which does not pose the likelihood of causing an unacceptable health risk. 2) Control point means any point in a specific food system at which loss of control does not lead to an unacceptable health risk. 3) Critical control point, as defined in the Food Code, means a point at which loss of control may result in an unacceptable health risk. 4) Critical limit, as defined in the Food Code, means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to minimize the risk that the identified food safety hazard may occur. 5) Deviation means failure to meet a required critical limit for a critical control point. 6) HACCP plan, as defined in the Food Code, means a written document that delineates the formal procedures for following the HACCP principles developed by The National Advisory Committee on Microbiological Criteria for Foods. 7) Hazard, as defined in the Food Code, means a biological, chemical, or physical property that may cause an unacceptable consumer health risk. 8) Monitoring means a planned sequence of observations or measurements of critical limits designed to produce an accurate record and intended to ensure that the critical limit maintains product safety. Continuous monitoring means an uninterrupted record of data. 9) Preventive measure means an action to exclude, destroy, eliminate, or reduce a hazard and prevent recontamination through effective means. 10) Risk means an estimate of the likely occurrence of a hazard. 11) Sensitive ingredient means any ingredient historically associated with a known microbiological hazard that causes or contributes to production of a potentially hazardous food as defined in the Food Code. 12) Verification means methods, procedures, and tests used to determine if the HACCP system in use is in compliance with the HACCP plan. B) History The application of HACCP to food production was pioneered by the Pillsbury Company with the cooperation and participation of the National Aeronautic and Space Administration (NASA), Natick Laboratories of the U.S. Army, and the U.S. Air Force Space Laboratory Project Group. Application of the system in the early 1960s created food for the United State's space program that approached 100% assurance against contamination by bacterial and viral pathogen, toxins, and chemical or physical hazards that could cause illness or injury to astronauts. HACCP replaced end-product testing to provide food safety assurance and provided a preventive system for producing safe food that had universal application. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 H - 2 In the succeeding years, the HACCP system has been recognized worldwide as an effective system of controls. The system has undergone considerable analysis, refinement, and testing and is widely accepted in the United States and internationally. C) Advantages ofHACCP FDA is recommending the implementation of HACCP in food establishments because it is a system of preventive controls that is the most effective and efficient way to assure that food products are safe. A HACCP system will emphasize the industry's role in continuous problem solving and prevention rather than relying solely on periodic facility inspections by regulatory agencies. HACCP offers two additional benefits over conventional inspection techniques. First, it clearly identifies the food establishment as the final party responsible for assuring the safety of the food it produces. HACCP requires the food establishment to analyze its preparation methods in a rational, scientific manner in order to identify critical control points and to establish critical limits and monitoring procedures. A vital aspect of the establishment's responsibility is to establish and maintain records that document adherence to the critical limits that relate to the identified critical control points, thus resulting in continuous self-inspection. Secondly, a HACCP system allows the regulatory agency to more comprehensively determine an establishment's level of compliance. A food establishment's use of HACCP requires development of a plan to prepare safe food. This plan must be shared with the regulatory agency because it must have access to CCP monitoring records and other data necessary to verify that the HACCP plan is working. Using conventional inspection techniques, an agency can only determine conditions during the time of inspection which provide a "snapshot" of conditions at the moment of the inspection. However, by adopting a HACCP approach, both current and past conditions can be determined. When regulatory agencies review HACCP records, they have, in effect, a look back through time. Therefore, the regulatory agency can better assure that processes are under control. Traditional inspection is relatively resource-intensive and inefficient and is reactive rather than preventive compared to the HACCP approach for assuring food safety. Regulatory agencies are challenged to find new approaches to food safety that enable them to become more focused and efficient and to minimize costs wherever possible. Thus, the advantages of HACCP-based inspections are becoming increaSingly acknowledged by the regulatory community. Examples of the successful implementation of HACCP by food establishments may be found throughout the food industry. During the past several years, FDA and a number of state and local jurisdictions have worked with two national voluntary pilot projects for retail food stores and restaurants. These projects involved more than 20 food establishments and demonstrated that HACCP concepts have matured to the point at which they can be formally implemented for all food products on an industry-wide basis. 2. HACCP Principles A) Background The National Advisory Committee on Microbiological Criteria for Foods (NACMCF), which developed HACCP principles, was established in 1988 and has as members officials from several federal agencies which include the Food and Drug Administration, the Centers for Disease Control and Prevention, the Food Safety Inspection Service, the Agricultural Research Service, the National Marine Fisheries Service, and the U.S. Army. The NACMCF also has national experts from academia, state government, consumer groups, and the food industry. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 H - 3 B) Principles The NACMCF has developed seven widely accepted HACCP principles that explain this process in great detail. To prepare an effective HACCP plan these principles must be followed. Further, a comprehensive review of a HACCP plan must include consideration of these principles. These HACCP principles are discussed below. 1) Principle #1: Hazard Analysis a) Purposes The hazard analysis process accomplishes three purposes: i) Hazards of significance are identified; ii) The hazard analysis provides a risk basis for selecting likely hazards; iii) Identified hazards can be used to develop preventive measures for a process or product to assure or improve food safety. Before beginning to develop a HACCP plan, a team should be assembled that is familiar with the overall food operation and the specific production processes to be included in the plan. The team's goal and each member's responsibilities in reaching the goal must be clearly defined. The first step in the development of a HACCP plan for a food operation is identification of hazards associated with the product. A hazard may be a biological, chemical, or physical property that can cause a food to be unsafe. Hazard analysis should include risk assessment of both the likelihood that these hazards will occur and their severity if they do occur. Hazard analysis also involves establishment of preventive measures for control. Hazards that involved low risk and that are not likely to occur need not be considered for the purposes ofHACCP. To be effectively addressed, hazards must be such that their prevention, elimination, or reduction to acceptable levels is attained. Numerous issues have to be considered during hazard analysis. These relate to factors such as ingredients, processing, distribution, and the intended use of the product. These issues include whether a food contains sensitive ingredients that can create microbiological, chemical, or physical hazards; or whether sanitation practices that are used can introduce these hazards to the food that is being prepared or processed. An example is whether the finished food will be heated by the consumer, if it is consumed off the premises. Even factors beyond the immediate control of the food establishment, such as how the food will be treated if taken out by the consumer and how it will be consumed, must be considered because these factors could influence how food should be prepared or processedin the establishment. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 H - 4 b) Flow Diagram Consequently, a flow diagram that delineates the steps in the process from receipt to sale or service forms the foundation for applying the seven principles. The significant hazards associated with each step in the flow diagram should be listed along with preventive measures proposed to control the hazards. This tabulation will be used under Principle 2 to determine the CCPs. The flow diagram should be constructed by a HACCP team that has knowledge and expertise on the product, process, and the likely hazards. Each step in a process should be identified and observed to accurately construct the flow diagram. Some examples of flow diagrams are found at the end of this Appendix. c) Biological Hazards Foodborne biological hazards include bacterial, viral, and parasitic organisms. These organisms are commonly associated with humans and with raw products entering the food establishment. Many of these pathogens occur naturally in the environment where foods are grown. Most are killed or inactivated by adequate cooking and numbers are kept to a minimum by adequate cooling during distribution and storage. Bacterial pathogens comprise the majority of reported foodborne disease outbreaks and cases. A certain level of the pathogens can be expected with some raw foods. Temperature abuse, such as improper hot or cold holding temperatures, can significantly magnifY this number. Cooked food which has been subject to cross-contamination with pathogens often provides a fertile medium for their rapid and progressive growth. Enteric viruses can be foodborne, waterborne, or transmitted from a person or from animals. Unlike bacteria, a virus cannot multiply outside of a living cell. Hepatitis A and Norwalk viruses are examples of viral hazards associated with ready-to-eat foods. Parasites are most often animal host-specific and can include humans in their life cycles. Parasitic infections are commonly associated with undercooking meat products or cross contamination of ready-to-eat food. Fishborne parasites in products that are intended to be eaten raw, marinated, or partially cooked can be killed by effective freezing techniques. The following table provides an assessment of severity of the biological hazards which may be associated with food being prepared, served, or sold in food establishments. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 H - 5 Table 1. Hazardous Microorganisms and Parasites Grouped on the Basis of Risk Severity' Severe Hazards Clostridium botulinum types A, B, E, and F Shigella dysenteriae Salmonella typhi; paratyphi A, B Hepatitis A and E Brucella abortis; B. suis Vibrio cholerae 0 I Vibrio vulnificus Taenia solium Trichinella spiralis Moderate Hazards: Potentially Extensive Spreadb Listeria monocytogenes Salmonella spp. Enterovirulent Escherichia coli (EEC) Streptococcus pyogenes Rotavirus Norwalk virus group Entamoeba histolytica Diphyllobothrium latum Ascar~lumbricoides Cryptosporidium parvum Moderate Hazards: Limited Spread Bacillus cereus Campylobacter jejuni Clostridium perfringens Staphylococcus aureus Vibrio cholerae, non-O 1 Vibrio parahaemolyticus Yersinia enterocolitica Giardia lamblia Taenia saginata 'Adapted from International Commission on Microbiological Specifications for Food (ICMSF) (1986). Used with permission, "HACCP Principles and Applications," Pierson and Corlett, Eds. 1992. Chapman & Hall, New York, NY. b Although classified as moderate hazards, complications and sequelae may be severe in certain susceptible populations. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 H - 6 d) Chemical Hazards Chemical hazards in foods should be considered during a hazard analysis. Chemical contaminants may be naturally occurring or may be added during the processing of food. Harmful chemicals at very high levels have been associated with acute cases of foodbome illnesses and can be responsible for chronic illness at lower levels. The following table provides some examples of chemical hazards found within the naturally occurring and added chemical categories. The Code of Federal Regulations, Title 21, provides guidance on naturally occurring toxic substances and allowable limits for many of the chemicals added during processing (food additives). The FDA Compliance Policy Guidelines also provide information on other naturally occurring chemicals. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 H - 7 Table 2. Types of Chemical Hazards and Examples' Naturally Occurring Chemicals Mycotoxins (e.g., aflatoxin) from mold Scombrotoxin (histamine) from protein decomposition Ciguatoxin from marine dinoflagellates Toxic mushroom species Shellfish toxins (from marine dinoflagellates) Paralytic shellfish poisoning (P.P.) Diarrhetic shellfish poisoning (DSP) Neurotoxic shellfish poisoning (NSP) Amnesic shellfish poisoning (ASP) Plant toxins Pyrrolizidine alkaloids Phytohemagglutinin Added Chemicals Agricultural chemicals: Pesticides, fungicides, fertilizers, insecticides, antibiotics and growth hormones Polychlorinated biphenyls (PCBs) Industrial chemicals Prohibited substances (21 CFR 189) Direct Indirect Toxic elements and compounds: Lead, zinc, arsenic, mercury, and cyanide Food additives: Direct: allowable limits under GMPs Preservatives (nitrite and sulfiting agents) Flavor enhancers (monosodium glutamate) Nutritional additives (niacin) Color additives Secondary direct and indirect Chemicals used in establishments (e.g., lubricants, cleaners, sanitizers, cleaning compounds, coatings, and paints) Poisonous or toxic chemicals intentionally added (sabotage) 'Used with permission, "HACCP Principles and Applications," Pierson and Corlett, Eds. 1992. Chapman & Hall, New York, NY and adapted. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 H - 8 e) Physical Hazards Illness and injury can result from hard foreign objects in food. These physical hazards can result from contamination and/or poor procedures at many points in the food chain from harvest to consumer, including those within the food establishment. As establishments develop their HACCP programs, the following table can be used to further identify sources of potential physical risks to the food being prepared, served, or sold. Table 3. Main Materials of Concern as Physical Hazards and Common Sources.,b Material Injury Potential Sources Glass fixtures Cuts, bleeding; may require Bottles, jars, light, utensils, surgery to find or remove gauge covers Wood Cuts, infection, choking; may Fields, pallets, boxes, require surgery to remove buildings Stones, metal fragments Choking, broken teeth Cuts, Fields, buildings, machinery, infection; may require wire, employees surgery to remove Insulation Choking; long-term if Building materials asbestos Bone Choking, trauma Fields, improper plant processing Plastic Choking, cuts, infection; may Fields, plant packaging require surgery to remove materials, pallets, employees Personal effects Choking, cuts, broken teeth; Employees may require surgery to remove 'Adapted from Corlett (1991). "used with permission, "HACCP Principles and Applications," Pierson and Corlett, Eds. 1992. Chapman & Hall, New York, NY. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 H - 9 f) Determining Level of Risk The potential significance or risk of each hazard should be assessed by considering its likelihood of occurrence and severity. The estimate of risk for a hazard occurring is based upon a combination of experience, epidemiological data, and information in the technical literature. Severity is the degree of seriousness of the consequences of a hazard if it were to become an actuality. Hazard identification in conjunction with risk estimation provides a rational basis for determining which hazards are significant and must be addressed in the HACCP plan. To determine risk during the hazard analysis, safety concems must be differentiated from quality concerns. A food safety hazard is a biological, chemical, or physical property that may cause a food to be unsafe. There may be differences of opinion, even among experts, as to the risk of a hazard. The food establishment must rely upon the expert opinion published in peer reviewed literature or experts who actively assist in the development of the HACCP plan. The hazards must at least include those that are commonly associated with a specific product. If a hazard that is commonly associated is dismissed from the plan, the basis for rejecting it must be clearly stated in the hazard analysis so that it is understood and agreed to by the regulatory authority reviewing the HACCP plan. g) Hazard Analysis Process This point in hazard analysis consists of asking a series of questions which are appropriate to each step in the flow diagram. The hazard analysis should question the effect of a variety of factors upon the safety of the food. i) Ingredients . Does the food contain any sensitive ingredients that are likely to present microbiological hazards (e.g., Salmonella, Staphylococcus aureus), chemical hazards (e.g., aflatoxin, antibiotic, or pesticide residues) or physical hazards (stones, glass, bone, metal)? ii) Intrinsic Factors of Food . Physical characteristics and composition (e.g., pH, type of acids, fermentable carbohydrate, water activity, preservatives) of the food during and after preparation can cause or prevent a hazard. . Which intrinsic factors of the food must be controlled in order to assure food safety? . Does the food permit survival or multiplication of pathogens and/or toxin formation in the food before or during preparation? . Will the food permit survival or multiplication of pathogens and/or toxin formation during subsequent steps of preparation, storage, or consumer possession? Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 H - 10 . Are there other similar products in the market place? What has been the safety record for these products? iii) Procedures Used for Preparation! Processing . Does the preparation procedure or process include a controllable step that destroys pathogens or their toxins? Consider both vegetative cells and spores. . Is the product subject to recontamination between the preparation step (e.g., cooking) and packaging? iv) Microbial Content ofthe Food . Is the food commercially sterile (i.e., low acid canned food)? . Is it likely that the food will contain viable sporeforming or nonsporeforming pathogens? . What is the normal microbial content of the food stored under proper conditions? . Does the microbial population change during the time the food is stored before consumption? . Does that change in microbial population alter the safety of the food? v) Facility Design . Does the layout of the facility provide an adequate separation of raw materials from ready-to-eat foods? . Is positive air pressure maintained in product packaging areas? Is this essential for product safety? . Is the traffic pattern for people and moving equipment a potentially significant source of contamination? vi) Equipment Design . Will the equipment provide the time/temperature control that is necessary for safe food? . Is the equipment properly sized for the volume of food that will be prepared? . Can the equipment be sufficiently controlled so that the variation in performance will be within the tolerance required to produce a safe food? . Is the equipment reliable or is it prone to frequent breakdowns? . Is the equipment designed so that it can be cleaned and sanitized? . Is there a chance for product contamination with hazardous substances, e.g., glass? Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 H - 11 . What product safety devices such as time/temperature integrators are used to enhance consumer safety? vii) Packaging . Does the method of packaging affect the multiplication of microbial pathogens and/or the formation of toxins? . Is the packaging material resistant to damage, thereby preventing the entrance of microbial contamination? . Is the package clearly labeled "Keep Refrigerated" if this is required for safety? . Does the package include instructions for the safe handling and preparation of the food by the consumer? . Are tamper-evident packaging features used? . Is each package legibly and accurately coded to indicate production lot? . Does each package contain the proper label? viii) Sanitation . Can the sanitation practices that are employed impact upon the safety of the food that is being prepared? . Can the facility be cleaned and sanitized to permit the safe handling of food? . Is it possible to provide sanitary conditions consistently and adequately to assure safe foods? ix) Employee health, hygiene, and education . Can employee health or personal hygiene practices impact the safety of the food being prepared? . Do the employees understand the food preparation process and the factors they must control to assure safe foods? . Will the employees inform management of a problem which could impact food safety? x) Conditions of storage between packaging and the consumer . What is the likelihood that the food will be improperly stored at the wrong temperature? . Would storage at improper temperatures lead to a microbiologically unsafe food? xi) Intended use . Will the food be heated by the consumer? . Will there likely be leftovers? Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 H - 12 xii) Intended consumer . Is the food intended for the general public, i.e., a population that does not have an increased rick of becoming ill. . Is the food intended for consumption by a population with increased susceptibility to illness (e.g., infants, the elderly, the infirm, and immunocompromised individuals)? h) Developing Preventive Measures The preventive measures procedure identifies the steps in the process at which hazards can be controlled. After identifying the hazards the food establishment must then consider what preventive measures, if any, can be applied for each hazard. Preventive measures are physical, chemical, or other factors that can be used to control an identified health hazard. More than one preventive measure may be required to control a specific hazard and more than one hazard may be controlled by a specified preventive measure. For example, if a RACCP team were to conduct a hazard analysis for the preparation of hamburgers from frozen beef patties, enteric pathogens on the incoming raw meat would be identified as a potential hazard. Cooking is a preventive measure which can be used to eliminate this hazard. Thus, cooking, the preventive measure, would be listed along with the hazard (i.e., enteric pathogens) as follows: Step Identified Hazard Preventive Measures Cooking Enteric pathogens Cooking sufficiently to kill enteric pathogens 2) Principle #2: Identify the Critical Control Points (CCP) in Food Preparation A CCP is a point, step, or procedure at which control can be applied and a food safety hazard can be prevented, eliminated, or reduced to acceptable levels. Points in food preparation that may be CCPs include cooking, chilling, specific sanitation procedures, product formulation control, prevention of cross contamination, and certain aspects of employee and environmental hygiene. For example, cooking that must occur at a specific temperature and for a specified time in order to destroy microbiological pathogens is a critical control point. Likewise, refrigeration or the adjustment of a food's pH to a level required to prevent hazardous microorganisms from multiplying or toxins from forming are also CCPs. Many points in food preparation may be considered control points, but very few are actually critical control points. A control point is any point, step, or procedure at which biological, physical, or chemical factors can be controlled. Concerns that do not impact food safety may be addressed at control points; however, since these control points do not relate to food safety, they are not included in the HACCP plan. Different facilities preparing the same food can differ in the risk of hazards and the points, steps, or procedures which are CCPs. This can be due to differences in each facility such as layout, equipment, selection of ingredients, or the process that is used. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 H - 13 Generic HACCP plans can serve as useful guides; however, it is essential that the unique conditions within each facility be considered during the development of a HACCP plan. CCPs must be carefully developed and documented. In addition, they must be used only for purposes of product safety. The following decision tree is helpful in verifying which ofthe food preparation steps should be designated as CCPs. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 H - 14 Critical Control Point DeciSion Tree. (A~ply at each step in food preparation that has an identified hazard) Q 1. 00 preventive measure(s) exist for the identilied hazard? 1 1 i YES ~O Modify step, process or prOduct 1 Is control at this step necessary for safety ? . 'fES I ..NO . Not a CCP . STOp. Q 2. Does this step eliminate or reduce the likely occurrence of a ha.zafd to an acceptable level? ! NO 1 Q 3. Could contamination with identified hazard(s) occur in excess of acceptable level(s) or could these increase to unacceptable level(s} ? ~ YES LNO ~ ..YES . .. Not a CCP--+ STOp. Q 4. Will a subsequent step eliminate ldenlified hazard(s) or reduce the likely occurrence to an accePtable level? 1 YES LNotaCCp .. STOP* NO ~ CRITICAL CONTROL POINT . PROCEED TO NEXT STEP IN THE DESCRIBED PROCESS Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 H - 15 3) Principle #3: Establish Critical Limits for Preventive Measures Associated with Each Identified Critical Control Point This step involves establishing a criterion that must be met for each preventive measure associated with a CCP. Critical limits can be thought of as boundaries of safety for each CCP and may be set for preventive measures such as temperature, time, physical dimensions, aw, pH, and available chlorine. Critical limits may be derived from sources such as regulatory standards and guidelines, scientific literature, experimental studies, and consultation with experts. Criteria Most Frequently Used for Critical Limits Time Temperature Humidity aw pH Titratable acidity Preservatives Salt concentration Available chlorine Viscosity a) Critical Limit A critical limit is defined as a criterion that must be met for each preventive measure associated with a CCP. Each CCP will have one or more preventive measures that must be properly controlled to assure prevention, elimination, or reduction of hazards to acceptable levels. The food establishment is responsible for using competent authorities to validate that the critical limits chosen will control the identified hazard. b) Target Level In some cases, variables involved in food preparation may require certain target levels to assure that critical limits are not exceeded. For example, a preventive measure and critical limit may be an internal product temperature of 710C (160 OF) during one stage of a process. The oven temperature, however, may be 7H30C (16<Bo50F); thus an oven target temperature would have to be greater than 740C (1650F) so that no product receives a cook ofless than 71 oC (1600F). c) Application Example An example for Principle #3 is the cooking of beef patties. The process should be designed to eliminate the most heat-resistant vegetative pathogen which could reasonably be expected to be in the product. Criteria may be required for factors such as temperature, time, and meat patty thickness. Technical development of the appropriate critical limits requires accurate information on the probable maximum numbers of these microorganisms in the meat and their heat resistance. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1 999 H - 1 6 The relationship between the CCP and its critical limits for the meat patty example is shown below: Process Step CCP Critical Limits Cooking YES Minimum internal temperature of patty: 68OC/155OF Broiler temperature: oCI of Time; rate of heating/cooling (e.g., conveyer belt speed in): cmlmin: ftImin Patly thickness: cml III Patly composition: e.g., % Fat, % Filler Oven humidity: %RH 4) Principle #4: Establish Procedures to Monitor CCPs a) Observations and Measurements Monitoring is a planned sequence of observations or measurements to assess whether a CCP is under control and to produce an accurate record for use in future verification procedures. There are three main purposes for monitoring: i) It tracks the system's operation so that a trend toward a loss of control can be recognized and corrective action can be taken to bring the process back into control before a deviation occurs; ii) It indicates when loss of control and a deviation have actually occurred, and corrective action must be taken; and iii) It provides written documentation for use in verification of the HACCP plan. Examples of Measurements for Monitoring Visual observations Temperature Time pH aw b) Continuous Monitoring An unsafe food may result if a process is not properly controlled and a deviation occurs. Because of the potentially serious consequences of a critical defect, monitoring procedures must be effective. Continuous monitoring is always preferred when feasible and continuous monitoring is possible with many types of physical and chemical methods. For example, the temperature and time for an institutional cook-chill operation can be Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 H - 17 recorded continuously on temperature recording charts. If the temperature falls below the scheduled temperature or the time is insufficient, as recorded on the chart, the batch must be recorded as a process deviation and reprocessed or discarded. Instrumentation used by the food establishment for measuring critical limits must be carefully calibrated for accuracy. Records of calibrations must be maintained as a part of the HACCP plan documentation. c) Monitoring Procedures When it is not possible to monitor a critical limit on a continuous basis, it is necessary to establish that the monitoring interval will be reliable enough to indicate that the hazard is under control. Statistically designed data collection or sampling systems lend themselves to this purpose. When statistical process control is used, it is important to recognize that violations of critical limits must not occur. For example, when a temperature of 680C (1550F) or higher is required for product safety, the minimum temperature of the product may be set at a target that is above this temperature to compensate for variation. Most monitoring procedures for CCPs will need to be done rapidly because the time frame between food preparation and consumption does not allow for lengthy analytical testing. Microbiological testing is seldom effective for monitoring CCPs because of its time-consuming nature. Therefore, physical and chemical measurements are preferred because they may be done rapidly and can indicate whether microbiological control is occurring. Assignment of responsibility for monitoring is an important consideration for each CCP within the operation. Specific assignments will depend on the number of CCPs, preventive measures, and the complexity of monitoring. The most appropriate employees for such assignments are often directly associated with the operation, such as the person in charge of the food establishment, chefs, and the departmental supervisors. Individuals monitoring CCPs must be trained in the monitoring technique, completely understand the purpose and importance of monitoring, and be unbiased in monitoring and reporting so that monitoring is accurately recorded. The designated individuals must have ready access to the CCP being monitored and to the calibrated instrumentation designated in the HACCP plan. The person responsible for monitoring must also record a food operation or product that does not meet critical limits and assure that immediate corrective action can be taken. All records and documents associated with CCP monitoring must be signed or initialed by the person doing the monitoring. Random checks may be useful in supplementing the monitoring of certain CCPs. They may be used to check incoming ingredients, serve as a check for compliance where ingredients are recertified as meeting certain standards, and assess factors such as equipment. Random checks are also advisable for monitoring environmental factors such as airborne contamination, and cleaning and sanitizing gloves. With some foods containing microbiologically sensitive ingredients, there may not be an alternative to microbiological testing. However, it is important to Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1 999 H - 18 recognize that a sampling frequency which is adequate for reliable detection of low levels of pathogens is seldom possible because of the large number of samples needed. For this reason, microbiological testing has limitations in a HACCP system, but is valuable as a means of establishing and verifying the effectiveness of control at CCPs (such as through challenge tests, random testing, or testing the focuses on isolating the source of a problem). 5) Principle #5: Establish the Corrective Action to be Taken When Monitoring Shows That a Critical Limit Had Been Exceeded a) Purpose of Corrective Action Plan Although the HACCP system is intended to prevent deviations from occurring, perfection is rarely, if ever, achievable. Thus, there must be a corrective action plan in place to: i) Determine the disposition of any food that was produced when a deviation was occurring; ii) Correct the cause of the deviation and assure that the critical control point is under control; and iii) Maintain records of corrective actions. b) Aspects of Corrective Action Plan Because of the variations in CCPs for different food operations and the diversity of possible deviations, specific corrective action plans must be developed for each CCP. The actions must demonstrate that the CCP has been brought under control. Individuals who have a thorough understanding of the operation, product, and HACCP plan must be assigned responsibility for taking corrective action. Corrective action procedures must be documented in the HACCP plan. Food establishments covered by the Food Code will usually be concerned with food which has a limited shelf-life and distribution. Primary focus for the application of this HACCP principle will be on the correction of the procedure or condition which led to the noncompliance. More frequent monitoring may be temporarily required to assure that the deviation from the established critical limit is not continuing when the operation is resumed. If a deviation should occur in food operations that are traditionally considered food processing operations; such as cook-chill, curing and smoking, or reduced oxygen packaging, the food establishment must place the product on hold pending completion of appropriate corrective actions and analyses. As appropriate, scientific experts and regulatory agencies must be consulted regarding additional testing or disposition of the product. Identification of deviant lots and corrective actions taken to assure safety of these lots must be noted in the HACCP record. This record must remain on file for a reasonable period after the expiration date of expected shelf life of the product. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 H - 19 6) Principle #6: Establish Effective Record Keeping Systems That Document the HACCP System a) Written HACCP Plan This principle requires the preparation and maintenance of a written RACCP plan by the food establishment. The plan must detail the hazards of each individual or categorical product covered by the plan. It must clearly identify the CCPs and critical limits for each CCP. CCP monitoring and record keeping procedures must be shown in the establishment's HACCP plan. RACCP plan implementation strategy should be provided as a part of the food establishment's documentation. b) Record Keeping The principle requires the maintenance of records generated during the operation of the plan. The record keeping associated with RACCP procedures ultimately makes the system work. One conclusion of a study of HACCP performed by the U.S. Department of Commerce is that correcting problems without record keeping almost guarantees that problems will recur. The requirement to record events at CCPs on a regular basis assures that preventive monitoring is occurring in a systematic way. Unusual occurrences that are discovered as CCPs are monitored or that otherwise come to light must be corrected and recorded immediately with notation of the corrective action taken. The level of sophistication of the record keeping necessary for the food establishment is dependent on the complexity of the food preparation operation. A sous vide process or cook-chill operation for a large institution would require more record keeping than a limited menu cook-serve operation. The simplest effective record keeping system that lends itself well to integration within the existing operation is best. c) Contents of the Plan and Records The approved RACCP plan and associated records must be on file at the food establishment. Generally, the following are examples of documents that can be included in the total RACCP system: i) Listing of the HACCP team and assigned responsibilities; ii) Description of the product and its intended use; iii) Flow diagram food preparation indicating CCPs; iv) Razards associated with each CCP and preventive measures; v) Critical limits; vi) Monitoring system; vii) Corrective action plans for deviations from critical limits; viii) Record keeping procedures; and ix) Procedures for verification ofRACCP system. d) Format for HACCP information Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 H - 20 In addition to listing the HACCP team, product description and uses, and providing a flow diagram, other information in the HACCP plan can be tabulated as follows: Process CCP Chemical Critical Monitoring Corrective HACCP Verification Step Physical Limit Procedures Action(s) Records Procedures/ Biological Frequency Person( s) Person( s) Hazards Person( s) Responsible Responsible Responsible The following chart is an example of a HACCP plan documentation for a product cooling step in a retail level food establishment. Process Step Cooling CCP Critical Control Point #8 Criteria or Critical Limit Cool Foods Rapidly in Small Quantities to 5OC(4IOF) Establish Monitoring Department Personnel Break Down Food into Small Quantities and Monitor the Cooling Process CorrectivelPreventive Action Modify Cooling ProcedureslDiscard HACCP Records Deli Cooking/Cooling Log HACCP System Verification Deli Safety Audit by Store Manager e) Examples of Records Obtained During the Operation of the Plan: i) Ingredients . Supplier certification documenting compliance with establishment's specifications. . Establishment audit records verifying supplier compliance. . Storage temperature record for temperature-sensitive ingredients. . Storage time records of limited shelf-life ingredients. ii) Preparation Records from all monitored CCPs. . Records verifying the continued adequacy of the food preparation procedures. iii) Packaging . Records indicating compliance with specifications of packaging materials. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 H - 21 . Records indicating compliance with sealing specifications. iv) Finished product · Sufficient data and records to establish the efficacy of barriers in maintaining product safety. . Sufficient data and records establishing the safe shelf-life of the product; if age of product can affect safety. . Documentation of the adequacy of the RACCP procedures from an authority knowledgeable of the hazards involved and necessary controls. v) Storage and distribution · Temperature records. . Records showing no product shipped after shelf1ife date on temperature-sensitive products. vi) Deviation and corrective action . Validation records and modification to the RACCP plan indicating approved revisions and changes in ingredients, formulations, preparation, packaging, and distribution control, as needed. vii) Employee training . Records indicating that food employees responsible for implementation of the HACCP plan understand the hazards, controls, and procedures. Refer to the discussion regarding Training and Knowledge under Principle #7. 7) Principle #7: Establish Procedures to Verify that the HACCP System is Working a) Establishing Verification Procedures i) The first phase of the process is the scientific or technical verification that critical limits at CCPs are satisfactory. This can be complex and may require intensive involvement of highly skilled professionals from a variety of disciplines capable of doing focused studies and analyses. A review of the critical limits is necessary to verify that the limits are adequate to control the hazards that are likely to occur. ii) The second phase of verification assures that the facility's HACCP plan is functioning effectively. A functioning RACCP system requires little end-product sampling, since appropriate safeguards are built in early in the food preparation. Therefore, rather than relying on end-product sampling, food establishments must rely on frequent reviews of their RACCP plan, verification that the RACCP plan is being correctly followed, review of CCP records, and determinations that appropriate risk management Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 H - 22 decisions and product dispositions are made when preparation deviations occur. iii) The third phase consists of documented periodic revalidations, independent of audits or other verification procedures, that must be performed to assure the accuracy of the HACCP plan. Revalidations are performed to assure the accuracy of the HACCP plan. Revalidations are performed by a HACCP team on a regular basis and/or whenever significant product, preparation, or packaging changes require modification of the HACCP plan. The revalidation includes a documented on-site review and verification of all flow diagrams and CCPs in the HACCP plan. The HACCP team modifies the HACCP plan as necessary. iv) The fourth phase of verification deals with the regulatory agency's responsibility and actions to assure that the establishment's HACCP system is functioning satisfactorily. b) The following are some examples of HACCP plan verification activities which should be used as a part of a HACCP program: i) Verification procedures may include: . Establishment of appropriate verification inspection schedules; . Review of the HACCP plan; . Review of CCP records; . Review of deviations and their resolution, including the disposition of food; . Visual inspections of operations to observe if CCPs are under control; . Random sample collection and analysis; . Review of critical limits to verify that they are adequate to control hazards; . Review of written record of verification inspections which certifies compliance with the HACCP plan or deviations from the plan and the corrective actions taken; . Validation ofHACCP plan, including on-site review and verification of flow diagrams and CCP; and . Review of modifications of the HACCP plan. ii) Verification inspections should be conducted: . Routinely or on an unannounced basis, to assure that selected CCPs are under control; . When it is determined that intensive coverage of a specific food is needed because of new information conceming food safety; Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 H - 23 . When foods prepared at the establishment have been implicated as a vehicle of foodborne disease; . When requested on a consultative basis and resources allow accommodating the request; . When established criteria have not been met; and . To verify that changes have been implemented correctly after a RACCP plan has been modified. iii) Verification reports should include information about: . Existence ofa HACCP plan and the person(s) responsible for administering and updating the HACCP plan; . The status of records associated with CCP monitoring; . Direct monitoring data of the CCP while in operation; Certification that monitoring equipment is properly calibrated and in working order; . Deviations and corrective actions; . Any samples analyzed to verify that CCPs are under control. Analyses may involve physical, chemical, microbiological, or organoleptic methods; . Modifications to the HACCP plan; and . Training and knowledge of individuals responsible for monitoring CCPs. c) Training and Knowledge i) Focus and Objective Training and knowledge are very important in making HACCP successful in any food establishment. HACCP works best when it is integrated into each employee's normal duties rather than added as something extra. The depth and breadth of training will depend on the particular employee's responsibilities within the establishment. Management or supervisory individuals will need a deeper understanding of the HACCP process because they are responsible for proper plan implementation and routine monitoring of CCPs such as product cooking temperatures and cooling times. The training plan should be specific to the establishment's operation rather than attempt to develop HACCP expertise for broad application. The food employee's training should provide an overview of HACCP's prevention philosophy while focusing on the specifics of the employee's normal functions. The CCPs such as proper handwashing and use of utensils or gloves for working with ready-to-eat food should be stressed. The use of recipes of Standard Operating Procedures (SOPs) which include the critical limits of cooking times and temperatures, with a final cooking time and temperature measurement step, should be included. Coiorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1.1999 H - 24 For all employees, the fundamental training goal should be to make them proficient in the specific tasks which the HACCP plan requires them to perform. This includes the development of a levle of competency in their decision making about the implementation of proper corrective actions when monitoring reveals violation of the critical limit. The training should also include the proper completion and maintenance of any records specified in the establishment's plan. ii) Reinforcement Training reinforcement is also needed for continued motivation of the food establishment employees. Some examples might include: . A HACCP video training program such as the Pennsylvania Department of Environmental Regulation's Foodbome Illness: It's Your Business; . Changing reminders about HACCP critical limits such as "HANDW ASHING PAYS BIG DIVIDENDS" printed on employee's time cards or checks; and . Work station reminders such as pictorials on how and when to take food temperatures. Every time there is a change in a product or food operation within the establishment, the HACCP training needs should be evaluated. For example, when a food establishment substitutes a frozen seafood product for a fresh one, proper thawing critical limits should be taught and then monitored for implementation. The employees should be made sensitive to how the changes will affect food safety. The HACCP plan should include a feedback loop for employees to suggest what additional training is needed. All employees should be made a part of the continuous food safety improvement cycle because the old statement is very true, "The customer's health is in their hands". This helps maintain their active awareness and involvement in the importance of each job to the safety of the food provided by their establishment. 3. Summary HACCP is a systematic approach to food safety which will dramatically improve the level of food safety. The NACMCF has developed the seven HACCP principles discussed within this Appendix. The FDA recommends the implementation of a HACCP system throughout the food industry using these NACMCF recommendations. An effective national food safety program from food production to consumer is enhanced by the implementation of HACCP. The statistics from foodborne surveillance reveal that retail level food establishments can have a significant impact on the health of consumers. Implementation of HACCP programs by the establishments will profoundly enhance their role in the protection of public health beyond the traditional emphasis on facility and equipment design and maintenance and adherence to the principles of sanitation, good manufacturing, and food preparation practices. The education and training of all personnel are critical to the success and effectiveness of any Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 H - 25 HACCP program. The Food Code stresses the application to HACCP principles and the knowledge and responsibilities of establishment management and employees. Specific HACCP plans for the products prepared and sold by the retail food establishment should be developed and implemented for optimal food safety management. HACCP systems are recommended for optimal food safety management. HACCP systems are recommended for use as a tool for regulatory inspections. The regulatory official should incorporate procedures in the inspection process that assure record reviews and active monitoring. Because the retail food establishment industry is composed of large, small, chain, and independent establishments, the level of food safety expertise varies widely and is not necessarily linked to size or affiliation. Regardless of the size and sophistication of the establishment, a HACCP plan for safe food preparation and sales needs to be designed, implemented, and verified. Studies have shown that a significant level of illness and mortality from foodborne disease in institutional feeding operations such as hospitals, nursing homes, and prisons is related to preventable causes. For populations that may be more vulnerable to foodborne disease, FDA and the NACMCF recommend that HACCP systems be immediately implemented by establishments and institutions preparing foods for these susceptible individuals. Food processing operations at retail food establishments such as reduced oxygen packaging and curing and smoking under the Food Code are required to develop and implement a HACCP plan for that part of the operation. Additionally, any establishment seeking a variance from the requirements of the Code must submit a HACCP plan. The HACCP Appendix can serve to guide these establishments in this process. Food establishments have the primary responsibility for food safety. The development and implementation of HACCP programs is a reliable and responsible step to help assure the safety of food offered for consumption. 4. Acknowledgments Much of this HACCP Appendix material is adapted from National Advisory Committee on Microbiological Criteria for Foods, Hazard Analysis and Critical Control Point System, adopted March 20,1992. Some of the charts were provided courtesy of "Overview of Biological, Chemical, and Physical Hazards" in "HACCP Principles and Applications", Merle Pierson and Donald A. Corlett, Jr. (Eds.), 1992 p 8-28. Chapman and Hall, New York. 5. Bibliography Bean, N.H. and P.M. Griffen 1990. Foodborne disease outbreaks in the United States, 1973-87. J. Food Prot. 53(9):804-817. Bjerklie, S., 1992. HACCP in your plant: What HACCP is, what it isn't and how your operations will be affected. Meat and Poultry 38(2): 14-22. Bryan, F.L., 1990. Hazard analysis critical control point (RACCP) systems for retail food and restaurant operations. J. Food Proto 53(11):978-983. Bryan, F.L., 1988. Risks associated with vehicles of foodborne pathogens and toxins. 1. Food Proto 51(6):498-508. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 H - 26 Bryan, F .L., 1988. Risks of practices, procedures and processes that lead to outbreaks of foodborne diseases. J. Food Proto 51(8):663-673. Bryan, F.L., P. Teufel, S. Riaz, S. Roohi, F. Quadar and Z. Malik, 1992. Hazards and critical control points of vending operations at a railway station and a bus station in Pakistan. J. Food Techno!. 55(7):534-541. Bryan, F.L., C.A. Bartelson, C.O. Cook, P.Fisher, U. Guzewich, RJ. Humm, R.C. Swanson, and E.C.D. Todd, 1991. Procedures to Imolement the Hazard Analvsis Critical Control Point Svstem. Int. Assoc. of Milk, Food, Environ. Sanitarians, Ames, lA, 72 pp. Buchanan, R.L., 1990. RACCP: A re-emerging approach to food safety. Trends in Food Science & Technology, November 1990, Elsevier Science Publishers, Inc. Corlett, D.A., Jr., 1989. Refrigerated foods and use of hazard analysis and critical control point principles. Food Technol. 43(2):91-94. Corlett, D.A. Jr., 1991. Regulatory verification of industrial HACCP systems. Food Techno!. 45(5): 144- 146. Cox, L.J., 1989. A perspective on listeriosis. Food Techno!. 45(12):52-59. Curiale, M.S., 1991. Shelf-life evaluation analysis. Dairy, Food Environ. Sanit. 11(7):364-369. Educational Foundation of the National Restaurant Association, 1993. HACCP Reference Book. Educational Foundation, Chicago, IL. Food Marketing Institute., 1989. Food handler's pocket guide for food safety and quality. Washington, D.C. Food Marketing Institute., 1989. A program to ensure food safety in the supermarket--the hazard analysis critical control point system. Washington, D.C. Foster, E.M., 1989. A half-century of food microbiology. Food Techno!. 43(9):208-215. Guzewich, J.J., 1987. Practical Procedures for Using the haard Analysis Critical Control Point (HACCP) Approach in Food Service Establishments by Industry and Regulatory Agnecies. Lewis Publishers, Inc., Chelsea, MI. International Association of Milk, Food and Environmental Sanitarians, Inc., 1991 Procedures to implement the hazard analysis critical control point system. Des Moines, IA. International Commission on Microbiological Specifications for Foods, 1986. Microorganisms in Foods 2. Sampling for microbiological analysis: Principles and specific applications. 2nd ed. University of Toronto Press, Toronto. International Commission on Microbiological Specifications for Foods, 1989. Microorganisms in Foods 4. Application of hazard analysis and critical control point (HACCP) system to ensure microbiological safety and quality. Blackwell Scientific Publications, Boston. Kemp, S., 1991. Start a quality improvement program. North Carolina State University, Sea Grant College Program. Raleigh, NC. Seafood Current, 5(1). Lee, J.S., with K.S. Hilderbrand Jr., 1992. Hazard analysis & critical control point applications to the seafood industry. ORESU-H-92-00 I. Oregon Sea Grant, Oregon State University. Corvallis, OR. Lydecker, T., 1991. How self-inspection flies: HACCP systems in airline catering companies. Food Service Director. 15:87. Martin, P., 1991. Hazard contro!. Restaurant Business, 1:256. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 H - 27 Mcintyre, C.R. 1991. Hazard analysis critical control point (HACCP) identification. Dairy, Food and Environ. Sanit. 11(7):357-358. National Advisory Committee on Microbiological Criteria for Foods, 1992. Hazard analysis and critical control point system. Int. J Food Microbiol. 16:1-23. National Fisheries Institute, 1991. Seafood industry. hazard analysis critical control point, HACCP, training manual. Arlington, VA. National Food Processors Association, 1992. HACCP and total quality management--winning concept for the 90's: A review. J Food Proto 55:459-462. New England Fisheries Development Association, 1991. HACCP manual for processors. 309 World Trade Center, Boston, MA 02210-2001. Pierson, M.D. and D.A. Corlett, Jr., 1992, HACCP Princioles and Aoolications, Van Nostrand Reinhold, New York. 212 pp. Pisciella, J.A., 1991. A handbookfor the practical application of the hazard analysis critical control point approach to food service establishment inspection. Central Atlantic States Association of Food and Drug Officials, c/o William Kinder, Pennsylvania Department of Agriculture, PO Box 300, Creamery, PA 19430. Pisciella, J.A., 1991. Overcoming the barriers to HACCP in restaurants. Food Prot. Inside Rpt. July- August:2A. Price, R.J. (Ed.), 1985. Seafood retailing manual, 3rd ed. University of California, Sea Grant Extension Program, Davis, CA. Price, R.J., 1990. Retail seafood cross-contamination. UCSGEP 90-6. University of California, Food Science & Technology Department. Davis, CA 95616. Price, R.J., 1990. Retail seafood temperature control. UCSGEP 90-5. University of California, Food Science & Technology Department. Davis, CA 95616. Price, R.J., P.D. Tom, and K.E. Stevenson, 1993. Ensuring food safety--The HACCP way. University of California, Food Science & Technology Department, Davis, CA 95616. Rhodes, M.E., 1991. Educating professionals and consumers about extended-shelf-life refrigerated foods. Food Technol. 47(4):182-183. Snyder, O.P., 1991. HACCP in the retail food industry. Dairy, Food Environ. Sanit. 11(2):73-81. Stevenson, K.E., 1990. Implementing HACCP in the food industry. Food Technol. 42(5):179-180. Sumner, S.S., et aI., 1992. Food SafetylFood Sanitation Workshop, Introduction to HACCP Procedures- Final Report (special project number 91-EFSQ-4021). Nebraska Cooperative Extension. UniverSity of Nebraska, Lincoln, NE 68583-0919. 6. Other Sources of HACCP Information FDA Prime Connection. A Free On-Line HACCP Technical Database. For registration information, contact FDA PRIME CONNECTION, 200 C Street SW-HFS-625, Washington, D.C. 20204-0001 or call (202) 205-8140. PA Department of Environmental Resources, 1992. Foodborne Illness: It's you business (HACCP video). Division of Food Protection, Food Facilities Section, Harrisburg, PA. Colorado Retail Food Estabiishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 H - 28 Two Typical Flow Diagrams Flow Chart 1 I Refrigerated Storage Receiving I I Frozen Storage I Thawing CCP Plant Plant Pre- Cutting I Cooking CCP Pre-Packaged Cooked & Packaged Gri ina I I I Cooling Hot Holding Cooling CCP Display CCP CCP I I Cut & Package I Refrigerated Refrigerated Packaging Labeling Reheating Display Display Labeling CCP CCP CCP I I Refrigerated Refrigerated Hot Holding Display Display Display CCP CCP CCP I I I Consumer Consumer Consumer Consumer Consumer Consumer Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 H - 29 I Refrigerated Storage Cooking CCP I Serving Flow Chart 2 Receiving I I Frozen Storage I Thawing Cutting I Preparation I Cooking CCP ~ Slicing I Serving I Consumption I Cooling CCP I Reheating CCP I Hot Holding CCP I Serving I Consumption Colorado Retail Food Establishment Rules artd Regulations 6 CCR 1010-2' Effective January 1. 1999 H - 30 'Ie I Cooling CCP I Slicing I Serving I Consumption I Hot Holding CCP I Serving I Consumption APPENDIX I RISK ASSESSMENT Risk Assessment is intended to apply to those retail food establishments that prepare and/or serve food intended for immediate consumption. Retail food establishments that operate as grocery stores without a restaurant or deli should not be included in the inventory for risk assessment purposes. Risk assessment is a method for determining the frequency of inspections and other interventions for retail food establishments. This method is based on HACCP concepts and knowledge of the factors that cause foodborne illness. The following four risk factors are considered for risk assessment: Factor I. Factor II. Factor III. Weekly meal volume Foods prepared and/or served Operations, including the population served ) BASE RISK Factor IV. Inspection history Using these four factors, the regulatory authority can monitor the progress of a single retail food establishment or of the entire retail food inspection program. Additionally, risk assessment allows interventions such as formal food safety training and HACCP studies to be substituted for some traditional inspections. To conduct the risk assessment, the inspector must complete the Retail Food Establishment Risk Assessment Survey, (Cpn form RF002), and the Inspection History & Risk Category Assignment Worksheet (Cpn form RF003). Step-by-step instructions for conducting a risk assessment and completing the forms are included below. COMPLETE THE RETAIL FOOD ESTABLISHMENT RISK ASSESSMENT SURVEY (CPD form RF002). netermine each establishment's Base Risk by evaluating Factors I, II, and III. This survey form must be completed for each establishment on the inventory. cpn form RF002 is attached. PART I: . Factor I, Weekly Meal Volume, is divided into five categories; each category is assigned a numerical value. Record the appropriate value for this factor in the space provided. The maximum score for this factor is five (5). . Factor II, Foods Prepared and/or Served, is divided into six sections. Each section contains a list of menu items and is assigned a number value, located in the column to the left of the menu items. Place a check mark next to each food item prepared or served in the facility. If one or more menu items is marked in a section, add the number value for the section to the factor total. For example, a value of four (4) is added to the total if the establishment serves raw shellfish and sushi (it is not cumulative). A maximum value of fifteen (15) is possible for Factor II. Colorado Retail Food Establishment Rules and Regulations 6CCR 1010-2 Effective January 1. 1999 I - 1 . Factor III, Operations, is similarly divided into sections. Add the number value of each section to the total if one or more questions in the subsection is answered "yes". The last section, concerning formal food safety training, is valued at (-)2, subtracting points from the total. A maximum value of twenty (20) is possible for Factor III. . Add the totals for Factors I, II, and III and record this sum in the space labeled BASE RISK: Factors I + II + III, located at the bottom of the form. PART II: INSPECTION mSTORY & RISK CATEGORY ASSIGNMENT WORKSHEET (CPD form RF003) On this worksheet, you will determine the establishment's inspection history risk factor (Factor IV), assign a risk category to the establishment, and record the next contact time and type. . Inspection History Factor Use Table I, Inspection History Factor, to determine Factor IV. Factor IV is based on the critical item violations noted on all routine inspections for the previous year. Each critical item violation was evaluated for relative risk, based on foodborne illness incidence, and assigned to one of four subfactors. Note that Table I is divided into the four subfactors -- A, B, C, and D. Subfactor A is the highest risk, and Sub factor D is the lowest risk. The eight critical items, as defined in the regulations and identified on the Food Establishment Inspection Form (CPD form RFOOl-l), are listed in the first colunm of Table I. (Note also that the risk assessment forms were designed in tandem with the inspection form and the two must be used together.) Each critical item is represented once in Table I, under one of the four sub factors. Note that critical item violations are designated on the Food Establishment Report form by a number and a letter. For example, violation Olea): 01 is Food Source, (a) indicates food source is not approved. Locate the "a" on Table I under Subfactor B. Record the results of each regular inspection conducted in the previous year by circling the appropriate letter(s) on Table 1. In the lower part of the table, record the number ofletters circled in each of the four subfactors. Repeat this procedure for each routine inspection conducted in the previous year, recording the results in the appropriate colunms. Average the results of the routine inspections for each subfactor and record the average in the colunm labeled "average". Multiply the subfactor averages by the appropriate risk index. Record the results in the colunm labeled "Sub factor Total". Add the subfactor totals to calculate the Inspection History Factor. Record this sum in the space provided at the lower right of Table I. The maximum values, for each Subfactor, that can be recorded in the lower part of the table are: Sub factor A: eight (8) Subfactor B: eleven (II) Subfactor C: nine (9) Sub factor D: five (5) Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 I - 2 SUBFACTORA SUBFACTOR B SUBFACTOR C SUBFACTOR D CRITICAL ITEM a b c d e f g a b c d e f a b c d e f a b c d e f 01 Food c a b d e 02 Personnel a b c f e d 03 Temperature a b d g c e f 04 Sanitization a b c 05 ptumbing a d b c 06 Handwash a b c 07 Pests b a c 08 Toxic c a b Number of Items Violated Under Each Subfactor Results of Routine Inspection(s} Subfactor Subfactor First Second Third Fourth Average Risk Index Total A x4 B x3 C x2 D xl INSPECTION HISTORY FACTOR (TOTAL): Assign Risk Category The assignment of risk category is based upon the four factors just calculated. Remember that Factors I - III are referred to as Base Risk, and Factor N is the Inspection History Factor. Table 2, the Risk Category Assignment Matrix, is used to assign risk category (1 - 4). Using the matrix, find the appropriate range for the Base Risk (far left column), and for Inspection History Factor, (top row). Find the box on the matrix where the values meet. The number in the box represents the risk category for the establishment, and determines the intervention frequency. It is important to note that if you are recalculating inspectional frequency after each inspection, you do not need to recalculate the Base Risk unless the most recent inspection was conducted in response to a confirmed or presumptive foodborne illness. In that case, you must either recompute the Base Risk, or add five points to the previously established Base Risk score before using Table 2 to assign the Risk category. The risk category assignment for an establishment may change upon reassessment, however, a decrease in risk of more than one category is not permitted. For example, if an establishment was assigned a risk category of 3 and upon a yearly reassessment it is determined that it now belongs Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 I - 3 in category I, the regulatory authority must assign a risk category of 2. Note, however, that an increase of more than one category is allowed. Table 2. Risk Category Assignment Matrix ... ... ... ~ ... ... ... ., ... c - .. .. r. .:0: ., ~ .. ., .. ~ INSPECTION mSTORY FACTOR 16 and over 12 - 15 8 -11 0-7 35 - 40 4 4 3 2 25 - 34 4 3 2 2 7 - 24 3 3 2 I 0-6 2 2 1 1 Determine Intervention Frequency and Contact Type Table 3, Risk Assessment Inspection and Intervention Frequency, summarizes the minimum number and types of contacts required for each risk category. (Note that the Inspection History & Risk Category Assignment Worksheet (CPD form RF003) provides an alternate, convenient method to quickly record the final determination of risk category assignment and type of next planned contact) Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 I - 4 TABLE 3. RISK ASSESSMENT INSPECTION AND INTERVENTION FREQUENCY CATEGORYIMINIMUM ROUTINE INSPECTIONS INTERVENTIONS TOTAL CONTACT PER YEAR I I and O' 2 I and I or 2 and 0 3 2 and I or 3 and 0 2 and 2 4 or 3 and I or 4 and 0 . Phone contact six months after the inspection to determine if the operation has changed. New ownership or management, as well as some operation and menu changes, may require additional inspections to be conducted. Interventions include the following: . Full or modified HACCP study. The inspector should have formal HACCP training to use this intervention. . Formal food safety training for management and food service workers of the establishment. Training may be a standard written course or an in service tailored to the needs of the establishment. This intervention requires the participation of at least 50% of management and food service workers at the retail food establishment. . A conference/consultation with the operator that results in a written agreement to correct a critical operation. . Announced inspection. Follow-up inspections and enforcement actions are not interventions. Follow-up inspections are those inspections conducted to verify compliance with previously documented deficiencies. ALL interventions completed must be thoroughly documented to substitute for an inspection. Every retail food establishment's assessment should be reviewed at least yearly to evaluate changes that affect the risk category assignment. This review should include verification of menu and operations and a recalculation of Factor N, Inspection History Factor; changes in menu/operations or significant changes in inspectional findings may result in a change in risk category assignment. The Inspection History & Risk Category Assignment Worksheet is provided as a tool for the manual calculation of risk category. The regulatory authority is not precluded from adapting the form and method of risk assessment to computerized databases. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 I - 5 The risk assessment procedure and resulting risk category should be discussed with the owner/manager of each establishment. If the regulatory authority chooses not to use risk assessment for determining inspection frequency, inspection of all facilities is required at least twice yearly, except that retail food establishments where food is not prepared and intended for individual portion may be inspected once yearly. Inspection frequency of seasonal operations should be adjusted at the authority's discretion. DEFINITIONS Confirmed Foodborne Illness - an illness that is clinically compatible with the disease under investigation, and for which there is (a) serological evidence of a four-fold or greater rise, (b) fall in antibody titers, or (c) isolation of an etiologic agent from an appropriate specimen. Presumptive Foodborne Illness - an illness that is clinically compatible with the disease under consideration, and for which there is laboratory evidence of infection. Formal Food Safety/Sanitation Trainint! - training that is HACCP-based and emphasizes the factors and practices that contribute to foodbome illness. The curriculum must be recognized by the regulatory agency. It may include, for example, community college courses, training courses offered by a restaurant association, or food-handler training and manager certification classes offered by a local health department. It does not include activities such as on-the-job training, or the viewing of food-safety videos. Years of experience may not be substituted for formal training. Multiple Preparation Steps - recipes that contain one or more potentially hazardous foods and require procedures where loss of control may result in an unacceptable health risk to the consumer. Typically, the procedures include cooking, cooling, reheating, and/or extensive manual handling. Serve Primarily to the Yount!, Elderly. or Immune Compromised - a significant percentage of meal volume is served to children, the elderly, or to persons who are susceptible to infection or disease due to the body's lowered ability to combat toxins and infectious agents. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 I - 6 ~ ~~ .'87&. COLORADO DEPARTMENT OF PUBLIC HEALTH AND ENVIRONMENT 4300 CHERRY CREEK DRIVE SOUTH DENVER, CO 80246-1530 PHONE (303) 692-3620 FAX (303)753-6809 Page License # of Colorado Department of Public Health and Emimnment ESTABUSHMENT I OWNERNAME I ADDRESS I ZlPeaDE I COUN1Y FIRM ID INSPECTOR 10 DATE TRAVEL TIME INSPECT TIME TYPE: YR I MO I DAY I I I I I I I I I I I I I I I T I I RETAIL FOOD EST ABUSHM:ENT INSPECTION REPORT Items circled below identifv violations to be corrected as indicated by the regulatory authority, Failure to comnlv mav result in further action bv the rellUlatorv authority. Red -- Critical hems: These items related directly to foodbornc illness Blue -- Other Items: Uncorrected, these can become serious problems. I 01 Food Source ... 09 Food Labeling, Food Protection I 3. Approved source d. HACCP plan a. Originat container, properly labeled I b. Wholesome, free of spoilage e. Consumer advisory b. Food protected from contamination c. Cross-contamination 10 Equipment Design, Construction I 02 Personnel . a. Food-contact surfaces I Employee Health Hygienic Practices b. Nonfood-contact surfaces I a. Personnel w/infections restricted c. Dishwashing facilities b. Wounds properly covered d. Hygienic practices 11 Testing Devices I c. Hands washed as needed e. Smoking, eating, drinking Demonstration of Knowledge a. Refrigeration units provided with accurate, conspicuous thennometer I f. Training needed b. Dishmachine provided with accurate thennometer & gauge cock I .. c. Chemical test kits provided, accessible 03 Food TelDperatureContr!>1 . 12 Cleaning of Equipment and Utensils I Temperature Control Procedures a. Rapidly cool foods to 410 F or less d. Required cooking temperature a. Food-contact surfaces c. Dishwashing operations I b. Rapidly reheat to 1650 F or greater e. Cold hold at 410F or less b. Nonfood-contact surfaces d. Wiping cloths c. Hot hold at 140' F or greater 13 Utensils, Single-Service Articles Temperature Control Equipment f. Food thermometer (probe-type) a. Utensils provided, used, stored g, Adequate equipment to maintain food temperatures b. Single service articles stored, dispensed, used I Sanitization Rinse .. . c. No re-use of single-service articles 04 ... .... Physical Facilities , 14 Temoerature Concentration EXDosure I a. Manual a. Plumbing: installed, maintained e. Ventilation b. Mechanical b. Garbage and refuse f. Locker rooms I c. In-Place c. Floors, walls, ceilings g. Premises maintained Sanitizer: Chlorine Quaternary Anunonium Other d. Lighting h. Separation of living, laundry I .. Water, Sewage, Plumbing Systems. Other Operations , 05 15 I .. ... a. Safe water source c. Backflow, back siphonage a. Personnel: clean clothes, hair restraints, authcrized I b. Hot & cold water under pressure d. Sewage disposal b. Linen properly stored 06 Handwllshing lIndToilet Facilities NOTES: I .. ... a. Adequate number, location, design c. Soap & drying devices I b. Accessible I 07 Pest Control... .. I a. Evidence of insects or rodents c. Animals prohibited I b. Pesticide application 08 Poisonous or To:ucltems ... I a. Properly stored c. Properly used I b. Properly labeted ENVIRONMENTALHEALlH SPEClAUST: RECEIVED BY: , I Follow-up; yes..........! No...........2 CPDfOTm RF001+1 rev. 8 07/00 Colorado Retail Food Establishment Rules and Regulations <') CCR 1010+2 -::tive January 1, 1999 1-7 COLORADO DEP AR TMENT OF PUBLIC HEALTH AND ENVIRONMENT RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Page _of_ ESTABLISHMENT CITY FIRM In DATE ITEM # REMARKS CORRECT BY . I I I ti I: I! ! , I ENVIRONMENTAL HEALTH SPECIALIST: RECEIVED BY: CPD form RFOOI-2 rev B 08/00 Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 1-8 4 ! I -.... 3 1..4 I 4 PART I RETAIL FOOD ESTABLISHMENT RISK ASSESSMENT SURVEY FIRM 10# ESTABLISHMENT NAME: ADDRESS: SEATING CAPACITY: ~--.. FACTOR J: WEEKLY MEAL VOLUME COUNTY NAME & CODE: CUISINE SERVICE: <500....1 500-1000....21001-3000....3 3000..5000....4 ~5000....5 TOTAL: FACTOR H: FOODS PREPARED AND/OR SERVED _ Raw shellfish ___. Sushi or ruw.lundcrcool:cd finfish __ Raw mellt, such as carpilct'io or $lcak lart3r _ Ham (not precooked !.andwich slices) __ ChicKen Of lurkey. rccein-d whole and raw ___ Chicken or turkc:)'. Tttcivcd cut upiin pic<:cs _._ Fresh shclllish. served cooked _'_M' Fresh finfish, SCfved cooked _ Ground beef. as parties. meatloaf or mt.-atballs _ Prime rib. beef roasts or tended/cd steaks 2 _ Chicken and rurh")'. precooked __ Ground beef. as tacO meat or in u casserole _..._ lamb & gyms ___ Game meal. such 3S buffu!o, elk. alligalur _ Frolcn or canned finfish, served cooked frozen shellfish. served cooked - IXIi and/ur sandwich me3t~ FACTOR UI:OPERATIONS I Use raw eggs in ullcook('u or lightly (;ooked ilcnlS'! I Vacuum package foods. o~_smOkC (nol BBOJ or cure mcats?____ L ~ ^_ Have a prt."$omptive or confirmed foodbornc illness in the past year? (see definition) 3 Cool hot foods which arc prcparc.-d in advaoc~ or are leftovers? Served lenovcrs or inl'Qrpor.iItc kfl0\'Crs iruo (.thCT menu items? Prtpare 3ny food.lisled abovc. 11 or more hours in advancc? 3 Contact n,,Jdy.lo-cat food wilh their h.mds'.' Use their hands 10 coni act cooked foods that do not n:qull'e funber cooking'! BASE RISK: . TOTAL: 3 Gravies & sauces, inc. hollandaisc & bcmaisc Meal stews & soups _ Chili. including ST(.'i,;n chili _~ Be.ans, including rerried _..._ Cooked rice, pasta, tofu/soy products _.. Cooked dressings & stuffings __ fr.Toasl, omelettes, coolHOoordcr eggs, cuslard,quiche ,-_ Frc.'Sh grttn salads ''>.'. Cold s;alads, such as pot:no, nmcaroni.luna _ Potatoes, SCT\-'l'd mashed or \}akc."(! 2 _ Vegelable SII,.'WS & soups __ Por.ltocs, seTVOO boiled. as hashhrowns IXli und/ur s::mdwich cheeses. sliced or shn.:,<ldcd _ Cream pies & pastries ____ Fresh pina _ Ice cream &. frozen yogurt, soft serve 1 Beef sreaks, whole and intat:1 = Cooked vegetables, deep fried potatoc... & onion rings Micro. Sandwiches, or rrol'cn burrilos, dinners, pi/J<I _=~~. Cheese sauce. canned _. Prc--cooked hOldogs .____ Ice ClC".tm, hard packed . ..._ BevCfages TOTAL:_ 2 j Hn\!." recIpes with multiple preparation stcps:crilicnl conlrol points'l isee dcfinillWl) 2 , ........-.----, I Ha\c a salad nar or hot buller! I Do off-premise catering of dinners, parties, ctc .. ., I $eT\'C In high volume during scasonw times? I ..,i'...... .......... I Serve primarily to the young, c1Jcrly, or immune compromised? I (!>ee definition) ( -)3 II .flaw.,.... ll.umgcnu?1I1 fllJd/or slaff with jim,wi food sujf?IY!WlliUllioll I JrllimuR? (sr!e! ,/c:fiuiti(m) ,11!>rqlt': ~...'~ Factors I + II + III .--- Person Completing thl: A s=,csslTlcnf Titlc Date UPDATED: CPO form RFOO2 rev, B 07/00 Q"CL,;K1UTU;;'L Effective January 1. 1999 1- 9 PART II: INSPECTION HISTORY & RISK CATEGORY ASSIGNMEII.'T WORKSHEET Table 1. Inspection History Factor (drele each violation) SUBFACTnR A SUBFACTOR B SUBFACTOR (" UBFH'TnRD c I ld , < I d I. CRITICAL . h < d . r . b < d I . r . b < e ! f . b r 01 Food c . b d I . i ' . i 02 P---nnel a b < f d ! I e I 03Tem....erarure , I . I ! I f a b d c . < , I b i i 04 Sanitation 1 a c , 05 Plumbin!! ,d I. c I a , I 06 Handwash i a b c 07 Pests. , ! I b a < 08 Toxic I T c a b I Subfaetor NumberorItems Violated Under Eacb Subfactor Risk Index Subfactor Total Resulls of &utine lnspeclion(s) First Second Third Fourth , Average , A , x4 B , x3 C x2 D xl INSPECTION fIISTORY FACTOR - CRITICAL ITEM TOTAL i + tNSPECTION HISTORY FACTOR - NON-CRITICAL ADJ. VALUE (FROM TABLE 2) INSPECTION HISTORY FACTOR TOTAL Table 2. Non-Critical Adjustment Value (AVERAGE) # OF 1'101'1- Record the Adjusted Value CRITICAL VIOLATIONS ADJUSTED VALUE from Table 2 in the designated space at the 0-3 0 lower right corner of Table 4-6 1 L Add this value to the 7-9 2 critical item total, the swn of 10-13 . which is the Inspection , 14-25 -.---- 4 History Factor TotaL Table 3. Risk Category A."i$jgnment Matrh: Table 3. Risk Assessmenllnsp<<:tion & Intervention Frequency <n '" " ,.. v ;:;a no<! ",,,,,, ",'" '" 23 -40 1 Intervention Frequency & Contact Type Risk Category Assignment Next Contact Type {checl:.one} (<heck one) Contact: Required: 0 Routine Inspection o 4 within 3 months 0 HACCP Study 0 3 within 4 months 0 Consultation a 2 within 6 months 0 Training 1 within one year & 0 Announced 0 Inspection required phone contact "'" INSPECTION HISTORY: FACTOR IV 13 - 22 O~7 1 ~ (f} '" '" 6- 12 0- 5 2 1 CPO form RF003 rev. C 07/00 Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 I - 10 APPENDIX J EQUIPMENT INVESTIGATION REPORT Section 4-101 of the Colorado Retail Food Establishment Rules and Regulation specify all equipment, utensils and single-service articles shall be fabricated with safe materials; be of commercial design, that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program or a design approved by the Department. If a retail food establishment intends to have any equipment, utensils and single-service articles approved by the Department, the approval will be based upon submission of the following information to be provided to the local health agency and/or the Colorado Department of Public Health and Environment for evaluation. Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 J - 1 COI,ORADO DEPARTMENT OF PUBLIC HEALTH & ENVIRONMENT 4300 CHERRY CREEK DRIVE SOUTH DENVER, CO 80246-1530 EQUIPMENT INVESTIGATION REPORT I. UX'ATlON (STATE AND rOUNn') _._---_.~- 2. TV'.!; Or PROGRAM (nIECK ONE) 3. RE('OMMI:~NL);\ TION fCxm SI:.RVICE E..'n ABI,ISt~ME!'\T ACCEPT - FOOf) WAREHOUSE ^"ll MANUt::\eruRER Ri:Jl.:(-f -- -,.,.._- RETAIl- MARKET .1. PREPAI<H)HY NAME -"..---.-.-----..-.-.-..,- IUlE - . ---------..-.------...----------------.----.------.-.-----,-. ^Gl::NCV .--.....--,,-... u_ SIGN." Tl,lRE DAn ---_.__. s. N!\ME! TITLE! ORGANl:l.ATJON REQUESTING INVESTIGA T1fJ~ 1(' nA TF 01' REQUEST ! ! ---.---------.----- 7. NAME AND ADDRESS OF MANUFACTURER 18. lM TE 01: INVESTfGA TJO~ I I i f-- ---_._------~--_..,.,--,'~ -i '). N,\ME AND TITLE Of CONTACT I I EQUIPMENT INI'ORMATlON {o, nt^m~ NAME 111 MODEl NU\lHLR I~. DESCRlI'TiON Of EQCIPMENT(CHEt:K APPi{OI'I.O.-\TF UNI. AND !)ESCRlfR} - PROTOTYPE PROI>UC"fION IN USI: .."'.-..... OTHER _._M,"","~_,"" ,......._~,,~-"..~-~.~~~.~~--~---_.~ U. SI'H'IFI(' U~FnF I;QlllP?>1TNT -"'~"'---,. ...,.".",".._w._____ - 14. FOOU.("(}NL\cr S:(JRI:ACE M,\TERIAI TY!'E Ie! Irn.-.; APPRCWRI:\ rr LINE ;\ND OFSC'RIBEj - MET,\!. .-----, PAINT RunHFR - PLASTIC -..-.--.----. ",".M'" - - 15. l'lEA\F ",:nACH A SPf{'IFlCATION SHEl';']' OR:\ 1.ILl!E ['!UNl' t)RAWINf, OF EQUII>MENT Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1. 1999 J - 2 16, RESULTS OF lNVESTIGA nON 11 ACTION TAKEN' Ik COMMENTS Colorado Retail Food Establishment Rules and Regulations 6 CCR 1010-2 Effective January 1, 1999 J - 3 FIRE ALARM FLOOR PLAN nTlTl o 5 SCALE: 1/4" = 1'.011 NORTH I 10 QUAN. SYSTEM INSTALLED BY: 1 PART # U ---I ---I "'" (f) -, ~ 1'1) <:( I- 1'1) W - 0 I- Z 0 (f) :::> co w (f) I 0 w 0 W I- <:( I w 0::: U W 0 0::: ---I >- I- 0 ---I (f) U ---I - I () "'" 0... Z W - () ---I 0 (f) 0... - Cf"\ 0::: - W ~ () I- 0::: 0 <:( <:( m w 2 CO I 1'1) ~ w () 0::: <:( ---I DESCRIPTION 1 MS 5024 FIRE LITE CONTROL PANEL 1 2W-B SYSTEM SENSOR SMOKE DETECTOR 2 601 CHEMTRON HEAT DETECTOR 1 BG-12 FIRE LITE PULL STATION 1 S1224MC SYSTEM SENSOR MULTI CANDELA STROBE 1 P1224MC SYSTEM SENSOR MULTI CANDELA HORN/STROBE 2 PS-1270 7 AH BATTERY I 15 FEET MATERIALS LIST DESCRIPTION FIRE ALARM CONTROL PANEL KITCHEN HOOD SYSTEM GRAPHIC MAP Wheat 1;]rotectfon District Plan .> L::H"shal-Douglas J. Saba International Fire Code-Fire Inspector State Certified Fire Suppression Inspector Date: 4/" Comments: SMOKE DETECTOR (PHOTOELECTRIC) HEAT DETECTOR 1350 FIXED TEMP WITH RATE OF RISE PULL STATION HORN WITH STROBE (NUMBER INDICATES CANDELA) STROBE (NUMBER INDICATES CANDELA) ADDRESSABLE INPUT MODULE END OF LINE RESISTOR OLEGEND DATE: 12/22/051 SCALE: 114"=1'0" REVISION: PAGE NAME: FLOOR PLAN FA-1 SHEET OF DESCRIPTION FIRE ALARM CONTROL PANEL KITCHEN HOOD SYSTEM GRAPHIC MAP SMOKE DETECTOR HEA T DETECTOR PULL STATION OLE~..~~g ZONE DEVICE LOCATION OZONE LIST LARGE MARGE'S PHILL Y CHEESESTEAKS, LLC 3890 KIPLING STREET - UNIT J WHEAT RIDGE, COLORADO 80033 L Pitco Fryers - Gas Fryer ~PBo-tip[it1a st~:s .. ~ Page 1 of2 Back tQ "Sale" Index Page PITCO Frialator Model 45C+ - $ Economy Tube Fired Gas Fryer S/S Front and Sides Model45SSC+ $ Economy Tube Fired Gas Fryer SlS Tank, Front. and Sides _ l_n _ OIlllOnal eost<mo} STANDARD ACCESSORIES . Two nickel plated oblong, wire mesh baskets . 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Gas control valve prevents gas flow to the main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out . Temperature limit automatically shuts off all gas flow if the fryer temperature exceeds 450 F (232 C):t 15 F (:t9.4C) / 410 F (210 C) for intemational units. -- OPERATIONS . Standing pilot and thermostat maintain temperature automatically at the selected temperature (between 200'F (93OC) and 4OO'F (204OC)). . Front 1 -Y4" NPT drain, for quick draining. APPROVALS . AGA Certified . CGA Certified . NSF Listed . MEA Approved . Electrical - 120/1160 240/1/50 http://www.amer-rest-equip.com/cashisking/pitco_45c.html 1111712005 Pitco Fryers - Gas Fryer . Gas Consumption - 122,000 BTU's I Hour . Oil Capacity - 42-50 pounds . Shipping \Nt. -181100 . Cooks 85 lbs. of fiies per hour . Frying Area - 14" x 14" MODEL 45C+ - Tube Fired Gas Fryer tIIlQIES CENTIMETERS ,U'1"11 111'(> .... r f"I-""" 1.,4j I 1 .... O'Q':JJ ;tPE - , ;t(;z, http://www.amer-rest-equip.comlcashiskinglpitco_45c.html Page 2 of2 1"'1& ;,)i 1lI17/2005 'i2 View Cart I Wish List 1_ I Con1act Us III 1-800-892-3622 SEARCH PRODUCTS 9o_pm EST (-l 9am-7pm EST (I) Home>> Equipment J) Refrigeration Reach-In Units>> Freezers>> ARA~F22CW Reach-In Freezer - 22 cu.ft. by Arctic Air Wet Price: !:I.~S)g.(;1 Our Price: $999.19 You Save: $699.85 Product 10: ARf>..F22CW Sold As: 1 EA Usualiy ships within 3 to 6 business days ] C DII'lIIJ.'.. Janitorial ~ I ;~ iVodnesdoy,N .';;,Pdr.t fit!Quecst I' ~--i'P:.g~ Quote IA U!, c It 1,1 ~. __J~ -~-- Quantity: 1 ~ ... This item I. not eligible for fII!Ir'" Super Saver Shipping. VU!W LARGeR IMACS: ., VIEl\N Spl3C Sheets ~4 Write a Review .' 4 Add to Wish Ust "I Product Details ~ ',I Read Product Reviews 4) Found a lower Price Rae + Rot"rn To Top Product Details . True commercial performance in a less expensive package . Textured white steel finish reduces fingerprints . Tested and certified to ANSIINSF Standard 1 and includes NSF Certified thennometer . Frost free operation! . 2 1/2" wall insulation makes this one of the most energy-efficient units in the industry . Field reversible, lockable door. (Ships with right hand opening) o Efficient warm-wall condenser keeps the cabinet exterior'dry without using electric heaters o Freezer compressor has an oil cooler to improve operation in high ambient temperature conditions and extend compressor life' . Quiet, bottom-mounted compressor, 113HP . Convenient adjustable temperature control . Heavy duly stainless steel air duct, fan motor and evaporator cover prevents damage to vital parts . Bright interior light . Heavy duty stainless steel door edge protector and handle o Spring-loaded door closer and magnetic gasket for positive seal o 3 adjustable epoxy-coated wire shelves (300 Ib capacity) and bottom shelf trivet are standard o Four casters, two lockable standard . Made in the USA and comes with 1 year labor, 1 year parts & 5 year compressor warranty . Extemal- 15"H (w/casters) x 32"W x 29.3"0, lnternal- 52"H (from bottom) x 26 3/4"W x 20 1/2"D . 115V, 15Amp recommended circuit http://www.instawares.comldetai1.asp?product_id=ARA-F22CW&detaiICat=O 11 p.. cJ ~ ~ U N ~ rJ'J Ci ~ , 0-, '<t' , ~ , ~ ~ ~ , ~ '" '.1:1 ~ ... <E <ti ::i '" N N . ... 1:l '" '" ... ..... .s . 1 ~ s ~ ~ .g '5. i ~ :l j c '" ~ .. .~ ~ I n H 'h ;i~ . 1~ ~f L )~ ;~ ~j ]~ o.lIl ~ <0 ~ <0 ~ o ~ LL a: ~ ~ o ~ ~ <( ~ o ~ t ~ ::i~ <( 0"" ",::J ~ '" 0 o ffi~ ~ N :.. u. ltJ Q) ui ff: i ~~ ZlL:r ::;; !:ld>". ,Co. -u.."'f>Xl'l""" ~ ~o 0 ~i~"' ~ <(~ ~ a:a:~re C i 0 .;J 0. :g,.. .c .. 'C: I !iP ! ..lie J~ :: il ec:a z:> U .. u;.; .. g> 1~lijiilfJ :lZo.W2Z>~>tn 0- o l- n I- E " 1i> 0:: .. '0 <l> f/l '" J:: U .. ::> 0.. o f/l <( - U :.ii ~ ~ E <l 0.. 1 f/l :E .;: to- c -c ;::; <1l , ~ C J:: 1t u a: .... 0 ::z 1: 11. ~ '" c ,. 1: U (l> ~ ii. a:: o . m 0.. .. Item No. Quantity . BEVERAGE AIR TOP MOUNTED COMMERCIAL REFRIGERATION EQUIPMENT REACH-IN I REFRIGERATORS GENERAL SPECIFlCAOONS E-8erIes MODELS: ER24 ER34 ER48 ER74 CONSTRUCTION: Heavy duly consIruCIfon inl:ludes Slainless lronI (dooIs and grilles) _ 13 ft~ _ sides are _ _ gmy, acryfic finish. ExIorlor lop, bad<. and bolIom are gaI\I8niZ8 steel. E_ mour1IOd thormomel8r Is dIl;laI type. 1___lsanodiz8dalumlnumfinlsh. I_pi_",are "nlguIaI" type. Interior _ are _..........- , l;;'A' ~ are 1__ A22foamod.1ni>1acepolyunllhane-. Z' rnInlnwm __ All doo", are "futIsiDl" _ spocllIod"'" siDl" and _ keyed door locks as _ _ solid docxs. Iloo<s attach III cab- Inet on earn lilt hinges. HInges permit dooIs III stay open ot 120 dog..... and gravity soIkIoee. A plug-In type. vinyl magnetic gasket Is attached 10 ead1door. _are adjuslabIa on 112"_ TrafllclOugh__ handle Is _. Door opanings Inctudo low watlago, _ healers. A _ _ ottho lOpo1ead1 rut door oparing _light and sIluls all .....,.,-r Ian moIor(s) when door Is opened. 5tx Inch. ad~. conosIon resistant I8gll are _ A 9' cordis JlI'O"id8d with 115-<<).1_. , l;;,:;;.t ~ ~ - -r- -- ER74 REFRIGERATlOIl IS:: ....-w ER4811 \ , ~It Unlfs s~ is kx:aIed at lop 01 cabinet. A capillary _ is used III me1er R134A refrigerant between _ and high humidity, coated 8II8pOI'Iltor coU. lllmperature contn:ll is located behind front grift. Hot gas (non elecIJ icat) condensate avaporator is located at lop 01_1. ~It ER24 AIR DISTRIBUTION: Bevenlge-Air's unique dOwn-duct air _ ~ 1he ideal enWonmenI for food preeeMlIton. ReIJ1geIaled air is -.orgel! from an II1lIU1llIed llIIlIpOllIIor coH compar1rnent located _ 1he i_lop 01 cabinet into a _ pIenuIn. From 1he plenum, air is discharged down both sIdawaIIs one haII_ back. In two SIlO- tIon models. 3-_ air discharge is 4CCOl'opIIshed with an _ down duct located on 1he center back waR from 1he discharge plenum for1he tIoor. In 1hree soclIon models, 4-_ air clochllll/8 is accomplished with two _ down duels located on 1he back wall. Air is retumad upwaAl across 1he lull widlh 0I1he interior into a touvered plenum assuring """" tempera1UnlS throughouI1he cab- inet. .-. ER34 Ie@... CE ChooI8 energy.elIldenl 1"_ _Ihe ENERGY STARe label. It's.. euyw8';' to protectlhe __ .... saYlng money. c-. ........,... Made 10 USA hUp'JIwww.BeYerago-Air.ccm hl1p:lIwww.CCR.Can1er.ccm POIb:-'8pIr1IntluIg,ao n::IlU t8llUlllMOO hlI:No.1.ttl82!1Olk'1 Model Specified location ~ (I) BEVERAa AIR Reach-In Refrigerators MODELS: ER24, ER34, ER48, ER74 SPECIFICATIONS -. .... ..... - -. ~DATA NIt~{cubicft) 23.' .. .... 7' Nel ClIpadly (ltMi1 ... ... 1~'9 .... _1_ ... os ... ,.. WldIh(nwn) ... ... ''''' ".11 Oeplh (lndleI) ~ IMc HIrde 30" ...". 3lT 30" o.pltl(mm).l.HIHancIit "" ..' "" "" Height (InctlM)on:r'CMlIInI ..~ ..,,,. ..~ ...". _(om) ".. .... ".. ".. _of__ , , 2 3 _of_ 3 , . . lB.EC1'flICAlOATA - "S 11$ "S "S ...... S.7 ~7 U ,... REfRIQ. DATA . - A'..... A'..... R134A A'..... - '14 'IS 113 '12 WI98H1' DATA """"--"" ..,.. 3$'''' S92 .. 791 """"__I0OI 'so '$0 ... ... I@....CE Project # Quantity DIMENSIONS ~~ 30" 0331/2" 7~~ 1mm ER24 FRONT ~6~ 30" -n 331/2" 7~~U1 mm ER34 FRONT I 1J..ll"mm 1 :~ ,.-33 1/2", 1 851mm I 841/2" 2146 mm 781/2" : 994 mnj ER COMMON END 52" \l321mm I I 33112" 851 mm J ER48 FRONT I ~I~ 331/2" 51mm J 551/4" \JJmm ClMrMOOOr~ Zlfi1rw.tIMI"t1 ClMrHaltDoor0pMrlg21tnf"W12t 1/nI Available From: ER74 FRONT ~ (I) BEVERAGE AIR PO Box 5832 . Spcu'tIntuv. SC . 29304 . USA 1 800 a.& oeoo. Fax No. 1-884-582-5083 WWW.&......lIo.~ ~Ir.tXllTl www.CCR.Ct:rrier.cam ECPC-136461-403 COMMUNITY DEVELOPMENT DEPARTMENT BUILDING INSPECTION LINE - (303-234-5933) CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80033. (303-235-2855) Building Permit Number: 18080 Date: 11/22/2004 Property Owner: DYLAN DOWLATI Property Address: 3890 KIPLING ST #J Contractor License No. : Company: Phone: 423-1991 Phone: OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that J assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other apPlicabl~~k under this pe'ri!. (OWNER)(CONTRACTOR) SIGNED DATE 'v\. ( ~. ")j ---- Total: $159.99 $30.55 $0.00 $3.20 $33.75 Valuation: Permit Fee: Plan Review Fee: Use Tax: Use: JJ1~f~ Description: SIGN WI THE NAME OF RESTAURANT BUILDING DEPARTMENT USE ONLY !~G~nt~ Approval: MR Zoning: C-1 SIC: Sq. Ft. : SIGN CANNOT CREATE A SIGHT DISTANCE OBSTRUCTION MEASURED 55' ALONG KIPLING AND 25' ALONG 39TH AVE. 11/19/04 EUIIingl8fitJlritI!! Approval: CR P\l.w9.r~rnm1'l!ff.' Approval: Occupancy: NO ISSUES 11/22/04 Please Note: Owner' con\nICtor is responsible for locating property lines and constructing improvcments according to the approved plan and requircd de.vclopmcntyandar~s. The City is not responsible for maccurate mfomladon submitted within the pl1n set and any construction errors resulting from inaccuf;.:t-.; inform;:.tion. Walls: Roof: Stories: Residential Units: Electricai License No : Company: Piumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and 10 the Zoning Regulations and Building Code of Wheal Ridge, Colorado or any other applicable ordinances of the City. (2) This permit shall expire if (A) the work authorized is not commenced within sixty (50) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on lnspection card before proceediing with successive phases of the job. (6) The issuance rmit or t -epprovaloLdrawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisi ildi Odes or any otheuxdinance, law, rule or regulation. J;:C- Chief Building Inspector Please sign Terms and Conditions on reverse side of page. ~' WHEA,." ~ / ~ 0 - ~ U ~ COL OR/>.OO COMMUNITY DEVELOPMENT DEPARTMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80033 - (303.235-2855) APPLICATION {) ~\O<lIn OOw\Oltt "]',?-<to V,e\l""" S"t". LA,.", J' wh..." , p..,""?e (J 'g"005> Property Owner: Property Address: Contractor License No.: Company: Building Permit Number: Date: Phone: 7o~ 4-'2'5 \0,,0,,\ OWNER/CONTRACTOR SIGNA lURE OF UNDERSTANDING AND AGREEMENT Phone: J hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances. rules or regulations of the City of Wheat Ridge or covenants. easements or restrictions of record; that all measurements shown. and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application and that J assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C) and aU other applicable Wheat Ridge Ordinances, for work under this permit. IOWNERXCONTRACTOR).SIGNEO t>'jlc<tV'l pow\:.ti DArE ll('i'{o,+ Value:$ \ 5QAo.. Permit Fee:$ Plan Review Fee:$ Use Tax:$ Total: $ (OWNER)(CONTRACTOR):PRINTED DATE Description: >\'11" With ,he ,..,"'.......€- oj! Ref1P'^"""'\: (1:?00 S'1' P-i, LdUD Sq. Ft. added BUILDIN ONING COMMENTS' \ .... Approval. ~~/ ~' Zoning 0f ~I Q'o/ BUILDING COMMENrs:; y: ~ Approval:: _It ~,) ~.:.v?(,4:jf,- ,,1':1 PUBLIC WORKS COMMENTS:. 11. Approval: \'" PARTMENT USE ONLY ,< /~. :x! r' "") \0\ . J"1") Uy9'\/ ~/UJ., /? ,~ I\; ccupancy: Walls: Stories: Residential Units: Roof: Electrical License No: Company: Plumbing License No: Company: Expiration Date: Approval: Expiration Date: Approval: SIC: Sq.Ft.: Mechanical License No: Company: Expiration Oate: Approval: (1) This permit was issued in accordance with the provistons set forth in )'Our application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Codes of Wheat Ridge, Colorado or any other applicable ordinances of Ill.City. (2) This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (8) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original ptans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes have been or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new pennil (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceeding with successive phases of the job. (6) The issuance of a pennit or the approval of drawings and specifications shall nol be construed to be a permit for, nor an approval of, any viojalion of the provisions of the building codes or any other ordinance. law, rule or regulation. .~:ii/:::;~--~ Chief'"Building Official <"171-1 f<>y AII~61V' E"")Lo'lc... C>>-"Lft1'<1G 78'40 \L\{l\\"3 n-, (A..,i-l' J wh~"'\" ~,tAr~c.O goo5J \J It",,,",,, '. 70'5 4- 2'3 - \C\<t \ 5 / \~7 n \_> ~.; . j!fO)V('<{ &p L tl! (C (J ( .. (~ <2.- mm-=(\ \ \ I I ! AVt ;:~ I.- fV E- 'I 0 " /' , '- ,,).'\. /- '\ rv p l,.J , n , , i 1 , , vJ I I I I i I I Ve.)'C.J;)-\:""" \.? .."nh' fec:"".,J '"' '" WOO.,( FrC'WlL ",_d ;;'G...e ,-"",.I 0'-' 'l. >",,,,"'tftr. \. ",<he ; r 0 ~ ~A Wheat Ridge Building Department .:? /~.A .... ~: ' /'11' -".;-. <..0'-- ! ._~ ~' . n~ ,,'/"", // ,. ;, -,:;' c' -cJ L '1uIUIING OFFICIAl:, DATE ,lidity of permit The issuance 01 a permit or appoovaI 01 plans. Sjl8Cifications 1d computations shall not be a pennit for. or an approval of. any vioiation to any of the provisioos of the building code or of any City ordinances. 'emits presuming 10 give authority to violate or cancel the provisioos of the building codeS or othpr nrrlir'Oll1rp,,- III the City shall not be valid. \oudeJ. C:Y r\n,v, /~~cUwaf IG ~' b~ Ktplirlrj -z, 71.~. / COMMUNITY DEVELOPMENT DEPARTMENT BUILDING INSPECTION LINE - (303-234-5933) CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80033 - (303-235-2855) Building Permit Number: 16484 Date: 11/20/2003 Properly Owner: DOMINOZ Property Address: 3890 KIPLING ST #B Contractor License No.: 18418 Company: Westec Construction Phone: 684.9900 Phone: 684-9900 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Total: $27.000.00 $534.96 $000 $324.00 $858.96 I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record: that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wh Ridge ordinances, for work under this permit. (OWNER)(CONTRACTOR) SIGNED:?';? DATE 1/-19'~ J Construction Value: Permit Fee: Plan Review Fee: Use Tax: Use: Description: COMMERCIAL INTERIOR ALTERATION BUILDING DEPARTMENT USE ONLY ronr~Q!lliII.IiW Approval: Zoning: CrOil!.'i:Iirl1i~ ~,,,,~fy,..~~ SIC: Sq. Ft.: OKAY Approval: DM IIlbllBfi;.~! Approvai : Occupancy: Walls: Roof: Stories : Residential Units: Electrical License No : 19526 Company: Earnest Electric, Inc. Expiration Date: 2/28/2005 Approval: DM Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date : Approval: (1) (2) (3) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required. provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of ~roval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions uil n/,/I ;ny other ordinance, law, rule or regulation. (4) (S) (6) Chief Building InspectOr' Please sign Terms and Conditions on reverse side of page. A~' wHr.r ", ~ " ;:; " C'OLOR/>.QO COMMUNITY DEVELOPMENT DEPARTMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80033 - (303-235-2855) APPUCA nON Building Pennit Number: Date: /1/16'1 r/1'1/03 Property Owner: :.:To-B,'rl-y b,^te.'{' v ,''''' \ (Do.",,.,.,..,,") Property Address: gY90 ,k'.'fJi'''J st. vV/..w-H2,d')'-, cD Contractor License No.: I f3 'II t\ Company: Wt,hc (C'Y1jf-. Phone: )'D;r (PS'! -11 V D Phone: lti -{P'd'l-'l"tc'V OW]'\ERlCONTRACfOR SIGNATURE OF lj1'\DERST ANDING A,l\"D AGREEMEI'H / (Q\l;'NERXCOI"HRACTOR): SIGNED c-:: DATE (I- (7-0 J If DATE I(-N~C? Construction Value:$ 27,000. cO Permit Fee:$ 3S'f.C)(:, Plan Review Fee:$ Use Tax:$ 524'.00 Total:$ Yf6'.1t'.1 I hereby certify that the setback distances proposed by this pennit application aTe accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application and that l assume full responsibility for compliance 'With the Wheal Ridge Building Code (U.B.C) and all other applicable \\'heat Ridge Ordinances, for work under this permit. (OVmERXCONTRACTOR): PRlt-.'TED DESCRIPTIO"': Co "",,,,-,-fC"C<..- ( A I+~.y-,," ~ BUILDING DEPARTMENT USE ONLY SIC: Sq.Ft.: ZONING COMMENTS: Approval: Zoning: BUILDING COMMENTS: Approval: PUBUC WORKS COMMENTS: Approval: O....Tu}Jdncy: 'tv' aE~: Roof: Stories: Rcsi,!enti.iJ Units: Electrical License No: FrS c? C:, Company~->_ - ~I~ _ f I......fwn6f- ejk:v. Expiration Date: Approval: Plwnbing License No: Company: Mechanical License No: Company: Expiration Date: Approval: Expiration Date: Approval: (I) This pennit \lias issued in accordance with the provlsions set forth in your application and is subjcct to the laws oftbc Stale of Colon do and 10 the Zoning Regulations and Building Codes of Wheal Ridge. Colorado or any other applicable ordinances of the Cil)'. (2) This permit shall expire if(A) the work authorized i5 not commenced ....-ithin six.ty (60) days from iSSl1C date or (B) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit ma)' be acquired for I fee of one-half the amount normally required. provided no changes have been or ....-ill be made in the original plans and specificatlons and any suspension or abandonmcnl has Dol ex.ceeded one (I) year. If changes have b<<n or if suspension or abandonment e:\cecds one (1) )Qt. full fees shall be paid for . new permil (4) No work of any manner shall be done that will chanse the natural no..... ofwaleT causing a drainage problem. (5) ConnclOr ~all notify the Bui'dinJlnspector twenty-four (24) hours in adnDCC for aU inspections and shill fC'Ceive \\TItIcn approval on inspection card bef~ proceeding with successh-e phases of the job. (6) The issuance of a permit or the approval of df1lwings and specifICations shall nol be construed to be a pcnnil for, nor an approval of, an)' violation of the provisions of th~ buikling codes or any orner ordinance, law, rule or rt'gulation. Chief Building Inspector Certificate of Completion AND/OR Compliance CITY OF WHEAT RIDGE 7500 W. 29TH AVENUE WHEAT RIDGE, COLORADO 80033 THIS CERTIFICATE VERIFIES THAT THE PROPERTY DESCRIBED BELOW, DOES COMP!" Y WITH THE WHEAT RIDGE BUILDING CODE, ZONING AND OTHER RELATED LAND USE AND DEVELOPMENT LAWS OF THE CITY OF WHEAT RIDGE FOR THE FOLLOWING PURPOSE. PERMIT # 16484 Commercial Interior Alteration OWNER: Domino's Pizza ADDRESS: 3890 Kipling Street #B PROPERTY ADDRESS: 3890 Kipling Street #B. Wheat Ridge. CO 80033 CONTRACTOR: Westec Construction. 11409 Business Park Cir. #300. Firestone. CO 80504 DATE 12/8/2003 CHIEF BUILDING OFFICIAL ZONING ADMINISTRATOR Building Permit Number: 1El~1l"_____~ Address: 3890 KIPLING ST #8 J 1 I \ \ -. \ ~,,,\4 ' Description: COMMERCIAL INTERIOR ALTERATION . \ \~ \ ! .. ,'-- ~, ~_ ,T--~ Inspection List \'-:_>~ \Co'.'j ->' I Number II Type II Date II Approval I Remarks 41863 DWS 11/24/2003 ok/cci 41879 RE 11/21/2003 OKlCCI 42072 FE 12/8/2003 ok/cci 42073 FB 12/8/2003 ok/cci FING> COMMUNITY DEVELOPMENT DEPT. Inspection Services Division (303) 235-2855 Correction Notice Job Address: .3#9;] ;<:;: tl (im 4- r I ( /) OOe..n ~F-6o""e;.-> uhC0'_ t:Je/~1 ./ (I 2) ,}" !S/l'}<lC") 4-'1d-/.. 117er7 lenA/-/:- our> When corrections have been made, call for re-inspection at 303-234-5933. Date: 1/ J / (-)/ () .:;? I '7 u~ Inspector DO NOT REMOVE THIS NOTICE COMMUNITY DEVELOPMENT DEPARTMENT BUILDING INSPECTION LINE - (303-234-5933) CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80033 - (303-235-2855) Buiiding Permit Number: 16405 Date: 10/31/2003 Property Owner: JAMIE SAMUDIO Property Address: 3890 KIPLING ST #1 Contractor License No. : 21810 Company: Fred Lazar. LId Phone: 720-933-1445 Phone: (720) 838-3087 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Total: $4,500.00 $144.70 $0.00 $54.00 $198.70 I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all nditions printed on this application, and that I assume full respans' i~ityfor. omplia with the Wheat Ridge Building Code (U.B.C.) and all other applicable W. . Rid or. nces, for work under this per it. (OWNER)(CONTRACTOR) SIGNED ~ DATE !G 3 ll' Construction Value: Permit Fee: Plan Review Fee: Use Tax: Use: Description: UPGRADE ELECTRICAL SERVICE TO 200 AMPS SINGLE PHASE 240 VOLTS & RUN NEW CIRCUITS FOR COMPUTER & TV ...- ,,,11_11\'7 I BUILDING DEPARTMENT USE ONLY I l/:q41Ii~~c9'l1lII!lts: SIC Sq. Ft. Approval Zoning ~JIi}Blrf(ft.Bm~ Approval 1lI,,~n~~~~ Approval Occupancy Wails Roof Stories Residential Units Electrical License No : 21810 Company: Fred Lazar, LId Expiration Date: 2/28/2005 Approval: OK/KS Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: (1) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. (2) This permit shall expire if (A) the work authorized is nol commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required. provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem (5) Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provis' s f the build' codes or any other ordinance, law, rule or regulation. pector Please sign Terms and Conditions on reverse side of page. COMMUNITY DEVELOPMENT DEPARTMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80033 - (303-235-2855) APPLICATION Property Owner: ~ ~L1. WYWt '"f' Property Address: 3f?1 () /evr.PVV' 17 r,j:{' Contractor License No.: 5'6(1 fb Company: ;:::12.. f:.:{) ~' ~HE'r .p .>. / ~ 0 - '" u ~ C'OL OR ,.;00 Building Permit Number: Date: Phone: )J1J- fJ3..../Wj LA2-/I rt L-(f) Phone: ?U - 7/3 r - 30 J' 7 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT ",' Construction V alue:$ -r:,yvo p Permit Fee:$ Plan Review Fee:$ Use Tax:$ Total:$ I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that f have read and agree to abide by all co itions printed on this application and that I assume full responsibility for camphane with the Wheat Ridge Building Code (U.B.C) and all other appli Ie Wheat Ridge dinances, for work under thIS penmt (OWNERXCONrRACTOR) SIGNED ' f' 4/' DATE/o I~jtd (OWNERXCONTRACTOR) PRINTED ~..-CtJ J.. LDATE~ S' DESCRIPTION: fM-J~ ~~~p ~A~~~I /t}, '( ~~;.;;;~ F ;~J I" T/ rY/V~ z-fu .d6 BUILDING DEPARTMENT USE ONLY SIC: Sq.Ft.: ZONING COMMENTS: Approval: Zoning: BUILDING COMMENTS: Approval: PUBLIC WORKS COMMENTS: Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No: !;;'60 i./ Company: f' t:,{: jJ t- A ~ II ,e y'yJjc J ITIl Plumbing License No: 'J1 Company: Mechanical License No: Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1) This permit was issued in accordance with the provisions set forth in your application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Codes of Wheat Ridge, Colorado or any other applicable ordinances of the City. (2) This permit shall expm if(A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (I) year. If changes have been or if suspension or abandonment exceeds one (I) year, full fees shall be paid for a new permil (4) No work of any manner shall be done thai will change the natural flow of water causing a drainage problem. (5) Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceeding with successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of. any violation of the provisions of the building codes or any other ordinance. law, rule or regulation. Chief Building Inspector BUILDING DEPARTMENT (303) 235-2855 CITY OF WHEAT RIDGE * * Correction Notice Job Located at 3 tP/,,/ /<< l/' w <"; /- / .-" I have this day inspected this structure and these premises and have found the following violations of City and/or State laws gov- erning same: . II}. 1/ / " :; ~ : Jr", '-- "'.l' , It / /~"~<1 Ia..- ;::;~.1Y ~ </ i f-;~-:J ;lee" C /~.., {" ./' /.1, le-P You are hereby notified to correct the foregoing violations. When corrections have been made, call for inspection. Date " ; , I ,y / 'ifl db ,,/. /' LJ /."-- Inspector for Building Oept. DO NOT REMOVE THIS TAG FORM WR6-22 - ,__, ,_...___ - ..__"__"__' m_._ ....___ . 1 I 1 I I I I I I i \ I i 1 1 I ..i Building Permit Number: Date: DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) 14429 9/4/02 Property Owner: MODERN HOME SERVICES Property Address: 3890 KIPLING ST (UNIT I & J) Contractor License No. : 21212 Company: Amerind Electric Inc. Phone: 720-422-9889 Phone: 884-8749 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules.or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for com . n with the W at Ridge Building Code (U.B.C.) and all other t Ridge ina 5, r WQ oder this permit. (OWNER)(CONTRA OR) SIGNED DATE ~)i/o'L Construction Value: Permit Fee: Plan Review Fee: Use Tax: Total: $1,600.00 $57.05 $0.00 $19.20 $76.25 Use: TENANT FINISH - ELECTRIC OUTLETS. LIGHTING & CIRCUITS Description: BUILDING DEPARTMENT USE ONLY Approval: Occupancy: Walls: Roof: Electrical License No: 21212 Company :Amerind Electric Inc. Expiration Date: 2/28/03 Approval: OKlKS Plumbing License No : Company: Expiration Date: Approval: Stories: SIC: Sq. Fl )2- Residential Units: Mechanical License No : Company: Expiration Date: Approval: This pennit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The iSst1. a?c7fiof a per 't or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the pro~iSio'70f 'g codes or any other ordinance, law, rule or regulation, /' ~ Chief Building&f;"spector (1) (2) (3) (4) (5) (6) DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) npuOtTloN Building Pennit Number: Date: 9/'fJo<- /Y\oA..:lI'..:l l.v,"'. .s..,..<:.. v;' ~ 3870 M(;/IN'I ~If- Z; ~ 't'" dJ- J;ll '2.. An1~.e.I;"'d ,c!J C'~LC .:]:.v (... Phone: 7lc-L/2'Z.-,9.H~ Phone: :5oJ -8~'1''is7<17 Property Owner: Property Address: Contractor License No.: Company: OWNERiCO.NTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hearby certify that the setback dist:a.noes proposed by this permit application aro accurate, and do not viola:to applicable ordinances, rules or rogolafions of the city of Wheat Ridge or covenants, easements or restrictions of noord~ that all moasuremerd.s shown. and allegations made are accurate; that I have read and agree to abide by all conditions printed on this applications and that I assume full ,ospomibility for compliance with tho Wheat Ridge Building Cod. (\J.B.C) and alt other applicable Whoa! Ridge Ordinances. for work under this potmit. Construction Value: /1000'- Permit Fee: Plan Review Fee: TTQp T~v; Total: (OWNER)(CONI'RACTOR), SIGNED DATB_ DeScription: ~ \ r-: I j \-<""-'A^,+ ~,;;,\.') I< - OZ:l.e ~\?-.:~ &c--\-<..-t. I L-)~, ~ c.Ul c.u.::*:, BUILDING DEPARTMENT USE ONLY RUil~i.I_: ApproVa1: Zoning: SIC: Sq.Ft.: ..ltIB.: Approval: ~11111~fili_: Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No: ~ I Z I 2- Company: Am."..";,l fk~J.,..., Expiration Date: -;'/1.5.. /03 Approval: Plmnbing License No: k--L. Company: Mechanical License No: Company: Expiration Date: Approval: Expiration Date: Approval: (1) Tb.i! pcm1it was issued in accordance with the provisions set forth. in your application and is subject to the laws of the State of Colorado and to the Zoning Re.gulat:ions and Building Code of'Wh.eat Ridge, Colorado or ~ other applicable ardinanccs of the City. (2) Th.U permit .sh.all ~iri if (A) the work aut.b.ori1:ed is not commcnccd within sixty (60) da:ys from issue date or (B) the building aut.b.ori1:ed is mspcndcd or ahandoncdfor a period of 120 day:l:. (3) If this pctmit ~ircs, a new pctmitmay be acquired for a fee of one-halfth.c amountnomWly required. provided no change.s have bCClD. or will bemadc in the original plans and specificatiocs and any suspension or abandonment has not exceeded one (1) year. If ehaoges have been or if suspension or abandonment CltCeeds one (l)year, full:fces sball bepaidfor ancwpctmit. (4) No work ofanyJ:IWlIlCt 3bal.1 be done that will ~ thenaturalflo'R ofwater causing a drainageproblc:m. (5) Contractor shall notifY the Building Inspector twenty-four (24) hours in advmce for all impections and shall receive vv.riUen approval on inspection card before proceedingwithsucces.sivephascs ofthejob. (6) The issuance of a peoni.t or the approval of drawings: and specifications shall not be constIued to be a permit for, nor an approval of, ac;y violation of the provisions of tho building codes or any other ordinancc,law, we or regulation. Chief Building Inspector DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) Building Permit Number: Date: 14351 8/19/02 Property Owner: LARRY & JUDY CHAVEZ Property Address: 3890 KIPLING ST (H & I) Contractor License No. : 21211 Company: Modern Home Services Inc. Phone: 456-9372 Phone: 456-9372 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed by this pennit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all ~onditions printed on this application, and that I assume full responsibility for complianc with the Wheat Ridge Building Code (U.B.C.) and all other applicable Rid e ordinance, for work under this permit. (OWNER)(CONTRACTOR) SIGNED DAT~~-rc,.-oc Description: CREATE 2 BATHROOMS/ WALLS. 2 TOILETS AND 2 SINKS BUILDING DEPARTMENT USE ONLY --- Approval: Zoning: ~ Approval: OM OK. Approval: Occupancy: Walls: Roof: Stories: Electrical License No: 21212 Company :Amerind Electric Inc. Expiration Date: 2/28/03 Approval: OKlKS Plumbing License No: 18416 Company :VO. PLUMBING CO. Expiration Date: 2/25/03 Approval: OKlKS Construction Value: Permit Fee: Plan Review Fee: Use Tax: $11,000.00 $195.25 $0.00 $132.00 $327.25 Total: Use: Iri~3) SIC: Sq. Ft.: Residential Units: Mechanical License No : Company: Expiration Date: Approval: (1) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. (2) This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (8) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit may be acquired for a fee of one~halfthe amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceecliing with successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the bull. g codes or any other ordinance, law, rule or regulation. j / .< DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) APPuctTION Property Owner: J.a/'1-/ f J( e/tave'Z Property Address: "58<10 Kip/''.) U~ its t-+ ...- I Contractor License No.: 2 I 2-1 \ Company: ~"'^-~"e' ~l'~lAce< flt\.C. Building Permit Number: Date: Phone(S07)4R93 '?L Phone: 7,;).0 - '12 ? -9gg<f OWNER/CONTRACTOR SIGNATURE OF UNDERSTAl'IDlNG AND AGREEMENT I hearby certify tb.a11he setback distances proposod by this permit application are a.ccurate" and do not violate applicable ordinanoes. rules or regulations of the city of Wheat Ridge or covenants; easenwrts or restrictions of record; that a.U moasurem.cnf3 shown. and allegations made are accurat.e; that I have read and agree to abido by all conditiono prizrtod on this applicationo and 1hat I assume full responsibility for compliance wiIb. tho Wb.at Ridge B..uding Code (U.B.C) and all otbor applicable Wheat Ridge Ordinances, for work ~tiu. ponnit (OWNIlRXCONIRACTOR.)c SIGNIl5-I) d \,CJ DAm ~- {? -0- '- Construction Value: Permit Fee: Plan Review Fee: /1,=,= TTQp T:::tv. Total: DeScription: C- r ~ ( d. bJ:-L-oo,,^-'S, ! wcJ1s I d. to; let cevJ d S ~~,?S BUILDING DEPARTMENT USE ONLY rQ.l__~: ApproVal: Zoning:W SIC: Sq.Ft.: w RiII_~fii_i: Approval: filiifw:i~__.: Approval: 9ccupancy: Wa11s: Roof: Stories: Residential Units: Electrical License No: ~ I ;:).12- Company: -A"""","& [l"":i-rk . Plumbing License No: ~Il{ Company: \J~-Pl~i0 Mechanical License No: Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1) ThiJ pemLit was issWld in accordance with the provision! set forth in yotl[' application aDd is mbject to the laws afthe State ofColondo and to the Zoning R.egul&ti.ons and Building Code of'W'heat Ridge, Colorado or any other applicable ordinancas of the City. ('2) This pennit sh.al1 expire, if (A) the wmk authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abmdanedfor a period of 120 days. (3) If this permit expires, a.new peonit may be acquired for a fee of ono-half the amount ncn:mally required, provided no changes have been or will be made in tho original plans and speci:ficati.on.s and any swpension. or abac.dODJIl.CD.t has not exceeded one (1) year. If ~ hs;ve been. or if suspension or aban.donment exceeds 0Il.0 (1) year, full fees shall be paid for a now pmait (4) No worlcof any manne:: .shall be done that willc:ha:cgc thenaturalflow ofwater causing a drainageproblcm. (5) Conlnctor sballnotifY the Building Inspector twenty-four (24) hours in advance for all inspoction& and shall receive writtettl approval on inspection card before proceeditlg' with. successive phases of the job. (6) The issuance of a permit or the approval. of drawings and specifi.cations shall not be constNed to be a pecnit for, nor an approval of. anyviolatian ofth.e provisions of the building codes or any other ordinance, law, rule or regulation. Chief Building Inspector DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) APPUCtTlON Building Permit Number: Date: O-R R'1 C' ()./I Cz... .3'GQo k:pl:/'V'a gvqC;o UYll'A:t (~ ~ ~ 00 OWNER/CONTRACTOR SIGNA TORE OF UNDERSTANDING AND AGREEJ\.1ENT Property Owner: Property Address: Contractor License No.: Company: Ghone3-Cl 'rei - 8" ~ Phone: I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants. easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agre~ to abide by all conditions printed on this application and that I assume full responsibility for compliance with the Wheat Ridge Building Code ((J.B.C) and all other applicable Wheat Ridge Ordinances, for work unlc"r this permit. . onstruction Value:$ 1,..1'00..' Permit Fee:$ Plan Review Fee:$ Use Tax:$ Total:$ )OWNER)(CONIRAcrORl; SIGNED ~ Description: ~ :2 ~~ DATE~Q. ~h~ ,2 ltAIa&: .~ ~-:2 ;:-Z~ BUILDING DEPARTMENT USE ONLY SIC: Sq.Ft: ZONING COMMENTS: Approval: Zoning: BUILDING COMMENTS: Approval: PUBLIC WORKS COMMENTS: Approval: Occupancy: Walls: Roof: Stories: Residential Units: ~~c-v. Electrical License No: 1-'" ( 1/ Company: "lb3 I ~[~ r--<-'lN !;;umbing License No: '3 Mechanical License No: \(;'ompany: ' !><' ~ Company: Expiration Date: "7 ~ Expiration Date: f/l.. ~ Y, c, 'i7,.<A t;o<; Approval: ./..d Approval: Expiration Date: Approval: (1) This permit was issued in accordance With the provisions set forth in your application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Codes of Wheat Ridge, Colorado or any other applicable ordinances of the City. . (2) This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. (3) Tfthis permit expires, anew pcrmitmay be acquired for a fee of one.ltalfthe amount nonnally required, provided no changes have been or will be made iT1 the original plans and. specifications and any suspension or abandonment bas not exceeded one (1) year. Tf changes have been or ifsllspension or ~h;mdonlTlent exceeds one (1) year, full fees shall be paid for a new permit. (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) ContractorshaIlnotifY the Building Inspectortwenty-four(24) hours in advance for all inspections and shall receive written approval on inspection card before proceeding with successive pllases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of tile provisions of e building codes or any other ordinance, law, rule or regulation. /v ? Ar--' uJj wort- I- w w ~ I- (f) C> Z ....J n. ~ I I I I I I I I I I I I I I EQUlPKEIl'l' ROOll I , ....... I ONE-WAY SERVICE DRIVE 7 '0: ------------------------------~----------------------------------------------~ , WEST 39th AVENUE ------------------------------------- ________________________--J.. ---- l' I I I I i = 13 13 III III ~ ~ III III ,ut a; a; ~ ~ II. UNIT C III 0 0 1.... ... II. u u ., ., !! z - - ;Z ll. - .. - - T i ... u ~ III ~ if '" z o 1<4- P KI rr '" , , , s '&&:H I8ll oq.l\.. 256 sf , '5,136 sf Total I I I I "]:" $TS I.J~K p.I63 .q. N I I 1,284 I 1,284 I 1,284 SF SF I I ~ aMchvt7 ./J ;;r ~~/k/ d/J;t'as/~lTE PLAN 38?~ ~Fa;; /I/Iis/du f:%zcu lIITt 11*1lIF OCClIWICYUlID t2 "'....-)'., I .~T~*..r.? oi,,"~ UNIT I 5'-2~" '" I 1/.2" C W 1'/2" H W ""J'';; :7~:':- /z" ~? ..,,;...."'.i" .-:.........0;;... . o I Co AREA OF SlAB SAWCUT AND REPLACEMENT 2 ~A~~Ef- r\/"- ;'- E9 I / / / , " COMPLY WITH REQUIREMENTS OF UL DESIGN U465 ~ WALL TYPE SCALE 1 1/2'=1'-0" VARIES t-~~A~r:i1~~~~-t -,t--,.,. INTERIOR WALL - i~:'--------"I~l-"-" TYPE B OR B2 1'1 'f'c!--'- METAL STUDS @ JAM8 1..1 v f l:.t lJ .' t.j ,<f....' I: f ~ 'I.".'. j., ~ ..;.r 'I'T I~.' " H 3, DOORS 103A AND 1038 TO BE 2.0 MINUTE UL FlRE RATED SOLID CORE WOOD DOORS. BOTH DornS TO HAVE CLOSERS AT TOP OF DOOR. ,,-:'::A. TOILET V1P:""-0" DEMO/ 1/4"=1'-0" 3'_0'" l PLUMBING PAINT - P1 MEDICINE CABINET, 4D" AFF WALL MOUNT SINK, PROVIDE IN-WALL BLOCKING AS REQUIRED ,- - TOILET PAPER \ DISPENSER i \ 4'-2i" ~ I.LJ RCP LEGEND o RRESPRtlKlERHtAD. SlJRFflCElolOlJHT In EXHAlJSTFAH,.l20CfW,WJ.lT'lMROI.lGi ~1XTmKifIWAl.LA.T12'-o"AfFIIlIN I I~~~ o SMOKEDElEClOR OOUlilHT,WAIJ.!.IOOllT PLAN , ' ! i\\ II i \ , , .c:L u , , 11 , , II : ! ! t 0~9~~ ,r-- PAINT - P1 I / 102, 101 OPH . SEALANT, TYP, 8.S. DOOR SCHEDULE INFORMA~ON 1. DOORS 101 AND 102 ro BE SOUD CORE WOOD DOORS \11TH REO OAK VENEER AND ONE 12" X 16" YENT AT 12' ABOVE ANISH FLOOR. 2. APPLY ADHESIVE 'MEN/WOMEN" SlGIl OR 'HANDICAPPED MEN/WOMEN' SIGN AT S' -0" AFF ro HAll. . SIDE OF DOORS AS REQUIRED. ~ 4. All. DOORS TO BE SOUD CORE WOOD DOORS \\\TH RED 'io OAK VENEER BOlli SIDES. STAINED AND CLEAR ANISHED. DOORS TO HAVE KElfll CYLlNOER LOCKS AND ASHLEY NORTGN DOOR LEVER HARDWARE WI 1 1/2 PAIR HINGES PER DOOR. HM DOOR FRAME . - METAl.. STUD ANCHOR @ JAM8 , i .mltIlt.... -. HM FRAME. FULLY GROUTED, RE: PLANS FOR DOOR LOCA TlON @ ~l~~?o1 JAMB DR DTL 3'-6" , . n'" , o I' N PAPER TOWEL DISPENSER TOILET PAPER DISPENSER ~~ ",.-..-.."". ~.q- I . ;rl 101 bl -r-i I! . , <."-q ~ cO I 'in -"<-- ~ ;,',. ~ ---~ SHT VIN)'L CT1 . CT2 L---------cn . ~',' TOILET 101, 102RVR %>/' TOILET ~-1~ , M ~_l~ , 101,102 RVR 3'-6'1 2'-6" : 2'-6" , 2'-6" , !~ ~( -1 j~.~.>';";::.:' ." "'.;' :'-:' ' .:". ','" en ". ~ .'. -,', ... .,' " , ,', -'. . : _: ~,.,... ',r ,. ;. , , , HALL , 103 ,. -, / ,- , ".,', ., ''';ii~ . T\::>.:~ . : ~ ...In ,..:",.~ ," . , " .' . .~:~..:'''::-~,,,, .',::..:.:~., .....-; :_"~:~' ~. :~::'.:. ',. ~ , . ,_". '.:::'f ::."" .i - '~9:::~ <,: ; , Ell "'-!!!t:L """" ''''. ,,,.-'" /",.".;::~~.. .,....\.. ......,;, E'';", ,."..... """ ,,,.- ", ".... e' ". f ,-... ......,. "..- .. " ,.! ", ~,-"",., /' E9 RCP AND 1/4"=1'-0" ELECTRICAL PLAN b , Co 12'-0~" 7~': 5'-0" oA X~ 1.....11 6'-0" i i-, t-.~, I ~> l I I", .,,- 1 en . , : - I i12" ~ I I........!,,:.__:.___..._,').l,' ~==~1--' ~'I ~I , ";, 1 rol , ""I 1.., 'H 'I ICo, i AL~ ,- I i.1 i _...... -...-.-...,...:1031.'.--.-.... ..... -, L__.,..~_ / !-,! ; <D 1 \ / ,,- b ~ I ':,,;-. . .... =tt'lf ~03B-1 i I i i . "',f'......."" ..........c:>...../ "'/- .".,' "".sf ~'"." '",f'"\..T~ "'"f ;'-,f- -...f'."''-f.''-"."...''......; "".,i".' 'c...,;" '"..f- ......f-. ~ .1 .-"""1<" -~'- EXG VC ~== 82 EXG 2'-9~ 14'-2~" FV EXG l-HR RATED WALL 17'-0" , E9 FLOOR 1/4"=1'-0" PLAN ~'I"'"' . m ~ ~ N! ~<t e ~ - In '" ~~8 ~r.t')~ ~ (/) W -~ er:~ <(" >~ o U'" , 0' ;!l <0 U o. f-- ~ 0 ~ a::: ~ 0J ~ ~ ~!~~~~i~ ::t: ~ ZlaE"-O ~ ~ ~s~sti ~ ~~~~I~~lli m 12ffifu - 8:1:: <S C:~ll!~ ~~ r: !3Pwo.:'-::r:r: Q _;:l,I]~QtIl!- ~ mS~~~~i:; i52 l%~Il:W~ir.U1 ~~::l~,,~~ ;!U1~%3:iEfu Z~O-(";;u s L"a:;~6~~~ ~ ~FO~d5~..... ..... ::s .....w"";ll!;l: f::l D..QF.l~U1!Z"" "" IJJjgE~S8"- ~ ~",,3~"-...I~ ~ :!2~fii[l:!lJi ::J Ol;!(f.l:Zr-5!~ "'" uOlf:3o-w:;: ::: g!,"",8:6g~'"' ~, t:lx- ::IL.J ~ !#awffiE!~Q F!E!!lK....D..l.<.: :II: en Z - u. I- Z -< g Z -..... \.1.1 ~Q81.() ~ [jC;O=~ -< >:::J(J1fi~ ~O~c 0"-":::::0 z, ~r?:....J 6~89a.. . '-'.0 ;;~g:Cl W <Vi Cl~~;..;.;C Z._.,'~()= <( a.. ~ Q "" ~~~~~ :5 "Ei'\~:II: en I- .... Z 1-0 eng \.1.1 0 '-N I- '-<:j" .'" a:,.. a: W eta < I- :)<') U t;~ ~- :ll:S ::!: 1-= Q :)0 a: 0 00 C enll: :t: Il: It) W U 'll"~ iX 0( ~~ o SPRINKLER SYSTEM PRESSURE TEST b FIRE MAIN PRESSURE TEST tJ HOOD & DUCT SUPPRESSION SYSTEM TEST. o FIRE ALARM SYSTEM ACCEPTANCE TEST a . OTHER LOCATION: Q~Sa...Q,.e6 - ~~O Illfl.:.,....:#T DATE: L{-r-v-oz.. REQUESTED BY: 21""",.. P.lt.e>i f.-M . CONDUCTED BY: ~ j?,Cw t;.-. SYSTEM PASSED ~ FAILED 0 COMMENTS: .s7~.k.- f~&.#eVi:"s./J""UlU -%:sJd~- <I-Iz-~L ~; . SIGNED~.;J..L,,& -rd< rg f Rocky Mountain Fire and Safety Inc. 3745 EAST 50TH AVE. . DENVER. COLORADO 80216 303321-0345" FAX 303 321,1232' 800-287-3109 309 S. SUMMIT VIEW DR.. UNIT 15 . FORT COLLINS. CD 80524 970494-0746' PHONE/FAX 970 494-0747. 800-287-3109 24 HOUR EMERGENCY SERVICE FIRE SUPPRESSION SYSTEM INSPECTION REPORT NAME 05 ADDRESS J f'7 () CrTY /: // ..L vVP"'Ie . tr. SYSTEM LOCATlOA;:r?i_ SYSTEM MANUFACTURER ii' ~ DATE z::tl./~ r:.! ~ ) J/_'1q-~ STORE NO. MANAGER ZIP Fbo 7 "? PHONE 0; OTHER HYDRO DUE .1")- ;..., ,fL.. (1/ / DATE FIRE EXTINGUISHERS LAST INSPECTED? 6YA.DUE _ /~ 7 <.1'-' 7 @KITCHEN HOOD SYSTEM OR DINDUSTRIAL SYSTEM . "- ~ES NO OPERATION FUNCTIONS .,,---' .yES NO SYSTEM COVERAGE , Gas Shut Off ODerational "- "- Duct Area , Electrical Shut Off ODerational "'" ,-" Plenum Area Fire Alarm Svstem Interconnected ,,,- Ranoe Audible Alarms Activated '" Grill '\ Nozzle Placement Correct DeeD Fat Frver ~ Nozzles/Links Clear of Obstruction Char Broiler , Cable Clear of Obstruction Work Area '\ Pull Station Clear of Obstruction Wok . Nozzle Caps in Place Tilt Skillet . , Personnel Instructed on OneratioIV ~- IlL 300 '. Fan ShM! DanR .... fJ... /' ," I L/~/"'\(:" FAA Filters. " Make Uo Air Shut Dowft / Other: . OutletslPower Tool Shut Down ......... Reoort Filina: "- System in Service ,- . j ./ Fire Extinouisher Serviced Pronerlv ///1::. L;v' Reaulator Test Date: / GREASE ACCUMULATION: t't:rClean o Moderate o Excessive NEXT SERVICE DATE: /0' 0;/ ...----,. ~ 'j'CommentsJDiscrepancies: ~ v sf ~_~ ,-.-....:.--- / {2 I y1 C<.. { I I t:J./ - _/1 J .- ).T'~ . - FIRE DEPARTMENT DISTRICT: IV A e!<!y ;:"',d'<j (" .fur Fe: (IYr.Jft:c-tfdJA <",iiI). "" .,.-i'71t{1t..~..-yV'" THIS INSPECTION IS A FUNCTION TEST ONLY. I Understand that it is the recommendation ofthe manufacturer and NFPA Codes #17. 17A and #96 that this fire suppression system be maintained every 61l!(lnt~Jo insur<;.proper func)jo');9.Q~ that failure to do so may result in this system to operate improperly. J"'/ /i /1/ ~/;:z-~'_..,., AUTHORIZING SIGNATURE: //;"'./";/;:;-1/ "';::;/"1;''' --~ ~! /'-':/ - I - \-'-)'"e(] I /\(~ . NAME (Please Print): \'~<<'f~/A /'c: />.. Vf7 /n/~ f--/V SERVICEMAN'S SIGNATURE: ~ \{..~.x: t~Jt r (.h~.A[;( C,~ PHONE: :!ol-.lo3 -:S-'ClZ, ,~. DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303~235-2855) Buiiding Permit Number: Date: 13688 4/10/02 Property Owner: ROSALIE'S RESTAURANT Property Address: 3890 KIPLING ST Contractor License No.: 19332 Company: AMERICAN SIGNS & GRAPHICS, INC. Phone: 986-3500 Phone: 932-8477 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: Plan Review Fee: Use Tax: I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. Total: (OWNER)(CONTRACTOR) SIGNED DATE Use: Description: REPLACE 21/2' X 10' INTERNALLY ILLuMINATED SIGN CABINET. BUILDING DEPARTMENT USE ONLY ~ Approval: MLC Zoning: C-1 SIC: Sq. Ft. : COMPLIES WI SIGN CODE. ~ Approval: BG SIGN MUST BE U.L. LISTED & MEET N.E.C. REQUIREMENTS Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date. Approval: Expiration Date: Approval: $1.200.00 $44.85 $0.00 $14.40 $59.25 (:."/11 -::r5 ~ \~~M (1) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. (2) This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit may be acquired for a fee of one.halfthe amount normally required. provided no changes have been or will be. made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. ' (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) Contractor shall notify the Building Inspector twenty~four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the proviso of the buil . g codes or any other ordinance, law, rule or regulation. DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) APPUC4TION Property Owner: iLc.?So.lieS. (LQstCA.rYD-0~ ((ZoSttl i (0 OOJI.4.\~J J. Property Address: 38:10 \<:l pI U\~ Sir [Aiflt t J -.Ie ti 'Z2 Phone: 9~ ~ ~OS6 (rJ Contractor License No.: Vte.Ctff1J0 Q:). 1(903') 1'1, j}L. Company: e r" J L1vo... (, Phone: ~u6-qcy)-1'-177 +- -'.~' ~H'Ar",/ ~ 0 - '" o ~ C'OLORP-OO Building Permit Number: Lf /3/ () :< OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value:$ I, 2 ()O , Permit Fee:$ Plan Review Fee:$ Use Tax:$ Total: $ I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, roles or regulations of the City of Wheat Ridge or covenants, easements orrestrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree. to abide by all conditions printed on this application and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C) and all other applicable e Ordin ces, for work under this permit. X (OWNER)(CO~crOR)SI 4, Y-02 . C,; dA-C4"N,f/z.' . DeSCriPtiOn:LQrlCLCQ ;)'hi X [ 0' JJH.E?r(1cd(J Ck\61.rQt I \ \ II UJYH (lu)-eol '5 IC{ n Occupancy: Walls: Roof: Stories: ZONING COMMENTS: ...; \--. " J\pproval: \\~~ Zoning: t - \ BUILDING DEP~TMENT USE ONLY tb\\\\)\J.iS \S.J1 <2Xjt\ ctxi9. . BUILDING COMMENTS: Approval: 6r;.. PUBLIC WORKS COMMENTS: Approval: :7:)" f11v<) Le tI L. II sJe/ NEe. r"<""{:' Electrical License No: Company: Plumbing License No: Company: Mechanical License No: Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1) This pennit was issued in accordance with the provisions set forth in your application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Codes of Wheat Ridge, Colorado or any other applicable ordinances of the City. (2) This pennit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. (3) If this pennit expires, anew permit may be acquired for a fee of one-ha[fthe amount nonnally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes have been Of if suspension (If ~hal1d(1nment exceeds one (1) year, full fees shall be paid for a new penuit. (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) Contractor shall notify the Building Inspectortwenty~follr (24) hours in advance for all inspections and shall receive written approval on inspection card before proceeding with successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be construed to be a pennit for, nor an approval of, any violation of the pmvi,ions of ilding rod" 0' "'';?'th'7din'''''. law. ",I, m regillation. . z/~~, r' I ~ Vi :t ~ ~ I -q: I .. ~ Sf 't Ii: ~i Ii' ~; ~ Cl ~i ..~ ~ . ~ I Iii ~~ m (f) ~ ~ (f) ~ ~ J ~(/) i: ~~ ! (f) ea! l'I' )> t! 0 "in l:ll: r- ~ ~~ 2~ )> ;t ~ 91"" C ~~ f= (f) ti "I~ IIIi 't;~ ~ ~ a- n I mtlJ ~C/) l.N 0 ~ ~ BUILDING DEPARTMENT (303) 235-2855 CITY OF WHEAT RIDGE * * Correction Notice -~ -3 ~q{) /e 1/'::5 _"'~~ -. Job Located at ,UJ:i~~Kite~~~ -.--.-- I have this day inspected this structure and these premises and have found the following violations of City and/or State lawsgov- erning same: 2 . ~({ . ~ / ... .flY / /S, t': r>, - / Fa,;r TlitJfPf!LC/14-~ You are hereby notified to correct the foregoing violations. When corrections have been made, call for inspection. Date Y/60cZ p~ Inspector for Building Oepl. FORM WR6-22 DO NOT REMOVE THIS TAG DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) Building Permit Number: ~ Date: 3/20/02 L.'''' " Property Owner: ROSALIE'S TAKE-OUT - BRYAN Property Address: 3890 KIPLING ST Contractor License No. : 20854 Company: Del-Co Stainless, Inc. Phone: 720-422-9889 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: Plan Review Fee: Use Tax: Phone: 297-0308 I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations oftha City.ofWheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. Total: $23 Description: Use: '"'"" ,'''"'"' "",.""", ,,,'" "Z ~5 BU LDING DEPARTM DATE \ 1.J '\-~ ~ (OWNER)(CONTRACTOR) SIGNED ~ Approval: Zoning: --- Approval: BG SIC: S. 3/20/02. SUPPRESSION TO BE VERIFIED BY FIRE DEPT. ~- ~YA~~ Approval: Occu pancy : Walls: Roof: Stories' Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No: ')(f%,b'-f Company : D.J/~ 0?A,()./.l-/ , Expiration Date: ~. Approval: sWf\"d, ol0.rs Expiration Date: Approval: Expiration Date: Approval: (1) This permit was issued in accordance with the provisions set forth in yopur application and is subject 10 the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. (2) This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. Chi~f;2d~r- DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) APPLICATION .~,,/....~ ~:(J~ . ~..~ -'6'1<) ~ /k.. , d Building Permit Number: \ 3c::R:D Date: Property Owner: Property Address: Contractor License No.: Phone: ?JUJ- "zI:l:l~ .,111 Company: Phone: .!J -297'-1'- 'Or OWNERlCONTRAcrOR SIGNATURE OF UNDERSTANDING AND AGREE:MENT Description: Construction V alue:$ ~'f1'''''' ~ Permit Fee:$ Plan Review Fee:$ Use Tax:$ ~ II / L To",I,' . :$. 7' X-o/ '>tZ ' I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements orrestrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree. to abide by all conditions printed on this application and that T assume full responsibility fOT compliance with the Wheat Ridg~ Building Code (U.B.C) and all other applicable Wheat Ridge Ol;dinances, for work under this permit. BUILDING DEPARTMENT USE ONLY SIC: Sq.Ft.: ZONING COMMENTS: Approval: Zoning: BUILDING COMMENTS: Approval: 6 C. 3/;-Ja.;t. S(/'/reS~,'(NI f<1 be l/erjJ b / I-",',e rIJ<yf PUBLIC WORKS COMMENTS: ." AppmYlll: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No: Company: Plumbing License No: Company: Mechanical License No: Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1) This pennitwas issued in accordance with the provisions set forth inYOllf application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Codes of 'Wheat Ridge, Colorado or any other applicable ordinances of the City. (2) TIus pennit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount nonnaUy required, provided no changes have been or will be made in the original plans and specifications and any S\lspension or abandonment has not exceeded one (1) year. Tfchanges l1ave been or ifstlspensiol1 ('of nbflndonll1cllf exceeds one (1) year, full fees shall be paid for a new penuit. (4) No work of any manner shall be done that will change the natnral flow of water causing a drainage problem. (5) ContractorshallnotifytheBuilding Inspectortwenty~fdllf(24) hours in advallcefor all inspections and shall receive written approval on inspection card before proceeding \oVith successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, role or regulation. ~&~ector -~-;:- '1,1 )'''''\ "II'\- , eee... .e----...................1 , II --....---, ! . "'J e J.:..k..lrL.~ r:,.",... ^.; f>.k'L t:-:.:.!ccJ2':_,LJ:::1"_..._:t?'..2 'Qff_,.klu~A.f2~'.. 0-rAIUIVA"2 ~~I.-.<.I~ f()~'?.J,I-?t--r:N!-1 t:~IJ.i>-.J7r /OOt;:l ..:J_,..:t~..'1 7:,:'" IJ/"r~Q;.-,.~2..Q~~'d~,,+~~:J~+d?~t.?,~::~~~:;~-J?:'=7~~~ .~ ft. ".-t". -I -t~ "",-_?,U"'1?'''-''' " fA...YfD ~ d r? t7tz-!Tf~J,.L.-i=f--f:..l /f\; pC :'C t0lZ!'-f VrZ- . a = IOt:>f:,.., " Ltz_d.:z ):4') "" ..ztloo l!...rf"1? - ~t:LtZZ! ~hr?' ILv ~ -10. t7/a' -L"-~J2-~";'~ _wj.......bJ.l>:...__ J....b.dJ:L.f~..-rgf.ffe.&rsal..----...._. terE. -I 'I r I \ :\f'f \ .............__..._~;...j--.....1Zt2€f--.._.--.-- I' \-~=;~~~~~ . IT. , . i \ 1; , ~. , I ...._ ~ I !-.. . '"-.. -~-..i-_~--/vii Jf..1?w/1 i"4"~~ iL_+-..___,.._=_....+-~~a~::;-j r~ t5<-'"f : i---..'t--~~~-,.---.. i . I 'I ' ,,-", --' j l I' I \ ! I! i I ! i 1t&'( I I I I I ~'f'", 119" ! i I I ! I 1 I i . , , I I I . I i! iA 1 Ilj r-:I <JC1 e.....-........ LJL ...--- L " " I i I I ! ' I I i I , I . I I I 1.....J..__-J.-----.-- .:2-~-~<F f?W:+{;l~c-.., ,. . eo I 7' 0r-' ..~ ._._--_._._.._::_-~...._..._._._--_._--_.- +, f- .J:4J..Ds....b..e.J~.J2J1Jd~__...ilJA.:l- _..._----~.~------_._--->--~_..,_._-_._~~---_.- ~Li.i5-4:L\L1S;LJ:_OJ2~~--.---.----.--.. ..iL'2-.H.p. II 4' .; I nQ "'"b _ I ~ I; I! I: I! I! I j II Ii I' II I; , ! Ii I' I! ii' . )1 ~r- Ln 'il I II I. ! i fl L. 16-..:JN ).<';>t#~ b- J2JJ.~-+--c.-=-_ ~~,j,')JJ"'J." /00./>- q,r..,I..\/. /)" I I)"" 0;':':;;> I~./z.. , [ . ! .MLill,--::,w~-'l.6,j.y,-4a.--.----_.._-,-- .'J::i:2...__ . l'fbL911:1b;U.:( ~ q~!f:..J!Z0?"7-==;;; ..i...<..c....k..~GJJI7.UI#re:- g/),.;:;..f1..~___ 'Z. P"L-~..&P._t1rd"'~_____._-___._____- ~/c.q t!jb-j....,.t.-k;..~ ...: ... . _ 1..~ "f- 5? . .1 UUT-17. Q4-Alli,..:~ r.~.q<:!;)l. ~"'..,< ,," ."" .. .< __ 0'"." "''-'_'''''':'''' :,__.'j .''''''<_,:.' '.' :. '/_< ..:..:~..-:,:...:_:,~.,,;:.?,,:..l . . .~ ~o . ~ ..~~ ~I>.I ~-6~r;-'Olbr.. .. .... I ~o k-1rbNll $f: ~~ffY ;kJ~tr~e:: Lc; ,( I I ..-..-...--.-.-.............-..... ---- .. --- r ----_..~_..~,~-,~~'~.-..~- I /0' : I -J-~ I .G~'--'-t- ! ! MiJA'1 KI>-I>-....J \/18-1_ / -_._-----~-.-~-~_._-'"~"~-~.~~.~>_., _.,~"_._'''___~,.,_..__,~_.~_.,_v._._.~_._____",__~-..~?~.---"......,':"--_.^.-.--,..~<~~..~.._,._..~..._._.....:--..... DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) Building Permit Number: Date: 13475 2/26/02 Property Owner: ROSALIE COLBURN Property Address: 3890 KIPLING ST #J Contractor License No. : 21211 Company: Modern Home Services Inc. Phone: 986-3500 Phone: 456-9372 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. (OWNER)(CONTRACTOR) SIGNED DATE Description: TENANT FINISH. RESTAURANT Construction Value: Permit Fee: Plan Review Fee: Use Tax: Total: Use: $9.860.00 $181.25 $117.81 $147.90 $446.96 T IdS-.co Jfi~] BUILDING DEPARTMENT USE ONLY ~ Approval: Zoning: ~. ,.",n... ~--~ Approval: OM OK. 2/21/02 ~ Approval: Occupancy: Walls: Roof: Stories: Electrical License No : 21212 Company :Amerind Electric Inc. Expiration Date: 2/28103 Approval: oklks Plumbing License No: 18416 Company YQ. PLUMBING CO. Expiration Date: 2/25103 Approval: OK/KS SIC: Sq. Ft. Residential Units: Mechanical License No : Company: Expiration Date: Approval: This permit was issued in accordance with the provisions set forth in yapur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (8) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The iSSUZfnce a ~~pproval of drawings and specifications shall not be construed to be a permit for, nor an approval of. any Violation of ti,e provision he"/ / I ~r any other ordinance, law, rule or regulation ...' ~ ' Chief Building I nspeM"or (1) (2) (3) (4) (5) (6) 12/02 2002 11:51 FAX 7208989597 Modern Home Services 19J 004 about;bl3Xlk City of Wheat Ridge Building Permit Application . ....___ on ..~______.'.. C~"'''''.".,.. .. ...._.~"',.".,... ....~---~"'" "I."'...... .~-'... i1Depa.b'leflt of Planning and ()eveIopment [BuIlding InspettiOn Line: 303.234.5933 . Building Permit Numllet: !!O~ of Wheat Ridge I 11~~:li~~~)"",;""""~,'""I=,-,l!:.:t~..=-...."",,,,,,;;,,,,,,,,". ..m .. :;Prnperty Address: 3890 KiPling UDlt J wneatridge CO I Phone: 303-986-3500 li~ I.icalSe No: I PIlone: 303-456-9372 ~=~':""~O,;~,,~:,/l~;~..cf '~;~~~)i~,~"'~1-;j:~;;.,~';::'"~~-,;,,~;,::~-~:~::".' ....~.......::,::.:_:.:ffl:._:1 iiO~ci:irrnlACroR SIGNAnJRE" il i [!OF UNDERSrANOlNG AND AGRf8'lENT Ij I I~ herebv O?rtify that d1e setbild< dislanCeS 1ll0l)0Sled Il'f thIS pennit appIj<2liOn are !i '. .!accwale, and do not_ applicable ClllIinanCe;, !ules or ~ d llIe City II ConsbuctiOO Value:q:~ liof Wheid: Ridge or covenants, eesement:s or nestridlOnS of JealSd; !hat aK i _~: I 'I' [!measurements shown, and aIIegatiQllS maae are accurale; that I haVe read and !! ~ 1!;J9l1le 11> abide Il'f an mndilions printed on this applk>1liOllS and that I assume full 1'1 .. i '!i;;:;lSiIj,ily for ccrnpIIance ~lUt the WheiR Ridge 6uilding Code (U.B.C,J and all I' use Tax: I lappllcable _ Ridge Ordi nteS, for work under this pemrit Total; I I; I ~::::o:::~~~~: 1.._~;::::::.".;;~ l! . I' I,Zoning Comrl\eIll,5: !AppnlVilI: I!ZOning: !i SIC: ii=l~.'o?"~' ~C.eJZ1)O"-- ~ I[PubIic WOI1<s CJ:Jrn1nl!JII5! K.s I~I: [[ Ocrnpancy: Walls: Rcof: Stories: I I il i ~ iL....._""""~'''''"''''.~~(i. 184'1t;"S~';;';"-" ~~~~ .__ ...i=-!l':~~;~ :\~"~~~c~~c~"c~~'_C (1) llIiS permit was issued in aa:DltIance with tile pnMslons set forth in your applklallon and is su~ 11> the laws of the SIaIe of COlorado antIlD llIe zoning RegulatiOnS and 6uIJd;ng Code of Wheat Ridge, COlOrado or art'{ otber <lJlllllcabIe ordtnances of the City. (2) This permit sIlaII eqlire if (A) the work auttlorized is not CDlah.",,<~ within sild:Y (60) diIys from i!isue dale or (8) the building autl10rized is suspended or abandoned for a period of 120 days. (3) If this pennit eocpIres, a new pennit may Ile acquired for a fee of one-half llIe amount nonnalIy req_. pmvfded no ..~__. dlanges have been or will be made in llIe original plans and specIfICations and any suspension or abandonment has not /, ,,;..,.~~ !<.':::.:.' 1/25/02 12: 18 AM 12/02 2002 11:52 FAX 7208989597 Modern Home Serv1ces Feb-12-0Z 07:66^ Amerind Electric In~. Xmer-Ind f1ectric, Inc. February 1, 2002 To: Excel Energy Arvada Service Center Re: 3890 Kipling, Unit J Wheal ridge, CO Genllemen: We have been a~ked to do a lenant finish III tile address above for a carry-oot re:;tllUranl. Currently. it is served with ll)()O amp .ulJpanel from a (>(10 amp main service. The accompanyhlg drawing gives you an idea of what is there. . fo adeqllalely supply the equipment to be uJ(:d in the restau.rant. lhe 100 amp panel needs to be upgraded to 200 amp. Thc city ot'Wheatridge wanlS us to get a letter from you stating that this i. acceptable with you. We would like to gel this leltet so we can proceed with !his project. Also. since the ""rvice Wail installed before youc policy of lvld sequencing, >MIl we bave to cold sequence the upgrade only. or will the entire outside service have 10 be clJld sequenced_ Sinc!~t .I I {W'-- o Thoma. M. Kontz President Il1J 005 P.03 ... 2002 S. Kyle (ircl.. ilfnn.tf. CO SOlOZ . LOCAl 303-6-14-4591. lOll fRtf: 877-869.32.51 . (H 303.884.8749. fAX JOJ.644-4m 12/02 2002 11:52 FAX 7208989597 Modern Home Services l{fjuut) Feb-12-02 07.e6A Amsr;nd Elcct~ic In~. P.OZ (l ~~~~~~;~~!::~NY S460 WOlit Cl'0ln Avenue AlVooe. 'CqlfJrado 800Q3 Febtu.llf)" 5, 2(1)1 'l'hOOlt\.:1 KtJnr~ W02 S. Kyk <':u:. R=lll"~Tr.. CO 8n102 D,;:\r 'I'hom~s KCnJI.i-,. \,,\!~ win ()I\ly t'cqni1:t: ym\ rn ~.{\td S.1!''i~lJ!!1H~'~ rhe ~a\:i.c(~ ,h1tt )'O'l.1. lire u,'nrkiJlP; ()Ii,., IJlcasc Ct)Jl:;u;t l~iU Ea:rtc. :'l~ .'\{13 .+2:'i .~813 if Y(Ju. have n.l.t.TIlC:r l'l~qut~f1~ qnesti.~IO\<. ~i,,'-;("'.n:ly.. j/dvi/e (~ ~.Jt~.Ea::iler I ( vJ.{ u..J ~- ~ \ 0" \ '-\ C e.. 'bu.. -\ -(" e. 1..\.0 IJ." +- () ,Co\6, ~~'Dll%C~ ~~ 5~~\J~.c:k. ~~~,-\OU a-rt l..Oc<lc~ ~ Or"\J S 0'>- Lf Z. S - 3~/~' ~"OV' ?!S"~ \ ~o...~ ~.<" n~ 12/02 2002 11:53 FAX 7208989597 Modern Home Services Feb-~2-02 07:65A Amerind Electric Inc~ -'-\.-e.&r'tc...\.~ ~ ~ l-\~S l'ebrull1)' 1 Z. :;:002 Angie. This is the response I received from bee! energy regarding the restounmt job in Whcarridge. In my letter, 1 had asked two q~ioCl&. III tbeir response, they answCld only \me question. ShaU we llliWme that it is okay 10 proceed? Pertoaps Brian could submit lhese items alld see what the town of Whelltriclge has to say. 141 007 P.Ol 12/02 2002 11:53 FAX 7208989597 "1'- I ' I 'j , '.. i"'; , . \ ;-- - I ~~~~-- : . ~,J"I -- -~ 1~' ." I .~.: . ,-.- --:~. .: ~~~T-': .tfr.. t'l; I . ..! . Modern Home Services 14]008 E16l1ctr'jc. Inc.~ P.04 01.. , . ~ (j'\ 0 fl t .,. 0 a o 1 . . ! .j. ! "Ii'- +\ S c. ~b I i : ~ a ~ :;. 'r .... ...,.. <. . ?'b-l.2-021..0~:S6A ~c;ind : \.-.-..( 'I' , . 1._. .' i-.I . . I "1 . .\ I . n.," i '''l j .i-! . I"; . . . -]::'i~]i-' I . ~~r '~':':I'::"! , '.---r ....... : : i :..L. j, I..., ; 1') j :-J.' :i~~j i- -..1 "j ._,: I ' 1-- - r'; -too: . '-- --- 1.....1...0. . . iI' . . ---... ,1- "'l-~- '1--!._L.,_- -----I :.. i ........- -j'" -.. . ....-! "'-" , . ~._.. ..[ '~:.~_.; ....- ;. .. 'i-I ~L.._~ . ~~}iJ · ! !~~; ,~ . , -; , '(..,. 1'\: l> "P :-e- O' +'t .~ )0. .~.. .. '~~f i . ..- ..Ill- I 1 J I ! . J . ! i j I i , I i ~ '\ I ,. ~ ..... , i , I , - ." .... !. i- . I i"! !-..tf~- .1 1.......-_ I .- --. + ~ ... .... ..... i 1 I ... 'r-' ... . J . ...1... ;.... , VI 1 . ~J~" '\+:- t, -~ ,. I' , : --l ! _I! ; '--..'[' ,. . - . .1. -j ; ~ r--l. i .. . -j.. ... i "i - i:'" ~:"_'I' ...1.",.- : : I .! L Q~ ~ ,H:.. .L~-~-"; j.'f~: t t g " :' ... .~. ' ".:' j~-;-:'::':, . ..-.-...'. _; _ II --:- :'~-.J- 1" .J ; .. _.~ j ~~T" -L.-I.. .... _....L~: , , ~ .... . ..i.I......-i__~ . ....... I; m .1. . ...__1.__' .--:. i +.J. ti..~ '"' X- i JI~r''''I. .+. 1" --; .. 1_ _~. 1 . _ .... __ ..._.. ___.J_ J 1.....:_...._... . ! . '....1.. 1 ..1 I . I ! I i' ._:.:.:t' ),.(.---- ..-. . ': '-':--:' 1'-- 1- : ( , :" i :- u_ -"j-~- ._. --.. : "1 H:'___;' ! . -- i-' . --l' : . '. _ -j' n . i j :.:' -- :,=:-):-t-.~: f l_i j~(' .._-. ~ ,II ',' I" i'1'"" '., ,-_. '-i I ~. ~ ,- ~ , '1'" .1" .~ . ...., . ...;; " '\- .... i !.ri~ '" .l;V .,. ~ " " o p- : ~ti. , .... 12/02 2002 11;50 FAX 7208989597 Modern Home Services <gJ UUl Modern Home Services Inc 6398 Jellison Way Arvada, CO 80004 303-456-9372 !'!l.hss@awest.net www.modernhomeservices.net RK720..898-9597 .'? _~~\~ Co1,~ To: DannMOrganj. . AJn\J (,.. Fax:303-23S-28SS From: Modem Home Services Pages; PholIe:303-23S- Date: 2112102 Re: Rosalies 3890 Kipling st Unit J cc: o Urgent 0 For Review 0 as requested X Please Reply 0 Please Recycle . Comments: We think we are getting closer to meeting all requirements for pennit, we app:nlciate your direction in this matter. Line items per plan review correction notice addresses below, please let us !mow what else is needed to permit job. BryaDS cell-720-42a-9889 or fax 72~9597 or eng. 303-797-4803 I ~hange A-3 to B occupancy (did not intend for an A-3) 2/ Owner has plan approval letter available. 3./ see attached. is this sufficient or do we need additional info? 4./ see attached per line item 3 also. 5. We have mechanical engineered plans, must tl1ey be stamped? Elmer Homer - engi11eerlDenver code analyst for more information if Deeded 6. This will be prcMded w/plans 7. There is no dine in. 8. There is no aloohol. Again, thank you for your direction in this matter, we look forward to hearing from you. Angie Modem Home Services - Office MilXlager 303-456-9312 ~ \1\.5L\r",^-~ \)~:<:~~\d<\ \~~e...d 12/02 2002 11:51 FAX 7208989597 Modern Home Services City of Wheat Ridge, COlorado Building Division Plan Review COrrection Notice Address: 3890 Kipling St, UnitJ Rosalie Colburn Commercial Alteration ()ec.,upallcy: 8 Valuation: $9860.00 Owncr: ConfrllC(Ol': Modem Home Services Inc. P,'ojcc(: Date: January 28. 2002 1. Why are you proposing an A-3 occupancy? Occupant load will not exceed 50? ~~." \S 2. Provide plan approval letter from Health Department. 3. Submit a complete electric service one-line to include all existing and proposed electric service information. . 4. Provide letter from ExcetEnergy approving upgrade to 200 am anel to confirm wer availability to build in . . 5. u mit a complete kttchen hood plan with details prepared by a ~echanical engine~ with shalt details and fire suppressioniiiformation. - 6. Pro. vide a ba"rli~.p .cces.i~l\, oprvic,,: G~. ter 6 inches wide not more than 34 inches AFF. 7. ~re be any '~ine~.~? 8. Are you proposing 0 serve any alcohol? Please make these add~ions or corrections to the submittal and resubmit for review, if you have any questions please contact me at 303-235-2853. Th~~OU' Darin M n Codes ministralOr --- /'~V/c:.0. ;J:J:l-::;i/ /' a.-, u.- .z;,fir-~; <>-....: t:? 14J00J Jefferson County Department of Health and Environment To create, promote & enhance health & vitality through innovation, collaboration and celebration Administration 1801 19th Street Golden. CO 80401-1798 (303) 271-5700 Fax (303) 271-5702 Lakewood 260 South Kipling Street Lakewood. CO 80226 (303) 232-6301 Fax (303) 239-7088 Arvada 6303 Wadsworth Bypass Arvada. CO 80003 (303) 275-7500 Fax (303) 275-7503 Conifer 10875 US Hwy 285 Suite D202 Mountain Resource Center Conifer, CO 80433 (303) 838-7552 Fax (303) 838-3781 Environmental Health 1801 19th Street Golden. CO 80401 (303) 271-5755 Fax (303) 271-5760 Edgewater WI C 1981 B Sheridan Blvd. Edgewater. CO 80214 (303) 239-9580 Fax (303) 239-9592 Vital Records 800 Jefferson County Parkway Suite 1300 Golden. CO 80401 (303) 271-6450 Fax (303) 271-6451 Public Health... Everyday, Everywhere, Everyone o February 13, 2002 Rosalie's Attn: Rosalie Colburn 566 S. Flower Street Lakewood, Colorado 80226 Dear Ms. Colburn: The plans for the Rosalie's retail food establishment located at 3890 Kipling Avenue, unit J, Wheat Ridge, Colorado, have been reviewed and have the following requirernents to meet the Rules and Regulations Governing the Sanitation of Food Service Establishments in the State of Colorado: 1. Handsink must have splash guard on both sides. 2. Soda rnachine must be push-button dispensing. 3. Indirectly drain the vegetable prep sink,3-compartrnent sink, and the ice machine. Written correction of the above requirernents rnust be submitted to this office. Please review the Rules and Regulations Governing the Sanitation of Food Service Establishments in the State of Colorado forall other requirements not mentioned in this letter. Approved plans will be kept no more than 30 days after approval. A pre-opening inspection and license application, with appropriate fee, is required prior to operation. To schedule this inspection, or if you would like to schedule a construction check, or if you have any questions concerning this matter, please feel free to contact rne at (303) 271-d/ sin(er;e'~~l Lyle ~oore Jr., R S Pla~~~iew Coar - atar Environrnental Health Division DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) Building Permit Number: Date: 13472 2/25/02 Property Owner: ROSALlES Property Address: 3890 KIPLING ST #J Contractor License No.: 19797 Company: Rocky Mtn. Fire & Safety Inc. Phone: Phone: 321-0345 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: Plan Review Fee. Use Tax: $2,105,00 $83,25 $000 $31.58 1 hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate: that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.8.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. (OWNER)(CONTRACTOR)SIGNED fDdN. G., Qt7'M"'';' DATE f)-;l..$-'O::J, , Total: $114.82 Use: Description: HOOD FIRE SUPPRESSION SYSTEM BUILDING DEPARTMENT USE ONLY ~. , . < ". .... .'.' . Approval: Zoning: SIC: Sq. Ft. . -- Approvai : ~ Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No ' Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1) This permit was issued in aCcordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. (2) This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. (4) No work of any manner shall be done that wlll change the natural flow of water causing a drainage problem. (5) Contractor hall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before procee .. 9 ith s cce e phases of the job. (6) Th an . or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provo fth di g er ordinance, law, rule or regulation. Chief Building Inspector DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH A VENlJE WHEAT RIDGE, CO 80215 - (303-235-2855) APPLICATION Building Permit Number: Date: Property Owner: Property Address: Contractor License No.: Company: b.l;_ 3&''76 1<.tl"'rJ S+ $::J I '17'i7 Y\,oc.k.y J"'1".......{"J.u Q~€- ~ Sc...~e...(.y Phone: Phone: ::JOS -3~I-o.J'fS- OWNERlCONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEI\1ENT (OWNER)(CONlRACTOR), SIGNED 0'c.QQ b; {OaA '<>~12..- , Construction Value:$ J..105.00 Permit Fee:$ Plan Review Fee:$ Use Tax:$ Total:$ I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements orrestrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree: to abide by all conditions printed on this application and that I assllme full responsibility for compliance with the Wheat Ridg~ Building Code (D.B.C) and all other applicable Wheat Ridge Or:dinances, for work under this permit. DATE ),-)5"0 Description: !/ca:J. (? (re S "'ff'<Ss,""" S y s4-<M BUILDING DEPARTMENT USE ONLY SIC: Sq.Ft.: ZONING COMMENTS: Approval: Zouing: BUILDING COMMENTS: Approval: PUBLIC WORKS COMMENTS: Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No: Company: Plumbing License No: Company: Mechanical License No: Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1) This permit was issued in accordance with the provisions set forth in YOllr application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Codes of Wheat Ridge, Colorado or any other 'applicable ordinances ofllie City. . (2) This pewit shall expire if (A) the work authorized is not commenced within .sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount nonnally required, provided no changes have been or will be made in the original plans andspecifications and any suspension or abandonment has not exceeded one (1) year. Tfchanges bave been or if suspension or nhandonment exceeds one (1) year, full fees shall be paid for a new pennit. (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) Contractor shall notify the Building Jnspectortwenty.four(24) hours in advance for all inspections and shall receive written approval on inspection card before proceeding with successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule orregulation. Chief Building Inspector [ij] ..> C1'" udl '/, '" z "" S 0..... ::;"'ll "'..... ....... ~k :lC iii!~ .... ",k ~lC :H .. .. .. .. .. 00 ..0 .... .... Z,f,D ,,::;s ",..... ::iit; ..11.I ....~ 000 .... a ~ a ~ ~ a a " U .. " U " ~ a i! " .. L ;;: li ::; .. "" z c; ... it o ... .. P P I ill f!! "" z .. c; ~ ... ... it 5 0 ... i .. '" :c .. "" I z o ... ... :J .. N .. P Ii ... .. .. z CI Iii !ii '.. z o 5 ... ... = .. :5 " U " a ,. a ~ ~ ~ L Z a Z Zz aa u- J ~ ~u -a ~z a_ za aL Ua !E: az , " ~" pU a Z ~. !! a a le U a ~ z a ;: t ~~ ~X La aL ~.. .." ,,~ "" ZL "" z '" ::; '" .. CI ... ... '" ... N N o Z '" :l .. .. "''''' !< iii ld. -...... I- ill: I I 1::!l:l.1a a: III" tI N........ '" ... N N o Z .. :Ii ~Z-Z FiPN"" '" :: ::; '" ~ IIil I- ~ CD ~ 11.I U Z Z e ~ "~C1" U .:::ll a.IIilO .. N .. oIf g. '" N .. N ;: UjN ~N ! 1UC'l ~ ~: liu:c,;~ 0:51>....1' == .. lit If 4i' ~1:1Il~~ U_~_~2 " O.....1Il0 ."'"IIIM Ii ' ... ... = ... :5 ,. ~ L ~ .. .. " .. z ;: a a ~ ~z "a ..- ale ~> a_ :::1; "" >z .... "L ..~ z ~ .. ... III too- 1l(:E ~!!: c: a ~~... ,lilt 0. Z.. = ,,,"' .. Z <<\Ill C Z a =-oI/II~ .. 0. z ;;11I15 :E 0. 0. aOa . e ~ too:=O ~ ... :1:_0. - =;= ~~: : ::i:o.... ...;:z: . ..._W "'" I- ii: ..t=- :a..lm ... :tzZ ::Eellll 0. ""'::tit ._ICII II =... _IIlI!Z Z ~;:: :t: :" 510. ::t:~t o! .i~::IIII11...;=t; It:CO=::1~o"'; olillili!::::Ecoa!w iG:.. .... .. 00 ~ P" C1Z ..... ..- z!;j :c" ""- !i; "'ou ".. z" C10u .... ..", .... "" ..e C1.. z'" _Z ..e ",:; ..... ..... =e .." ZZ -e '" . 00" ..." ..... !i= ::;z "'~ """ .." .." .." .... ;;'" "" .. "" z c; ... it o ... ... ... = o "" Wheat Ridge Fire Protection District Plans Rel/iew Date: .;1-z.; -::..0 C- . Reviewed by Oavid M, Roberts~ Uniform Firo Code Certification #53275 Colorado State Fire Supprossion Systom inspector Certification #92-173 Comments:Q,9L -W. ;~s\-b\.~, eu )\.:>1>h~ ~U .;)y'h..-s;'" dY.u~~ 7ea'7, P/.-l-.4-e"3li3_LfD1-S"/fOL (j) J:s~\..<.<% tor ~~........, vvt>T ~a~w~L\ bc-~Jdvd~~J ~ ?t-vc~es , -...._AA~ ~ c/v... ~yt-~pD ")EPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 11806 BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE Date: 2/22/2001 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) Property Owner: Property Address: 3890 Kipling Unit K . Phone: 3034662500 Contractor License No.: 17232 Company: Colorado & Santa Fe Construction Co. Phone: 466-2500 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Vaiue : Permit Fee: Plan Review Fee: Use Tax: $6,500.00 $139.25 $0.00 $97.50 I hereby certify that the setback distances proposed by this permit appl!cation are accurate, and do not violate applicable ordinances, rules Of regulations of the. City of Wheat Ridge or covenants, easements or restrictions of record; that all m asurSments< shown, and allegations made are accurate; that I have read and agr to abide alLt;::qnditions printed on this application, and that I assume full responsi i y for com ce with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wh t idge or ces, forw.o.rk u.nde. rth~L~ /.. (OWNER)(CONTRACTOR) SIGNED . ,.". Dp:TE~1 Total: $236.75 Use: Description: Direct replacement of exsisting fd6ftop upit. Unit is a 3 ton rooftop unit. BUILDING DEPARTMENT USE ONLY ZHiJ:1I~JR~'--'~"_6il61 Approval: Zoning: SIC: Sq. Ft.: ~ Approval: --'~l!!l'."'----. Approval: Occupancy: Walls: Hoof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : 17232 Company: Colorado & Santa Fe Construction Co. Expiration Date: 4/25/2001 Approval : Expiration Date: Approval : Expiration Date: Approval: (1) (2) (3) This permit was issued in accordance with the provisions set forth in yopurapplication and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the'amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a i~~oval of drawings and specificatiqns shal,l not be construed to be a permit for, nor an approval of, any violation of the provisions of the buildin S / / I ~dinance, law, ruie orreguiatione ,., , (4) (5) (6) DEPARTMENT OF PLANNING AND DEVEL<3PMENT Building Permit Number: BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) ~\ON Property Owner :fr.k;/h.JO r+e.lrz.- f-rr,.....f &~fWvY PropertyAddress: 3g?O j;'p(';.J I/~cf- I< c).c.1"~~6on Phone:so3-'{06-2JOCJ Contractor License No. : Company: Phone :'So:J.-l.{t.5- 'SHO(J I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full respo ibility for mpliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable at Ridg dinances, for work under this permit. (OWNER)(CONTRACTOR) SIGNED DATE# Construction Value: iJ;,S-OD ) Permit Fee: Use Tax: Totai: Use: Description :.....,,:..t re...p{"-e...,,,..~^+- oP ~~C"{;,~~ rO-~~-L> 1/-,+ + v - , ,.. 1 "J -~~r .:. v,Z R.o,,~-+O/ VI1.":-t. I'::' 4.. 1 to IV BUILDING DEPARTMENT USE ONLY ~ Approval: Zoning: SIC: Sq. Ft.: ~ Approval: IIUlt~~~~~;.m~~ Approval: Occupancy: Walls: Roof: Stories: Residentiai Units: Eiectrical License No : Company: Plumbing License No : Company: Mechanical License No: t 7 2. 3 :2. Company: /7;l. s::2. c..oC,<)lub t ~"'"... 4-.~ COJ" f-1 Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1) (2) (3) This permit was issued in accordance with the provisions set forth in yapur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (8) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. ]f changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty.four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. . The issuance of a permit or the approval of drawings and specifications shall not be cons1rued to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. (4) (5) (6) Chief Building Inspector DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) 10154 2/24/00 Property Owner: Property Address: 3890 KIPLING ST UNIT B Contractor License No.: 19226 Company: Ad Lite Sign Co. OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Phone: 989-8390 Phone: 399-3334 Construction Vaiue : Permit Fee: Plan Review Fee: Use Tax: I hereby certify that the setback distances proposed by this pannit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wh~eat Ri ge ordinances, for work under this p. rmi (OWNER)(CONTRACTOR) SIGNED DATE'P 2. . 1St> Total: f1A. 6l"Y'- Use: $3,200.00 $97.25 $0.00 $48.00 $145.25 Description: Remove existing 40 sq ft wall sign (cabinet) and replace w/new style Domino's arch shaped sign cabinet 44.5 sq ft wall sign on 25' store front ~ Approval: MLC Zoning: C-1 SIC: BUILDING DEPARTMENT USE ONLY Sq. Ft: Complies w/sign code IlIIIBIEIIIIIJ Approval: BG Must be UL listed and meet 1996 NEC ~ Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval : Expiration Date: Approval : Expiration Date: Approval: This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is, suspended or abandoned for a period of 120 day's. If this permit expires, a new permit may be acquired for a fee of one.half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. (1) (2) (3) (4) (5) (6) Chief Building Inspector --",'" DEPARTMENT OF PLANNING AND DEVELOpMENT BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - Building Permit Number: Date : z/~~O"O Property Owner: Property Address: Contractor License No. : Company: PO\l-t.i,w's Pi~"VA- Cto Jof7evJ'/, e(A.,furiPV\~5' 3'i'''1tJ /J. fC-1Ii"'1 *-. VM;f-13 Phone: f q ~J. C ;JJ-t;(-e),ZV- &>. 1/'~o Oa\..X.u- 5f.. f;fi?YI.VN, Co ~D"Ub> 30,? - qn - 8'370 Phone: 303- 3"1'7 - :n31' OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: Plan Review Fee: Use Tax: ~,?-OO ~ I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat . e ordinance~for work under this permit. (G'l't lER)(CONTRACT!lR) SIGNED Itf-F. ATE -z) Z-I J 0-0 Total: /levw>.r~ BJl..<1t-,Y:j 40&/1 t($~ (U('Q.~r~/~ . v..tvJ'Sf'f e PD!M.');u,'S q~a. Description: ~lw-pel <fif"'" <=+tJ,~ #!i !/Noll 'St1"- ~ 2'7 5fwe:Pvcv::t; ,BUILDING DEPARTMENT USE ONLY ~r~s; .' ~(\\Q~ lU/SIC,1\ (()~ ' SIC: ~,(','$~~, J /., A ". l..... ~ '\ RECEIVED ZOffi\m'~m_~ Approval : M~ Zoning: ~ _ \ !3,ulR!!IlgLltomm!!.Q~lI Approval"!f5. t:: ~J~.~r!S!Mi'J~lIlm~.!1~JJ Approval: Occupancy: rne-~f be v.. L... /'f. E. C L ,-9~" #?eel Walls: Roof: Stories : f". .........~ L"~n r) .< 0.:"1.;, r t:lJ ,:. .~~ C\" ",j Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: .II ~1!!!~'!!I!!IJ'G.I!IlII Expiration Date: Approval : II elanSll1it,gul[eQ Expiration Date: Approval: . 1l!~llm!l6.egu!(e!l- (1) This permit was issued in accordance with the provisions set forth in yopur application and Is subject to the laws of the State of Colorado and to the Zoning Regulations and Buildin~ Code of Wheat Rid5le, Colorado or any other applicable ordinances of the City. (2) This permit shall expire If (A) the work authonzed is not commenced within si:dy (60) days from issue date or (8) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or it suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) Contractor shall notify the Building Ins rector twenty-four (24) hours in advance for all inspections and shaH receive written approval on inspection card before proceediing with successive phases 0 the/'ob. (6) The issuance of a permit or the approval 0 drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ord' ance, law, rule or regulation, Chief Building Inspector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECrORAND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION ...c:: u :.... -< ..- ..- cd ~ (.0 I"'""l - .s:: 0) "ij) .s:: C = (0 T"" 05 i2l (0 T"" ..... T"" T"" --.!:I- I o I (0 T"" eo T"" r:: I (r)eo T"" r:: CO I = (r) ~ C') C') I ..,. <0 is II: ,: ... ... . it en Q z o t5 ~ fi) 0 :x: u::: ~. ~ 00( 5' a. ..J ~ en ..J ..J ~ &, 00( :> (;s a:: ;> .. W · ~ z '9 <1: W Cg U '" ~ en "" E :J c: " .~ 2 :J Er3 c: a; O'C: 0 E ::::.0 ts .j::o 0'" CD .0-- ., ..... cD cD E .CD~ "_CD .......5G)o (I').c c: = Q) B .... :J '" 0 () ._ T-c.,C fE..a 'Co~Q)G) -c,S :::1-._ O.s::. :S;o 3: ~ :c(><c.!_ ;:> ,... ~~. ~.92 10 '0 J:: ,ig O~ .ern c:cn~ 1-- E.-X-CD co tn._ .,"'" ......2Q)c: (J)cno 'i:;--t;:[ Jeat>> CD.- E" E-o.2 ~3:::::JQ)... CD - - CD ca CJ"'C .....cCGcoU) CD Q) aseCD'5ll::::J cnc_ c =>"'laE.- CD';;;:g ~ g,,=>.2" .o.9'~ ., CD "'=:5CD =.c: => CD a; (I) Q) CD c._....: 0 "'" c: E.c:_.c: '5ll!!:.= CDc: :J U) .- C) 0)- c;:: ~~Lg~=> 2-o~l:1"S "'1"="015.2 ~~ I me. -Q).....s::. -:"'00_ -z - ~ _ . en c.._ ttI :J : 0 (,) ~ en Q).c Co... _ 0 9a;2ocnc~t'GC\lQ).s:: (0-0:: Q)g:5 Q) B_><;g.2> -xcQ) ca-ca;a.x.s::. x. 8.5 (Q O:9't:_ Q)<c - co .Ql>>I:X:::IT""q::::E ii:!~ 5 r3.9'ffi~ "0:50 M""';J 2: E-US-os:o C"')CQoSCO_<_N::>CO -' ...1 Q) c: CIJ 0 . "'ltCI':) 0._. wI'-' N.W 1i)~ _HXl ..J() ~z ~Q Oen ~ lD o C) o ..J " -.,. l!! ., '" gj .c: .s .~ ~ c: 8 ., '6 :5 .~ ., c. E .!1! .11 a; .0 '" ..J -i ::l CD :5 ~ gJ .0 .~ !i E .!1! z o !;i z ~ ::l ..J ::! "S c. - => o .c: Ol :E .c: - .~ ." CD a; c: .~ ~ << ., c: Ol Cii W I- o Z << en CD ~ ::. ~ :" - - I ..... ~ ~ ~ i "!> ~-- ...~ '1\3- _ t-~ ~ ~~ ~ ~~ ~J ~~\ Hi iC~ ~" .~~ ~~~i ~ '-...:.- ~ "S- I:::l.. \u ~ V\ ....) ...) t t ~ ~ ~ aJo/~lof LAFF STEIN CAMPBELL TUCKER & DELANEY. LLP ATTOR.NEYS AT LAW FINANCIAL PLAZA, BUILDING A 7730 EAST BELLEVIEW AVENUE. SUITE 204 ENGLEWOOD. COLOR.ADO 8011I-2616 ALAN L STEIN, P.C LAFF, CAMPBELL & DELANEY, P.C Alan D. Laff Darrel L Campbell Stacia Bank Delaney RONALD C TUCKER Telephone, (303) 740-7200 Facsimile, (303) 740-7300 December 9, 1998 Bob Gaspar 7500 West 29th Avenue Wheat Ridge, Colorado 80215 RE: Family Cleaners - 3890 Kipling Street, Unit E, Wheat Ridge, Colorado Dear Mr. Gaspar: This will confirm that the landlord's claim filed with the Jefferson County Court seeking to evict the tenants from the above-referenced premises has been continued. The trial originally scheduled for December 9, 1998 has been continued to January 4, 1999. The case has been transferred to Division D of the County Court. This letter is to advise you of the new trial date and to inform you that the subpoena previously served on you for the original trial date has been continued to January 4, 1999. Since it is dimcult to determine when your testimony will be required, the subpoena time of 10:00 a.m. on January 4th will remain the same. To accommodate your schedule and to avoid needless waiting, I would suggest that we place you on call with one hour prior notice. If this is acceptable, I will need a phone number where I can contact you on January 4th to arrange for your trial testimony. The parties continue to discuss settlement of the case. If the claims are resolved, I will let you know. Your cooperation is appreciated. Very truly yours, ~~m;~ For the Firm ' DLC/cmd cc: Ellen Cho d:\dlc\cho\gaspar.Ol ,. .-'-,.:i DEPARTMENT OF PLANNING A.._ o.Il:VELOPMEN1 -. BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Building Permit Number: 8280 Date: 12/14/98 Property Owner: Property Address: 3490 KIPLING ST, UNIT G Contractor License No. : 19704 Company: Grinnell Fire Protection OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Phone: 303-355-0500 Phone: 355 0500 I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. (OWNER)(CONTRACTOR) SIGNE~ ~e' "'0- DATE/111'1 ~ Total: $470.00 $22.00 $0.00 $7.05 $29.05 Construction Value: Permit Fee: Plan Review Fee: Use Tax: Use: Description: Relocate 3 existing sprinklers, plug 1 existing sprinkler for new tenant finish t&,-""MJ - 1Z.-;)...1-~.P -~ Pt-L.-v-J-e:rJlb. BUILDING DEPARTMENT USE ONLY SIC: Sq. Ft : Approval: Zoning: Approval: Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date : Approval: Expiration Date: Approval: Expiration Date: Approval: (4) (5) (6) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Gode of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 day's. If this permit expires, a new permit may be acquired for a fee of one.halfthe amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or aban.donment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. [) ()l/}YZ~-(;UJ I ,K V!- Chief Building In ector THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION (1) (2) (3) DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 8280 BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 12/14/98 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: 3490 KIPLING ST, UNIT G Contractor License No.: 19704 Company: Grinnell Fire Protection OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Phone: 303-355-0500 Phone: 355 0500 (OWNER)(CONTRACTOR) SIGNED DATE Total: $470.00 $22.00 $0.00 $7.05 $29 05 Construction Value: Permit Fee: Plan Review Fee: Use Tax: I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that r assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. Use: Description: Relocate 3 existing sprinklers, plug 1 existing sprinkler for new tenant finish BUILDING DEPARTMENT USE ONLY ~ Approval: Zoning: SIC: Sq.H' Approval: I11III_.1111111__ -. Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (4) (5) (6) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of \Nheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires. a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or jf suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that wilt change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. ,'\ . i \ !. 1 (1) (2) (3) uilding Inspe!l: r THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner : L.o\oU-AI> 0 ~~A","" r-"E Property Address: .3 'is'10 Kq''-lu]r Phone: Contractor License No.: \ l1 i D..4, Company: G.t'ilb~Eu... hl<ti: ~OC> SYSi-='.41S Phone :l"O"3~5T-O!JO'O o WNERlCONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: "\70 hereby certify that the setback distances proposed by this permit application are accurate, Permit Fee: nd do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or venants, easements or restridions of record; that all measurements shown, and allegations Use Tax: ade are accurate; that I have read and sQ.ree to abide by all conditions printed on this pplication, and that I assume full responslbil~ (or compliance with the Wheat Ridge Building ode (U.B.C.) and all other applicable Wheat idge ordinances, for wol1< under this permit. Total: $0.00 WNER)(CONTRACTOR) SIGNE~;I(~ DATE~ Use: Description: Re1~ 3 L'i.-v.I~'\l,:lr~~~c>K.t.S1zS 17t.l)~ \ ~'I./5rIIJr.,J Spft,..\,-,~e: /it.. ~E\fIj 1~f1)AIV-r FitJJ<E.H BUILDING DEPARTMENT USE ONLY ~~1I[~9.1Dl'i\JllJsj SIC: Sq. Fl: Approval: Zoning: fl'.!J.IRlI!\~ommBms.. Approval: e~.!!~f(~~II)r1!'~fl~ Approval: Occupancy: Walls: Roof: Stories: Residential Units: I a co m a C (0 Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date : Approval: Expiration Date: Approval: (1) This permit was Issued In accon1ance with the provisions set forth In yopur applk:.ation and Is subied to the laws Of. the State of CoIofiIdo and to the Zoning Regulations and Buildi"9.; Code of Wheat Rk:t~e. Colorado or any other applicable on:linances of the City. (2) This permit shall expire I' (A) the wofi(. luthoriZed Is not commenced within sbet)' (60) days from Issue date or (9) the building authorized is suspended or abandoned for a peliod of 120 dars. . (3) If this permit expires, a new permit may be acquired (or a fee of one.hatf the amount normally required. provided no changes have been or win be made In the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspenaion or abandonment exceeds one (1) year, full fees shall be paid (or a new permit (4) No work of any maMer shaU be done that will change the naturall'low of water causing a drainage problem. (5) Contractor shan notify the Building InspedoJ' twenty.four (24) hours In advance for all inspections and shall receive wrinen approval on Inspedion card before proceedilllll wifh succ;esslve ohase. of the lob. '(6) The Issuance of a pennitor the approval 0( drawings and specifications shall not be construed to be a permit for, nor an approval of. any vIolaUon of the provisions of the building codes or any other ordinance, law, rule or regulation, . -, Chief Building Inspector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION ~- f . ~...., ....~.r\ .:(11 ~.I .. IjJ .J Pi,: II;. -; ... ~~ I I" ~ ~~ ~.. .~'MM · I. ,. ~ 1.... ... :..- =- ':' ~ . I 'J C~ .~~ t, . ~_ ~~O .. r~/ ~ '-./ · - ___ t I,,- ,,d t"'" ~ ',. _ i......' l-_ ". - .... .~.~ ii .~. ~ ?- r.- L' \ .1 ~......, ~ · ... l~ ~1J I'I,.~:L -., t~ .-&tt~ I}"._ :,. , . . III "J' . . ~ .; J . .~ " Ll' . ..~ . .,~ .... 'i_. . ~, '. ~< ,I .. I . ,'" ~. I' ~. .. . . ~. ... 'IJ, h* I", ~~ - : . \ ~ \ l ;' .. :l::: t . . i l.u , ! . i ~~. i . .1 I ! .~. . . . ~i '1 Ii: l ~ COQllf\ mT1 -\ ! U II ~~ o I;~. f E \-- ~' II ~ . o ~ . II . . ~ . \~ .~ \ t\ \ . . . - " Wheat Ridge Fire Protection District Plans Review Date: 12-ll-(-fR Reviewed by David M. Roberts ~ Uniform Fire Code Certification #53275 Colorado State Fire .Suppression System Inspector Certification #92- ') 73 Comments: (;) ~{t ~ ~~ h ~t--('''''-- ~ ~ b- ~ ~(( _ 42'1,,7'];;;3 -/-0 s..vf u..f ~ fmz.- ~~, ~l - 'f~j I'/lJT~ve..s~ ~ J--.5 S \,\.- e-5 .of oy ,j/ . ~ CJ.-"-' .s e) , l,.J ~' ({ b.t. ~ I~.s 1. cJI ~ ~- (fl/)' /": ,IL / vU {/~- \. i I t ~ ~~ ~. t 1 1 l ~II' . ~ ., '. ..... ~,. ,- ,.... -, \ ~~ .. . .. l ~ - ~. ,/' ~ L/IJ. ~.. L-./ ~. :7 · f- ~ I:g,~ , ~.I r ~o/ -." 'U :$ ".. '00 ~ ~ t :~ ~ """"-- DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 8209 BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 12/1/98 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: 3890 KIPLING ST, UNIT G Contractor License No.: 17232 Company: Colorado & Santa Fe Construction Co. OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Phone: 303-446-2500 Phone: 466-2500 (OWNER)(CONTRACTOR) SIGNED DATE Total: $11,000.00 $175.50 $0.00 $165.00 $340.50 Construction Value: Permit Fee: Plan Review Fee: Use Tax: I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. Use: Description: Replacing two roof top heating and NC units BUILDING DEPARTMENT USE ONLY HmU_J"HUu;,UIS!W1 Approval: Zoning: ~ Approval: SIC: Sq. Ft.: ~ Approval : Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval : (4) (5) (6) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building In.spectortwenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. (1) (2) (3) Chief Building Ins THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-593324 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: Contractor License No. : Company: Ul-.Of2I"tDo 4- :5~Nn'T FE.. UN.Sif2V::T1.ON 3SC/O /<(1P\...tNb uNlr b Phone: 303~/Pb-;}500' )7a3a Sl'\ry'}~ vr'S l1-BotJc: Phone: WNERlCONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: It, 000 .00 hereby certify that the setback distances proposed by this permit application are accurate, Permit Fee: nd do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or venants, easements or restrictions of record; that all measurements shown. and allegations Use Tax: ade are accurate; that I have read and agree to abide by all conditions printed on this pplication, and that I assume full tesponSibil~ for compliance with the Wheat Ridge Building ode (U.B.C.) and all other applicable Whe~:J.l!loces. for work under this pennit. Total: $0.00. WNER)(CONTRACTOR)SIG~ ~ DATEt;)~/-?B Use: Description : KE.Pj.....'ACJ N.cq TWO "KroF TOP HtAn~ 1C}~t> /ftl f:' CON'[)IT!ON/Nb UNITS. BUILDING DEPARTMENT USE ONLY f~111rrmQO.DJm.ll1l.~j SIC: Sq. Fl: Approval: Zoning: . ~R1~ommen~ Approval: lLlIJ5I~~tK.~Q.Jl.1I!!J!I1~ Approval : Occupancy : Walls: Roof: Stories: Residential Units: o I a co m a C (0 Electrical i.icense No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval : Expiration Date: Approval: (1) This permit was Issued In accordance With the provisions set forth in yopur application and Is subject to the laws of the State of Colorado and to the Zoning Regulations and Buildirl9. Code of Wheat Rid98. Colorado or any other applicable ordinances of the City. (2) This permit shall expire If (A) the WOIK authonzed Is not commenced within sixty (60) days from Issue dale or (B) the building authorized is suspended or abandoned for a period of 120 .day's. . (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid (Of a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for aU Inspections and shall receive written approval on inspection card before. proceediing with succ:esslve phases of the lob. The issuance of a permit or the approval o( drawfngs and.speciflcatlons shall not be construed to be a permit for, nor an approval or, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. (4) (5) -(6) Chief Building Inspector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION 1-19-1999 <1,20PM DATE: JI,~ FROM CSF <1663838 P.1 ~ ~v. ~ _ Please deliver the following pages NAME: j)00.IJ ,'v.. t'\ 011' ~~"'" FIRM: W\....~c...~ .....l'~ C?)"C. (5...\'\d, \J....~ \~ ~C"c.('''c.......... FAX #: "'.'3>5' - '2..2- ~ 7 0r-'l\....."""" 'S~~ . COLORADO & SANTA FE LAND COMPANY Z400 Industrial Lane Unit 1520 Broomfield, Colorado 80020 Fax # (303) 466-3008 Phone # (303) 466-2500 TO: FROM: Total number of pages is '3 (including this cover letter). Please call immediately at (303) 466-2500 IF YOU DO NOT RECEIVE ALL PAGES LISTED ABOVE - THANK YOU. 'i"h~ ~~ s. fu,e ~~-H \ ~~L-t. . ~ CC4.V\.. ~e....\''\ , ~-e.;' . ~~G? \d lM,e ~ '\ "'-c.-.\~ ~o~ 1(- I ~~u.t.\A.:"'lI"DuJ - Y\ '"' \ Dc."'....... - \:\.~l(""" CUr~ Co~'~" 'AI'.. \ ,# ~\r"'\c::f....r~ \ ~ ~........ 0\),," ~~_.... ""'t"'r\ ,t' \~ "n.1 ..,.~~d '10.:0. CL"",->-\'t4\,'u,:> 4A~ . C)~'A-ec- ~o'bc\~ \.t \.'\ \ be? \,\..,por ~ ~ 5,/-5S7R-' Confidentiality Expectation lHE INFORMATION CONTA1NE.O IN TInS fACSIMILE MESSAGE IS PRIVlLEGE.D AND CONFJDENTlAL INJ/ORMA TION IN'reNDED OM.. Y fOR mE USE OF TflE INDrvtDUJ\l., OR EN'I'IIT NAMED ABOve.. IF'llIE READER Of' nus MESSAGE IS NOT nrs; ]}fJ"liNDED REC1PlENT, OR n~ EMPLOY~ OS ,<\GENT RESPONSIBLE TO D:ELJ'Vbtt rr TO nm OOENOJil) RECIPtENT. YOU A~ H:eR.F.BV NO"fu=:o:.O THAT ANY DJSSEM1l:'lAnON, DISTRIBUTION OR COPYXNG Of nns COMr-.fti'N1CATION IS SlRICTLY PROHmlTEO. u:- YOU li..WE R.EGSYED 1Hl5 COMMUNICATION ~ VUtOR.. PLE.ASE IMMEDIAn:~ Y NOnFY US BY 11'.1.EPHONE. AND ~m1JRN 'rtm ORIGINAL MESSAGE TO US AT TT-!E ABOVE ADDRESS VIA mE U.S. pOSTAl. SERVICE. 'IHANK You. . r'41lU\vKn~r.,.\I"Otlllf'l'lUCO~ O~0$04.:"1lJJ"l'4 2400 lnd"strial Lane. Unit 1520 Broomfield, CoIor...1o 80020 (303)466-2500 1-19-1999 4,22PM FROM CSF 4663838 P.3 DEPARTMENT OF PLANr"'lIG AND DEVELOPMENT .. Buildir-'fermit NUmber:. 8209 BUILDING INSPECTll... DIVISION- 235-2855 . CITY OF WHEAT RIDGE Date: 1.211/98 1500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: 3890 KIPLING ST, UNIT G Phone: 303-446-2500 . Contractor License No. : 17232 Company: Colorado & Santa Fe Construction Co. Phone: 466-2500 OWNER/CONTRACTOR SIGNATURE OF UNOERSTANOING AND AGREEMENT 1 hereby certrfy that the setDaCk diStances !:)roposed by this. permit application are accurate, and do not viOlate applicable ordinances, rules or r@gulationsoftheCity of Wheat-Ridge or covenants, easements or restrictions of "reCOrd: that all measurements shown. and allegations made are accurate: that I have read and agree to abide b~ all conditione; printed on tnis application, and that I assume fl,lll responsIbility for complIance with t~ Wheal Ridge Building Code: (V.B.C.) and all other applicable Wheat Rid e i res. for work under this permit. (OWNER)(CONTRACTOR) SIGN DATE!;J. -loW Construction Value: Perm~ Fee: Plan Review Fee: Use Tax: Total: $11,000.00 $175.50 $0.00. $165.00 $340.50 . Use: Description: Replacing two roof top heating and NC units BUILDING DEPARTMENT USE ONLY ~~!r'J)~'51 Lc.i~l,;r,:."r;lji-:~ SIC: Sq. Ft.: Approval: Zoning: .." . . . . P. i 11#( (J1~f,. Ok. J '2/'f!rff 8.? _~)'.-,Jl ~ ,)iJ.': I~. ~:~j~l~r): ~-~/' Approval: Approval : Occupancy : Walls:. Roof: Stories: . Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration D.ate : Approval: Expiration Date: Approval: Expiralion Date: Approval: (1) This permit was issued in accordance with the proviSIOns set toM in yopur apphcation alld is $U\)jtct to the laws of the State of Colorado and to the Zoning RegvlaUons and BIJUdln~ Code of \Nhest Ridge. Colorado or any other appliOable ordinances of the City. (Z) ThiS permit shall expire if (A) the work autf1ofl2:ed ~ not commenced within sixty' (60) deylS from issue date or (8) the bull<.llng authorlZea is suspended or abandoned for a periOd of 12.0 d~$. . (3) Ifthie permit expires. 8 new perrmt may be acquiTtd fot a fee of OI'I&-t'IalftI'le 3r'hO\.lnt nOf"t'l')auy required. provided IlO cnangeS have been or will be made in the ori!jliMI 1)Iar'lS and speelt,cstlons ~nd $n)' sU$P8flsion or abandonment 1'198 not exceeded one (1) year. It' changes are Made or if SuspensIon or aMndonment sxceeds one (1) Year. full feK, Snan be 08ia fOra new permit . (41 No wOlk of any manner ahall be done that will change the- Miura! flow Of wat~r causi~ a drainage problem. . (5 COnU'actor Snail notify me Building InSDector twenty.fOl,lr (24) hours in sdVance for all Inspections a:nd shall receive written apProval on inspection card before proceediing with successive pha~ of ttle lOb. (8) The l'.$uan~ o.f a. permit or the spproval of drawings and specifications shall not be construed to be a permit for, ~r an approval of, arty violation of the provisions lSm-6ii~;;~'''-:r . Chief Building Ins tor . .. THIS PERMIT VALID ONL V WHEN SIGNED V THE CHIEF BUILDING INSPECTOR AND MA VOR . CALL: 234-5933 24 HOURS PRIOR TO INSPECTION ,~ 1-19-1999,L21PM FROM CSF 4663838 P.2 DEPARTMENT OFPLA~G AND DEVELOPMENT BUILDING.INSPECTh.A DIVISION - 235.2855 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Buildi~PermitNumber.: Date: ..8194 \ \ 11/25/98 Property Owner : Property Address: 3690 KIPLING ST. UNIT G Contractor license No.: 17232 Company: Colorado & Santa Fe Construction Co. OWNER/CONTRACTOR StGNATURE OF UNDERSTANDING AND AGREEMENT Phone: . 466.2500 Phone : 466-2500 111ereby certify that the setback distances prC!posed by this permit application are aCcurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridg~ or eo~l'\ant$, easements or restrictions of record; that all measurements shown, and allegations made are aCCUrate: that I have read and t3Qree to abjcje by all conditions printed on this application, and that 1 assume full responslbilit forcompJlance with the Wheat R.idge Building Code (U.B.C.) aod a~1 other ~pplleable Wheat . 9$ Ordinances. f wunder fhis permit. (OWNER)(CONTRACTOR) SIGNED 1/'., DATE / Construction Value: Permit Fee : Plan Review.Fee: Use Tax: . Total : $4,500.00 $100.50 $0.00 $67.50 $168.00 Use: Description : COMMERCIAL GYM/FITNESS CENTER BUILDING DEPARTMENT USE ONLY v :f/U :r:.Ll'::fi~'~~~~Q~'ltil.:~J~ SIC: Sq. Ft: Approval: Zoning: ~ ,: .".. It/.u~lfl.OW$. 17.1(. OIfA O.k:. ,:J./'f9t!- 6 C- . .. /=;.",/) f 15",1/ t::'./r: t)/n/reg -? ~ C ~f."I/l'1"'.I t.','e $/.5" o#~ Roof: Stories: Residential Units: Ifh~g. Bt:; Approval: DM Approval : . Occupancy; Walls: Electrical License No : Company: . Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approv<l' : Expiration D<lte : Approval: (1), Tnis permit was I$sueCI in accordance WItn tf'l!l proViSiOl'ISsetfOrth in yopurapplication and. is suoJect to the laws of the Stale of Colorado and to the Zoning Reg1Jlatiol1S and Building Code ofVllheat Ridge. Colorado Or ~:sny ott\tr applicable ordinancss Of the City. - . This permit shall expire-If (A) the work eU'lI\Qr\Ze<lI$ not commenced wltl'll" siXty (GO) da)'$ from issue date or (9) the I)l,.lllcling Clutl'lOrized is suspended or abaMoned ror a pMO<I of 120 days. .. If this permitaxpires, a new permit may be acquired for a fee ofone.~lfthe ~mount Mlffl:llly required, provided no ch~nges have been or Will be made in tha original Dlans ana specifications and" any susl'enslon or abandonr'M'nt l'Ias nol exceeded one: (1) year, If cnal'lges are mad~ or if suspension or abandonment e:,:~ona (1}year. full laes $haU be paid for a newpermil. . No wOf1( of any manner shall be dooe that will r;h;mge the l't&tut3l1lOW of water eauSir'l$l a drainage problem. Contrac\O! shall notify the 5l,lilding Inspector twenty-four (24) !'lours in advance for alllnspec(ions and snail recetve written approval on inspection card before proceeditng with suc.cessive phaaea of the job. - . . The j2Su~ce of 3 permrr: or tne epprovsl of drawings and speclflcatiOns .sflalll\Ot b0 conStrued to be a permit for, r\Or an aPDrOV2:d of. any violatlOJ1 of the provisions o!the buJlc:llng COC1 or:ilny 0tI'l ordInance. law. rufe-orregulation. (2) (3) ~~l (0) THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALl; 234-5933 24 HOURS PRIOR TO INSPECTION , DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 8194 BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 11/25/98 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: 3890 KIPLING ST, UNIT G Contractor License No.: 17232 Company: Colorado & Santa Fe Construction Co. OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Phone: 466-2500 Phone: 466-2500 Construction Value: Permit Fee: Plan Review Fee: Use Tax: $4,500.00 $100.50 $0.00 $67.50 $168.00 I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Whe idge ordina , for work under this permit. (OWNER)(CONTRACTOR) SIGNED DATE 11/ 2;.'f Total: Use: Description: COMMERCIAL GYM/FITNESS CENTER BUILDING DEPARTMENT USE ONLY --- Approval: Zoning: SIC: Sq. Ft. : ~ Approval: DM ~ Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval : (1) (2) (3) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date Of (B) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the b . ing code or any other ordinance, law, rule or regulation. :.1 ~ I J '-1 1 j ::] j :1 ,~ :1 , (4) (5) (6) C ie Building spector THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION :'~ :,1 -Z -1 Code Correction List John :Sh~ November 23, 1998 Owner: Colorado and Sante Fe Land Company Builder: Colorado and Sante Fe Land Company Address: 3890 Kipling Unit G Description: Tenant Finish 1. Mens restroom and locker room must be handicap accessable. 2. Electric panel #3 must meet NEC Section 373-2 (a) provide documentation. 3. Show horn/strobe locations, provide strobe in mens and women's restrooms. 4. Show exit signage and emergency lighting. Please make these additions or corrections to the submittal and resubmit for review, if you have any questions or comments please feel free to contact me at 235-2853. Sincerely, D~~ Codes Administrator I~UV-~'-~O ~~~~_r ~cv~cvr~^ .:SU.:S .0::::::",:)::> L:::t:So/ ......_'-'.1. DEPARTMENT OF PLANNING AND DEVELOPMI :NT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 1t!1t-/Q,p/ 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Co\c> If'o-do g, g~CL Fe L<>...u...u Co'^^f'CL'-L1 Property Address: ~9<to \l...''f''(l:'-'''::) ~......~'t G Phone: 'f("(,,,-'2.-<;,e:>D Contractor License No.: 17'2.'3 z.. ' Company :G\O~Cl ~-~"-~ ~''''ruch'c.~G:> OWNER/CONTRACTOR StGNATURE OF UNDERSTANDING AND AGRt EMENT Phone: '1&>'" - '2..~ 0 '0 I hereby certify that the setback distances proposed by this permit application are ,II curate. and do nol violate applicable ordinances, rules or regulations of the City of Wheat I~ :1ge or covenants, easements or restrictions of record; that all measurements shown. and; legations rr',ad~~ .re ;:;ccu;.~te: that I have read ~:1 a~ree t:> abide by tll cond::icns painted:m ,i.'; application, and that I assume full responslb' . for mpliance w. t e Wheat Rid~; l Building Code (U.B.C.) and all other applicable W at id ordinances, ork under thi~j )ermit. Total: (OWNER)(CONTRACTORl SIGNED TE-1I~ Use: , 5ru.o-- -G2jffil '~, (tIl\.Q,SS ~ ~<(J\t81 ~l)(\\ \\\ 'C5\C ~ ~ Construction Value tf.50 D ) Permit Fee: Use Tax: $0.00 Description : Approval: Occupancy: Walls: Roof: Stories: SIC: C5' I't> It.. /"" . ."", i /- RECEIVED NO\' 1 3 1998 1,' ! ~f i BUILDING DEPARTMEN- USE ONLY ~1,lO!!J~.JI-JlI.10jH.:Y. Approval: \1\l-c.. Zoning: C - \ ~ '1'~1J.!'tl.oJl\0 Approval: ~ I I ~ \ . .;t; \~1.~1illiu;w.'::.t ,~._:~~ :5 ~,,*e Electrical License No: "3'- ~.S' Company :G.\olf<Ul", ~ $~'fe L.a...vJ C:e> Expiration Date: 2../ 'l.21 'I ~ Approval : Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date : Approval: (4) (5) (6~ This permit was Issued in aa:ordance with Ule provisions $el rorth 111 yopur Bpplicatior: nd is SUbject to the I~ of Ule Stale of Co~rado and to the Zoning RegUlations end Buildill9. Code of Wheat Rid$38, Colorado 0( any other applicable ordir. mcu of the City. This permit shall eltpire if (A) the work Buthonzed is not commenced within sbrty (50) di (5 from Issue date or (B) the buik:ling authofized is suspended 01' abandoned for a period 0' 120 da):'s. . If this permit expires, a new permit may be acquired for. fee of ClO@-halfthe amounl nt mally required. provided no changes have been Q( will be made in the oriilinal plans end specification. 100 any auspenslon or abandonment has not exceeclt: ~ one (1) year. If changes are made or if suspen$ion or abandonment exceeds one (1) year, full fees shall be pald for 8 new penniL No work of 1Itr/ manner shaH be done lhat will change the natural fkM' of waler causing 11 drainage problem. Conll'adDt shall notify the Building Inspector twenty-four (24) hours in advance for all If ;.pections and shall receive written approval on Inspection card before proceediing with suecesstve phases or the lob. The issuarw:e of 8 penni1 ot the apprevst of drawings aM speeificalions shall nol be 0) strued to be a permit fot. nor an approval of. any vtoIstion of (he pro....lslon. of the bUlldiflg aJdes or any olherordlnal1C8, Caw, rule Of reQula\ion. (1) (2) (3) Chief Building Inspector F, ,r Mayor THIS PERMIT VALID ONLY WHEN SIGNED BY THE CH EF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIO ~ TO INSPECTION Phon.Ld 11[1." /41 W\I(\~O on \ c.zrr a;f-t(SYl5 UNI ,2&4 SF .. .. .. .. .. .. 0 0 I U) (i ON t- N~ Ul O~ :J 0 Du..c() I Z:r .. .. .. .. . .. 0 ~ tD . . . .. .. .. ilL 4 MU 2.5GfI SF UNIT uH - K 5,IOGf SF CTJ ,~ N REFL.Ec:reD CEIL.IN6 PL.AN 5C 1/1 ,I-oU FLOOR fDLAN N EB ~ -- .......-. T NT I FOl EVERYTH NG NLESS NOTE S EX T NG OTHER~ISE E 4281 ~L (6UILDIN<S ~ *'5 ENCLOSE PANEL VV 2)(4 FRAMING 4 PL Yvt?OD DOOR GE I LING LEGEND: L STRIP AfIIO He,A T POSED USE: F UNIT 5,CflGf SF "jl/ " II <I STRO E 0 SUPPL Y R 0 L 6RfD RETURN IF<. 0 RECE ~ m RETURN R. PANEL ~ - 5-.2 4- ~ AL .. ~~ 120/:20e ~ .2 ~La .. j TS " t; 10 I~ 14 --- --- IHF FITNESS T~()N -- TE #) J ~. SF q A-S 56 5b -N " IiL-=:J MASONRY UN TS n I II PARTITION LEGEND PREFAfllCED 6Y COLORADO' SANTA FE LAND C.OMPANY SOLELY FOR THE BENEFIT OF e.SF AND ITS EXPRESS BE 0 ISE L'ED UPON ~PRODuc, IN ANY N ~ IN THE AND 5 ANT A FE LAND COMPANY, PANEL #1 PARTITION REMAIN EXISTI PARTIT'O AND DOORS TO BE REMOVED TENANT A ARGHITEG T SALt: VAL: VAL: NAfItI'ROV A1- ..Et'f'tTIALFIrOOR Pl.AN N6; PARTITION . 24ft 5/!:Ju IL. L L / / / " , / ... .( ./../ /. <. '" /' I Ad:>DED <" 5/en METAL STUDS 6YfDeD BOTH SIDES J/&. . ) DECK ON BAR DATE / / DATE: / / DATE / / ro fO () () () ~ o .....J () () UJ \!) (j ~ -( UJ :t ~ ** I~qe A-I DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 7774 BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 9/11/98 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: 3890 Kipling Contractor License No. : 20106 Company: Signs from Above OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Phone: 466-2500 Phone: 3036570212 (OWNER)(CONTRACTOR) SIGNED DATE Totai: $2,800.00 $15.00 $0.00 $42.00 $57.00 I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. Construction Value: Permit Fee: Plan Review Fee: Use Tax: Use: Description: (1) S/F sign cab. Internally illuminated, 30" H X 16' L. 8" deep. mounted to sign facia BUILDING DEPARTMENT USE ONLY -- ~ Approval: MLC Zoning: C-1 SIC: Sq. Ft.: Meets sign code regulations _lliIilmiiillim,__ - Approval: OM Must meet 1996 NEC, article 600 ~ Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1) This.permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. (2) This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit may be acquired for a fee of one~half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension Of abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) Contractor shall notify the Building Inspector twenty.four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions It b;n: or any O'he:;;;; law. rule or ffigUla';Ojcf71 Chief Building ~ V THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Building Permit Number: Date: /0 5r.?r ?~ Property Owner: Lbu>IZ~'" 5:'A-NT"r f:e- Property Address: ~f?qO t.-iPLi/J(.., Contractor License No. : ;}.O lOb Company:Si{:,Nj f.:(20M {+EovC:' ~rt.<>N 8>~ Phone: L/b/r fL5VO Phone:6s-r- OZIL OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: Use Tax: cP.goo.~ 'S.~ ~1!9- I hereby certify that the setback. distances proposed by this permit application are accurate. and do not violate applicable ordinances, rules or regUlations of the City of Wheat Ridge or covenants, easements or restrictions of record: that all measurements shown. and allegations made are accurate: that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat ~id9;, ~ina S 0 ark under this permit. (OWNER)(CONTRACTOR) SIGNED '-;1'"1'~ DATE 1D5i:4>f''lt $0.00 Use: ,;, Description: (I)~ 30'/ H <;;"f., ~/{,H &g. :Jiir~NlfUv tv",~fAWJ I I, '/ 'I i6 {"Nfl ~ Dl~-P. ,1tOv-tJICI!) '1b 'h-.-c.iA . . BUILDING DEPARTMENT USE ONLY ~omnalUommentsA Approval : ~ Zoning: Q. - \ ro!]lallJID.\,;ommellIS:<! lYlv..>t rt7e.. + i'('((" Approval: @'YY1 '1~ ({) - q1j ~~~~K~_oml!J!ln~ Approval: Occupancy: SIC: Sq. Ft. : L~ 0 ~ S\~~ ~~ ~L\l~S N&...-f!.u;J.e.., {,oo Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval : (4) (5) (6) This permit was Issued in accordance with the provisions set forth in yopur application and is subject 10 the laws of the Stale of Colorado and to the Zoning Regulations and Buildill9. Code of lNheat Rid~e, Colorado or any other applicable ordinances of the City. This permit shall expire If (A) the work authonzed is not commenced within sixty (60) days from Issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. . If this permit expires. a new permit may be acquired for a fee of onf~..half the amount normally required. provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year. full fees shall be paid (or a new pennit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the BuildIng Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on Inspection card before proceediing with successive phases of the!Ob. The issuance of a permit or the approval 0 drawings and specifications shall not be construed to be a pennit for. nor an approval of, any violation of the provisions of the buil. codes or any other ordinance, law, rule or regulation. . (1) (2) (3) Ctilef Building pector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BYTHE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION ~ ~ ~ ;e ~ ::b.. ~ ~ I, i i l i i r,.:_ O~ (i)Q am. o~ ~O -:J <J'>_ 00 00 <0- CD __ :J m- en cO' :J I i I @ o ~ z GJ z o -0 ()) , o I\.) (J1 'oJ , ~ ~ -0 -0 ::!2 ~ 0 cO ~ :J -0 ~ ()) a 3 )> '-- cr "lJ o I (jj Certificate of Completion AND / OR Compliance CITY OF WHEAT RlDGE 7500 W. 29TH AVENUE WHEAT RIDGE, COLORADO 80034 THIS CERTIFICATE VERIFIES THAT THE PROPERTY DESCRIBED BELOW, DOES COMPLY WITH THE WHEAT RIDGE BUILDING CODE, ZONING AND OTHER RELATED LAND USE AND DEVELOPMENT LA WS OF THE CITY OF WHEAT RIDGE FOR THE FOLLOWING PURPOSE: Tenant Finish for Dry Cleaning 98-6798 LEASOR/ OWNER Family IJry r.1f'aner~ ADDRESS-3890 Kiplil1;j ~tr€l€lt, lJl1it E CONTRACTOR Key Construction PROPERTY ADDRESS 3890 Kipling Street, Unit "E" DATE1P(q~ . CHIEF BUILDING OFFICIAL~ IrA . ~ . 1/11- ZONING ADMINISTRATOR Y1 ~ PERMIT TRACKING FORM ADDRESS 3~qD K;PliVlg~+ Ilnl+ E DATE SUBMITTED ..3 -':>3 -9~ PERMIT NUMBER.w qe') TYPE OF PERMIT CONTRACTOR 1'<1"''-1 C{)(\s-t-fl.LC.:!-'fV"\ PHONE ~qd--(OOI'it OWNER i-C(Y1j 11:[:)("1.( Q..leanu (Lea.:5e,) PHONE 1'10-11 LiI L, TYPE OF REQUEST \ ef\(l V'\ -l- ~ V'\ Ish ~ APPROVED:3 -3tl.ct?' DATE AND REASON FOR PERMIT DENIAL REQUIRED CONDITIONS MET PRIOR TO PERMIT APPLICATION 7 YES NO N/A CONDITIONS OF APPROVAL DATE iN ):'l' BUILDING DEPARTMENT 5-,;2 3 .1.r- 0 ENGINEERING DEPARTMENT ft PLANNING DEPARTMENT 3 -a.l\.-C1'B 0 FIRE DEPARTMENT 0 CITY ARBORIST 0 POLICE DEPARTMENT 0 SEWER DISTRICT 0 WATER DISTRICT 0 OTHER DATE OUT ~--:z.,{)-q, ~\c:.. CERTiFICATE OF OCCUPANCY / CERTIFICATE OF COMPLETION DATE IN DATE OUT o BUILDING DEPARTMENT o ENGINEERING DEPARTMENT o PLANNING DEPARTMENT o FIRE DEPARTMENT ~..".;Jljmll~CERTIFICATEOFCOMPLETlON ISSUED-=r - \ .ct?, TEMPORARY CERTIFICATE OF OCCUPANCY DATE IN DATE OUT o BUILDING DEPARTMENT o ENGINEERING DEPARTMENT o PLANNING DEPARTMENT o FIRE DEPARTMENT PLANNING ESCROW CONDITIONS AMOUNT ENGINEERING ESCROW CONDITIONS . DATE TEMPORARY CERTIFICATE OF OCCUPANCY ISSUED AMOUNT DATE EXPIRED Date: "l - \ - q ~ A Certificate of Occupancy or Completion has been requested for: ADDRESS: '::}5 qD ~'r \ \:J S t- I l ~ C) l t-- (.:::::- Purpose of Structure: ~(U r ~ff),.YI..p[='..j T 'f'AlCu',+-Hnr ~J^ . \ I . v I Building Department Approval: pi vi 'd-~ Remarks: Zoning Approval: C:? . .~ '7/0/40 Remarks: Public Works Approval: Remarks >> L-J S=?2N~ ,.~?~ S?"ST?,,{ :??2SS~.:"2 ~ZS~ ! I .=-1.=:"':': y~ IN :??2SSD?3 ~.sT ! I ::::00;) & DLC~ S \.3= ::?3S~::c-:::-i S~.s::-='~-i T~S:: '----J ?I?2 3-7.~2-i S~S...:.:~ .ACC:::?T.;....NC~ T==:ST ~ C-,-=--=.:? Sf" Id-id",l. S, ,,-h,.. 4>.l"tti{ 1\ 'fu,l.) .(.k .Cp<5<<<4e ~OG-,:':;:o~<: 3~'1D (C"~~ ([~t' ~- r~ (I.c,,,,,...a-.. D",_=::: (d~8t; -<I.~ CON:JuC~:::;) :=.:: ;::"t"..',t<li reD9f cz..Ck~ -M-b/;;,'h6-. - ;-,V\.~I . 3::::~0~ ='2Qt.;-:":S7:::::; -... ----. .= --"-"":"'.:-:'::"':"; W I I s~s'=~~~ :='_:::'_SO::::::J C:::CC=:~i'::'S: ~sfu... l..... Vl!JU; W-'''' r""F~4l~~"J.. c,,. ,."tJGr,,'i"" i 4--ke ~.e.<e-jJ ,'", ~ ~l la .~ h<M: l,a~Vl ~9-u,!~t'>>;61;~ 'K..~~..~ ~"-I;di . w... s=~~;:::::~"u.e.. ~ FI4~lJ.t.d//) / ., DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 7155 6/1/98 Property Owner: Property Address: 3890 Kipling ~ Contractor License No.: 18246 Company: FIRE PROTECTION, INC. Phone: Phone: 893-6434 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (V.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. Construction Value: Permit Fee: Plan Review Fee: Use Tax: $276.00 $22.00 $0.00 $4.14 $26.14 (OWNER)(CONTRACTOR) SIGNED DATE Total: Use: Description: Relocate two fire sprinklers and plugging one sprinkler BUILDING DEPARTMENT USE ONLY ~-~ ~ Approval: Zoning: SIC: Sq. Ft.: ~ Approval: .~ Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval : Expiration Date: Approval: (1) (2) (3) This permit was issued in accordance with the provisions set forth in YOPUT application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. ]f this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. (4) (5) (6) "'--' Chief Building Inspector THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 . /' ' . Property Owner: Y/I'?"" (7 UtE-A ,c>"-((:5 Property Address: 3&96 k'./ F1 /)Of st Phone: Contractor License No.: i & Z 4-c, Company: ;:;;26 rtf"':!&c;f,,o,o ~ Phone: -:5'19- /3t.t WNERlCONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: d- 70 "". hereby certify that the setback distances proposed by this permit application are accurate. Permit Fee: .;)d. co nd do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or ovenants. easements or restrictions of record: that all measurements shown, and allegations Use Tax: ade are accurate; that I have read and agree to abide by all conditions printed on this pplication. and that I assume full res~~Jor compliance wtth the Wheat Ridge Building ode (V. B.C.) and all other applicable ~eat~~~. for work under this penmit. Total: $0.00 WNER)(CONTRACTOR) SIGNED (:((.. ~ DATE ;/Z-1/~Y Use: , Description: If c:toC--.Jtrc TZvo .sf'ltU1.tc/~n.. S" frIVe Pc.-li~/:n1 tl r-,tG BUILDING DEPARTMENT USE ONLY ?SllI!f~~om..mtf~J SIC: Sq. Fl: Approval: Zoning: rm:Iml!l!llCpmmen.~ Approval: c...1JBI~O~~_pll:ll!'.!~n~ Approval: Occupancy: Walls: Roof: Stories: Residential Units: o I a c m a C (0 Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date : Approval: (1) This permit was issued In accordance with the provisions set forth in yapur application and Is subject to the laws of the State of Colorado and to the Zoning Regulations and Buildir\9. Code of lJVheat Ridge. Colorado or any other applicable ordinances of the City. (2) This permit shall expire If (A) the work authorized Is not commenced within sixty (60) days from Issue dale or (B) the building authorized is suspended or abandoned for a period of 120 days. . (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural now of waler causing a drainage problem. Contractor shall notity the Building Inspector twenty.four (24) hours in advance for all inspections and shall receive written approval on InspecUon card before proceediing with successive phases of the job. The issuance of a pennit or the approval of drawings and specifications shall not be construed to be a permit for. nor an approval of. any violation of the provisIons of the building codes or any other ordinance. law. rule or regulation. (4) (5) (6) '. Chief Building Inspector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BYTHE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION No1 A '--. J' Jo ~C/.2.- --~---- ; ~' ("Nl..";'. , u vi, .1\. V '. 1l 'V : _, 01-' Y1/ ",,,.. ,. _ \",;1 _ \ jy''1<, ('-' _ J~' .,v /'f. ,,~ t:.' ",,"f- ?\It.-- > S{ \ "c~ ftl<'~1 --~-----J\> F ~ \ I I ! , 1 L_n.. SIt- . \". 0'1< &J\-- tJ {, ,,~ .& .0MJ t 7 ct &;, I" e; tL5 6J390 kp'''J wE '-/rt.--?~_ . ~ 'r~'~ /" "'\1-\,.-' . ~,. <.7-f'(;;,1. f..-.--[J &jk E^' ('_,' d",L (.Ij &0 .t:" . tel ~& ~ n . \!l6 1- (~. , ~t;. ;;;) f6&:: 5?oJf:M/J!: 5i?i=='f! U .. ~ K s 12 €;(" co, ~6 J 5J'M- LL;~._,,!?~1f~~110.:l_ :[J.><. _ Lj '! BL_c . J-9:!/J ,;~ ")c:.r-<.J";'~'-.,-,(c' c;b'Jl....{;Z T) Ii/tf) --L=-0 I ~. _._...___.___ Wheat Ridge Fire Protection District Plans Review Date: tp- I-?le Reviewed by David M. Roberts ~ Uniform Fire Code Certification #53275 Colorado State Fire Suppression System Inspector Certification #92-173 Comments:Q o\:::.. Fo~~<=."",-\-~ rfi! I~"<; ~ d<-{\..,(s'"... .;>Q~J~ ~~~. ('''J>o.~ ({,z<(-7:1 Z;r. & ~~.u~~~ V)c\ :>-M~a~Z U'cl(k ';Jf(Q,,~sd2 tWO Vte.J) o-v~ ( ~ -___~."/7.-,-.<.c.::"'"c-p"... "'~--."""" BUILDING DEPARTMENT (303) 235-2855 CITY OF WHEAT RIDGE * * Correction Notice Job Located at3 $9c:? !c//J),,,,/ 5/ / I have this day inspected this structure and these premises and have found the following violations of City and/or State lawsgov- erning same: . IV i/ / . C~~l,~;k /.o,.dav ;C;.'" ~ </ w",Jev ck""IP/ /,/,d<;;:..t? You are hereby notified to correct the foregoing violations. Whel1 corrections have been made, call for inspection. Date FORM WR6-22 r:;//~Cf'2- 'f 66- Inspector for Building Dept. DO NOT REMOVE THIS TAG \1'. ,. j Building Permit Number: Date: -.-". DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) 14429 9/4/02 Property Owner: MODERN HOME SERVICES Property Address: 3890 KIPLING ST (UNIT 1& J) Contractor License No. : 21212 Company: Amerind Electric Inc. Phone: 720-422-9889 Phone: 884-8749 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules .or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for com n with the W at Ridge Building Code (U.B.C.) and all other' at Ridge ina es, r wor nder th1}f:~ (OWNER)(CONTRA OR) SIGNED DATE 0'1- Construction Value: Permit Fee: Plan Review Fee: Use Tax: Total: $1,600.00 $57.05 $0.00 $19.20 $76.25 Use: TENANT FINISH - ELECTRIC OUTLETS, LIGHTING & CIRCUITS Description: BUILDING DEPARTMENT USE ONLY -- Approval: Zoning: ~ Approval: Approval: Occupancy: Walls: Roof: Stories: Electrical License No : 21212 Company :Amerind Electric Inc. Expiration Date: 2/28/03 Approval: OK/KS Plumbing License No : Company: Expiration Date: Approval: SIC: Sq. Fl. : Z- Residential Units: Mechanical License No : Company: Expiration Date: Approval : This permit was issued in accordance with the provisions set forth in yopur application and is sUbject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The....iS?.a.~:ce~f a per .t or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the pro~,iS.iO/Of . . g codes or any other ordinance, law, rule or regulation. ;/: ~ Chief BUildingdlfspector (1) (2) (3) (4) (5) (6) DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) APPLICATION Building Permit Number: Date: '7/<f )0<-' Property Owner: Property Address: Contractor License No.: Company: mo<\.o:.lI'.:J l-te"'-' s..~L1I'","" 3870 K<fllN<( UN'-/- r ~;.- OJ.j ;l. I 2- Arn<:.e.,"-'d t:k~b'c ::cv <.- Phone: 72.''''./2"2. ^.9Hr Phone: 50] -8fi''1-'i7C/y OWNER/CONTRACTOR SIGNATURE .OFUNDERSTANDING AND AGREEMENT -I heatby certify that the setback digt:ances proposed by tbis.permit application ~e acC'llI3.te, and do not violate applicable ordinances. roles or regulations ofth.e City of Wheat Ridge or covenants.: easements or restrictions of record; that all measurem.ents shown. and aUeg<tti.ons made are accurate; that I have read and agree to abide by all conditions printed on this applications and that I assume:full responsibility for compliance wi1h tho Whoat Ridge Building Code (U.BC) and all other applicable Whoat Ridge Ordinances, for worl< under this pennit. Construction Value: /1000- Permit Fee: Plan Review Fee: TT!:!p. 'T'::rv; T ota1: (OWNERXCONrRAcroR): SIGNED DATE_ DeScription: \ \ r-:, I -<"''''A.,t ,\-,~'~\.f ~l.,.~t,:.L,- ~~ 1 L..)~i ~ c0,~ BUILDING DEPARTMENT USE ONLY r_lijliiII~: ApproVal: Zoning: SIC: Sq.Ft.: 1l1li14_11: Approval: "'f.t*1~W.~=::'::s:~_!f:-:-B::B-::::::--':B:-':<- ~m'WhMit~i,w~~: Approval: pccupancy: Walls: Roof: Stories: Residential Units: Electrical License No: /ll Z ,"2-. Plumbing License No: Company: Ame44;" i ~\ -:t--,- Company: Mechanical License No: Company: Expiration Date: 'l-/z..y}03 Approval: Expiration Date: Approval: Expiration Date: Approval: (1)- This :PemUt was issued in accordance with th.eprovisions set forth in your application and is subject to tho laws-ofth.e State'ofCciloIadOandtotheZoniIig Regulations and Building Code of Wheat Ridge, Colorado or aity other applicable ordinances of the Ciq-. (2) This permit sh.a1l expire if (A) the warlc authorized is not cOIDmCD.Ged within sixty (60) days from Issuc date or (B) the building autharizedis suspended or abandoned far a period of 120 da;ys. (3) If this pcmrit expires, a new permit may be acquired for a fee of one-halfth.e amountno.anally required, provided no changes have hocnor will bo made m the original. plans andspeci:fi.catioDS and arw suspension or abandonment has not exceeded one (1) year. If changes have been or if suspension or abandonment exceeds one (l)year. full fees shall bepaidfor ancwpcmrit . (4) No worlc of any m.anner .shall be dQllC that will cfu!nge the natural flow of water CllIlSing a drainage problem. (5) Conlractor shall notify the Building Inspector twerJ.J:y.four (24) hours in advance for all inspec:t.ians and shall receive written approval on inspection card before proceedingwith.successive phases ofth.e job. (6) The issuance of a p~ or the approval of drawings and speci:fi.catians iliall not be construed to be a pcnni.t far, nor an approval of, anyviolation of the pravisiaos of the building codes CI'arI!j otb.er otdinance. law, role arregu1ation. Chief Building Inspector DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) Building Permit Number: Date: 14351 8/19/02 Property Owner: LARRY & JUDY CHAVEZ Property Address: 3890 KIPLING ST (H & I) Contractor License No. : 21211 Company: Modern Home Services Inc. Phone: 456-9372 Phone: 456-9372 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all ponditions printed on this application, and that I assume full responsibility for complian with the Wheat Ridge Building Code (U.8.C.) and all other applicable W t Ridge ordinance ,for work under this permit. . DAT~-(Cj~ (OWNER)(CONTRACTOR) SIGNED Description: CREATE 2 BATHROOMS/ WALLS, 2 TOILETS AND 2 SINKS Construction Value: Permit Fee: Plan Review Fee: Use Tax: $11,000.00 $195.25 $0.00 $132,00 $327.25 Total: Use: rr~3) BUILDING DEPARTMENT USE ONLY Sq. Ft: ~ Approval: Zoning: ~ Approval: OM OK. ~ Approval: Occupancy: Walls: Roof: Stories : Residential Units: Electrical License No : 21212 Company :Amerind Electric Inc. Expiration Date: 2/28/03 Approval: OKlKS Plumbing License No : 18416 Company :V,Q. PLUMBING CO. Expiration Date: 2/25/03 Approval: OKlKS SIC: Mechanical License No : Company: Expiration Date: Approval: This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (8) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired fOf a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty.four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the proVi~i9.n, of the build' g codes or any other ordinance, law, rule or regulation. (1) (2) (3) (4) (5) (6) \ \ DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) APPLICATION Property Owner: Janf .-d f ~/ eJvt.ve-z PropertyAddress:~8<!joK;plr'.., U"'its t+ ..-I Contractor LicenBe No.: 2. I 2.1 \ Company: ~...-_ ~ ~l'''V\c.e< I V1.C < Building Permit Number: Date: Phone(SO?)<tR -9J'f1- Phone: tdo - "12 ? -98's<! OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hearby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances. rules or regulations of the city of Wheat Ridge or covenants; easements or restrictions of record; that all measunmenfs shown. and allegations made are a.ccura:te; that I have read and agree to abide by all conditions priDted on thia applications and that I assume full respoosibility for complianoe with the _ Ridge B 'ding Code (U.B.C) and all other applicable When Ridge 0rdUlances, for work thia peonit. Construction Value: }I,=.= Permit Fee: Plan Review Fee: TTQp 'T'~V' Total: (OWNllRXCClNIRACTOR): SIGNBD DATE 7;-(?-O~ . DeScription: C- N.,J ( ;;2 bA::tkao,,^-s' I wJJ~ , d +0; let o.,vJ d S ~~~S . BUILDING DEPARTMENT USE ONLY l~gllEiI: Appr~:-n!\ ~ Zomng: 1/1"' SIC: Sq.Ft: w .M1ililt\'~: Approval: ~~f~~~=*I:t~~Jlf:':;*W:@2W2r~&r; ~1;:=&!~~~~: Approval: 9ccupancy: Walls: Roof: Stories: Residential Units: ElectrlcalLicense No: )1 d-.12 Company: A---;"& Lt~i-rk 'PlumbingLicenBeNo: ~Il{ Company:.l.! $ 'P~~ ~ Mechanical License No: Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1) This peonit was issued in accordance with the provisions set forth in your application and is subject to tho laws ofth.e State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances ofth.e Cil;y. (2) This pennit shall ex;pirC if (A) the wodc:auth.orized is not commenced withiri sixty (60) days :from issue date or (B) the building authmized is suspended or abandoned for a period of 120 days. (3) Iftbis p~t expires. aJ1.CW permit may be acquired for a fee ofone-haJfthe amoun~nonnally required, provided no changes have been or will be mado in the original. plans and spec:ifi.cations and any suspension or abandonment has not exceeded one (1) year. If changes hsvo been or if suspension or abancloIlllllmt exceeds one (1)year, fullfees shall bepaidforaJ1.Cwpennit . (4) No worlc ofanymanner shall be done that will change the natural flow ofwate.r causing a drainage problem. (5) Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspectian.s: and shall receive written approval. on inspection. card before pmceedi41g with. suCcessive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be consfmed to be a p~t for, nor an approval of. anyviolation ofth.e provisions of the building codes or any other ordinance, law. rule or zegulation. Chief Building Inspector DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) APPLICATION /-..o..RR'1Cho./leL . 3'ilQo K,'pl,'",'3 g-oqqO uVLeA;f- (~~:u Property Owner: Property Address: Contractor License No,: Company: OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEl\ifENT I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations oithe City of Wheat Ridge or covenants, easements orrestrictions of record; that all measurements shown, and allegations made are accurate; that I have read ap.d agree. to abide by all conditions printed on this application and that I assume full responsibility for compliance with the Wheat Ridg~ Building Code (U.B.C) and all other applicable Wheat Ridge Ordinances, for work under this permit. )OWNERXCONTRAcroR)' SIGNED ~Description: ~ :J ~~ DATE~Q. ~ ~e..~ ..kU.. - :< ~ B~ilding Permit Number: Date: Ghone3-Q rCl - '6 't { (, Phone: onstruction Value:$ </V"OO,.' Permit Fee:$ Plan Review Fee:$ Use Tax:$ Total:$ ,) ta'a& .~ BUILDING DEPARTMENT USE ONLY SIC: Sq.Ft: ZONING COMMENTS; Approval: Zoning: BUILDING 'COMMENTS: . Approval: PUBLIC WORKS COMMENTS: Approval: Occupancy: Walls: Roof: Stories: 'Zb'?l ~ f'-C\f'\ t;;umbing License No: :5 "Company:' ~,~ Expiration Date: <'1 ~ Approval: vuz.-.'isS 17~ l?wE. ~~'^^ Electrical License No: 1JO ( '11 Company: Expiration Date: Approval: Residential Units: Mechanical License No: Company: Expiration Date: Approval: This pennitwas issued in accordance With the provisions set forth in your application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Codes of Wheat Ridge, Colorado or any other applicable ordinances of the City. . This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. If this pennit expires, anewpennitmay be acquired for a fee of one.!talfthe amount normally required, provided no changes have been or wtll be made in the original plans and.specifications and any suspension or abandonment has not exceeded one (1) year. Tfchanges have been or ifsuspensiCln Clrtlotlndonmenf exceeds one (1) year, full fees shall be paid for a new pennit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. ContractorshallnotifytheBuildingInspectortwenty-four(24) hours inadvancefor all inspections and shall receive written approval on inspection card before proceeding with successive phases of the job. . The issuance of apen:nit or the approval of drawings and specifications shall not be construed to be a pennit for, nor an approval of, any violation of the provisions of e building codes or any other ordinance, law, role or regulation. (1) (2) (3) (4) (5) (6) ? cP~ul/ ""'Oft-- I- w w ~ I- lfl C> Z ..J 11. ~ WEST 39th AVENUE ---- --------------------t I i I i I I .1 I I I I I I I I I i I i I I I I I I I I I EQUlPKI!:IlT ROO1/: : " ........ I ONE-WAY SERVICE DRIVE 7 ,0: --------------------~------------------------------------~ ------------------------------------- = t:l 13 III III ~ ~ :: :: Ul Ul. . III 0- ;!; ;!; ~ :: ... Ul 0 0 if 0. U U ~ on .. on - z - - 2 ... - - AC rr co ;;< ~ .. - I I I I :r $TS I.J~K p.I62 .q. td 1 . I 1.284 ( 1.28411,284 SF SF I I " , " s '&&:H aao 04. 1\., 256 sf " '5.136 sf i Total ua:a ~ a/7/tch"r;1e4 /l /lr ~~/U J/J;t'/7s/~lTE PLAN t1 T ~ o ... u ~ Ul ~ 'l' ... z o 38f~ ~fr~ . #/is/~ ~;ZVU lIITt 11*1lIF _UlID t2 "'....-)'., I .~T~*..r.? oi,,"~ UNIT I 5'-2~" '" I 1/.2" C W 1'/2" H W ""J'';; :7~:':- /z" ~? ..,,;...."'.i" .-:.........0;;... . o I Co AREA OF SlAB SAWCUT AND REPLACEMENT 2 ~A~~Ef-- r\/"- ;'- E9 I / / / , " COMPLY WITH REQUIREMENTS OF UL DESIGN U465 ~ WALL TYPE SCALE 1 1/2'=1'-0" VARIES t'~~A~r:i1~~~~.t -,t--,.,' INTERIOR WALL - i~:"---~"---I~l------ TYPE B OR B2 1'1 .f'c!---. METAL STUDS @ JAM8 1..1 v f l:.t lJ .' t.j ,If,.',' I: f ~ ,!,.,.,. j., ~ ..;.r 'I'T I~.' " H 3, DOORS 103A AND 1038 TO BE 2.0 MINUTE UL FlRE RATED SOLID CORE WOOD DOORS. BOTH DornS TO HAVE CLOSERS AT TOP OF DOOR, ..<<::A. TOILET V1P:""-0" DEMO/ 1/4"=1'-0" 3'_0'" l PLUMBING PAINT - P1 MEDICINE CABINET, 4D" AFF WALL MOUNT SINK, PROVIDE IN-WALL BLOCKING AS REQUIRED ,- - TOILET PAPER \ DISPENSER i \ 4'-2i" ~ I.LJ RCP LEGEND o RRESPRtlKlERHtAD. SlJRFflCElolOlJHT In EXHAlJSTFAH,.l20CfW,WJ.lT'lMROI.lGi ~1XTmKifIWAl.LA.T12'-o"AfFIIlIN I I~~~ o SMOKEDElEClOR OOUlilHT,WAIJ.!.IOOllT PLAN , ' ! i\\ II i \ , , .c:L u , , 11 , , II : ! ! t 0~9~~ ,r-- PAINT - P1 I / 102, 101 OPH . SEALANT, TY?, 8.S. DOOR SCHEDULE INFORMA~ON 1. DOORS 101 AND 102 ro BE SOUD CORE WOOD DOORS \11TH REO OAK VENEER AND ONE 12" X 16" YENT AT 12' ABOVE ANISH FLOOR. 2. APPLY ADHESIVE 'MEN/WOMEN" SlGIl OR 'HANDICAPPED MEN/WOMEN' SIGN AT 5'-0" AFF ro HAIl. . SIDE OF DOORS AS REQUIRED. ~ 4. All. DOORS TO BE SOUD CORE WOOD DOORS \\ITH RED <0 OAK VENEER BOlli SIDES, STAINED AND CLEAR ANISHED, DOORS TO HAVE KElfll CYLlNOER LOCKS AND ASHLEY NORTGN DOOR LEVER HARDWARE WI 1 1/2 PAIR HINGES PER DOOR. HM DOOR FRAME . - METAl.. STUD ANCHOR @ JAM8 , i .mltIlt.... .- HM FRAME, FULLY GROUTED, RE: PLANS FOR DOOR LOCA TlON @ ~l~~?o1 JAMB DR DTL 3'-6" , . n'" , o I' N PAPER TOWEL DISPENSER TOILET PAPER DISPENSER ~~ ",.-..-.."". ~.q- I . ;rl 101 bl -r-i I! .. , <."-q ~ cO I 'in -"<-- ~ ;,',. ~ ---~ SHT VIN)'L CT1 . CT2 L---------cn . ~',' TOILET 101, 102RVR %>/' TOILET ~-1~ , M ~_l~ , 101,102 RVR 3'-6'1 2'-6" : 2'-6" , 2'-6" , !~ ~( -1 j~.~.>';";::.:' ." "'.;' :'-:' ' .:". ','" en ". ~ .'. -,', ... .,' " , ,', -'. . : _: ~,.,... ',r r' ;. , , , HALL , 103 ,. -, / ,. , ".,', ., ''';ii~ . T\::>.:~ . : ~ ...In ,..:",.~ ," . , " .' . .~:~..:'''::-~,,,, .',::..:.:~., ......J :"'~:~' ~. :~::'.:. ',. ~ , . ,_". '.:::'f ::."" .i - '~9:::~ <,: ;- , Ell ~ "' '"" ''''. ,,,.-'" /",.".;::~~.. .,....\.. ......,;, E'';", ,."..... """ ,,,.- ", ".... e' ". f ,-... ......,. "..- .. " ,.! ", ~,-"",., /' E9 RCP AND 1/4"=1'-0" ELECTRICAL PLAN b I Co 12'-0~" 7~': 5'-0" oA X~ 1.....11 6'-0" i i-, t-.~, I ~> l I I", .,,- 1 en . , : - I i12" ~ I I........!,,:.__:.___..._,').l,' ~==~1--' ~'I ~I , ";, 1 rol , ""I 1.., 'H 'I ICo, i AL~ " I ;.1 i ....... -........",,:103,,'..-...... ..... -, L_-T~' / '-'I ; <D , \ / " b ~ I ':,,;-, . .... =tt'lf ~03B-1 i I i i . "',f'......."" ..........c:>...../ "'/- .".,' "".sf ~'"." '",f'"\..T~ "'"f ;'-,f- -...f'."''-f.''-"."...''......; "".,i".' 'c...,;" '"..f- ......f-. ~ .1 .-"""1<" -~'. EXG VC ~== 82 EXG 2'-9~ 14'-2~" FV EXG l-HR RATED WALL 17'-0" , E9 FLOOR 1/4"=1'-0" PLAN ~'I""" . m ~ ~ N! ~<t e ~ - In '" ~~8 ~r.t')~ ~ (/) W -~ er:~ <(" >~ o U'" , 0' ;!l <0 U O. f-~ o~ a::: ~ 0J ~ ~ ~!~~~~i~ ::t: ~ ZlaE"-O ~ ~ ~s~sti ~ ~~~~I~~lli m 12ffifu - 8:1:: <S C:~ll!~ ~~ r: !3Pwo.:'-::r:r: Q _;:l,I]~QtIl!- ~ mS~~~~i:; i52 l%~Il:W~ir.U1 ~~::l~,,~~ ;!U1~%3:iEfu Z~O-(";;u s L"a:;~6~~~ ~ ~FO~d5~..... ..... ::s .....w"";ll!;l: f::l D..QF.l~U1!Z"" "" IJJjgE~S8"- ~ ~",,3~"-...I~ ~ :!2~fii[l:!lJi ::J Ol;!(f.l:Zr-5!~ "'" uOlf:3o-w:;: ::: g!,"",8:6g~'"' ~, t:lx- ::IL.J ~ !#awffiE!~Q F!E!!lK....D..l.<.: ::c: en Z - u. I- Z -< g Z ...... I.IJ ~Q81.() ~ [jC;O=~ -< >:::J(J1fi~ ~O~c 0"-":::::0 z, ~r?:....J 6~89a.. . '-'.0 ;;~g:Cl W <Vi Cl~~;..;.;C Z._.,'~()= <( a.. ~ Q "" ~~~~~ :5~i'\~ ::c: en I- ..... Z 1-0 eng I.IJ 0 '-N I- '-..;- .'" a:,.. a: W eta < I- :)<') U t;~ ~- ::c:S ::!: 1-= Q :)0 a: 0 00 C enll: :t: Il: It) W U 'll"~ iX 0( ~~ o SPRINKLER SYSTEM PRESSURE TEST b FIRE MAIN PRESSURE TEST tJ HOOD & DUCT SUPPRESSION SYSTEM TEST' o FIRE ALARM SYSTEM ACCEPTANCE TEST a . OTHER LOCATION: Q~sa..Q,a - ~~O Illfl.:.,....:#T DATE: L{-r-v-oz-- REQUESTED BY: 21""",.. P.lt.e>i f.-M . CONDUCTED BY: ~ j?,Cw t;... SYSTEM PASSED ~ FAILED 0 COMMENTS: .s7~-k- f~&.#eVi:"s./J""UlU -%:sJd~- <I-Iz-~L ~; . SIGNED~.;J..L,,& -rd< rg f Rocky Mountain Fire and Safety Inc. 3745 EAST 50TH AVE' DENVER. COLORADO 80216 303321-0345' FAX 303 321,1232' 800-287-3109 309 S. SUMMIT VIEW OR., UNIT 15 . FORT COLLINS, CO 80524 970494-0746' PHONE/FAX 970 494-0747. 800-287-3109 24 HOUR EMERGENCY SERVICE FIRE SUPPRESSION SYSTEM INSPECTION REPORT NAME 05 ADDRESS J f'7 () CrTY /: // ..L vVP"'Ie . tr. SYSTEM LOCATlOA;:r?i_ SYSTEM MANUFACTURER ii' ~ DATE z::tl./~ r:.! ~ ) J/_'1q-~ STORE NO. MANAGER ZIP Fbo 7 "? PHONE 0; OTHER HYDRO DUE .1")- ;..., ,fL.. (1/ / DATE FIRE EXTINGUISHERS LAST INSPECTED? 6YA.DUE _ /~ 7 <.1'-' 7 @KITCHEN HOOD SYSTEM OR DINDUSTRIAL SYSTEM . "- ~ES NO OPERATION FUNCTIONS .,,-' .yES NO SYSTEM COVERAGE , Gas Shut Off ODerational "- "- Duct Area , Electrical Shut Off Ooerational "" ....' Plenum Area Fire Alarm Svstem Interconnected ,,,- Ranoe Audible Alarms Activated "- Grill '\ Nozzle Placement Correct Deep Fat Frver ~ Nozzles/Links Clear of Obstruction Char Broiler , Cable Clear of Obstruction Work Area '\ Pull Station Clear of Obstruction Wok . Nozzle Caps in Place Tilt Skillet . , Personnel Instructed on OneratioIV ~- IIL300 '. Fan ShM! DanR .... fJ... './ ," I L/~/\'\(:: FAA Filters' " Make Uo Air Shut Dowft / Other: . OutletsJPower Tool Shut Down ,../ Reoort Filina: "- Svstem in Service ,- . j ./ Fire Extinouisher Serviced Pronerlv ///1::. L;v' Reaulator Test Date: / GREASE ACCUMULATION: t't:rClean o Moderate o Excessive NEXT SERVICE DATE: /0' 0;/ .,----,. ~ 'j'CommentsJDiscrepancies: ~ v sf ~_~ ,-.-....:.--- / {2 I y1 C<.. { I I t:J'/ - _/1 J .- '\ '7';-" . - FIRE DEPARTMENT DISTRICT: IV A e!<!y ;:"',d'<j (" .fur Fe: (IYr.Jft:c-tfdJA <",iiI). "" .,.-i'71t{1t..~..-yV'" THIS INSPECTION IS A FUNCTION TEST ONLY. I Understand that it is the recommendation ofthe manufacturer and NFPA Codes #17. 17A and #96 that this fire suppression system be maintained every 61l!(lnt~Jo insur<;.proper func)jo');9.Q~ that failure to do so may result in this system to operate improperly. J"'/ /i /1/ ~/;:z-~'_..,., AUTHORIZING SIGNATURE: //;"'./';/;:;'1> "';::;/"1;''' --~ ~! /'-':/ - I - \-'-)'"e(] I /\(~ . NAME (Please Print): \'~<<'f~/A /'c: />.. Vf7 /n/~ f--/V SERVICEMAN'S SIGNATURE: ~ \{..~.x: t~Jt r (.h~.A[;( C,~ PHONE: :fol--lo3 -S-'ClZ, ,~. DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303~235-2855) Building Permit Number: Date: 13688 4/10/02 Property Owner: ROSALIE'S RESTAURANT Property Address: 3890 KIPLING ST Contractor License No.: 19332 Company: AMERICAN SIGNS & GRAPHICS, INC. Phone: 986-3500 Phone: 932-8477 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: Plan Review Fee: Use Tax: I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. Total: (OWNER)(CONTRACTOR) SIGNED DATE Use: Description: REPLACE 21/2' X 10' INTERNALLY ILLuMINATED SIGN CABINET. BUILDING DEPARTMENT USE ONLY ~ Approval: MLC Zoning: C-1 SIC: Sq. Ft. : COMPLIES WI SIGN CODE. ~ Approval: BG SIGN MUST BE U.L. LISTED & MEET N.E.C. REQUIREMENTS Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date. Approval: Expiration Date: Approval: $1,200.00 $44.85 $0.00 $14.40 $59.25 (:."/11 -::r5 ~ \~~M (1) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. (2) This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit may be acquired for a fee of one.halfthe amount normally required. provided no changes have been or will be. made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. ' (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) Contractor shall notify the Building Inspector twenty~four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the proviso of the buil . g codes or any other ordinance, law, rule or regulation. DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) APPUC4TION Property Owner: iL[)So.lieS. (LQstL\rYD-0~ ((ZoSttl i (0 OOJ14.\~J J- Property Address: 38:10 \<:l pI U\~ Sir [Aiflt t J -.Ie ti 'Z2 Phone: 9~ ~ ~OS6 (rJ Contractor License No.: Vte.Ctff1J0 Q:). 8'903'3 \' I, j}L. Company: e to' J L1vo... (. Phone: ~u6-qcy)..9177 +- .>.~' ~H"Ar "'/ ~ 0 - '" o ~ C'OLORP-OO Building Permit Number: Lf /3/ () :< OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value:$ I, 1.. ()O . Permit Fee:$ Plan Review Fee:$ Use Tax:$ Total: $ I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, roles or regulations of the City of Wheat Ridge or covenants, easements orrestrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree. to abide by all conditions printed on this application and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C) and all other applicable e Ordin ces, for work under this permit. X (OWNER)(CO~crOR)SI 4, Y-02 . C,; dA-C4'N,ffz -' . DeSCriPtiOn:LQrlCLCQ ;)'hi X [ 0' JJH-er(1cd(J CQ\61f'Qt I \ \ llltrnl (lu)-eol '5 IC{ n Occupancy: Walls: Roof: Stories: ZONING COMMENTS: ...; \--. " J\pproval: \\~~ Zoning: t - \ BUILDING DEP~TMENT USE ONLY tb\\\\)\J.iS \S.J1 <2Xjt\ C~ ' BUILDING COMMENTS: Approval: 6,r;., PUBLIC WORKS COMMENTS: Approval: :7:)" f11"<) Le tI L. II sJe./ NEe. r"<"'/':' Electrical License No: Company: Plumbing License No: Company: Mechanical License No: Company, Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1) This pennit was issued in accordance with the provisions set forth in your application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Codes of Wheat Ridge, Colorado or any other applicable ordinances of the City. (2) This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit may be acquired for a fee of one-ha[fthe amount nonnally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes have been or if suspension or ~hal1d(1nment exceeds one (I) year, full fees shall be paid for a new penuit. (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) Contractor sha1lnotify the Building Inspectortwenty~follr (24) hours in advance for all inspections and shall receive written approval on inspection card before proceeding with successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be construed to be a pennit for, nor an approval of, any violation of the pmvi,ions of ilding rod" ""'';?'th'7din''''', law, ml,,, regillation. . z/~~, r' I ~ Vi :t ~ ~ I -q: I .. ~ Sf 't Ii: ~i Ii' ~; ~ Cl ~i ..~ ~ . ~ I Iii ~~ m (f) ~ ~ (f) ~ ~ J ~(/) i: ~~ ! (f) ea! l'I' )> t! 0 "in l:ll: r- ~ ~~ 2~ )> ;t ~ 91"" C ~~ f= (f) ti "I~ IIIi 't;~ ~ ~ a- n I mtlJ ~C/) l.N 0 ~ ~ BUILDING DEPARTMENT (303) 235-2855 CITY OF WHEAT RIDGE * * Correction Notice -~ -3 ~q{) /e 1/'::5 _.,,~~ '. Job Located at ,UJ:i~~Kite~~~ -.--.-- I have this day inspected this structure and these premises and have found the following violations of City and/or State lawsgov- erning same: 2 . ~({ . ~ / ... .flY / /S, t': r>, - / Fa,;r TlitJfPf!LC/14-~ You are hereby notified to correct the foregoing violations. When corrections have been made, call for inspection. Date Y/60cZ p~ Inspector for Building Depl. FORM WR6-22 DO NOT REMOVE THIS TAG DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) Building Permit Number: ~ Date: 3/20/02 L.'''' " Property Owner: ROSALIE'S TAKE-OUT - BRYAN Property Address: 3890 KIPLING ST Contractor License No, : 20854 Company: Del-Co Stainless, Inc. Phone: 720-422-9889 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: Plan Review Fee: Use Tax: Phone: 297-0308 I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations oftha City.ofWheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. Total: $23 Description: Use: '"'"" ,'''"'"' "",.""", ,,,'" "Z ~5 BU LDING DEPARTM DATE \ 1.J '\-~ ~ (OWNER)(CONTRACTOR) SIGNED ~ Approval: Zoning: --- Approval: BG SIC: S. 3/20/02. SUPPRESSION TO BE VERIFIED BY FIRE DEPT. ~- ~YA~~ Approval: Occu pancy : Walls: Roof: Stories' Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No: ')(j"%.6'1 Company : W'~ 0?A,()./.l-/ I Expiration Date: ~. Approval: sWf\"d, ol0.rs Expiration Date: Approval: Expiration Date: Approval: (1) This permit was issued in accordance with the provisions set forth in yopur application and is subject 10 the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. (2) This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. Chi~f;2d~r- DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) APPLICATION .~,,/....~ ~:(J~ . ~..~ "6'1<) ~ /k.. . d Building Permit Number: \ 3c::R:D Date: Property Owner: Property Address: Contractor License No.: Phone: ?JUJ- "zI:l:l~ '111 Company: Phone: .!J -297'-1'- 'tJT OWNERlCONTRAcrOR SIGNATURE OF UNDERSTANDING AND AGREE:MENT Description: Construction V alue:$ ~'f1'''''' ~ Permit Fee:$ Plan Review Fee:$ Use Tax:$ ~ II / L To",I,' . :$. 7' X-o/ '>tZ ' I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements orrestrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree. to abide by all conditions printed on this application and that T assume full responsibility fOT compliance with the Wheat Ridg~ Building Code (U.B.C) and all other applicable Wheat Ridge Ol;dinances, for work under this permit. BUILDING DEPARTMENT USE ONLY SIC: Sq.Ft.: ZONING COMMENTS: Approval: Zoning: BUILDING COMMENTS: Approval: 6 C 3/;-Ja.;t. S(/'/res~,'~t1 f<1 be l/erjJ b / I-",',e f!Jyf PUBLIC WORKS COMMENTS: ... AppmYlll: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No: Company: Plumbing License No: Company: Mechanical License No: Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1) This pennitwas issued in accordance with the provisions set forth inYOllf application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Codes of 'Wheat Ridge, Colorado or any other applicable ordinances of the City. (2) TIus pennit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount nonnaUy required, provided no changes have been or will be made in the original plans and specifications and any S\lspension or abandonment has not exceeded one (1) year. Tfchanges l1ave been or ifstlspensiol1 or nbflndonll1ellf exceeds one (1) year, full fees shall be paid for a new pennit. (4) No work of any manner shall be done that will change the natnral flow of water causing a drainage problem. (5) ContractorshallnotifytheBuilding Inspectortwenty~fdur(24) hours in advance for all inspections and shall receive written approval on inspection card before proceeding \oVith successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, role or regulation. ~&~ector -~-;:- '1./ )'-"\ "II'\- , ---... "-------"'--"''''1 , II -------, ! . "'J e J.:.k_ I rL . ~ r:,.C',. ^.; f>.k'L t:-:.:.!ccJ2':_,LJ:::1"_..._:t?'..2 'Qff_,.klu~A.f2~'.. 0-rAIUIVA"2 ~~t.-.<.I~ f()~'?J,I-?t--r:Nt-1 t:~IJ.i>-.J7r /OOt;:l .;;J.,..:t~..'1 '?,~ IJ/_r~Q;.-,.~2..Q~~.d~".l-~~:J~+d?~t.?,~::~~~:;~J;!2~:;=7~~~ .~ ft' p .-t". -I -t~ "",-,?U"'t?' I, -"'" " f'A..y"'(D ~ d r? t7tziTf~..b.L..i=f.p /f\; pC :'C t0lZ!'-f VrZ- . a = JOOI:>.. " Ltz..d.:z >:4') "" ..ztloo l!...rf"1? . ~t:LtZZ! ~hr?' ILv ~ -10' t7/a' 1:"-~J2.~";'~ _W/..--bJ.lA._- J...J,.dJ:L'f~--rLf-f.ffe.&-:psa-L--_.._._. terE. -I 'I r I \ :\f'f \ .._............._.~;...-j-...--1Zt2€f---.----- I' \-~=;~~~~~ . IT' , . i \ 1; , ~. , I ...._ ~ I !-- . 4... -~-..i-_~--/vii Jf.-1?w-'1 i"4'~~ iL_+---__".-=--..+-~~a~::;-j r~ t';"'"f : i----'t---~~~.X4E.---.. i . I 'I ' ,,-", --' j l I' I \ ! I! i I , i 1t&'( I I I I I ~'f'", 119" ! i I I ! I 1 I i . , , I I I , I i! iA 1 Ilj r-:I <JC1e:.....____ ...LJL...... L " " I i I I ! ' I I i I , I ' I I I 1."..J___-J,----,-- .:2-~..~<F f?W:+{;l~c-.., " . e- I 7' Gr-I -~ ._--_.__.__.._::_-~-_.........._-_._--_.- +, f- .J:4J-Ds.....6.e.J~QJ1Jd~__...llJA.J.- _.,._----_.~------_._--_._-~_..,_._-_._~~---_.- ~LiJ5,.4:LILJs;{...J:.OJ2.~~------._---.--.. _iL'2...H.p.. II 4' if I nQ "'b _ I ~ I; I! I: I! I! I j II Ii I' II I; , ! Ii I' I! ii' . )1 ~r- Ln 'il I II I. ! i fl L_ 16-..JN ).<';>t#~ b.. J2JJG-+--c--=-_ ~~,j,')JJ--'J." /00./>- q,r..,u/. /)., I I)", 0;':':;;> I~./z.. . [ . ! ..MLill,__::,w~-'l.6..1.y,-4a.--,--------'- .'f.:1..:2...__ . l'fbL911:1b;U.:( ~ q~!f:-JZQr?-:--==;;; ..i...<.~~GJJI7.UI#rz. g/)..;:;.f1.~___ 'Z. P'L-~..&P._t1rd"'~__..__._-___.._____. ~/C:q t!jb-j""'<.-k;..~ ...: ..' . .. 1.,~ "f 5? . .1 UUT-17' Q4-Alli,..:~ r.~.'iltZ'l. ~"'..,< ,," ."" .. .< __ 0'"." "''-'_'''/':'''' :,,,.'j .''''''<_,:.' '.' :. '/_< ..:..:~..-:,:...:_:,~.,,;:.?,,:..l . . .~ ~o . ~ ..~~ ~I>.I ~-h~r;-'Olbr'. .' ." .. I ~o k-1rbNil $f: ~~ffY ;kJ~tr~e:: Lc; .( I I .--........-..................-...-.. ..... .. --- r ----_..~_..~,~-,~~'~.-..~- I 10' : I -J-~ I ~~'--'-t' ! ! MUA'I KI>-"-...J \/18-1, / -_._-----~-.-~-~_._-'"~"~-~.~~.~>.., _.,~"_._'''___~,.,_.._"'~_.~...,_v._...~_.____'",__~-..~?~.---".""':"--_.^.-.--,..~<~~..~.._,._..~..._._.....:--..... DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) Building Permit Number: Date: 13475 2/26/02 Property Owner: ROSALIE COLBURN Property Address: 3890 KIPLING ST #J Contractor License No. : 21211 Company: Modern Home Services Inc. Phone: 986-3500 Phone: 456-9372 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. (OWNER)(CONTRACTOR) SIGNED DATE Description: TENANT FINISH. RESTAURANT Construction Value: Permit Fee: Plan Review Fee: Use Tax: Total: Use: $9,860.00 $181.25 $117.81 $147.90 $446.96 T \d>'CO Jfi~] BUILDING DEPARTMENT USE ONLY ~ Approval: Zoning: ~. ,.",n". ~--~ Approval: OM OK. 2/21/02 ~ Approval: Occupancy: Walls: Roof: Stories: Electrical License No : 21212 Company :Amerind Electric Inc. Expiration Date: 2/28103 Approval: oklks Plumbing License No: 18416 Company YQ. PLUMBING CO. Expiration Date: 2/25103 Approval: OK/KS SIC: Sq. Ft. Residential Units: Mechanical License No : Company: Expiration Date: Approval: This permit was issued in accordance with the provisions set forth in yapur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (8) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The iSSUZfnce a ~~pproval of drawings and specifications shall not be construed to be a permit for, nor an approval of. any Violation of ti,e provision he"/ / I ~r any other ordinance, law, rule or regulation ,..' ~ ' Chief Building I nspeM"or (1) (2) (3) (4) (5) (6) 12/02 2002 11:51 FAX 7208989597 Modern Home Services 19J 004 about;bl3Xlk City of Wheat Ridge Building Permit Application . ....___ on ..~______.'.. C~"'''''.".,., .. "'_'~""",,,,.,,,, ,,'~---~""'"'' '''I.'''......... .~-'... i1Depa.b'leflt of Planning and ()eveIopment [BuIlding InspettiOn Line: 303.234.5933 . Building Permit Numllet: !!O~ of Wheat Ridge I 11~~:li~~~)"",;""""~,'""I=",l!:.:t~..=-...."",,,,,,;;,,,,,,,,". ..m .. :;Prnperty Address: 3890 KiPling lJnlt J wneatridge CO I Phone: 303-986-3500 li~ I.icBlSe No: I PIlone: 303-456-9372 e~:~~':""~O,;~,,~:,/l~;~..cf '~;~~~)i~,~"'~1-;j:~;;.,~";::'"~~-,;,,~;,::~-~:~::".' ....~......'::,::,:_:..:ffl:__:1 iiO~ci:irrnlACroR SIGNAnJRE" il i [!OF UNDERSTANOlNG AND AGRf8'lENT Ij I I~ herebv O?rtify that d1e setbild< dislanCeS 1ll0l)0Sled Il'f thIS pennit appIK2tiOn are !i " .!accwate, and do not_ applicable ClllIinanCe;, !ules or ~ d llIe City II Consbuc\iOIl Value:q:~ liof Wheid: Ridge or covenants, eesement:s or nestridlOnS of JealSd; !hat aK i _~: I 'I' [!measurements shown, and aIIegatiQllS maae are accurale; that I haVe read and !! ~ 1!;J9l1le 11> abide Il'f an mndilions printed on this applk>1liOllS and that I assume full 1'1 "i '!i;;:;lSiIj,ily for ccrnpIIance ~lUt the WheiR Ridge Building Code (U.B.q and all I' use Tax: I lappllcable _ Ridge Ordi nteS, for work under this pemrit Total; I I; I ~::::o:::~~~~: 1.._~;::::::.".;;~ l! . I' I,Zoning Comrnenl,5: !AppnlVilI: I!ZOning: !i SIC: ii=l~.'o?"~' ~C.eJZ1)O"- ~ I[PubIic WOI1<s CJ:Jrn1nl!JII5! K.s I~I: [[ Ocrnpancy: Walls: Rcof: Stories: I I il i ~ iL.....'""'''"'''~''''''"'''''~~(i. 184'1t;'S~';;';"-" ~~~~ .__ ...i=-!l':~~;~ :\~"~~~c~~c~"c~~'cC (1) llIiS permit was issued in aa:DltIance with tile pnMslons set forth in your applklallon and is su~ 11> the laws of the SIaIe of COlorado antIlD llIe zoning Regulations and BuIlding Code of Wlleilt Ridge, COlOrado or atr'f otber <lJlPllcabIe ordinances of the City. (2) This permit sIlaII eqlire if (A) the wor1c auttlorized is not CDlah.",,<~ within sild:Y (60) diIys from i!isue dale or (8) the building autl10rized is suspended or abandoned for a period of 120 days. (3) If this pennit eocpIres, a new pennlt may Ile acquired for a fee of one-half llIe amount normally req_. pmvfded no .~__. dlanges have been or will be made in llIe original plans and specIfICations and any suspension or abandonment has not /, ,,;..,.~~ [<,':::.:.' 1/25/02 12: 18 AM 12/02 2002 11:52 FAX 7208989597 Modern Home Serv1ces Feb-12-0Z 07:66^ Amerind Electric In~. Xmer-Ind f1ectric, Inc. February 1, 2002 To: Excel Energy Arvada SeNiec Center Re: 3890 Kipling, Unit J Wheal ridge, CO Genllemen: We have been a~ked to do a tenant finish III tile address above for a carry-oot re:;tllUranl. Currently. it is served with ll)()O amp .ubpanel from a (>(10 amp main service, The accompanyhlg drawing gives you an idea of what is there. . fo adeqllalely supply the equipment to be uJ(:d in the restlUlrant. the 100 amp panel needs to be upgraded to 200 amp. The city ot'Wheatridge wanlS us to get a letter from you stating that this is acceptable with you. We would like to gel this Jelter so we can proceed with !his project. Also. since the ""rvice Wail installed before youc policy of lvld sequencing, >MIl we bave to cold sequence the upgrade only. or will the entire outside service have 10 be cllld sequenced. Sinc!~t .I I {W'-- o Thomas M, Kontz President Il1J 005 P.03 ... 2002 S. Kyle (ircl., ilfnn.tf. CO SOlOZ . LOCAl 303-6-14-4591. lOll fRtf: 877.869.3251 . (H 303.884.8749. fAX JOJ644-4m 12/02 2002 11:52 FAX 7208989597 Modern Home Services l{fjuut) Feb-12-02 07.e6A Amsr;nd Elcct~ic In~. P.OZ (l ~~~~~~;~~!::~NY S460 WOlit Cl'0ln Avenue AlVooe. 'CqlfJrado 800Q3 Febtu.llf)" 5, 2(1)1 'l'hOOlt\.:1 KtJnr~ W02 S. Kyk <':u:. R=lll"~Tr.. CO 8n102 D,;:\r 'I'hom~s KCnJI.i-,. \,,\!~ win ()I\ly t'cqni1:t: ym\ rn ~.{\td S.1!''i~lJ!!1H~'~ rhe ~a\:i.c(~ ,h1tt )'O'l.1. lire u,'nrkiJlP; ()Ii,., IJlcasc Ct)Jl:;u;t l~iU Ea:rtc. :'l~ .'\{13 .+2:'i .~813 if Y(Ju. have n.l.t.TIlC:r l'l~qut~f1~ qnesti.~IO\<. ~i,,'-;("'.n:ly.. j/dvi/e (~ ~.Jt~.Ea::iler f ( vJ.{ u..J ~- ~ \ 0" \ '-\ C e.. 'bu.. , -(' e. 1..\.0 IJ... +- () .Co\6, ~~'Dll%C~ ~~ 5~~'\J~'c:k. ~f\.~,-\OU a-rt l..Oc<lc~ ~ Or"\J So"?;- Lf z.S - J/?!~' ~""OV' ?!S"~ \ ~o...~ ~.<" n~ 12/02 2002 11:53 FAX 7208989597 Modern Home Services Feb-~2-02 07:65A Amerind Electric Inc~ -'-\.-e.&r'tc..\.~ ~ ~ l-\~S l'ebrull1)' 1 Z. :;:002 Angie. This is the response I received fram bee! energy regarding the restounmt job in Whcatridge. In my letter, 1 bad asked two q~ioCl&. III tbeir response, they answCld only \me question. ShaU we llliWme that it is okay 10 proceed? Pertoaps Brian could submit lhese items alld see what the town of Whelltriclge has to say. 141 007 P.Ol 12/02 2002 11:53 FAX 7208989597 "1'- I ' I 'I , '.. i"'; , ' \ ;-- - I ~~~~-- : . ~,J"I -- -~ 1~' ." I .~.: "-.- --i~' .: ~~~T": .tfr.. t'l; I , ..! . Modern Home Services 14]008 E16l1ctr'jc. Inc.~ P.04 01,. , . ~ (j'\ 0 fl t .,. 0 a o 1 . . ! .j. ! "Ii'- +\ S l, ~b I i : ~ a ~ :;. 'r .... ..,.. <. . ?'b-l.2-02I',O~:S6A ~c;ind : \.-....( 'I' i ' I... .' j..1 . . I "1 . .\ I . n.," i "'l j .i-! . /..; , , . -]::'i~]i-' I . ~~r '~':':I'::"! I '.'--1" m...' : : i :..L. j, I.., ; 1') j :j~.' :i~~j i- ...1 "j ..,: I ' 1,-" r'; -t..: , '., -.. 1.....1..._. , . iI' . . ...... -1. .. 'l-~- 'i-.i._L'i-' .....1 :.. i -....,.- -I <n -- ,,,...! '..... , . ~._,. .or '~:,~..; ,..- ;. .. 'i-I ~L.._~ . ~~}iJ · ! !~~; ,~ . , -; , '(..,. 1'\: l> <or> :-e- O' +'t .~ )0. .~.. .. '~~f i . ..- ..Ill- I , J I ! , , , ! i j I i , I i ~ "\ 1 " ~ ..... , i , I , . ", .." !. i- . Ii" ! !.-.tJ=- .1 1......,._ I .- '". + ~ m .... nm i 1 I .,. .( '.. , , . ,..I." ;.__ , VI 1 . ~J~" '\+:- t, -~ ,. I' : : ") ! .,! ; '-...'[' ., ' - . .1. 'j ; ~ r--l. i... .j.. ... i "'I - i:'" ~:"'1.,..1."'.. : : I ,! L Q~ ~ ,H:.. .L~'~-"; j.'f~: t t g " :' ... .~. ' ".:' c;:.::.:, . ..__....', -; _ 'I ..:- :'~,.J- 1" .J ;" -.~j~~T" .i-'-I" .... _.".L~: , , ~ .... . ..i.I....".i..~ . ,...... I; m .1. . ...,_1...' "-,' i +j. ti..~ '" x- i JI~r''''I. .+. 1- --; .. 1_ _~. 1 . _ .... __ ..._.. n.J..I 1.....:........_ .! . '-".1. 1 .,1 I ' I ! I i' ,_:.:.:t' )".1---.-..... ' ': '-':--:' 1"- 1- : ( , :" i :" u_ -"j-~- ._. --.. : . 'I H:""_;' ! . -- i-' . .l' : . " - "1'" . i j :.:' '. :.=:.):.t._~: f l_i j~(- .._-. ~ , II ',' 1'- i '-1"- '., ,-_. '-i I ~. ~ ,. ~ I '1"' .1" .~ . ...., ... ,;; " '\- .... i !.ri~ '" .l;V .,. ~ " " o p- : ~ti , ,. 12/02 2002 11;50 FAX 7208989597 Modern Home Services <gJ UUl Modern Home Services Inc 6398 Jellison Way Arvada, CO 80004 303-456-9372 !'!l.hss@awest.net www.modernhomeservices.net RK720..898-9597 .'? _~~\~ Co1,~ To: DannMOrganj. . AJn\J e.. Fax:303-23S-28SS From: Modem Home Services Pages; ~ Date: 2112102 Re: Rosalies 3890 Kipling st Unit J cc: o Urgent 0 For Review 0 as requested X Please Reply 0 Please Recycle . Comments: We think we are getting closer to meeting all requirements for pennit, we app:nlciate your direction in this matter. Line items per plan review correction notice addresses below, please let us !mow what else is needed to permit job. Bryans cell-720-42a-9889 or fax 72~9597 or eng. 303-797-4803 I ~hange A-3 to B occupancy (did not intend for an A-3) 2/ Owner has plan approval letter available. 3./ see attached. is this sufficient or do we need additional info? 4./ see attached per line item 3 also. 5. We have mechanical engineered plans, must tl1ey be stamped? Elmer Homer - engi11eerlDenver code analyst for more information if Deeded 6. This will be prcMded w/plans 7. There is no dine in. 8. There is no aloohol. Again, thank you for your direction in this matter, we look foIWlUd to hearing from you. Angie Modem Home Services - Office MilXlager 303-456-9312 ~ \1\.5L\r",^-~ \)~:<:~~\d<\ \~~e...d 12/02 2002 11:51 FAX 7208989597 Modern Home Services City of Wheat Ridge, COlorado Building Division Plan Review COrrection Notice Address: 3890 Kipling St, UnitJ Rosalie Colburn Commercial Alteration ()ec.,upallcy: 8 Valuation: $9860.00 Owncr: ConfrllC(Ol': Modem Home Services Inc. P,'ojcc(: Date: January 28, 2002 1. Why are you proposing an A-3 occupancy? Occupant load will not exceed 50? ~~." \S 2. Provide plan approval letter from Health Department. 3. Submit a complete electric service one-line to include all existing and proposed electric service information. ' 4. Provide letter from ExcetEnergy approving upgrade to 200 am anel to confirm wer availability to build in . ' 5. u mit a complete kttchen hood plan with details prepared by a ~echanical engine~ with shalt details and fire suppressioniiiformation. - 6. Pro. vide a ba"rli~.p ~cces.i~l\, oprvic,,: G~. ter 6 inches wide not more than 34 inches AFF. 7. "'till.\bllre be any "~ine~.~? 8. Are you proposing 0 serve any alcohol? Please make these add~ions or corrections to the submittal and resubmit for review, if you have any questions please contact me at 303-235-2853. Th~~OU' Darin M n Codes ministralOr --- /'~V/c:.0. ;J:J:1.::>v /' a.-, u.- .z;,fY~; <>-....: t:? 14J00J Jefferson County Department of Health and Environment To create, promote & enhance health & vitality through innovation, collaboration and celebration Administration 1801 19th Street Golden, CO 80401-1798 (303) 271-5700 Fax (303) 271-5702 Lakewood 260 South Kipling Street Lakewood, CO 80226 (303) 232-6301 Fax (303) 239-7088 Arvada 6303 Wadsworth Bypass Arvada, CO 80003 (303) 275-7500 Fax (303) 275-7503 Conifer 10875 US Hwy 285 Suite D202 Mountain Resource Center Conifer, CO 80433 (303) 838-7552 Fax (303) 838-3781 Environmental Health 1801 19th Street Golden, CO 80401 (303) 271-5755 Fax (303) 271-5760 Edgewater WI C 1981 B Sheridan Blvd. Edgewater, CO 80214 (303) 239-9580 Fax (303) 239-9592 Vital Records 800 Jefferson County Parkway Suite 1300 Golden, CO 80401 (303) 271-6450 Fax (303) 271-6451 Public Health... Everyday, Everywhere, Everyone o February 13, 2002 Rosalie's Attn: Rosalie Colburn 566 S, Flower Street Lakewood, Colorado 80226 Dear Ms_ Colburn: The plans for the Rosalie's retail food establishment located at 3890 Kipling Avenue, unit J, Wheat Ridge, Colorado, have been reviewed and have the following requirements to meet the Rules and Regulations Governing the Sanitation of Food Service Establishments in the State of Colorado: 1. Handsink must have splash guard on both sides. 2. Soda machine must be push-button dispensing. 3. Indirectly drain the vegetable prep sink,3-compartment sink, and the ice machine. Written correction of the above requirements must be submitted to this office, Please review the Rules and Regulations Governing the Sanitation of Food Service Establishments in the State of Colorado forall other requirements not mentioned in this letter. Approved plans will be kept no more than 30 days after approval. A pre-opening inspection and license application, with appropriate fee, is required prior to operation. To schedule this inspection, or if you would like to schedule a construction check, or if you have any questions concerning this matter, please feel free to contact me at (303) 271-d/ sin(er;e'~~l Lyle ~oore Jr., R S Pla~~~iew Coar - atar Environmental Health Division DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) Building Permit Number: Date: 13472 2/25/02 Property Owner: ROSALlES Property Address: 3890 KIPLING ST #J Contractor License No.: 19797 Company: Rocky Mtn. Fire & Safety Inc. Phone: Phone: 321-0345 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record: that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. (OWNER)(CONTRACTOR) SIGNED (D~ Cr' ,12P-.,,;;. DATE ,9. -;<5>-' 0.:1, , Description: HOOD FIRE SUPPRESSION SYSTEM Construction Value: Permit Fee: Plan ReView Fee Use Tax: Total: $2,105.00 $83.25 $000 $31.58 $114.82 Use: BUILDING DEPARTMENT USE ONLY --- ~~~ Approval: Zoning: ~ Approval: Approval: Occupancy: Walls: Roof: Stories: Electrical License No : Company: Plumbing license No : Company: Expiration Date: Approval: Expiration Date: Approval : SIC: Sq Ft. Residential Units: Mechanical license No . Company: Expiration Date: Approval: This permit was issued in aCcordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (8) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one~half the amount normally required. provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor hall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before procee .. g i~h s cce e phases of the job. Th . an . or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provo fth di 9 erordinance, law, rule or regulation. , (1) (2) (3) (4) (5) (6) Chief Building Inspector IJ'fS- ! I":1l LUJ 'I~ .. z ... !!: 0..... :0... ..:0'" ...... ~~ :hc ii!r.. .... N .. 011 0 . 0 .. .. N .. .. OJ 0 Ui ;: .. N 0 .. Ii :5 ~ OJ .,0 "N .. - l! ;cl .." z .. .... 0 - Zu::z: .lI'II Z... !i .. ~hl;3~ ,,,:is .. :0 ~ ~ rl,:. ...... .. .. :iS2!; .. .. ~ ..ION .0.. l! l! u,~lfti ~ ....i .. ... occltwo 0.. :5 :5 ."'"=" .... , " .. 0 " .. .. .. u .. !; " " " ~ = " .. 0 , " .. .. ~ 0 0 D." .. 10 ! ~ ... .. "" " " .. ,,"" ~ .. 0 " " 0 ;0"" a .. .. " 0 " 0"" ill ~ " .. " 0 0 000 .. ~ " 0 0 .. ....~o " .. .. 0 " .. " .. 0 ,,_0 " .. ;0 0.... ,,"" " 0 " .. 0 !!z'" "'::;111 Ii! .. "" " 0 "01; ~C:: " DO 0 ;;: 0 u- ~ .. ::~::J ...... .. ,.. "" :0,," !;olClII .. " ..u "0 0 -.. I; """ .!:!a 0 ".. ..- .. " 0_ 0!C Z::..C _aI!Z " .... ct..... CC...::t z .. ,,0 ..- ..> m OL ,,)( ..- t:3tl !i== g:= ~ uo ~.. ~t !I_::JII. ..I III Z In: .... ..L .IfC..~III'" .. ".. ..0 "" =I-Z:O ......==E!:! ;; .." 0" >" o~=!:~~~g_i:i ' " ".. "0 ~ H" .." ,,~ is:.. .... .. ;;: ;'0 ..~ .." li ~ :0 .. .. .. :0 " ~ ~ .. . " .. ~" c; S .. OlZ ..... .. .. ~;;bb "0 := ..- .. z~ 0 .. ;:=":~ .. N .." .. N ll~br.. ...- 0 !if~ ~ Z .&&1-"6 ~ ..UI I ".. :0 .. z" .. ~ OlUl ... 0" .. c; .." >- .. 0", .. .. N'P"'P "" .. := "-0 ~ .. .." . .. :0 .. .. .... .. = .... .. iC" :0 .. ~iCD: l! ... .. > Uu.aZ_ Z 0 :0..=.. 0 . " .... .. ... ..~ ~>C =r.. .. rJEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) Building Permit Number: 11806 Date: 2/22/2001 Property Owner: Property Address: 3890 Kipling Unit I< . Contractor License No.: 17232 Company: Colorado & Santa Fe Construction Co. OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Phone: 3034662500 Phone: 466-2500 Construction Value: Permit Fee: Plan Review Fee: Use Tax: I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the-City of Wheat Ridge or covenants, easements or restrictions of record; that all m asurements' shown, and allegations made are accurate; that I have read and agr to abide al1.cQnditions printed on this application, and that I assume full responsi Ii y for com Ii ce with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wh t idge or ces, for WD... rk unde. r t:;}m~ (OWNER)(CONTRACTOR) SIGNED "" [)p,TE z: 'O/ Total: $6,500.00 $139.25 $0.00 $97,50 $236.75 Use: Description: Direct replacement of exsisting rooftop u.1')it Unit is a 3 ton rooftop unit BUILDING DEPARTMENT USE ONLY ~ Approval: Zoning: SIC: Sq. Ft: -- ~ Approval: ---- Approval: Occu pancy : Walls: Roof:" Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : 17232 Company: Colorado & Santa Fe Construction Co. Expiration Date: 4/25/2001 Approval : Expiration Date: Approval: Expiration Date: Approval: (4) (5) (6) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the'amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a i~~V. al of drawings and spec.ifi.lcations shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the buildln s / / I Ainance, law. rule or regulation. '. .'. , (1) (2) (3) DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) ~\ON Property Owner :&kl'a-Jo rffi/~ ~'" UJ",;,t"'^'y PropertyAddress: 3g?O f;.pr'^J vAir I< r.;J.cJ.""te-9.so37 Phone:']'o]-rG6-2.roa Contractor License No. : Company: Phone ::So:r.- i(i5 - 'S80 () I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full respo sibility for mpliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable at Ridg dinances, for work under this permit. (OWNER)(CONTRACTOR) SIGNED DATE~ Construction Value: Gs-DD ) Permit Fee: Use Tax: Total: Use: Description :'DI':""'.L r~p{v..e...^,"~^.f- of i.v'{"'~4 rO~I'=~-L> v-,+ + ' , M' "J -~. .:, v,Z 1'208&--+0/ u,,::-t. (~ 4. f fow BUILDING DEPARTMENT USE ONLY ~ Approval: Zoning: SIC: Sq. Ft : ..~ Approval: M:~$JWJlBmen"'" Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No: t 7 2.. 3 :;l. Company: i7 ~ s:2 tDCM,..b t ~,4."... 4.~ C"'.....,-y Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1) (2) (3) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. [f this permit expires. a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. . The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. (4) (5) (6) Chief Building Inspector DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION LINE - 303-234-5933 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 - (303-235-2855) 10154 2/24/00 Property Owner: Property Address: 3890 KIPLING ST UNIT B Contractor License No,: 19226 Company: Ad Lite Sign Co. OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Phone: 989-8390 Phone: 399-3334 I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wh,eat Ri ge ordinances, for work under this rmi (OWNER)(CONTRACTOR) SIGNED DATE"J- 11' IS!> fIA. Total: $3,200.00 $97.25 $0.00 $48.00 $145.25 Construction Value: Permit Fee: Plan Review Fee: Use Tax: Use: Description: Remove existing 40 sq ft wall sign (cabinet) and replace w/new style Domino's arch shaped sign cabinet 44.5 sq ft wall sign on 25' store front BUILDING DEPARTMENT USE ONLY EiU.IDJ\W~lllm~ Approval: MLC Zoning: C-1 SIC: Sq, Ft.: Complies w/sign code ~ Approval: BG Must be UL listed and meet 1996 NEC Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (4) (5) (6) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is. suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty.four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. (1) (2) (3) Chief Building Inspector DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215. Building Permit Number: Date : ZIz.~cXJ Property Owner: Property Address: Contractor License No. : Company: p"I\-t~\ Piz.?A. c-(o Jof7evl't e(N1r:vO'V','Ye~ 3'lC'J1) /J. fC-1"Yj <;f-. t.w.:if- 'f3 Phone: f q J.). 6' M. - t;;h:) '/:'^ Ce>. 1bG'o Oa I..X...... 5f-. T;)t?YI.V&V I CO ~o 2( '" ;30"} - "'1n - 8'310 Phone: 703- 3'7'7 ~ -3 33<'( OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: Plan Review Fee: Use Tax: ~'Z-oo ~ I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances. rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (V. B.C.) and all other applicable Wheat i e ordinanceMfor work under this permit. (e': 'II~R)(CONTRACTDR) SIGNED /tM ATE ~ 2-1 J o-fJ Total: ., ~eB)M"'it-iY'J40r:fl 1l",!",(U('r.Jiy...ti>r~/~ /1..tW~f'j epolA<,1<.A'Sqy",,^ Descnptlon: <;~I... $ 'i'" ~,'W:f- +t.!7 f /llllA-il '511"'- ~ 27 5fweP.r~ ,BUILDING DEPARTMENT USE ONLY ~~); .' Cb\l\Q'llD \()ISI~{\ C~. SIC: /0~?"" RECEIVED 1Zlij'Img~~Qm!!1!!!l~ Approval: mtC!... Zoning: ~ _ \ ~1l9L~l!1!!!!_u~J.1 Approval15.~ m@~~lf,!mtl;ll Approval: Occupancy: rn..,,1 be v.. L. f"{.E.C L ,,9'~ 4- _ee I" Walls: Roof: Stories: ,.~, ~........., F'~n C'j _, "','1'1." t,t) ':~. .t.. c,-"'''' Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: III !m!.~q!!!~ Expiration Date: Approval: IIIiPAlW!i!!.q~ Expiration Date: Approval: JI m~!!mIWjj8 (1) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Buildin~ Code of Wheat Rid~e, Colorado or any other applicable ordinances of the City. (2) This permit shall expire If (A) the work authonzed Is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 dars. (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of thel'ob. The issuance of a permit or the approval 0 drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ord' ance, law, rule or regulation. (4) (5) (6) Chief Building Inspector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION .' al. . ~ ~~ ~! G) ~~ ~~ ::2 =ijC "'Dw ." m el;: ~ e~ ~en ;0 :lien. 00 o 00." ;0'0." ;0'" ;00;: end;: cn~ ~dcn b::z:: b:.... bi:I:~ en~g; (;jll! ~~o ~r- <0 ~~. U ~ C , en C . ~ ~ *fil lil~ g ~~ Nm co m Z Z -I -I .. .. (5 < en g f f '" <0 . Z o r:1 Cfl <5' ::> .. E" 3 5' l* c.. :s. - ::T ::T <5' ::T o S. '0 S. or 3 11l :S. 0" <D ., ~ - ::T <D C r- r- ., 0" !!. C) m z m ~ ,... (I) "U m (') :;; o !j is z (I) Cfl-a. nO! 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() iD'::J= CDCD::::J(X)",:-", g 0"' Cil O"'O~ ,_ ::> ::>. lil 0., l: .... ~ ~ -. 6'iilg:~ ~ CD ti 3-::>", C/') c. ~~ = ::E. =r g:;;r8" 5: 0 Sl 0":= - 3 0' ::>.0 <D., ::> 03 en - et ., l: CD .. 3 0. a; 5' .0_ l: 0. 3 ..... ..... ....... ..... ~ ::s- CD CO' ::r - ..... m ,- q J ~ en ~ ~ - - > >-0; n :::J ?o;k-/rVe t ~ j - ~ C\\ "l:::l ~ ~ - I ~ 'S: ~ ~~~~\~'i"~ t\\l F~ ~\C,,~ It ~l~ t~ ~ Q-~ - ~'" 1 'b- _Sf. ~ ~ ~ c. 0-- -::4: ("' c- "" -' . .~ LAFF STEIN CAMPBELL TUCKER. & DELANEY. LLP ATTOR.NEYS AT LAW FINANCIAL PLAZA, BUILDING A 7730 EAST BELLEVIEW AVENUE, SUITE 204 ENGLEWOOD, COLORADO 80111-2616 ALAN L STEIN, PC LAFF, CAMPBELL & DELANEY, P.C Alan D. Laff Darrel L Campbell Stacia Bank Delaney RONALD C TUCKER Telephone, (303) 740.7200 Facsimile, (303) 740.7300 December 9, 1998 Bob Gaspar 7500 West 29th Avenue Wheat Ridge, Colorado 80215 RE: Family Cleaners - 3890 Kipling Street, Unit E, Wheat Ridge, Colorado Dear Mr. Gaspar: This will confirm that the landlord's claim filed with the Jefferson County Court seeking to evict the tenants from the above-referenced premises has been continued. The trial originally scheduled for December 9, 1998 has been continued to January 4, 1999, The case has been transferred to Division D of the County Court This letter is to advise you of the new trial date and to inform you that the subpoena previously served on you for the original trial date has been continued to January 4, 1999. Since it is difficult to determine when your testimony will be required, the subpoena time of 10:00 a,m. on January 4th will remain the same, To accommodate your schedule and to avoid needless waiting, I would suggest that we place you on call with one hour prior notice. If this is acceptable, I will need a phone number where I can contact you on January 4th to arrange for your trial testimony. The parties continue to discuss settlement of the case. If the claims are resolved, I will let you know. Your cooperation is appreciated. Very truly yours, ~~am~~ For the Firm DLC/cmd cc: Ellen Cha d:\d1c\cho\gaspar.Ol DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 8209 BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 12/1/98 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: 3890 KIPLING ST, UNIT G Contractor License No,: 17232 Company: Colorado & Santa Fe Construction Co. OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Phone: 303-446-2500 Phone: 466-2500 (OWNER)(CONTRACTOR) SIGNED DATE Total: $11,000.00 $175.50 $0.00 $165.00 $340.50 Construction Value: Permit Fee: Plan Review Fee: Use Tax: I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. Use: Description: Replacing two roof top heating and NC units BUILDING DEPARTMENT USE ONLY HmU_J"HUu;,UI.S!W1 Approval: Zoning: ~ Approval: SIC: Sq. Ft: ~ Approval : Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval : (4) (5) (6) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building In.spectortwenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. (1) (2) (3) Chief Building Ins THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-593324 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: Contractor License No. : Company: Ul..Of2I"tDo 4- :5~Nn'T FE.. UN.SiI2V::Jl.DN 3SC/O /<(1P\...tNb uNlr b Phone: 303~/Pb-;}500' )7a3a Sl'\ry'}~ vr'S l1-BotJc: Phone: WNERlCONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: It, 000 .00 hereby certify that the setback distances proposed by this permit application are accurate, Permit Fee: nd do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or venants, easements or restrictions of record; that all measurements shown. and allegations Use Tax: ade are accurate; that I have read and agree to abide by all conditions printed on this pplication, and that I assume full tesponSibil~ for compliance with the Wheat Ridge Building ode (U.B,C.) and all other applicable Whe~:J.l!loces. for work under this penn;!. Total: $0.00. WNER)(CONTRACTOR)SIG~ ~ DATE/d-l-erB Use: Description : "RE.PI-'ACJ N.cq TWO "RroF TOP HtAn~ 1C}~t> Iftl f:' CON'[)IT!ONINb UNITS. BUILDING DEPARTMENT USE ONLY f~111rrmQODJm.1l1l..~j SIC: Sq. Fl: Approval: Zoning: . ~R1~ommen.~ Approval: lLlIJ5I~~tK.~Q.Jl.1I!!J!I1~ Approval : Occupancy : Walls: Roof: Stories: Residential Units: o I a co m a C (0 Electrical i.icense No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval : Expiration Date: Approval: (1) This permit was Issued In accordance With the provisions set forth in yopur application and Is subject to the laws of the State of Colorado and to the Zoning Regulations and Buildirl9. Code of Wheat Rid98. Colorado or any other applicable ordinances of the City. (2) This permit shall expire If (A) the WOIK authonzed Is not commenced within sixty (60) days from Issue dale or (B) the building authorized is suspended or abandoned for a period of 120 .day's. . (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid (Of a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for aU Inspections and shall receive written approval on inspection card before. proceediing with succ:esslve phases of the lob. The issuance of a permit or the approval o( drawfngs and.speciflcatlons shall not be construed to be a permit for, nor an approval or, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. (4) (5) '(6) Chief Building Inspector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION 1-19-1999 <1,20PM DATE: JI,~ FROM CSF <1663838 P.1 ~ ~v. ~ _ Please deliver the following pages NAME: j)00.IJ ,'v.. t'\ Oil' ~~"'" FIRM: W\...~c...~ .....l'~ C?)"C. (5...\'\d, \J...~ \~ ~C"c.('''c.......... FAX #: "'.'3>5' - '2..2' ~ 7 0r-'l""-v.. 'S~~ . COLORADO & SANTA FE LAND COMPANY Z400 Industrial Lane Unit 1520 Broomfield, Colorado 80020 Fax # (303) 466-3008 Phone # (303) 466-2500 TO: FROM: Total number of pages is '3 (including this cover letter). Please call immediately at (303) 466-2500 IF YOU DO NOT RECEIVE ALL PAGES LISTED ABOVE - THANK YOU. 'i"h~ ~~ s. fu,e ~~-H \ ~~L-t. . ~ CC4.V\.. ~e......'\ , ~-e.;' . ~~G? \d lM.e ~ ,"'-c.......\~ ~o~ 1(- I ~~u.t.\A.:"'lI"DuJ - Y\ '"' \ Dc."'....... - \:\.~l("""" CUr~ Co~'~" 'AI'.. \ ,# ~\r"'\c::f....r~ \ ~ ~........ 0\),," ~~_.... ""'t"'r\ ,t'> \~ "n.1 ..,.~~d '10':-' CL..."'.....ft4....\A:> 4A~ . C)~'A-ec- ~o'bc\~ \.t \.'\ \ be? \,\..,p.r ~ ~ 5,/-5S7R-' Confidentiality Expectation lHE INFORMATION CONTA1NE.O IN TInS fACSIMILE MESSAGE IS PRIVlLEGE.D AND CONFJDENTlAL INJ/ORMA TION IN'reNDED OM.. Y fOR mE USE OF TflE INDrvtDUJ\l., OR EN'I'IIT NAMED ABOve.. IF'llIE READER Of' nus MESSAGE IS NOT nrs; ]}fJ"liNDED REC1PlENT, OR n~ EMPLOY~ OS ,<\GENT RESPONSIBLE TO D:ELJ'Vbtt rr TO nm OOENOJil) RECIPtENT. YOU A~ H:eR.F.BV NO"fu=:o:.O THAT ANY DJSSEM1l:'lAnON, DISTRIBUTION OR COPYXNG Of nns COMr-.fti'N1CATION IS SlRICTLY PROHmlTEO. u:- YOU li..WE R.EGSYED 1Hl5 COMMUNICATION ~ VUtOR.. PLE.ASE IMMEDIAn:~ Y NOnFY US BY 11'.1.EPHONE. AND ~m1JRN 'rtm ORIGINAL MESSAGE TO US AT TT-!E ABOVE ADDRESS VIA mE U.S. pOSTAl. SERVICE. 'IHANK you. . r'41lU\vKn~r.,.\I"Otlllf'l'lUCO~ O~0$04.:"1lJJ"l'4 2400 lnd"strial Lane. Unit 1520 Broomfield, CoIor...1o 80020 (303)466-2500 1-19-1999 4,22PM FROM CSF 4663838 P.3 DEPARTMENT OF PLANr"'lIG AND DEVELOPMENT '. Buildir-'fermit NUmber:' 8209 BUILDING INSPECTll... DIVISION- 235-2855 . CITY OF WHEAT RIDGE Date: 1,211/98 1500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: 3890 KIPLING ST, UNIT G Phone: 303-446-2500 . Contractor License No. : 17232 Company: Colorado & Santa Fe Construction Co. Phone: 466-2500 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT 1 hereby certrfy that the setDaCk diStances !:)roposed by this. permit application are accurate, and do not violate applicable ordinances, rules or r@gulationsoftheCity of Wheat-Ridge or covenants, easements or restrictions of "reCOrd: that all measurements shown. and allegations made are accurate: that I have read and agree to abide b~ all conditione; printed on tnis application, and that I assume fl,lll responsIbility for complIance with t~ Wheal Ridge Building Code: (V.B.C.) and all other applicable Wheat Rid e i res. for work under this permit. (OWNER)(CONTRACTOR) SIGN DATE! ;J.-l-qe Construction Value: Perm~ Fee: Plan Review Fee: Use Tax: Total: $11,000,00 $175.50 $0.00 . $165,00 $340.50 . Use: Description: Replacing two roof top heating and NC units BUILDING DEPARTMENT USE ONLY ~~!r'J)~'51 Lc.i~l,;r,:."r;lji-:~ SIC: Sq. Ft: Approval: Zoning: .." . . . . P. i 11#( (J1~f,. Ok. J '2/'f!rff 8.? _~)'.-,Jl ~,)iJ.': I~. ~:YI~r}:~_~/, Approval: Approval : Occupancy : Walls:. Roof: Stories: . Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration D.ate : Approval: Expiration Date: Approval: Expiralion Date: Approval: (1) This permit was issued in accordance with the proviSIOns set toM in yopur apphcation alld is $U\)jtct to the laws of the State of Colorado and to the Zoning RegvlaUons and BIJUdln~ Code of \Nhest Ridge. Colorado or any other appliOabla ordinances of the City. (Z) ThiS permit shall expire if (A) the work autf1ofl2:ed ~ not commenced within sixty' (60) deylS from issue date or (8) the bull<.llng authorlZea is suspended or abandoned for a periOd of 12.0 d~$. . (3) Ifthie permit expires. 8 new perrmt may be acquiTtd fot a fee of OI'I&-t'IalftI'le 3r'hO\.lnt nOf"t'l')auy required. provided no cnangeS have been or will be made in the ori!jliMI 1)Iar'lS and speelt,cstlons ~nd $n)' sU$P8flsion or abandonment 1'198 not exceeded one (1) year. It' changes are Made or if SuspensIon or abandonment sxceeds one (1) Year. full feK, snan be 08ia fOra new permit . (41 No wOlk of any manner ahall be done that will change the- Miura! flow Of wat~r causi~ a drainage problem. . (5 COnU'actor Snail notify me Building InSDector twenty.fOl,lr (24) hours in sdVance for all Inspections a:nd shall receive written apProval on inspection card before proceediing with successive plla~ of ttle lOb. (8) The l'$uan~ o.f a. permit or the spproval of drawings and specifications shall not be construed to be a permit for, ~r an approval of, arry violation of the provisions lSm-6ii~;;~'''-:r . Chief Building Ins tor . .' THIS PERMIT VALID ONL V WHEN SIGNED V THE CHIEF BUILDING INSPECTOR AND MA VOR . CALL: 234-5933 24 HOURS PRIOR TO INSPECTION ,~ 1-19-1999,L21PM FROM CSF 4663838 P.2 DEPARTMENT OFPLA~G AND DEVELOPMENT BUILDING.INSPECTh.A DIVISION - 235.2855 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Buildi~PermitNumber.: Date: ..8194 \ \ 11/25/98 Property Owner : Property Address: 3690 KIPLING ST, UNIT G Contractor license No.: 17232 Company: Colorado & Santa Fe Construction Co, OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Phone: . 466.2500 Phone : 466-2500 111ereby certify that the setback distances prC!posed by this permit application are aCcurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridg~ or eo~l'\ant$, easements or restrictions of record; that all measurements shown, and allegations made are aCCUrate: that I have read and t3Qree to abjcje by all conditions printed on this application, and that 1 assume full responslbilit forcompJlance with the Wheat R.idge Building Code (U.B.C.) aod a~1 other ~pplleable Wheat . 9$ ordinenoes.1 wunder fhis permit. (OWNER)(CONTRACTOR) SIGNED 1/'.. DATE / Construction Value: Permit Fee : Plan Review'Fee: Use Tax: . Total : $4,500.00 $100.50 $0.00 $67.50 $168.00 Use: Description : COMMERCIAL GYM/FITNESS CENTER BUILDING DEPARTMENT USE ONLY v :f/U :r:.Ll'::fi~'~~~~Q~'ltil.:~J~ SIC: Sq. Ft: Approval: Zoning: ~ ,: .".. It/,U~/ftOW$. 17.1(. OIfA O.k:. ,:J./'f9t!- 6 C- . '. /::"",1) f 15",1/ t::'./r: t)/n/reg -? ~ C ~f,"I/l'1"'.I t.','e $/.5" o#~ Roof: Stories: Residential Units: Ifh~g, Bt:; Approval: DM Approval : . Occupancy; Walls: Electrical License No : Company: . Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date : Approval: (1), Tnis permit was I$sueCI in accordance WItn tf'l!l proViSiOl'ISsetfOrth in yopurapplication and. is suoJect to the laws of the Stale of Colorado and to me Zoning Reg1Jlatiol1S and Building Code ofVllheat Ridge. Colorado OT ~:sny ott\tr applicable ordinancss Of the City. - . This permit shall expire-If (A) the work eU'lI\Qr\Ze<lI$ not commenced wltl'll" siXty (GO) da)'$ from issue date or (9) the I)l,.lllcling Clutl'lOrized is suspended or abaMoned ror a periO<l of 120 days. .. If this permitaxpires, a new permit may be acquired for a fee ofone.~lfthe ~mount Mlffl:llly required, provided no ch~nges have been or Will be made in tha original Dlans ana specifications and" any susl'enslon or abandonr'M'nt l'Ias nol exceeded one: (1) year, If cnal'lges are mad~ or if suspension or abandonment e:,:~ona (1}year. full laes $haU be paid for a newpermil. . No wOf1( of any manner shall be dooe that will r;h;mge the natutal1low of water eauSir'l$l a drainage problem. Contrac\O! shall notify the 5l,lilding Inspector twenty-four (24) !'lours in advance for alllnspec(ions and snail recetve written approval on inspection card before proceeditng with suc.cessive phaaea of the job. - . . The j2Su~ce of 3 permrr: or tne epprovsl of drawings and speclflcatiOns .sflalll\Ot b0 conStrued to be a permit for, r\Or an aPDrOV2:d of. any violatlOJ1 of the provisions o!the buJlc:llng COC1 or:ilny 0tI'l ordInance. law. rufe-orregulation. (2) (3) ~~l (0) THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALl; 234-5933 24 HOURS PRIOR TO INSPECTION , DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 8194 BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 11/25/98 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: 3890 KIPLING ST, UNIT G Contractor License No.: 17232 Company: Colorado & Santa Fe Construction Co. OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Phone: 466-2500 Phone: 466-2500 Construction Value: Permit Fee: Plan Review Fee: Use Tax: $4,500.00 $100.50 $0.00 $67.50 $168.00 I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Whe idge ordina , for work under this permit. (OWNER)(CONTRACTOR) SIGNED DATE 11/ 2;.'f Total: Use: Description: COMMERCIAL GYM/FITNESS CENTER BUILDING DEPARTMENT USE ONLY --- Approval: Zoning: SIC: Sq. Ft. : ~ Approval: DM ~ Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval : (1) (2) (3) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the b . ing code or any other ordinance, law, rule or regulation. :.1 ~ I J '-1 1 j ::] j :1 ,~ :1 , (4) (5) (6) C ie Building spector THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION :'~ :,1 -Z -1 Code Correction List John :Sh~ November 23, 1998 Owner: Colorado and Sante Fe Land Company Builder: Colorado and Sante Fe Land Company Address: 3890 Kipling Unit G Description: Tenant Finish 1, Mens restroom and locker room must be handicap accessable. 2. Electric panel #3 must meet NEC Section 373-2 (a) provide documentation. 3. Show horn/strobe locations, provide strobe in mens and women's restrooms. 4. Show exit signage and emergency lighting, Please make these additions or corrections to the submittal and resubmit for review, if you have any questions or comments please feel free to contact me at 235-2853. Sincerely, D~~ Codes Administrator I~UV-~'-~O ~~~~_r ~cv~cvr~^ .:SU.:S .0::::::",:)::> L:::t:So/ ......_'-'.1. DEPARTMENT OF PLANNING AND DEVELOPMI :NT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 1t!1t'/q~ 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Co\c> If'o-do g. g~CL Fe L",-'^-u Co'^^f'CL'-L1 Property Address: ~9<to \l...''(='(l:'-^'::) ~"'-~'t G Phone: 'f("(,,,-'2.-<;,e:>D Contractor License No.: /72.'3 Z. ' Company :G\O~Cl ~.~"-~ ~''''ruch'c.~G:> OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGRI EMENT Phone: '1&>'" - -z.~ 0 '0 I hereby certify that the setback distances proposed by this permit application are ,II curate. and do nol violate applicable ordinances, rules or regulations of the City of Wheat I~ :1ge or covenants, easements or restrictions of record; that all measurements shown. and; legations rr',ad~~ .re ;:;ccu;.~te: that I have read ~:1 a~ree t:> abide by tll cond::icns painted:m ,i.'; application, and that I assume full responslb' . for mpliance w. t e Wheat Rid~; l Building Code (U.B.C.) and all other applicable W at id ordinances, ork under thi~j )ermit. Total: (OWNER)(CONTRACTORl SIGNED TE-1I~ Use: , 5hLo-- -G2jffil '~, ct~ss ~ ~<(J\t81 ~l)(\\ \\\ 'C5\C ~ ~ Construction Value tf.50 D ) Permit Fee: Use Tax: $0.00 Description : Approval: Occupancy: Walls: Roof: Stories: SIC: C5' I't> It.. I,,', . ."", i /- RECEIVED NO\' 1 3 1998 1,' ! ~f i BUILDING DEPARTMEN- USE ONLY ~1,lO!!J~.JI-JlI.10jH.:Y. Approval: \1\l-c. Zoning: C - \ ~ '1'~IJJ'tl.oJl\0 Approval: ~ I I ~ \ . .;t; \~1.~1illiu;w.'::.t ,~._:~~ :5 ~,,*e Electrical License No: "3'- ~.s- Company :G.\o.r<u\", ~ $~'fe L.a..vJ c:.e> Expiration Date: 2../ 'l.21 'I ~ Approval : Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date : Approval: (4) (5) (6~ This permit was Issued in aa:ordance with Ule provisions $el rorth 111 yopur Bpplicatior: nd is SUbject to the I~ of Ule Stale of Co~rado and to the Zoning RegUlations end Buildill9. Code of Wheat Rid$38, Colorado 0( any other applicable ordir. mcu of the City. This permit shall eltpire if (A) the work Buthonzed is not commenced within sbrty (50) di (5 from Issue date or (B) the buik:ling authofized is suspended 01' abandoned for a period 0' 120 da):'s. . If this permit expires, a new permit may be acquired for. fee of ClO@-halfthe amounl nt mally required. provided no changes have been Q( will be made in the oriilinal plans end specification. 100 any auspenslon or abandonment has not exceeclt: ~ one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be pald for 8 new penniL No work of 1Itr/ manner shaH be done lhat will change the natural fkM' of waler causing 11 drainage problem. Conll'adDt shall notify the Building Inspector twenty-four (24) hours in advance for all If ;.pections and shall receive written approval on Inspection card before proceediing with suecesstve phases or the lob. The issuarw:e of 8 penni1 ot the apprevst of drawings aM speeificalions shall nol be 0) strued to be a permit fot. nor an approval of. any vtoIstion of (he pro....lslon. of the bUlIdiflg aJdes or any olherordlnal1C8, Caw, rule Of reQula\ion. (1) (2) (3) Chief Building Inspector F, ,r Mayor THIS PERMIT VALID ONLY WHEN SIGNED BY THE CH EF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIO ~ TO INSPECTION Phon.Ld 11[1." /41 W\I(\~O on \ c.zrr a;f--t(SYl5 DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 7774 BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 9/11/98 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: 3890 Kipling Contractor License No. : 20106 Company: Signs from Above OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Phone: 466-2500 Phone: 3036570212 (OWNER)(CONTRACTOR) SIGNED DATE Total: $2,800.00 $15.00 $0.00 $42.00 $57.00 I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. Construction Value: Permit Fee: Plan Review Fee: Use Tax: Use: Description: (1) S/F sign cab. Internally illuminated, 30" H X 16' L, 8" deep, mounted to sign facia BUILDING DEPARTMENT USE ONLY -- ~ Approval: MLC Zoning: C-1 SIC: Sq. Ft: Meets sign code regulations _lliIilmiilillim,__ - Approval: OM Must meet 1996 NEC, article 600 ~ Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1) This.permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. (2) This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. (3) If this permit expires, a new permit may be acquired for a fee of one~half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension Of abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) Contractor shall notify the Building Inspector twenty.four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions It b;n: or any O'he:;;;; law, rule or ffigUla';Ojcf71 Chief Building ~ V THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Building Permit Number: Date: /0 5r.?r ?~ Property Owner: Lbu>IZ~ -;- 5:'A-NTT f:e- Property Address: ~f?qO t.-iPLi/J(.., Contractor License No. : ;}.O lOb Company:Si{:,Nj r::(20M {+EovC:' ~rt.<oN 8>~ Phone: L/b/r fL5VO Phone:6s-r- OZIL OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: Use Tax: cP.goo.~ 'S.~ ~1[9. I hereby certify that the setback. distances proposed by this permit application are accurate. and do not violate applicable ordinances, rules or regUlations of the City of Wheat Ridge or covenants, easements or restrictions of record: that all measurements shown. and allegations made are accurate: that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat ~id9;, ~ina S 0 ark under this permit. (OWNER)(CONTRACTOR) SIGNED '-;1'1'~ DATE 1D5i:-Pr'lt $0.00 Use: ,;, Description: (I)~ 30'/ H <;;"h ~/{,H &g, :Jiir~NlfUv tv",~fAWJ I I, '/ 'I i6 {"Nfl ~ Dl~-P. J1tOv-tJl'W "1b 'h-rc.iA . . BUILDING DEPARTMENT USE ONLY ~omnalUommentsA Approval : ~ Zoning: Q. - \ rolllall:mi\,;ommellIS:<l l"Y1vyt rt7e.. + i'('((" Approval: @'YY1 '1~ ({) - q1j ~~~~K~_Qml!J!ln~ Approval: Occupancy: SIC: Sq. Ft. : L~ 0 ~ S\~~ ~~ ~L\l~S NtG"f!.u:J.e.., {,oo Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval : (4) (5) (6) This permit was Issued in accordance with the provisions set forth in yopur application and is subject 10 the laws of the Stale of Colorado and to the Zoning Regulations and Buildill9. Code of lNheat Rid~e, Colorado or any other applicable ordinances of the City. This permit shall expire If (A) the work authonzed is not commenced within sixty (60) days from Issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. . If this permit expires. a new permit may be acquired for a fee of onf~..half the amount normally required. provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made I)( if suspension or abandonment exceeds one (1) year. full fees shall be paid (or a new pennit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the BuildIng Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on Inspection card before proceediing with successive phases of the!Ob. The issuance of a permit or the approval 0 drawings and specifications shall not be construed to be a pennit for. nor an approval of, any violation of the provisions of the buil. codes or any other ordinance, law, rule or regulation. . (1) (2) (3) Ctilef Building pector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BYTHE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION ~ ~ ~ ;e ~ ::b.. ~ ~ I, i i l i i r,.:_ O~ (i)Q am. o~ ~O -:J <J'>_ 00 00 <0- CD __ :J m- en cO" :J I i I @ o ~ z GJ z o -0 ()) , o I\.) (J1 'oJ , ~ ~ -0 -0 ::!2 ~ 0 cO ~ :J -0 ~ ()) a 3 )> c- O" "lJ o I (jj Certificate of Completion AND / OR Compliance CITY OF WHEAT RlDGE 7500 W, 29TH AVENUE WHEAT RIDGE, COLORADO 80034 THIS CERTIFICATE VERIFIES THAT THE PROPERTY DESCRIBED BELOW, DOES COMPLY WITH THE WHEAT RIDGE BUILDING CODE, ZONING AND OTHER RELATED LAND USE AND DEVELOPMENT LA WS OF THE CITY OF WHEAT RIDGE FOR THE FOLLOWING PURPOSE: Tenant Finish for Dry Cleaning 98-6798 LEASOR/ OWNER Family IJry r.1f'aner~ ADDRESS-3890 Kiplil1;j ~tr€l€lt, lJl1it E CONTRACTOR Key Construction PROPERTY ADDRESS 3890 Kipling Street, Unit "E" DATE1P(q~ . CHIEF BUILDING OFFICIAL~ IrA . ~ . 1/11- ZONING ADMINISTRATOR Y1 ~ PERMIT TRACKING FORM ADDRESS 3~qD K;PliVlg~+ Ilnl+ E DATE SUBMITTED ..3 -.J3 -9~ PERMIT NUMBER.w qe? TYPE OF PERMIT CONTRACTOR 1"<1"''-1 C{)(\s-t-fl.LC.:!-'fVl PHONE ~qd--(OOI'it OWNER i-C(Y1j 11:[:)("1.( Q..leanu (Lea.:5e.) PHONE 1'10-11 LiI L, TYPE OF REQUEST \" ef\(l V'\ -l- ~ V"\ Ish ~ APPROVED:3 -3CJ .ct?' DATE AND REASON FOR PERMIT DENIAL REQUIRED CONDITIONS MET PRIOR TO PERMIT APPLICATION 7 YES NO N/A CONDITIONS OF APPROVAL DATE IN ,..er BUILDING DEPARTMENT 5-,;l.3-'1,r- 0 ENGINEERING DEPARTMENT ft PLANNING DEPARTMENT 3 -a.l\.-C1'B 0 FIRE DEPARTMENT 0 CITY ARBORIST 0 POLICE DEPARTMENT 0 SEWER DISTRICT 0 WATER DISTRICT 0 OTHER DATE OUT ~-"2,{J oct, ~\c:.. CERTIFICATE OF OCCUPANCY / CERTIFICATE OF COMPLETION DATE IN DATE OUT o BUILDING DEPARTMENT o ENGINEERING DEPARTMENT o PLANNING DEPARTMENT o FIRE DEPARTMENT ~..".;Jljmll~CERTIFICATEOFCOMPLETlON ISSUED-=r - \ .ct?, TEMPORARY CERTIFICATE OF OCCUPANCY DATE IN DATE OUT o BUILDING DEPARTMENT o ENGINEERING DEPARTMENT o PLANNING DEPARTMENT o FIRE DEPARTMENT PLANNING ESCROW CONDITIONS AMOUNT ENGINEERING ESCROW CONDITIONS . DATE TEMPORARY CERTIFICATE OF OCCUPANCY ISSUED AMOUNT DATE EXPIRED Date: "l - \ - q ~ A Certificate of Occupancy or Completion has been requested for: ADDRESS: '::}5 qD ~'r \ \:J S t- I l ~ C) l t-- (.:::::- Purpose of Structure: ~(U r ~ff)..YI..p1~'..j T 'f'AlCu',+-Hnr ~J^ . \ I . v I Building Department Approval: pi vi 'd-~ Remarks: Zoning Approval: C:? . .~ '7/0/40 Remarks: Public Works Approval: Remarks >> L-J S=?2N~ ,.~?~ S?"ST?,,{ :??2SS~.:"2 ~ZS~ ! I .=-1.=:"':': y~ IN :??2SSD?3 ~.sT ! I ::::00;) & DLC~ S \.3= ::?3S~::c-:::-i S~.s::-='~-i T~S:: ~ ?I?2 3-7.~2-i S~S...:.:~ .ACC:::?T.;....NC~ T==:ST ~ C-,-=--=.:? Sf" Id-id",l. S, ,,-h,.. 4>.l"tti{ 1\ 'fu,l) .(.k . Cp<5<<<4e ~OG-':':;:O~<: 3~'1D (C"~~ ([~t- ~- r~ (I.c,..,,,,a-.. D",_=::: (d~8t; ""i,~ CON:JuC~:::;) :=.:: ;::"t.:,t<li reD9f cLCk~ -M-b/;;..h6.. - ;-,V\.~I , 3::::~0~ ='2Qt.;-:=;S7:::::; -... ----. .= --"-"":"'.:-:'::"':"; W I I s~s'=~~~ :='_::'_SS::::J C:::CC=:~i'::'S: ~sfu..- l.:u Vl!JU; C,y..-", r""F~4l~~".l. c,,.. ,."tJGr,,'i"'- i -l--ke ~.~jJ ,'", ~ ~l la .~ h<M: l,a,,, ~9-u,!~t'>>;61;~ 'K..~~..~ ~"-I;di . w..- s=~~;:::::~"u.e- ~ FI4~wd//) / ., DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 7155 6/1/98 Property Owner: Property Address: 3890 Kipling ~ Contractor License No.: 18246 Company: FIRE PROTECTION, INC. Phone: Phone: 893-6434 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (V.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. Construction Value: Permit Fee: Plan Review Fee: Use Tax: $276.00 $22.00 $0.00 $4.14 $26.14 (OWNER)(CONTRACTOR) SIGNED DATE Total: Use: Description: Relocate two fire sprinklers and plugging one sprinkler BUILDING DEPARTMENT USE ONLY ~-~ ~ Approval: Zoning: SIC: Sq. Ft: ~ Approval: .~ Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval : Expiration Date: Approval: (1) (2) (3) This permit was issued in accordance with the provisions set forth in YOPUT application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. ]f this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. (4) (5) (6) "'--" Chief Building Inspector THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 . /' ' . Property Owner: r'/I,-n" (7 UtE-A '''''-((:5 Property Address: 3&96 k'.,)>1 / "'''i st Phone: Contractor License No.: / & z 4-c, Company: ;:;;26 rtfr>.-I&c;f,,o,j ~ Phone: -:5'19- /3t.t WNERlCONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: C) 70 "". hereby certify that the setback distances proposed by this permit application are accurate. Permit Fee: .;),;), co nd do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or ovenants. easements or restrictions of record: that all measurements shown, and allegations Use Tax: ade are accurate; that I have read and agree to abide by all conditions printed on this pplication. and that I assume full res~~Jor compliance wtth the Wheat Ridge Building ode (U.B,C.) and all other applicable ~eat~~~. for work under this penni!. Total: $0.00 WNER)(CONTRACTOR) SIGNED (:((.. ~ DATE;/Z.1;1QY Use: , Description: If c:toC--.Jt7C TZvo .sf',ltudc/~n.. S' frIVe Pc..li~/:n1 1) r-,lG BUILDING DEPARTMENT USE ONLY ?SllI!f~~om..mtf~J SIC: Sq. Fl: Approval: Zoning: r:mIml!l!llCommen.~ Approval: c..1JBI~o~~_on:lI!'.!~n~ Approval: Occupancy: Walls: Roof: Stories: Residential Units: o I a c m a C (0 Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date : Approval: (1) This permit was issued In accordance with the provisions set forth in yapur application and Is subject to the laws of the State of Colorado and to the Zoning Regulations and Buildir\9. Code of lJVheat Ridge. Colorado or any other applicable ordinances of the City. (2) This permit shall expire If (A) the work authorized Is not commenced within sixty (60) days from Issue dale or (B) the building authorized is suspended or abandoned for a period of 120 days. . (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural now of waler causing a drainage problem. Contractor shall notity the Building Inspector twenty.four (24) hours in advance for all inspections and shall receive written approval on InspecUon card before proceediing with successive phases of the job. The issuance of a pennit or the approval of drawings and specifications shall not be construed to be a pennit for. nor an approval of. any violation of the provisIons of the building codes or any other ordinance. law. rule or regulation. (4) (5) (6) '. Chief Building Inspector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BYTHE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION No1 A ,-- J- Jo ~C/.2.- --~---- ; ~' ("Nl'."". , u vi, .1\' V '. 1l 'V : _, 01-' Y1/ '!lv" ,. . \-.;1 _ \ jy''1<, ('-' _ J~' .tv /'f. ,,~ t:.' .,,,"f- ?\It.-- > <;{ \ "c~ ftv'~1 --~-----J\> F ~ \ I I ! , 1 L_.._. SIt- . t,. 0'1< &J\-- tJ {, ,,~ .& 0MJ t 7 ct &;, I" e; tL5 6J390 kp'''J wE ,./rt---?~, . ~ . r~.~ /" "'\1-\,.-' _ ~,. <.7-f'(;;,1. f..-.--[J &jk E^' ('_,' d",,- (.Ij &0 .t:" . tel ~& ~ n . \!l6 1- (~- , ~t;. ;;;) f6&:: 5?oJf:MIJ!: 5i?i=='f! U .. ~ K s 12 €;(" co, ~6 J 5J'M- LL;~.___!?~1f~~110.:l, :[J.><. _ Lj '! BL_c . J-9:!/J ,;~ ")c:.r-<.J-'::'~'-.,-,(c' c;b'Jl....{;Z T) Ii/tf) --l=.0 I ~. __"_._______ ~ ~ tIS ;g ~ :b ~ ~ Off <0(6 ~~ ~O cn- ~ 00 Qg <0 _. ::l m- en cO. ::l o ~ -0 Z ell ~ (j) en 0 Z cg ~ 9 ~ 0> -.0 ~ 9> ~ So 2 o I ()'I <B ~ @ IN THE MUNICIPAL COURT IN AND FOR THE CITY OF WHEAT RIDGE STATE OF COLORADO No. B 98-00002 SUMMONS AND COMPLAINT The City of Wheat Ridge, Colorado, by and on behalf of the People of the State of Colorado, Plaintiffs, vs. Denny Ross dba: Fire Protection Inc. , Defendant(s). TO THE ABOVE.NAMED DEFENDANT(S), GREETINGS: YOU ARE HEREBY ORDERED TO APPEAR IN THE MUNICIPAL COURT, 7500 W. 29th Avenue, Wheat Ridge, Colorado at the hour of 8: 30 o'clock, ~ .m., on the 22nd day of June , 1998 TO ANSWER CHARGES OF VIOLATION OF THE CODE OF THE CITY OF WHEAT RIDGE 1976 AS ADOPTED AND AMENDED, WHICH OCCURRED WITHIN THE CITY OF WHEAT RIDGE, COUNTY OF JEFFERSON, STATE OF COLORADO, AT THE APPROXIMATE LOCATION OF: 3890 Kipl ing Street, Unit EO:: - said violation Is alleged to have occurred on: OS/28/98 Said violation Is contrary to: 1991 Uniform Fire Code, Section 10.503. Plans are required to be submitted to the Fire Department for review. Uniform Fire Code, S~ction ~.503 approved plans are required prior to construction. 1994 Uniform Building Code, Section 106.1, a building permit is required prior to construction work. FAILURE TO APPEAR IS A SEPARATE OFFENSE AND WILL RESULT IN A BENCH WARRANT BEING ISSUED FOR YOUR ARREST. The undersigned deposes and states that he has reasonable grounds for believing that the aforementioned of. fense was, in fact, committed by the Defendant(s) as alleged. I fluther certify that a copy of the foregoing Sum- mon d ComR.a" . as been served upon Defendant(s) as required by law. <; fJt17/7Lj ;{055 "..ERSON ~~ED () 7f {Aj ( J!- ( J cu.-W SERVED BY (/ 5 -e:J9 - C;Y Ie) :'5O/}/JtL 15m LV,;Jq tlt IJw. bJJ(;;:iRVj;dpt LOCATION OF SERVICE COMPLAINANT \ >Fire Protection Inc. . " 4981 E. 39th Avenue Denver, 00 '80207 399-1366 c~. ...~ .~... DATE :L)'..)7..-10 WORK OROER 41 f.P.I. JOB4I JOB NAME fiJrD(.,'/ ClfZ::;~1L- BIll TOI ADDRESS _ __ /1.-1 't-J::! _ ADDRESS CITV Wff-1t'frrjt.-IO?'~ 0 CITY REPORT TO JOB DESCRIPTION /~/O (A--rE Two SP;t-IN'J...LQ'Z-S A-vv."Yf Fr2-o/V) r>4-A-r.//-,€ 0/'1 IN ;.?o/l-b/Z. ;eOOI'l-1 7U ;;>B(,. 0 QUOTED PRICE $ ~aa._c..acc..ca__ac~ac~cc~cacccccccccc._ccac_cs.cc__c-&CCcca NOT TO LXCEED $ UM _ MATER~AlS Quentity X li6t price Totel price :2 ~ 0 ~5 u I X $ .. $ /" ;Pf (/E 4-0 X $ .. $ /" 9{JO .~ X $ .. $ X $ .. $ X $ .. $ X $ .. $ X $ .. $ X $ .. $ X $ .. $ X $ .. $ X $ .. $ X $ .. $ X $ .. $ .' II::c.,.,..a::Kact=t=c:: TOTAL MATERIALS AND TAX COST $ LESS 20% <$ ) ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ RENTAL / BUY OUT @ $ PLUS 16% PLUS 10% $ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ lABOR NAME NAME NAME NAME ;Zh(/~h I.-,l>.-[fr HOURS HOURS HOURS HOURS .......... (l $ ..$ @ $ ..$ -TtLlABOR::~M(L) TOTAL INVOICE AMOUNT $ ;2. 7~ J{ / /90 peyment terms ere net 16 deys from dete of invoice. lete IN pu~ peyments ere eubjeot to 1 1/2% per month interest. Anyfees neoeuery for collectIon of monies owed to rire protection..1/ftt1vJt. Vou Inc will be peid in eddltlon to the orlglnel emount owed plus eny Inte reet due. All SERVICE WORK- Owne rs euthor l~e~9UKMJ~iJ'..iIDf!i1',~~ -~,-----.. .,...;{;::~,:L),'~:~)~~~K;:;t.{l1€X;::~{~Z.:;,~~6i~i:~:i*.:f;!!~1~~~~;;'~;::~.~,i:;:f~;g:/!:_:/::.JL;::c~~:f!/i!lf!!:'~:;_;~>~i:~*~!;~ prInted Phone' 41 ---- ;"~:7-'-'""-~--"-.- ---.; ---.-....-- .-.- .-.--....:...-..-'---,........--:~....~ ~ . - Dete .5;2:2 - J& jr 7"" <Z _~______. . ~____ ~. ____~~~_~_'cO__~l_.8 __ _~___~___ ~_n__ __n~.~n - - - -~~-- ~_____ .___;_~l~_Z;L~~L~_____'t~.~.nn..PW-Ue~L_----- ______u__~ -:-~-u_-----31 q ~t3'~to--_n-~~~,$ . _.." __1l n_--_(I2~ir__~: DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 7059 BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 5/13/98 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: 3890 Kipling Street #E Contractor License No.: 19946 Company: Mun Plumbing OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Phone: 770-1166 Phone: 344-0003 (OWNER)(CONTRACTOR) SIGNED DATE Total: $1,500.00 $49,50 $0.00 $22,50 $72.00 Construction Value: Permit Fee: Plan Review Fee: Use Tax: I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. Use: Description: Boiler hook-up vent for boiler room BUILDING DEPARTMENT USE ONLY ~ Approval: Zoning: ~ Approval: SIC: Sq, Ft: Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval : (1) (2) (3) This permit was issued in accordance with the provisions set forth in yapur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (8) the building authorized is suspended or abandoned for a period of 120 days. ' If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any othe~ ordinance, law, rule or regulation (4) (5) (6) THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 ?> ?9o /9<;tf-b Company: UcJ,v ;PLJt'^'l3j"v C, OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Property Owner: Property Address: Contractor License No. : IC/;'tIN&r cSt, >f/ '"l::- Phone: 77D~/f/' b Phone: :34' f- 0003 I hereby certify that the setback distances proposed by this permit application are accurate. and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record: that all measurements shown, and allegations made are accurate; that I have read and 3!}.ree to abide by all conditions printed on this application, and that I assume full responslbili for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat idge ordinances. for work under this permit. h , 4 DATE~/ ;/1 Construction Value: Permit Fee: Use Tax: I..(--:C>V .- -<VL SO (OWNER)(CONTRACTOR) SIGNED Total: $0.00. Use: Description: ti>ll-lVte /fool< vf. VC31U-r ~Ii! g_ ( r..&-7e J&:n> VI . BUILDING DEPARTMENT USE ONLY ~, ~Pl1tlJg~om:Wlf1tli!~ Approval : Zoning: !;lJ!]lammPollJlll.l!l1t$'i1 Approval: ~te1W9~SJ.I?_oml!!fift~ Approval: Occupancy: Walls: SIC: Sq. Fl: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval : Expiration Date: Approval: Expiration Date : Approval: (4) (5) (6) This permit was Issued in accordance with the provisions set forth In yopur appfication and Is subject to the laws of the State of Colorado and to the Zoning Regulations and BUildi"9. Code of Wheat Rid~e, Colorado or any other applicable ocdinances of the City. This permit shall expire If (A) the work authonzed Is not commenced within sixty (60) days from issue date or (8) the buikllng authorized is suspended or abandoned for a period of 120 days. . If this permit expires. a new permit may be acquired for a fee of one-hatf the amount nonnalty required. provided no changes. have been or will be made in the original plans andspedfications and any suspension or abandonment has not exceel:led one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees $hall be paid (or a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on Inspection card before proceediing wtth $uccesslve pha5e$ of dle lob. The issuance of a permit or the approval of drawing$ and specifications shall not be construed to bea permit for, nor an approval of, any vtoIation of the provisions 01 the building codes or any other ordinance, law, rule or regulation. (1) (2) (3) Chief Building Inspector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 6935 '. BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 4/23/98 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Properly Address: 3890 Kipling Street, Suite E Contractor License No.: 19946 Company: Mun Plumbing OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Phone: 770-1166 Phone: 344-0003 (OWNER)(CONTRACTOR) SIGNED DATE Total: $3,000.00 $75.50 $0.00 $45.00 $120.50 Construction Value: Permit Fee: Plan Review Fee: Use Tax: I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (V. B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. Use: Description: New 1 1/4" gas piping, 1 floor sink BUILDING DEPARTMENT USE ONLY ~ Approval: Zoning: SIC: Sq. Ft : ~. : " :"OO" .' ,. ". Approval: Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval: (1) (2) (3) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one~half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases ofthe/.ob. The issuance of a permit or the approval 0 drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. (4) (5) (6) b -~ Chief Building Inspector THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTORAND MAYOR CALL: 234-S933 24 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 3~'io ~lrl.-j"-'6t ;S-c \Qq<1.lo Company: fvl0 rJ pL-0 M~ r rJ (1 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Property Owner: Property Address: Contractor License No. : 0/V1-r 'G Phone: 77D -1\0(,. Phone: 344- ODD "::> I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants. easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and a~ree to abide by all conditions printed on this application, and that I assume full respo slbility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable at R" ge ordinances, for work under this permit. Construction Value: ~ ~OZ>D ~ Permit Fee: Use Tax: (OWNER)(CONTRACTOR) SIGNED DATE Total: $0.00 Description: ("Ch.> V" ".A"" fr4 ~ f,p.,.s6r . I 'fL.-a <;;.,.... to ~()...OJ BUILDiNG DEPARTMENT USE ONLY ~~llJ~Ommllll.ts~ Approval: Zoning : ID!]R1I!!!ID'ommems~ Approval: ~~O~k~_ll.l1JIlf!!n~ Approval: SIC: Sq. Fl: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval : Expiration Date: Approval : (1) (2) (3) This pennit was Issued In accordance with the provisions set forth in yapur application and is subject to the laws of the Slate of Colorado and to the Zoning Regulations and Buildin~ Code of \'\/heat Ridge. Colorado or any other applicable ordinances of the City. This permit shall expire If (A) the work authorized is not commenced within sixty (60) days from issue date or (8) the building authorized is suspended or abandoned for a period of 120 day's. . If this permit expires. a new permit may be acquired for a fee of one-half the amount normally required. provided no changes have been or will be made in Ute original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit No worK of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty.four (24) hours in advance for all inspections and shall receive written approval on Inspection card before proceediing with successive phases of U1e lob. The issuance of a pennit or the approval of drawings and specifications shall not be construed to be a pennitfOf, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. (4) (5) (6) Chief Building Inspector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234.593324 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 6798 BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 3/30/98 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 ! Property Owner: Property Address: 3890 Kipling St., Unit E Contractor License No.: 19726 Company: KEY CONSTRUCTION OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Phone: 770-1166 Phone: 898-6078 (OWNER)(CONTRACTOR) SIGNED DATE Total: $12,000.00 $188.00 $0.00 $180.00 $368.00 I'- II ~ :11: j I 1 j '1 ,~' ., , , ! Construction Value: Permit Fee: Plan Review Fee: Use Tax: I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have re!ad and 8!}.ree to abide by all conditions printed on this application, and that I assume full responsIbility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. Use: Description: Dry cleaner equipment installation and little tenant finish BUILDING DEPARTMENT USE ONLY ~ Approval: MLC Zoning: C-1, , SIC: Sq. Ft. : Interior remodel/finish only ~ Approval: ~ Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: , I 1 t:.'l ::t -~- .; , :1 'I l I I 1 t ! Expiration Date : Approval: Expiration Date: Approval: Expiration Date: Approval : (1) (2) (3) This permit was issued in accordance with the provisions set forth in yopur application and is SUbject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This pennit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (8) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for aU inspections and shall receive written approval on inspection card before proceediing with successive' phases of the job. ' The issuance of a permit or ~he approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any;other ordinance, law, rule or regulation. ~~l [. Chief Building Inspector THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION flEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: Contractor License No. : Company: F;AJv\! LY pp.y CLS-AN G-f?. 35'10 f.<:IPL-IN0 ST. UNIT e lql~Lf kfOY CoNGTYUCTION Phone: 770- fl66 o Phone: 80\8- 6078 I a co m a C WNERlCONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: , :2-000 hereby certify that the setback distances proposed by this permit application are accurate, Permit Fee: /[&'i?, nd do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or venants, easements or restrictions of record; that all measurements shown, and allegations Use Tax: "ade are accurate; that I have read and agree to abide by all conditions printed on this pplication, and that I assume full responsibility for compliance with the Wheat Ridge Building ode (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. Total: $0.00 :l~(CON~rIGNED ~-t+ DATE :>. - 2<, =12 Use: DescriP<2~: /, ~ , 1");\)<; 1:>'1' d~l'\ev I'\~ e'D<^'Fw,.e-vrt.-.s i~s-l-",I\",-t,~ CWtd " 11+t/-e of -!-e/lld<M+ -I"/"I,'sn"'$ BUILDING DEPARTMENT USE ONLY ~~m.!!l!n~ SIC : l~qq Sq, Ft.: \),,'56 Approval: ~\6p., ~'t:m~~L b~t.'1 Zoning: Q. - \ mlQ!.!lm.QqmmJ!!lt$.:) Approval: ~"WBt~~.!!ill!~l!.~ Approval: Occupancy: Walls: Roof: Stories : Residential Units: (0 Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval : Expiration Date: Approval : (1) (2) (3) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire jf (A) the work authorized is not commenced within sixty (60) days from Issue date or (B) the building authorized is suspended or abandoned for a period of 120 day's. . If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one {1} year, full fees shall be paid for a new permit No work of any manner shall be done that will change the natural flow of water causing a drainage problem. . Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the!Ob. The issuan f a permit or the approval 0 drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the buil n Code or any other inance, law, rule or regulation. 14) 5) (6) For Mayor HIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 6817 4/3/98 Property Owner: Property Address: 3890 Kipling Sl. Suite E Contractor License No.: 19721 Company: SPIRIT ELECTRIC Phone: Phone: 237-4783 .'(. ~~' ;'; ";- ~.~ f } 1 I , ! OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrict~ons of record; that all measurements shown, and allegations made are accurate; that I have fead and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (V. B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. Construction Value: Permit Fee: Plan Review Fee: Use Tax: $5,807.00 $113.00 $0.00 $87.11 $200.11 (OWNER)(CONTRACTOR) SIGNED DATE Total: Use: Description : Service change 100/10 to 150/30 and remodel for power circuits BUILDING DEPARTMENT USE ONLY' i5!Bwn .'n,"UI,.~~ Approval: Zoning: SIC: . Sq. Ft.: ~ Approval: :r ~t ~ Approval: Occupancy: .,1, ~'i Roof: Stories: Residential Units: -1 J J l ; 1 1 Walls: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: Expiration Date: Approval: Expiration Date: Approval : (1) (2) (3) This permit was issued in aqcordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (Al the work authorized is not commenced within sixty (60) days from issue date or (8) the building authorized is suspended or abandoned for a period of 120 days. . If this permit expires, a new ~permit may be acquired for a fee of one~half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one {1} year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. . No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any ther ordinance, law, rule or regulation. J ~ (4) (5) ) hief Buiiding Inspector THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: Contractor License No. : Company: 38?D J(cp 1"""-$ S'f- #E 197,J.1 _ S,P/U c(~ Phone: Phone :.57.Q - G~,AG/131-8f11 o WNERlCONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: S1j07,,- cro hereby certify that the setback distances proposed by this pennit application are accurate, Permit Fee: '/3. DO nd do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or venants, easements or restrictions of record: that all measurements shown, and allegations Use Tax: '8"7,{ ade are accurate; that I have read and agree to abide by all conditions printed on this pplication. and that I assume full responsibility for compliance with the Wheat Ridge Building ode (U.B.C.) and all other applicable Z ordinances. for work under this penni!. Total: $0.00 WNER)(CONTRACTOR) SIGNED .~ATE 1hl?~ Use: Description: s;e,<uice C~.2~ I~",%" t-<:l /.50/3,16 C{- /<2--/Tl~de-( F~ jJo-<<JeJ( c.!C,S BUILDING DEPARTMENT USE ONLY ~Qnln~()rrtmlf.n~] SIC: Sq. Fl: Approval: Zoning: ~mlOm.U'Qmtn~n~ Approval : ~l'er..w(jtK~~IlJI!J~n!S'JI Approval: Occupancy: Walls: Roof: Stories: Residential Units: I a co m a C (0 Electrical License No: f9 7;2 I- Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval : Expiration Date: Approval : Expiration Date : Approval: (1) This permit was Issued In accordance with the provisions set forth in yopur application and Is subject to the laws of the State of Colorado and to the Zoning Regulations and Buildirl9. Code of Wheat Rid~e, Colorado 0( any eltler applicable ordinances of the City. (2) This permit shall expire If (A) the work authonzed is not commenced within sixty (60) days from issue date or (8) the building authorized is suspended 0( abandoned for a period of 120 days. . (3) If this pennit expires. a new permit may be acquired for a fee of one-half the amount nonnally required. provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made 0( if suspension or abandonment exceeds one (1) year, full fees shall be paid (or a new permit (4) No work of any manner shall be done that will change the natural flow ofwaler causing a drainage problem. (5) Contractor shall notify the Building Inspector twenty-four (24) hours in advance for aU inspections and shall receive written approval on inspectIon card before proceediing with successive phases ot theiab. (6) The issuance of a permit or the approval 0 drawings and specifications shall not be construed to be a permit to(, nor an approval of, any -Aolatlon of the provisions of the building codes or any other Ofdinance, law, rule or r1a9ulation. . Chief Building Inspector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 3286 BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 6/18/96 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: 3890 KIPLING ST #D Contractor License No, : Company: Phone: Phone: OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: Description: Total: $100.00 $0.00 $0.00 $0.00 I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (UB.C.) and all other applicable Wheat Ridge ordinanc S, ark under this permit. ATE tf -/~--;? 7 Use Tax: (OWNER)(CONTRAgTOR) SIGNED BUILDING DEPARTMENT USE ONLY ~ Approval: SM 6/18/96 Zoning: C-1 ~ Approval: SIC: Sq. Ft: 30 TEMPORARY BANNER - UNDISCLOSED TIME TO BE REMOVED UPON ERECTION OF PERMANENT SIGN ~ Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: .~ Expiration Date: Approval: .~ Expiration Date: Approval : .. ~rEl'iI!i-'Bm (1) (2) (3) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (8) the building authorized is suspended or abandoned for a period of 120 days. . If this permit expires, a new permIt may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of e bul Ing COde~ any oth ordlna~ ;Zle or regulation. hief Building Inspector THIS PERMIT VALID ONLY WHEN SIGNED BYTHE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION (4) (5) (6) DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: SC{/V /~ Frt> M/l/d ("0. 1f:,D Property Address: 3??'o .A:f P/..//JG- tv he/? 7lf'./Ge Contractor License No, : Company: 06;<1-/7"" ~/L? tI9 _ <6'/1 Y, II UJ,? dotthJ r- / ;{ Phone: Phone: OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: Plan Review Fee: Use Tax: /(/0 _ "-' I hereby certify that the setback distances proposed by this permit application are accurate. and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.8.C.) and all other applicable Wheat Ridge ordina S 0 ark der this permit. (OWNER)(CONTRACTOR) SIGNED DATE I-I f- ~h Description: M / AI I Total: -- BI7IVNer- BUILDING DEPARTMENT USE ONLY f.i!'!!!!9lqP:i!fi!E!P~~ &II~/"(, SIC ,: Sq. Ft. : Approval: ,;"....., I eu...p09~ Ie~ - lM.dL~d.(Ps."d ~ . Zoning: Cl -1-0 k- ve"",-"II@,9 t.t.~ ~,.h>h-. <~ [zLANt~ !1!MJ.!f,!igmg9mroeJl~ .;;, g., . Approval: Pu.(jI~l!!I.Cif~1!,fmlmmeJi~1 Approval: Occupancy: Walls: Roof: Stories: Residential Units: 3D 4 Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: In !iP!~R~!1!!!r~~ Expiration Date: Approval: ~ !{P,I!!!iilR.[qT!if~l!_ Expiration Date: Approval: Ii] !ifJ.a.1I,~RAAl!it~l!m (1) (2) (3) This permit was issued in accordance with the provisions set forth in YOPUf application and is Subject to the taws of the State of Colorado and to the Zoning Regulations and Building Code of VVheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (50) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1 ))'ear. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the/"Ob. The issuance of a permit or the approval 0 drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the building codes or any other ordinance, law, rule or regulation. (4) (5) (6) Chief Building Inspector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BYTHE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 3205 6/4/96 Property Owner: SUPERIOR INVESTMENTS XVIII HillSIDE lTD Property Address: 3890 KIPLING ST - 6 Contractor License No.: 18141 Company: Denver Burglar Alarm Co. Phone: 431-5555 Phone: 292 2222 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: Plan Review Fee: Use Tax: $300.00 $25.00 $0.00 $0.00 $25.00 I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. (OWNER)(CONTRACTOR) SIGNEO Total: DATE Description: SECURITY ALARM BUilDING DEPARTMENT USE ONLY ~ Approval: Zoning: SIC: Sq. Ft: -- Approval: ~ Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: 1lI~~ Expiration Date: Approval: Expiration Date: Approval : .~-- (1) (2) (3) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor sh otify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediin I successive phases of the job. The issu ce a per it or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the b din codes r any other ordinance, law, rule or regulation. ..?V (4) (5) (6) HIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Building Permit Number: Date: 5-31-96 Property Owner: Property Address : Contractor License No. : Company : Jo-Berly Ent. dba Dominos Pizza 3890 Kipling 18141 Phone: 431-5555 Denver Burglar Alarm Phone: 292-2222 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value . M5' PemWtFee: ~!) 11I~f-v Use Tax: q"o I 01'1 T~I :'J-? I hereby certify that the setback distances prtlIlOSI!d by this permrt application are accurate. and do not violate applicable ordinances. rules or regulations of the City of Wheat Ridge or covenants. easements or restrictions of recon:t 1:I:J;;t all measurements shown~ and allegations . made are accurate: that I have read and agrM 111 mide by all conditions printed on this application. and that I assume full responslbiliy'i:lrcompliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wh_1&lge ordinances, for worl< under this permrt. (OWNER)(CONTRACTOR) SIGNED Description: Security Alarm Only. DATE BUILDING DEPARTMENT USE ONLY ;>'IJ)IH!~~VJ!}lltl !1ii"?" Approval : Zoning: Jf~~~=] :'1 ~ll! ~~l:;0~l;~ Approval : ;t~~ ,r. !.l,!S~l.$>lH !JI" >_ Approval : Occupancy: Waifs: Roof: Stories: Residential Units: Electrical License No : Company: PkImbing License No: Company: Mechanical L.Jcense No : Company: Expiration Date: Approval : 19 "ellfis;~q!lJ~II Expiration Date: Approvai : 111 PJrg!I!i'~uired .~J Expiration Dale : Approval : ~ ~I;@!~~ (4) (5) (6) This pennlt was issued in accordance WIIh the~ons set forth in yapur application and is subject to the laws of the Slalaalc:aado and to the Zoning Regulations and Building Code of 'M1eat Ridge. Cdoraao or any other applicable ordinances of the City. This permit shall expire jf (Al the worIC auIheJIizel:Izsnot commenced within sixty (60) days tromissue date or (B) the building ~_js suspended or abandoned for a penod of 120 days. If this permit expires. a new permrt may be acQI:IiII!ll::I for a fee of,one-hajf the amount normally required. provided no d1anges haetaeen or will be made in the original plans and specifications and any - . or abandonment has not exceeded one (1) year. If changes are madear":saspension or abandonment exceedsone(1)year.fullfeesshailbepaidb'alll!Wpennit " ",' ___' _om _ .. _ _ ----".~-.-c-=,<_, ---"--;-,=_c~,<-c-,.:._-,_:_<_._._" -. No work at any manner shan be donethatwildBlge the natural f1ow,'ofWater causing- a-drainage- problem; '-.--,.',-". , . '- ---- - - Contractor snail notify the Building Inspedar-...,..tour (24) hours in advance for all inspections and shall receive wnuen ~on inspedion carel before proceediing with successive phases of the jab. . .' , _ The issuance of a permit or the approval afdlallllgs and specifications shall not be construed to be a permit for. nor an ~ at any violation of the provisions of the building codes or any other ordinance. .....1IIIe or regUlation. (1) (2) (3) ,;:'j:::~: .: Chief Building Inspector 'cFor Mayor THIS PERMIT VALID'ONLYWHEN SIGNED BYTHECHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933'24 PRIORTO,INsPECTJON. .,-,;~.r,,!_i,,'" -':'~~f~':';.';'-' .;,~~~' ,,:-:"..., '.bt:~ "< ~'~)fJ:~:f\V~ '", -- '.,'.,.". ., ~\~~~;t}~-:. . , DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 2721 BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 3/7/96 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: SUPERIOR INVESTMENTS XVIII HillSIDE lTD Property Address: 3890 KIPLING ST Contractor License No.: 17769 Company: Water Master, Inc. Phone: 989-8390 Phone: 795 6066 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: Plan Review Fee: Use Tax: $1,000.00 $25.00 $0.00 $15.00 $40.00 I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read an ree to abide by all conditions printed on this application, and that I assume full resp nsi ili for co pliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable h idge. inanee for work under thii;1G, (OWNER)(CONTRACTOR) SIGNED . DATE .1 Description: INSTAll GA OR 2 OVENS - 135,000 BTU'S Total: ~ Approval: Zoning: ~ Approval: ~ Approval: Occupancy: Walls: Stories : Residential Units: Roof: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date : Approval: .~ Expiration Date: Approval: .~ Expiration Date: Approval: .--~~ (1) (2) (3) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Rid~e, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authonzed is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection carel before procee iing with successive phases of thel.ob. The i anca of a permit or the approval 0 drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of th b ild" g codes ny ot ordin ce, law, rule or regulation. 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DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 95-1323 BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 6/30/95 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: 3890 KIPLING ST UNITS G, H & I Phone: Contractor License No.: 18352 Company: AFG/Code Fire Systems, Inc. Phone: 4250693 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: Plan Review Fee: Use Tax: $950.00 $45.00 $0.00 $14.25 I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Vvlleat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge 8 ilding Code (U.B.C.) and all other applicable Wheat Ridge ordinances, ~k'under this it. (OWNER)(CONTRACTOR) SIGNE~ ~ DATE /.BO/9.S $59.25 Total: Description: FIRE SPRINKLER BUILDING DEPARTMENT USE ONLY ___ma,II Approval: Zoning: IlIlJ""Ili.."_m.~"""", l~~Amm:~mmmM.mmj;;~f: Approval: !:!ml~~_l!~U Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: %WJBiIIIJ.!llmI4illt1! Expiration Date: Approval: Expiration Date: Approval: ~j~,.mMl~[ill1jj m.RUJ.BgRlUt]Wl (1) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code ofVvheat Ridge, Colorado or any other applicable ordinances of the City. (2) This permit shall expire if (A) the work authorized is not commenced llllil:hin sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 day's. (3) If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. (4) No work of any manner shall be done that will change the natural flow of water causing a drainage problem. (5) Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive mitten approval on inspection card before proceediing llllil:h successive phases of the job. (6) The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provis;ons o~:2Z;;r ord;nance. law, rule or regulaUon. ~Uilding Inspector THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION JT~~~] I I SPRI~.t\ I ,';'~ S7STE-1.f PF2SSl:"?3 TEST I I FIRE l!..;'J:N P?.ESSD?3 T:::ST I I EGCn & DuCT SU???2SS:0N S7S=3~ TEST i I PI?2 J.7.~':;.M ~YSTEM ACCE?T_~..NCT T::::ST ~ OZ-SR Sf~''-'- Ida Sr.skL<-.. ~L5;OrJ ru..S(&G+~u, LOc..~'1'ION: 38-G!o [(IPll'UC~ - {..\dr('1~bY/.-{ (;:~?;""j D]'.'1'::: : Ii? - 2. Z -e(.s ~ P.EQu""EST:::D -' . ......... \t C if CO:NDUCTED ~-- .::::.:::: ~~ ~~>'1-h SYST:::2i :? _~_S -SE.;J ~ I I :=.::.=:'E:J C::~~:1'TS: ~.sL ,,^-,,-,s \u-", \MO!~/C~:;"'C .h, \..u.."-<.-+ W1>fLL ,,,,,,S o'''''?~lc~ ,t) v \.DI \ \"''''55 -\-.. ,?"-(;'c-\- 0, ~r ~'D\J-;;Y\ ~(', GS..€- \.-"11.<5' _ S:SXEO: ~~ ~~ Q-n. iLk. lv\2.FPu, ("", ;'l.<.(<.. T.e, l C-c ~ ~ lLt )"" T DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: Contractor License No. : Company: /frT;?;ZY 6 h1 G/77 C~US/ c"m) 3890 K/'u-<JG, Ig3~Oi- COX'E hG ~/~~ Phone: Phone: / r"Z5-LX. 98 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: 1( 7'50 - Permit Fee: Use Tax: I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and a~ree to abide by all conditions printed on this application, and that I assume lull responsibility I r ~ith the Wheat Ridge Building Code (V. B.C.) and all other applicable Wheat age ordinan I for work under this permit. (OWNER)(CONTRACTOR) SIGNED ~/ DATE ?/36/9S Description:",- < .- - /7zc ~~e//Vr-:c..8c /c5-U/.?-A-Jr- /7..u/::f.,t,z- BUILDING DEPARTMENT USE ONLY Total: Approval : Zoning: Approval: _,~ Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: !iii i!i'm-~!:lfi!I~:;j Expiration Date: Approval: 1Sl!!I lIi!'~ulNi>lfiF~ _ _.m. ~f;;.j'!:!:,"k10'. Expiration Date: Approval: III !;P~If1r~" (1) (2) (3) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from Issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shaH be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of. any violation of the provisions of the building codes or any other ordinance, taw, rule or regulation. (4) (5) (6) Chief Building Inspector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 95-1157 BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 6/7/95 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: SUPERIOR INVESTMENTS XVIII HillSIDE lTD Property Address: 3890 KIPLING ST Contractor License No.: 18301 Company: Thoridon Electirc Phone: Phone: 642 7241 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: Use Tax: I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. (OWNER)(CONTRACTOR) SIGNE~ ~ M DATE Description: TENANT INI REM~DEl Total: $3,500.00 $69.00 $52.50 $121.50 BUILDING DEPARTMENT USE ONLY - ~~-"--. Approval: Zoning: l!IiiiIIIill--~-~I~I_~l~ Approval: ~ Approval: Occupancy: Walls: Roof: Stories: Residential Units: Eiectrical License No : Company: Piumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: 11-- Expiration Date: Approval: III Illliil__l_ Expiration Date: Approval: II~ (1) (2) (3) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of onE~-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions ofth buildi g codes or any other or inance, aw, rule or regulation. / fJ-/t (4) (5) (6) ef Building Inspector THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUilDING INSPECTOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION Ir&f;] DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION. 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: H<<f'IF''i ~ ...J ~ C;eo<:~,< Property Address: 3'6'''l'd k Iff It. J 5of. LJ~ "-"'+ ~ t'd.:) fJ ( c, Phone: Contractor License No. : :3 58' \:) companY1hor;~o""r-("c Phone: <pt(~7cl(.(1 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: S 60 C) J Permit Fee: bCf- o-d Use Tax: S,;;), ::,-.:J Total: /;;2 /, :571 I hereby certify that the setback distances proposed by this permit application are accurate. and do not violate applicable ordinances. rules or regulations of the City of Wheat Ridge or covenants. easements or restnctions of record: that all measurements shown. and allegations made are accurate: that I have read and agree to abide by all conditions pnnted on this application. ana that I assume full responSibility for compliance wIth the Wheat Ridge Building Code (U.B.C.) ana all other applicable Wheat Ridge 9 ina~~ges. for work under thIS permIt. DATE I I e,ll. ",-.V\t r=;~ /'J t-, Description: (OWNER)(CONTRACTOR) SIGNED ~/l7. BUILDING DEPARTMENT USE ONLY Zli1Iii1lj:';eOuD..lI~ Approval: Zoning: (!J!ldlllit:-cmniiieiitS!! Approval: f'QbII~rk!1:-emnnmi1s~ Approval : Occupancy: Walls: Roof: Stories: Residential Units: Plumbing License No : Company: Mechanical License No : Company: Electrical License No: 35'80 Company: -;jotldO" Flee Expiration Date: Approval : 21 "PJIIul:~U"~ Expiration Date: Approval : m,P!l(nsR!i(Juired,- ...:1 Expiration Date : Approval: .~lIl~a (1) (2) (3) This pem'llt was ISSUed In accordance WIth the prOVIsIons set forth en yopur appllcabon and is Subject to the laws of the Slate of Colorado and to the Zoning Regulations and BuildIng Code of 1Nheat Ridge, Colorado or any other .appllcable orOlnances of the City. This permit snail expIre If (Al the work authonzed IS not commencea Wltnln SIXty (60) days from Issue date or (B) the building authorized is suspended or abandonea for a penod of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally reqUIred, prOVided no changes have been or will be made in the original plans and specdications and any suspensIon or abandonment has not exceeaed one (1) year. If Changes are made or If suspenSion or abandonment exceeds one (1) year. full fees shall be paid for a new permit. No work of any manner shaH be done that Witt change the natural flow of water causing a drainage problem Contractor snail notify the Building Inspector twenty.four (24) hours In aavance for aHlnspectlOns and shall receive written approval on inspection card before proceedllng With successIve phases of the Job. The issuance of a permIt or the approval of draWings and specifications snail not be construed to tle a permit for, nor an approval of. any violation of the provisions of the bU1fomg codes or any other ordenance. law. rule or regulation. (4) (5) (5) Chief Building Inspector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 95-1149 BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date :6/6/95 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: SUPERIOR INVESTMENTS XVIII HillSIDE lTD Property Address: 3890 KIPLING ST Contractor License No.: 18299 Company: Canyon Mechanical Phone: Phone: 532 0755 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: Plan Review Fee: Use Tax: (OWNER)(CONTRACTOR) SIGNED DATE Total: $4,700.00 $72.00 $0.00 $70.50 $142.50 I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full responsibility for compliance-with the Wheat Ridge Building Code (U.B.C.) and all other applicable Wheat Ridge ordinances, for work under this permit. Description: add 6 heat runs BUilDING DEPARTMENT USE ONLY IIIIIIlIIIIII'I Approval : Zoning: ~ Approval: Walls< Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: .~ Expiration Date: Approval: .~ Expiration Date: Approval: .~ (1) (2) (3) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (B) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. . . . The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the prOVIsions of the building codes or any other ordinance, law, rule or regulation. Chi~~~~(~ THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR CALL: 234-593324 HOURS PRIOR TO INSPECTION (4) (5) (6) F;:L~ J1t:~ DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION. 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH A VENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address: Contractor License No. : Company: ~ 6" ~\ b, ~84D t.) ~ ~1!",;~hD07C- ,2... f>\ ",-":, '5+ Phone: ()\ "C ~ '- Phone: 53;) -0 '7 -:; S OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: 11Jt1:'Q:; . 70<. . , Permit Fee: ~~.,,- 7CJ. Use Tax: j.Ji 91/ Total: (f ,I ,,,,)-d I hereby certify that the setback distances proposed by this permit application are accurate. ana do not violate applicable ordinances. rules or regulations of the City of Wheat Ridge or covenants, easements or restnctions of record; that all measurements shown. ana allegations made are accurate: that I have read and agree to abide by all conditions prmted on this application. ana that I assume full responsibility for campilance wIth the Wheat Ridge Building Code (U.B.C ) and all other applicable Wheat Ridge ordmances for work under this perm . (OWNER)(CONTRACTOR) SIGNED ~;) &<rk DATE I.R b 9 j (),H,~ (('.L n,...r". Description: '-"~ \.P ~ ~~ /Cfc2 S- BUILDING DEPARTMENT USE ONLY zmflrtlYeounl.elits:1 Approval : Zoning: !mI!dlilir:-cam~jg Approval: E'!Jbllii:W(frt<ll:,"'C&n"ml1s:: Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval : ~ ,"P~ris:Ri!!I~I~ Expiration Date : Approval: II G p....ns~!KIuired:c-:l Expiration Date : Approval : 11 ~UI~ (1) (2) (3) This permit was ISSUed In accordance with the provisions set fortt'lm yopur applIcation and IS subject to the laws of the State of Colorado and to the Zoning Regulations ana Building Code of Wheat Ridge. Colorado or any other applicable orarnances of the City. This permit shall expire If (A) the WOI1< authonzed IS not commencea WIUlln SIXty (60) days from Issue date or (8) the building authorized is suspended or abandonea for a penod of 120 days. If this permrt expires, a new permit may be acquired for a fee of one-half the amount normally reqUIred, prOVided no changes have been or will be made in the original plans and specifications and any suspension or abandonment nas not exceeded one (1) year. If changes are maae or if suspension or abandonment exceeds one (1) year. full tees shall be paid for a new permit. N() work of any manner shall be done that Will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector rw-enty-four (24) hours En aavance for aU inspections and shall receive written approval on inspection cara before proceedllng with successive onases of the job. The issuance of a permit or the approval of drawmgs and specifications shaH not be construed to be a permit for, nor an approval of. any violation of the provisions of the bUilding codes or any other ordinance. law. rule or regulation. (4) (5) (6) Chief Building Inspector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234.5933 24 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 95-1077 BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 5/25/95 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: SUPERIOR INVESTMENTS XVIII HillSIDE lTD Property Address: 3890 KIPLING ST Contractor License No. : 18280 Company: Phillips Plumbing & Mech. Phone: 466-2500 Phone: 532 0532 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Total: $9,800.00 $117.00 $147.00 $264.00 Construction Value: Permit Fee: I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record; that all measurements shown, and allegations made are accurate; that I have read and agree to abide by all conditions printed on this application, and that I assume full onsibility for camp' "ance wit h Wheat Ridge Building Code (U.B.C.) and all other applic Ie he Ri 9 or' nces, f k u~er this permit. ATE C)-c)5- S Use Tax: Description: MECHANICAL FOR TENANT FINISH (OWNER)(CONTRACTOR) SIGNE PlUMBI BUilDING DEPARTMENT USE ONLY ~ Approval: Zoning: ~ Approval: --- Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: .~- Expiration Date: Approvai : .-- Expiration Date: Approvai : .~ This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (8) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid fur a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing with successive phases of the job. The issuance of a permit or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions o the uHdlng c~ or any ther ordl an""'J or regulation. hief Building Inspector THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION (t) (2) (3) (4) (5) (6) rri3~;1I J . DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION. 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH A VENUE WHEAT RIDGE, CO 80215 Property Owner: Property Address : Contractor License No. : Company: i uPt:'iL1 ol'Z... :IN Vf::7:,l/UbVT X \llll 3 f890 }:jPU;VG-- s'( 'i8"'2..80 PH-!LL Lt:'s;-- A~ <t-I/.(~Lr L+UL'!)lCJE Lt",() Phone: Cf hb - ;;) S-ocJ Phone: ~70- )5'2 (')5'32....1 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: I hereby certify that the setback distances proposed by this pennit applIcation are accurate. and do not violate applicable ordinances. rules or regulations of the City of Wheat Ridge or covenants. easements or restrictions of record: that all measurements shown. and allegations made are accurate: that I have read and agree to abide by all conditions printed on this application, and that I assume full responsIbility for compliance with the Wheat Ridge Building Code (U.8.C.) and all other applicable Wheat Rid r Ina . for work under thiS permit. < .:I- - DATEt;r 2?~'7 Use Tax: 'l8ce:>' /17rd-(J I tf7,~ (OWNER)(CONTRACTOR) SIGNED Description' PL ^ Total : ()..t:, Cf . 0--'/ \ 7r Mt:'C . BUILDING DEPARTMENT USE ONLY .zmIIfIlfeou~:.iitiitiC1 Approval: Zoning: p!ldlilil'~lM!:i:M Approval: PIlbII~~men1:s~ Approval : Occupancy: Walls: Roof: Stories : Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: I Expiration Date: Approval : .1 c:!,,IlQfsRi!ilulteCl~ Expiration Date: Approval : m :.P,,-nsRilquiredr...:.l Expiration Date: Approval: " ~ul~~ (11 (2) (3) This permit was lSSued In accordance wrm the provIsions set toM In yopur appllcaoon and 1$ Subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of \^/heat Ridge, Colorado or any other applicable orcllnances of the City. This permit shall expire If (A) the WOrk aulhonzed 1$ not commencea WIthin SIXty (60) days from issue date or (8) the building authorized is suspended or abandonea for a penod of 120 days. If this permit expires. a new permit may De acquired for a fee of one-half the amount normally required, Provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeoed one (1) year. If changes are maCle or if suspension or abandonment exceeds one (1) year. full tees shall be paId for a new permit. Nb work of any manner shall be done mat will change the natural flow of water causing a drainage problem. Contractor snail nObty the Building Insoector twenty-four (24) hours Tn advance for aU Inspectlons and shall receive written approval on inspection cart! before proceednng With successIve pnases of tne Job. The issuance of a pemllt or the approval of drawings and specifications shall not be construed to be a permit for. nor an approval of. any violation of the provisions of the building COdes or any other ordmance. law. rule or regulatlon. (41 (5) (6) Chief Building Inspector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: 95-977 BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 5/12/95 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: SUPERIOR INVESTMENTS XVIII HillSIDE lTD Property Address: 3890 KIPLING ST Contractor License No.: 18254 Company: Sun Construction & Design Service Phone: 466-2500 Phone: 4444780 OWNER/CONTRACTOR SIGNATURE OF UN'DERSTANDING AND AGREEMENT Total: $38,923.00 $343.00 $0.00 $538.84 $881.84 (OWNER)(CONTRACTOR) SIGNED Description: Construction Value: Permit Fee: Plan Review Fee: Use Tax: BUilDING DEPARTMENT USE ONLY ~ Approval: Zoning: ~ Approval: ~ Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: !lI~ Expiration Date: Approval : II 1B911111l1~.tDt&tJ Expiration Date: Approval: !lI~ (1) (2) (3) This permit was issued in accordance with the provisions set forth in yopur application and is subject to the laws of the State of Colorado and to the Zoning Regulations and Building Code of Wheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days from issue date or (8) the building authorized is suspended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one.half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notify the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspection card before proceediing w' uccessive phases of the job. The issuan 0 a perm"t-or the approval of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of the bu~ding des any other ordinance, law, rule or regulation. ( "- Chief ui THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUilDING INSPECTOR CAll: 234-5933 24 HOURS PRIOR TO INSPECTION (4) (5) (6) JJ73z~] DEPARTMENT OF PLANNING AND DEVELOPMENT Building Permit Number: BUILDING INSPECTION DIVISION - 235-2855 CITY OF WHEAT RIDGE Date: 7500 WEST 29TH AVENUE WHEAT RIDGE, CO 80215 Property Owner: Colorado Santa Fe Land Company Property Address: 3890 Kipling Phone: 466-2500 Contractor License No. : Company: SlID Construction Phone: 444-4780 OWNER/CONTRACTOR SIGNATURE OF UNDERSTANDING AND AGREEMENT Construction Value: Permit Fee: Use Tax: ~g', 2:2/'>'- .;3 15- ov s3a,JCf I hereby certify that the setback distances proposed by this permit application are accurate, and do not violate applicable ordinances, rules or regulations of the City of Wheat Ridge or covenants, easements or restrictions of record: that all measurem,ents shown, and allegations made are accurate: that I have read and agree to abide by all ~ ditions printed on this application, and that I assume full responsibility for co I ce with th eat Ridge Building Code (U.B.C.) anQ all other applicable Wheat Ridge . ances, f rk under this permit. (OWNER)(CONTRACTORl SIGNED .~ Tho Description: Total: ENT USE ONLY Approval : Zoning: ~~ Approval: ----..:! ~._;l: Approval: Occupancy: Walls: Roof: Stories: Residential Units: Electrical License No : Company: Plumbing License No : Company: Mechanical License No : Company: Expiration Date: Approval: .- mIDl!l......~~~ _ F d ;' '~~ 'W2';x' Expiration Date: Approval: !!lII!l i@lBliDs!BSf':~':~itii(J""'''l _ =_'''~_~'' g!t".>,."w~ Expiration Date: Approval: .. mmin.._rii~iiI~ ~m~~;s_ (~) This ~ermit was lss:JeO in accordance ....dh the provisio'ls set fo;th in yopUi application and ;s subject to the jaws of the State of Colorado ano ;0 the Zoning Regulations and Building Code of \Nheat Ridge, Colorado or any other applicable ordinances of the City. This permit shall expire if (A) the work authorized is not commenced within sixty (60) days trom issue date or (B) the building authorized is suscended or abandoned for a period of 120 days. If this permit expires, a new permit may be acquired for a fee of one-half the amount normally required, provided no changes have been or will be made in the original plans and specifications and any suspension or abandonment has not exceeded one (1) year. If changes are made or if suspension or abandonment exceeds one (1) year, full fees shall be paid for a new permit. No work: of any manner shall be done that will change the natural flow of water causing a drainage problem. Contractor shall notlfy the Building Inspector twenty-four (24) hours in advance for all inspections and shall receive written approval on inspec:on card before procee .. g with succesSIVe phases of the job. The' su nee of a permit or the appr val of drawings and specifications shall not be construed to be a permit for, nor an approval of, any violation of the provisions of e biding des or any other C1inance, law, rule or regulation. (2) (3) (4) (5) (6) Chi f Building Inspector For Mayor THIS PERMIT VALID ONLY WHEN SIGNED BY THE CHIEF BUILDING INSPECTOR AND MAYOR CALL: 234-5933 24 HOURS PRIOR TO INSPECTION Date: 'I - \ - q ~ A Certificate of Occupancy or Completion has been requested for: ADDRESS: '38/1D k\'r\\~ S~ f llf), +- ~ Purpose of Structure: ~ ( U r ~ f' 1l.Y\ ..p .(~.J T 'f' Alu.n--r- H n( ':)I^ \ I . . I Zoning Approval: ~ 61 r.i ,~~ ~/PJ /10 Building Department Approval: Remarks: Remarks: Public Works Approval: Remarks I' Ei FLEX YffI . 3890 KtPUNG WH~T RIDGE 7700 SF 5 5 'S I -'.,:J I i I } ":.;c.,~! ~ C~ 1::- , ;~:r---!J "II I II: DAY.. cEt{T~ I I ' i I MASSAGE t11 STAFF OffiCe , I~ I I I I , I I . I' .111 , , . . . l;" . , . ;, " r \ r----c 1"-.-:-1,n " ~. ~.", I " ; , I t---(~' ~ I;:;:::;:::;:I~ .~. ~ ~~:~~) ':-"'- " ". " , , AE~08IC~ ~I I 1 I I \.. ' ..... . ~ ':..... ~ :, t '\ ';:', 1 . - ~ .. ~ ~,!':~~"~ :,'1 ' . t" : I , ',. I I , ": '" .r~:,: :,' ",,- t...., . ' . .~. ~." I' 1 , ! ~ " QRWVAU.. CEIJNO.AT MiA ~~~ ~r ': '-----, " I . I I I ' ! I I I I -'1 .,,-. . .~' -j SHOWiR t~1. WOMENS ' LOCKER ROOM '...~,0 2t, TANNING ROOM , " . .. DRYWALL CEIJNG IN SHO~R MENS "LOCKE~ R09M 111 SHOWER ",' '"-l rcr GAAB ~ ' HANDICAP BATH :., ' 1" p Iii , ~ ' T~I~G ROOM ;; -t t ", N